Le Creuset – Skillets

Here you will find Le Creuset cast iron pans; we believe they are the perfect grill pans for steak and vegetables.

Le Creuset pans are made of heavy cast iron and are particularly energy-efficient, as heat is optimally distributed from the base to the walls and retained for a long time. Seasoning with oil creates a patina that provides a non-stick effect and makes cleaning easy. Wiping with a damp cloth is usually sufficient. 

Le Creuset | Grill pans with grill ridges 

The deep grill ridges effectively hold back fat and, incidentally, create the typical grill marks you would expect from a barbecue. Thanks to the high side walls and the large frying surface, even larger steaks or pieces of meat as well as various types of vegetables can be seared. Achieving a crispy sear is especially easy thanks to their high heat tolerance. Roasting and searing aromas can fully develop, providing an exceptional taste experience.

Le Creuset cast iron pans are the perfect grill pans for steak and vegetables. Le Creuset pans are particularly energy-efficient, as heat is optimally distributed from the base to the walls and retained for a long time. The deep grill ridges effectively hold back fat and, incidentally, create the typical grill marks you would expect from a barbecue. Thanks to the high side walls and the large frying surface, even larger steaks or pieces of meat as well as various types of vegetables can be seared. Achieving a crispy sear is especially easy thanks to the black enamel. Black enamel is predominantly used in cast iron pans. This enamel was specially developed for searing at higher temperatures. Roasting and searing aromas can fully develop, providing an exceptional taste experience. 

Advantages of Le Creuset 

• Energy-efficient cooking due to excellent heat retention
• Extremely high-quality and durable enamel
• Particularly easy to clean
• Available in many colors and sizes
• Many shapes and handle types