Le Creuset roasters made of cast iron impress with their heavy material and high-quality workmanship. Le Creuset roasters are ideal for roasting and braising meat and poultry. Because they retain heat for a long time and distribute it evenly, they are a true must-have in every kitchen.
Le Creuset | Roasters for Life
I have always wanted to call a large Le Creuset roaster my own. My aunt used to cook large pieces of meat and hearty portions of goulash in hers whenever we visited. During my childhood, the cast-iron roaster was often placed on the table so that the ragout was still warm when you went back for seconds. The roaster is still in use today, but I have since treated myself to my own and love preparing dishes in it.
Here you will find a selection of Le Creuset roasters from the Signature series: round roasters in 20cm, 24cm, 26cm and 30cm, oval roasters in 27cm, 31cm, 33cm and 35cm, as well as the Gourmet professional pot in 26cm and 30cm, the flatter Gourmet roaster in 24cm and 30cm, and all in many colors. Flame is the signature color of the Le Creuset company, but Cerise, Marseille blue, and Meringue are already classics, Deep Teal is the newcomer, and black always works!