Antipasti & Pickled Items
Antipasti & Picklesfrom the Mediterranean: olives, capers, grilled peppers, sun-ripened tomatoes, vegetable creams and more – in oil, vinegar or fermented.
Black Walnuts in Cinnamon-Orange Syrup by Königskind
Balsamic Onions with Balsamic Vinegar by Königskind, 230 g
Stekovics – Tomato Tartare from Dried Tomatoes – 125g The…
San Marzano tomatoes in a vintage-style tin for sauces and gifts
French gherkins – Bornibus Cornichons extra-fins The Bornibus…
Aivar – Roasted Red Pepper Relish – from Pelagonia in Macedonia…
Pimientos del Piquillo – Grilled Red Peppers from Anko The…
in rich syrup from Fink's Delicatessen The Finks...
Sweet and sour heirloom tomatoes in late harvest vinegar for a snack
Erich Stekovics – Apple Pepper Classic – 270ml The Stekovics…
Attianese Pomodoro Tondino – Traditional Cherry Tomatoes from…
Crisp sea vegetables in white wine vinegar – like capers with fish
Viani – San Marzano Tomatoes – in their own juice The San Marzano…
Canned Tomatoes – Napoleta' Peeled Tomatoes The canned tomatoes in…
stuffed – from Maison Ederki Green Olives stuffed with lemon…
Stekovics – Garlic Flowers – 270ml Stekovics Garlic Flowers
Stekovics Tapenade – with Tomatoes and Black Walnuts – 125g The...
Arnaud – black olives – with thyme from Provence Black…
Arnaud – green olives – with Herbs de Provence Green olives from…
Erich Stekovics – Colorful Spiral Pepper – now in a larger 380ml…
Stekovics Late Harvest I – Pickled Ripe Bell Peppers The…
Basque sweet peppers – Guindillas – mild