Milk chocolate with macadamia nuts

Creamy milk chocolate with crunchy macadamia

Dolfin's milk chocolate with macadamia nuts is a creamy Belgian bar with 37% cocoa and caramelized macadamia nuts. Delicate melt meets nutty crunch.

Milk chocolate with macadamia nuts brings two textures together: the soft melt of Belgian milk chocolate with 37% cocoa and the firm snap of caramelized macadamia. Dolfin roasts and caramelizes the nuts before they are added to the cocoa mass, ensuring they have a sweet sheen while retaining their crunch. A pinch of Guérande salt rounds it all off. If you like milk chocolate but are looking for something with a bit of bite, this is the perfect choice – nut and chocolate in perfect harmony.

Crunchy nuts in a creamy melt

The milk chocolate melts instantly, then the macadamia cuts through with a rich, buttery crunch. Two things at once, soft and firm, making you crave the next bite.

Macadamia is the most delicate of all nuts, mild and creamy, almost buttery. When caramelized, it gains a thin, sweet crust that crunches briefly in the mouth before giving way. Creamy, nutty, and crunchy – a change of textures that keeps every bite vibrant. In the end, a subtle touch of salt flashes through, keeping the sweetness in check. It is precisely this contrast that makes this variety a favorite for those who otherwise find milk chocolate a bit too tame.

Macadamia, roasted and caramelized

The caramelized macadamia nuts make up 6% of the bar and add a bite to the soft melt. Caramelized means the nuts are roasted with a little sugar until they are shiny and slightly sweet.

Dolfin follows its philosophy of "The Art of Blending" – natural ingredients go directly into the Belgian cocoa mass, in this case: nuts, caramel, and a little sea salt from Guérande. No artificial flavors, just pure cocoa butter and honest ingredients. This way, every piece tastes the same, no matter where you break the bar. If you prefer a salty-dark profile, you can also find a pinch of Guérande in the dark chocolate with Guérande salt.

At home in Baulers since 1989

The Dolfin chocolate factory has been based in Baulers, south of Brussels, since 1989, in the heart of the Belgian chocolate country. Belgium and chocolate have a long history, and Dolfin has been part of it for over three decades.

Over the years, a handful of combinations has grown into an entire world of varieties, which Jean-Jacques de Gruben has been evolving since 2007. Since 2021, the "Cocoa Act 4" program has consolidated the company’s efforts regarding people, planet, quality, and transparency. Chocolate with high standards, without any big fuss.

Waiting for the next wave

On the summer edition wrapper, surfers wait under a palm tree for the next wave, a scene of sunshine, salt water, and wanderlust. You look at the bar and think of the beach even before you break the first piece. It's a perfect match for the nutty, tropical bar – a piece of vacation that fits in your coat pocket. The macadamia brings a sense of the exotic anyway, as it originally hails from the forests of Australia.

The milk chocolate with macadamia nuts goes wonderfully with coffee, from cappuccinos to flat whites. Roughly chopped, it works well over ice cream, in banana bread, or in muesli, and it certainly has its place as a little afternoon pick-me-up. Children love it, adults snack on it on the sly, and it always makes a great gift for nut lovers. Stored in a cool, dry place, the nuts stay crunchy – find more in the Dolfin range and among our Belgian chocolate bars.