Sea salt with rosemary

Sea Salt with Rosemary as an Aromatic Seasoning Salt

Casale Paradiso’s Sea Salt with Rosemary is an Italian seasoning salt made from coarse sea salt and dried rosemary. It seasons roasts, oven-baked potatoes, and marinades in one simple step. More than just table salt, this is a rosemary salt from the Abruzzo region that is both gluten-free and vegan.

Sea Salt with Rosemary is an aromatic seasoning salt that infuses the resinous, fresh scent of rosemary directly into the salt; in Italy, it is known as Sale Marino al rosmarino. For this, Casale Paradiso from the Abruzzo region combines 95 percent coarse sea salt with 5 percent rosemary and packs 200 g into each bag. A rosemary salt that makes every roast look like a Sunday dinner.

Salty, resinous, and Mediterranean in scent

The typical scent of rosemary rises as soon as you open the bag—salty, resinous, and savory. It smells like a walk through the macchia on a warm day. A salt could hardly smell more Mediterranean, instantly creating a holiday mood in the kitchen before the oven is even preheated.

On the tongue, you first get the clear taste of sea salt, followed by the savory, tart rosemary with its slightly pine-like note. The coarse crystals release their aroma gradually, ensuring the flavor is well distributed rather than fading away all at once. This is a salt that tastes of Mediterranean cuisine and sun-warmed stones, turning a simple dish into something special.

Unlike plain table salt, this seasoning salt smells of rosemary even when held in the hand. A level teaspoon corresponds to about 5 g, which is enough for a portion of oven-baked vegetables without making it too salty.

For oven potatoes and roasts

Sea Salt with Rosemary is perfect wherever hearty, Mediterranean flavors are called for, from the oven to the grill.

Its aroma shines brightest over crispy oven potatoes, roast chicken, or pork roast, giving the meat a Mediterranean touch. It refines grill marinades and roasting sauces and turns simple focaccia bread with olive oil into a treat. Sprinkle it over the finished dish at the end or rub it into meat and vegetables before roasting so the aroma can infuse thoroughly.

It also works wonders on rosemary potatoes from the pan, grilled lamb, or in a herb oil. A pinch replaces both salt and rosemary in one go. The fruity alternative in our range is the Sea Salt with Tomato from the same producer. Both pair beautifully with our Italian specialties.

One pinch seasons and salts in a single step, use 2 pinches if the roast calls for a bolder flavor. This way, the 200 g will last for many Sundays, and with 95 percent sea salt and 5 percent rosemary, the balance is always just right.

A seasoning salt from the Abruzzo region

This salt is produced by Casale Paradiso, a family business from Chieti Scalo in the Abruzzo region, founded in 1994 by Nicola Mammarella. Sea salt, rosemary, and sunshine—that is all it takes to create this aromatic seasoning salt.

The rosemary is dried and mixed with the coarse sea salt, entirely without artificial flavorings, just as Nicola has done from the very beginning. The salt is gluten-free and vegan, and when stored in a dry place, it remains free-flowing and fragrant for a long time, ensuring the 200 g pack lasts.

Discover more from this kitchen among the specialties from Casale Paradiso, ranging from pasta seasoning blends to risotto mixes. Buon appetito.