Organic Milk Chocolate – Honey Flakes

Organic Milk Chocolate with crunchy honey flakes

Berger Confiserie's Organic Milk Chocolate with Honey Flakes is a milk chocolate bar with crunchy flakes of honey and rice flour, certified organic. A tender, milky melt and a fine crunch make for a light, bright variety that brings fresh spring days to mind.

Organic Milk Chocolate with Honey Flakes is Berger Confiserie's milk chocolate with 37 percent cocoa and crunchy flakes made with a good 3 percent real honey. The flakes add a fine crunch and a bright, floral sweetness: creamy, crunchy, floral. A light classic with bite, just right for bright days.

Creamy melt, floral crunch

Crunchy flakes sit within the mild, milky melt, cracking softly as you bite into them and releasing a bright, floral sweetness. A gentle crunch that livens up the mild milk beautifully.

First the creamy milk chocolate, round and mild, then the flakes, which crunch and bring a fine, floral aroma. The honey makes the sweetness rounder than pure sugar, with a warm undertone reminiscent of honeycomb and meadow. The flakes bring the bite, and the milk chocolate holds them together. Creamy, crunchy, floral – this is how milk chocolate tastes with a light, sunny twist that tempts you to the breakfast table.

Real honey in organic milk chocolate

For the crunch, Berger stirs crunchy flakes of real honey and rice flour into a milk chocolate made from organic cocoa.

Raw cane sugar, cocoa butter, whole milk powder and cocoa mass form the bar, together with the flakes and a little vanilla, all ingredients from organic farming. Part of the sweetness comes from real honey, not just from sugar. You can taste it in the soft, natural sweetness that seems rounder than pure sugar and is never intrusive.

If you like it completely plain, reach for the organic milk chocolate among our chocolate bars.

From Lofer in Salzburg's Saalach Valley

The bar is poured at Berger Feinste Confiserie in Lofer, where Hubert and Christine Berger started out in 1994.

A garage in the Saalach Valley has grown into one of Austria's best-known confectioneries, with around 100 employees and nine shops. Alongside the permanent range, the chocolatiers keep designing bright, light varieties for the warmer months, just as Christine and Hubert have done from the very beginning. You'll find another crunchy variety in the milk chocolate with caramel pieces.

With chamomile tea and over porridge

The bar holds 90 g of chocolate with crunchy flakes, for breaking into pieces and sharing. With a milky coffee, a light tea or as a little treat in the morning, the mild milk chocolate is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the flakes stay crunchy and the melt tender for a long time. A bright, crunchy bar like this suits the warmer months and any breakfast table.

A pot of chamomile tea answers the sweetness with its floral character, and sprinkled coarsely over porridge, the bar shows off its crunch. On a slice of bread and butter or with fresh berries, too, the fine crunch cuts a good figure. As a bright little gesture in spring it goes down well, as does the rest of the Berger range with its crunchy and plain varieties.

Organic control number AT-BIO-301 – EU/non-EU agriculture