Organic Chocolate Coconut Filled – Vegan

Vegan organic chocolate with a creamy coconut filling

Berger Confiserie's Organic Chocolate Coconut is a filled vegan bar with a creamy coconut filling, organic and made without milk. Instead of cow's milk it uses a fine rice drink chocolate, with a juicy cream of the white nut inside, exotic and delicate at once, entirely plant-based.

Organic Chocolate Coconut Filled is Berger Confiserie's name for a vegan chocolate with a filling of a good 7 percent coconut milk, desiccated coconut and tiger nut meal. Instead of whole milk, Berger uses a rice drink for the mild melt, plus 37 percent cocoa for depth, exactly as much as in a milk chocolate bar. The result is a 100-gram bar made without milk that still tastes creamy: juicy, nutty, delicate.

Creamy filling, a melt without milk

First the mild melt of the rice drink chocolate, made without milk, then the juicy filling that brings macaroons and summer vacations to mind. A bite that puts you in a good mood right away.

The rice drink chocolate melts soft and mild, almost like a light milk chocolate, just entirely without milk. Inside is the coconut cream, juicy and creamy, with the typical, slightly nutty character of the white fruit and a touch of bourbon vanilla. A little roasted hazelnut and tiger nut give it body and bite, so the sweetness turns round. Juicy, creamy, exotic – this is how vegan chocolate tastes when nobody misses the milk.

Rice drink instead of milk

Instead of cow's milk, Berger uses dried rice syrup and coconut milk, together with cocoa butter and cocoa mass, all from organic farming.

Raw cane sugar, cocoa butter, rice syrup and cocoa mass form the base; the filling comes from the white fruit, tiger nut meal and hazelnut, plus bourbon vanilla. Because no milk is added, the bar is vegan by nature, without anything feeling missing. Anyone who does without milk will find a creamy alternative here.

Apart from the salt and the vanilla flavoring, every ingredient in this bar comes from organic farming, including the rice syrup. You'll find the bar among our chocolate bars, alongside other vegan varieties such as the organic dark chocolate.

Vegan confectionery from Lofer

In Lofer, Berger Feinste Confiserie also develops vegan varieties, for everyone who wants to enjoy chocolate without animal ingredients.

Hubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Getting a vegan filling right is a craft, because without cream the fruit has to carry the creaminess on its own, a principle Christine and Hubert have held to from the very beginning. Another vegan variety is the dark chocolate with sour cherry.

With rum and over pineapple

The bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With an espresso, a chai or as a little dessert, the exotic bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and filling keep their shape nicely, and at room temperature the cream turns especially soft. That is when it tastes roundest and most exotic.

A glass of rum brings its own sweetness to the coconut, and chopped over pineapple with yogurt, the bar comes into its own just as well. In muesli or on banana bread, too, it cuts a good figure. As a vegan gift it goes down well, as does the rest of the Berger range with its vegan and classic varieties.

Organic control number AT-BIO-301 – EU/non-EU agriculture