{"product_id":"stonewall-kitchen-baby-back-rib-sauce","title":"Baby Back Rib Sauce","description":"\u003ch2 id=\"speakable-headline\"\u003eBaby Back Rib Sauce by Stonewall Kitchen, sweet and smoky\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBaby Back Rib Sauce by Stonewall Kitchen is the thick, dark barbecue sauce for ribs that spend a long, slow time on the grill. Brown sugar, molasses, and hickory give it the depth that sticks to the bone.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBaby Back Rib Sauce\u003c\/strong\u003e is the American barbecue sauce from Stonewall Kitchen in York, Maine, made for marinating and glazing spareribs, chicken wings, and pulled pork. It features sweetness from brown sugar and molasses, savoriness from tomato and soy sauce, and a finish of natural hickory smoke concentrate.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, sticky, and deeply hickory-flavored\u003c\/h3\u003e\n\u003cp\u003eBrown sugar and molasses provide the sticky sweetness, while tomato paste and white wine vinegar form a savory foundation underneath. Soy sauce adds the saltiness that makes dark sauces of this kind truly well-rounded.\u003c\/p\u003e\n\u003cp\u003eDijon mustard, dried garlic, and dried onions provide the seasoning, while a splash of orange and, surprisingly, a touch of passion fruit add a bright fruity contrast. On the meat, the sauce dries into a glossy coating that starts sweet and leaves a smoky finish.\u003c\/p\u003e\n\u003cp\u003eIt pours slowly and heavily from the spoon; in the pot, it can be thinned out with a splash of apple juice if you prefer a lighter marinade. Cold from the refrigerator, it becomes a bit firmer and will need a few minutes on the counter.\u003c\/p\u003e\n\n\u003ch3\u003eFor marinating, glazing, and dipping\u003c\/h3\u003e\n\u003cp\u003eBrush your ribs or chicken wings before grilling and add a second layer in the last ten minutes; the sugar will caramelize into a glossy crust without burning.\u003c\/p\u003e\n\u003cp\u003eFor the 3-2-1 method for spareribs—three hours in smoke, two in foil, and one uncovered on the grate—this is the glaze for that final hour. Grilled chicken, corn on the cob, and a juicy burger also benefit from a brush of it. With sweet potato fries, it becomes a dip that complements the sweetness of the tuber.\u003c\/p\u003e\n\u003cp\u003eFor something classically sweet without the wood notes, try the \u003ca href=\"\/en\/products\/stonewall-kitchen-honey-bbq-sauce\"\u003eHoney Barbecue Sauce\u003c\/a\u003e, and discover everything else Stonewall Kitchen sends to the grill in our \u003ca href=\"\/en\/collections\/stonewall-kitchen-grill-bbq-saucen\"\u003eGrill and BBQ Sauces\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eBaby back ribs, the short loin ribs\u003c\/h3\u003e\n\u003cp\u003eBaby back ribs are the short loin ribs from the pig's back, more tender and leaner than the long spareribs from the belly. Because they cook faster, they need a partner that imparts flavor early on and builds shine at the end.\u003c\/p\u003e\n\u003cp\u003eThe Stonewall Kitchen recipe is designed for exactly that: it adheres early and shines late. The sugar caramelizes, the vinegar keeps the sweetness in check, and the hickory concentrate replaces the hours a smoker would otherwise require.\u003c\/p\u003e\n\u003cp\u003eHickory is the wood of choice in the American South. Its smoke is strong yet slightly sweet, which pairs well with brown sugar. Stonewall Kitchen’s sauce is firmly rooted in the Kansas City tradition, where sauces are thick, tomato-based, and simmered until sweet.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the ribs shine, the table goes quiet\u003c\/h3\u003e\n\u003cp\u003eIts time is the long summer afternoon, when the aroma drifts across the garden and the ribs lie glistening on the grate. A brush of sauce, a hiss, a hint of caramel and wood, and for a moment, the table falls silent.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the jar belongs in the refrigerator, where it will last for several weeks until the next barbecue weather. If you want to save the rest for winter, stir it into onions and ground meat in the pan to create the base for a chili on cold evenings.\u003c\/p\u003e","brand":"Stonewall Kitchen","offers":[{"title":"330 ml","offer_id":53071189475662,"sku":"049HER0026","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-baby-back-rib-sauce.jpg?v=1750979226","url":"https:\/\/norgutes.com\/en\/products\/stonewall-kitchen-baby-back-rib-sauce","provider":"nur Gutes","version":"1.0","type":"link"}