{"product_id":"schaut-bunte-weihnachtsnudeln-300g","title":"Colorful Christmas pasta","description":"\u003ch2 id=\"speakable-headline\"\u003eColorful Christmas pasta in the shape of stars and fir trees\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eColorful Christmas pasta from Schaut is egg pasta in festive shapes—stars, fir trees, and comets—red from tomato, green from spinach, and natural from the egg. Handmade in a small factory on the edge of the Swabian Jura, they are a cheerful greeting for the Advent season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eColorful Christmas pasta\u003c\/strong\u003e is handmade egg pasta from the Schaut pasta factory in Andelfingen, extruded through bronze dies into stars, fir trees, and comets. Their colors come from tomato and spinach powder, not from a dye pot. Made with 35 percent fresh egg and durum wheat semolina, they create a plate that looks like Christmas all on its own.\u003c\/p\u003e\n\n\u003ch3\u003eStars, fir trees, and comets on the plate\u003c\/h3\u003e\n\u003cp\u003eOn the Christmas table, the pasta glows in red, green, and golden yellow, shaped into stars, little fir trees, and comets with tails. No two plates look the same because the shapes tumble together in a colorful mix. Adults secretly enjoy it too, even if they don’t always admit it.\u003c\/p\u003e\n\u003cp\u003eTomato powder is added to the red dough, spinach powder to the green, and the light-colored ones remain natural from the egg. No artificial dyes, just what nature provides. The bronze dies give the shapes their fine, rough surface, which helps the sauce stick.\u003c\/p\u003e\n\u003cp\u003eThe dough contains 35 percent fresh egg and durum wheat semolina, as with all Schaut pasta. After 10 to 12 minutes, the shapes are cooked through while remaining firm, hearty, and festively colorful without ever getting mushy. Each shape is individually extruded through the bronze die, which is evident in these little stars and fir trees.\u003c\/p\u003e\n\n\u003ch3\u003eA little bit of Christmas on the plate\u003c\/h3\u003e\n\u003cp\u003eChristmas pasta is for those days when the meal deserves to be a little festive. Whether on the children’s table on Christmas Eve, as a side dish for the feast, or as a small gift during Advent. Whether you serve it for a feast or hide it as a surprise, it brings color into the dark season.\u003c\/p\u003e\n\u003cp\u003eThe colorful shapes don’t need a heavy sauce; they are the eye-catcher themselves. A little melted butter with nutmeg, grated cheese, or a light \u003ca href=\"\/en\/products\/schaut-tomatensosse-300g\"\u003etomato sauce\u003c\/a\u003e is perfectly sufficient. Children often fish the stars out of the pot before they are even served. Just imagine the little ones at the table searching for their favorite star—that’s part of the holiday tradition.\u003c\/p\u003e\n\u003cp\u003eAs an edible Advent gift, the pasta is just as delightful in a package as it is on the plate. Those giving gifts often like to add the \u003ca href=\"\/en\/products\/schaut-bunte-gluecksnudeln-300g\"\u003ecolorful lucky pasta\u003c\/a\u003e for the new year. Simply put a few varieties together, tie a ribbon around them, and the gift is ready. A 300-gram pack is enough for two to three servings, turning a simple pasta dish into a small celebration.\u003c\/p\u003e\n\n\u003ch3\u003eHand-extruded in Andelfingen\u003c\/h3\u003e\n\u003cp\u003eIn the small pasta factory, Brigitte Schaut extrudes the dough through bronze dies—natural, red, and green—until stars, fir trees, and comets emerge. The family has been making pasta here since 1993, starting with eggs from their own farm in a garage they had converted on the fly.\u003c\/p\u003e\n\u003cp\u003eFrom these small beginnings, it grew into a factory with a \"transparent\" production area, where the third generation is now at work. In 2013, an extension with its own sauce kitchen was added. The dough dries slowly, depending on the weather, following the motto \"Time for something special\"; the family makes over twenty types of pasta this way.\u003c\/p\u003e\n\u003cp\u003eThe eggs come from the nearby Untermarchtal monastery, and the durum wheat semolina comes from France because it makes the pasta heartier. In addition to the Christmas pasta, you will find other \u003ca href=\"\/en\/collections\/schaut-nudeln\"\u003eSchaut pasta specialties\u003c\/a\u003e and more \u003ca href=\"\/en\/collections\/pasta\"\u003efresh pasta\u003c\/a\u003e in our shop. It’s a piece of Swabia for your Christmas table. That’s what anticipation tastes like.\u003c\/p\u003e","brand":"Schaut Nudeln","offers":[{"title":"300 g","offer_id":53071168012622,"sku":"040SCH015","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Schaut-Frohes-Fest-v.jpg?v=1750978766","url":"https:\/\/norgutes.com\/en\/products\/schaut-bunte-weihnachtsnudeln-300g","provider":"nur Gutes","version":"1.0","type":"link"}