{"product_id":"sattlerhof-weissburgunder-gamlitz-2024","title":"Pinot Blanc Gamlitz – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eSattlerhof Weissburgunder Gamlitz 2024 with citrus freshness and grated almonds\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Weissburgunder Gamlitz 2024 from the Sattlerhof winery is the latest regional wine of this variety from the estate, grown on the steep slopes around the municipality and fermented in steel tanks. It combines bright citrus freshness with the scent of freshly grated almonds while remaining highly refined.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWeissburgunder Gamlitz 2024\u003c\/strong\u003e is a dry regional wine from the Südsteiermark DAC, which the Sattler family produces from fully ripe grapes grown in their own vineyards. Alexander Sattler manages the winery together with his brother, and the vines for this wine are between 15 and 35 years old. The estate has been working biodynamically since the 2021 vintage, certified by Lacon.\u003c\/p\u003e\n\n\u003ch3\u003eCitrus freshness and freshly grated almonds\u003c\/h3\u003e\n\u003cp\u003eThe first impression is bright and citrusy, a freshness that is reminiscent of grated zest rather than juice. Behind this lies the scent of freshly grated almonds, both floury and sweet. A Weissburgunder from cool altitudes rarely shows intensity, and this one does not strive for it either.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is highly refined and elegant, with those delicate hints of black tea that the winery itself emphasizes. Its play of acidity remains refreshing rather than sharp, ensuring the bottle is empty faster than expected. The estate calls this wine wonderfully Styrian, and it carries itself exactly that way.\u003c\/p\u003e\n\u003cp\u003eIt is dry from beginning to end without lacking any body. The vintage is in its best form until 2030, after which the citrus note recedes and the almond gains weight.\u003c\/p\u003e\n\n\u003ch3\u003ePullet breast, pumpkin wedges and a quiet evening\u003c\/h3\u003e\n\u003cp\u003eJuicy roasted light poultry is the winery's recommendation, and a pullet breast with crispy skin immediately shows why this is true. The wine absorbs the roasting juices without competing against them.\u003c\/p\u003e\n\u003cp\u003eAsparagus, roasted pumpkin wedges, and sugar snap peas form the vegetarian selection that belongs together in Styria anyway. A young fresh goat cheese goes in the same direction, as long as it is not seasoned too strongly. Even a risotto with pumpkin finds its counterpart in this freshness, without letting the wine disappear alongside it.\u003c\/p\u003e\n\u003cp\u003eThe older \u003ca href=\"\/en\/products\/sattlerhof-weissburgunder-gamlitz-2022\"\u003eWeissburgunder Gamlitz 2022\u003c\/a\u003e stands alongside it for a calmer tone, while this vintage takes on the fresher side. For you, this means two bottles from the same slopes that accompany the same roast from different angles.\u003c\/p\u003e\n\n\u003ch3\u003eMica in the quartz sand above Gamlitz\u003c\/h3\u003e\n\u003cp\u003eThe vineyards are located on steep slopes, 350 to 450 meters above sea level, on crystalline quartz sands. Mica flashes within them as soon as the sun moves over the slope, and the cool microclimate shapes the character of this wine at least as strongly.\u003c\/p\u003e\n\u003cp\u003eFully ripe grapes are harvested selectively by hand, vine by vine, and without any machinery on the slope. Fermentation and maturation take place in steel tanks, where four to five months of fine lees aging give the slender structure its creaminess. It belongs in the glass well-chilled, but not ice-cold, because the almond note would simply be lost.\u003c\/p\u003e\n\u003cp\u003eWood does not come into play anywhere with this wine, so that the fruit retains exactly that clarity which the vineyard has given it. The entire range of the estate can be found in the overview of the \u003ca href=\"\/en\/collections\/weingut-sattlerhof\"\u003eSattlerhof winery\u003c\/a\u003e, and those browsing through the \u003ca href=\"\/en\/collections\/oesterreich\"\u003eAustrian wines\u003c\/a\u003e will find the neighbors from Gamlitz and Eichberg as well.\u003c\/p\u003e\n\n\u003ch4\u003eWeissburgunder Gamlitz 2024 – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Austria\u003c\/li\u003e\n\n\u003cli\u003eRegion: Südsteiermark DAC\u003c\/li\u003e\n\n\u003cli\u003eQuality level: Ortswein Gamlitz (Regional wine)\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Weissburgunder, Pinot Blanc\u003c\/li\u003e\n\n\u003cli\u003e13% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e4.8 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e1.1 g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003eMaturation in steel tanks\u003c\/li\u003e\n\n\u003cli\u003eBest form until 2030\u003c\/li\u003e\n\n\u003cli\u003eContains sulfites\u003c\/li\u003e\n\n\u003cli\u003eVegan\u003c\/li\u003e\n\n\u003cli\u003eBiodynamically certified by Lacon\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Sattlerhof","offers":[{"title":"750 ml","offer_id":53073875337550,"sku":"014SAT0008","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sattlerhof-weissburgunder-gamlitz-2024.jpg?v=1751010184","url":"https:\/\/norgutes.com\/en\/products\/sattlerhof-weissburgunder-gamlitz-2024","provider":"nur Gutes","version":"1.0","type":"link"}