{"product_id":"rue-traversette-tartine-en-languedoc-110g-sale","title":"Tartine en Languedoc – SALE","description":"\u003ch2 id=\"speakable-headline\"\u003eTartine en Languedoc with red onion and red wine\u003c\/h2\u003e\n\u003cp\u003eThese jars have had a rough journey: the lids are dented, and tomato has left its red trail on the back label. The vacuum seal held, and every jar has been cleaned and individually inspected before we labeled them. The flaw is in the tin; the onion confit inside is as well-preserved as ever.\u003c\/p\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Tartine en Languedoc from Rue Traversette is a vegan spread made with 51 percent red onions, plus red wine, toasted almonds, and raisins. Sweet and savory like an onion confit, and named after the region where Stéphane has his cannery.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTartine en Languedoc\u003c\/strong\u003e from Rue Traversette is a vegan spread made from sweet red onions, tomato, and beet, refined with 10 percent red wine, toasted almonds, raisins, and herbs. \"En Languedoc\" means \"in the Languedoc,\" the region between the sea and the mountains where Rue Traversette is based. A sweet-and-savory confit that is reminiscent of onion jam, only heartier, with red wine as its deep base note.\u003c\/p\u003e\n\u003ch3\u003eSweet onion, red wine, and toasted almond\u003c\/h3\u003e\n\u003cp\u003eTartine en Languedoc smells of braised onion and red wine, accompanied by the warm note of toasted almonds and the sweetness of raisins. The color is a deep wine red, the texture soft with a few pieces of almond providing a bit of crunch.\u003c\/p\u003e\n\u003cp\u003eOn bread, you first taste the soft sweetness of the red onion, then the red wine arrives with its depth, before tarragon, thyme, and bay leaf provide a savory counterpoint. Sweet, savory, and velvety, with the crunch of toasted almonds as a contrast. The raisins provide a subtle fruit sweetness underneath, and the whole remains hearty, never sticky. A confit that leaves you wanting more.\u003c\/p\u003e\n\u003ch3\u003eFor cheese, meat, and bread\u003c\/h3\u003e\n\u003cp\u003eAs a vegan spread, Tartine en Languedoc joins our \u003ca href=\"\/en\/collections\/gemueseaufstriche-cremes\"\u003evegetable spreads and creams\u003c\/a\u003e and is a classic companion to cheese, whether on a board, in a sandwich, or on a raclette platter.\u003c\/p\u003e\n\u003cp\u003eThe confit plays out its sweetness against a strong mountain cheese or aged goat cheese; on a burger, it replaces ketchup and fried onions in one go. A spoonful added to roasted meat, \u003ca href=\"\/en\/collections\/pasta\"\u003epasta\u003c\/a\u003e, or a sauce brings depth. Alongside the \u003ca href=\"\/en\/products\/rue-traversette-auberginen-creme-90g\"\u003eaubergine cream\u003c\/a\u003e, it serves as the sweet counterpart on the board.\u003c\/p\u003e\n\u003cp\u003eWhen you have guests, add a spoonful to a cheese plate or alongside a terrine, and a little something becomes a small feast. It also pairs perfectly with roasted pumpkin or fried mushrooms, and it is magnificent on a tarte flambée with goat cheese—savory, fruity, and hearty all at once.\u003c\/p\u003e\n\u003ch3\u003eA spread from the local region\u003c\/h3\u003e\n\u003cp\u003eUnlike its sisters, Tartine en Languedoc stays close to home: Rue Traversette is located in Saint-André-de-Sangonis in the heart of the Languedoc, where Stéphane Strobl has been preserving food since 2005, just a few kilometers from the vineyards whose grapes end up in the spread.\u003c\/p\u003e\n\u003cp\u003eEverything that makes up the spread—onions, grapes for the wine, and herbs of the garrigue—grows here between the sea near Marseillan and the castle town of Carcassonne. \"En Languedoc\" is Stéphane’s small declaration of love to his home, one of several tartines intended as small journeys through France. For a good 20 years, the former cork merchant has been translating regions and classics into jars.\u003c\/p\u003e\n\u003cp\u003eWe met Stéphane over 15 years ago, back then in a tiny garage. Today, there is a cannery built in 2015 where a small team continues to cook in kettles, with the same attention to detail as on the first day.\u003c\/p\u003e\n\u003ch3\u003eThe circle is complete with the region's red wine\u003c\/h3\u003e\n\u003cp\u003eTartine en Languedoc tastes rounder at room temperature than straight from the cold, so take the jar out of the fridge in good time. Once opened, keep it refrigerated and finish it within a few days. With a glass of red wine from the Languedoc, the circle is complete, and with good cheese and fresh baguette, it becomes a little southern breakfast. Those who want to travel further will find the other \u003ca href=\"\/en\/collections\/rue-traversette\"\u003etartines from Rue Traversette\u003c\/a\u003e, from en Provence to au Pays Basque.\u003c\/p\u003e","brand":"Rue Traversette","offers":[{"title":"110 g","offer_id":60632920621390,"sku":"042RUE020-SALE","price":3.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rue-traversette-tartine-en-languedoc.jpg?v=1750977772","url":"https:\/\/norgutes.com\/en\/products\/rue-traversette-tartine-en-languedoc-110g-sale","provider":"nur Gutes","version":"1.0","type":"link"}