{"product_id":"pollastrini-jahrgangssardinen-mit-chili","title":"Vintage Sardines with Chili","description":"\u003ch2 id=\"speakable-headline\"\u003eVintage Sardines with Chili, piquantly matured from Anzio\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003ePollastrini vintage sardines with chili are millesimate sardines from Anzio, packed in olive oil with red chili peppers. Not your everyday spicy fish, but matured craftsmanship from the only Italian producer of oil-packed sardines – a piquant delicacy that gains depth over the years.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVintage sardines with chili\u003c\/strong\u003e are sardines from a specific harvest year that—much like a fine wine—mature in oil, in this case with the fiery notes of red chili peppers. For the 2023 Pollastrini vintage sardines, the Sepe family has allowed time for resting and aging, so that the heat blends roundly and harmoniously into the flavor of the sea. In Italian, they are \"Sardine Millesimate\" in the piquant variety, sardines with a vintage and fire, and a distinct rarity among canned fish.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor of the sea meets fiery chili\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the full, nutty aroma of mature sardines and the warm heat of red chili combine into a lively interplay. Firm in texture, clear in the oil, with an aftertaste that provides a pleasant, lingering warmth.\u003c\/p\u003e\n\u003cp\u003eThe sardines are caught only toward the end of the season in September and November, when they are plump and aromatic. The chili heat does not overpower the fish but sits alongside it, and the longer the tin rests, the better the oil, fish, and chili interweave. The heat becomes rounder, the aroma deeper, the whole experience piquant, spicy, and aromatic—a fish for those who like things lively.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, on pizza, and in green salad\u003c\/h3\u003e\n\u003cp\u003eThese piquant vintage sardines enrich any appetizer plate and taste just as good with crusty bread as they do on pizza or in a crisp green salad. A little bit of fire that wakes up any simple dish.\u003c\/p\u003e\n\u003cp\u003eThey shine on toasted bruschetta with a squeeze of lemon, or flaked into a quick \u003ca href=\"\/en\/collections\/pasta\"\u003epasta\u003c\/a\u003e aglio e olio, where the chili is already provided. Pair them with a well-chilled, dry \u003ca href=\"\/en\/collections\/weisswein\"\u003ewhite wine\u003c\/a\u003e, which balances the heat and lets the fish shine. If you like things fiery, you will find more ideas in our selection of \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines\u003c\/a\u003e and something suitable for a toast at your \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHandcrafted in the cannery in Anzio\u003c\/h3\u003e\n\u003cp\u003eThere is only one remaining Italian producer of canned sardines: Sardine Pollastrini di Anzio, an hour's drive south of Rome.\u003c\/p\u003e\n\u003cp\u003eSalvatore Pollastrini laid the foundation here in 1889, and since the 1950s, the Sepe family has been running the house with over sixty years of fishing experience. Fishing is done at night with the gozzo, a small boat whose lamps lure the sardine schools to the surface, just as Salvatore Pollastrini once began. Only the fish from the end of the season become vintage sardines, as they are at their most robust then.\u003c\/p\u003e\n\u003cp\u003eIn the morning, the sardines are hand-selected, gutted, cleaned, and trimmed, then placed into the nostalgic tins with red chili peppers and olive oil. Fishing is done with care—pure craftsmanship for over 130 years. Respect.\u003c\/p\u003e\n\n\u003ch3\u003eAfter a few months, the heat becomes milder\u003c\/h3\u003e\n\u003cp\u003eTurn the tin over now and then so that the oil, chili, and fish combine evenly. If you prefer things milder, let the tin rest for a few months before opening, as the heat becomes gentler and smoother with time. That way, you always have your piquant supply ready for the evening when you want things a bit livelier.\u003c\/p\u003e\n\n\u003cp\u003eNet weight 100g – Drained weight 70g\u003c\/p\u003e\u003cp\u003eContents 100 g – Drained weight 70 g\u003c\/p\u003e","brand":"Sardine Pollastrini","offers":[{"title":"100 g \/ 70 g","offer_id":53071315435854,"sku":"048VIA706040","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pollastrini-jahrgangssardinen-chili-2023.jpg?v=1772103507","url":"https:\/\/norgutes.com\/en\/products\/pollastrini-jahrgangssardinen-mit-chili","provider":"nur Gutes","version":"1.0","type":"link"}