{"product_id":"pfeffersack-und-soehne-rauchsalz-keramikdose","title":"Smoked Salt – Ceramic Jar","description":"\u003ch2 id=\"speakable-headline\"\u003eSmoked salt from Danish smoking tradition, mild and reddish-brown\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003ePfeffersack und Soehne smoked salt is a Danish artisanal product: sea salt flavored for a long time over beechwood until it takes on its reddish-brown color and a mild smoky aroma. 150 grams in a Westerwald ceramic jar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003esmoked salt\u003c\/strong\u003e from Pfeffersack und Soehne is crafted in Denmark, where sea salt lies in beechwood smoke for an extended period—until the wood has imparted its characteristic reddish-brown color and a hearty, sweet note to the grains. Genuine smoking instead of shortcuts: cheaper smoked salts are simply sprayed with aroma and colored with caramel.\u003c\/p\u003e\n\n\u003ch3\u003eMild, hearty, and with a sweet undertone\u003c\/h3\u003e\n\n\u003cp\u003eBeechwood smokes in a warm and friendly way: a gentle scent of smoke rises from the open jar, reminiscent of an old smokehouse; in food, it begins with the crisp saltiness of sea salt, followed by a well-rounded, slightly sweet smoky depth without any bitterness.\u003c\/p\u003e\n\n\u003cp\u003eIn the trio of smoking woods, beech sits between light birch and robust oak—mild enough for every day, characterful enough for a special occasion. Scandinavians have been smoking over this wood for centuries; one taste explains why they have stuck with it.\u003c\/p\u003e\n\n\u003cp\u003eThe long smoking time is key: the salt absorbs color and aroma slowly, layer by layer, rather than being sprayed in a quick process. The more patience in the smoke, the rounder the tone—and the 150 grams in the jar hold exactly that patience within them.\u003c\/p\u003e\n\n\u003ch3\u003eFor stews, pork, and oven-roasted vegetables\u003c\/h3\u003e\n\n\u003cp\u003eThis smoked salt is the fastest connection between your kitchen and a campfire: sprinkled over grilled meat—especially pork—pan-seared fish, baked potatoes, or hearty stews, everything tastes as if it had been prepared in a smoker.\u003c\/p\u003e\n\n\u003cp\u003eThe vegan kitchen prizes it as a secret weapon: tofu, lentils, bean dishes, and homemade BBQ sauces gain their campfire soul from it. Mortared with chipotle, tomato, and allspice, it becomes a zesty BBQ sauce in no time. The salt also works well cold: stirred into cream cheese, sprinkled over buttered bread, or in a salad dressing—a pinch is enough, and your kitchen will smell like a smokehouse. More smoked varieties await in our category \u003ca href=\"\/en\/collections\/rauchsalz\"\u003eSmoked Salt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDanish craftsmanship, Koblenz selection, Westerwald ceramics\u003c\/h3\u003e\n\n\u003cp\u003eTom, Raphael, Stefan, and Christian—the four founders of Pfeffersack und Soehne—have been selecting their salts since 2011 according to a simple principle: it must be crafted, not industrial. For the smoked salt, this means genuine beechwood smoking in Denmark, no flavorings, no coloring.\u003c\/p\u003e\n\n\u003cp\u003eIt is packaged in coarse form in a cylindrical ceramic jar with a cork lid from the Westerwald region—handcrafted from clay from local pits, light-proof and aroma-protective. Before seasoning, the crystals can be finely ground in a mortar or added coarsely directly to the dish.\u003c\/p\u003e\n\n\u003cp\u003eThe jar protects more than just aesthetics: smoky aromas are fleeting; light and air are their enemies. Behind ceramic and cork, the beechwood note remains as round as the first day for months. A black jar, reddish-brown salt, and a Nordic soul: a harmonious trio.\u003c\/p\u003e\n\n\u003cp\u003eFor those who wish to compare smoking styles: the oak variant comes from \u003ca href=\"\/en\/products\/maldon-smoked-sea-salt-125g\"\u003eMaldon in England\u003c\/a\u003e, the birch flake from \u003ca href=\"\/en\/products\/saltverk-rauchsalz-90g\"\u003eSaltverk in Iceland\u003c\/a\u003e—the Danish beech from Pfeffersack und Soehne is the mildest of the three. You can find all the company's jars under \u003ca href=\"\/en\/collections\/pfeffersack-und-soehne\"\u003ePfeffersack und Soehne\u003c\/a\u003e. Smokehouse meets ceramics—and your kitchen smells like the North.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"150 g","offer_id":53071260057934,"sku":"047PFE0733","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-rauchsalz-fein.png?v=1780987479","url":"https:\/\/norgutes.com\/en\/products\/pfeffersack-und-soehne-rauchsalz-keramikdose","provider":"nur Gutes","version":"1.0","type":"link"}