{"product_id":"oberhoeller-weisse-schokocreme","title":"White chocolate cream","description":"\u003ch2 id=\"speakable-headline\"\u003eOberhöller white chocolate cream with almond and vanilla\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eOberhöller's white chocolate cream is a light spread from the Sarntal valley in South Tyrol, made from roasted almonds, milk, and real vanilla. It is the sweetest and gentlest on the shelf, as light as marzipan paste and mild enough for a child's breakfast.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ewhite chocolate cream\u003c\/strong\u003e is a nut spread from Oberhöller in Sarnthein, South Tyrol, available in a 400-gram jar, containing 30 percent roasted almonds. Milk makes it creamy, while pure vanilla from the bean provides the aroma that rises up as soon as you open the jar.\u003c\/p\u003e\n\n\u003ch3\u003eMilky, almondy, and vanilla-scented\u003c\/h3\u003e\n\u003cp\u003eThe spoonful begins sweet and milky, then the roasted almond makes its appearance, with the vanilla lingering the longest.\u003c\/p\u003e\n\u003cp\u003eOn a knife, the spread is light and thick; on fresh white bread, it melts slightly and settles into every pore. If you spread it on warm pastries, it becomes almost like a sauce; if you eat it cold by the spoonful, it is a dense mass.\u003c\/p\u003e\n\u003cp\u003eThe scent is reminiscent of a bakery in the morning, warm milk, and oven-fresh almond cookies. The mixture is finely ground, yet never completely smooth, as the roasted almond retains a bit of texture. This prevents the sweetness from standing alone, giving it a second, roasted base that grounds it.\u003c\/p\u003e\n\n\u003ch3\u003eOn white bread, in crêpes, on strawberries\u003c\/h3\u003e\n\u003cp\u003eOn fresh white bread and rusks, the vanilla plays the lead role because both have very little flavor of their own.\u003c\/p\u003e\n\u003cp\u003eSpread on warm crêpes and waffles, the spread softens and runs into every fold of the pastry; stirred into a milkshake, it dissolves completely. A dollop on fresh strawberries replaces cream while still letting the berry shine.\u003c\/p\u003e\n\u003cp\u003eIn the bakery, it is used to fill doughnuts and cream puffs, and on a still-warm braided yeast bun, it disappears in minutes. Store the jar in a cool, dry place after opening and always use a clean spoon to keep the spread fresh for weeks.\u003c\/p\u003e\n\n\u003ch3\u003eVanilla, a labor-intensive orchid\u003c\/h3\u003e\n\u003cp\u003eVanilla is the fruit of a climbing orchid and the only spice derived from such a plant.\u003c\/p\u003e\n\u003cp\u003eOutside of Central America, the flower lacks its natural pollinator, which is why every single one must be pollinated by hand—and only during the one morning that it remains open. Afterward, the pod ripens for months, is blanched, sweated, and dried slowly until it is black and pliable.\u003c\/p\u003e\n\u003cp\u003eThis effort explains why most light spreads rely on artificial flavoring. Oberhöller uses the actual bean, which is noticeable by the fine dark specks that remain visible in the light-colored jar.\u003c\/p\u003e\n\u003cp\u003eIt is stirred in small batches in Sarnthein, the main village of the Sarntal valley north of Bolzano, where it is roasted, ground, and bottled.\u003c\/p\u003e\n\n\u003ch3\u003eA light spread for breakfast\u003c\/h3\u003e\n\u003cp\u003eA jar lasts a long time, and because the sweetness is so approachable, it is usually the first to be finished at the breakfast table.\u003c\/p\u003e\n\u003cp\u003eAmong the Oberhöller spreads, this is the entry point for anyone who likes things light and milky, while the dark varieties satisfy those craving more cocoa. For something more aromatic, try the \u003ca href=\"\/en\/products\/oberhoeller-mandel-tonka-creme\"\u003eAlmond Tonka Cream\u003c\/a\u003e; for something more intense, choose the \u003ca href=\"\/en\/products\/oberhoeller-dunkle-schokocreme\"\u003edark chocolate cream\u003c\/a\u003e. On the \u003ca href=\"\/en\/collections\/nusscreme\"\u003enut cream\u003c\/a\u003e shelf, it sits between the two, and the entire \u003ca href=\"\/en\/collections\/oberhoeller\"\u003eOberhöller range\u003c\/a\u003e extends all the way to their chocolate bars.\u003c\/p\u003e\n","brand":"Oberhöller","offers":[{"title":"200 g","offer_id":53071562932558,"sku":"030OBE0023","price":9.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oberhoeller-weisse-schokocreme.jpg?v=1750984014","url":"https:\/\/norgutes.com\/en\/products\/oberhoeller-weisse-schokocreme","provider":"nur Gutes","version":"1.0","type":"link"}