{"product_id":"nordur-salt-rauch-salz-metalldose","title":"Smoked Salt – Metal tin","description":"\u003ch2 id=\"speakable-headline\"\u003eSmoked Salt, Icelandic flakes with a whisky aroma\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eNordur Salt's Smoked Salt combines geothermal-boiled sea salt flakes from Breiðafjörður with traditional Danish smoking artistry – the aroma is reminiscent of aged whisky. In a metal tin, for the grill, butter, and vegetables.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eSmoked Salt\u003c\/strong\u003e from Nordur Salt is the union of two countries in one tin: Icelandic sea salt flakes from Breiðafjörður travel into a small smokehouse, where smoke from the embers of various woods imparts an almost forgotten aroma according to old Danish tradition – the scent is reminiscent of aged whisky, peat, wood, and long evenings.\u003c\/p\u003e\n\n\u003ch3\u003eSmoky, warm, and surprisingly elegant\u003c\/h3\u003e\n\n\u003cp\u003eUnlike strong smoked salts, the Nordur does not overpower: the smoking remains subtle and multi-layered, while the crunchy flake beneath stays mild and clear. First comes the crunch, then the smoke, then a gentle sweetness – a triad that is more reminiscent of a whisky bar than a smokehouse.\u003c\/p\u003e\n\n\u003cp\u003eThe base is created, like all Nordur salts, on the small island of Karlsey off Reykhólar: seawater from one of the cleanest regions in Europe, boiled solely with geothermal energy using the Icelandic technique from 1753. Only then do the embers take over.\u003c\/p\u003e\n\n\u003cp\u003eThe smoking is small-scale craftsmanship: in the smokehouse, smoke from smoldering embers slowly drifts through the flakes, batch by batch, until the color and aroma are just right. No liquid smoke, no artificial flavors – just wood, embers, and time, just like in the old days.\u003c\/p\u003e\n\n\u003ch3\u003eFor the grill, butter, and Sunday eggs\u003c\/h3\u003e\n\n\u003cp\u003eThis Smoked Salt seasons everything that can handle a hint of fire: steak and burgers, of course, but also fried fish, baked potatoes, braised vegetables, and ambitious mashed potatoes. A pinch replaces the smoker – practical for anyone who loves smoke but doesn't have a garden.\u003c\/p\u003e\n\n\u003cp\u003eThe most beautiful application is the simplest: good butter, a few smoky flakes sprinkled over it, served with fresh bread – dinner with a campfire feeling is ready. Sprinkle it on a soft-boiled egg or into scrambled eggs, where the smoke joins forces with the yolk. For something mild and pure, look to our \u003ca href=\"\/en\/products\/nordur-salt-meersalzflocken-metalldose\"\u003eclassic sea salt flake tin\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIf you are using smoked salt for the first time, start sparingly: the whisky aroma is charming, but you don't want it to dominate everything. A small pinch at the end is usually enough – you can always add more, but you can never take it away. This way, the smoke remains the seasoning and not the star – and it is precisely this noble restraint that makes it so endearing in the everyday kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eIceland boils, Denmark smokes\u003c\/h3\u003e\n\n\u003cp\u003eThe fact that this specific salt bears two signatures fits its founding story: Nordur Salt was founded in 2012 by Icelander Garðar Stefánsson and Dane Søren Rosenkilde – two friends who met in Aarhus and opened their saltworks in Breiðafjörður. In this Smoked Salt, their homes meet: Icelandic flake, Danish smoking art.\u003c\/p\u003e\n\n\u003cp\u003eThe whole thing is packaged in the iconic metal tin with the mermaid – refillable, kitchen-proof, and part of the design that won the Red Dot Award in 2014. A tin that looks just as good next to the grill as it does on the dining table.\u003c\/p\u003e\n\n\u003cp\u003eYou can find more smoked relatives in our \u003ca href=\"\/en\/collections\/rauchsalz\"\u003eSmoked Salt\u003c\/a\u003e category, and the entire island family on the \u003ca href=\"\/en\/collections\/nordur-salt\"\u003eNordur Salt\u003c\/a\u003e page. Whisky aroma to sprinkle, a campfire without the sparks – Skål, enjoy your meal, and have a long, smoky, and refined evening at the dinner table!\u003c\/p\u003e\n","brand":"Nordur Salt","offers":[{"title":"100 g","offer_id":53071265333582,"sku":"047WIL5347","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nordur-salt-rauch-salz-metalldose-v.jpg?v=1750981586","url":"https:\/\/norgutes.com\/en\/products\/nordur-salt-rauch-salz-metalldose","provider":"nur Gutes","version":"1.0","type":"link"}