{"product_id":"la-perle-des-dieux-sardinen-tomate-basilikum","title":"Sardines Tomato Basil","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with tomato and basil, summery and Mediterranean\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eLa Perle des Dieux’s Sardines Tomato \u0026amp; Basil, or \"Sardines à la tomate et au basilic\" in French, are sardines in a fruity tomato sauce with basil. A Mediterranean recipe that tastes of summer and the south.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines Tomato \u0026amp; Basil\u003c\/strong\u003e are seasoned sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Four to six fish are served in a fruity sauce made from tomato concentrate and basil—where the sea meets the Mediterranean.\u003c\/p\u003e\n\u003ch3\u003eFruity, sweet, with the scent of basil\u003c\/h3\u003e\n\u003cp\u003eThe tomato provides its delicate sweetness and fruity richness, while the basil adds its complex, spicy aroma.\u003c\/p\u003e\n\u003cp\u003eThe sardine remains surprisingly tender and readily absorbs the sauce. Fruity, sweet, herbal—a sardine that tastes like a sunny day in Italy.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in pasta, in puff pastry\u003c\/h3\u003e\n\u003cp\u003eThis Mediterranean tin makes for an instant meal: sardines with sauce over hot spaghetti, a little Parmesan on top, and it’s ready.\u003c\/p\u003e\n\u003cp\u003eWe prefer to have it on toasted bread with a fresh basil leaf, accompanied by a glass of light red wine. It also makes a fine appetizer, briefly baked in puff pastry. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry—founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe’s family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned female artists to design the lids. Freshly caught, the sardines are cleaned and packed by hand. The house is renowned for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you like things Mediterranean, try the \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-mit-oliven\"\u003esardines with olives\u003c\/a\u003e as well.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071492743502,"sku":"047PDD0033","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-tomate-basilikum.jpg?v=1750982696","url":"https:\/\/norgutes.com\/en\/products\/la-perle-des-dieux-sardinen-tomate-basilikum","provider":"nur Gutes","version":"1.0","type":"link"}