{"product_id":"la-perle-des-dieux-sardinen-mit-pfeffer","title":"Sardines with Madagascar Pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with wild Madagascar pepper, fruity and spicy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Madagascar pepper sardines from La Perle des Dieux, known in French as \"Sardines au poivre sauvage de Madagascar,\" are sardines in extra virgin olive oil with wild Voatsiperifery pepper. A recipe with a fruity, spicy kick.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with Madagascar pepper\u003c\/strong\u003e are flavored oil sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast. They are seasoned with wild Voatsiperifery – a rare vine pepper from the rainforests of Madagascar that tastes fruity, floral, and spicy all at once.\u003c\/p\u003e\n\u003ch3\u003eFruity sharpness, woody aroma\u003c\/h3\u003e\n\u003cp\u003eVoatsiperifery provides a mild, fruity heat with notes of citrus and wood, far removed from the sharp bite of ordinary pepper.\u003c\/p\u003e\n\u003cp\u003eThe mild sardine carries this seasoning gently, and the extra virgin olive oil rounds it off. Fruity, spicy, warm – a sardine with a level of heat that tickles rather than burns.\u003c\/p\u003e\n\u003ch3\u003eOn bread, with cheese, in pasta\u003c\/h3\u003e\n\u003cp\u003eThe fruity heat pairs beautifully with bold accompaniments: on toasted bread, with aged cheese, or over pasta with lemon.\u003c\/p\u003e\n\u003cp\u003eA dry Riesling or a Grüner Veltliner pairs well with them; the sardine is simple on crusty bread with a little butter. It also adds spice to pasta aglio e olio. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e with us.\u003c\/p\u003e\n\u003ch3\u003eA sardine producer with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned artists to design the lids. Fresh from the catch, the sardines are cleaned and packed by hand. The company became known for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; those who enjoy the floral heat will also find the \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-mit-andaliman-pfeffer\"\u003esardines with Andaliman pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115g \/ 86.3 g","offer_id":53071291842894,"sku":"047PDD0012","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-pfeffer.jpg?v=1750981784","url":"https:\/\/norgutes.com\/en\/products\/la-perle-des-dieux-sardinen-mit-pfeffer","provider":"nur Gutes","version":"1.0","type":"link"}