{"product_id":"la-perle-des-dieux-sardinen-mit-oliven","title":"Sardines with Olives","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with olives and rosemary, Mediterranean and tart\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines with olives from La Perle des Dieux, French \"Sardines aux olives tranchées et au romarin\", are sardines with green and black olives and rosemary. A Mediterranean recipe that combines the best of the sea and the garden.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with olives\u003c\/strong\u003e are flavored sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Two types of olives, green and black, meet fragrant rosemary – the best of the sea combined with the best of the south.\u003c\/p\u003e\n\u003ch3\u003eOlivaceous, resinous-herbal, salty\u003c\/h3\u003e\n\u003cp\u003eThe black olives contribute their ripe, soft richness, the green ones a fresh tartness, and the rosemary overlays it with its resinous herbal aroma.\u003c\/p\u003e\n\u003cp\u003eThe mild sardine holds it all together, and the oil makes it mellow. Olivaceous, herbal, salty – a sardine that tastes like a picnic in Provence.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in salad, in pasta\u003c\/h3\u003e\n\u003cp\u003eThis Mediterranean tin makes a meal in no time: sardines with olives over warm pasta, a little lemon zest, and you're done.\u003c\/p\u003e\n\u003cp\u003eOn toasted bread with a basil leaf, the Mediterranean side really comes through, accompanied by a glass of rosé or a light red wine from Provence. They also go well in a pasta or couscous salad. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had artists design the lids. Fresh from the catch, the sardines are cleaned and packed by hand. The house became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; those who like Mediterranean cuisine will also find the \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-tomate-basilikum\"\u003esardines with tomato and basil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268806990,"sku":"047PDD0031","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-oliven.jpg?v=1750981733","url":"https:\/\/norgutes.com\/en\/products\/la-perle-des-dieux-sardinen-mit-oliven","provider":"nur Gutes","version":"1.0","type":"link"}