{"product_id":"la-perle-des-dieux-oelsardinen-mit-zitrone","title":"Sardines with Lemon","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with Lemon, the fresh classic\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines with lemon from La Perle des Dieux, known in French as \"Sardines à l'huile d'olive et au citron frais,\" are sardines in extra virgin olive oil with fresh lemon. The classic among flavored sardines – simple and good.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with lemon\u003c\/strong\u003e are flavored oil sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Just four ingredients: sardines, olive oil, salt, and fresh lemon, whose acidity lifts the fatty fish and makes it fresh.\u003c\/p\u003e\n\u003ch3\u003eFresh, citrusy, clean in taste\u003c\/h3\u003e\n\u003cp\u003eThe lemon provides its clear acidity and freshness, which loosens up the richness of the sardine and makes it feel light.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil remains fruity and mild in the background, allowing the fish and lemon to take center stage. Fresh, citrusy, clean – a sardine as clear as a summer day by the sea.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in salads, in pasta\u003c\/h3\u003e\n\u003cp\u003eSuch a fresh classic fits almost anywhere: on toasted bread, over a green salad, or in pasta with parsley.\u003c\/p\u003e\n\u003cp\u003eOn warm baguette with a little fleur de sel, its delicacy shines through, accompanied by a cool Muscadet or a Pinot Blanc. It also makes for a quick, delicious meal over spaghetti with lemon and garlic. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e with us.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had artists design the lids. Fresh from the catch, the sardines are cleaned and packed by hand. The house became known for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you like it fruity, also try the \u003ca href=\"\/en\/products\/la-perle-des-dieux-oelsardinen-mit-orange\"\u003esardines with orange\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262449998,"sku":"047PDD0010","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-mit-zitrone.jpg?v=1750981446","url":"https:\/\/norgutes.com\/en\/products\/la-perle-des-dieux-oelsardinen-mit-zitrone","provider":"nur Gutes","version":"1.0","type":"link"}