{"product_id":"la-perle-des-dieux-kleine-sardinen-in-olivenoel","title":"Small Sardines in Olive Oil","description":"\u003ch2 id=\"speakable-headline\"\u003eSmall sardines in olive oil, tender and mild from France\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe small sardines in olive oil from La Perle des Dieux are tender mini-sardines (sardinettes) from the Vendée, packed fresh from the catch in extra virgin olive oil. A simple, refined recipe made from only three ingredients – eight to ten small fish per tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSmall sardines in olive oil\u003c\/strong\u003e are young, small sardines, known in France as sardinettes, from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie, in the Vendée on the Atlantic coast south of Brittany. Cleaned by hand while fresh from the catch and packed in extra virgin olive oil – just sardines, oil, and salt, nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003ePetites fondantes, small and tender\u003c\/h3\u003e\n\u003cp\u003eBecause the little fish are so small, they are particularly tender – the French affectionately call them petites fondantes, the little melting ones.\u003c\/p\u003e\n\u003cp\u003eThere are eight to ten of them in a tin, where the aromatic olive oil blends with the delicate fat of the sardines. Mild, tender, with a clear note of the sea – an uncomplicated treat that tastes like the south.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in a salad, for an aperitif\u003c\/h3\u003e\n\u003cp\u003eSmall sardines are the perfect aperitif snack: served straight from the tin onto fresh bread, with a few drops of their oil added.\u003c\/p\u003e\n\u003cp\u003eFor us, they belong on crispy baguette with a little fleur de sel and a squeeze of lemon, accompanied by a chilled glass of white wine. They are equally delicious over a summer salad or in pasta with lemon. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep covered in oil in the refrigerator and consume within one to two days – if there is anything left at all.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving canned fish for four generations, she wanted to restore the nobility of the sardine – using art instead of nets on the tin. Fresh from the catch, the sardines are cleaned and packed by hand according to both traditional and newly inspired recipes. The house became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines by La Perle des Dieux\u003c\/a\u003e, designed by artists Delphine Cossais and Coralie Joulin.\u003c\/p\u003e\n\u003cp\u003eIf you like these small sardines, you will also find flavored recipes in our shop – such as \u003ca href=\"\/en\/products\/la-perle-des-dieux-oelsardinen-mit-zitrone\"\u003esardines with lemon\u003c\/a\u003e or with olives, pepper, and more.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071479701838,"sku":"047PDD0032","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-kleine-sardinen-in-olivenoel.jpg?v=1750982442","url":"https:\/\/norgutes.com\/en\/products\/la-perle-des-dieux-kleine-sardinen-in-olivenoel","provider":"nur Gutes","version":"1.0","type":"link"}