{"product_id":"la-perla-uouo-schokoei-100g-limoncello-e-meringa","title":"UOUO – Limoncello and Meringue – Chocolate Egg","description":"\u003ch2 id=\"speakable-headline\"\u003eUOUO Limoncello e Meringa by La Perla di Torino\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eLemon zest and crunchy nougat bits define the UOUO Limoncello e Meringa, a double-cast white chocolate Easter egg by La Perla di Torino. Inside awaits a truffle praline with almond paste, which takes on the same flavor profile even more intensely than the shell.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eUOUO Limoncello e Meringa\u003c\/strong\u003e is an Easter egg from Turin-based La Perla di Torino, weighing about 100 grams and presented in a box with a spring motif. Lemon paste, almond paste, and natural limoncello flavoring give the light shell its character, while crunchy nougat bits provide a contrast in texture.\u003c\/p\u003e\n\n\u003ch3\u003eLemon, nougat, and white chocolate\u003c\/h3\u003e\n\u003cp\u003eThe white chocolate melts first, then comes the lemon, and in between, the nougat crunches in your mouth.\u003c\/p\u003e\n\u003cp\u003eFresh, crunchy, and creamy all at once, this Easter egg tastes of bright days. The acidity takes away the heaviness often associated with white chocolate, and the almond paste holds both sides together.\u003c\/p\u003e\n\u003cp\u003eAlmond paste features prominently in the recipe, adding a mild, almost marzipan-like depth. It provides a foundation for the acidity to rest on while rounding out the light shell.\u003c\/p\u003e\n\u003cp\u003eServed chilled, the acidity stands out even more clearly, and the nougat bits retain their snap. Keep the egg in a cool place for an hour before coffee, and it will arrive at the table in exactly the condition intended.\u003c\/p\u003e\n\n\u003ch3\u003eThe meringue is in the nougat bits\u003c\/h3\u003e\n\u003cp\u003eMeringa means meringue, and its building blocks are present here in crumb form within the chocolate.\u003c\/p\u003e\n\u003cp\u003eEgg white and sugar are what make a meringue, and both are packed together with hazelnuts and honey in the nougat bits of this chocolate. The honey adds a warm, floral sweetness that pure sugar could never achieve.\u003c\/p\u003e\n\u003cp\u003eBecause the bits remain small, they are distributed throughout the entire shell instead of gathering in one spot. This ensures every bite has the same interplay of melt and crunch, so no bite is merely creamy. At La Perla di Torino, the crumbs are incorporated into both layers: the shell and the praline in the center.\u003c\/p\u003e\n\n\u003ch3\u003eThe zest provides the lemon's aroma\u003c\/h3\u003e\n\u003cp\u003eThe lemon paste consists primarily of zest, which is exactly where the fruit's essential oils are found.\u003c\/p\u003e\n\u003cp\u003eThey carry the scent that rises upon opening the box and provide the subtle bitterness that pure juice cannot offer. This keeps the fruit tart and fresh, whereas a syrup would taste like candy by comparison.\u003c\/p\u003e\n\u003cp\u003eLa Perla di Torino complements the liqueur itself with natural flavoring, sparingly dosed and stable for the entire shelf life. The name of the Easter egg thus leads to the Amalfi Coast, where Limoncello is distilled from the large Sfusato lemons.\u003c\/p\u003e\n\n\u003ch3\u003eReady in the Primavera in Italia box\u003c\/h3\u003e\n\u003cp\u003eAnyone giving this egg from La Perla di Torino as a gift doesn't need to wrap it, as the box does that for you.\u003c\/p\u003e\n\u003cp\u003eIt reads \"Primavera in Italia\" (Spring in Italy), and the colors on the box pique curiosity long before anyone lifts the lid. Among darker varieties in an Easter basket, the light-colored egg appears pleasantly calm, yet it is the first one people reach for. For an Easter table with guests, one is enough to serve as a centerpiece around which everything else is arranged.\u003c\/p\u003e\n\u003cp\u003eKept in the pantry rather than on the windowsill, the egg retains its shine and the nougat stays crisp. The praline is also available on its own as \u003ca href=\"\/en\/products\/la-perla-di-torino-tartufo-limoncello-200g\"\u003eTartufo Limoncello e Meringa\u003c\/a\u003e, and its green sibling is available as the \u003ca href=\"\/en\/products\/la-perla-uouo-schokoei-100g-pistacchio-e-lampone\"\u003eUOUO Pistacchio e Lampone\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"La Perla di Torino","offers":[{"title":"100 g","offer_id":53071562506574,"sku":"045LPT200319","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-uouo-schokoei-limoncello.jpg?v=1750983993","url":"https:\/\/norgutes.com\/en\/products\/la-perla-uouo-schokoei-100g-limoncello-e-meringa","provider":"nur Gutes","version":"1.0","type":"link"}