{"product_id":"greenomic-la-puttanesca","title":"Puttanesca","description":"\u003ch2 id=\"speakable-headline\"\u003eLa Puttanesca with black olives, tomatoes, and chili\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLa Puttanesca by Greenomic is an Italian pasta seasoning blend featuring black olives, dried tomatoes, garlic, parsley, chili, and Sicilian sea salt. Housed in nostalgic packaging with a wooden spatula – the quick way to season classic Southern Italian Spaghetti alla Puttanesca.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLa Puttanesca\u003c\/strong\u003e is an Italian pasta seasoning blend made from parsley, garlic, chili, black olives, dried tomatoes, and Sicilian sea salt, curated by Greenomic Delikatessen. The nostalgically packaged bag comes with a wooden spatula as a decorative touch, making the spice blend a wonderful gift idea from Southern Italian cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, olive-forward, and distinctly Southern Italian\u003c\/h3\u003e\n\n\u003cp\u003eUpon opening the bag, the robust aroma of black olives, dried tomatoes, and garlic rises immediately, complemented by the fresh notes of parsley and a warming hint of chili. A coarse, dry blend featuring visible pieces of olives, tomatoes, and herbs.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of flavor, the blend is bold and savory, featuring the typical Southern Italian family of aromas: olive, tomato, and chili. Unlike a simple tomato seasoning, this blend centers on the powerful notes of black olives, resulting in a characterful, slightly salty flavor. Spicy, olive-forward, and robustly Southern.\u003c\/p\u003e\n\n\u003cp\u003eThe foundation consists of six clearly identifiable ingredients: parsley, garlic, chili, dried black olives, dried tomatoes, and sea salt from Sicily. No carriers, no artificial flavorings – an honest Italian seasoning blend based on the traditional recipes of Southern Italian trattoria cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eFor spaghetti, in tomato sauces, and as a dip\u003c\/h3\u003e\n\n\u003cp\u003eThe blend is the quick seasoning solution for classic Spaghetti alla Puttanesca, a traditional pasta dish from Southern Italy. Briefly rehydrate one tablespoon of the mixture with a little warm water, then stir it into 4 to 6 tablespoons of \u003ca href=\"\/en\/products\/greenomic-olivenoel-black-250ml\"\u003eBlack Olive Oil\u003c\/a\u003e or an \u003ca href=\"\/en\/products\/greenomic-olivenoel-mit-knoblauch-250ml\"\u003eOlive Oil with Garlic\u003c\/a\u003e – and your seasoning base for a serving of pasta is ready.\u003c\/p\u003e\n\n\u003cp\u003eThis blend is perfect for spaghetti, linguine, or a robust durum wheat pasta like the \u003ca href=\"\/en\/products\/guerrieri-penne-rigate-hartweizen-pasta\"\u003ePenne Rigate from Guerrieri\u003c\/a\u003e. After draining the pasta, add the seasoned oil to the pan, toss in a handful of cherry tomatoes and a few capers, sauté briefly, and let the hot pasta slide in. Serve with a little Parmesan and fresh parsley.\u003c\/p\u003e\n\n\u003cp\u003eBeyond pasta, the blend is versatile. Use it to season warm tomato sauce, as a topping for grilled eggplant, or as a marinade for grilled chicken to add a Southern Italian accent. It also works well as a dip base: mix one tablespoon with crème fraîche, cream cheese, feta, or Greek yogurt, let it sit for a moment – and you have a robust bread dip for breadsticks or raw vegetables. The spice blend also shows its versatile side in olive tapenade or sprinkled over pizza after baking.\u003c\/p\u003e\n\n\u003ch3\u003eGreenomic Delikatessen from Luxembourg\u003c\/h3\u003e\n\n\u003cp\u003eBehind Greenomic is Themistoklis Vlachos, who travels from Luxembourg to visit small family farms across Southern and Mediterranean Europe, bringing their recipes into jars and carafes. The name reflects the philosophy: \"green\" for quality and traceable origin, \"nomic\" for gastronomy and the joy of good food. The La Puttanesca seasoning blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.\u003c\/p\u003e\n\n\u003cp\u003eThe nostalgically designed packaging with its subtle Greenomic look and the included wooden spatula is as much a part of the concept as the contents themselves. The Greenomic seasoning family includes five pasta blends, with La Puttanesca being the most olive-forward and robust, offering a quick path to Southern Italian trattoria cuisine.\u003c\/p\u003e\n\n\u003cp\u003eYou can find more Italian and Mediterranean specialties from the Greenomic range in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic product world\u003c\/a\u003e, featuring pestos, olive oils, and balsamics.\u003c\/p\u003e\n\n\u003ch3\u003eSupplemented with fresh cherry tomatoes and capers\u003c\/h3\u003e\n\n\u003cp\u003eBriefly rehydrate a generous tablespoon of La Puttanesca with 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil. The blend works well as a seasoning base for one serving of pasta, supplemented by fresh cherry tomatoes and capers. As a dip, it works well with crème fraîche, cream cheese, or feta. Stored in a dry, dark place in the cupboard, the aroma is preserved the longest.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218671950,"sku":"045GRN3512","price":4.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-la-puttanesca.jpg?v=1750980335","url":"https:\/\/norgutes.com\/en\/products\/greenomic-la-puttanesca","provider":"nur Gutes","version":"1.0","type":"link"}