{"product_id":"generous-nicole-noisette-haselnussgebaeck-glutenfrei","title":"Nicole Noisette - Hazelnut pastries gluten-free","description":"\u003ch2 id=\"speakable-headline\"\u003eNicole Noisette, gluten-free hazelnut biscuits from Belgium\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eNicole Noisette by Generous are gluten-free hazelnut biscuits from Belgium: an airy macaroon-style pastry made from roasted hazelnuts, egg white, and cane sugar. Nutty, airy, and crunchy, completely free from flour and butter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eNicole Noisette\u003c\/strong\u003e is a \u003cstrong\u003egluten-free hazelnut biscuit\u003c\/strong\u003e from Generous that requires no flour at all. Instead of a grain-based dough, 22% roasted hazelnuts meet egg white, cane sugar, and a little potato starch, with a hint of vanilla. The result is a light, macaroon-like biscuit that is crunchy on the outside and tender on the inside.\u003c\/p\u003e\n\n\u003ch3\u003eLots of nuts, little else\u003c\/h3\u003e\n\u003cp\u003eNicole has a strong, roasted hazelnut flavor with hardly anything to distract from it: egg white and cane sugar hold the biscuit together, letting the nut take center stage.\u003c\/p\u003e\n\u003cp\u003eWith 22% hazelnuts, the nut is not just an addition, but the core. Nutty, airy, and crunchy—that is how a good hazelnut biscuit tastes when it consists of only a few ingredients. A fine crust breaks on the outside, while the inside remains tender, almost a little chewy, just as a proper macaroon should be. Roasting the hazelnuts provides that warm, slightly caramel note that a raw nut alone would lack. Unlike the buttery varieties, Nicole contains no butter and no buckwheat. If you prefer your nuts with chocolate, you can find them in the \u003ca href=\"\/en\/products\/generous-charlotte-chocolat-schokokekse-glutenfrei\"\u003eCharlotte Chocolat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA macaroon biscuit without flour\u003c\/h3\u003e\n\u003cp\u003eFor the Nicole Noisette, Generous whips egg whites, folds in roasted hazelnuts and cane sugar, and bakes them into light heaps.\u003c\/p\u003e\n\u003cp\u003eBecause there is no flour involved, Nicole is naturally gluten-free, with no need for substitute flours. The potato starch only provides a bit of structure; the rest is handled by the nut and egg white. Where other varieties have to replace wheat, Nicole does not need it in the first place, and that is evident. This results in a gluten-free hazelnut biscuit that is reminiscent of a fine macaroon while still having its own character. It joins our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet biscuits\u003c\/a\u003e like a nutty voice in a choir.\u003c\/p\u003e\n\n\u003ch3\u003eFrom a gluten-free bakery in Belgium\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering he was gluten intolerant but refusing to go without good biscuits.\u003c\/p\u003e\n\u003cp\u003eAt the bakery in Tubize, the cookies are handmade using organic ingredients and Belgian patience. Together with his wife Théodora and Brussels-based bakers Jean-Benoît and Aurélie Ghenne, Christophe built the company, which has grown variety by variety since 2013. In Christophe's view, good taste does not need wheat. Each variety has its own name and character, and Nicole is the nutty, uncomplicated one among them that requires no flour at all.\u003c\/p\u003e\n\n\u003ch3\u003eWith coffee and over chocolate dessert\u003c\/h3\u003e\n\u003cp\u003eThe box contains 100 g, enough for coffee time or your pantry. These hazelnut heaps go particularly well with an espresso, a cappuccino, or a glass of dessert wine. Because they are baked without butter, they are among the lighter varieties in our range. Stored in a cool, dry place, they stay crunchy for a long time.\u003c\/p\u003e\n\u003cp\u003eOn their own with coffee, the hazelnut stands out; crumbled over a chocolate dessert, it really comes into its own. Nicole also cuts a fine figure on a winter cookie plate next to speculoos and chocolate. If you like oats and chocolate, take a look at the \u003ca href=\"\/en\/products\/generous-martin-matin-haferkekse-glutenfrei\"\u003eMartin Matin\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":53071562539342,"sku":"031VIA860449","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-nicole-noisette-haselnussgebaeck-glutenfrei-v.jpg?v=1750983995","url":"https:\/\/norgutes.com\/en\/products\/generous-nicole-noisette-haselnussgebaeck-glutenfrei","provider":"nur Gutes","version":"1.0","type":"link"}