{"product_id":"faber-feinkost-leberwurst-mit-kalbfleisch-200g","title":"Liverwurst with veal","description":"\u003ch2 id=\"speakable-headline\"\u003eFine Veal Liver Sausage with Vanilla and Honey\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe veal liver sausage from Faber Feinkost is a fine, creamy liver sausage in a jar, made with fresh liver and a touch of vanilla and honey. Not a rustic country-style liver sausage, but a fine, mild, and elegant spreadable liver sausage, awarded by the gourmet magazine \u003cem\u003eDer Feinschmecker\u003c\/em\u003e.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVeal liver sausage\u003c\/strong\u003e is a fine, creamy, and mild liver sausage in a jar from Faber Feinkost in Bad Kissingen. The freshest ingredients—above all fresh liver and tender veal, combined with whipping cream, a touch of vanilla, and honey—are what make it so refined. \u003cem\u003eDer Feinschmecker\u003c\/em\u003e magazine awarded it 2nd place out of 2,400 entries.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy, mild, and finely balanced\u003c\/h3\u003e\n\u003cp\u003eThis veal liver sausage is smooth, spreadable, and creamy, with a mild, slightly sweet note of vanilla and honey. It melts on the tongue, creamy, mild, and velvety.\u003c\/p\u003e\n\u003cp\u003eOn bread, it is elegant and soft, lacking the sharp pungency of a coarse country-style liver sausage. The veal makes it tender, the whipping cream makes it rounded, and the vanilla and honey provide a delicate sweet accent. A liver sausage for anyone who prefers things fine and mild.\u003c\/p\u003e\n\u003cp\u003eVeal liver sausage is considered the finest among liver sausages because light veal tastes milder than pure pork. At Faber, the chef’s signature is added, weaving in a gentle sweetness with vanilla and honey. Once you have tasted it, many other store-bought liver sausages will suddenly taste coarse by comparison.\u003c\/p\u003e\n\n\u003ch3\u003eOn fresh white bread, quite simply\u003c\/h3\u003e\n\u003cp\u003eSpread thickly on fresh white bread or a baguette, all on its own, the mild sweetness of the fine veal liver sausage really shines.\u003c\/p\u003e\n\u003cp\u003eA crispy bread roll with a few cranberries or a little fig mustard picks up the honey notes with its fruity character. A glass of Riesling or a mild white wine is a wonderful accompaniment. Those looking for a luxurious upgrade should reach for the \u003ca href=\"\/en\/products\/faber-feinkost-trueffel-leberwurst-mit-kalbfleisch-100g\"\u003eTruffle Liver Sausage with Veal\u003c\/a\u003e, the queen of the Faber liver sausages.\u003c\/p\u003e\n\u003cp\u003eIt also makes an impression on an appetizer platter: a dollop on toasted brioche, served with caramelized onions or a port wine jelly. This way, a simple bread-topping sausage quickly becomes a little delicacy for the evening, with which you can serve your guests something special, with no effort at all.\u003c\/p\u003e\n\u003cp\u003eThe 200g jar is convenient for your pantry: open it, spread it on bread, and keep the rest refrigerated. It tastes best served cold, but you can also let it sit at room temperature for a few minutes; then the full aroma comes through even better.\u003c\/p\u003e\n\n\u003ch3\u003eAward-winning from Bad Kissingen since 1898\u003c\/h3\u003e\n\u003cp\u003eFaber Feinkost is the oldest butcher shop in Bad Kissingen, founded in 1898 by Kaspar Faber and run by the 4th generation, Thomas Faber, since 2005.\u003c\/p\u003e\n\u003cp\u003eThe fact that this veal liver sausage took 2nd place out of 2,400 entries in \u003cem\u003eDer Feinschmecker\u003c\/em\u003e is no coincidence: Thomas Faber, a trained chef and certified meat sommelier, insists on fresh liver and the best raw ingredients from the region. Company founder Kaspar Faber was already a Royal Bavarian Purveyor to the Court in 1911; fine food has had a tradition here for over 125 years, supported by around 60 employees. Faber carries the award with pride to this day, and you can taste why.\u003c\/p\u003e\n\u003cp\u003eThe liver sausage with veal is part of the complete range of \u003ca href=\"\/en\/collections\/feinkost-faber\"\u003ecanned sausages from Faber Feinkost\u003c\/a\u003e. Those who prefer a rustic, coarse style will find it in the \u003ca href=\"\/en\/products\/faber-feinkost-fraenkische-landleberwurst-200g\"\u003eFranconian Country-Style Liver Sausage\u003c\/a\u003e. It is no wonder that this fine variety is one of the most popular jars from the house of Faber. Fine, mild, award-winning. Truly impressive.\u003c\/p\u003e","brand":"Feinkost Faber","offers":[{"title":"200 g","offer_id":53071150874958,"sku":"048FAB012","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/faber-feinkost-leberwurst-mit-kalbfleisch-200g.jpg?v=1750978374","url":"https:\/\/norgutes.com\/en\/products\/faber-feinkost-leberwurst-mit-kalbfleisch-200g","provider":"nur Gutes","version":"1.0","type":"link"}