{"product_id":"ederki-gruene-oliven-mit-anchovis","title":"green olives with anchovies","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen olives with anchovies for a Basque aperitif\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMaison Ederki's green olives with anchovies are crisp Manzanilla olives filled with an anchovy farce. Firm to the bite, fruity and salty, with the umami of the Cantabrian Sea. A classic Basque aperitif, just like you find on every bar counter in San Sebastián.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen olives with anchovies\u003c\/strong\u003e are stuffed Manzanilla olives from Maison Ederki, the Basque delicatessen based in Mouguerre near Bayonne. The Manzanilla, whose name means \"little apple,\" is green, crisp, and firm to the bite. At their center is a delicate anchovy farce – a meeting of mild olive flesh and the salty depth of the sea.\u003c\/p\u003e\n\n\u003cp\u003eIn the jar, the green olives with anchovies shine a grassy green, plumply filled in their slightly cloudy brine. The scent alone is savory and salty, reminiscent of the sea and a Mediterranean herb garden. This is exactly how a good aperitif begins in the Basque Country.\u003c\/p\u003e\n\n\u003ch3\u003eCrisp, fruity, with a salty core\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the olive snaps, then comes the salt: the anchovy filling adds a savory, slightly fishy depth to the mild olive flesh.\u003c\/p\u003e\n\u003cp\u003eThe Manzanilla is the classic Spanish aperitif olive: small, oval, with a firm skin and firm flesh—just firm enough to hold a filling without becoming soft. The anchovies come from the Cantabrian Sea, which is famous for its fine anchovies. On the palate, the olive remains juicy, never soft or mushy; the anchovy provides umami and salt, while the olive offers its fine fruity acidity—two characters that complement each other perfectly.\u003c\/p\u003e\n\n\u003ch3\u003eFor a cool aperitif with a glass of Txakoli\u003c\/h3\u003e\n\u003cp\u003eServed cold from the jar, as an aperitif with a glass of Txakoli or a dry white wine, these olives are in their element.\u003c\/p\u003e\n\u003cp\u003eIn San Sebastián, you would get them served as a pintxo, skewered next to a \u003ca href=\"\/en\/products\/ederki-guindillas-piments-basque-doux\"\u003eGuindilla\u003c\/a\u003e and an anchovy—in a city that, with its three-star restaurants, ranks among Europe’s top culinary destinations. During a \u003cem\u003etxikiteo\u003c\/em\u003e (bar crawl), you move from bar to bar, a small glass here, a bite there, and a bowl of olives is almost always present.\u003c\/p\u003e\n\u003cp\u003eThey also pair beautifully with lemon and cumin in a colorful salad, with rice, or in a tagine. If you purée them with a little olive oil, these stuffed olives become a savory tapenade for bread. Once opened, if kept covered in brine, they will stay good in the refrigerator for about a week. You can find more Basque \u003ca href=\"\/en\/collections\/antipasti\"\u003eantipasti and preserves\u003c\/a\u003e right next door.\u003c\/p\u003e\n\n\u003ch3\u003eBasque delicacies from Mouguerre since 1942\u003c\/h3\u003e\n\u003cp\u003eMaison Ederki has been gathering the best of the Basque Country and bottling it since 1942—that’s over 80 years—from aperitifs to desserts. The small company, with about 18 employees, is located in Mouguerre, a village above the Adour River near Bayonne.\u003c\/p\u003e\n\u003cp\u003eEderki is not an industrial operation; it works hand-in-hand with local farmers, fishermen, and producers. The Manzanilla olives are sourced from Spain and are stuffed and pickled in the Basque style. Everything that goes into the jar is quality-checked before and after, and because they buy fresh daily, the journey from harvest to bottling remains short.\u003c\/p\u003e\n\n\u003cp\u003eWe have put together more specialties from \u003ca href=\"\/en\/collections\/maison-ederki\"\u003eMaison Ederki\u003c\/a\u003e for you—the Basques truly know how to celebrate an aperitif.\u003c\/p\u003e\n\n\u003cp\u003eNet weight 300g – Drained weight 130g\u003c\/p\u003e\u003cp\u003eContent 300g – Drained weight 130g\u003c\/p\u003e","brand":"Maison Ederki","offers":[{"title":"300 g \/ 130 g","offer_id":53071497003342,"sku":"042EDE0071","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ederki-gruene-oliven-mit-anchovis.jpg?v=1750982803","url":"https:\/\/norgutes.com\/en\/products\/ederki-gruene-oliven-mit-anchovis","provider":"nur Gutes","version":"1.0","type":"link"}