{"product_id":"dolfin-dunkle-schokolade-mit-orange-und-gewuerze","title":"Dark chocolate with orange and spices","description":"\u003ch2 id=\"speakable-headline\"\u003eDark Chocolate with Orange, Ginger, and Cinnamon\u003c\/h2\u003e\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDolfin’s dark chocolate with orange and spices is a Belgian winter bar with 60% cocoa, 3% candied orange, and 2% spices consisting of ginger and cinnamon. The fruit here requires no added orange flavoring.\u003c\/p\u003e\u003c\/blockquote\u003e\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark chocolate with orange and spices\u003c\/strong\u003e is the spiciest of Dolfin’s three winter bars: 60% cocoa, containing 3% candied orange and a 2% spice blend of ginger and cinnamon. Unlike the summer orange bar from the same chocolatier, this bar needs no added orange flavoring; the candied fruit carries it on its own. Tart, fruity, warmly spiced—a bar that tastes of Advent without becoming overly sweet.\u003c\/p\u003e\u003ch3\u003eTart cocoa, candied fruit, warm spice\u003c\/h3\u003e\u003cp\u003eWhen you break it, the cinnamon rises first, then the orange, and only afterward does the dark cocoa follow with its tart depth.\u003c\/p\u003e\u003cp\u003e60% cocoa gives the bar seriousness and a soft bitterness, into which the candied orange settles like a juicy thread. The ginger provides a subtle sharpness that only emerges in the finish and lingers, while the cinnamon ties everything together. If you let the bar melt slowly, you experience three acts in succession: fruit, warmth, sharpness. A spiced cake in solid form, one might say.\u003c\/p\u003e\u003ch3\u003eThree percent orange and two percent spice\u003c\/h3\u003e\u003cp\u003eThe candied orange makes up 3% of the bar, and the spice blend of ginger and cinnamon another 2%—figures that appear on the label and are easy to perceive on the palate.\u003c\/p\u003e\u003cp\u003eWhat is missing is noteworthy: in the summer edition, natural orange flavoring is listed alongside the orange preparation; here, it is not. The candied fruit brings enough to the table, supported by ginger and cinnamon, which warm the orange from the other side. Both are classic winter spices, and together they carry the fruit through the dark mass.\u003c\/p\u003e\u003cp\u003eThis is how Dolfin has always worked: natural ingredients go directly into the Belgian cocoa mass, not as a topping. \"The Art of Blending\" is written on every package for this reason, and it fits this bar particularly well. You can find more tart varieties among our \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003eBelgian chocolate bars\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eBelgian craftsmanship with a program behind it\u003c\/h3\u003e\u003cp\u003eDolfin has been manufacturing in Baulers, south of Brussels, since 1989, founded by Michael and Jean-François Poncelet and led since 2007 by Jean-Jacques de Gruben.\u003c\/p\u003e\u003cp\u003eSince 2021, the \"Cocoa Act 4\" program has bundled their work into four pillars: people, planet, quality, and transparency. Behind this are training sessions for producers, a clear no to deforestation, reforestation, and less plastic in packaging. Hats off.\u003c\/p\u003e\u003ch3\u003eOrange gondolas over the white slope\u003c\/h3\u003e\u003cp\u003eThe paper of the winter edition shows a ski slope winding down the hillside between dark fir trees, with gondolas floating on their cables above.\u003c\/p\u003e\u003cp\u003eAnd the gondolas glow orange, exactly the color of the candied fruit in the bar. Dolfin comes up with new designs for every winter edition, and this variety chose the slopes. Cold air, expansive light, a touch of wind—an image you like to look at once more before tearing open the paper.\u003c\/p\u003e\u003cp\u003eA piece with a strong espresso, another with a glass of red wine—the tart, spicy edge goes well with both. Finely chopped, the bar gives a chocolate cake or a mousse a Christmas note, and it is at home with baked apples or punch anyway. You can find more from the chocolatier in the \u003ca href=\"\/en\/collections\/dolfin\"\u003eDolfin assortment\u003c\/a\u003e and in our large selection of \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e.\u003c\/p\u003e","brand":"Dolfin","offers":[{"title":"70 g","offer_id":59639197630798,"sku":"030VIA631467","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dolfin-zartbitter-schokolade-orange.png?v=1791970295","url":"https:\/\/norgutes.com\/en\/products\/dolfin-dunkle-schokolade-mit-orange-und-gewuerze","provider":"nur Gutes","version":"1.0","type":"link"}