{"product_id":"crudo-taralli-caserecci-200g","title":"Taralli Caserecci – 200g","description":"\u003ch2 id=\"speakable-headline\"\u003eTaralli Caserecci, crunchy snacks from Puglia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTaralli Caserecci are homemade snacks from Puglia, baked with wheat flour, white wine, salt, and olive oil from the Schiralli family. First boiled, then baked – this is what makes these little rings so crunchy. Not an industrial cracker, but authentic Taralli Pugliesi.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTaralli Caserecci\u003c\/strong\u003e are classic Taralli Pugliesi, a traditional snack from Puglia. These crispy dough rings are made from just four ingredients: whole wheat flour, extra virgin olive oil from the Schiralli oil mill, white wine, and salt. Following an old recipe, they are first boiled in salted water and then baked until golden brown, without any frills.\u003c\/p\u003e\n\n\u003ch3\u003eCrunchy, savory, with a splash of white wine\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the taralli have a fine, dry crunch, followed by a slightly nutty tone from the whole wheat and the savory depth of the white wine in the dough.\u003c\/p\u003e\n\u003cp\u003eThey are hearty and salty, not sweet, and each ring makes you want another. The olive oil keeps the dough crumbly, while the white wine provides the typical, slightly tart note that distinguishes good Taralli Pugliesi. Small, crunchy, and honestly seasoned—a pastry like this needs nothing more.\u003c\/p\u003e\n\u003cp\u003eUnlike many supermarket crackers, they taste like real dough and good oil instead of additives. Once you've nibbled on fresh taralli from Puglia, you'll recognize the difference from the scent as soon as the bag is opened.\u003c\/p\u003e\n\n\u003ch3\u003eFirst boiled, then baked\u003c\/h3\u003e\n\u003cp\u003eThe trick lies in the process: before the taralli head into the oven, they take a quick bath in boiling salted water.\u003c\/p\u003e\n\u003cp\u003eJust like gnocchi, the rings rise to the top as soon as they are ready, and only then are they baked. This boiling is exactly what makes the surface smooth and the texture extra crunchy. Each ring is shaped by hand, just as the nonnas in Puglia have done for generations – a little irregular, and that is precisely what makes them beautiful.\u003c\/p\u003e\n\u003cp\u003eTaralli belong to Puglia like olive trees. They used to be the durable staple for farmers, baked from a little flour and leftover wine, which kept for weeks. Today, they are nibbled on all year round, but the way they are made has remained the same.\u003c\/p\u003e\n\n\u003ch3\u003eFor aperitivo, wine, and cheese\u003c\/h3\u003e\n\u003cp\u003eTaralli are the classic snack for an aperitivo, served in Puglia with a glass of wine.\u003c\/p\u003e\n\u003cp\u003eCheese, salami, ham, or an antipasti platter are their classic companions, along with a glass of wine or a cold beer. Those who don't like alcohol enjoy them just as much with juice or lemonade. Once placed on the table, the little rings are usually gone faster than expected.\u003c\/p\u003e\n\u003cp\u003eThey also travel well: in a backpack on a hike, in the glove compartment on a long drive, or as a small gift when visiting friends. Children like the mild rings plain, or broken over a salad, they make a perfect substitute for croutons.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Schiralli family oil mill\u003c\/h3\u003e\n\u003cp\u003eThe taralli come from Olearia Schiralli in Bitetto near Bari, where Antonio Schiralli and his brothers press their olive oil on about 20 hectares with roughly 8,000 trees, just 12 kilometers from the sea. The same extra virgin olive oil is used in the dough of these rings.\u003c\/p\u003e\n\u003cp\u003eThis brings everything full circle: the oil for which the family was awarded the Feinschmecker Olio Award here refines a pastry from the same hands. The taralli come to you in a 200g bag. You can find the entire \u003ca href=\"\/en\/collections\/olearia-schiralli-olio-crudo\"\u003eOlearia Schiralli range\u003c\/a\u003e and other \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e with us, along with a bottle of their \u003ca href=\"\/en\/products\/crudo-olivenoel-extra-nativ-500ml\"\u003eCrudo extra virgin olive oil\u003c\/a\u003e. Puglia on your plate, with no great effort at all.\u003c\/p\u003e\n","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"200 g","offer_id":53071560016206,"sku":"031WIL40662","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-taralli-caserecci-200g.jpg?v=1750983893","url":"https:\/\/norgutes.com\/en\/products\/crudo-taralli-caserecci-200g","provider":"nur Gutes","version":"1.0","type":"link"}