{"product_id":"cipriani-bellini-original-cocktail","title":"Bellini Original – Cocktail","description":"\u003ch2 id=\"speakable-headline\"\u003eBellini Original Cocktail, wine-based aperitif with white peach\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eCipriani Bellini Original Cocktail is a pre-mixed, wine-based aperitif with 5.5% vol. alcohol, made from Prosecco DOC and 20 percent white peach purée, in the distinctive turquoise 750-milliliter bottle. Chill, open, pour – and the classic from Harry's Bar is ready.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBellini Original Cocktail by Cipriani\u003c\/strong\u003e is a wine-based, pre-mixed aperitif made from Prosecco DOC and peach purée, with 5.5% vol. alcohol in a 750-milliliter bottle. It brings Venice's most famous cocktail directly into the glass without the need for bar tools or mixing.\u003c\/p\u003e\n\n\u003ch3\u003eProsecco DOC and white peach, pre-mixed\u003c\/h3\u003e\n\n\u003cp\u003eUnlike the non-alcoholic \u003ca href=\"\/en\/products\/cipriani-bellini-base-4er-traeger-alkoholfrei\"\u003eBellini Base\u003c\/a\u003e, the Original Cocktail is already pre-mixed, with 20 percent white peach purée and 5.5% vol. alcohol.\u003c\/p\u003e\n\n\u003cp\u003eThe turquoise bottle is both a hallmark and a protective measure; it keeps light out and preserves the delicate fruity notes of the peach.\u003c\/p\u003e\n\n\u003cp\u003eBefore serving, chill for two to three hours in the refrigerator, then pour directly into a champagne glass or flute, without needing a shaker or stirring spoon.\u003c\/p\u003e\n\n\u003cp\u003eThe 750-milliliter bottle is enough for several glasses, ideal for a brunch, a celebration, or a quiet summer evening for two.\u003c\/p\u003e\n\n\u003cp\u003eUsing white instead of yellow peach keeps the taste delicate.\u003c\/p\u003e\n\n\u003cp\u003eWhen opening the bottle, there is only a slight hiss of carbonation; the drink is already perfectly carbonated and does not need to be uncorked as cautiously as pure Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoy pure or as a base for your own ideas\u003c\/h3\u003e\n\n\u003cp\u003eClassically, the Bellini is poured pure from the bottle into a chilled glass, without ice, so that the fine carbonation of the Prosecco is not diluted.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer it fruitier can add a small splash of lemon, which further enhances the acidity of the white peach.\u003c\/p\u003e\n\n\u003cp\u003eFor non-alcoholic guests, the \u003ca href=\"\/en\/products\/cipriani-bellini-zero-alkoholfrei\"\u003eBellini Zero\u003c\/a\u003e is a suitable alternative available, completely without alcohol but with the same peach note.\u003c\/p\u003e\n\n\u003cp\u003eThose who prefer to mix the base themselves rather than opting for the pre-mixed cocktail will find the \u003ca href=\"\/en\/products\/cipriani-bellini-base-4er-traeger-alkoholfrei\"\u003eBellini Base\u003c\/a\u003e to be the perfect fruit purée for topping up as desired.\u003c\/p\u003e\n\n\u003cp\u003eAll three versions are available together in our \u003ca href=\"\/en\/collections\/cipriani-aperitivo-getraenke\"\u003eCipriani Aperitivo\u003c\/a\u003e selection, practical for comparing and combining.\u003c\/p\u003e\n\n\u003ch3\u003eInvented in 1948 at Harry's Bar in Venice\u003c\/h3\u003e\n\n\u003cp\u003eIn 1948, Giuseppe Cipriani invented the Bellini at his Harry's Bar in Venice, on the occasion of an exhibition by the painter Giovanni Bellini at the Doge's Palace, naming it after the iridescent shades of pink in his paintings.\u003c\/p\u003e\n\n\u003cp\u003eHis son Arrigo Cipriani continued the recipe and knew exactly what mattered when it came to the peaches: \"never yellow, and better if they are small and have a pink skin.\"\u003c\/p\u003e\n\n\u003cp\u003eTo this day, the Bellini remains one of the world's most famous cocktails, celebrated by celebrities, gourmets, and travelers who once passed through Harry's Bar.\u003c\/p\u003e\n\n\u003ch3\u003eWith carpaccio, just like at Harry's Bar\u003c\/h3\u003e\n\n\u003cp\u003eA glass of Bellini Original goes well with light appetizers such as carpaccio, drizzled with \u003ca href=\"\/en\/products\/cipriani-olivenoel-extra-vergine\"\u003eextra virgin olive oil\u003c\/a\u003e, just as it was once served at Harry's Bar.\u003c\/p\u003e\n\n\u003cp\u003eThus, a bottle of Prosecco and peach becomes a piece of Venetian bar history, opened and enjoyed in a few minutes.\u003c\/p\u003e","brand":"Cipriani Food","offers":[{"title":"750 ml","offer_id":53073627677006,"sku":"026CIP900177","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":61020472377678,"sku":"026CIP900177_6","price":72.5,"currency_code":"EUR","in_stock":true},{"title":"12 x 750ml","offer_id":61020472410446,"sku":"026CIP900177_12","price":137.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cipriani-bellini-original-cocktail-750ml.jpg?v=1751007670","url":"https:\/\/norgutes.com\/en\/products\/cipriani-bellini-original-cocktail","provider":"nur Gutes","version":"1.0","type":"link"}