{"product_id":"cavola-993-parmigiano-reggiano-24-monate","title":"Parmigiano Reggiano – 24 Months","description":"\u003ch2\u003eCavola 993 – Parmigiano Reggiano – Aged 24 months\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCavola 993\u003c\/strong\u003e \u003cstrong\u003eParmigiano Reggiano\u003c\/strong\u003e mountain Parmesan is \u003cstrong\u003eaged for 24 months\u003c\/strong\u003e. It is granular and somewhat crumbly, with the perfect balance of mildness and flavor, featuring sweet notes of fruit and nuts as well as savory hints reminiscent of meat broth. This creates the so-called umami effect. It is easy to grate, making it the perfect accompaniment for pasta and medium-bodied wines.\u003c\/p\u003e\n\u003ch3\u003eCavola 993 – everything on the mountain\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eCavola 993 produces in the mountains,\u003c\/li\u003e\n\n\u003cli\u003ein an unspoiled environment of meadows and forests\u003c\/li\u003e\n\n\u003cli\u003eat the foot of the Tuscan-Emilian Apennines at an altitude of 900m\u003c\/li\u003e\n\n\u003cli\u003eThey preserve the traditions of our homeland\u003c\/li\u003e\n\n\u003cli\u003eThey use pure water from a 2120m deep spring on Mount Cusna\u003c\/li\u003e\n\n\u003cli\u003eCavola 993 uses no chemical fertilizers or pesticides\u003c\/li\u003e\n\n\u003cli\u003eThe cows are fed 100% natural feed\u003c\/li\u003e\n\n\u003cli\u003eThe cows are milked on the mountain pasture\u003c\/li\u003e\n\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\n\u003cli\u003eAfter salting, the long aging process follows, also on the mountain\u003c\/li\u003e\n\n\u003cli\u003eParmigiano Reggiano 993 reveals its character at an early age\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eParmigiano Reggiano – 900 years of cheese tradition\u003c\/h4\u003e\n\u003cp\u003eParmigiano Reggiano has been protected by the PDO seal since 1955. Since June 1996, it has been recognized as a product with a Protected Designation of Origin. Written records confirm that this hard cheese, colloquially referred to by us as Parmesan, has been produced in almost unchanged form in Emilia-Romagna for over 800 years. Production is now overseen by the Consorzio del Formaggio Parmigiano Reggiano, and every cheese is marked with a seal (brand). More than 500 liters of milk are required for a cheese wheel weighing just under 40 kg in its typical form. The silage-free raw milk used is brought to the dairy within 3 hours of milking and gently heated in copper vats with the addition of calf rennet. Using the \"spino\" (cheese harp), the curdled milk is cut into fine pieces (curd). During this process, casein and whey separate. The finer the curd, the firmer the cheese. The curd is lifted from the whey using a large cloth and placed into the typical round molds, also called \"fascere,\" to drain. The cheese now rests for two to three days before being repeatedly immersed in brine over three weeks. In this way, it absorbs the amount of salt necessary for the long aging period, which preserves the cheese and makes it suitable for storage. Subsequently, the cheese matures in climate-controlled storage rooms for at least 12, but usually 24 months. The finished Parmigiano Reggiano has a minimum fat content of 32% in the dry matter and may now bear the consortium's seal. Cavola 993 is a genuine natural product from Emilia-Romagna.\u003c\/p\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":53073462526286,"sku":"050CAV002","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/parmigiano-24.jpg?v=1751006079","url":"https:\/\/norgutes.com\/en\/products\/cavola-993-parmigiano-reggiano-24-monate","provider":"nur Gutes","version":"1.0","type":"link"}