{"product_id":"cavola-993-bergparmesan-13-monate","title":"Mountain Parmesan – 13 months","description":"\u003ch2\u003eCavola 993 – Mountain Parmesan – Aged 13 months\u003c\/h2\u003e\n\u003cp\u003eThe Cavola 993 \u003cstrong\u003eParmigiano Reggiano\u003c\/strong\u003e is \u003cstrong\u003eaged for 13 months\u003c\/strong\u003e. Cavola 993 has been producing Parmigiano high up in the Apennine mountains, amidst unspoiled nature, since 1929. It has a balanced, fresh taste reminiscent of milk, yogurt, and sweet fruit. With just over a year of aging, it is still young and not yet crumbly. It can therefore be easily shaved into thin pieces, is suitable for gratinating, and pairs well with leaf salads, pasta dishes, and Prosecco.\u003c\/p\u003e\n\u003ch3\u003e993 Cavola – everything on the mountain\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eCavola 993 produces in the mountains at an altitude of 900 m\u003c\/li\u003e\n\n\u003cli\u003ein an unspoiled environment\u003c\/li\u003e\n\n\u003cli\u003eat the foot of the Tuscan-Emilian Apennines\u003c\/li\u003e\n\n\u003cli\u003eThey preserve the tradition of our homeland\u003c\/li\u003e\n\n\u003cli\u003eThey use pure water from a 2,120 m deep spring on Mount Cusna\u003c\/li\u003e\n\n\u003cli\u003eCavola 993 does not use any chemical fertilizers or pesticides\u003c\/li\u003e\n\n\u003cli\u003eThe cows are fed with 100% natural feed\u003c\/li\u003e\n\n\u003cli\u003eThe cows are milked on the alpine pasture\u003c\/li\u003e\n\n\u003cli\u003eThe milk is of high quality\u003c\/li\u003e\n\n\u003cli\u003eAfter salting, the long aging process follows, also on the mountain\u003c\/li\u003e\n\n\u003cli\u003eThe Parmigiano Reggiano 993 reveals its character even at a young age\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eParmigiano Reggiano – Emilia-Romagna\u003c\/h4\u003e\n\u003cp\u003eThe Italian region of Emilia-Romagna lies somewhat to the south between Milan and Venice, surrounding the city of Bologna, and is often called the belly of Italy. It is the home of culinary delicacies such as Parma ham (Prosciutto di Parma), mortadella, balsamic vinegar from Modena (Aceto Balsamico di Modena), white truffles, popular spaghetti Bolognese, and, of course, the famous hard cheese Parmesan (Parmigiano Reggiano).\u003c\/p\u003e","brand":"Cavola 993","offers":[{"title":"250 g","offer_id":53073462460750,"sku":"050CAV001","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/parmigiano-13.jpg?v=1751006076","url":"https:\/\/norgutes.com\/en\/products\/cavola-993-bergparmesan-13-monate","provider":"nur Gutes","version":"1.0","type":"link"}