{"product_id":"brandgut-erdnussmuss","title":"Peanut butter","description":"\u003ch2 id=\"speakable-headline\"\u003eRoasted peanuts from Hamburg, sweet and salty at once\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBrandgut Erdnussmuss is a crunchy, vegan peanut cream made from 52% roasted peanuts with a hint of sea salt – handcrafted in a copper kettle in Hamburg-Ottensen. It has the highest nut content in the Brandgut family, combined with 1.6% sea salt, featuring a distinct crunch and a dual nature: sweet on bread, savory in stir-fry dishes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003epeanut cream\u003c\/strong\u003e Erdnussmuss by Brandgut is a crunchy spread made from roasted peanuts, in a 160g jar from Hamburg-Ottensen. With 52% peanuts, a little sugar, a small amount of sunflower oil, and sea salt, only 4 ingredients go into the jar – no palm fats, no emulsifiers, no artificial flavorings. The name Erdnussmuss is a wordplay: it’s not just a pure nut butter (Mus), but a spread that becomes a \"must\" (Muss) for peanut lovers – and with 52% peanuts, it boasts the highest nut content of the entire Brandgut family.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eRobust, salt-tipped and with a satisfying crunch\u003c\/h3\u003e\n\u003cp\u003eWhen you open the jar, the robust, aromatic scent of roasted peanuts rises up – less sweet than Mandelikat, less delicate than Haselgenuss, but denser and nuttier. The cream has a warm, sandy-brown hue with visible peanut pieces that appear when stirred. A little oil may settle on top – that is part of the Brandgut concept because no emulsifiers are used to artificially hold the cream together. Just stir vigorously with a spoon, and it's ready.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, Erdnussmuss begins creamy and dense, then the full depth of the peanut unfolds with its warm, caramel-like, nutty roasted tone, and finally, the sea salt clearly lifts the flavor – rich, salt-tipped, and with a satisfying crunch. The crunch settles at the bottom: coarsely caramelized peanut pieces that give the spread its texture. The 52% nut content makes Erdnussmuss noticeably more savory than its sweeter sisters made from almond or pecan – making it particularly versatile in its use.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-verwendung\"\u003eSweet on bread and savory in the wok\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003epeanut cream\u003c\/strong\u003e is the most versatile variety in the Brandgut family: the bold saltiness opens up possibilities in both directions. A sweet spread in the morning, a savory magic ingredient in the evening. We enjoy it classically on sourdough toast with half a banana on top, or in the evening as a warm satay sauce with coconut milk, lime, and a dash of soy sauce served with chicken or tofu skewers.\u003c\/p\u003e\n\u003cp\u003eIt shows its other side in a quick noodle sauce: stir two spoonfuls of Erdnussmuss into hot noodles, refine with soy sauce, lime, and finely chopped spring onions – and your \"pseudo-Thai\" stir-fry noodles are ready in ten minutes. It is also suitable for pancake batter, as a topping for breakfast bowls or in muesli, and as an ingredient for homemade peanut cookies. Those who enjoy experimenting should try a spoonful in a chili sin carne – the peanut deepens the flavor and makes the chili creamier.\u003c\/p\u003e\n\u003cp\u003eFor savory cooking: one spoonful of Erdnussmuss, one spoonful of soy sauce, a splash of lime, a little hot water – stir, and you have a minimalist satay sauce for veggie sticks. You can find more ideas from the workshop with the pistachio-based \u003ca href=\"\/en\/products\/brandgut-peacetazie\"\u003ePeacetazie\u003c\/a\u003e, the roasted \u003ca href=\"\/en\/products\/brandgut-haselgenuss\"\u003eHaselgenuss\u003c\/a\u003e, and the classic \u003ca href=\"\/en\/products\/brandgut-mandelikat\"\u003eMandelikat\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-brandgut\"\u003eRoasted and stirred in a Hamburg copper kettle\u003c\/h3\u003e\n\u003cp\u003eBehind Brandgut are \u003cstrong\u003eMeike Grosch and Daniel Thaung\u003c\/strong\u003e from Hamburg. The two worked together for nearly 10 years at a Hamburg advertising agency before taking the leap in 2014 to found their own creative kitchen. For the Erdnussmuss, the peanuts are caramelized with sugar and sea salt in a copper kettle, then finely ground and processed into a crunchy cream. Without vanilla sugar – Brandgut prefers not to mask the earthy, slightly savory note of the peanut.\u003c\/p\u003e\n\u003cp\u003eEverything is vegan, additive-free, palm-oil-free, and handcrafted in Hamburg-Ottensen. The Brandgut family now includes six varieties – besides Erdnussmuss, there is also Mandelikat, Haselgenuss, Peacetazie, Cashjuhu, and YES, Pe Can. You can find them all in our \u003ca href=\"\/en\/collections\/brandgut-nusscreme\"\u003eBrandgut collection\u003c\/a\u003e. Meike and Daniel wish you a \"brandguten\" (wonderfully) good appetite.\u003c\/p\u003e","brand":"Brandgut","offers":[{"title":"160 g","offer_id":53071152152910,"sku":"030BRA001","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/brandgut-erdnussmuss-nusscreme.jpg?v=1750978419","url":"https:\/\/norgutes.com\/en\/products\/brandgut-erdnussmuss","provider":"nur Gutes","version":"1.0","type":"link"}