{"product_id":"bonnat-trinkschokolade-100-kakao-ohne-zuckerzusatz","title":"Drinking Chocolate 100% Cacao – No Added Sugar","description":"\u003ch2 id=\"speakable-headline\"\u003eDrinking chocolate made from pure cocoa, completely without sugar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBonnat's 100% drinking chocolate consists of pure cocoa drops made from cocoa and cocoa butter, with no added sugar. When dissolved in hot milk, they create a deep, dark, tart hot chocolate that you can sweeten just the way you like.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e100% Cocoa drinking chocolate\u003c\/strong\u003e by Bonnat is as pure as chocolate can get: pure cocoa and cocoa butter, not a gram of sugar. From the Bonnat chocolate factory in Voiron come small, deep dark drops that you melt in hot milk and sweeten to taste. Tart, intense, honest.\u003c\/p\u003e\n\n\u003ch3\u003ePurely tart, as sweet as you want\u003c\/h3\u003e\n\u003cp\u003eWithout sugar, the 100% tastes tart and deep at first, almost like liquid dark chocolate, with a long cocoa finish.\u003c\/p\u003e\n\u003cp\u003eStirred into hot milk, it becomes velvety and dark; how sweet it is, you decide yourself with a spoonful of honey, maple syrup, or coconut blossom sugar. For purists, it remains unsweetened, a small espresso among hot chocolates. Whether cow's milk, oat, or almond drink, all carry the bold cocoa well.\u003c\/p\u003e\n\u003cp\u003eBecause no sugar binds the drops, they are also suitable for baking, for dark ganache, mousse au chocolat, or anywhere that pure unsweetened chocolate is called for. Allowing one or two drops to melt on your tongue reveals what this bean is truly capable of.\u003c\/p\u003e\n\u003cp\u003eEaten pure, the 100% is something for experienced palates: first the full impact of the cocoa, then a gentle warmth, and finally a long, dark lingering finish that only pure cocoa has. Once you have reached that point, you will hardly want to return to an overly sweet cup.\u003c\/p\u003e\n\n\u003ch3\u003eTwo ingredients, twenty hours, no sugar\u003c\/h3\u003e\n\u003cp\u003eFor the 100%, Bonnat needs only two ingredients: cocoa and cocoa butter, nothing else.\u003c\/p\u003e\n\u003cp\u003eThe fermented beans are gently roasted and conched for around twenty hours until the dry mass turns into a silky melt. On the label, these pure drops are called \u003cstrong\u003ePépites 100% Cacao\u003c\/strong\u003e. Entirely without sugar and without soy lecithin, this drinking chocolate is a little rarity for everyone who wants to taste cocoa in its unadulterated form.\u003c\/p\u003e\n\u003cp\u003eYou rarely find such pure cocoa drops, because most drinking chocolates already contain sugar and milk powder. Bonnat leaves the sweetening to you and sends only the cocoa into the glass—nothing else is needed.\u003c\/p\u003e\n\n\u003ch3\u003eNo traces of nuts, good for allergy sufferers\u003c\/h3\u003e\n\u003cp\u003eThe 100% is also completely free of any traces of nuts, is lactose-free, and free from soy and soy lecithin.\u003c\/p\u003e\n\u003cp\u003eThis means nut allergy sufferers can enjoy it without worry, and those who want to avoid added sugar will find here a cup made of nothing but cocoa. In many chocolates, traces of nuts are hard to avoid; in these drops, they are not.\u003c\/p\u003e\n\n\u003ch3\u003eConceived in purity in Voiron since 1884\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/chocolat-bonnat\"\u003eChocolaterie Bonnat\u003c\/a\u003e was founded in 1884 by Félix Bonnat and continues to operate today in its fourth generation under Stéphane Bonnat.\u003c\/p\u003e\n\u003cp\u003eStéphane buys his cocoa directly from small plantations and processes each origin separately so that its character is preserved. This is particularly evident in the 100%: without sugar, the cocoa stands entirely on its own, with everything that the soil, climate, and harvest have given it. Much like a good wine, this chocolate displays its terroir. As early as 1884, Félix was roasting his own beans instead of buying pre-made mass, and this high standard has remained for four generations.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a little sweetness can reach for the \u003ca href=\"\/en\/products\/bonnat-trinkschokolade-60-kakao-tropfen-250g\"\u003emild 65% drinking chocolate\u003c\/a\u003e or the robust \u003ca href=\"\/en\/products\/bonnat-trinkschokolade-80-kakao-tropfen-250g\"\u003e80% variety\u003c\/a\u003e. The 100%, however, belongs to the purists, for the moment when only the pure cocoa counts.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071207924046,"sku":"030BON0030","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-trinkschokolade-100-prozent-ohne-zucker-zusatz.jpg?v=1767968197","url":"https:\/\/norgutes.com\/en\/products\/bonnat-trinkschokolade-100-kakao-ohne-zuckerzusatz","provider":"nur Gutes","version":"1.0","type":"link"}