{"product_id":"bonnat-schokolade-milchschokolade-mit-mandeln","title":"Milk Chocolate with Almonds","description":"\u003ch2 id=\"speakable-headline\"\u003eMilk chocolate with almonds by Chocolat Bonnat, crunchy\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eMilk chocolate with almonds by Chocolat Bonnat is a light bar containing pieces of caramelized almond. The melt remains creamy and mild, while the pieces provide a crunch and that lightly toasted sweetness reminiscent of a bag from the fairground.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMilk chocolate with almonds\u003c\/strong\u003e is a light bar from Chocolat Bonnat in Voiron, France, ground with a 55 percent cocoa content. Visible pieces of caramelized almond are embedded in the 100-gram bar; the wrapper reads Chocolat au Lait et aux Amandes.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy melt, crunchy center\u003c\/h3\u003e\n\u003cp\u003eFirst comes the soft, mild melt, then you encounter a piece that cracks and releases a toasted sweetness.\u003c\/p\u003e\n\u003cp\u003eThis contrast is what makes it so appealing, as the two sensations occur one after the other rather than simultaneously. The caramel layer around the kernels adds a slightly burnt note that pairs well with the milk in the melt.\u003c\/p\u003e\n\u003cp\u003eThe cocoa content is higher than in typical light varieties, which keeps the sweetness in check and ensures the cocoa remains prominent.\u003c\/p\u003e\n\u003cp\u003eIt is a reliable choice for afternoon coffee, and it never lasts long in a desk drawer. With a glass of milk in the evening, you need nothing more, and one bar is enough for two.\u003c\/p\u003e\n\u003cp\u003eBreak it along the pieces so that each segment carries its own kernel and none are left empty.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the kernels are caramelized\u003c\/h3\u003e\n\u003cp\u003eAlmond kernels would soften over time within the mass because fat and moisture slowly seep into them. They are roasted beforehand regardless, as heat is what brings out their aroma; raw, they would remain mealy and bland.\u003c\/p\u003e\n\u003cp\u003eThat is why the kernels are first heated with sugar until it melts into a golden brown and coats them. This thin layer acts as a seal, maintaining the crunch for months while adding its own toasted note.\u003c\/p\u003e\n\u003cp\u003eChocolat Bonnat scatters the finished pieces into the still-liquid mass so that they stay in place as it sets.\u003c\/p\u003e\n\u003cp\u003eThose looking for a refined version will find it in the Lait au Praline Amandes, where the same kernels are ground into a paste; here, however, it is all about the crunch of whole pieces.\u003c\/p\u003e\n\u003cp\u003eBoth show the same combination from two different perspectives: one as a smooth richness, the other as a bite.\u003c\/p\u003e\n\n\u003ch3\u003eAn everyday bar\u003c\/h3\u003e\n\u003cp\u003eNot every chocolate has to tell a story of origin; some simply sit in the cupboard and are there when needed.\u003c\/p\u003e\n\u003cp\u003eThis bar is made for afternoons with children, as a small gift, or as a supply for late at night, and it keeps in its paper for months. The kernels remain just as crunchy as on the first day.\u003c\/p\u003e\n\u003cp\u003eAlmonds are part of the recipe here and are listed accordingly in the ingredients, which is worth mentioning when giving it as a gift. Chopped and sprinkled over a bowl of yogurt, it becomes a dessert in a minute.\u003c\/p\u003e\n\u003cp\u003eStore it in a cool, dry place, as heat causes fat to migrate to the surface and robs it of its shine.\u003c\/p\u003e\n\n\u003ch3\u003eLight and nutty from the same maker\u003c\/h3\u003e\n\u003cp\u003eThe same kernels are finely ground in the \u003ca href=\"\/en\/products\/bonnat-schokolade-lait-au-praline-amandes-55\"\u003eLait au Praline Amandes\u003c\/a\u003e, while the \u003ca href=\"\/en\/products\/bonnat-chocolat-au-lait-milchschokolade\"\u003eChocolat au Lait\u003c\/a\u003e shows itself in its simplest form. The remaining bars can be found in the \u003ca href=\"\/en\/collections\/chocolat-bonnat\"\u003eChocolat Bonnat\u003c\/a\u003e collection.\u003c\/p\u003e\n","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071194161486,"sku":"030BON0002","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-milchschokolade-mit-mandeln-lait-amandes.jpg?v=1750979397","url":"https:\/\/norgutes.com\/en\/products\/bonnat-schokolade-milchschokolade-mit-mandeln","provider":"nur Gutes","version":"1.0","type":"link"}