{"product_id":"berger-schokolade-zartbitter-himbeertopfen","title":"Dark Chocolate Raspberry Quark","description":"\u003ch2 id=\"speakable-headline\"\u003eDark chocolate with a pale raspberry quark filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n  \u003cp\u003eBerger Confiserie's Dark Chocolate Raspberry Quark is a filled dark bar with a pale ganache of quark and red fruit. Bittersweet chocolate outside, a fresh, milky and fruity cream inside, like an Austrian dessert set in chocolate. For anyone who likes dark chocolate, just not too heavy.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDark Chocolate Raspberry Quark\u003c\/strong\u003e is Berger Confiserie's name for a dark chocolate with 70 percent cocoa and a pale filling of Topfen, as quark is called in Austria, along with raspberry and cream. The fresh lactic tang meets the bittersweet chocolate: fruity, creamy, fresh. A piece of Austrian dessert tradition in bar form.\u003c\/p\u003e\n\n\u003ch3\u003eBittersweet shell, fresh cream\u003c\/h3\u003e\n\u003cp\u003eFirst the bittersweet snap of the dark bar, then the pale cream, milky and fresh with the fine acidity of quark and red fruit. A contrast that surprises because it feels so light.\u003c\/p\u003e\n\u003cp\u003eThe 70 percent cocoa provides a strong, bittersweet base into which the pale filling nestles, creamy and light. The quark brings a fresh lactic tang, the raspberry a fruity accent on top, and together it tastes astonishingly light for a dark bar. Cream makes the center velvety, so it melts on the tongue. Fruity, creamy, fresh – this is how Austrian dessert tradition tastes when it is set in chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eTopfen, raspberry and cream\u003c\/h3\u003e\n\u003cp\u003eFor the filling, Berger stirs cream with quark powder and raspberry juice into a pale ganache and encases it in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eCocoa mass, raw cane sugar and cocoa butter form the dark shell; the filling gets its character from quark, red fruit and cream. The dark shell keeps the sweetness in check, so the freshness of the cream comes through. That way the cream stays pale and the shell dark, each recognizable in its own right.\u003c\/p\u003e\n\u003cp\u003eApart from the quark powder, every ingredient in this bar comes from organic farming. The shell stays pleasantly bittersweet, never severe. If you like your fruit plain, you'll find it in the \u003ca href=\"\/en\/products\/berger-schokolade-vollmilch-himbeerstueckchen-bio\"\u003emilk chocolate with raspberry pieces\u003c\/a\u003e among our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate bars\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAustrian dessert tradition in Lofer\u003c\/h3\u003e\n\u003cp\u003eIn Lofer, Berger Feinste Confiserie has also been translating local desserts into chocolate for a good 30 years, from quark to poppy seed. Here, the Austrian dessert served as the model.\u003c\/p\u003e\n\u003cp\u003eHubert and Christine Berger started out in 1994 in a garage in Salzburg's Saalach Valley; today the company has around 100 employees and nine shops. Bringing a fresh cream into a bar is confectioners' work, because the fine acidity needs to be kept in balance, a principle Christine and Hubert have held to from the very beginning. Another dark fruit variety is the \u003ca href=\"\/en\/products\/berger-schokolade-zartbitter-sauerkirschstueckchen-bio\"\u003edark chocolate with sour cherry\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eInstead of a Topfen dumpling, with coffee\u003c\/h3\u003e\n\u003cp\u003eThe bar holds 100 g of filled chocolate, for breaking into pieces and sharing. With an espresso, a glass of white wine or as a light close to a meal, the fresh bar is especially lovely. Stored cool and dry, away from strongly scented neighbors in the cupboard, the shell and cream keep their shape. At room temperature the center turns especially soft.\u003c\/p\u003e\n\u003cp\u003eA coffee lays its roasted flavor beneath the bittersweet shell, and for dessert the bar takes the place of a Topfen dumpling. With fresh berries or a glass of sparkling wine, too, it cuts a really good figure. As a small gift for lovers of Austrian cooking, the bar goes down well, as does the rest of the \u003ca href=\"\/en\/collections\/berger-schokoladen\"\u003eBerger range\u003c\/a\u003e with its filled and plain varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number AT-BIO-301 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Berger Confiserie","offers":[{"title":"100 g","offer_id":59298768912718,"sku":"030WIL7337","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/berger-schokolade-zartbitter-himbeer-topfen.jpg?v=1775121414","url":"https:\/\/norgutes.com\/en\/products\/berger-schokolade-zartbitter-himbeertopfen","provider":"nur Gutes","version":"1.0","type":"link"}