{"product_id":"alpe-pragas-sambucus-gelee-mit-hugogeschmack-110g","title":"Elderberry Jelly with Elderflower Flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eSambucus Hugo-Flavored Jelly by Alpe Pragas, zesty\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Sambucus Hugo-flavored jelly by Alpe Pragas brings the summer aperitif to the breakfast table, made from elderflower extract, sparkling wine, lime purée, and mountain mint. It sits on the spoon golden-bright and translucent, floral in its scent, and finished with a fresh hint of lime.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSambucus Hugo-flavored jelly\u003c\/strong\u003e is the elderflower sparkling wine jelly from Alpe Pragas in the Braies Valley in South Tyrol, packaged in a 110-gram jar. Elderflower extract makes up the largest portion, complemented by sparkling wine, lime, a touch of mountain mint, and pectin from apples.\u003c\/p\u003e\n\n\u003ch3\u003eGolden, floral, with a hint of lime\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the floral fragrance of the blossoms rises from the jar, underscored by lime and a trace of mint.\u003c\/p\u003e\n\u003cp\u003eOn the spoon, Sambucus remains light and clear; the blossom leads with its honey-like sweetness, the lime provides the zest, and the mint follows with a cool finish. The sparkling wine adds that yeasty note by which you immediately recognize the inspiration.\u003c\/p\u003e\n\u003cp\u003eThe consistency is delicately wobbly and glossy, as a jelly should be, and bright enough that you can see through the glass. On white bread with butter, it looks almost like a piece of jewelry.\u003c\/p\u003e\n\n\u003ch3\u003eThe Hugo, spooned instead of sipped\u003c\/h3\u003e\n\u003cp\u003eThe Hugo originated in South Tyrol a good twenty years ago and has since conquered the terraces of half the continent.\u003c\/p\u003e\n\u003cp\u003eElderflower, sparkling wine, lime, and mint are its four components, and these are exactly the four listed on the jelly's ingredient label. Alpe Pragas has brought the aperitif to the breakfast table with this product, without sacrificing any of its freshness.\u003c\/p\u003e\n\u003cp\u003eThe jelly contains 1.6 percent alcohol and therefore belongs at the adult table. During cooking and baking, this content evaporates anyway, but on a cold spoon, it remains as a subtle note.\u003c\/p\u003e\n\n\u003ch3\u003eElderflower, mountain mint, and real sparkling wine\u003c\/h3\u003e\n\u003cp\u003eThe umbels of the black elderberry bloom for only a few weeks in early summer, and that is when they must be harvested.\u003c\/p\u003e\n\u003cp\u003eTheir aroma resides in the tiny flower pollen and is quickly lost to heat, which is why the jelly is gently cooked under vacuum. At lower temperatures, its fragrance remains distinct rather than thickening into a syrup.\u003c\/p\u003e\n\u003cp\u003eMountain mint grows at altitudes of over a thousand meters and tastes cooler and more refined than the peppermint from the garden. Alpe Pragas uses it sparingly, as it is intended to accompany the blossom, not overpower it.\u003c\/p\u003e\n\u003cp\u003eIt is thickened solely with pectin from apples, which is naturally present in fruit and gels when heated. For a clear, bright jelly, this is the ideal choice because it adds neither color nor its own flavor.\u003c\/p\u003e\n\n\u003ch3\u003eFor an aperitif and on panna cotta\u003c\/h3\u003e\n\u003cp\u003eA spoonful in a sparkling wine glass, cold Prosecco on top, a splash of soda, ice, and a mint leaf—the aperitif is ready.\u003c\/p\u003e\n\u003cp\u003eIt works surprisingly well on breakfast toast with cream cheese; over panna cotta and vanilla ice cream, it becomes a light dessert; and in cake batter, it contributes a floral scent. The jelly also pairs well with young goat cheese.\u003c\/p\u003e\n\u003cp\u003eThe small jar is quickly finished, which is the point, as a jelly with sparkling wine depends on freshness. Served cold, the acidity is most pronounced; at room temperature, the sweetness moves to the foreground.\u003c\/p\u003e\n\u003cp\u003eKeep the opened jar refrigerated and consume it within two weeks to keep it fresh. You can find the pure blossom in the \u003ca href=\"\/en\/products\/alpe-pragas-holunderblueten-sirup\"\u003eelderflower syrup\u003c\/a\u003e, and the entire range can be found among the \u003ca href=\"\/en\/collections\/alpe-pragas-fruchtaufstriche\"\u003efruit spreads by Alpe Pragas\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Alpe Pragas","offers":[{"title":"110 g","offer_id":53071566176590,"sku":"034ALP42713n","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-sambucus-gelee-hugogeschmack.jpg?v=1750984142","url":"https:\/\/norgutes.com\/en\/products\/alpe-pragas-sambucus-gelee-mit-hugogeschmack-110g","provider":"nur Gutes","version":"1.0","type":"link"}