{"product_id":"algensalz-guerande-150g","title":"Guérande Seaweed Salt","description":"\u003ch2 id=\"speakable-headline\"\u003eSeaweed salt brings the scent of the ocean with it\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eL'Atelier du Sel's seaweed salt blends grey Guérande sea salt with dulse, nori, and sea lettuce from the northern Brittany coast – Sel de Guérande aux Algues, as the French call it. A seasoned salt with a delicate marine note for fish, seafood, and Asian cuisine, with absolutely no fish ingredients.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSeaweed salt from the Guérande\u003c\/strong\u003e is the most maritime blend from the L'Atelier du Sel salt workshop, which operates under the family name Morel et Le Chantoux: hand-harvested grey Atlantic salt from the Mès basin, combined with three types of seaweed from the northern Breton coast. This brings the sea into the package twice over.\u003c\/p\u003e\n\n\u003cp\u003eIn food, it proves salty, savory, and velvety – the seaweed provides that savory depth that Japanese cuisine calls umami. It tastes of the coast and sea air, but not of fish: the green seasoning remains subtle and well-rounded, with the mild minerality of the grey salt underneath.\u003c\/p\u003e\n\n\u003ch3\u003eFor fish, seafood, and Asian cuisine\u003c\/h3\u003e\n\u003cp\u003eSeaweed salt seasons everything that comes from the sea or belongs there: fish fillets, shrimp, scallops – and surprisingly, it works well with rice dishes, ramen, and avocado toast, too.\u003c\/p\u003e\n\u003cp\u003eSprinkle it over steamed fish cooked at a gentle 160 degrees in the oven, or on butter for crab sandwiches. It works just as well without any fish at all: over onigiri and steamed rice, in miso soup, on soft-boiled eggs with sesame – the seaweed pairs perfectly with Asian cuisine.\u003c\/p\u003e\n\u003cp\u003eAnd if you want to turn that pinch into a full broth: these same three seaweeds also season the \u003ca href=\"\/en\/products\/court-bouillon-bio-gemuesebruehe-250g\"\u003eCourt Bouillon, the organic vegetable broth\u003c\/a\u003e from the workshop – you could say the seaweed salt is its little sister for those sprinkle-of-the-moment occasions.\u003c\/p\u003e\n\n\u003ch3\u003eThree seaweeds from the northern Breton coast\u003c\/h3\u003e\n\u003cp\u003eThe blend contains dulse, nori, and sea lettuce – seaweed from northern Brittany, where cool Atlantic waters allow particularly aromatic algae to grow.\u003c\/p\u003e\n\u003cp\u003eDulse has a mild, nutty flavor – in Brittany, it even ends up in the butter churn; seaweed butter is a classic there. You know nori as a sushi wrap, and sea lettuce brings a fresh green note. Dried and finely cut, the three are added to the grey Sel de Guérande, which has been carefully dried in a solar dryer – just enough to maintain its natural moisture. Everything is organic quality, certified by FR-BIO-01.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the salt marshes of Morel et Le Chantoux\u003c\/h3\u003e\n\u003cp\u003eThe salt comes from the salt marshes in the Mès basin near Assérac, harvested by the paludiers of L'Atelier du Sel – founded in 2014 by Gilles Morel and his nephew Matthieu Le Chantoux in Saint-Molf.\u003c\/p\u003e\n\u003cp\u003eIt is harvested by hand, without mechanization, and is neither washed nor treated – the salt should remain as the sea makes it, emphasizes Matthieu. Since 2014, it has carried the PGI seal of origin. Incidentally, another relative in a jar belongs to this maritime family: the pickled \u003ca href=\"\/en\/products\/meeresspargel-queller-salicorne-90g\"\u003esea asparagus (samphire)\u003c\/a\u003e from the same salt marshes. You can find all the salts collected at \u003ca href=\"\/en\/collections\/l-atelier-du-sel\"\u003eL'Atelier du Sel\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA pinch, and the rice tastes of the sea\u003c\/h3\u003e\n\u003cp\u003eSprinkle the seaweed salt just before serving, as this keeps the marine note fresh and vibrant – a little bit of it, and a whole bowl of rice suddenly tastes like the ocean. Stored in a dry place, the 150g supply lasts a long time – and if you are feeling experimental: a pinch on dark chocolate with caramel is a small sensation for brave guests. The sea can do dessert, too.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control body FR-BIO-01 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"L'Atelier du Sel","offers":[{"title":"150 g","offer_id":53071473639758,"sku":"047MOR0003","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/algensalz-sel-de-guerande-algues-l-atelier-du-sel.jpg?v=1750982316","url":"https:\/\/norgutes.com\/en\/products\/algensalz-guerande-150g","provider":"nur Gutes","version":"1.0","type":"link"}