{"title":"Winter","description":"\u003ch2\u003eWinter – warming cuisine, special drinks, and mindful enjoyment\u003c\/h2\u003e\n\u003cp\u003eWhen it gets cold outside, it’s time for quiet, comforting moments of indulgence. Winter stands for coziness and a cuisine that provides warmth.\u003c\/p\u003e\n\u003cp\u003eIn winter cooking, besides robust flavors, warming drinks play a particularly important role. Tea, hot specialties, and selected accompaniments make long evenings at home especially enjoyable.\u003c\/p\u003e\n\u003ch2\u003eGood things for the winter kitchen and warming drinks\u003c\/h2\u003e\n\u003cp\u003eDiscover winter delicacies such as spicy specialties, high-quality oils and vinegars, rich sauces, fine spices, and soothing drinks. Our selection combines taste, warmth, and quality for the cold season.\u003c\/p\u003e\n\u003cp\u003eThe selection is complemented by stylish home accessories, natural materials, and calm colors for an inviting, cozy atmosphere.\u003c\/p\u003e\n\u003ch2\u003eEnjoying winter – calm, stylish, and full of flavor\u003c\/h2\u003e\n\u003cp\u003eWhether you want to enjoy mindfully, cook seasonally, or make your home cozier – here you will find products from food, drinks, and home decor.\u003c\/p\u003e\n\u003cp\u003eExperience winter with fine delicacies, warming drinks, and beautiful ideas for relaxing days.\u003c\/p\u003e","products":[{"product_id":"viani-crostino-di-cinghiale-wildschweinpastete-180g","title":"Wild Boar Crostino – Wild Boar Pâté","description":"\u003ch2 id=\"speakable-headline\"\u003eSavory wild boar pâté from the Tuscan farmhouse kitchen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eCrostino di Cinghiale is a rustic cream made from lean wild boar, tomatoes, green olives, and red wine, rooted in Tuscany. It is not a smooth, pureed spread, but a robust wild boar pâté that gains roundness and depth from a hint of dark chocolate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eCrostino di Cinghiale wild boar pâté from Viani\u003c\/strong\u003e is a Tuscan game cream made from lean wild boar (38%), tomatoes, onions, green and black olives, and a splash of red wine, known in Italy as Paté di Cinghiale. A piece of dark chocolate rounds off the powerful spice, just as the Tuscan kitchen loves to do with its game dishes. Served on warm bread, it becomes a small appetizer that tastes of country cooking.\u003c\/p\u003e\n\n\u003ch3\u003eSavory, spicy, with dark depth\u003c\/h3\u003e\n\u003cp\u003eThe wild boar pâté has a strong gamey flavor, underscored by rosemary and sage and a spoonful of red wine, while the dark chocolate gives the spice a dark, almost tart depth. It is bold, spicy, and honest.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, it is both coarse and creamy, with pieces of green and black olives that provide a salty counterpoint. Tomato and onion add fruit and sweetness, while garlic and herbs ground the whole. In Tuscany, it is popular to round off rich game dishes with a little chocolate; \"dolce forte\" is the name for this old tradition of combining sweet and savory. You don't taste it as a distinct sweetness; it simply ensures that the pâté has a long, warm finish.\u003c\/p\u003e\n\n\u003ch3\u003eFrom warm crostini to a glass of red wine\u003c\/h3\u003e\n\u003cp\u003eClassically, the wild boar pâté is served on toasted white bread, spread thick or thin, as a crostino appetizer or for an aperitivo with a glass of red wine. This is how it is eaten in Tuscany between the harvest and the hunt.\u003c\/p\u003e\n\u003cp\u003eSpread warm on crispy ciabatta or farmhouse bread with a few drops of olive oil on top—that’s all it needs. Straight from the jar cold, it tastes hearty and direct; briefly warmed, it becomes softer and more aromatic. It is at its best when paired with a full-bodied red wine like a Tuscan Sangiovese, served at 16 to 18 °C; the tannins of the wine and the dark spice of the pâté complement each other beautifully.\u003c\/p\u003e\n\u003cp\u003eOn an antipasti board, it sits well alongside a \u003ca href=\"\/en\/products\/cascina-san-giovanni-bruschetta-180g\"\u003espicy bruschetta\u003c\/a\u003e, a few olives, and a \u003ca href=\"\/en\/collections\/rotwein\"\u003efull-bodied red wine\u003c\/a\u003e. That is how a small jar turns into an entire evening.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Tuscany, imported by Antonio Viani\u003c\/h3\u003e\n\u003cp\u003eTuscany is the land of simple farmhouse cuisine, where wild boar has been hunted in the forests for generations, resulting in Cinghiale ragù, salami, and this very pâté. Cinghiale means wild boar, and in the hills of the Maremma, it belongs to winter just as much as wine belongs to Sunday.\u003c\/p\u003e\n\u003cp\u003eOnions, olive oil, and good bread are the cornerstones of this cuisine, seasoned with rosemary, sage, and thyme. Tuscans are jokingly called \"bean eaters,\" but their game dishes are among the most savory that Italy has to offer.\u003c\/p\u003e\n\u003cp\u003eThe pâté comes to us via Antonio Viani, whose product range reflects Italian cuisine far beyond the classics—game from the mountain forests is naturally a part of that. You can find the entire collection of \u003ca href=\"\/en\/collections\/antonio-viani-importe\"\u003egourmet products from Viani\u003c\/a\u003e with us. Hats off.\u003c\/p\u003e\n\n\u003ch3\u003eIt spreads more softly at room temperature\u003c\/h3\u003e\n\u003cp\u003eTake the wild boar pâté out of the refrigerator in time; at room temperature, it spreads more easily and smells more fragrant. The 180g jar is perfect for an evening for two or a small antipasti gathering. On still-warm bread with a glass of red wine—it doesn't get much more Tuscan than that. Once opened, it will keep for a few days in the refrigerator, if there is anything left.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071136719182,"sku":"049VIA7382","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-crostino-cinghiale-wildschweinpastete.jpg?v=1750977902"},{"product_id":"beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g","title":"Venison Pâté with Porcini Mushrooms","description":"\u003ch2 id=\"speakable-headline\"\u003eVenison pâté with porcini mushrooms, forest in a jar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBeauharnais’ venison pâté with porcini mushrooms is a French venison terrine containing about one-quarter venison, refined with red wine and Armagnac. Not a coarse liver pâté, but an elegant Terrine de Chevreuil aux Cèpes that tastes of the forest and autumn.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003evenison pâté with porcini mushrooms\u003c\/strong\u003e is the French Terrine de Chevreuil aux Cèpes from Beauharnais in Strasbourg, Alsace—a fine venison terrine with earthy porcini mushrooms. Venison and porcini are an autumnal duo; the dark game and woody notes of the mushroom combine to create a deep, festive appetizer.\u003c\/p\u003e\n\n\u003ch3\u003eDark venison meets earthy porcini\u003c\/h3\u003e\n\u003cp\u003eThe venison terrine tastes both robust and refined, with the noble, slightly tart aroma of the venison. Around 26% venison gives it character, 2% porcini mushrooms add earthy forest notes, and red wine and Armagnac provide depth.\u003c\/p\u003e\n\u003cp\u003eIt is smooth and dense on the palate; the poultry liver makes it spreadable, while the mushrooms keep it autumnal and savory. Bold, earthy, elegant. That is how the forest tastes when it comes to the plate.\u003c\/p\u003e\n\u003cp\u003eVenison and porcini don't need each other, but they flatter one another: the game brings the fine tartness, the mushroom the dark earth, and together they make one of the most elegant terrines in the range. If you love roasted venison loin and mushroom ragout, you will find both here in miniature, spreadable, and ready to serve.\u003c\/p\u003e\n\n\u003ch3\u003eFor the game season on farmhouse bread and baguette\u003c\/h3\u003e\n\u003cp\u003eAutumn and winter are its time, when game and mushrooms are in season: spread the venison pâté on a fresh baguette or hearty farmhouse bread, accompanied by a few cornichons to balance the spice. It cuts an elegant figure on a charcuterie board. It is particularly suitable for the hunting season, autumn evenings, or as a small appetizer before a roast game dinner.\u003c\/p\u003e\n\u003cp\u003eIts place is alongside a fruity \u003ca href=\"\/en\/products\/alpe-pragas-chutney-himbeere-balsamessig\"\u003eraspberry chutney\u003c\/a\u003e, whose berry acidity brightens the game, and a glass of bold red wine. On dark bread with lamb's lettuce, it becomes a savory supper; on crackers, it makes for a fine appetizer when guests arrive.\u003c\/p\u003e\n\u003cp\u003eAnyone wanting to serve a small game platter should place it next to the \u003ca href=\"\/en\/products\/beauharnais-wildschweinpastete-mit-preisselbeeren-180g\"\u003ewild boar pâté with cranberries\u003c\/a\u003e – venison and wild boar, earthy alongside fruity, a fine pair on an autumn board.\u003c\/p\u003e\n\n\u003ch3\u003eTerrine de Chevreuil from Alsace\u003c\/h3\u003e\n\u003cp\u003eVenison with porcini mushrooms is a classic of French game cuisine: the fine venison and the earthy cèpe belong together like autumn and the forest. This terrine captures that principle in a 180g jar, without the need for a stewing pot or hours at the stove. The cèpe, as the French call the porcini, is considered the king of forest mushrooms and makes this terrine something special.\u003c\/p\u003e\n\u003cp\u003eBehind the venison pâté is Beauharnais Carlant from Strasbourg in Alsace, which has been curating French classics for around 25 years. The terrines are produced in small workshops according to regional recipes from the Alsace, Burgundy, and Périgord regions, with fresh liver processed in short supply chains—honest craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIf you like bold varieties, you can find \u003ca href=\"\/en\/collections\/beauharnais\"\u003eother terrines from Beauharnais\u003c\/a\u003e with us—from hare pâté with rosemary to pheasant pâté with sour cherries. For game lovers, it is the finest in the series.\u003c\/p\u003e\n\n\u003ch3\u003ePickled mushrooms underscore the forest character\u003c\/h3\u003e\n\u003cp\u003eAround 16 degrees Celsius is the perfect temperature, so take it out of the fridge about 15 minutes before serving. It will then become spreadable, and the porcini note will come through beautifully. A few pickled mushrooms or sautéed button mushrooms on the side will highlight its forest character. A glass of bold red wine, and your autumn evening is complete. Once opened, it will keep in the fridge for a few days.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144583502,"sku":"048DAN0007","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildpastete-vom-reh-steinpilzen-180g.jpg?v=1750978150"},{"product_id":"beauharnais-wildschweinpastete-mit-preisselbeeren-180g","title":"Wild boar pâté with cranberries","description":"\u003ch2 id=\"speakable-headline\"\u003eWild boar pâté with lingonberries, robust and tart-fruity\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe wild boar pâté with lingonberries from Beauharnais is a French wild boar terrine containing about a quarter wild boar meat, refined with red wine and cognac. This is not a coarse liver sausage, but a robust Terrine de Sanglier aux Airelles, in which tart lingonberries brighten up the dark game.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ewild boar pâté with lingonberries\u003c\/strong\u003e is the French Terrine de Sanglier aux Airelles from Beauharnais in Strasbourg, Alsace, a savory wild boar terrine with a fruity edge. Wild boar and lingonberry are a proven pair—the tart berry cuts through the robust game and makes the terrine a festive appetizer for the cold season.\u003c\/p\u003e\n\n\u003ch3\u003eRobust wild boar, tart lingonberry\u003c\/h3\u003e\n\u003cp\u003eThe wild boar terrine tastes robust and darkly of game, with the tart-acidic freshness of lingonberries. About 27% wild boar meat gives it character, 1.3% lingonberries add red, tart notes, and red wine and cognac provide depth.\u003c\/p\u003e\n\u003cp\u003eOn bread, it is hearty and dense; the pork liver makes it spreadable, and the berry keeps everything fresh. Robust, tart, festive. This is how wild boar tastes when the lingonberry gets involved.\u003c\/p\u003e\n\u003cp\u003eThis is the classic combination of game cuisine: dark, robust wild boar and the tart red berry that gives it freshness and contour. If you love game roast with lingonberries, you will find that taste here in a jar. The terrine turns a Sunday roast into an appetizer that is always ready.\u003c\/p\u003e\n\n\u003ch3\u003eFor game season with gherkins and red wine\u003c\/h3\u003e\n\u003cp\u003eIts season is autumn and winter: wild boar pâté on fresh baguette or hearty country bread, served with a few gherkins and a dollop of lingonberries on top. It makes a great addition to a game board and on festive days. It goes particularly well during the hunting season, on long winter evenings, or as an appetizer before a game roast.\u003c\/p\u003e\n\u003cp\u003eA dab of \u003ca href=\"\/en\/products\/delouis-fils-senf-mit-schaumwein\"\u003eFrench mustard\u003c\/a\u003e and a glass of robust red wine round it off, as the tart berry captures the spice beautifully. On dark bread with lamb's lettuce, it becomes a hearty supper; on crackers, an appetizer for guests; and a few pickled onions also go well with it.\u003c\/p\u003e\n\u003cp\u003eIf you only need a small portion, reach for the \u003ca href=\"\/en\/products\/beauharnais-kleine-wildschweinpastete-90g\"\u003esmall wild boar pâté\u003c\/a\u003e in the 90-gram jar—the same wild boar base, but with sweet blueberry instead of tart lingonberry.\u003c\/p\u003e\n\n\u003ch3\u003eTerrine de Sanglier from Alsace\u003c\/h3\u003e\n\u003cp\u003eWild boar and lingonberry are a classic of game cuisine: the robust meat needs a tart fruit to balance it, and the lingonberry does exactly that. This terrine brings that principle into a 180 g jar, without needing a roasting pan or hours at the stove. Airelles, as the French call lingonberries, are simply part of game cuisine.\u003c\/p\u003e\n\u003cp\u003eBehind the wild boar pâté is Beauharnais Carlant from Strasbourg in Alsace, which has been collecting French classics for about 25 years. The terrines are created in small workshops using regional recipes from across Alsace, Burgundy, and Périgord; the liver is processed fresh—short supply chains, honest craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIf you like the robust varieties, you will find \u003ca href=\"\/en\/collections\/beauharnais\"\u003eother terrines from Beauharnais\u003c\/a\u003e with us—from venison pâté with porcini mushrooms to hare pâté with rosemary. A must-have for game lovers.\u003c\/p\u003e\n\n\u003ch3\u003eA spoonful of lingonberries and a glass of red\u003c\/h3\u003e\n\u003cp\u003eThe terrine should be slightly tempered, around 16 degrees, so take it out of the fridge about 15 minutes before serving. A spoonful of lingonberries on the side highlights the fruity side and makes it a festive appetizer. A glass of robust red wine on the side, and the winter evening is saved. Once opened, it keeps for a few days in the fridge—rarely a problem during the game season.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144845646,"sku":"048DAN0003","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildschweinpastete-preiselbeeren-180g.jpg?v=1750978159"},{"product_id":"tiroler-edle-schokolade-mit-kastanien","title":"Chocolate with chestnuts","description":"\u003ch2 id=\"speakable-headline\"\u003eChocolate with chestnuts by Tiroler Edle, mildly filled\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eChocolate with chestnuts from Tiroler Edle is the company's winter bar, a milk chocolate over a velvety cream of chestnuts and cream. The filling tastes floury-sweet and earthy, much like the scent of hot roasted chestnuts in cold fingers.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChocolate with chestnuts\u003c\/strong\u003e is the filled winter variety from Tiroler Edle in Landeck, Tyrol. Beneath the milk chocolate of the 100-gram bar sits a cream of chestnuts and cream, mild in tone and without any sharpness. It hits the shelves with the cold season and leaves again in the spring.\u003c\/p\u003e\n\n\u003ch3\u003eFloury sweetness, earthy tone, soft center\u003c\/h3\u003e\n\u003cp\u003eWith the first piece, the light shell gives way, and beneath it waits the filling, soft rather than liquid.\u003c\/p\u003e\n\u003cp\u003eChestnut does not taste loud, but round, earthy, and a little floury, and it is precisely this flouriness that makes the filling so satisfying. The cream takes away the dryness that a pure chestnut always retains and turns the purée into a cream that slowly yields in the mouth.\u003c\/p\u003e\n\u003cp\u003eAnyone who knows chestnuts from a winter street stall will recognize the taste immediately, only warmer and more softly bedded. The light couverture around it remains deliberately restrained so that the earthy tone is not lost under the cocoa.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the chestnut is the exception among nuts\u003c\/h3\u003e\n\u003cp\u003eThe sweet chestnut is counted among the nuts, yet it behaves in the kitchen like a potato.\u003c\/p\u003e\n\u003cp\u003eWhile other shelled fruits primarily provide fat, the chestnut consists mostly of starch and contains hardly any oil. That is why it can neither be cracked nor eaten raw, but must be boiled or roasted before it tastes like anything at all.\u003c\/p\u003e\n\u003cp\u003eIn the heat, this starch breaks down into sugar, and the hard kernel becomes a sweet, soft purée without any need for added sugar. This exact process is the beginning of every chestnut cream, in the confectionery as well as at the roasting stand. The bitterness of the brown inner skin, which would make every bite inedible raw, also disappears in the process.\u003c\/p\u003e\n\n\u003ch3\u003eA variety that comes with the season\u003c\/h3\u003e\n\u003cp\u003eChestnuts fall in October, and until February, they define the cuisine in the Alpine region.\u003c\/p\u003e\n\u003cp\u003eThey are as much a part of the Törggelen in South Tyrol as they are of the advent market, and in the valleys, there are old paths that lead from chestnut grove to chestnut grove. Tiroler Edle follows this same order and only stocks the variety during the winter half-year instead of keeping it available all year round.\u003c\/p\u003e\n\u003cp\u003eThe cream for the filling comes from the Tyrolean Grey cattle, the old breed of cow upon which the entire range of the house is built. Their milk provides the melt that makes the floury chestnut round and supple.\u003c\/p\u003e\n\n\u003ch3\u003eWith Earl Grey, with port wine, for a stroll\u003c\/h3\u003e\n\u003cp\u003eWhen held in a warm hand, the cream softens and its earthy tone comes to the fore; when cold, it remains closed.\u003c\/p\u003e\n\u003cp\u003eAn Earl Grey contrasts its bergamot with the flouriness, a glass of port wine absorbs the sweetness, and next to gingerbread or vanilla crescents, the bar holds its own without effort. Tuck a piece into your pocket for a winter walk; it breaks cleanly and stands up to the cold. As a dessert next to warm apple compote, the earthy filling gets a fruit to accompany it.\u003c\/p\u003e\n\u003cp\u003eMildly filled is also the \u003ca href=\"\/en\/products\/tiroler-edle-schokolade-mit-almrosenhonig\"\u003echocolate with Alpine rose honey\u003c\/a\u003e. Beyond that, more \u003ca href=\"\/en\/collections\/schokoladentafeln\"\u003echocolate bars\u003c\/a\u003e are waiting, and the remaining winter varieties from \u003ca href=\"\/en\/collections\/tiroler-edle\"\u003eTiroler Edle\u003c\/a\u003e can be found on the same shelf.\u003c\/p\u003e\n","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071145763150,"sku":"030TIR0003","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-schokolade-kastanien-r.jpg?v=1750978190"},{"product_id":"beauharnais-kleine-wildschweinpastete-90g","title":"Small wild boar pâté","description":"\u003ch2 id=\"speakable-headline\"\u003eSmall wild boar pâté with Merlot and blueberries\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBeauharnais' small wild boar pâté is a French wild boar terrine in a small jar, refined with Merlot and blueberries. Not a coarse liver pâté, but a robust terrine de sanglier, fruity and dark, and just right for a quick aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003esmall wild boar pâté\u003c\/strong\u003e with Merlot and blueberries brings bold wild boar into a handy jar, a terrine de sanglier from Beauharnais in Strasbourg, Alsace. Wild boar, Merlot, and blueberries make for a dark, fruity trio – hearty, wild, and with a berry-like sweetness that rounds off the robust meat. A small jar with a big, dark flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWild boar, Merlot, and dark berries\u003c\/h3\u003e\n\u003cp\u003eThe wild boar terrine tastes strong and dark of game, with the berry-like depth of blueberries and the spice of 7% Merlot wine. About 30% wild boar meat gives it character, and a splash of Cognac adds a warming finish.\u003c\/p\u003e\n\u003cp\u003eEach bite is hearty and succulent; the 2.5% blueberries provide a fine sweetness, while the wine adds a dark fruit note. It is bold, fruity, and well-rounded all at once, without one element overpowering the other. This is how wild boar tastes when paired with ripe berries.\u003c\/p\u003e\n\u003cp\u003eIf you like bold game pâtés but appreciate a fruity side, this is the one for you: the wild boar provides the intensity, the berry adds lightness, and the Merlot holds it all together. Game, wine, and berry – a dark triumvirate that belongs on bread.\u003c\/p\u003e\n\n\u003ch3\u003eThe small jar for a quick aperitif\u003c\/h3\u003e\n\u003cp\u003eAt 90 g, the small wild boar pâté is the perfect handy size: just right for two, for sampling, or as a quick aperitif when you don't need a large jar. Spread it on a baguette, add a few cornichons, and your appetizer is ready. The small format is also a great first step: for those who are not yet familiar with game pâtés, this is a low-risk way to try them without committing to a large jar.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with a fruity \u003ca href=\"\/en\/products\/alpe-pragas-feigen-senf-sauce\"\u003efig-mustard sauce\u003c\/a\u003e, which complements the berry notes, and a glass of Merlot or a robust red wine. On toasted white bread with lamb's lettuce, it becomes a hearty snack; on crackers, it's an appetizer for spontaneous guests. Served cold from the jar or warmed on toast – both have their appeal.\u003c\/p\u003e\n\u003cp\u003eThose who need more or prefer something a bit sharper can reach for the larger \u003ca href=\"\/en\/products\/beauharnais-wildschweinpastete-mit-preisselbeeren-180g\"\u003ewild boar pâté with lingonberries\u003c\/a\u003e in a 180 g jar – the same wild boar base, just with tart lingonberry instead of sweet blueberry.\u003c\/p\u003e\n\n\u003ch3\u003eWild boar terrines from Alsace\u003c\/h3\u003e\n\u003cp\u003eWild boar and dark berries are a classic combination in game cuisine: the fruit brings sweetness and acidity, which beautifully balances the robust meat. This terrine brings that principle into a small jar, without the need for a stewing pot or hours at the stove. In the past, such a jar would last through the winter; today, it is a great staple to have on hand for spontaneous guests.\u003c\/p\u003e\n\u003cp\u003eBehind the small wild boar pâté is Beauharnais Carlant from Strasbourg in Alsace, which has been collecting French classics for about 25 years. The terrines are produced in small artisanal workshops following regional recipes from Alsace, Burgundy, and the Périgord, and the game is processed fresh.\u003c\/p\u003e\n\u003cp\u003eIf you would like to explore our range of game pâtés, you will find \u003ca href=\"\/en\/collections\/beauharnais\"\u003emore terrines from Beauharnais\u003c\/a\u003e – from hare pâté with rosemary to wild deer pâté with porcini mushrooms. Starting small is well worth it.\u003c\/p\u003e\n\n\u003ch3\u003eA spoonful of blueberry jam on the side\u003c\/h3\u003e\n\u003cp\u003eTaken out of the refrigerator about 15 minutes before serving, the terrine becomes spreadable and the berry notes really shine. The small jar is emptied quickly – it's a good thing the larger version is available. A spoonful of blueberry jam on the side highlights the fruity side. Once opened, it will keep in the refrigerator for a few days.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"90 g","offer_id":53071157133646,"sku":"048DAN0010","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildschwein-terrine.jpg?v=1750978479"},{"product_id":"manufaktur-u-wildrahmsuppe-400g","title":"Wild Mushroom Cream Soup with Venison Dumplings","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy game soup with venison meatballs\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe game soup with venison meatballs from Manufaktur U is a creamy, puréed soup made from a game stock of venison and stag bones, refined with red wine and cream. Not just an ordinary cream soup, but a ready-to-serve game specialty from a small, carefully selected artisanal producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGame soup with venison meatballs\u003c\/strong\u003e represents the most game-rich soup in the Manufaktur U range: a stock made from venison and stag bones as well as homemade-style vegetables is refined with red wine and cream and finely puréed, before small meatballs made from pork, beef, and venison mince complete the 400 ml can.\u003c\/p\u003e\n\n\u003ch3\u003eGamey, velvety, and with distinct depth from red wine\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the can, a powerful, slightly gamey scent rises up, while the soup gathers in the ladle in a dark beige-brown, velvety and entirely without visible pieces. Anyone who has ever ordered game dishes in a restaurant will immediately recognize this depth, even though here only a can is being opened.\u003c\/p\u003e\n\u003cp\u003eThe game stock provides a depth that an ordinary beef broth cannot reach, while the red wine and cream round off the edges. Gamey, velvety, robust – the venison meatballs add a distinct accent with their fine meat flavor in the otherwise smooth soup.\u003c\/p\u003e\n\u003cp\u003eIf you serve it at around 75 degrees, the game aroma unfolds most clearly, while the meatballs provide a little surprise with every bite.\u003c\/p\u003e\n\n\u003ch3\u003eFestively served in just a few minutes\u003c\/h3\u003e\n\u003cp\u003eThe contents of the can are put into a pot and heated while stirring for a good 5 minutes until the game soup is quietly steaming and the scent of game stock and red wine fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA few cranberries or a dollop of cream on top turn the soup into a small, festive appetizer, the kind you usually only get served on holidays. The 400 ml is enough as an appetizer for two, or as a small main course for one person when the days get shorter and the evenings colder outside.\u003c\/p\u003e\n\u003cp\u003eThose who would like to continue trying the range will find the robust \u003ca href=\"\/en\/products\/manufaktur-u-ochsenschwanz-suppe-400g\"\u003eoxtail soup\u003c\/a\u003e and the velvety \u003ca href=\"\/en\/products\/manufaktur-u-rahmsuppe-mit-steinpilzen-400g\"\u003ecream soup with porcini mushrooms\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both also suitable as a festive appetizer. Unopened, the can keeps for up to 2 years, without needing a refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eThe most game-rich soup in the range\u003c\/h3\u003e\n\u003cp\u003eBehind this game soup is no large-scale kitchen, and certainly not our own: it is cooked for us by a small artisanal producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still prepare the game stock with patience instead of stretching it with concentrate.\u003c\/p\u003e\n\u003cp\u003eIngredients such as venison and stag bones are hand-picked, the meatballs are formed individually before everything is cooked in the slowly simmered stock and finely puréed – the production is an EC-certified artisanal process. The soup is naturally so robust that it manages entirely without flavor enhancers, even though game stock is otherwise often enhanced with strong additives.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U range in our shop now counts ten soups, from \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003epea soup with cured pork\u003c\/a\u003e to this game soup – each one prepared by hand before being cooked in small batches. You can taste this difference from the very first spoonful, no matter which of the ten soups you choose to heat up next.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169913166,"sku":"048UHL0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/wildrahmsuppe-manufaktur-u.jpg?v=1750978818"},{"product_id":"kusmi-tea-gloegg-winterfruechtetee-dose-90g","title":"Glögg Winter Fruit Tea Tin","description":"\u003ch2\u003eKusmi Tea – Glögg Organic Winter Fruit Tea Tin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e \u003cstrong\u003eGlögg\u003c\/strong\u003e \u003cstrong\u003eWinter Fruit Tea\u003c\/strong\u003e is a limited edition organic tea blend—a spicy fruit tea blend that long-time Kusmi customers already knew as Lov-Tea, and which this year has been filled into a copper-colored tin. \u003c\/p\u003e\n\u003cp\u003eA wonderful winter season is on the horizon! This exclusive blend is only available for a short time. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eKusmi Glögg – Fruit tea for the winter season \u003c\/h3\u003e\n\u003cp\u003eWith the 2025 Kusmi Glögg, you can embark in your imagination on an extraordinary journey by explorer Jules Verne! Staying true to the theme of 20,000 Leagues Under the Sea, this year's tin designs feature copper and gold. Go aboard the Nautilus with Captain Nemo and enjoy the breathtaking view through the portholes of the marine fauna and deep-sea flora.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, for Tsarevna, black and gold shine with the theme of From the Earth to the Moon, and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, pays tribute to Jules Verne's book Around the World in 80 Days.\u003c\/p\u003e\n\u003cp\u003eThe aroma of a warming, caffeine-free fruit tea stands out, which is perfect for this occasion: the famous Glögg! Gløgg is a drink whose scent and color instantly evoke thoughts of a cozy Christmas in Scandinavia. Kusmi Tea has reinterpreted this traditional mulled wine from the north as a fruit tea, presenting a fruity spice blend whose bittersweet notes of hibiscus and blackcurrant harmonize perfectly with the enchanting notes of cinnamon, licorice, and cardamom, inviting you to enjoy a cozy moment. And to celebrate Christmas, it is released in a beautiful, limited-edition tin! Enjoy it without restriction, as Kusmi Tea's Glögg contains no caffeine. And as the cups clink, all the coziness of a Scandinavian Christmas fills the hotel bar. Long live Glögg, long live winter Glögg!\u003c\/p\u003e\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture \u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"90 g","offer_id":53071173321038,"sku":"037FRO33392","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gloegg-weihnachts-fruechtetee-2025.jpg?v=1769255570"},{"product_id":"tiroler-edle-weihnachtsschokolade-mit-gluehwein","title":"Christmas chocolate with mulled wine","description":"\u003ch2 id=\"speakable-headline\"\u003eChristmas Chocolate with Mulled Wine by Tiroler Edle, spiced\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eChristmas Chocolate with Mulled Wine by Tiroler Edle is a dark bar with 60 percent cocoa over a filling of spiced red wine and fresh cream. Cinnamon, clove, as well as dried orange and lemon bring the tone of the Christmas market, and because it contains real wine, it is alcoholic.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChristmas Chocolate with Mulled Wine\u003c\/strong\u003e is the darkest of the Christmas varieties from Tiroler Edle: fifty grams of fine dark chocolate from the confectionery in Landeck over a ganache of spiced red wine, cream, and vanilla. The golden wrapper shows from afar what it's all about.\u003c\/p\u003e\n\n\u003ch3\u003eTart snap, warmth and spice underneath\u003c\/h3\u003e\n\u003cp\u003eThe shell snaps dark and dry, revealing a ganache that immediately smells of clove and cinnamon. On the cross-section, the dark filling lies as a wide band under a narrow top layer.\u003c\/p\u003e\n\u003cp\u003eAt first, the tart base takes center stage, then clove and cinnamon take over, with the fruit acidity of the red wine pulling through underneath. The cream holds everything together and prevents the spices from becoming too sharp.\u003c\/p\u003e\n\u003cp\u003eWhat remains is a warmth familiar from a cup at a market stall, just without the cold fingers. One piece is usually enough for this, so densely packed are the spices.\u003c\/p\u003e\n\n\u003ch3\u003eWhat mulled wine is made of\u003c\/h3\u003e\n\u003cp\u003eMulled wine is a classic staple: red wine, sugar, and a few spices, kept warm and never boiled. In Austria, it is as natural a part of Advent as the hut where it is served.\u003c\/p\u003e\n\u003cp\u003eCinnamon provides the sweet base warmth, clove sets a sharp, almost medicinal counterpoint, and dried orange and lemon provide freshness, without which the whole thing quickly becomes heavy. If the temperature rises too high, these very oils are the first to evaporate.\u003c\/p\u003e\n\u003cp\u003eFor the filling, Tiroler Edle therefore infuses the wine cold and lets it steep until it has absorbed the spice. The longer it sits, the rounder the flavor becomes, and the less the clove stands out.\u003c\/p\u003e\n\n\u003ch3\u003eWhy wine in a ganache takes effort\u003c\/h3\u003e\n\u003cp\u003eA ganache is basically an emulsion where fat and water must stay together.\u003c\/p\u003e\n\u003cp\u003eWine brings both with it, water and alcohol, and both can drive the mixture apart if the temperature and order of operations are not correct. Therefore, the cream is stirred into the base first, and the wine is only incorporated at the end, once everything is already glossy. If stirred when too warm, the mixture separates again; when too cold, it won't take the wine at all.\u003c\/p\u003e\n\u003cp\u003eThe high cocoa content in the shell also has a reason: it keeps the sweet warmth of the filling in check. It is made in the Landeck workshop of Tiroler Edle, using cream from local Tyrolean Grey cattle.\u003c\/p\u003e\n\n\u003ch3\u003eFor Advent, for tea, after a walk\u003c\/h3\u003e\n\u003cp\u003eAt room temperature, the spices stand out most clearly; when chilled, the tartness of the shell remains the dominant note. It pairs well with black tea with lemon, even better with a glass of punch, and warms from within after a long winter walk. It also finds its place next to a piece of gingerbread.\u003c\/p\u003e\n\u003cp\u003eIn an Advent calendar or on a gift plate, it is a piece of the market for your home. The alcohol from the wine is retained, so the bar belongs on the adults' table.\u003c\/p\u003e\n\u003cp\u003eAlso festive is the \u003ca href=\"\/en\/products\/tiroler-edle-weihnachtsschokolade-bratapfel\"\u003eChristmas Chocolate with Baked Apple\u003c\/a\u003e; alongside it, you will find more ideas for \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas\u003c\/a\u003e and the entire assortment from \u003ca href=\"\/en\/collections\/tiroler-edle\"\u003eTiroler Edle\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Tiroler Edle","offers":[{"title":"50 g","offer_id":53071176073550,"sku":"030TIR0010","price":4.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-edle-weihnachtsschokolade-gluehwein.jpg?v=1750978942"},{"product_id":"beauharnais-edelkastanienhonig-250g","title":"Chestnut honey","description":"\u003ch2 id=\"speakable-headline\"\u003eSweet Chestnut Honey from France – bold, spicy, dark\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Sweet Chestnut Honey (Miel de Châtaignier) from Beauharnais Carlant is a dark, bold, and spicy varietal honey from the chestnut forests of France, primarily from the Pyrenees. Featuring a slightly bitter note and an intense aroma. Creamy to liquid, unpasteurized.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSweet Chestnut Honey (Miel de Châtaignier)\u003c\/strong\u003e from Beauharnais Carlant is a dark varietal honey obtained from the nectar and honeydew of the sweet chestnut – a majestic tree that grows up to 35 m tall and opens its white catkins in June and July, primarily in the lush chestnut forests of the French Pyrenees. 250 g in a jar, unpasteurized.\u003c\/p\u003e\n\n\u003cp\u003eA honey like a walk through an old chestnut forest in midsummer. Anyone who spoons it onto their breakfast toast will immediately taste that this isn’t a mild blossom honey, but a character with depth and edge.\u003c\/p\u003e\n\n\u003ch3\u003eBold brown, spicy, slightly bitter\u003c\/h3\u003e\n\n\u003cp\u003eThe sweet chestnut honey appears a deep dark brown in the jar, with a consistency between creamy and liquid – both are signs of its untreated purity and shift depending on storage.\u003c\/p\u003e\n\n\u003cp\u003eThe fragrance reveals a sharp spice, robust, malty, with a fine pungency and a hint of tannin. On the palate, it is bold, spicy, floral – with a rather dry sweetness, a distinctly bitter note, and a long, almost woody finish. A honey for adult taste buds that doesn't sugarcoat anything and is all the more popular for it.\u003c\/p\u003e\n\n\u003ch3\u003eFor blue cheese, in black tea, on warm bread\u003c\/h3\u003e\n\n\u003cp\u003eIts bold depth makes sweet chestnut honey the perfect partner for intense flavors – whether with cheese, in tea, or in warm cooking.\u003c\/p\u003e\n\n\u003cp\u003eOn a piece of ripe Roquefort or Stilton, accompanied by a slice of walnut bread and a glass of port wine, it makes for a classic trio that evokes long winter evenings. In tea, it works particularly well in a bold Assam or Lapsang Souchong, whose smoky notes pick up the spice of the honey. As a spread with a little salted butter, it creates a sweet-bitter-salty contrast that serves as a delightful surprise for the palate.\u003c\/p\u003e\n\n\u003cp\u003eA teaspoon in a marinade for a venison or wild boar ragout, along with red wine, juniper berries, bay leaves, and peppercorns – the sweet chestnut honey gives the stew a warm, dark sweetness that blends wonderfully with the gamey flavor. Simmer in the oven for 4 hours at 150 degrees (300°F), and the meat will be tender enough to fall off the bone.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the chestnut forests of France, selected by Carlant in Strasbourg\u003c\/h3\u003e\n\n\u003cp\u003eSweet chestnuts are majestic trees that can live for hundreds of years – in the French Pyrenees, there are still old forests where these trees stand with wide-spreading canopies and deeply furrowed bark. When they bloom in June and July, long white catkins are produced that generate so much nectar and pollen that bees fly for kilometers from the surrounding valleys.\u003c\/p\u003e\n\n\u003cp\u003eBehind \u003ca href=\"\/en\/collections\/beauharnais\"\u003eBeauharnais\u003c\/a\u003e is the delicatessen house Carlant from Strasbourg, founded about 25 years ago on the Rue de Wasselonne. Beauharnais is not a beekeeper itself – as Carlant emphasizes, the company carefully selects its honeys from the harvest regions of their partner producers and fills them into 250g jars in their own workshop.\u003c\/p\u003e\n\n\u003cp\u003eThe sweet chestnut honey comes directly from beekeepers in the Pyrenees and remains untreated – meaning not heated, not filtered, but exactly as it comes from the hive. Quite impressive.\u003c\/p\u003e\n\n\u003ch3\u003eDark and cool, it stays aromatic for a long time\u003c\/h3\u003e\n\n\u003cp\u003eSpoonable at room temperature between 12 and 18 degrees Celsius, and stored in a dark, cool place – that is how sweet chestnut honey remains aromatic for a long time. Should it crystallize later, that is a mark of quality: place the closed jar in warm water at around 40 degrees for 5 to 10 minutes, stir briefly, and it will become fluid again. Alongside the aromatic \u003ca href=\"\/en\/products\/beauharnais-lavendelhonig-250g\"\u003eLavender Honey IGP\u003c\/a\u003e and the herbaceous \u003ca href=\"\/en\/products\/beauharnais-honig-aus-der-provence-250g\"\u003eProvence Blossom Honey\u003c\/a\u003e from the same house, three small spoonfuls side by side create a mini-tasting of France at your kitchen table.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"250 g","offer_id":53071189115214,"sku":"033DAN0005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-edelkastanienhonig-250g.jpg?v=1750979211"},{"product_id":"alpe-pragas-wintertraum-fruchtaufstrich-335g","title":"Winter Dream Fruit Spread","description":"\u003ch2\u003eAlpe Pragas – Winter Dream Fruit Spread with 75% Fruit Content\u003c\/h2\u003e\n\u003cp\u003eThe Alpe Pragas Winter Dream fruit spread is a wonderful Christmas jam and accompanies you through winter. Red berries, such as raspberries and red currants, meet finely chopped apples, cranberries and orange juice. Rum, cinnamon and clove lend this Alpe Pragas fruit spread comforting, warming winter aromas. Stefan Gruber has captured these flavors, cooked with just a little sugar and apple pectin, the Winter Dream fruit spread tastes great in yogurt or quark and on warm waffles. \u003cbr\u003e\u003cbr\u003eIn the Dolomites, the Gruber family has been growing berries at an altitude of approximately 1250 m since 1994. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is attached to a cultivation of the fruits that is as natural as possible: the seedlings are planted by hand, the fields are weeded several times until harvest and irrigated with river and spring water from the Dolomites.\u003cbr\u003e\u003cbr\u003eThe Winter Dream spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAlpe Pragas Winter Dream – the luxury moment in the morning\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e as a spread, in muesli, with pancakes or crepes\u003c\/li\u003e\n\u003cli\u003e highly aromatic fruits\u003c\/li\u003e\n\u003cli\u003e high fruit content 75%\u003c\/li\u003e\n\u003cli\u003e low sugar\u003c\/li\u003e\n\u003cli\u003e no artificial additives\u003c\/li\u003e\n\u003cli\u003e no preservatives\u003c\/li\u003e\n\u003cli\u003e no colorants\u003c\/li\u003e\n\u003cli\u003e no artificial flavors\u003c\/li\u003e\n\u003cli\u003e gluten-free\u003c\/li\u003e\n\u003cli\u003e vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFinest from fruits – quality from the Dolomites\u003c\/h4\u003e\n\u003cp\u003eAlpe Pragas is a gourmet manufacturer that produces the finest fruit products in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent fixture in our product range, and from the beginning, we have been enthusiastic about the special quality, the intense fruit flavor, and the unique consistency of Stefan Gruber's organic fruit spreads, jams, and preserves. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.\u003cbr\u003e\u003cbr\u003eThe fruits are hand-picked when ripe, pitted, cleaned, and cut, then gently cooked without any additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity assortment includes jams, fruit spreads with a high fruit content, organic preserves, syrups, mostardas, and chutneys as a perfect accompaniment to cheese, meat, or fish dishes. Good things from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eAlpe Pragas – Goals for the future\u003c\/h5\u003e\n\u003cp\u003eStefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, he built a state-of-the-art production facility, an alpine-designed sales and tasting room, and a new office wing in 2010. The fruit processing is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. The father of the family feels a responsibility to future generations to handle water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. \"We want to produce green and become an ECO-Manufactory,\" he tells us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071192228174,"sku":"034WIL4225","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-wintertraum-fruchtaufstrich-335g-neu.jpg?v=1750979311"},{"product_id":"die-honigwanderer-edelkastanienhonig-bio","title":"Chestnut Honey [ORGANIC]","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Chestnut Honey from the Palatinate Forest – tart \u0026amp; spicy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe organic chestnut honey from Die Honigwanderer comes from the Palatinate Forest Nature Park, one of the largest contiguous forest areas in Germany. Dark in the jar, intense in taste, slightly bitter on the finish. Not a sweet spring honey – a tart varietal honey for lovers of bold aromas.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic chestnut honey\u003c\/strong\u003e is a dark, intense varietal honey made from the nectar of the sweet chestnut, harvested by an organic partner apiary of Die Honigwanderer in June and July in the chestnut forests of the Palatinate Forest Nature Park. The beehives are located at coordinates N49° 5' 21.12\" E7° 57' 39.19\" – in the middle of one of the oldest chestnut regions in Central Europe, naturalized by the Romans around 2,000 years ago.\u003c\/p\u003e\n\u003ch3\u003eDark, intense, and slightly bitter\u003c\/h3\u003e\n\u003cp\u003eIn the jar, the chestnut honey displays a dark amber color; upon tasting, it unfolds a tart-spicy aroma with malty notes and a slightly bitter finish. If you love aromatic honeys, you will find your favorite companion here – this organic honey is malty, spicy, resinous, and certainly not mild. You can recognize it by its dark tone in the jar.\u003c\/p\u003e\n\u003cp\u003eChestnut honey remains liquid for a long time because its fructose content is around 50 percent, which is higher than in many other varietal honeys. Its aroma is reminiscent of dark caramel, almond skin, and a warm summer breeze in the forest. A varietal honey with personality that holds its own on your breakfast table.\u003c\/p\u003e\n\u003ch3\u003ePairs with hard cheese and game dishes\u003c\/h3\u003e\n\u003cp\u003eOrganic chestnut honey is particularly effective when paired with aged mountain cheese, mature \u003ca href=\"\/en\/collections\/parmigiano-reggiano\"\u003eParmigiano Reggiano\u003c\/a\u003e, or blue cheeses like Gorgonzola. The tart honey interacts with the spiciness, and both benefit from the flavor profile. It also pairs well with game dishes like saddle of venison or wild boar; a teaspoon in your gravy complements the dark aromas.\u003c\/p\u003e\n\u003cp\u003eFor a sweet-tart vinaigrette for winter salads with walnuts, a scant teaspoon is enough, along with balsamic vinegar and olive oil. Or simply on a slice of dark rye bread with salted butter – the Palatinate in a single bite. A recommendation for varietal honey collectors from our \u003ca href=\"\/en\/collections\/honig\"\u003ehoney assortment\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eThe chestnut tree blooms for only three weeks in summer\u003c\/h3\u003e\n\u003cp\u003eIn June and July, the partner apiary places its colonies in the Palatinate Forest, where the chestnut trees bloom. The window of time is narrow: three weeks, no more, and highly weather-dependent. If it rains during the bloom, the harvest is meager. If the weather hits the mark, the trees provide enough nectar for a whole year's supply of varietal honey, as Simon describes the nectar flow concept.\u003c\/p\u003e\n\u003cp\u003eBehind the brand Die Honigwanderer are Stefanie and Simon Weber, who have been curating a network of organic partner apiaries across Germany since 2024 – every varietal honey comes from a clearly defined nectar region. The Palatinate Forest Nature Park is one of the largest contiguous forest areas in Germany, covering around 180,000 hectares. It is spun gently and not heated. The 250-gram jar contains a honey that cannot be reproduced if the bees are located elsewhere.\u003c\/p\u003e\n\u003ch3\u003eIts tart character requires small quantities\u003c\/h3\u003e\n\u003cp\u003eStored cool and dark at 10 to 18 degrees, the organic chestnut honey stays fresh the longest. Serve it in a small bowl on a cheese board so your guests can portion it out – a scant teaspoon per piece of cheese. Those who are won over by the tart character will find another dark honey with depth in the \u003ca href=\"\/en\/collections\/die-honigwanderer\"\u003eorganic forest honey from Die Honigwanderer\u003c\/a\u003e from the Welzheimer Forest. The two side-by-side on a cheese board turn any Sunday evening into a small tasting session, which you can supplement with a piece of pear or apple.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-037 German Agriculture\u003c\/p\u003e","brand":"Die Honigwanderer","offers":[{"title":"250 g","offer_id":53071203762510,"sku":"033JON208","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kastanienhonig-honigwanderer.jpg?v=1750979784"},{"product_id":"bonnat-trinkschokolade-100-kakao-ohne-zuckerzusatz","title":"Drinking Chocolate 100% Cacao – No Added Sugar","description":"\u003ch2 id=\"speakable-headline\"\u003eDrinking chocolate made from pure cocoa, completely without sugar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBonnat's 100% drinking chocolate consists of pure cocoa drops made from cocoa and cocoa butter, with no added sugar. When dissolved in hot milk, they create a deep, dark, tart hot chocolate that you can sweeten just the way you like.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e100% Cocoa drinking chocolate\u003c\/strong\u003e by Bonnat is as pure as chocolate can get: pure cocoa and cocoa butter, not a gram of sugar. From the Bonnat chocolate factory in Voiron come small, deep dark drops that you melt in hot milk and sweeten to taste. Tart, intense, honest.\u003c\/p\u003e\n\n\u003ch3\u003ePurely tart, as sweet as you want\u003c\/h3\u003e\n\u003cp\u003eWithout sugar, the 100% tastes tart and deep at first, almost like liquid dark chocolate, with a long cocoa finish.\u003c\/p\u003e\n\u003cp\u003eStirred into hot milk, it becomes velvety and dark; how sweet it is, you decide yourself with a spoonful of honey, maple syrup, or coconut blossom sugar. For purists, it remains unsweetened, a small espresso among hot chocolates. Whether cow's milk, oat, or almond drink, all carry the bold cocoa well.\u003c\/p\u003e\n\u003cp\u003eBecause no sugar binds the drops, they are also suitable for baking, for dark ganache, mousse au chocolat, or anywhere that pure unsweetened chocolate is called for. Allowing one or two drops to melt on your tongue reveals what this bean is truly capable of.\u003c\/p\u003e\n\u003cp\u003eEaten pure, the 100% is something for experienced palates: first the full impact of the cocoa, then a gentle warmth, and finally a long, dark lingering finish that only pure cocoa has. Once you have reached that point, you will hardly want to return to an overly sweet cup.\u003c\/p\u003e\n\n\u003ch3\u003eTwo ingredients, twenty hours, no sugar\u003c\/h3\u003e\n\u003cp\u003eFor the 100%, Bonnat needs only two ingredients: cocoa and cocoa butter, nothing else.\u003c\/p\u003e\n\u003cp\u003eThe fermented beans are gently roasted and conched for around twenty hours until the dry mass turns into a silky melt. On the label, these pure drops are called \u003cstrong\u003ePépites 100% Cacao\u003c\/strong\u003e. Entirely without sugar and without soy lecithin, this drinking chocolate is a little rarity for everyone who wants to taste cocoa in its unadulterated form.\u003c\/p\u003e\n\u003cp\u003eYou rarely find such pure cocoa drops, because most drinking chocolates already contain sugar and milk powder. Bonnat leaves the sweetening to you and sends only the cocoa into the glass—nothing else is needed.\u003c\/p\u003e\n\n\u003ch3\u003eNo traces of nuts, good for allergy sufferers\u003c\/h3\u003e\n\u003cp\u003eThe 100% is also completely free of any traces of nuts, is lactose-free, and free from soy and soy lecithin.\u003c\/p\u003e\n\u003cp\u003eThis means nut allergy sufferers can enjoy it without worry, and those who want to avoid added sugar will find here a cup made of nothing but cocoa. In many chocolates, traces of nuts are hard to avoid; in these drops, they are not.\u003c\/p\u003e\n\n\u003ch3\u003eConceived in purity in Voiron since 1884\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/chocolat-bonnat\"\u003eChocolaterie Bonnat\u003c\/a\u003e was founded in 1884 by Félix Bonnat and continues to operate today in its fourth generation under Stéphane Bonnat.\u003c\/p\u003e\n\u003cp\u003eStéphane buys his cocoa directly from small plantations and processes each origin separately so that its character is preserved. This is particularly evident in the 100%: without sugar, the cocoa stands entirely on its own, with everything that the soil, climate, and harvest have given it. Much like a good wine, this chocolate displays its terroir. As early as 1884, Félix was roasting his own beans instead of buying pre-made mass, and this high standard has remained for four generations.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a little sweetness can reach for the \u003ca href=\"\/en\/products\/bonnat-trinkschokolade-60-kakao-tropfen-250g\"\u003emild 65% drinking chocolate\u003c\/a\u003e or the robust \u003ca href=\"\/en\/products\/bonnat-trinkschokolade-80-kakao-tropfen-250g\"\u003e80% variety\u003c\/a\u003e. The 100%, however, belongs to the purists, for the moment when only the pure cocoa counts.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071207924046,"sku":"030BON0030","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-trinkschokolade-100-prozent-ohne-zucker-zusatz.jpg?v=1767968197"},{"product_id":"bonnat-trinkschokolade-65-kakao-tropfen-250g","title":"Drinking chocolate 65%","description":"\u003ch2 id=\"speakable-headline\"\u003eDrinking chocolate from Chocolat Bonnat, dark drops for the pot\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eDrinking chocolate from Chocolat Bonnat is a bag of dark drops made from cocoa, cocoa butter, and sugar that melt in hot milk. On paper, they are called Pépites de Chocolat, and when prepared, they create a dense, velvety cup instead of a thin infusion.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDrinking chocolate\u003c\/strong\u003e is the dark portioned chocolate from Chocolat Bonnat in Voiron, Isère, with 65 percent cocoa in every drop. The 250-gram resealable zip bag is enough for many servings, and whatever is left over can go into cake batter or chocolate mousse.\u003c\/p\u003e\n\n\u003ch3\u003eDense, dark, and self-sweetened\u003c\/h3\u003e\n\u003cp\u003eHeat the milk, add two to three heaping spoonfuls of drops, and stir as soon as they soften.\u003c\/p\u003e\n\u003cp\u003eThe longer you swirl the whisk, the finer the foam and the velvetier the drink becomes. The cocoa comes through dark with a clear, tart edge, without the sweetness taking the lead.\u003c\/p\u003e\n\u003cp\u003eYou decide how sweet the final result is with a spoonful of honey, some maple syrup, or nothing at all. A pinch of cinnamon, a strip of orange peel, or a trace of chili will change the drink in a different direction every time.\u003c\/p\u003e\n\n\u003ch3\u003eWhy drops melt differently than powder\u003c\/h3\u003e\n\u003cp\u003eCocoa powder is defatted; it lacks the very fat that makes a cup well-rounded.\u003c\/p\u003e\n\u003cp\u003eThe cocoa butter is still inside the Pépites, binding the milk, holding the foam, and carrying the aromas that wouldn't dissolve in water alone. That is why the drink remains equally dense until the last sip.\u003c\/p\u003e\n\u003cp\u003eThe fact that the drops are small and flat has a practical reason: they melt quickly, can be measured by the spoonful, and save you from having to chop up a bar.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the cup to the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhat works in milk also works in cream and in batter.\u003c\/p\u003e\n\u003cp\u003ePour hot cream over a handful of drops, stir until smooth, and you have a ganache for cakes, truffles, or as a filling between two layers of sponge cake. In cake batter, they remain unmelted as soft spots; in mousse, they provide the deep, dark base note.\u003c\/p\u003e\n\u003cp\u003eSprinkled over a scoop of vanilla ice cream, they become cool and firm, and stirred with a shot of espresso, they create a robust mocha-cocoa.\u003c\/p\u003e\n\n\u003cp\u003eDrinking chocolate and cocoa powder are two different things. Powder is defatted and needs sugar and milk powder to amount to anything in a cup. These drops are whole chocolate with their cocoa butter, and that is exactly what makes the difference between a thin beverage and a cup that stands a spoon up.\u003c\/p\u003e\u003ch3\u003eA bag that lasts through the winter\u003c\/h3\u003e\n\u003cp\u003eThe bag can be resealed and belongs in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eBecause there is no milk powder in it, the contents age more slowly than pre-mixed blends that taste flat after just a few months. Anyone who buys in autumn will have enough to last well into spring, provided the bag isn't within reach of the children.\u003c\/p\u003e\n\u003cp\u003eTwo cups, a book, and a gray afternoon: that is all you need for this variety.\u003c\/p\u003e\n\n\u003cp\u003eThe cup becomes even bolder with the \u003ca href=\"\/en\/products\/bonnat-trinkschokolade-80-kakao-tropfen-250g\"\u003ehouse's darkest drinking chocolate\u003c\/a\u003e, or completely without sweetness using the \u003ca href=\"\/en\/products\/bonnat-trinkschokolade-100-kakao-ohne-zuckerzusatz\"\u003epure cocoa drops\u003c\/a\u003e. The house's bars can be found alongside them in the \u003ca href=\"\/en\/collections\/chocolat-bonnat\"\u003eChocolat Bonnat\u003c\/a\u003e collection.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071208022350,"sku":"030BON0031","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-trinkschokolade-65.jpg?v=1767968155"},{"product_id":"ingo-holland-ingos-gluehweingewuerz-50g","title":"Ingo's Mulled Wine Spice","description":"\u003ch2\u003eIngo's Mulled Wine Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eIngo's Mulled Wine Spice\u003c\/strong\u003e is a winter spice blend that can primarily be used for making mulled wine or punch. The spice blend is a wonderful alternative to ready-made mulled wines. It is well-rounded and aromatic and also flavors white mulled wine with Riesling or cider. It contains rosehip peel, orange peel, rose petals, cinnamon blossoms, juniper berries, star anise, mace, lemon peel, pepper, cloves, cardamom, lemongrass, and tonka bean. The mulled wine spice also flavors red wine cake or fruit bread.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in various ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll surely be like us – ideas will come to you about which dish or which ingredients these blends would particularly complement. The mulled wine spice best preserves its winter aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are particularly economical to use. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very potent. Be bold and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the mulled wine spice blend is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"50 g","offer_id":53071209759054,"sku":"047ING30429","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-ingos-gluehweingewuerz_e0341899-f36e-4e18-8960-f659f71032e2.jpg?v=1751010232"},{"product_id":"pfeffersack-und-soehne-winterzucker-keramikdose","title":"Winter Sugar – Ceramic Jar","description":"\u003ch2\u003ePfeffersack und Soehne – Winter Sugar in Ceramic Jar – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne\u003c\/strong\u003e \u003cstrong\u003eWinter Sugar\u003c\/strong\u003e is a refined and spicy winter companion. It sweetens wintery-spicy tea, and with its warm cinnamon note, a fresh hint of cardamom, and a light, fruity spiciness, Pfeffersack \u0026 Soehne's Winter Sugar is also an exceptionally good choice for sweetening desserts \u0026 baked fruits! Warm citrus notes, a fresh hint of cardamom, and the unique spiciness of long pepper blend, mixed with high-quality cane sugar, into a sweet temptation that will even harmonize the grumpiest Grinch. And the hibiscus flower even brings a touch of spring into play!\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe Winter Sugar is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to meticulously refined and well-guarded recipes, before being coarsely ground and placed into the black ceramic jar. This preserves the valuable essential oils and aromas. You can finely crush it again in a mortar before use or sprinkle it directly over food and dishes.\u003c\/p\u003e\n\u003ch3\u003eWinter Sugar – our tip\u003c\/h3\u003e\n\u003cp\u003ePfeffersack und Soehne's Winter Sugar not only sweetens your tea, coffee, or cocoa, but it also tastes great in vanilla pudding, on rice pudding, in cakes, cookies, or winter waffles. Its spices harmonize with plums, cherries, and blueberries. Just try it out, the comforting warming spices go well with many things.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"100 g","offer_id":53071214084430,"sku":"047PFE4304","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-winter-zucker.jpg?v=1750980164"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-rot-refill","title":"Mulled Wine Spice Red – Refill","description":"\u003ch2\u003ePfeffersack und Soehne – Mulled Wine Spice Red – 70g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack \u0026amp; Soehne\u003c\/strong\u003e \u003cstrong\u003eMulled Wine Spice Red Refill\u003c\/strong\u003e is a winter spice blend in a practical refill pack, featuring warming spices that allow you to quickly make your own mulled wine. 15 enchantingly fragrant spices have found their way into this spice blend: with floral, Christmas-like, and peppery notes, definitely full-bodied, warm, and well-balanced. So why not prepare a homemade mulled wine, grog, punch, or glögg and enjoy it with family and good friends? After all, what better way to usher in the most contemplative time of the year than with a delicious cup of homemade mulled wine? Sweeten to your taste with cane or coconut sugar, amaretto, or honey.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Mulled Wine Spice Red is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to meticulously refined and well-guarded recipes, before being coarsely ground and placed in the black ceramic tin. This preserves the valuable essential oils and aromas. You can finely crush it again in a mortar before use or add it directly to food and dishes. Available here in a cost-effective refill bag.\u003c\/p\u003e\n\u003ch3\u003eMulled Wine Spice Red Refill – our tip\u003c\/h3\u003e\n\u003cp\u003eThis vibrant, fresh, and fruity mulled wine spice blend pairs particularly well with a white wine with some residual sweetness and mild acidity. The delicate citrus notes are especially accentuated when the wine is flavored with blossom honey and a dash of rum. Finely crush about 3 teaspoons of spice, warm it with a bottle of red wine, and let it steep for about 30 minutes. Sweeten to taste. This blend can also be used to prepare grog, punch, or glögg.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071214215502,"sku":"047PFE5066","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-gluehwein-rot_f09ee6d5-a9c2-46a4-8281-107aab6bc50e.jpg?v=1751010251"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-weiss-refill","title":"Mulled Wine Spice White – Refill","description":"\u003ch2\u003ePfeffersack und Soehne – White Mulled Wine Spice – 70g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack und Soehne White Mulled Wine Spice Refill\u003c\/strong\u003e is a winter spice blend in a practical refill, featuring wonderfully warming spices that allow you to quickly make your own white mulled wine. So why not simply prepare your own white mulled wine, grog, punch, or glögg and enjoy it with family and good friends? After all, what better way to usher in the most reflective time of the year than with a delicious cup of homemade mulled wine? Sweeten to your taste with cane or coconut sugar, amaretto, or honey.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the spice manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe White Mulled Wine Spice is produced at the Pfeffersack und Soehne spice manufacturer in Koblenz according to precisely refined and well-guarded recipes, before being coarsely ground and placed in the black ceramic jar. This preserves the valuable essential oils and aromas. You can finely crush it again in a mortar before use or add it directly to food and dishes.\u003c\/p\u003e\n\u003ch3\u003eWhite Mulled Wine Spice Refill – our tip\u003c\/h3\u003e\n\u003cp\u003eA white wine with some residual sweetness and mild acidity goes particularly well with this sparkling-fresh and fruity mulled wine spice blend. The fine citrus notes are especially highlighted if the wine is flavored with blossom honey and a dash of rum. Finely crush about 3 teaspoons of spice, warm it with a bottle of white wine, and let it steep for about 30 minutes. Sweeten to taste. This mixture can also be used to prepare grog, punch, or glögg.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071214281038,"sku":"047PFE5073","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-gluehwein-weiss_849c6573-6b63-4530-b5d0-0ce25df6bec8.jpg?v=1751010253"},{"product_id":"bonnat-trinkschokolade-80-kakao-tropfen-250g","title":"Drinking Chocolate 80%","description":"\u003ch2\u003eBonnat Drinking Chocolate 80% – Cacao Drops\u003c\/h2\u003e\n\u003cp\u003eChocolat \u003cstrong\u003eBonnat\u003c\/strong\u003e also offers \u003cstrong\u003edrinking chocolate\u003c\/strong\u003e in the form of cacao drops, here the drinking chocolate with 80% cocoa content in a practical, re-sealable zip-lock bag.\u003cbr\u003e\u003cbr\u003eAs dark drinking chocolate or even on bread: pure cocoa! Very intense in aroma. Pure 80% cocoa drops for preparing a good drinking chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the chocolate drops have melted and then whisk until frothy.\u003cbr\u003e\u003cbr\u003eThe 80% chocolate drops are also excellent for making chocolate mousse or for baking. This drinking chocolate is for lovers of intense cocoa enjoyment. Of course, you can also sweeten this cocoa with honey, maple syrup, agave syrup, or coconut blossom sugar. Exactly to your taste.\u003cbr\u003e\u003cbr\u003eDrinking chocolate with 80% cocoa content.\u003cbr\u003e\u003cbr\u003eChocolate without nut traces – Ideal for allergy sufferers!\u003cbr\u003eWith this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free of soy and soy lecithin.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Bonnat Flavor Universe\u003c\/h3\u003e\n\u003cp\u003eThe Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. For this purpose, Stephane Bonnat travels around the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., \"kneaded thoroughly\") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.\u003cbr\u003e\u003cbr\u003eLike no other, he manages to highlight and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give its chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.\u003cbr\u003e\u003cbr\u003eFor the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many \"large\" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"250 g","offer_id":53071214477646,"sku":"030BON0032","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-trinkschokolade-80-250g.jpg?v=1767968081"},{"product_id":"ingo-holland-wildgewuerz-75g","title":"Game seasoning","description":"\u003ch2\u003eIngo Holland – Game Seasoning – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGame Seasoning\u003c\/strong\u003e is the perfect spice blend for preparing delicious pork. It contains juniper berries, various types of pepper, cocoa powder, coriander, garlic, cinnamon blossoms, and orange peel. Ingo Holland's game seasoning is fabulous for all game dishes as well as winter meals and stews; it perfectly complements venison ragout, game roast sauce, or wine marinades, and can also enhance the flavor of braised beef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAltes Gewürzamt – Game Seasoning without Compromises\u003c\/p\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the game seasoning, are designed to be used in many different ways, \"which is why I'm reluctant to give concrete usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the game seasoning is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"75 g","offer_id":53071215657294,"sku":"047ING30465","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-wildgewuerz-altes-gewuerzamt.jpg?v=1750980222"},{"product_id":"alpe-pragas-kastanie-fruchtaufstrich","title":"Chestnut Fruit Spread","description":"\u003ch2 id=\"speakable-headline\"\u003eChestnut fruit spread from Alpe Pragas, nutty and creamy\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe chestnut fruit spread from Alpe Pragas turns sweet chestnut purée into a dense, light-brown spread, seasoned with vanilla and a hint of cinnamon. It tastes floury-nutty and creamy at the same time, making it closer to a chestnut cream than a jam.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChestnut fruit spread\u003c\/strong\u003e, labeled as Marron, is the chestnut spread from Alpe Pragas in the Prags Valley in South Tyrol, packaged in a 335-gram jar. Chestnut purée makes up half the jar, with the addition of sugar, lemon juice, vanilla, cinnamon, and pectin from apples.\u003c\/p\u003e\n\n\u003ch3\u003eLight-brown, floury-nutty, creamy\u003c\/h3\u003e\n\u003cp\u003eWhen opened, the warm aroma of roasted chestnuts rises, just like it does at a market stall in autumn.\u003c\/p\u003e\n\u003cp\u003eOn bread, Marron tastes soft and sweet, with that floury, nutty base note that no other ingredient provides, and a subtle caramel undertone. Vanilla and cinnamon sit over it like thin ribbons, without obscuring the chestnut flavor.\u003c\/p\u003e\n\u003cp\u003eThe consistency is denser and creamier than any other spread on the shelf—more of a cream than a jam. It is quite filling, which is why a thin layer on a slice is enough.\u003c\/p\u003e\n\u003cp\u003eAnyone familiar with French \u003cem\u003ecrème de marrons\u003c\/em\u003e or Italian \u003cem\u003ecrema di marroni\u003c\/em\u003e will feel right at home here. The difference lies in the sugar, as Alpe Pragas keeps it lower, allowing the floury note of the chestnut to stand out more clearly.\u003c\/p\u003e\n\n\u003ch3\u003eCastanea sativa, the bread of the mountains\u003c\/h3\u003e\n\u003cp\u003eThe sweet chestnut is botanically known as \u003cem\u003eCastanea sativa\u003c\/em\u003e and has nothing to do with the horse chestnuts found in city parks.\u003c\/p\u003e\n\u003cp\u003eIt originates from Asia Minor, arrived over the Alps with the Romans, and grew for centuries where grain was too difficult to cultivate. People baked bread and flatbread from its flour, and in lean years, entire villages relied on its harvest.\u003c\/p\u003e\n\u003cp\u003eIn the Alpine region, it remains part of autumn to this day, for instance during \u003cem\u003eTörggelen\u003c\/em\u003e, the South Tyrolean tradition where new wine is tasted alongside bacon and hot chestnuts. Alpe Pragas brings exactly this flavor into a jar and makes it available year-round.\u003c\/p\u003e\n\n\u003ch3\u003eVanilla and cinnamon in chestnut purée\u003c\/h3\u003e\n\u003cp\u003eThe chestnut alone is a quiet raw ingredient; it needs a counterpart to open it up.\u003c\/p\u003e\n\u003cp\u003eVanilla takes on this task, as its floral sweetness makes the floury note seem softer, and the cinnamon provides a warm edge against it. The lemon juice holds both together and prevents the mixture from tasting too rich.\u003c\/p\u003e\n\u003cp\u003eThe purée is broken down with water and then reduced until the mixture sets, bound with pectin from apples. Artificial flavors and preservatives are deliberately avoided, which is most noticeable in the vanilla.\u003c\/p\u003e\n\n\u003ch3\u003eOn brioche and as a Mont Blanc\u003c\/h3\u003e\n\u003cp\u003eOn warm brioche, in a milk roll, or on a croissant, the spread shows its French side.\u003c\/p\u003e\n\u003cp\u003eWhip some cream until stiff, fold in spoonfuls of Marron, and top it on a meringue—you then have a Mont Blanc on the table just like those served in coffee houses. It serves as a filling for crêpes and sponge rolls, or becomes a sauce when drizzled over vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003eIt also works well in savory dishes; a spoonful next to mature mountain cheese or with game terrine shows its other side. Once opened, the jar will keep in the refrigerator for several weeks, provided you use a clean spoon each time. You can also get into the autumn spirit with the \u003ca href=\"\/en\/products\/alpe-pragas-holunder-zwetschge-fruchtaufstrich\"\u003eElderberry Plum\u003c\/a\u003e spread; the entire range can be found among the \u003ca href=\"\/en\/collections\/alpe-pragas-fruchtaufstriche\"\u003eAlpe Pragas fruit spreads\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Alpe Pragas","offers":[{"title":"335 g","offer_id":53071250981198,"sku":"034ALPAKA","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-kastanie-fruchtaufstrich-335g.jpg?v=1750981096"},{"product_id":"kusmi-tea-tchai-of-the-tiger-100g","title":"Tchai of the Tiger - Organic Chai with Ginger, Cardamom \u0026 Cinnamon","description":"\u003ch2 id=\"speakable-headline\"\u003eTchai of the Tiger by Kusmi Tea, spicy organic chai supporting WWF tiger conservation\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTchai of the Tiger is a bold, spicy organic chai based on Indian black tea from the Thiashola garden in the Nilgiri Mountains. With ginger, cardamom, cinnamon, black pepper, and pink pepper. Note: contains licorice – excessive consumption should be avoided by those with high blood pressure. Loose in a 100g tin, from organic farming. For every tin sold, Kusmi Tea donates 1 euro to the WWF Tx2 project for the protection of wild tigers.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is the company's own interpretation of Indian chai, combined with a story that extends beyond the cup. The base is an organic black tea from the Thiashola garden in the Nilgiri district of southwestern India, situated at an altitude of 2,000 meters – one of the most famous tea gardens in the world and also home to tigers protected by the WWF.\u003c\/p\u003e\n\u003cp\u003eAdded to this is the classic chai spice blend: ginger, cardamom, cinnamon, black pepper, and pink pepper, supplemented by licorice and chicory. For every tin sold, 1 euro goes to the WWF Tx2 project to protect wild tigers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note:\u003c\/strong\u003e This tea contains licorice. People with high blood pressure should avoid excessive consumption.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-sensorik\"\u003eDeep dark infusion, spicy and bold with a light peppery kick\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, a powerful bouquet of spices unfolds: warming cinnamon meets fresh ginger, the cardamom opens the middle, and both types of pepper provide the piquant accents. You can see the dark black tea leaves, interspersed with bright pieces of ginger, small slivers of cinnamon stick, dark peppercorns, and the characteristic pink peppercorns – a tin like a spice market.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Tchai of the Tiger appears in a deep mahogany red. The first sip is full-bodied and robust; the malty Assam depth of the Indian black tea forms the foundation, while the ginger provides a warming heat. Cardamom adds depth and that delicate citrus note, cinnamon warms, and the two peppers give a surprising piquant kick in the finish. The licorice root rounds everything off with natural sweetness – bold, spicy, balanced.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-zubereitung\"\u003eFor the cold season with milk foam or as a classic Chai Latte\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTchai of the Tiger\u003c\/strong\u003e is the classic winter and autumn tea for everyone who loves spices. Enjoyed pure, it pairs well with spicy curries, Indian lentil dishes, paneer cheese, or oriental spice cake. In winter, it accompanies pumpkin soup, roasts with red cabbage, and baked apple desserts.\u003c\/p\u003e\n\u003cp\u003eHowever, it really hits its stride as a chai latte. To make this, steep the tea as usual, let it brew well, then mix in equal parts with frothed milk (or oat, almond, or soy milk), sweeten with a spoonful of honey or agave syrup, and sprinkle with a pinch of cinnamon. The result: a spicy, creamy morning tea that stands up to any café chai latte.\u003c\/p\u003e\n\u003cp\u003eYou will need about 2 tablespoons of loose tea per liter for a pot, poured over with 90°C hot water, 5 minutes brewing time. If you want to increase the heat, let the tea steep longer or add a fresh slice of ginger.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for other spiced blends in the Kusmi range, you will find a Russian variant with orange, clove, and vanilla in \u003ca href=\"\/en\/products\/kusmi-tea-prince-wladimir-100g\"\u003ePrince Wladimir\u003c\/a\u003e, and a green tea spice blend based on Russian winter tradition in \u003ca href=\"\/en\/products\/kusmi-tea-label-imperial-100g\"\u003eLabel Impérial\u003c\/a\u003e. Tchai of the Tiger is the boldest, most distinctly Indian-influenced blend.\u003c\/p\u003e\n\n\u003ch3 id=\"spk-hersteller\"\u003eThiashola, Nilgiri and the WWF commitment\u003c\/h3\u003e\n\u003cp\u003eThe Thiashola garden, from which the base black tea originates, is located in the Nilgiri Mountains in the state of Tamil Nadu in southwestern India, at an altitude of 2,000 meters. The region is known for its organic tea cultivation – and for its biodiversity: elephants, panthers, monkeys, and more than 40 bird species live here, as do the tigers protected by the WWF.\u003c\/p\u003e\n\u003cp\u003eFor many years, Kusmi Tea has supported the WWF Tx2 project, which aims to double the number of wild tigers by 2022 (the Chinese Year of the Tiger) compared to 2010. For every tin of Tchai of the Tiger sold, the company donates 1 euro to this project.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e began in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution in 1917, the family fled to Paris. Since 2017, almost all teas have been organically grown, and they are packaged at the factory in Le Havre. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all our blends.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071265825102,"sku":"037FRO30898","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-tchai-of-the-tiger.jpg?v=1750981610"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-rot-50g","title":"Mulled Wine Spice Red – Ceramic Tin","description":"\u003ch2 id=\"speakable-headline\"\u003eRed Mulled Wine Spice, fifteen spices for a winter evening\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Pfeffersack und Soehne Red Mulled Wine Spice combines 15 spices for homemade mulled wine: floral, festive, and peppery notes, balanced, full, and warm. In a Westerwald ceramic jar – also for punch, grog, and glögg.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe red \u003cstrong\u003emulled wine spice\u003c\/strong\u003e from Pfeffersack und Soehne is a spice blend of 15 components that turns a bottle of your favorite wine into a mulled wine with your own signature: from floral to festive to peppery, balanced into a full, warm composition. No more pre-sweetened monotony from the stand – here, you determine the wine, the sweetness, and the mood yourself.\u003c\/p\u003e\n\n\u003ch3\u003eFloral, festive, and pleasantly peppery\u003c\/h3\u003e\n\n\u003cp\u003eEven when dry, the blend smells like an advent market on its best behavior: warm spice notes, something floral on top, a peppery trace underneath. In hot wine, the 15 components unfold one after another and interweave into exactly the scent that turns living rooms into winter retreats.\u003c\/p\u003e\n\n\u003cp\u003eThe advantage of a personal blend lies in the wine: Instead of anonymous mass-produced goods, you use a bottle that you would also enjoy cold – the mulled wine rewards you with depth instead of headache-inducing sweetness.\u003c\/p\u003e\n\n\u003cp\u003eSpiced, warmed wine has a long lineage: The Romans already knew their \u003ci\u003econditum\u003c\/i\u003e, wine refined with spices and honey – the idea is over 2,000 years old. Your kitchen is thus in the best of company, only the ceramic jar is new.\u003c\/p\u003e\n\n\u003ch3\u003eMulled wine, punch, and glögg\u003c\/h3\u003e\n\n\u003cp\u003eCrush about three teaspoons of the blend, heat it slowly with a bottle of red wine – do not boil! – and let it steep for about 30 minutes until all the aromas have transferred. Time that is well worth it. Practical tip: put the spices in a tea filter and simply hang it in the pot.\u003c\/p\u003e\n\n\u003cp\u003eSweeten to your taste – with cane or coconut sugar, honey, or a dash of amaretto. The same blend also works for grog, punch, and Scandinavian glögg; with apple juice instead of wine, you get a fantastic children's punch. You can find wintry companions in our \u003ca href=\"\/en\/collections\/gewuerze\"\u003espices\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003cp\u003ePut on the first pot of the year on the day you turn on the fairy lights – with an orange slice in the glass and more time than hurry. The rest of the winter will then take care of itself.\u003c\/p\u003e\n\n\u003cp\u003eThe math behind it is pleasantly simple: 1 jar, many bottles, 1 winter full of occasions – from St. Nicholas Day to New Year's. Since 2011, the team in Koblenz has been mixing their 15 components according to the same recipe, and every year it smells as fresh as new. That’s what anticipation sounds like when you can cook it – and it scents the whole house while you do.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Koblenz manufactory into the dark season\u003c\/h3\u003e\n\n\u003cp\u003ePfeffersack und Soehne selects individual spices in their country of origin and mixes them in Koblenz according to their own recipe – filled into a handmade ceramic jar with a cork stopper from the Westerwald, which keeps light and air away from the volatile aromas.\u003c\/p\u003e\n\n\u003cp\u003eThis way, the blend stays in shape from the first advent until the last winter guest – and the black jar looks exceptionally good amidst candles and pine greenery. It is also a lovely gift for any host during the cold months.\u003c\/p\u003e\n\n\u003cp\u003eIf you are expecting many guests, you can also grab the affordable \u003ca href=\"\/en\/products\/pfeffersack-und-soehne-gluehweingewuerz-rot-refill\"\u003erefill bag\u003c\/a\u003e – and you can find the entire Koblenz range at \u003ca href=\"\/en\/collections\/pfeffersack-und-soehne\"\u003ePfeffersack und Soehne\u003c\/a\u003e. Winter can come; the pot is ready!\u003c\/p\u003e\n","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071265956174,"sku":"047PFE0577","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-gluehweingewuerz-50_476251ae-f452-472f-bd33-d7d5c661be52.jpg?v=1751010752"},{"product_id":"lakrids-by-buelow-selection-box-winter","title":"Winter Selection Box","description":"\u003ch2 id=\"speakable-headline\"\u003eWinter Selection Box by Lakrids by Bülow with eight varieties\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Winter Selection Box by Lakrids by Bülow gathers eight varieties of Danish chocolate-coated liquorice in the large gift box from the winter collection. Each variety is in its own compartment and can be seen through a round window in the black lid.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Winter Selection Box\u003c\/strong\u003e is the large liquorice gift box from the winter collection by Lakrids by Bülow from Denmark. Side by side, it contains the classics A, C, D, and F as well as CLASSIC Caramel, Crispy Raspberry, Double Chocolate, and the \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e with sour cherry.\u003c\/p\u003e\n\n\u003ch3\u003eA gift that speaks for itself\u003c\/h3\u003e\n\u003cp\u003eAnyone who presents this box doesn't need to say a word, because the windows reveal eight colors and spark curiosity long before anyone lifts the lid.\u003c\/p\u003e\n\u003cp\u003eYou can save yourself the wrapping because the box itself is the packaging. It fits comfortably in the hand, doesn't slide around in a bicycle basket, and looks just as appropriate under the tree as it does next to coffee at the office.\u003c\/p\u003e\n\u003cp\u003eOn a black background lie pine branches and a cone, a red-and-white candy cane, a cherry branch with two red fruits, and an envelope with a seal. In the center of the lid sits a large red bow. The box is decorated both inside and out, remaining a work of art even when opened.\u003c\/p\u003e\n\n\u003ch3\u003eFrom copper to pale green\u003c\/h3\u003e\n\u003cp\u003eWhen you lift the lid, the compartments arrange themselves like a color palette, and each tone represents a different flavor.\u003c\/p\u003e\n\u003cp\u003eCLASSIC Caramel shines in copper with blonde Dulce chocolate and sea salt flakes; F – Dark Sea Salt lies right next to it, almost black; Cherry Sour is cream-colored with cherry-red splinters. Then come the light brown D – Salt \u0026amp; Caramel, the milk-brown A – The Original, the vibrant red Crispy Raspberry, the dark-as-cocoa Double Chocolate, and finally the pale green C – Sour Strawberry.\u003c\/p\u003e\n\u003cp\u003eSweet and salty, fruity and dark: with eight varieties, everyone at the table will find their favorite. Because they all share the same cooked core, there is still a common thread running through the entire range.\u003c\/p\u003e\n\n\u003ch3\u003eCocoa nibs, cherry, and sea salt in liquorice\u003c\/h3\u003e\n\u003cp\u003eThe ingredient list for this box is broader than that of any individual jar because it brings eight recipes together.\u003c\/p\u003e\n\u003cp\u003eCherry juice granules give the Cherry Sour its red splinters; crushed cocoa beans sit as nibs on the Double Chocolate and crunch when chewed. Added to this are sea salt for the dark tone, malic acid for the tang, and molasses—that dark sugar syrup that gives the liquorice core its depth.\u003c\/p\u003e\n\u003cp\u003eTwo varieties in this box are only available from Lakrids during the winter, which is why tasting your way through compartment by compartment is well worth it in December. Anyone who finds a favorite variety can later pick it up in its own jar.\u003c\/p\u003e\n\u003cp\u003eAll eight cores at Lakrids are bound with rice flour and are therefore gluten-free; none of them contain gelatin. For smaller groups, there is the \u003ca href=\"\/en\/products\/lakrids-by-buelow-small-winter-selection-box\"\u003esmall Winter Selection Box\u003c\/a\u003e, and those who prefer to mark December day by day can opt for the \u003ca href=\"\/en\/products\/lakrids-by-buelow-adventskalender\"\u003eAdvent Calendar\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs a host gift, as a thank you to a colleague, as the one gift for someone who already has everything: this box is made for such occasions. Once you have given it as a gift, you will usually give it again the following year.\u003c\/p\u003e\n\u003cp\u003eIt arrives on the table with espresso after a meal, and between the holidays, it is enough for a whole group. The rest of the assortment awaits at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e, and there are 325 grams in the black box.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"325 g","offer_id":53071554511182,"sku":"030LAK0042","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/qL2sVP8asF4thM1PwnS1.png?v=1785405679"},{"product_id":"kusmi-tea-gloegg-winterfruechtetee-teebeutel","title":"Glögg Winter Fruit Tea – Tea Bags","description":"\u003ch2\u003eKusmi Tea Glögg Organic Winter Fruit Tea in tea bags\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKusmi Tea Glögg Winter Fruit Tea\u003c\/strong\u003e is a limited-edition organic tea blend. Long-time Lov-Tea customers will remember this fruity tea, which was called Glögg back then. Available here as 60g in practical tea bags, 20 pieces per pack. A fabulous winter season is on the horizon!\u003c\/p\u003e\n\u003cp\u003eThe exclusive Glögg tea blend in tea bags is only available for a short time.\u003c\/p\u003e\n\u003ch3\u003eKusmi Glögg – Fruit tea for the winter season\u003c\/h3\u003e\n\u003cp\u003eWith the 2025 Kusmi Glögg, you can let your imagination take you on an extraordinary journey worthy of explorer Jules Verne! Staying true to the theme of \"Twenty Thousand Leagues Under the Sea,\" this year's packaging designs feature copper and gold. Join Captain Nemo aboard the Nautilus and enjoy the breathtaking view through the portholes of the marine fauna and deep-sea flora.\u003c\/p\u003e\n\u003cp\u003eMeanwhile, the Tsarevna shines in black and gold, themed around \"From the Earth to the Moon,\" and the elaborately illustrated calendar is designed like an explorer's logbook. The new creation Thé Dessert, a green tea with apple, almond, and vanilla, does justice to the Jules Verne book \"Around the World in 80 Days.\"\u003c\/p\u003e\n\u003cp\u003eThe aroma of a warming, caffeine-free fruit tea stands out, which is perfect for the occasion: the famous Glögg! Gløgg is a drink whose scent and color immediately bring to mind a cozy Christmas in Scandinavia.\u003c\/p\u003e\n\u003cp\u003eKusmi Tea has reinterpreted this traditional mulled wine from the North as a fruit tea, presenting a fruity spice blend whose bittersweet hints of hibiscus and blackcurrant harmonize perfectly with the enchanting notes of cinnamon, licorice, and cardamom, inviting you to enjoy a cozy moment. And to celebrate Christmas, it is released every year in a new limited-edition design!\u003c\/p\u003e\n\u003cp\u003eEnjoy it without limits, as Kusmi Tea's Glögg contains no caffeine. And as the cups clink, all the coziness of a Scandinavian Christmas will find its way into your home. Long live Glögg, long live winter Glögg!\u003c\/p\u003e\n\u003cp\u003eInspection body FR-BIO-01 Non-EU agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"60 g","offer_id":53071555461454,"sku":"037FRO32731","price":11.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gloegg-2025.jpg?v=1769255341"},{"product_id":"eggerhof-reh-ragout-210g","title":"Venison Stew","description":"\u003ch2\u003eEnjoy Eggerhof Venison Ragout: A Culinary Highlight from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003eEggerhof Venison Ragout\u003c\/strong\u003e, a culinary highlight from South Tyrol, Erich Gruber gently braises an exclusive blend of premium venison in tomato sauce, red wine, carrots, onions, celery, and a fine selection of spices and herbs, including rosemary, sage, thyme, pepper, juniper, and bay leaf. This combination of ingredients is rounded off with tomato paste and exquisite dried porcini mushrooms, giving the ragout an incomparable depth and rich aroma.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of high-quality South Tyrolean cuisine with Eggerhof Venison Ragout, which combines tradition and quality to offer you an amazing taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sughi special!\u003c\/h3\u003e\n\u003cp\u003eTradition meets quality\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber lovingly and dedicatedly produces these delicious sauces for his pasta. Behind every jar of Eggerhof Venison Ragout is the philosophy of combining tradition and artisanal quality. From the careful selection of ingredients to the gentle preparation – nothing is left to chance at Eggerhof.\u003c\/p\u003e\n\u003cp\u003eA symphony of aromas\u003c\/p\u003e\n\u003cp\u003eEggerhof selects only the best ingredients for its hearty Venison Ragout: tender venison, tomato sauce, carrots, onion, celery, and an exquisite blend of spices and herbs like rosemary, sage, and thyme. This composition results in a ragout that impresses with its depth and complexity of flavor.\u003c\/p\u003e\n\u003cp\u003eVenison Ragout – a culinary tip\u003c\/p\u003e\n\u003cp\u003eWhether as a main course for special occasions or as part of a cozy family meal – Eggerhof Venison Ragout adds a special touch to every meal and brings the warmth and coziness of South Tyrol to your table. Let yourself be enchanted by the essence of South Tyrol with Eggerhof Venison Ragout. A true feast for the senses, this ragout combines traditional flavors with the purity and freshness of the Alps.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTradition from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts this ragout with passion and craftsmanship, giving it a special touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich in aromas: The careful selection and blending of spices and herbs give the ragout the true taste of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: With 55% venison, complemented by umami-rich ingredients like dried porcini mushrooms and tomato paste, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by the loving preparation at Eggerhof.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: The ragout is ready to eat and only needs to be heated to ensure its full aroma development. Perfect for a quick gourmet meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean tradition for your home\u003c\/h4\u003e\n\u003cp\u003eDiscover the culinary diversity of South Tyrol with Eggerhof Venison Ragout, which combines high-quality venison with an exquisite selection of vegetables and herbs, refined by the depth of wine and porcini mushrooms, for a simple yet flavorful dish straight from the Alps. The careful selection of ingredients and masterful preparation ensure an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the luxury of a gourmet dish without the effort. This ragout is the perfect solution for anyone short on time but unwilling to compromise on quality and taste.\u003c\/p\u003e\n\u003cp\u003eThe combination of high-quality venison, noble porcini mushrooms, and a careful selection of herbs and spices makes this ragout a culinary highlight. Ideal for gourmets.\u003c\/p\u003e\n\u003cp\u003eIn addition to the Venison Ragout, Eggerhof offers a wide range of pasta sauces that appeal to all senses. From classic South Tyrolean Bolognese to refined cheese sauce – discover the culinary diversity that Eggerhof has to offer.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Eggerhof delicacies and experience how easy it is to create extraordinary taste experiences with high-quality ingredients and loving preparation. Eggerhof invites you to rediscover your love for South Tyrolean cuisine.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071564276046,"sku":"040EGG5032","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-reh-ragout.jpg?v=1750984066"},{"product_id":"eggerhof-hirsch-ragout-210g","title":"Venison Stew","description":"\u003ch2\u003eEggerhof Venison Ragout – Alpine Delicacy from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eEggerhof Venison Ragout\u003c\/strong\u003e, a culinary gem that combines tradition and quality. This ragout, prepared with 60% venison and enriched with carrots, onions, celery, tomato concentrate, cranberries, and a fine selection of spices, promises an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEggerhof's venison ragout impresses with its deep, rich flavor and the careful selection and processing of ingredients. Produced by passionate chef Erich Gruber, this ragout guarantees enjoyment and is a highlight for every gourmet.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for artisanal tradition and first-class quality. The farm, located on a sunny high plateau in South Tyrol, is known for its attention to detail and the careful selection of its ingredients. With Eggerhof products, you bring a piece of South Tyrolean lifestyle into your home.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacies for Gourmets\u003c\/p\u003e\n\u003cp\u003eDiscover the variety of South Tyrolean flavors with Eggerhof Venison Ragout. The combination of high-quality venison and selected herbs and spices makes this ragout a must for lovers of alpine cuisine. Eggerhof products, including the venison ragout, stand for sustainable and traditional production, making every meal a special experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions or as a highlight of a cozy dinner, Eggerhof Venison Ragout suits every occasion. It pairs excellently with pasta, but also tastes superb with traditional side dishes like dumplings or polenta. Eggerhof's pasta, made from durum wheat semolina and fresh free-range eggs, is the perfect accompaniment to the venison ragout. Discover the versatile uses and let your creativity run wild.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Quality Ingredients: With 60% venison, supplemented by ingredients like red wine, tomato paste, and cranberries, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by Eggerhof's loving production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatility in the Kitchen: Whether as a hearty pasta dish or as a refining base for your venison roast – this ragout proves to be a culinary all-rounder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy Preparation: Ideal for moments of enjoyment, even when you're short on time. Simply heat the ragout and enjoy a touch of South Tyrol in your home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean enjoyment for your home\u003c\/h4\u003e\n\u003cp\u003eEggerhof's venison ragout is not only a testament to South Tyrol's culinary excellence but also an invitation to discover and enjoy the diversity and richness of this region. The combination of high-quality, regional ingredients and traditional production methods in South Tyrol makes this ragout unique.\u003c\/p\u003e\n\u003cp\u003eLet yourself be convinced by the quality and authentic, alpine taste of this unique product. Ideal for gourmet dishes and festive occasions.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof in Aldein is not only known for its ragout but also offers a wide range of alpine specialties. From handmade pasta to aromatic sauces – discover the variety and bring a piece of South Tyrolean tradition into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Venison Ragout, a taste experience from South Tyrol, and immerse yourself in the world of alpine delicacies. Traditionally produced, it offers enjoyment for gourmets. Perfect for quick, exquisite dishes that combine tradition and quality.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071564341582,"sku":"040EGG5025","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-hirsch-ragout.jpg?v=1750984069"},{"product_id":"eggerhof-wildschwein-ragout-210g","title":"Wild Boar Ragu","description":"\u003ch2\u003eEggerhof Wild Boar Ragout – A Taste Sensation from the Alps\u003c\/h2\u003e\n\u003cp\u003eDiscover the authentic taste of South Tyrol with \u003cstrong\u003eEggerhof Wild Boar Ragout\u003c\/strong\u003e. This delicate sauce, enriched with 72% wild boar meat, combines traditional craftsmanship with high-quality ingredients to offer you an unparalleled taste experience. Perfect for autumn and winter dishes, this ragout pairs excellently with egg tagliatelle, polenta, or risotto.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by the intense and spicy flavor of Eggerhof Wild Boar Ragout. This traditional delicacy is prepared with the utmost care and passion from free-ranging wild boars.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof Wild Boar Ragout is more than just a meal; it's a culinary journey into the warmth and tradition of South Tyrol. With its rich history of using local ingredients, Eggerhof offers a ragout that reflects the wild nature and culinary craftsmanship of this region in every bite.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacy for Gourmets\u003c\/p\u003e\n\u003cp\u003eThe ragout is characterized by its careful preparation and the use of natural, regional products. The slow cooking time and the selection of the best ingredients guarantee a ragout of the highest quality that deserves its place in every gourmet household.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eDespite its deep and rich flavor, Eggerhof Wild Boar Ragout is surprisingly easy to prepare. A quick heating is all it takes to conjure up a meal that is both hearty and luxurious. This makes it the perfect choice for those looking for a quick yet exceptional meal.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this wild boar ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional production: Regional ingredients, proven recipes, and artisanal production at 1,200 meters above sea level ensure a South Tyrolean taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: Wild boar from free-ranging animals, refined with exquisite herbs and spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: The traditional South Tyrolean recipe with 72% wild boar meat guarantees an unmistakable taste experience. A perfect balance of game flavors and finely tuned spices awaits you.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatility in the kitchen: Whether with pasta, polenta, or risotto, the wild boar ragout adds a special touch to any dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: Simply heat and enjoy – ideal for quick, yet impressive meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExperience the abundance of South Tyrol\u003c\/h4\u003e\n\u003cp\u003eEggerhof Wild Boar Ragout invites you to discover the flavors of one of Italy's most beautiful regions. With its blend of tradition, quality, and taste, it offers a unique experience that will delight you. Whether as part of a festive meal or as a quick, tasty meal – it is a culinary experience from South Tyrol that promises enjoyment at the highest level.\u003c\/p\u003e\n\u003cp\u003eEnjoy the essence of South Tyrolean cuisine with Eggerhof Wild Boar Ragout, a hearty specialty from South Tyrol with traditional flavor. A careful selection of ingredients and traditional preparation make this ragout a must for all gourmets. Made with love and respect for nature, it is perfect for festive occasions, excellent as a base for pasta dishes, as a filling for pies, or can also be enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Wild Boar Ragout – a traditional delicacy from the South Tyrolean Alps, made from free-ranging wild boars.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071564374350,"sku":"040EGG5117","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-wildschwein-ragout-210g.jpg?v=1750984072"},{"product_id":"lechner-vinschger-blaukraut-700g","title":"Vinschgau Red Cabbage – 700g","description":"\u003ch2\u003eVinschger Red Cabbage by Lechner – A Touch of South Tyrol on Your Table\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOriginal Lechner Vinschger Red Cabbage\u003c\/strong\u003e, a true treasure from the depths of South Tyrol, not only adds color to your plate but also an incomparably natural taste. Grown in the picturesque landscape of the Vinschgau valley, where the climate with its warm days and cool nights provides the ideal breeding ground for this exquisite red cabbage, Lechner's red cabbage is more than just a side dish. It is a piece of South Tyrolean art de vivre, prepared with love and care according to traditional family recipes.\u003c\/p\u003e\n\u003ch3\u003eShort \u0026amp; Sweet: All You Need to Know About Vinschger Red Cabbage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFlavor Variety: Lechner's red cabbage transports you with every bite to the hearty flavors of South Tyrol, enriched by a careful selection of spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Preparation: Made according to an old family recipe, Lechner's red cabbage guarantees an authentic taste experience that perfectly combines modernity and tradition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNatural Ingredients: Only the freshest, regionally grown ingredients find their way into Lechner's red cabbage, free from artificial additives and full of natural ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuthentically South Tyrolean: with red cabbage from the Vinschgau valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOriginal Lechner - Tradition Meets Quality\u003c\/h3\u003e\n\u003cp\u003eA piece of home on your plate\u003c\/p\u003e\n\u003cp\u003eLechner's Vinschger red cabbage is not just a vegetable, but a culinary experience that warms the soul. With its rich history and deep roots in South Tyrolean food culture, it offers an authentic taste of the region that you can savor. Each jar is an invitation to experience and enjoy the traditions and spirit of South Tyrol.\u003c\/p\u003e\n\u003cp\u003eFrom Field to Table – Freshness is Key\u003c\/p\u003e\n\u003cp\u003eThe secret behind the incomparable taste of Lechner's red cabbage lies in the freshness of the ingredients. Directly from the field to production, the red cabbage is processed within a very short time to lock in all the flavors. This guarantees an intense, regional taste.\u003c\/p\u003e\n\u003cp\u003eVersatility in the Kitchen\u003c\/p\u003e\n\u003cp\u003eWhether as a side dish to traditional meals or as a creative component of modern cuisine, Lechner's Vinschger red cabbage is astonishingly versatile. The braised red cabbage goes excellently with game dishes, enriches salads, and can even shine as a main ingredient in innovative recipes. Discover the culinary possibilities and let yourself be inspired by the quality and taste.\u003c\/p\u003e\n\u003cp\u003eDelightful Discovery from the Heart of South Tyrol\u003c\/p\u003e\n\u003cp\u003eWith Lechner's Vinschger red cabbage, you bring a piece of South Tyrolean tradition home. Perfectly seasoned and gently cooked, it enriches every dish with its unique taste. You only need to briefly warm the ready-to-serve red cabbage.\u003c\/p\u003e\n\u003cp\u003eExperience the authentic taste of South Tyrol with Lechner's Vinschger red cabbage and let yourself be inspired by its natural quality and versatility. A jar full of tradition, craftsmanship, and love that should not be missing in any kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover the traditional Vinschger red cabbage from Lechner, directly from South Tyrol. Unique taste and natural ingredients for your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe Original Lechner red cabbage is a delight for the palate and is firmly connected with the South Tyrolean way of life. Discover the diversity and richness of Alpine cuisine with this unique product. A piece of South Tyrolean culinary art, naturally good and full of flavor. Ideal as a side dish or pure enjoyment!\u003c\/p\u003e","brand":"Original Lechner","offers":[{"title":"700 g","offer_id":53071565095246,"sku":"050LEC03700","price":6.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/original-lechner-vinschger-blaukraut-700g.jpg?v=1750984099"},{"product_id":"lakrids-by-buelow-small-winter-selection-box","title":"Small Winter Selection Box","description":"\u003ch2 id=\"speakable-headline\"\u003esmall Winter Selection Box by Lakrids by Bülow as a small gift\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe small Winter Selection Box by Lakrids by Bülow is the compact gift box from the winter collection. CLASSIC Caramel, Crispy Raspberry, Double Chocolate, and the new Cherry Sour are arranged side by side, totaling 165 grams behind four round windows.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003esmall Winter Selection Box\u003c\/strong\u003e is the small liquorice gift from the winter collection by Lakrids by Bülow from Denmark. In the black lid, there are four round windows behind which each variety has its own compartment, and the box has been released with a new design for 2026.\u003c\/p\u003e\n\n\u003ch3\u003eThe small gesture that makes an impact\u003c\/h3\u003e\n\u003cp\u003eThere are occasions for which a large gift would be too much and a card too little; this box sits right in between.\u003c\/p\u003e\n\u003cp\u003eIt is flat enough for a neighbor's mailbox, pretty enough to give without wrapping paper, and small enough that no one feels obligated. CLASSIC Caramel shines in copper, bright red Crispy Raspberry sits next to it, cocoa-dark Double Chocolate, and cream-colored with cherry-red sprinkles the new Cherry Sour.\u003c\/p\u003e\n\n\u003ch3\u003eCaramel, cocoa, and a splash of acidity\u003c\/h3\u003e\n\u003cp\u003eWhen you lift the lid, you decide the order yourself, and it is worth starting with the caramel.\u003c\/p\u003e\n\u003cp\u003eCLASSIC tastes of baked milk and butter cookies, then the raspberry breaks through the sweetness with its crispy shell. The Double Chocolate adds a bitter note underneath, and Cherry Sour provides the acidity at the end that makes everything feel fresh again. Read this way, the small box is less of a selection and more of a sequence.\u003c\/p\u003e\n\n\u003ch3\u003eCrushed cocoa beans in Double Chocolate\u003c\/h3\u003e\n\u003cp\u003eThe darkest of the four varieties contains cocoa nibs in its shell, i.e., crushed and roasted bean pieces.\u003c\/p\u003e\n\u003cp\u003eThey crunch briefly when bitten and give the coating a second texture alongside the melt, plus a dry, almost woody cocoa note that contains no sugar. Alkalized cocoa deepens the color further, and because the nibs come from whole beans, there may occasionally be shell fragments among them.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit powder in this selection consists of freeze-dried raspberry and strawberry, with the addition of cherry juice granulate. Dried in the cold, the berries retain their color and do not release moisture into the shells, otherwise they would turn dull within days.\u003c\/p\u003e\n\n\u003ch3\u003eFour paths to the same family\u003c\/h3\u003e\n\u003cp\u003eThe selection in this Lakrids box remains consistently creamy and fruity throughout, with sea salt as the only savory edge.\u003c\/p\u003e\n\u003cp\u003eThis makes it accessible even to someone who usually avoids liquorice, which is why it almost always works as a Secret Santa gift or a Saint Nicholas greeting. The box is decorated inside and out with pine green, candy canes, and a red bow on a black background, so it still looks beautiful on the table when opened.\u003c\/p\u003e\n\u003cp\u003eAt Lakrids, the centers are cooked with rice flour and remain gluten-free; they also contain no gelatin. Store the box in a cool, dry place so the shells retain their shine until they are under the tree.\u003c\/p\u003e\n\u003cp\u003eFor a coffee table during Advent, the box is enough for two people who take turns sampling all the compartments. For an entire household, however, it is better to opt for the large jar, which contains a mix of three of these varieties.\u003c\/p\u003e\n\n\u003cp\u003eIf you want more variety on the table, take the large \u003ca href=\"\/en\/products\/lakrids-by-buelow-selection-box-winter\"\u003eWinter Selection Box\u003c\/a\u003e with eight varieties. Those who would like to gift a single variety can find them in jars, such as \u003ca href=\"\/en\/products\/lakrids-by-buelow-classic-caramel\"\u003eCLASSIC Caramel\u003c\/a\u003e or the new \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e. The entire range from Lakrids by Bülow can be found in the \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003ebrand overview\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"165 g","offer_id":53071578497358,"sku":"030LAK0045","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/YJkKcDLFPa99pkidYtHs.png?v=1785405679"},{"product_id":"eggerhof-kastanien-bandnudeln-310g","title":"Chestnut Tagliatelle","description":"\u003ch2 id=\"speakable-headline\"\u003eEggerhof Chestnut Tagliatelle with a Nutty Sweetness\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eEggerhof chestnut tagliatelle are fettuccine made from chestnut flour, durum wheat semolina, and water. Chestnut flour is listed before semolina in the ingredients, giving the noodles their dark color, firm texture, and the taste of roasted chestnuts.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChestnut Tagliatelle\u003c\/strong\u003e are the autumn variety in the Eggerhof pasta range from Aldein, South Tyrol, and the only ones without egg in the dough. Three ingredients make for a pasta that is al dente in just five minutes and pairs perfectly with creamy sauces as well as robust ragouts. The package contains 310 grams.\u003c\/p\u003e\n\n\u003ch3\u003eNutty, sweet, with a firm bite\u003c\/h3\u003e\n\u003cp\u003eChestnut flour has a naturally sweet taste reminiscent of roasted chestnuts, only drier and more concentrated. This sweetness remains subtly in the background on the finished plate and only truly comes to the fore with savory accompaniments.\u003c\/p\u003e\n\u003cp\u003eThe ribbons are firmer and nuttier than egg pasta because the chestnut flour makes the dough more compact. When chewed, there is a slightly floury roundness that immediately reveals that this is not pure wheat.\u003c\/p\u003e\n\u003cp\u003eThen there is the color, which sets this variety apart from all others even in the pack. The dough is significantly darker than any light pasta, and in the bowl, it evokes autumn before the first spoonful of sauce even hits the plate.\u003c\/p\u003e\n\n\u003ch3\u003eGrey cheese meets the sweetness of the chestnut\u003c\/h3\u003e\n\u003cp\u003eAhrntal grey cheese, melted in a little cream, is the South Tyrolean answer to this pasta: its acidic, lean tone perfectly offsets the sweetness of the chestnut. A creamy mushroom sauce leads in the same direction, only softer and with more earthy notes.\u003c\/p\u003e\n\u003cp\u003eWith game, the fruit of the forest meets the meat of the forest. The \u003ca href=\"\/en\/products\/eggerhof-reh-ragout-210g\"\u003evenison ragout\u003c\/a\u003e from Eggerhof is the best match for this, as its herbal seasoning balances the sweetness.\u003c\/p\u003e\n\u003cp\u003eSurprisingly, shrimp with garlic and parsley also work well, as the sea salt counters the sweetness. Those who prefer to stay in the forest can place the \u003ca href=\"\/en\/products\/eggerhof-steinpilznudeln-310g\"\u003eporcini mushroom noodles\u003c\/a\u003e alongside; the rest of the range can be found in the \u003ca href=\"\/en\/collections\/eggerhof-suedtirol-pasta\"\u003eEggerhof Pasta\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eKeschtn, South Tyrol's bread of the lean years\u003c\/h3\u003e\n\u003cp\u003eIn South Tyrol, the sweet chestnut is called \"Keschtn,\" and for centuries it has grown on the warm slopes between Bolzano and Bressanone. Dried and ground, it provided a flour that sustained farmers through the winter when grain became scarce.\u003c\/p\u003e\n\u003cp\u003eTo this day, it is part of the \"Törggelen,\" an autumn tradition where one hikes from the vineyard to the tavern to enjoy new wine, speck, and roasted chestnuts. Eggerhof is located in the heart of this landscape, just above the chestnut groves.\u003c\/p\u003e\n\u003cp\u003eIn autumn, they are used to make soups, small cakes, and fillings, and the pasta follows in this tradition. Its main advantage is that it keeps the aroma available long after winter.\u003c\/p\u003e\n\u003cp\u003eChestnut flour does not form gluten when kneaded, which is why durum wheat semolina is added to hold the dough together. Without it, the ribbons would fall apart in the boiling water; with it, they remain firm while still carrying the full chestnut tone.\u003c\/p\u003e\n\u003cp\u003eThe fact that this variety is egg-free follows the same logic: the flour provides enough flavor and color on its own that, at Eggerhof, nothing more than water is needed.\u003c\/p\u003e\n\n\u003ch3\u003eFive minutes, then a creamy sauce\u003c\/h3\u003e\n\u003cp\u003eFive minutes in boiling salted water are enough; after that, the pasta loses its bite. Prepare the sauce before you drain the noodles and fold the ribbons in immediately so they do not stick together. Stored in a cool, dark place, the chestnut aroma is preserved for months; once opened, it is best kept in a tin canister.\u003c\/p\u003e\n","brand":"Eggerhof Südtirol","offers":[{"title":"310 g","offer_id":53071583281486,"sku":"040EGG0051","price":4.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-kastanien-bandnudeln-310g.jpg?v=1750984480"},{"product_id":"falorni-wildschweinsalami-300g","title":"Wild Boar Salami – Salame con Cinghiale","description":"\u003ch2\u003eFalorni Wild Boar Salami – Salame con Cinghiale\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFalorni Wild Boar Salami\u003c\/strong\u003e is an Italian salami - a \u003cstrong\u003eSalame con Cinghiale\u003c\/strong\u003e - with a rich tradition. The subtle wild game flavor of this Italian wild boar salami by Falorni is pleasantly enhanced by expert seasoning according to a traditional recipe. For this salami, Falorni uses lean meat from wild boars as well as pork from domestic pigs. The salami is air-dried and aged in natural casing with noble mold for at least four weeks. The Falorni Salame con Cinghiale is an Italian salami sold as a whole piece (approx. 350g). In fact, wild boar salami has only existed in Tuscany for about 40 years; Falorni was the first butcher shop to produce this specialty and is world-famous for this delicious salami.\u003c\/p\u003e\n\u003ch3\u003eWild Boar Salami by Falorni – Italian Salame con Cinghiale\u003c\/h3\u003e\n\u003cp\u003eMacelleria Falorni, a butcher shop you can trust, has been producing Italian salami, prosciutto, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the heart of the town center of Greve, in the heart of Tuscany. When you step inside, the air is filled with an intense, indescribably wonderful aroma, and the entire ceiling is hung with large hams aging there.\u003c\/p\u003e\n\u003cp\u003eIn addition to proper seasoning and the right aging conditions, the quality of the meat is decisive for its legendary quality. For brothers Stephano and Lorenzo Falorni, who grew up with the tradition of the Macelleria Falorni from childhood, the origin of the meat used is therefore enormously important. Thus, primarily regional breeds are used, such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious and flavorful that you simply cannot miss out on enjoying these delicacies.\u003c\/p\u003e\n\u003cp\u003eTo produce 100 g of salami, 120 g of pork and 27 g of wild boar meat were used.\u003c\/p\u003e","brand":"Macelleria Falorni","offers":[{"title":"300 g","offer_id":53073462329678,"sku":"050WIL1580","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/falorni-wildschweinsalami-salame-con-chingiala.jpg?v=1751006070"},{"product_id":"metzgerei-steiner-hirschwurzen","title":"Deer Sausage","description":"\u003ch2 id=\"speakable-headline\"\u003eVenison sausages from South Tyrol, lean game sausage from the Puster Valley\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSteiner’s venison sausages (Hirschwurzen) are air-dried raw sausages made from 70 percent South Tyrolean venison, supplemented with a little pork. Lean game sausage, gently smoked and matured for weeks in the mountain air, with the clear, refined aroma of game from the forests around Antholz.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHirschwurzen\u003c\/strong\u003e are a South Tyrolean raw sausage specialty from the Steiner butcher shop, made from the lean meat of deer from local forests. With a 70 percent venison content, they have a distinct gamey flavor that is finer and leaner than a standard salami. Three pieces weighing approximately 180 grams will arrive vacuum-packed; the casing is edible, and each piece is a natural product that is allowed to have its own character.\u003c\/p\u003e\n\n\u003ch3\u003eFine, lean, with a clear game aroma\u003c\/h3\u003e\n\u003cp\u003eWhen sliced, the Hirschwurzen are dark red and lean, with little visible fat and the unmistakable, slightly tart scent of game. A fine touch of smoke rests over them, more suggested than intrusive, like a walk through an autumnal coniferous forest.\u003c\/p\u003e\n\u003cp\u003eRight off the knife, they are refined and spicy; the venison provides a clear, almost tart note that is carefully complemented by the mild smoke. The bite is firm and lean, lacking the heaviness of fatty sausages, but offering plenty of character. Spicy, smoky, and hearty—that is how game tastes when given time to mature and when not over-seasoned.\u003c\/p\u003e\n\u003cp\u003eBecause the lean game meat contains less fat, the sausage is slightly firmer than a Kaminwurze, and it is precisely this lean firmness that game lovers appreciate. It is a sausage for people who know and enjoy the taste of the forest.\u003c\/p\u003e\n\n\u003ch3\u003eThe game snack for autumn and winter\u003c\/h3\u003e\n\u003cp\u003eHirschwurzen are the perfect hearty companion for the cold season—while hunting, hiking, or for a snack by the warm tiled stove when the first snow falls outside.\u003c\/p\u003e\n\u003cp\u003eSliced thinly on a board, they are best served with dark farmhouse bread, a robust mountain cheese, and a glass of red wine. Those who enjoy game can combine them with the \u003ca href=\"\/en\/products\/steiner-hirschsalami-170g\"\u003evenison salami\u003c\/a\u003e or the more refined \u003ca href=\"\/en\/products\/steiner-rehsalami-150g\"\u003eroe deer salami\u003c\/a\u003e from the same producer to create a small game platter. Add a dollop of cranberries, and the autumnal snack is complete. When enjoyed plain, the game aroma comes through most clearly, without bread or cheese distracting from it.\u003c\/p\u003e\n\u003cp\u003eAs a souvenir or in a gift basket, Hirschwurzen bring joy to any hunter or game lover, especially in autumn when game is in season and the days grow shorter. A beautiful piece of nature for your jacket pocket.\u003c\/p\u003e\n\n\u003ch3\u003eGame from South Tyrolean forests, butchered in-house\u003c\/h3\u003e\n\u003cp\u003eThe Steiner butcher shop operates its own game butchery in Rasen-Antholz, managed by Florian Steiner, whose roots are deep in the Antholz Valley between the main Alpine ridge and the Dolomites.\u003c\/p\u003e\n\u003cp\u003eThe venison comes from the region's forests, is butchered in-house, and processed into sausages according to an old recipe—since the renovation in 2006, all under one roof with the butcher shop. Short distances, clear origins, and honest craftsmanship; from the forest to the finished sausage, everything stays in one hand. The cool mountain air of the valley provides the necessary peace for maturation.\u003c\/p\u003e\n\u003cp\u003eIn 2016, the company won five gold medals at the IFFA in Frankfurt for its bacon and salami specialties. Impressive indeed. You can find more \u003ca href=\"\/en\/collections\/metzgerei-steiner-suedtirol\"\u003eSouth Tyrolean specialties from the Steiner butcher shop\u003c\/a\u003e with us, from Kaminwurze to farmhouse bacon—all from the same source.\u003c\/p\u003e\n\u003cp\u003eHirschwurzen are a natural product and arrive vacuum-packed. If there is air in the packaging upon unpacking, this is not a defect; simply remove the sausages and store them in a cool place at 6 to 8 degrees Celsius, ideally wrapped in a linen cloth in the refrigerator.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"180 g","offer_id":53073479991630,"sku":"050MST9313","price":5.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/metzgerei-steiner-hirschwurzen.jpg?v=1751006192"},{"product_id":"steiner-rehsalami-150g","title":"Venison salami","description":"\u003ch2 id=\"speakable-headline\"\u003eVenison salami from South Tyrol, the fine wild venison salami\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe venison salami from the Steiner butchery is an air-dried wild game salami made from 70 percent South Tyrolean venison, matured for several weeks under a noble mold. Venison is considered the finest wild game, and that is exactly what you can taste: a tender, mildly spiced salami with the clear aroma of the forest.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVenison salami\u003c\/strong\u003e is a particularly fine South Tyrolean wild game salami from the Steiner butchery, made from 70 percent venison from local forests and about 28 percent pork. Venison is the tenderest of all game, milder and finer than red deer, and the white noble mold rounds off the aroma over several weeks of ripening. 150 grams of tender wild game sausage to slice, each piece a natural product with its own character.\u003c\/p\u003e\n\n\u003ch3\u003eTender, mild, with a fine gamey tone\u003c\/h3\u003e\n\u003cp\u003eWhen sliced, it is dark red and lean; the outside shows the white bloom of the noble mold, and its scent is subtle and restrained, without any harshness, more forest floor than game larder.\u003c\/p\u003e\n\u003cp\u003eOn bread, it is tender and mild; the venison brings a subtle, barely tart game note that feels much more elegant than that of stronger game. The bite is firm yet supple. Spiced, hearty, and tender—that is how venison tastes when it is gently matured and nothing overpowers it.\u003c\/p\u003e\n\u003cp\u003eAnyone who usually finds wild game too strong will like this venison salami, as it takes away the roughness and keeps only the refined aspects. Tender, spiced, and delicate, it is a wild game salami for the sophisticated palate.\u003c\/p\u003e\n\n\u003ch3\u003eThe fine note on the game platter\u003c\/h3\u003e\n\u003cp\u003eVenison salami is the elegant choice for a game platter, for a festive snack, and for anyone who likes things refined, especially in the cool season when game is served and a good red wine stands alongside it.\u003c\/p\u003e\n\u003cp\u003eSliced wafer-thin onto light farmhouse bread, it demands a mild mountain cheese and a glass of red that brings fruitiness. Alongside the stronger \u003ca href=\"\/en\/products\/steiner-hirschsalami-170g\"\u003ered deer salami\u003c\/a\u003e and a \u003ca href=\"\/en\/products\/metzgerei-steiner-kaminwurzen\"\u003eKaminwurze\u003c\/a\u003e, it provides the fine counterpart on the board. Pure on the tongue, the tenderness of the venison shows itself without any distraction.\u003c\/p\u003e\n\u003cp\u003eNote that the casing is not edible; simply peel it off before slicing. As a gift, this fine wild game salami will bring joy to any game lover and gourmet.\u003c\/p\u003e\n\n\u003ch3\u003eVenison from South Tyrolean forests, finely matured\u003c\/h3\u003e\n\u003cp\u003eThe venison salami is produced at the Steiner butchery in Rasen-Antholz, deep in South Tyrol's Puster Valley, which is now run by Florian Steiner, with in-house slaughtering and wild game butchering.\u003c\/p\u003e\n\u003cp\u003eThe venison comes from the forests of the region and is butchered on-site and processed into salami according to an old recipe; since the renovation in 2006, all under one roof with the butchery. The noble mold protects the salami during the several weeks of maturation and refines its aroma. Short distances, clear origins, and honest craftsmanship—from the forest to the finished sausage, everything remains in one pair of hands.\u003c\/p\u003e\n\u003cp\u003eIn 2016, the company won five gold medals at the IFFA in Frankfurt for its speck and salami specialties. Impressive. You can find more \u003ca href=\"\/en\/collections\/metzgerei-steiner-suedtirol\"\u003eSouth Tyrolean specialties from the Steiner butchery\u003c\/a\u003e with us, from cured sausages to farmhouse speck.\u003c\/p\u003e\n\u003cp\u003eVenison salami is a natural product and reaches you vacuum-packed. If there is air in the packaging when you unpack it, this is not a defect; take the salami out and store it in a cool place, preferably wrapped in greaseproof or butcher paper in the refrigerator.\u003c\/p\u003e","brand":"Metzgerei Steiner Südtirol","offers":[{"title":"150 g","offer_id":53073498177870,"sku":"050MST9324_150","price":5.5,"currency_code":"EUR","in_stock":true},{"title":"130 g","offer_id":60859926937934,"sku":"050MST9324_130","price":5.2,"currency_code":"EUR","in_stock":false},{"title":"120 g","offer_id":60859931066702,"sku":"050MST9324_120","price":5.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steiner-rehsalami.png?v=1790768191"},{"product_id":"ultner-bauernzelten-bio","title":"Farmers' tents","description":"\u003ch2 id=\"speakable-headline\"\u003eBauernzelten, South Tyrolean fruit bread for the Christmas season\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eBauernzelten is a traditional South Tyrolean fruit bread from the Ultental Valley, a dark, moist loaf packed with figs, nuts, and dried fruits. The rye and wheat dough is spiced with honey, cinnamon, and cloves. A classic of the Advent and Christmas season, it is more fruit than dough.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBauernzelten\u003c\/strong\u003e is the South Tyrolean \"Zelten,\" a soft fruit bread that is an essential part of every table during Advent. Ultner Brot bakes this 300g loaf from rye and wheat flour, generously filled with figs, almonds, hazelnuts, walnuts, raisins, and candied lemon peel. This is what Christmas in South Tyrol tastes like.\u003c\/p\u003e\n\u003ch3\u003eMore fruit and nuts than dough\u003c\/h3\u003e\n\u003cp\u003eIn Bauernzelten, the dough barely holds the fruit together, so densely are the nuts and dried fruits packed.\u003c\/p\u003e\n\u003cp\u003eFigs and raisins provide sweetness, three types of nuts—almonds, hazelnuts, and walnuts—provide crunch, and the candied lemon peel adds a fine, tart, citrusy note. The loaf is spiced with honey, cinnamon, and cloves, that warm blend that instantly smells like Advent.\u003c\/p\u003e\n\u003cp\u003eBecause there is so much dried fruit in the dough, the Bauernzelten stays moist and lasts a long time. When sliced, each piece reveals a dense mosaic of nuts and fruits, dark, glossy, and heavy. There are six different fruits and nuts in every single loaf.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Zelten is baked early in Advent and allowed to rest for a few weeks so that the fruit and spice aromas can fully meld. This is exactly what makes it the ideal staple for the entire Christmas season, one that actually tastes even more well-rounded as the days go by.\u003c\/p\u003e\n\u003ch3\u003eA slice for tea, for wine, for the festivities\u003c\/h3\u003e\n\u003cp\u003eYou should cut the Bauernzelten into thin slices because it is dense and rich.\u003c\/p\u003e\n\u003cp\u003eClassically, a slice is served with good butter, as the mild butter and sweet fruit complement each other well. Zelten tastes just as good with a cup of tea in the afternoon or a glass of red wine in the evening, and during the Christmas season, it goes as well with mulled wine and punch as the Christmas tree does in the living room.\u003c\/p\u003e\n\u003cp\u003eEven as a small dessert after a festive meal, a thin slice is enough, perhaps with a spoonful of cream or a small glass of dessert wine. As a whole loaf wrapped in gift paper, the Bauernzelten makes a lovely gift for hosts—a piece of South Tyrol that everyone is happy to receive. Those who prefer a crispy version can find the same fruit bread as dried \u003ca href=\"\/en\/products\/ultner-brot-struzen-chips-bio\"\u003eStruzen Chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eA Zelten in the old South Tyrolean way\u003c\/h3\u003e\n\u003cp\u003eZelten is the Christmas pastry of South Tyrol; it varies a little from valley to valley, but it is always a fruit bread for the cold season. The name is derived from the Latin word for flat, as the Zelten was originally a flatbread on which the precious nuts and fruits of the year were festively assembled.\u003c\/p\u003e\n\u003cp\u003eUltner Brot bakes its Bauernzelten in St. Walburg in the Ultental Valley, where the Schwienbacher family has been making bread and pastries since 1919. Master baker Hannes Schwienbacher runs the bakery in the fourth generation; the bakery has been operating organically since 1982, and the flour comes from their own mill.\u003c\/p\u003e\n\u003cp\u003eOver 100 years of baking experience go into this loaf, and almost everything is handmade, which you can taste in every slice. You can find the entire \u003ca href=\"\/en\/collections\/ultner-brot\"\u003eUltner assortment\u003c\/a\u003e with other Christmas specialties like the \u003ca href=\"\/en\/products\/ultner-bio-nussstollen-350g\"\u003enut stollen\u003c\/a\u003e and handmade gingerbread right here on the shelf.\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"300 g","offer_id":53073503355214,"sku":"050ULT0132","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-bauernzelten-bio.jpg?v=1751006348"},{"product_id":"vinfabriken-smalands-gloegg-punsch-alkoholfrei","title":"Smalands Mulled Wine – Non-alcoholic punch","description":"\u003ch2\u003eVinfabriken – Smålands Glögg non-alcoholic from Sweden\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVinfabriken Smålands Glögg non-alcoholic\u003c\/strong\u003e is a non-alcoholic punch, a fruit juice drink with mulled wine flavor based on lingonberry and apple juice, which comes from the southern Swedish province of Småland. Wild lingonberries grown there give this non-alcoholic Glögg punch its aromatic, full character. Cinnamon, cloves, and coriander give it its balanced spice.\u003cbr\u003e\u003cbr\u003eThe word Glögg is the shortened form of \"glödgat vin\" and actually means nothing other than mulled wine. Glögg is sometimes also referred to as Swedish punch or Swedish mulled wine. Here in a non-alcoholic version.\u003c\/p\u003e\n\u003ch3\u003eGlögg without alcohol – non-alcoholic punch\u003c\/h3\u003e\n\u003cp\u003eTraditionally, Glögg is drunk in Sweden during the Advent season and especially on St. Lucia's Day. It is accompanied by lussekatter (sweet saffron yeast buns) and gingerbread. During the pre-Christmas season, Glögg, including non-alcoholic versions, is offered everywhere in Sweden at any time of day. Enjoy the punch steaming hot in good company, and the cold won't stand a chance, at least for a while.\u003c\/p\u003e\n\u003cp\u003eFollowing Swedish tradition, the non-alcoholic Smålandsglögg is also served in a mug with a spoon. Cover the bottom of the mug with chopped almonds and raisins and fill it with the gently heated Glögg.\u003c\/p\u003e","brand":"Vinfabriken","offers":[{"title":"750 ml","offer_id":53073535369550,"sku":"019AND0002","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/vinfabriken-smalands-gloegg-punsch-alkoholfrei_9c921163-a8f9-4630-b20e-ed5d1dc0aefa.jpg?v=1751009341"},{"product_id":"prisecco-winterbirnentraum-manufaktur-joerg-geiger","title":"Prisecco – Winter Pear Dream – non-alcoholic","description":"\u003ch2\u003ePrisecco Winter Pear Dream – Manufaktur Jörg Geiger – alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe Prisecco \u003cstrong\u003eWinter Pear Dream\u003c\/strong\u003e from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an alcohol-free aperitif made from hand-picked pears and apples from meadow orchards on the Swabian Alb, representing enjoyment that extends beyond just the winter season.\u003c\/p\u003e\n\u003cp\u003eIn late summer, ripe pears fill the Manufaktur Jörg Geiger with their enchanting fragrance. Prisecco Winter Pear Dream is the first product of the season, made from the juice of hand-picked, heirloom pear varieties such as Gelbmöstler, Nägelesbirne, and Schweizer Wasserbirne, along with apples from meadow orchards in the bird sanctuary of the Swabian Alb foothills.\u003c\/p\u003e\n\u003cp\u003eIt is rounded off with the spicy notes of tonka bean, fresh wood, and a touch of vanilla. It is precisely these notes, which are reflected in a round and mild manner on the palate, that make this PriSecco the ideal companion for autumn and winter desserts, such as apple strudel with vanilla foam, gingerbread parfait with spiced pear, and many others. It also makes an almost perfect accompaniment to strong blue cheeses.\u003c\/p\u003e\n\u003cp\u003eRefined and balanced, the Prisecco Winter Pear Dream from Manufaktur Jörg Geiger surprises with its magnificent complexity. The absence of alcohol is not perceived as a shortcoming; on the contrary, it is a highlight.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Winter Pear Dream – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the finest fruit juices, often harvested as single varieties, with herbs, leaves, and blossoms from his own cultivation or gathered from meadow orchards and surrounding forests. When the bouquet, aroma, and finish form a perfect unity, carbon dioxide is added very slowly until the PriSecco is fine-bubbled and clear in the glass.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and the inspiration of nature. And in nature, not all ingredients are always available, only for limited periods of time. Thus, Winter Pear Dream is a seasonal Prisecco; it is bottled only once a year at the start of winter, and there are good reasons for this. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the seasonal, wintry aperitif, Winter Pear Dream.\u003c\/p\u003e\n\u003cp\u003eDuring the cold season, the Winter Pear Dream, an alcohol-free Prisecco from Manufaktur Jörg Geiger, is eagerly awaited for its aromas of pear, apple, tonka bean, and vanilla.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073539334478,"sku":"026MAN209","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623860765006,"sku":"026MAN209_6","price":58.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-winterbirnentraum-manufaktur-joerg-geiger.jpg?v=1751006763"},{"product_id":"manufaktur-geiger-obstbrand-apfelbrand","title":"Apple brandy in a chestnut barrel","description":"\u003ch2\u003eManufaktur Jörg Geiger Apple Brandy in Chestnut Cask – Fruit with a Spicy Character\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003eApple Brandy in Chestnut Cask\u003c\/strong\u003e is an exceptional fine brandy, in which ripe apples from the orchards of the Swabian Alb combine with intense chestnut wood aromas. Every drop reveals its amber elegance and surprises with an aroma of ripe apples and subtle vanilla – a moment of indulgence that lingers in memory.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTradition \u0026amp; Origin: Old apple varieties from the Swabian Alb, masterfully distilled at Manufaktur Jörg Geiger.\u003c\/li\u003e\n\u003cli\u003eAged in Chestnut Cask: Spicy wood notes harmonize with a full fruit character.\u003c\/li\u003e\n\u003cli\u003eEnjoy with Style: 42% Vol. in an elegant gift box – ideal as a gift or for special evenings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eEven in the glass, this apple brandy captivates with a spicy bouquet of ripe apples and warm chestnut wood. On the palate, a perfect balance of powerful fruitiness, subtle vanilla notes, and a hint of cinnamon unfolds, yet characterized by velvety smoothness. The long finish impresses with elegant spice and fruity depth.\u003c\/p\u003e\n\u003ch3\u003eProduction \u0026amp; Aging Process\u003c\/h3\u003e\n\u003cp\u003eMade from old, rare apple varieties from the Swabian Alb, this brandy ages for months in chestnut casks – a process that gives it its special woody note and amber color. Approximately 25 kg of apples are processed for one liter of this distillate, underscoring its artisanal quality.\u003c\/p\u003e\n\u003ch3\u003ePerfect as a Gift \u0026amp; Presentation Object\u003c\/h3\u003e\n\u003cp\u003eThe apple brandy is delivered in a stylish gift box – an elegant choice for gourmets and connoisseurs with a sense of style. Whether for festive occasions, as a token of appreciation, or simply for enjoyment: this bottle makes an impression and stands for high-quality indulgence.\u003c\/p\u003e\n\u003cp\u003eThe Apple Brandy in Chestnut Cask from Manufaktur Jörg Geiger is a harmonious apple brandy with 42% Vol., aged in a chestnut cask: spicy wood notes meet fruity apple richness – elegantly presented in a gift box.\u003c\/p\u003e\n\u003cp\u003eSpicy apple brandy, aged in a chestnut cask with intense wood notes and ripe apple fruit – stylishly packaged in a gift box. – offers sophisticated indulgence.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":53073545068878,"sku":"026MAN0672","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-apfel-kastanienfass.jpg?v=1751006814"},{"product_id":"belvoir-winterpunsch-alkoholfrei","title":"Winter Punch – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eBelvoir non-alcoholic winter punch with elderberry and spices\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eBelvoir non-alcoholic winter punch is a ready-to-drink spiced punch made from red grape juice with elderberry, blackcurrant, and orange, seasoned with cinnamon, cloves, and nutmeg. In England, it is known as Mulled Winter Punch and is enjoyed both hot and cold.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003enon-alcoholic winter punch\u003c\/strong\u003e from Belvoir Fruit Farms is an alcohol-free spiced punch from England, available individually in a 750-milliliter bottle or in a case of six bottles. There is no need for dilution or mixing: the punch goes straight from the bottle into the pot and from there into the mug.\u003c\/p\u003e\n\u003ch3\u003eDark red, spicy, and without the sharpness of alcohol\u003c\/h3\u003e\n\u003cp\u003eIn the pot, the punch smells of cinnamon and clove; in the mug, it tastes of dark berries with a crisp, almost tart acidity.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant sets the tone, elderberry provides depth, and orange adds freshness. Spicy, fruity, and festive, it smells like the promises of December, with the nutmeg being more of a subtle hint than a distinct flavor. Because the alcohol is absent, its sharpness is also missing, allowing the fruitiness to stand out more clearly than in mulled wine.\u003c\/p\u003e\n\u003ch3\u003eIt handles heat, but not boiling\u003c\/h3\u003e\n\u003cp\u003eHeat the punch slowly in the pot, and do not let it reach a boil, otherwise the spices will lose their potency.\u003c\/p\u003e\n\u003cp\u003eAs soon as you see the first steam rising from the pot, it is ready. A slice of orange, a star anise, or a piece of ginger in the pot will shift the flavor profile without overpowering it. It works just as well cold from the fridge, where the acidity comes to the fore and the spices recede. There is no alcohol in this bottle, so it can also be served at the table as a punch for children.\u003c\/p\u003e\n\u003cp\u003eA slice of orange belongs in every mug, as it carries the aroma upward as you drink. If you like, add a spoonful of honey, which cushions the acidity of the blackcurrant without making the punch too sweet. On a weekend table with cookies and nuts, a bottle perfectly fills the gap between afternoon and evening.\u003c\/p\u003e\n\u003ch3\u003eThe word \"punch\" comes from Hindi\u003c\/h3\u003e\n\u003cp\u003eIn Hindi, \"punch\" simply means five, named after the five original ingredients: arrack, sugar, lemon, tea, and spices.\u003c\/p\u003e\n\u003cp\u003eSailors from the British East India Company brought the drink to England in the 17th century, from where it found its way to European winter markets. In this bottle, the arrack has been replaced by grape juice, elderberry, blackcurrant, orange, and the spice blend—once again five ingredients, just without the alcohol.\u003c\/p\u003e\n\u003ch3\u003eJuice as the base, spices as the extract\u003c\/h3\u003e\n\u003cp\u003eThe base is red grape juice, with elderberry, blackcurrant, and orange juice concentrate added to the recipe.\u003c\/p\u003e\n\u003cp\u003eCinnamon, clove, and nutmeg are included as an extract rather than ground powder, which would leave sediment in the mug. Belvoir deliberately avoids artificial flavors, colorings, and sweeteners. With 9 percent red grape juice, the grape provides the base note beneath the berries. A 0.75-liter bottle is enough for four to five mugs; the case of six will carry you through a whole evening by the fire pit.\u003c\/p\u003e\n\u003cp\u003eIf unexpected guests arrive, you can top it up with red wine to turn it into mulled wine in just a few minutes. Its sparkling sister for winter is the \u003ca href=\"\/en\/products\/belvoir-mandarine-cranberry-limonade\"\u003eCranberry Lemonade\u003c\/a\u003e; more warm options can be found under \u003ca href=\"\/en\/collections\/gluehwein\"\u003eMulled Wine and Punch\u003c\/a\u003e, more non-alcoholic options under \u003ca href=\"\/en\/collections\/alkoholfrei\"\u003enon-alcoholic drinks\u003c\/a\u003e, and in the \u003ca href=\"\/en\/collections\/belvoir-fruit-farms\"\u003eBelvoir Fruit Farms assortment\u003c\/a\u003e.\u003c\/p\u003e","brand":"Belvoir Fruit Farms","offers":[{"title":"750 ml","offer_id":53073547067726,"sku":"026VIA9667","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":59293101785422,"sku":null,"price":33.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belvoir-mulled-winterpunsch-alkoholfrei_50634c12-c3eb-4d1e-8eb0-7710638724e5.jpg?v=1751009459"},{"product_id":"copenhagen-sparkling-tea-vinter","title":"Sparkling Tea Winter – 5%","description":"\u003ch2 id=\"speakable-headline\"\u003eSparkling Tea Vinter is sparkling chai for a toast\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSparkling Tea Vinter is a tea cocktail based on chai with white wine and fine effervescence. Cinnamon, cardamom, and clove meet robust Assam, while lemon keeps everything fresh. The winter edition from the Copenhagen family.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSparkling Tea Vinter\u003c\/strong\u003e is the winter cuvée from the Copenhagen Sparkling Tea Company, containing 5 percent alcohol. Chai, white, black, and herbal teas meet white wine, cane sugar, and lemon juice. If you are looking for something bubbly in winter that doesn't taste like sparkling wine, this is the right choice.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, cardamom, and a spoonful of raisins\u003c\/h3\u003e\n\n\u003cp\u003eVinter smells like what’s on the stove in December: cinnamon, clove, cardamom, plus dried fruit.\u003c\/p\u003e\n\n\u003cp\u003eOn the palate, it remains lively because the lemon juice works against the spices and the white teas provide a delicate base layer. Spicy, velvety, and hearty, it makes its way across the palate—with 60 grams of residual sugar per liter, it is the sweetest variety from the house, and it earns that right, because spices need something to lean on.\u003c\/p\u003e\n\n\u003cp\u003eWith 14 milligrams of caffeine per 100 milliliters, it is also the most wakeful of the family. The robust black tea contributes plenty here, which is a fitting attribute for a drink meant for long winter evenings.\u003c\/p\u003e\n\n\u003ch3\u003eWith duck and red cabbage, apple strudel, and cheese platters\u003c\/h3\u003e\n\n\u003cp\u003eVinter is the food companion for everything that ends up on the table in winter, and it handles a surprising amount.\u003c\/p\u003e\n\n\u003cp\u003eWith red cabbage and duck, the clove reaches into the dish rather than standing apart. With warm apple strudel, the cinnamon complements what is already there. And on a cheese platter with nuts and figs, it finds its best match because the residual sugar balances the saltiness of the cheese.\u003c\/p\u003e\n\n\u003cp\u003eIndian cuisine is also its terrain—no surprise for a drink whose backbone is a chai. As an aperitif for festive occasions, it certainly cuts a fine figure, precisely because it doesn't taste like sparkling wine and thus doesn't remind anyone of the usual.\u003c\/p\u003e\n\n\u003cp\u003eThe most adventurous combination was one presented by Mette Dahlgaard at Copenhagen's Gemyse: cauliflower under kimchi foam with salty, dry cheese, accompanied by Vinter. Its sweet, spicy side countered the heat and salt there—a contrast that makes both sides greater.\u003c\/p\u003e\n\n\u003cp\u003eServe it well-chilled at about 5 degrees, preferably in a white wine glass. If you prefer something lighter and more citrusy, the \u003ca href=\"\/en\/products\/copenhagen-sparkling-tea-gron\"\u003eGrøn\u003c\/a\u003e is waiting; if you want to celebrate without any alcohol at all, reach for the \u003ca href=\"\/en\/products\/copenhagen-sparkling-tea-bla-alkoholfrei-bio\"\u003eBlå\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAn Assam from the Jamguri Tea Estate\u003c\/h3\u003e\n\n\u003cp\u003eThe backbone of Vinter is a robust Assam from the Jamguri Tea Estate, a tea garden in northeastern India.\u003c\/p\u003e\n\n\u003cp\u003eAssam is the tea upon which every decent chai is built: malty, dark, and with enough strength to carry cinnamon, ginger, cardamom, and clove without disappearing beneath them. A delicate Darjeeling would no longer be detectable here after the second spice.\u003c\/p\u003e\n\n\u003cp\u003eAn Assam requires water at nearly 100 degrees, while a white tea can barely handle 80 degrees—if you were to brew them together, one of the two would be lost. That is why the 7 tea varieties are brewed individually, each at its own temperature and for its own steep time, just as Jacob Kocemba has defined for each cuvée.\u003c\/p\u003e\n\n\u003cp\u003eAfterward, the mixture matures in the bottle for 8 to 12 weeks and ends up under 5.5 bar of pressure. The carbonation is added, not derived from bottle fermentation—with a spiced drink, yeast would only get in the way anyway.\u003c\/p\u003e\n\n\u003cp\u003eYou can read more about the house in the \u003ca href=\"\/en\/collections\/copenhagen-sparkling-tea-company\"\u003eportrait of the Copenhagen Sparkling Tea Company\u003c\/a\u003e, and you can find all varieties among the \u003ca href=\"\/en\/collections\/sparkling-tea-mit-ohne-alkohol\"\u003eSparkling Teas with and without alcohol\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DK-BIO-100 EU – Non-EU agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"750 ml","offer_id":53073567580494,"sku":"020COP0004","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623873118542,"sku":"020COP0004_6","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-vinter-bio_df9d6a55-5b99-4917-833d-369893ef1a4d.jpg?v=1751009828"},{"product_id":"dr-jaglas-gluehweinkraeuter-elixier-500ml","title":"Mulled Wine Spice Elixir – 500ml","description":"\u003ch2 id=\"speakable-headline\"\u003eMulled Wine Herb Elixir with Gingerbread Spice and Star Anise\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Mulled Wine Herb Elixir is Dr. Jagla's winter liqueur, developed for the three-star Berlin restaurant Rutz. Bitter orange peel, clove, star anise, cinnamon bark, and vanilla provide the mulled wine notes, while walnut shell and licorice add depth. It is not a mulled wine, but its concentrated essence.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eMulled Wine Herb Elixir\u003c\/strong\u003e is a spiced liqueur with 28% ABV, presented in a 500 ml apothecary bottle with a gift box. It is expressly not a red wine-based drink to be heated, but an independent liqueur made from mulled wine and gingerbread spices. It has been awarded by Gault\u0026amp;Millau.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, festive, and velvety in the glass\u003c\/h3\u003e\n\u003cp\u003eThe liqueur smells like Advent without seeming perfumed. Orange peel and cinnamon are at the forefront, followed by clove and star anise, with a dark, almost chocolatey depth in the background.\u003c\/p\u003e\n\u003cp\u003eThis comes from the walnut shells, which are macerated along with red grapes and licorice root. They give the liqueur a tart note that grounds the entire spice blend – without them, the elixir would be much sweeter and more generic.\u003c\/p\u003e\n\u003cp\u003eAdded to this are bitter orange peel, cardamom, anise, coriander, and vanilla beans. With 28% ABV, the liqueur sits between the mild apple-mallow elixir and the house’s strict bitters, making it surprisingly versatile.\u003c\/p\u003e\n\u003cp\u003eThe big difference compared to mulled wine is the concentration. Where a liter of wine dilutes the spices in a pot, here they stand side by side, undiluted. That is why a dash is enough where a whole cup would otherwise be necessary – and why it still tastes like winter even when served over ice.\u003c\/p\u003e\n\n\u003ch3\u003eIn hot chocolate and with red cabbage\u003c\/h3\u003e\n\u003cp\u003eThe Mulled Wine Herb Elixir can be heated or drunk at room temperature around 21 degrees. A measure of 20 ml is sufficient.\u003c\/p\u003e\n\u003cp\u003eThe elixir shows its greatest strength in the kitchen. Add a dash to hot chocolate, pour it over vanilla ice cream or a chocolate dessert, or use it in winter tiramisu instead of amaretto. It is also excellent as a spice: a spoonful in red cabbage or in gravy, and your Christmas meal gains a depth that no one can quite place.\u003c\/p\u003e\n\u003cp\u003eAs an aperitif, mix it with Crémant or with tonic water for a long drink. It pairs well with gingerbread and strong goat cheese, such as aged Chèvre Noir, where salt and spice meet.\u003c\/p\u003e\n\u003cp\u003eTo try it out, the \u003ca href=\"\/en\/products\/dr-jaglas-gluehweinkraeuter-elixier-50ml\"\u003eMulled Wine Herb Elixir is available in 50 ml\u003c\/a\u003e. Anyone looking for a ready-to-drink, non-alcoholic winter punch will find it in the \u003ca href=\"\/en\/products\/dr-jaglas-wintergluehen-rot-alkoholfrei\"\u003eWinter-Glühen rot\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDeveloped for a three-star table\u003c\/h3\u003e\n\u003cp\u003eThis elixir was not created for the shelf, but for a specific kitchen. Christina Jagla developed it for the Berlin restaurant Rutz, which holds three Michelin stars.\u003c\/p\u003e\n\u003cp\u003eIt spread from there, and because demand continued, it has been released every year during the cold season as a limited winter edition. Those looking for it in the summer may not find it.\u003c\/p\u003e\n\u003cp\u003eYou can tell that the liqueur was intended for a kitchen and not just for the drink afterwards. It is designed for combinations, handles both heat and cold equally well, and holds its own against strong flavors instead of getting lost in them.\u003c\/p\u003e\n\u003cp\u003eProduction is more complex than with the other elixirs because significantly more ingredients must be balanced against each other. It is prepared by hand in small batches, cold and without haste, at the Park-Apotheke in the Elberfeld Luisenviertel in Wuppertal, which is run by Helmut Jagla. A long maturation follows.\u003c\/p\u003e\n\u003cp\u003eCaramel color, dyes, and preservatives are not used in the bottle; the herb quality follows the old German Pharmacopoeia. The herbal specialties were meant to go beyond the Bergisches Land region, says Christina Jagla about her move to Berlin at the end of 2015. You can find the entire \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jagla range\u003c\/a\u003e in the manufacturer hub.\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":53073574429006,"sku":"024JAG0003","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-gluehweinkraeuter-elixier.jpg?v=1751007090"},{"product_id":"kohl-grand-cru-wintercalville-magnum","title":"Wintercalville – Magnum","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Grand Cru Wintercalville, an apple for the Tsar's court\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Kohl Grand Cru Wintercalville is a single-varietal direct juice made from an apple variety that was cultivated in France as early as 1600. Naturally cloudy and unfiltered in a magnum bottle, with aromas of white peach and yellow plums.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWintercalville\u003c\/strong\u003e is the second Grand Cru from Thomas Kohl – and a mountain apple juice of a very special kind. Naturally, Kohl uses only apples from his own orchards; at his press on the Ritten plateau, he prefers to put old varieties under the spindle, exclusively as direct juice.\u003c\/p\u003e\n\n\u003cp\u003eThe flesh of this apple is yellowish, tender, very fine, and loose, with scents of white peach and juicy yellow plums – this results in a mountain apple juice with its own unique character: juicy, elegant, and aromatic. The name itself suggests cold regions. A journey that the Wintercalville has indeed made.\u003c\/p\u003e\n\n\u003ch3\u003eTo the Tsar's court for Easter 1913\u003c\/h3\u003e\n\u003cp\u003eThe variety was likely cultivated in France before 1600; in 1598, Johann Bauhin mentioned it in Bad Boll, Württemberg, under the name \"Weißer Züricher Apfel.\" Its pedigree thus stretches back to the 16th century – a variety that existed long before most apples common today.\u003c\/p\u003e\n\u003cp\u003eIts reputation carried it to the courts of Europe. At Easter 1913, the best selection of Merano Calville apples went to the Tsar's court: a single apple cost 3 Austrian crowns there, equivalent to 2.55 Marks. And at the beginning of the 20th century, between 0.50 and 1.50 Reichsmarks were paid for particularly beautiful fruits – this, at a time when an inspector earned a monthly salary of 412 Reichsmarks. An apple sold like a piece of jewelry, by the piece rather than by weight.\u003c\/p\u003e\n\n\u003ch3\u003ePineapple and strawberries with champagne\u003c\/h3\u003e\n\u003cp\u003eHow this apple tastes was already written down by J. P. Mayer in 1801 – it has hardly been described more precisely since then.\u003c\/p\u003e\n\u003cp\u003eThe fruit flesh is \"of such an exquisite wine-like taste that one believes to be eating pineapple, or strawberries dressed with champagne,\" he noted. Two hundred years later, this very apple is back on the Ritten – and in the glass, you will rediscover exactly what Mayer described. In blind tastings, hardly anyone guesses apple with this juice.\u003c\/p\u003e\n\u003cp\u003eThe Wintercalville tree is sensitive and requires strong, good, warm soil. That is exactly what Thomas Kohl can offer it in his orchards between nine hundred and a thousand meters – one of the reasons why this variety thrives here, where others have long since given up on it.\u003c\/p\u003e\n\n\u003ch3\u003eNaturally cloudy, single-varietal, in magnum\u003c\/h3\u003e\n\u003cp\u003eThe Grand Cru is pressed as direct juice, left naturally cloudy, gently pasteurized in the bottle, and not filtered – bottled in a 1.5-liter magnum.\u003c\/p\u003e\n\u003cp\u003eThe large bottle highlights the stature of this juice and Thomas's philosophy: a juice like this is opened for an occasion and not drunk casually. Single-varietal mountain apple juice is his specialty, and this is especially evident with the Wintercalville: fine aromas of white peach and yellow plums, a combination that has become rare.\u003c\/p\u003e\n\n\u003ch3\u003eRegarded as a gourmet apple in France\u003c\/h3\u003e\n\u003cp\u003eServed chilled at 8 to 12 degrees, the Wintercalville pairs well with pasta, vegetarian dishes, light meats, or as an aperitif. In France, the now-rare apple is still considered a gourmet apple today; it is served for dessert and often used for apple cakes – its juice pairs accordingly well with a tarte aux pommes. You can find the other Grand Cru under \u003ca href=\"\/en\/products\/kohl-grand-cru-ananasrenette-magnum\"\u003eAnanasrenette\u003c\/a\u003e, both are listed together under \u003ca href=\"\/en\/collections\/kohl-grand-cru\"\u003eKohl Grand Cru\u003c\/a\u003e; the smaller bottles are waiting in the \u003ca href=\"\/en\/collections\/kohl-gourmet\"\u003eKohl Gourmet Collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"1.5 liters","offer_id":53073575084366,"sku":"030GC15005","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-grand-cru-wintercalville-magnum.jpg?v=1751007112"},{"product_id":"dr-jaglas-gluehweinkraeuter-elixier-50ml","title":"Mulled Wine Spice Elixir – 50ml","description":"\u003ch2 id=\"speakable-headline\"\u003eMulled Wine Herb Elixir as a miniature for Advent\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Mulled Wine Herb Elixir in the small bottle brings Dr. Jagla's winter liqueur down to a giftable size. Cinnamon, clove, star anise, and vanilla meet walnut shells and licorice. A dash is all you need to turn hot chocolate or ice cream into a winter dessert.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eMulled Wine Herb Elixir\u003c\/strong\u003e is a spiced liqueur with 28% ABV, presented here in a 50 ml miniature. It is not mulled wine to be heated, but rather its concentrated version – originally developed for the three-star Berlin restaurant Rutz and awarded by Gault\u0026amp;Millau.\u003c\/p\u003e\n\u003c!--nl--=\u003e\u003ch3\u003eNutty, spicy, and velvety in the finish\u003c\/h3\u003e\n\u003cp\u003eThe aroma immediately anticipates the Advent season. Orange peel and cinnamon come first, then clove and star anise, with a dark note underneath that brings toasted nuts to mind.\u003c\/p\u003e\n\u003cp\u003eThis depth comes from the walnut shells in the base, an ingredient rarely found in liqueurs. They provide a subtle tartness that prevents the spice blend from becoming overly sweet.\u003c\/p\u003e\n\u003cp\u003eAdded to this are bitter orange peel, cardamom, anise, coriander, licorice root, red grapes, and vanilla beans. The small bottle contains around a dozen ingredients—an astonishing density for a liqueur that is primarily used by the spoonful.\u003c\/p\u003e\n\u003cp\u003eAt 28% ABV, it is stronger than mulled wine and milder than a herbal bitter. This middle ground is why it can be both sipped and cooked with without tipping too far in either direction.\u003c\/p\u003e\n\n\u003ch3\u003eA dash makes the dessert\u003c\/h3\u003e\n\u003cp\u003eThe miniature is perfectly dosed for the kitchen. You need 10 ml for a dessert, which gives you five servings.\u003c\/p\u003e\n\u003cp\u003ePour the elixir over vanilla ice cream, stir it into hot chocolate, or use it to replace the Amaretto in tiramisu. Those who cook savory dishes can add a spoonful to red cabbage or gravy – the alcohol evaporates, leaving behind a spiciness that is hard to pin down.\u003c\/p\u003e\n\u003cp\u003eNeat, you should drink it at room temperature around 21 degrees, with 20 ml in the glass. As an aperitif, it works well with Crémant; as a long drink, with tonic water. Gingerbread or sharp goat cheese pair beautifully with it.\u003c\/p\u003e\n\u003cp\u003eAs an addition to an Advent calendar or as a small gift for the first Sunday of Advent, this little bottle is hard to beat. It is inexpensive, looks premium, and is guaranteed not to end up in the drawer of unused gifts. If it's not enough, the \u003ca href=\"\/en\/products\/dr-jaglas-gluehweinkraeuter-elixier-500ml\"\u003eMulled Wine Herb Elixir in 500 ml\u003c\/a\u003e is available, and those who want it completely alcohol-free can choose the \u003ca href=\"\/en\/products\/dr-jaglas-wintergluehen-weiss-alkoholfrei\"\u003eWinter Glow White\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy walnut shells are added to the liqueur\u003c\/h3\u003e\n\u003cp\u003eWalnut shells are an old liqueur ingredient that has almost disappeared. They provide tannins and a dark bitterness that no spice can replace.\u003c\/p\u003e\n\u003cp\u003eThat is precisely why they are in this recipe. A winter liqueur made of cinnamon, clove, and vanilla alone would quickly be too sweet – the shell pulls it back and gives it a foundation upon which the sweet spices can truly shine.\u003c\/p\u003e\n\u003cp\u003eEveryone knows the same principle from Christmas baking. Without a pinch of salt, gingerbread tastes flat, even though you cannot taste the salt itself. The walnut shell plays this role here, just one level deeper.\u003c\/p\u003e\n\u003cp\u003eThis way of thinking in counterweights comes from the pharmacy. In the Park-Apotheke in the Luisenviertel district of Elberfeld in Wuppertal, run by Helmut Jagla, the family has been preparing their extracts by hand for generations—cold-extracted in small batches, followed by long maturation.\u003c\/p\u003e\n\u003cp\u003eThe herbal specialties were meant to go beyond the Bergisches Land region, says Christina Jagla about her move to Berlin at the end of 2015. Because the elixir is released as a limited winter edition, it is not available year-round. You can find the entire \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jagla range\u003c\/a\u003e in the manufacturer hub.\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"50 mL","offer_id":53073593336142,"sku":"024JAG0008","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-gluehweinkraeuter-elixier-50ml.jpg?v=1772696399"},{"product_id":"windspiel-alkoholfrei","title":"Windspiel Alcohol-Free","description":"\u003ch2 id=\"speakable-headline\"\u003eWindspiel Non-Alcoholic, full of spice from the very first scent\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eWindspiel Non-Alcoholic from Windspiel Manufaktur serves as a base for alcohol-free long drinks and cocktails. Clove and allspice set the tone in its aroma, followed by juniper berries and a citrus note, and it is as clear as water in the glass.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWindspiel Non-Alcoholic\u003c\/strong\u003e is a non-alcoholic distillate in a 0.5-liter bottle. For this, Windspiel Manufaktur macerates and distills botanicals—plants and spices—according to a recipe they keep to themselves. Macerating means soaking the plants beforehand so they release their aroma.\u003c\/p\u003e\n\n\u003ch3\u003eA drink with the scent of clove and allspice\u003c\/h3\u003e\n\u003cp\u003eWhen you open the bottle and pour it, you first smell clove and allspice—two spices known from red cabbage and gingerbread—and only then juniper berries and citrus. The drink then reveals itself to be both spicy and fresh on the palate, and the citrus note accompanies the spices right up to the last sip.\u003c\/p\u003e\n\u003cp\u003eOf the alcohol-free bottles we have selected from this producer, this is the spicy one. Spritz, Limone di Sicilia, and Pink Grapefruit thrive on bitter orange, lemon, and grapefruit.\u003c\/p\u003e\n\n\u003ch3\u003eWith tonic in a long drink glass, with bell pepper and thyme in a shaker\u003c\/h3\u003e\n\u003cp\u003eWindspiel Non-Alcoholic is made for topping up and mixing, and Windspiel Manufaktur pairs it with their own \u003ca href=\"\/en\/products\/windspiel-tonic-water\"\u003etonic water\u003c\/a\u003e in a long drink glass. How much tonic you use is a matter of personal taste, as the more you pour, the quieter the clove and allspice become.\u003c\/p\u003e\n\u003cp\u003eFor the shaker, the house offers a recipe in which red bell pepper and thyme keep the spices company. Muddle three slices of bell pepper and two sprigs of thyme in the shaker. Then add 50 milliliters of the distillate, 20 milliliters of fresh lime juice, and 10 milliliters of \u003ca href=\"\/en\/products\/bacanha-bio-vanille-sirup\"\u003evanilla syrup\u003c\/a\u003e, and shake everything with crushed ice.\u003c\/p\u003e\n\u003cp\u003eStrain into a pre-chilled tumbler—a short glass with a heavy base—and garnish with a slice of bell pepper, a sprig of thyme, and a little lime zest. The table will then be filled with the scent of a herb garden, the bell pepper glowing red through the ice, with the clove waiting behind it for its moment to shine.\u003c\/p\u003e\n\n\u003ch3\u003eCrafted by masters with trained noses\u003c\/h3\u003e\n\u003cp\u003eThe distillate is crafted by distillers who are masters of two trades: firing and distilling. One of them holds a doctorate in sensory analysis and has made smelling and tasting his specialty. They work in small batches with the same care as with every other bottle from the house.\u003c\/p\u003e\n\u003cp\u003eThe fact that clove, allspice, and juniper stand so cleanly alongside one another in this drink, without any one overpowering the others, is the work of such noses—a craftsmanship you smell before you taste.\u003c\/p\u003e\n\n\u003ch3\u003eA non-alcoholic distillate for many evenings and large gatherings\u003c\/h3\u003e\n\u003cp\u003eOnce opened, the bottle can be stored unrefrigerated in the cupboard for at least eight weeks, so it will last through many an evening. For guests, we also offer it in a three-pack—three bottles for an entire season—and it is vegan to boot.\u003c\/p\u003e\n\u003cp\u003eYou can find it on the shelf for \u003ca href=\"\/en\/collections\/alkoholfreie-spirituosen\"\u003enon-alcoholic spirits\u003c\/a\u003e, among the spicy drinks from other producers in Schlat, Berlin, and Werne, and you can see everything else their house produces under \u003ca href=\"\/en\/collections\/windspiel-gin\"\u003eWindspiel Manufaktur\u003c\/a\u003e.\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":53073608769870,"sku":"023WIN0004","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":59644096872782,"sku":"023WIN0004_3","price":57.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/windspiel-gin-alkoholfrei.jpg?v=1751007458"},{"product_id":"kohl-calidum-apfelsaft-holunder-punsch-alkoholfrei","title":"Calidum – Apple Elderberry Punch – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Calidum, the non-alcoholic punch from South Tyrol\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eStar anise and cinnamon meet mountain apple juice and elderberry: Kohl Calidum is a non-alcoholic punch from South Tyrol, almost pitch-black in the glass. Served hot at 60 to 70 degrees – the winter special from Thomas Kohl.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCalidum\u003c\/strong\u003e is the winter special from Thomas Kohl: a non-alcoholic punch made from mountain apple juice, elderberry, and winter spices. Just a small amount of the intensely aromatic elderberry juice is enough to create this almost pitch-black cuvée. Here, the apple juice lends the elderberry elegance, sweetness, and freshness.\u003c\/p\u003e\n\u003cp\u003eSkillfully, Thomas Kohl plays with spices here for the first time: the perfect amount of star anise and cinnamon gives the mountain apple juice cuvée a wintery tone. Fruity, spicy, and full-bodied, the punch stands in the glass with a gentle sweetness and a long finish – and completely without alcohol. The name comes from Latin and simply means: warm.\u003cbr\u003e\u003cbr\u003eNow reduced in price due to a short best-before date of 04.12.2026\u003c\/p\u003e\n\u003ch3\u003eHot into the glass, at 60 to 70 degrees\u003c\/h3\u003e\n\u003cp\u003eThe velvety composition of ripe, hand-picked mountain apples and gently pressed elderberries, accompanied by star anise and cinnamon, is best enjoyed hot.\u003c\/p\u003e\n\u003cp\u003eThe spices envelop the deep, warming aromas and warm you from the inside out. The Calidum is slowly heated to 60 to 70 degrees – it should not boil, otherwise its essence will evaporate. At this temperature, the essential oils of the spices are preserved. It also tastes good cold, but its finest hour arrives when there is fog outside. If you would like to try it cold, you will find it to be a dark, spicy relative of the \u003ca href=\"\/en\/products\/kohl-apfelsaft-mit-wildheidelbeere-750ml\"\u003eapple juice with wild blueberry\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eA punch for everyone\u003c\/h3\u003e\n\u003cp\u003eFor an Advent afternoon, the Christmas market in your own garden, or an evening after a winter walk: Calidum is the punch that everyone at the table can enjoy.\u003c\/p\u003e\n\u003cp\u003eChildren and anyone who prefers to skip the alcohol – here, everyone gets the same glass as the rest of the group. And hosts save themselves the trouble of boiling spices: star anise and cinnamon are already included; you just have to put the pot on the stove. Thomas Kohl has already taken care of the seasoning.\u003c\/p\u003e\n\u003ch3\u003eHow juice becomes a punch\u003c\/h3\u003e\n\u003cp\u003eElderberry alone would be too dark, too tart, and too heavy for a hot drink – only the mountain apple makes it accessible.\u003c\/p\u003e\n\u003cp\u003eIt grows on the Ritten, where the family's orchards lie at nine hundred to one thousand meters, and cool nights preserve the fruit's acidity. That is exactly what is needed so that a punch does not become cloying. The spices are added last, and the same rule applies here as Thomas holds for all his cuvées: both partners should benefit. Here there are three – apple, berry, and spice, and each remains recognizable.\u003c\/p\u003e\n\u003cp\u003eIt is harvested at full ripeness, and the punch is preserved solely by brief, gentle pasteurization. It is vegan, like all Kohl juices, with the seal of the European Vegetarian Union.\u003c\/p\u003e\n\u003ch3\u003eTo seventy degrees, in preheated mugs\u003c\/h3\u003e\n\u003cp\u003eHeated to 60 to 70 degrees and poured into preheated glasses or mugs, it holds its heat longer. A cinnamon stick or an orange slice in the glass turns the punch into a small celebration. If you like, place a star anise on top – it looks beautiful and enhances the spice in the glass.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the bottle will keep in the refrigerator for about 6 days; unopened and stored in a dark place, it will keep for at least a year. The \u003ca href=\"\/en\/products\/kohl-apfelsaft-mit-johannisbeere-750ml\"\u003eapple juice with blackcurrant\u003c\/a\u003e also has a dark and cold profile; the entire assortment can be found on the \u003ca href=\"\/en\/collections\/kohl-cuvee\"\u003eKohl Cuvées\u003c\/a\u003e page.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073664278862,"sku":"026KOH75115","price":6.2,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623810990414,"sku":"026KOH75115_6","price":36.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-calidum.png?v=1788346303"},{"product_id":"van-nahmen-granatapfel-100-direktsaft-bio","title":"Pomegranate 100% Direct Juice – Organic","description":"\u003ch2\u003evan Nahmen Pomegranate 100% Direct Juice: Pure Refreshment from Nature\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evan Nahmen Pomegranate 100% Direct Juice\u003c\/strong\u003e is a true delight for anyone who loves natural freshness and intense flavor. Made from carefully selected pomegranates, this juice impresses with its full-bodied yet refreshing note. The van Nahmen fruit press, known for its high-quality juices, brings pure fruit to the bottle with this product.\u003c\/p\u003e\n\u003ch3\u003eThree brief product advantages of van Nahmen Pomegranate 100% Direct Juice\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e100% Direct Juice: No additives, only pure pomegranate juice.\u003c\/li\u003e\n\u003cli\u003eIntense Flavor: Fruity, fresh, and natural.\u003c\/li\u003e\n\u003cli\u003eTraditional Production: Careful processing at the van Nahmen fruit press.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eProduction Quality and Care\u003c\/h3\u003e\n\u003cp\u003eThe van Nahmen Pomegranate 100% Direct Juice is produced at the traditional van Nahmen fruit press in Hamminkeln. For over 100 years, the press has stood for the highest quality and artisanal perfection. The gentle pressing of the pomegranates preserves the full flavor of the fruit, making this direct juice a unique taste experience. Careful processing ensures that no valuable ingredients are lost.\u003c\/p\u003e\n\u003ch3\u003eUnique Taste of van Nahmen Pomegranate 100% Direct Juice\u003c\/h3\u003e\n\u003cp\u003eThe taste of van Nahmen Pomegranate 100% Direct Juice is incomparable. Every sip offers an explosion of fruity freshness and natural sweetness. The pomegranates are harvested at their optimal ripeness to ensure they develop their full aroma. Direct bottling preserves the authentic taste of the fruit, without the need for artificial flavors or added sugar.\u003c\/p\u003e\n\u003ch3\u003eTradition and Quality from van Nahmen\u003c\/h3\u003e\n\u003cp\u003eThe van Nahmen fruit press is a family business with a long tradition. Founded in 1917, the press has developed into a symbol of quality and sustainability under the leadership of Peter van Nahmen. Peter van Nahmen leads the company in its fourth generation and places particular emphasis on the use of regional fruit and gentle processing methods. With passion and dedication, he ensures that every juice meets the high standards of the house.\u003c\/p\u003e\n\u003cp\u003eThe van Nahmen Pomegranate 100% Direct Juice offers pure freshness and clean taste without additives, made from the best pomegranates. Enjoy refreshing pomegranate direct juice of the highest quality.\u003c\/p\u003e\n\u003cp\u003eExperience the pure taste of pomegranates with van Nahmen Pomegranate 100% Direct Juice. No additives, only natural freshness.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-007 – German Agriculture\u003c\/p\u003e","brand":"van Nahmen","offers":[{"title":"750 ml","offer_id":53073687249230,"sku":"020NAH5646","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623850934606,"sku":"020NAH5646_6","price":46.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/van-nahmen-granatapfel-100-direktsaft-bio.jpg?v=1751008273"},{"product_id":"piekfeine-braende-eierlikoer-mit-whisky-350ml","title":"Advocaat with Whiskey","description":"\u003ch2 id=\"speakable-headline\"\u003eEgg Liqueur with Whisky by Piekfeine Brände on single malt\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eEgg Liqueur with Whisky by Piekfeine Brände is a creamy egg liqueur made from organic egg yolks, into which the house's own VAN LOON single malt is stirred. The whisky lays smoke and wood beneath the vanilla, turning a Sunday drink into a liqueur for the evening.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEgg Liqueur with Whisky\u003c\/strong\u003e is the \u003cstrong\u003eegg liqueur\u003c\/strong\u003e from Piekfeine Brände in Bremen, made by Birgitta Schulze van Loon from organic egg yolks and her own single malt. No cream goes in; the egg yolk alone provides the binding – 25% ABV, 350 ml, deep yellow.\u003c\/p\u003e\n\u003ch3\u003eVanilla creaminess under a quiet smoke\u003c\/h3\u003e\n\u003cp\u003eFirst you taste what everyone expects from egg liqueur: thick, sweet, vanilla-like, with the rich tone of fresh egg yolk.\u003c\/p\u003e\n\u003cp\u003eThen the whisky comes in and turns things around. It brings wood, a little smoke, and a spicy sharpness that runs through the creaminess like a dark thread. What remains is a liqueur that is creamy, smoky, and strong at once, and rarely stays alone after the first glass.\u003c\/p\u003e\n\u003cp\u003eThis combination is no gimmick but a natural fit: vanilla and cask spice are already neighbors in the whisky itself. The egg yolk does little more than hold the two together.\u003c\/p\u003e\n\u003cp\u003eHow thick a liqueur like this becomes is decided by the amount of egg yolk alone. The law requires at least 140 g per liter, and anyone who wants to stay below that has to resort to thickeners. Nobody resorts to thickeners here.\u003c\/p\u003e\n\u003ch3\u003eOver ice, in punch, on ladyfingers\u003c\/h3\u003e\n\u003cp\u003eWell chilled and poured over an ice cube, it gets to the point most honestly, without a cream topping and without trimmings.\u003c\/p\u003e\n\u003cp\u003eWith vanilla ice cream it is the obvious choice, in a winter egg punch it is the key ingredient, and anyone making tiramisu soaks the ladyfingers in it instead of coffee liqueur. The liqueur likes sweet things, but it can also handle bitter ones: poured over a dark chocolate cake, the whisky stands up to the bitterness.\u003c\/p\u003e\n\u003cp\u003eAs a gift it works where the well-behaved Sunday version would fall short – with people, in other words, who otherwise drink whisky and don't care much for yellow liqueurs. If you like the whisky neat, you'll find it again in the \u003ca href=\"\/en\/products\/piekfeine-braende-karamell-whisky-likoer\"\u003eCaramel Whisky Liqueur\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrganic egg yolk instead of cream, whisky instead of flavoring\u003c\/h3\u003e\n\u003cp\u003eThe ingredient list reads organic egg yolk from the region, alcohol, single malt whisky, and sugar – nothing more is needed.\u003c\/p\u003e\n\u003cp\u003eBirgitta Schulze van Loon emphasizes it as a principle of her house that the liqueurs contain the distillery's own distillates instead of bought-in neutral alcohol. Here this principle costs particularly dearly, because a single malt aged three years is more expensive than any industrial alcohol.\u003c\/p\u003e\n\u003cp\u003eThe distiller deliberately does without emulsifiers and without flavorings or colorings, which you can see in the bottle: small orange specks float in the liqueur, and some sediment may settle at the bottom. Both are signs of real eggs rather than stabilized industrial goods. Shake it vigorously once, and everything is back in place.\u003c\/p\u003e\n\u003cp\u003eThe whisky for it is VAN LOON, which Birgitta Schulze van Loon has been distilling herself since 2015 and leaves to mature in the cask for three years before it is allowed into the mixing bowl. Unopened, the liqueur keeps for at least 3 years; once the bottle is open, it should be finished within 6 months. You can find the entire range at \u003ca href=\"\/en\/collections\/piekfeine-braende\"\u003ePiekfeine Brände\u003c\/a\u003e, and the fruity sister is called \u003ca href=\"\/en\/products\/piekfeine-braende-eierlikoer-350ml\"\u003eEgg Liqueur with Elderberry Brandy\u003c\/a\u003e.\u003c\/p\u003e","brand":"piekfeine Brände","offers":[{"title":"350 ml","offer_id":53073689018702,"sku":"024PIE0029","price":20.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/piekfeine-braende-eierlikoer-mit-whiskey-350ml.jpg?v=1751008315"},{"product_id":"vinfabriken-aeppelgloegg-apfel-gluehwein","title":"Apple mulled wine","description":"\u003ch2\u003eVinfabriken Äppelglögg – White Apple Mulled Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinfabriken Äppelglögg\u003c\/strong\u003e from Sweden is a \u003cstrong\u003ewhite apple mulled wine\u003c\/strong\u003e made from cider. Äppelglögg has a fruity taste with a distinct character of red apples, spiced with cinnamon and a subtle hint of orange and vanilla. This apple mulled wine should be served hot during the winter season – in the summer, it becomes a cool treat with a few ice cubes.\u003c\/p\u003e\n\u003cp\u003eThe word \"glögg\" is the shortened form of \"glödgat vin\" and essentially means nothing other than mulled wine. Glögg is sometimes also referred to as Swedish punch or Swedish mulled wine. It is usually made from red lingonberry wine, but when made from cider, Äppelglögg is a fruity alternative to white mulled wine made from grapes.\u003c\/p\u003e\n\u003ch3\u003eVinfabriken Äppelglögg – Swedish tradition\u003c\/h3\u003e\n\u003cp\u003eTraditionally, glögg is drunk in Sweden during the Advent season and especially on St. Lucia's Day. It is served with lussekatter (sweet saffron yeast buns) and gingerbread. During the pre-Christmas season, glögg (even non-alcoholic versions) is offered all over Sweden at any time of day. Enjoy it steaming hot in good company, and the cold won't stand a chance – at least for a while.\u003c\/p\u003e\n\u003cp\u003eAccording to Swedish tradition, Vinfabriken Äppelglögg belongs in a mug with a spoon in it. Cover the bottom of the mug with chopped almonds and raisins and fill it with the gently warmed cider-based glögg.\u003c\/p\u003e\n\u003cp\u003eMulled wine with 11% ABV.\u003c\/p\u003e","brand":"Vinfabriken","offers":[{"title":"750 ml","offer_id":53073796235598,"sku":"019AND0003","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/vinfabriken-aeppelgloegg-apfel-gluehwein.jpg?v=1751009343"},{"product_id":"koenigskind-pflaumen-punsch","title":"Plum Punch","description":"\u003ch2 id=\"speakable-headline\"\u003ePlum Punch, when Rumtopf meets Pinot Noir\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eKönigskind Plum Punch is a wonderfully fruity winter punch made from fully ripened plums, which Uwe König macerates in rum during the summer and refines in the autumn with black tea and a Pinot Noir from the Palatinate region to create a drink with real character. 11% ABV, in a 750 ml bottle, handmade in the Oberberg region and only available in limited quantities.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ePlum Punch\u003c\/strong\u003e from \u003cstrong\u003eKönigskind\u003c\/strong\u003e is a fruity, full-bodied winter punch from the Oberberg region. In the summer, Uwe König macerates fully ripened plums in rum and lets them steep for several weeks. In the autumn, the rum-soaked plums are pureed, mixed with black tea, and refined with a hand-selected spice blend. A Pinot Noir from the Palatinate region provides the right depth and spice. The result: a punch with 11% ABV, free from artificial flavors, colors, preservatives, or flavor enhancers, and produced only in limited quantities.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eFruity, harmoniously sweetened, and with winter spice\u003c\/h3\u003e\n\u003cp\u003eOnce heated, the full aroma of ripe plums rises – deep, warm, and inviting, accompanied by traces of the rum from the fruit jar and a subtle hint of tea in the background. The color is a deep, luminous ruby red with dark reflections, derived from both the Pinot Noir and the plums. In the glass, the punch appears clear and velvety, without a cloudy look, yet with a noticeable fullness of fruit.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, the punch begins with the full plum flavor and a harmoniously balanced sweetness; then the Pinot Noir enters with its rounded fruit depth, the black tea adds a finely spiced accent, and Uwe König’s secret spices round everything off into a bold, warm composition. Regular customers say: fruity and with a harmonious, not overly intense sweetness – just as a truly good punch should taste.\u003c\/p\u003e\n\u003ch3 id=\"spk-verwendung\"\u003eHot in a ceramic mug, with a cinnamon stick and star anise\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePlum Punch\u003c\/strong\u003e is the perfect companion for cold evenings. Simply warm it up slowly in a pot over medium heat – never let it boil, so the alcohol and delicate aromas are preserved – and then pour into a thick-walled mug. Add a cinnamon stick, a star anise on the rim, and if you’re in the mood for fruit, a slice of orange – and your winter evening is ready. 750 ml is enough for about 6 to 7 mugs.\u003c\/p\u003e\n\u003cp\u003eA piece of stollen or speculoos biscuits, warm gingerbread, or a plate of mature mountain cheese and figs go well with the Plum Punch. At an advent party, by the fireplace after a walk through the snow, or as a gift for guests in December – everywhere where it is cold outside and you are looking for warmth inside. Those who would prefer to celebrate without alcohol will find the sister product from the same kitchen in the \u003ca href=\"\/en\/products\/koenigskind-apfel-punsch-alkoholfrei\"\u003eKönigskind Non-Alcoholic Apple Punch\u003c\/a\u003e. A savory-rustic accompaniment is offered by the \u003ca href=\"\/en\/products\/koenigskind-balsamico-zwiebeln\"\u003eBalsamic Onion\u003c\/a\u003e specialty, and you can find further winter delights in our \u003ca href=\"\/en\/collections\/koenigskind-genussmanufaktur\"\u003eKönigskind collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKönigskind winter secret from the Oberberg region\u003c\/h3\u003e\n\u003cp\u003eThe Königskind gourmet manufactory is the family-run passion project of \u003cstrong\u003eUwe König\u003c\/strong\u003e and his wife Sabine. What started as a hobby in their home kitchen in 2005, the couple turned into a full-time business in 2014 due to the growing demand for their pestos, chutneys, and liqueurs. To this day, all Königskind products are cooked in the idyllic kitchen \"under the goat bush\" in Wiehl in the Bergisches Land region – everything by hand, in manageable quantities, with the care that distinguishes a traditional family manufactory.\u003c\/p\u003e\n\u003cp\u003eThe Plum Punch is a particularly elaborate seasonal product: the fully ripened plums from the Oberberg region mature in rum for several weeks starting from mid-summer before they are processed into punch in the autumn. The Pinot Noir from the Palatinate is the only ingredient that comes from outside – a conscious decision for Uwe König, because the fine, fruit-forward Pinot Noir gives the plums exactly the right depth.\u003c\/p\u003e\n\u003cp\u003eThis also explains the limited quantity: those who have tried the Plum Punch once often order it again every year. The non-alcoholic Apple Punch, pestos, chutneys, fruit spreads, and the legendary black walnuts also come from the same kitchen.\u003c\/p\u003e","brand":"Königskind Genussmanufaktur","offers":[{"title":"750 ml","offer_id":53073796333902,"sku":"019KOE1600","price":7.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/koenigskind-pflaumen-punsch.jpg?v=1751009346"},{"product_id":"vinfabriken-smalands-gloegg-gluehwein","title":"Smalands Glögg – Mulled Wine","description":"\u003ch2\u003eVinfabriken – Småland Glögg from Sweden\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinfabriken Småland Glögg\u003c\/strong\u003e is a \u003cstrong\u003emulled wine\u003c\/strong\u003e based on \u003cstrong\u003elingonberry and apple wine\u003c\/strong\u003e, hailing from the southern Swedish province of Småland. Wild lingonberries grown there give the glögg its aromatic, full-bodied character. Cinnamon, cloves, and coriander provide its balanced spice.\u003c\/p\u003e\n\u003cp\u003eThe word glögg is a shortened form of \"glödgat vin\" and basically means nothing more than mulled wine. Glögg is sometimes also referred to as Swedish punch or simply Swedish mulled wine.\u003c\/p\u003e\n\u003ch3\u003eGlögg – A Swedish tradition\u003c\/h3\u003e\n\u003cp\u003eIn Sweden, glögg is traditionally drunk during the Advent season, especially on St. Lucia's Day. It is accompanied by lussekatter (sweet saffron yeast buns) and gingerbread. During the pre-Christmas season, non-alcoholic glögg is offered everywhere in Sweden at all times of the day. Enjoy it steaming hot in good company, and the cold won't stand a chance—at least for a while.\u003c\/p\u003e\n\u003cp\u003eA mug with a spoon is the traditional Swedish vessel for Småland glögg. Cover the bottom of the mug with chopped almonds and raisins and fill it with the gently warmed glögg.\u003c\/p\u003e\n\u003cp\u003eMulled wine 11% ABV\u003c\/p\u003e","brand":"Vinfabriken","offers":[{"title":"750 ml","offer_id":53073800003918,"sku":"019AND0001","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/vinfabriken-smalands-gloegg-gluehwein.jpg?v=1751009388"},{"product_id":"the-ugly-gluehwein-rot","title":"The ugly mulled wine – red","description":"\u003ch2\u003eThe ugly Glühwein – red delight from Barcelona Brands\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe ugly Glühwein red\u003c\/strong\u003e is a delightful red mulled wine from Spain. The base of this excellent mulled wine is Tempranillo, naturally spiced with Christmas spices such as cardamom and cloves. It boasts unusual quality and a fun knit pattern on the bottle, giving it unmistakable recognition value and making it an attractive gift in the run-up to Christmas.\u003c\/p\u003e\n\u003ch3\u003eThe ugly – Spanish mulled wine with fiery temperament\u003c\/h3\u003e\n\u003cp\u003eThe ugly Glühwein shows that Spaniards can make not only Cava and Sangria, but also excellent mulled wine, which, with its typical winter spices, creates a wonderfully warm, festive feeling. Simply heat and enjoy the Spanish mulled wine with its fiery temperament. \u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":53073926553934,"sku":"026VIA900088","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/the-ugly-gluehwein-rot.jpg?v=1751010777"}],"url":"https:\/\/norgutes.com\/en\/collections\/winter.oembed","provider":"nur Gutes","version":"1.0","type":"link"}