{"title":"White Balsamic","description":"\u003ch2\u003eWhite Balsamic – Aceto Bianco for refined and light cuisine\u003c\/h2\u003e\n\n\u003cp\u003e\n  White balsamic, also known as Aceto Bianco, combines mild acidity\n  with a fine, balanced sweetness.\n  It brings freshness and lightness to dishes\n  without altering their color.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  In contrast to dark balsamic, \u003cstrong\u003ewhite balsamic\u003c\/strong\u003e\n  remains light and clear in taste.\n  It is made from light grape must and wine vinegar\n  and impresses with its gentle structure and subtle aroma.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Ideal for \u003cstrong\u003eleafy salads, light sauces, fish, poultry, or vegetables\u003c\/strong\u003e –\n  wherever a fine acidity is desired,\n  without intense sweetness or dark coloring.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  Mild, fresh, and versatile:\n  White balsamic for conscious cooking and balanced flavors.\n\u003c\/p\u003e","products":[{"product_id":"giuseppe-giusti-condimento-bianco-di-modena-250ml","title":"White Condiment from Modena","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite Balsamic – the light one from Modena for fish and Hollandaise\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Condimento Bianco di Modena from Giuseppe Giusti is a light, white balsamic made from Trebbiano grapes. Mild and fruity with low acidity, it is made for dishes that need to retain their bright color, rather than a dark aceto that stains everything brown.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCondimento Bianco di Modena\u003c\/strong\u003e, also known as La Delizia, is a refined \u003cstrong\u003ewhite balsamic\u003c\/strong\u003e by Giuseppe Giusti from Modena. Matured from the sweet must of white Trebbiano grapes and straw-colored wine vinegar, it reveals notes of ripe yellow fruits and candied citrus. The light drop for anything that shouldn’t be darkened.\u003c\/p\u003e\n\n\u003cp\u003eUnlike the dark Medaglie series, the Condimento Bianco remains light in the glass and on the plate. With a density of 1.19, it is light and fluid, the acidity is low, and the character is fruity rather than tart. A white balsamic for light summer cuisine that complements rather than dominates.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, floral, citrusy\u003c\/h3\u003e\n\u003cp\u003eThe Condimento Bianco has the aroma of ripe yellow fruits and candied lemon; it remains mild, fruity, and pleasantly soft, without a sharp edge.\u003c\/p\u003e\n\u003cp\u003eIts low acidity makes it so pleasant; it never pushes itself to the fore, but instead highlights the bright aspects of a dish. Aging in French oak and ash barrels gives it a gentle depth and its golden color. Where a dark balsamic clouds sauces and salads, the Condimento Bianco remains pleasantly clear—that is its true trick. Those looking for the dark counterpart should reach for the \u003ca href=\"\/en\/products\/giuseppe-giusti-2-medaglie-doro-250ml\"\u003eclassic 2 Medaglie d'Oro\u003c\/a\u003e, which brings more sweetness and spice.\u003c\/p\u003e\n\n\u003ch3\u003eExquisite with fish, asparagus, and salad\u003c\/h3\u003e\n\u003cp\u003eThe Condimento Bianco loves light cuisine: green and mixed salads, tender vegetables, fish, light sauces, and fruit salad.\u003c\/p\u003e\n\u003cp\u003eSteamed asparagus and fried fish receive a fresh, unobtrusive accompaniment from its citrus notes. In a Hollandaise or Béarnaise sauce, it is indispensable to us because it provides acidity without dulling the light color. A few drops with \u003ca href=\"\/en\/collections\/olivenoel\"\u003egood olive oil\u003c\/a\u003e turn a simple green salad into a small feast.\u003c\/p\u003e\n\u003cp\u003eOver ripe strawberries or a peach salad, it reveals its sweet side, as it also pairs wonderfully with fruit; a light splash is enough for a taste of summer in a glass. Unlike dark balsamic, it can be poured generously—here, freshness counts more than restraint. For a bold, dark note on the side, the \u003ca href=\"\/en\/products\/giuseppe-giusti-3-medaglie-doro-250ml\"\u003edense 3 Medaglie d'Oro\u003c\/a\u003e is ready.\u003c\/p\u003e\n\n\u003ch3\u003eTrebbiano grapes from the oldest Acetaia\u003c\/h3\u003e\n\u003cp\u003eThe Condimento Bianco is created from the must of white Trebbiano grapes and straw-colored wine vinegar, matured in barrels of French oak and ash.\u003c\/p\u003e\n\u003cp\u003eThe Acetaia Giuseppe Giusti dates back to the 16th century, passing down its knowledge for over 400 years. As early as 1863, the vinegar merchant from Modena established the golden basic ingredients: good grapes, good barrels, and time, according to Giuseppe Giusti. In 1929, the house was appointed as an official supplier to the House of Savoy.\u003c\/p\u003e\n\u003cp\u003eThis means even a white balsamic like this receives the same care as the house's famous dark vinegars. The fact that Giusti crafts its light specialty with the same standards as the Medaglie series is evident in every fruity note. It comes to you in a 250 ml bottle; you can find more vinegars in our \u003ca href=\"\/en\/collections\/balsamico\"\u003eBalsamic selection\u003c\/a\u003e. Bright, mild, and versatile—that’s summer on the plate and in the glass.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"250 ml","offer_id":53071147827534,"sku":"046WIL3817","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-condimento-bianco-di-modena.jpg?v=1750978268"},{"product_id":"malpighi-prelibato-condimento-bianco","title":"Prelibato – White Dressing","description":"\u003ch2 id=\"speakable-headline\"\u003eMalpighi Prelibato – white balsamic made from pure Trebbiano must\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eMalpighi's Prelibato is a Condimento Bianco, a white balsamic made from 100% white Trebbiano must, aged for at least 5 years in ash wood barrels. Not a dark aceto, but an almost transparent, light balsamic with clear, dense aromatics.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ewhite balsamic Prelibato\u003c\/strong\u003e from Acetaia Malpighi is made from the must of white Trebbiano grapes, which is aged for at least 5 years in small ash wood barrels. The light ash wood provides fragrance and creaminess without altering its clear color. With a density of 1.22, it remains light and fluid, while being surprisingly intense in aroma.\u003c\/p\u003e\n\u003ch3\u003eLight, clear, with pure aromatics\u003c\/h3\u003e\n\u003cp\u003eIt pours from the bottle almost transparently, the fragrance fine and fruity, the taste bright and lively with a delicate freshness. The absolute purest white balsamic we have ever tasted. One drop is enough to understand why.\u003c\/p\u003e\n\u003cp\u003eFruity, tangy, lively—that is how it remains on the tongue without ever becoming heavy or intrusive. Where a dark vinegar would brown a dish, Prelibato lets the colors shine and adds only freshness. Such a light, clear white balsamic is a little secret in the kitchen that many have yet to discover.\u003c\/p\u003e\n\u003ch3\u003eFor fish, seafood, and fresh salad\u003c\/h3\u003e\n\u003cp\u003ePrelibato is used wherever a dark vinegar would spoil the color. It is best used raw, as it quickly loses its delicate freshness when heated. You can use it on everything from a light risotto to fruit salad without anything turning dark.\u003c\/p\u003e\n\u003cp\u003eIt is perfect for freshwater and saltwater fish dishes, crustaceans, mollusks, or caviar, with fresh fruit, or as a salad dressing combined with a good \u003ca href=\"\/en\/collections\/olivenoel\"\u003eolive oil\u003c\/a\u003e. A few drops are enough to bring freshness to a light-colored dish, without any dark shadows. It is also the base for the fruity \u003ca href=\"\/en\/products\/malpighi-balsamo-di-arancia\"\u003eBalsamo di Arancia\u003c\/a\u003e with orange.\u003c\/p\u003e\n\u003ch3\u003eFive years in light ash wood barrels\u003c\/h3\u003e\n\u003cp\u003eFor the Prelibato, the must of white Trebbiano grapes is treated gently and aged in ash wood rather than dark oak to keep it light and clear. Dark oak would discolor it, whereas light ash wood preserves its color while still imparting fragrance, structure, and a fine creaminess.\u003c\/p\u003e\n\u003cp\u003eOver at least 5 years, it gains fragrance and density without losing its color. Prelibato was one of the first white condimenti ever created, born from the idea of making balsamic lighter and more versatile. Acetaia Malpighi has been producing balsamic since 1850; today, under the fifth generation with Massimo Malpighi, it manages over 3,500 barrels with vinegars in more than 70 countries.\u003c\/p\u003e\n\u003cp\u003e“The taste of our balsamic is the most beautiful gift,” as Augusto Malpighi once said, and in the Prelibato, you can taste its bright counterpart. Simply remarkable.\u003c\/p\u003e\n\u003ch3\u003eAdd only at the end to preserve the light freshness\u003c\/h3\u003e\n\u003cp\u003eThe Prelibato is best stored in a cool, dark place; it keeps for a long time when tightly sealed. It should be added right at the end to preserve its bright freshness. It is one of our best-selling balsamics—no wonder, given its light clarity and versatility. The slender bottle also makes a delightful gift for fish lovers. If you would like to discover more, you can find \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eother balsamic products from Acetaia Malpighi\u003c\/a\u003e and our entire selection of light and dark \u003ca href=\"\/en\/collections\/balsamico\"\u003eAceto Balsamico\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071220900174,"sku":"045VIA2185","price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpghii-prelibato-condimento-bianco.jpg?v=1750980426"},{"product_id":"il-tinello-weisser-balsamico","title":"Il Tinello – White Balsamic Vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eIl Tinello white balsamic, light and sweet-and-sour\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Il Tinello white balsamic is a condimento bianco from the Il Borgo del Balsamico acetaia in Albinea. Made from white grape must and white wine vinegar, it is light and clear, combining sweetness and acidity into a refined condiment vinegar that does not stain dishes dark.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eIl Tinello white balsamic\u003c\/strong\u003e, a condimento bianco, is made from concentrated white grape must and white wine vinegar, produced by sisters Cristina and Silvia Crotti in Albinea. Unlike Aceto Balsamico di Modena PGI, which must contain at least 6% acidity, the condimento contains less. Clear and light, sweet and sour all at once, the \u003cstrong\u003ewhite balsamic\u003c\/strong\u003e has a pleasantly rounded profile thanks to the grape must.\u003c\/p\u003e\n\n\u003ch3\u003eLight, clear, sweet-and-sour and well-rounded\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the white balsamic is light and clear, almost like pale grape juice, with a fresh, fruity aroma.\u003c\/p\u003e\n\u003cp\u003eOn the palate, sweetness and acidity meet and balance each other out; the concentrated grape must gives it a rounded, pleasant quality. Unlike a dark balsamic, it remains light, so it does not discolor light-colored sauces and dishes. This way, you get that sweet-and-sour tang without darkening the plate—a fine advantage that chefs appreciate. A white balsamic is therefore the first choice when a light sauce or a delicate fish needs to retain its color.\u003c\/p\u003e\n\n\u003ch3\u003eFor fish, vegetables and light sauces\u003c\/h3\u003e\n\u003cp\u003eThe white balsamic tastes particularly good with fish, but vegetables and even desserts also benefit from its sweetness and acidity. Because it doesn't stain, it is a favorite for everything that needs to remain light on the plate.\u003c\/p\u003e\n\u003cp\u003eA light dressing for leaf salad, steamed fennel, or grilled asparagus work perfectly with it, where a dark balsamic would be too heavy. On fried fish or seafood, it adds a fine, clear accent. And over strawberries with a little pepper, it becomes a surprising dessert that will leave your guests guessing. That is how versatile a white balsamic is: sometimes a light dressing, sometimes a subtle accent on fish, sometimes a surprising note in a dessert.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for bold, dark sweetness, stick to the \u003ca href=\"\/en\/products\/il-borgo-del-balsamico-balsamessig-rot\"\u003ered balsamic vinegar\u003c\/a\u003e or other \u003ca href=\"\/en\/collections\/balsamico\"\u003ebalsamic vinegars\u003c\/a\u003e; the white balsamic, however, is the bright, refined counterpart for light cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eA light condimento from Albinea\u003c\/h3\u003e\n\u003cp\u003eIl Borgo del Balsamico is the acetaia of sisters Cristina and Silvia Crotti in Albinea, in the green hills of Reggio Emilia.\u003c\/p\u003e\n\u003cp\u003eThe family is known for its dark balsamic, but the art of the acetaia also includes the light condimento bianco. The family has been working with grape must and barrels for over 40 years; before vinegar became their passion, they ran the Maska fashion house for over 30 years until the sisters sold it around the year 2000.\u003c\/p\u003e\n\u003cp\u003eThis clear, sweet-and-sour condimento is produced in the acetaia from concentrated white grape must and white wine vinegar. Like all vinegars from the family, it is made without caramel coloring or preservatives, and the 250 ml bottle goes a long way, as just a small splash brings freshness to a dish.\u003c\/p\u003e\n\u003cp\u003eIn addition to white balsamic, Il Borgo del Balsamico produces dark Aceto Balsamico, wine vinegar, and apple cider vinegar. You can find the \u003ca href=\"\/en\/collections\/il-borgo-del-balsamico\"\u003eentire range from the acetaia\u003c\/a\u003e and the fresh \u003ca href=\"\/en\/products\/il-tinello-weissweinessig\"\u003ewhite wine vinegar\u003c\/a\u003e with us, from light and airy to dark and dense.\u003c\/p\u003e","brand":"Il Borgo del Balsamico","offers":[{"title":"250 ml","offer_id":53071227060558,"sku":"046VIA2213","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/il-tinello-weisser-balsamico-condimento-bianco.jpg?v=1772106656"},{"product_id":"greenomic-balsamico-bianco","title":"White Balsamic","description":"\u003ch2 id=\"speakable-headline\"\u003eBalsamico Bianco by Greenomic Delikatessen, light and mild\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eBalsamico Bianco by Greenomic Delikatessen is a white Italian balsamic vinegar made from grape must and wine vinegar, aged for one year in oak barrels. Its mild sweetness seasons vinaigrettes, asparagus, and white sauces without changing the color of the dish.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBalsamico Bianco\u003c\/strong\u003e is the white balsamic vinegar from Greenomic Delikatessen, produced in an Italian \"acetaia,\" as the houses that age balsamic vinegar are known. A wooden cap and a handmade pourer sit on a 250-milliliter bottle, from which the Bianco pours straw-gold over a salad.\u003c\/p\u003e\n\n\u003ch3\u003eLight, mild, and with clear grape acidity\u003c\/h3\u003e\n\u003cp\u003eWhen poured, the Bianco is significantly thinner than a dark aceto. It runs down the leaf instead of sitting on top of it, coating the salad in a fine film.\u003c\/p\u003e\n\u003cp\u003eThe scent is that of white grapes, with the warm tone of the oak wood in which the Bianco spent its year lingering in the background. On the tongue, the acidity leads the way, followed only then by the sweetness of the reduced must—soft and without any roasted notes.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this clarity that separates it from the dark Classic, which, with its depth, defines a sauce rather than accompanying it. Whenever the color of a dish matters, you reach for this bottle from Greenomic Delikatessen.\u003c\/p\u003e\n\n\u003ch3\u003eOn asparagus, green salad, and white sauces\u003c\/h3\u003e\n\u003cp\u003eIt belongs on boiled green asparagus just before serving, along with good olive oil and coarse salt, so the stalks retain their color. A green salad made of romaine, fennel, and sliced pear pairs just as well with it as a plate of mozzarella and tomatoes.\u003c\/p\u003e\n\u003cp\u003eIn a light sauce for fish or poultry, the Bianco replaces a splash of white wine, adding acidity without clouding the stock. Over shaved Parmigiano Reggiano, it adds a pleasant finishing touch, and it works overnight in a marinade for poultry until the meat becomes tender.\u003c\/p\u003e\n\u003cp\u003eOver melon cubes, it finally shows that the sweetness and acidity come from the same grape. Add a spoonful of mascarpone, sprinkle with a few mint leaves, and three simple steps turn into a dessert for a warm evening on the terrace.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the white must does not darken\u003c\/h3\u003e\n\u003cp\u003eA dark balsamic owes its color to the must, which is left open in a kettle for hours and caramelizes in the process. For the Bianco, the white grape must remains over the fire for a shorter and gentler time so that it retains its hue before the wine vinegar is added.\u003c\/p\u003e\n\u003cp\u003eAfterward, it goes into an oak barrel for one year, where wood and air smooth out its edges. Twelve months is short compared to vinegars aged for decades, but this one is not intended to be thick and dark.\u003c\/p\u003e\n\u003cp\u003eNothing more than white grape must and wine vinegar ends up on the label. Greenomic Delikatessen selects the houses for this themselves and lets them work in their own way, rather than dictating a pre-set recipe.\u003c\/p\u003e\n\n\u003ch3\u003eA vinaigrette that keeps asparagus light\u003c\/h3\u003e\n\u003cp\u003eAt room temperature, the Bianco reveals its character most clearly; cold from the refrigerator, it appears flat and closed. Whisk it with olive oil, a spoonful of yogurt, and finely chopped chives to create a sauce that just barely thickens over the warm stalks.\u003c\/p\u003e\n\u003cp\u003eIn a dark cupboard, an opened bottle will last for many months without the fruitiness fading. Further varieties from the same producer can be found in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen-aceto-balsamico\"\u003eBalsamic range\u003c\/a\u003e, along with pesto, oil, and pasta in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic Delikatessen collection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"250 ml","offer_id":53071449620814,"sku":"060GRN1103","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":59721097904462,"sku":"060GRN1103_3","price":41.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-balsamico-bianco.jpg?v=1750982014"},{"product_id":"malpighi-prelibato-riserva-condimento-bianco","title":"Prelibato Riserva – White Condiment","description":"\u003ch2 id=\"speakable-headline\"\u003eMalpighi Prelibato Riserva – white balsamic aged for eight years\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eMalpighi's Prelibato Riserva is a Condimento Bianco, a white balsamic made from 100% white Trebbiano grape must, aged for at least 8 years in ash wood barrels. This is not the young, clear Prelibato, but its mature sibling, amber-colored and dense in aroma.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ewhite balsamic\u003c\/strong\u003e Prelibato Riserva from Acetaia Malpighi is crafted from the must of white Trebbiano grapes, which is aged for at least 8 years in ash wood barrels. The long years give it an amber hue and impart fragrance, creaminess, and a density of 1.30. Slightly sweet in taste, it remains light and delicate—a mature white balsamic without the heaviness of a dark aceto.\u003c\/p\u003e\n\u003ch3\u003eAmber-colored, dense, slightly sweet\u003c\/h3\u003e\n\u003cp\u003eThe Riserva shimmers amber and clear on the spoon, its fragrance is mature and fine, and its taste is slightly sweet with a gentle freshness. A drop with astonishing depth that a young balsamic does not yet possess.\u003c\/p\u003e\n\u003cp\u003eFruity, tangy, and creamy, it rests softly on the tongue, denser and rounder than the young Prelibato. Where the young version sparkles and pops, the Riserva caresses. You can taste the eight years, without it ever becoming dark or heavy. It is the festive answer to the clear, everyday Prelibato.\u003c\/p\u003e\n\u003ch3\u003eFor fish, crustaceans, and seafood\u003c\/h3\u003e\n\u003cp\u003eThe Prelibato Riserva is used raw and added just before serving, in dishes where a dark vinegar would disrupt the color. This keeps the plate bright and festive.\u003c\/p\u003e\n\u003cp\u003eIt is a delight with fish, crustaceans, and seafood, with light meats, or over a salad with a good \u003ca href=\"\/en\/collections\/olivenoel\"\u003eolive oil\u003c\/a\u003e. You will quickly notice that there is more maturity in the glass, without the light clarity being lost. Its density and fine sweetness make it more festive than the young \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003ePrelibato\u003c\/a\u003e, which we love for everyday use. A few drops are enough to add depth and a fine, festive note to a light dish.\u003c\/p\u003e\n\u003ch3\u003eEight years in light ash wood\u003c\/h3\u003e\n\u003cp\u003eFor the Riserva, the must of white Trebbiano grapes is aged for at least 8 years in barrels made of light ash wood rather than dark oak, which would discolor it. Patience is the most important ingredient of all here.\u003c\/p\u003e\n\u003cp\u003eOver the years, a portion evaporates through the pores of the wood, making the balsamic denser, rounder, and giving it that amber tone. That is why the Riserva is rarer and more precious than the young Prelibato, a white balsamic for special dishes. Acetaia Malpighi has been producing balsamic vinegar since 1850, now in its fifth generation under Massimo Malpighi, with over 3,500 barrels and vinegars in more than 70 countries.\u003c\/p\u003e\n\u003cp\u003e\"The taste of our balsamic is the most beautiful gift,\" as Augusto Malpighi said, and the Prelibato Riserva shows just how far a light balsamic can age. Truly remarkable.\u003c\/p\u003e\n\u003ch3\u003eTasted pure from the spoon, you can taste the years\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dark place and kept well-sealed, the Prelibato Riserva lasts for a long time. It should be added to the dish at the very end so that its fine sweetness is preserved. Tasted pure from a spoon, you can taste all the years that have gone into it. As a small gift for gourmets who are already familiar with white balsamic, the bottle is a real delight. If you would like to continue browsing, you can find \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003emore balsamics from Acetaia Malpighi\u003c\/a\u003e and the entire world of light and dark \u003ca href=\"\/en\/collections\/balsamico\"\u003eAceto Balsamico\u003c\/a\u003e with us.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071450112334,"sku":"045VIA2149","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpghi-prelibato-riserva-condimento-bianco.jpg?v=1750982033"},{"product_id":"malpighi-prelibato-rose-condimento","title":"Prelibato Rosé – Seasoning","description":"\u003ch2 id=\"speakable-headline\"\u003eMalpighi Prelibato Rosé – Rosé Balsamic with a subtle rose note from Modena\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eMalpighi's Prelibato Rosé is a pink-colored condiment based on white balsamic, refined with natural rose essence. Not a dark aceto and not an ordinary dressing, but a floral, fresh rosé balsamic that graces any table.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eRosé Balsamic\u003c\/strong\u003e Prelibato Rosé from Acetaia Malpighi is made from the must of white Trebbiano and Ancellotta grapes, which is boiled down and aged for 5 years in small ash barrels to become Prelibato. Only then is the natural rose essence added, giving it its color and fragrance. With a density of 1.22, it remains light and fluid, with a fine, floral note.\u003c\/p\u003e\n\u003ch3\u003ePink, floral, slightly sweet\u003c\/h3\u003e\n\u003cp\u003eThe rosé sits in the bottle with a delicate pink hue; the scent is of fine roses, the taste slightly sweet with a bright freshness. A real eye-catcher even before you taste it. The delicate color comes from the Ancellotta grape, not from a dye pot.\u003c\/p\u003e\n\u003cp\u003eFruity, floral, lively—the rose notes overlay the light balsamic without overpowering it. A scent like a summer garden, yet it remains a fine balsamic and not a perfume. Such a rosé balsamic is rare and puts you in a good mood as soon as you pour it.\u003c\/p\u003e\n\u003ch3\u003eWith fish, salad, and summer dishes\u003c\/h3\u003e\n\u003cp\u003eThe rosé is used raw and added just before serving, wherever color and freshness count. Its floral scent would evaporate in the heat; raw, however, it is a feast for both the eyes and the palate.\u003c\/p\u003e\n\u003cp\u003eIt brings joy to any summer table, served with fish, crustaceans, and seafood, or over a salad with a good \u003ca href=\"\/en\/collections\/olivenoel\"\u003eolive oil\u003c\/a\u003e. Its delicate color and rose note make it an eye-catcher, yet it seasons as finely as its light brother, the \u003ca href=\"\/en\/products\/malpighi-prelibato-condimento-bianco\"\u003ePrelibato\u003c\/a\u003e. It is equally lovely over strawberries with cream cheese, goat cheese, or in a summery aperitif. A few drops are enough to turn a simple dish into a small celebration.\u003c\/p\u003e\n\u003ch3\u003eFive years of Prelibato and a rose\u003c\/h3\u003e\n\u003cp\u003eThe basis is the white balsamic Prelibato, for which the must of Trebbiano and Ancellotta grapes matures for 5 years in light ash wood.\u003c\/p\u003e\n\u003cp\u003eThe Ancellotta grape provides a touch of color, while natural rose essence perfects the aroma and tone. The Prelibato Rosé is one of the house's latest ideas, because rosé is on everyone's lips today—and not just when it comes to wine. Such a light rosé balsamic is more about creative playfulness than pure tradition, yet it contains all the expertise of the Acetaia. Acetaia Malpighi has been producing balsamic since 1850, now in its fifth generation under Massimo Malpighi, with over 3,500 barrels and vinegars in more than 70 countries.\u003c\/p\u003e\n\u003cp\u003e“The taste of our balsamic is the most beautiful gift,” as Augusto Malpighi said, and the Rosé shows just how playful tradition can be. Hat's off.\u003c\/p\u003e\n\u003ch3\u003eA quick swirl, and the plate is fragrant\u003c\/h3\u003e\n\u003cp\u003eKept in a dark, cool cupboard and tightly sealed, the Prelibato Rosé lasts a long time. It should only be added to the plate at the very last moment so that the rose note remains fresh. A quick swirl is enough to make the entire plate fragrant. The pink bottle is a particular delight as a pretty gift or for a summer party. It pairs wonderfully with a glass of rosé or prosecco as a small amuse-bouche. If you would like to discover more, you can find \u003ca href=\"\/en\/collections\/acetaia-malpighi\"\u003eother balsamic products from Acetaia Malpighi\u003c\/a\u003e and the entire world of light and dark \u003ca href=\"\/en\/collections\/balsamico\"\u003eAceto Balsamico\u003c\/a\u003e in our shop.\u003c\/p\u003e","brand":"Acetaia Malpighi","offers":[{"title":"200 ml","offer_id":53071450145102,"sku":"045VIA203021","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/malpghi-prelibato-rose-condimento.jpg?v=1750982035"},{"product_id":"mussini-emozione-no-12-condimento-bianco","title":"Emotion No. 12 – White Condiment","description":"\u003ch2 id=\"speakable-headline\"\u003eEmozione Bianco, a white balsamic from Modena\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMussini Emozione Bianco, formerly Emozione No 12 Bianco, is a white balsamic from Acetaia Mussini—a light condiment made from concentrated grape must and wine vinegar. Sweet and sour, finely creamy, with 4% acidity. It comes into play wherever a dark Aceto would be disruptive.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEmozione Bianco\u003c\/strong\u003e is the name given to the light condiment that many still know as Emozione No 12 Bianco since the new label was introduced. This white balsamic from Acetaia Mussini combines concentrated grape must with wine vinegar and remains light because the must is not boiled down at high temperatures, meaning its sugar does not caramelize. With a density of 1.28, it has a creamy flow, and four medals adorn its label. Its role is to season light-colored dishes without discoloring them.\u003c\/p\u003e\n\n\u003ch3\u003eLight, creamy, and refined in taste\u003c\/h3\u003e\n\u003cp\u003eIn the bottle, the Bianco glows golden and clear, much lighter than a classic Aceto Balsamico. It smells of fresh must, with a fine note of vinegar and a hint of sweetness—nothing dark, nothing heavy; the aroma remains as light as the color.\u003c\/p\u003e\n\u003cp\u003eIn food, it offers a beautiful balance of sweet and sour, while being round, soft, and mild. Its 4% acidity keeps it restrained, and its density of 1.28 gives it a creamy mouthfeel. A white balsamic that seasons without coloring—and which is precisely why it is becoming a silent favorite in many kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eAs a light balsamic for fish and poultry\u003c\/h3\u003e\n\u003cp\u003eIts greatest advantage is its color: Emozione Bianco seasons without darkening the look of a dish. It is right at home over steamed fish, light meat and poultry, crisp leaf salads, and Mediterranean vegetables.\u003c\/p\u003e\n\u003cp\u003eBecause it remains light, it fits wherever a dark balsamic would spoil the visual appeal: in a creamy risotto, for deglazing glazed onions, or over ripe tomatoes with mozzarella. Where a splash of lemon would otherwise add acidity, this white balsamic adds both sweetness and acidity.\u003c\/p\u003e\n\u003cp\u003eFor a light vinaigrette, whisk two teaspoons of Emozione Bianco with three teaspoons of olive oil and a pinch of salt—perfect for an asparagus salad or burrata with peach. For poached salmon, it provides the mild acidity that a delicate fish can handle. Its dark sister is the \u003ca href=\"\/en\/products\/mussini-emozione-no-12-condimento-aceto-balsamico\"\u003eEmozione Classico\u003c\/a\u003e, and the rose-colored version is the \u003ca href=\"\/en\/products\/mussini-emozione-no-12-condimento-rose\"\u003eEmozione Rosé\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFour medals from Magreta near Modena\u003c\/h3\u003e\n\u003cp\u003eEmozione Bianco bears four medals, a quality mark of Acetaia Mussini, which is run by cousins Giorgio and Gabriele in Magreta near Modena. The old Emozione No 12 Bianco became the Emozione Bianco 4 Medaglie with its new label—the contents remain the same.\u003c\/p\u003e\n\u003cp\u003eThe family has been boiling down grape must since 1909; in 2001, the two re-founded the current company and now oversee around 15,000 barrels. To ensure the Bianco remains so light, the must is reduced particularly gently at low temperatures—a craft that you can see in the glass in the end. Good taste simply requires time and care.\u003c\/p\u003e\n\n\u003ch3\u003eFor light dishes and Vitello Tonnato\u003c\/h3\u003e\n\u003cp\u003eFor light dishes: add the Emozione Bianco only at the very end over the finished dish so that its color and freshness are preserved. A few drops on strawberries with basil, and summer is on the plate. The white balsamic also cuts a fine figure with Vitello Tonnato or over grilled peaches. You can find more from the producer under \u003ca href=\"\/en\/collections\/acetaia-mussini\"\u003eAcetaia Mussini\u003c\/a\u003e.\u003c\/p\u003e","brand":"Acetaia Mussini","offers":[{"title":"250 ml","offer_id":53071495135566,"sku":"046MUS0003","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":59721519694158,"sku":"046MUS0003_3","price":36.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mussini-emozione-bianco.png?v=1777445252"},{"product_id":"giuseppe-giusti-duetto-essig-geschenkset-2x250ml","title":"Duetto Vinegar Gift Set","description":"\u003ch2 id=\"speakable-headline\"\u003eThe Duetto of dark and white balsamic\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Duetto vinegar gift set by Giuseppe Giusti combines two vinegars in one box: the dark 3 Medaglie d'Oro Il Denso and the light Condimento Bianco. A gourmet gift that shows both sides of Italy's oldest acetaia.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Duetto vinegar gift set\u003c\/strong\u003e is the \u003cstrong\u003evinegar gift set\u003c\/strong\u003e from Giuseppe Giusti in Modena, containing one 250 ml bottle each of the dark 3 Medaglie d'Oro and the white Condimento Bianco. Two very different, very versatile vinegars in a beautiful gift box—a delight for any foodie.\u003c\/p\u003e\n\n\u003cp\u003eThe beauty of the Duetto is the contrast: dark and light, dense and light, all in one set. When you give this as a gift, you are not just giving a product, but two characters that complement each other wonderfully in the kitchen. A balsamic gift that showcases the full range of the House of Giusti, from festive drops to fresh summer seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eDark and light, dense and fresh\u003c\/h3\u003e\n\u003cp\u003eThe Duetto vinegar gift set places two opposites side-by-side: the full-bodied dark balsamic and the fresh, white condimento, a fruity, spicy, velvety combination.\u003c\/p\u003e\n\u003cp\u003eThe dark \u003ca href=\"\/en\/products\/giuseppe-giusti-3-medaglie-doro-250ml\"\u003e3 Medaglie d'Oro Il Denso\u003c\/a\u003e, with a density of 1.32, is the house's most representative product, featuring notes of plum, honey, and vanilla—made for drizzling over cheese and ice cream. The light \u003ca href=\"\/en\/products\/giuseppe-giusti-condimento-bianco-di-modena-250ml\"\u003eCondimento Bianco\u003c\/a\u003e brings a light touch with its citrus and fruit notes; it is a mild white balsamic vinegar for fish and salads. Now you have both worlds at home: the grand statement and the delicate freshness.\u003c\/p\u003e\n\n\u003ch3\u003eA gift for connoisseurs\u003c\/h3\u003e\n\u003cp\u003eThe Duetto vinegar gift set is the perfect gesture for friends, gourmets, amateur chefs, and lovers of Italy—for Christmas, housewarmings, or just because.\u003c\/p\u003e\n\u003cp\u003eFeel free to give it as a gift, as the recipients immediately have two uses: the dark balsamic over Parmesan, risotto, or ice cream, and the white over fish, asparagus, and salad. Combined with a \u003ca href=\"\/en\/collections\/olivenoel\"\u003egood olive oil\u003c\/a\u003e, it becomes a small Italian starter kit. Anyone who keeps the set for themselves will have the perfect drop for every occasion, both light and dark.\u003c\/p\u003e\n\u003cp\u003eEspecially for people who already have everything, such a set is a welcome idea, as good vinegar is always needed and used up quickly. Both vinegars come in practical 250 ml bottles, together in a gift box. The gift is ready to go without you needing to wrap anything—a beautiful greeting from Modena that is sure to be well received.\u003c\/p\u003e\n\n\u003ch3\u003eTwo sides of the oldest acetaia\u003c\/h3\u003e\n\u003cp\u003eThe Duetto vinegar gift set reveals both faces of the Acetaia Giuseppe Giusti, which has been making vinegar in Modena for over 400 years.\u003c\/p\u003e\n\u003cp\u003eIts history dates back to the 16th century, and the knowledge has been passed down within the family for 17 generations. As early as 1863, the vinegar merchant from Modena defined the golden base ingredients: good grapes, good barrels, and time, according to Giuseppe Giusti. In 1929, the house was appointed as an official supplier to the Royal House of Savoy.\u003c\/p\u003e\n\u003cp\u003eThe fact that the same manufacturer crafts a deep, dark balsamic and a light condimento is what makes the Duetto so appealing; here, the house's most famous product meets its light sister. Anyone who tastes both side-by-side quickly understands how vast the range of a single vinegar house can be. You can find more vinegars for your own combinations in our \u003ca href=\"\/en\/collections\/balsamico\"\u003ebalsamic selection\u003c\/a\u003e. A gift that tastes like Italy, in two colors.\u003c\/p\u003e","brand":"Giuseppe Giusti Modena","offers":[{"title":"2x 250ml","offer_id":53071560278350,"sku":"046GIU1238","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/giuseppe-giusti-duetto-essig-geschenkset-2x250ml.jpg?v=1750983909"},{"product_id":"puro-condimento-bianco-di-modena","title":"Puro – White Modena Seasoning","description":"\u003ch2 id=\"speakable-headline\"\u003ePuro Condimento Bianco by Alico, bright and balanced\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003ePuro Condimento Bianco di Modena is a white balsamic vinegar – a bright vinegar seasoning from the Alico family manufactory in Sorbara near Modena. Matured in small wooden barrels, balanced in its interplay of sweetness and acidity. A light-footed alternative to dark aceto — available from us in 250ml and the new 500ml bottles.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePuro Condimento Bianco di Modena\u003c\/strong\u003e is a white balsamic vinegar from Acetaia Alico in Sorbara, matured in small wooden barrels and therefore bearing the Italian designation \"Invecchiato in Barriques\". Made from concentrated white grape must and fine wine vinegar, with 4% acidity and a density of 1.25, completely free of caramel coloring. A bright seasoning for light cuisine.\u003c\/p\u003e\n\u003cp\u003eThe Puro Condimento Bianco is bright, fruity, and balanced. Upon opening the bottle, a mature aroma of white grapes rises, and on the palate, it carries a subtle sweetness, supported by fine acidity and never overpowering. A seasoning that does not aim to replace dark aceto — but to complement it where color and aroma should remain light.\u003c\/p\u003e\n\u003ch3\u003eLight in color, clear in statement\u003c\/h3\u003e\n\u003cp\u003eFrom the bottle, the Puro Bianco flows in bright straw gold, clear and shiny, with a scent of white grapes and a subtle hint of quince.\u003c\/p\u003e\n\u003cp\u003eThe aroma shows the ripeness of the white grape must – a hint of ripe pear, a delicate background of apple, underneath the subtle wood note from barrel aging. On the palate, the Puro Bianco exhibits its balanced sweetness, its density giving it a fine syrupy consistency.\u003c\/p\u003e\n\u003cp\u003eWithout caramel coloring, it shows its true face – bright, honest, transparent. What distinguishes it from classic dark aceto is precisely this restrained character: it doesn't push itself into the foreground; it supports. You can dose it like a good wine vinegar, but with more depth and \u003cmeta charset=\"utf-8\"\u003ebalsamic soul.\u003c\/p\u003e\n\u003ch3\u003eWe like it with leafy salads and seafood\u003c\/h3\u003e\n\u003cp\u003eLight cuisine calls for Puro Bianco – a few drops over colorful leafy salads, over steamed fish, over fresh seafood.\u003c\/p\u003e\n\u003cp\u003eIt is particularly lovely with poultry and light meats: with veal, chicken breast or rosé-roasted duck breast, it adds a fruity edge that is free of heavy sweetness. With fresh vegetables such as young asparagus, thin beans or zucchini, it sets a bright accent where dark aceto would swallow the natural flavor. Try it also over raw fish carpaccio with a few drops of \u003ca href=\"\/en\/collections\/olivenoel\"\u003egood olive oil\u003c\/a\u003e and a pinch of \u003ca href=\"\/en\/collections\/salz\"\u003ecoarse sea salt\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is especially fine in vinaigrettes. Three parts olive oil to one part Puro Bianco, a touch of Dijon mustard, a pinch of salt – a good leafy salad needs no more. It is also a reliable companion for grilled dishes from the oven or off the fire, where you want to maintain a light, summery freshness.\u003c\/p\u003e\n\u003ch3\u003eAlico from Sorbara, since the late 80s\u003c\/h3\u003e\n\u003cp\u003eAlico is a family-run Acetaia from Sorbara near Bomporto, in the heartland of Aceto Balsamico di Modena. Founded in the late 1980s to combine family tradition, expertise, and passion for balsamic vinegar under one roof.\u003c\/p\u003e\n\u003cp\u003eThe manufactory works in small batches, far from industrial mass production, and belongs to the Consorzio Tutela Aceto Balsamico di Modena IGP. The PURO line is Alico's own creation beyond the classic IGP requirements — seasonings that come in three profiles: dark, white, and rosé. The white balsamic bears the designation \"Invecchiato in Barriques\" and matures in small wooden barrels until sweetness and acidity are in balance.\u003c\/p\u003e\n\u003cp\u003eToday, Alico offers over twenty balsamic products, from dark IGP balsamic to creams and more mature vintages — those who want to delve deeper will find the full range in the \u003ca href=\"\/en\/collections\/alico\"\u003eAlico assortment\u003c\/a\u003e. All credit to a company that continues classic craftsmanship with a clear vision.\u003c\/p\u003e\n\u003ch3\u003eEnjoyment Tip\u003c\/h3\u003e\n\u003cp\u003eOur tip: Store the Puro Bianco in a cool, dark place at 10 to 15 degrees Celsius to preserve its bright fruitiness for many months. Three to five drops are enough — over leafy salad with goat cheese, over steamed fish, over pan-fried chicken breast with fresh herbs. An opened bottle will keep sealed for up to twelve months, whether you choose the 250ml or 500ml version.\u003c\/p\u003e","brand":"Puro","offers":[{"title":"250 ml","offer_id":53071561457998,"sku":"046WIL3755","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":59475928088910,"sku":"046WIL37555","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":59721506390350,"sku":"046WIL3755_3","price":28.22,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":59721523921230,"sku":"046WIL37555_3","price":45.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/puro-condimento-bianco-di-modena.png?v=1791902502"}],"url":"https:\/\/norgutes.com\/en\/collections\/weisser-balsamico.oembed","provider":"nur Gutes","version":"1.0","type":"link"}