{"title":"Pflüger Winery","description":"\u003ch2 id=\"speakable-headline\"\u003eWeingut Pflüger, biodynamic organic wines from the Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Pflüger winery in Bad Dürkheim is a biodynamic family estate in the Palatinate region. Alexander Pflüger has been running it in the second generation since 2010, working according to Demeter standards and producing organic wines that express their terroir in the glass. Doing less, letting more happen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWeingut Pflüger\u003c\/strong\u003e stands for natural, biodynamic organic wines from the Palatinate. Located in Bad Dürkheim, opposite the saline, winemaker Alexander Pflüger produces white and red wines that honestly reflect their origin – from light quartzite estate wines to great single-vineyard wines. The entire winery is Demeter-certified and operates 100% organically.\u003c\/p\u003e\n\n\u003ch3\u003eAlexander has been running the family winery since 2010\u003c\/h3\u003e\n\u003cp\u003eAlexander Pflüger took over the winery from his father Bernd in 2010 and continues the family business philosophy with great passion. A return to traditional values, as Alexander describes it himself.\u003c\/p\u003e\n\u003cp\u003eBernd Pflüger was already one of the organic pioneers in the Palatinate and converted the vineyards to organic farming early on, around 1990, long before organic was a buzzword. His son followed this path consistently: from the 2008 vintage, the winery was able to offer all its wines in biodynamic Demeter quality. Tradition and a new beginning, in one hand.\u003c\/p\u003e\n\u003cp\u003eAlexander's goal is to bring out the original character of every wine. To achieve this, he observes nature and understands what it needs – biodiversity and vitality in the vineyards. \"Doing less, letting more happen\" – this summarizes his attitude both in the cellar and in the vineyard.\u003c\/p\u003e\n\u003cp\u003eThe fact that the winery is located right opposite the Bad Dürkheim saline fits the picture perfectly. Salt and wine, both emerge here from what the Palatinate provides by nature – sun, water, and the power of the soil. The location grounds the wines before you have even tasted them.\u003c\/p\u003e\n\n\u003ch3\u003eFrom quartzite estate wine to the Fronhof vineyard\u003c\/h3\u003e\n\u003cp\u003eThe range extends from light, everyday estate wines to great single-vineyard wines. The estate wines from quartzite and variegated sandstone are the starting point – fresh, mineral, and uncomplicated.\u003c\/p\u003e\n\u003cp\u003eAmong the white wines, you will find the juicy \u003ca href=\"\/en\/products\/pflueger-riesling-buntsandstein-2025\"\u003eRiesling from variegated sandstone\u003c\/a\u003e, the straightforward \u003ca href=\"\/en\/products\/pflueger-chardonnay-quarzit-2025\"\u003eChardonnay from quartzite\u003c\/a\u003e, the racy \u003ca href=\"\/en\/products\/pflueger-sauvignon-blanc-quarzit-2025\"\u003eSauvignon Blanc\u003c\/a\u003e, and the creamy \u003ca href=\"\/en\/products\/pflueger-weissburgunder-quarzit-2025\"\u003ePinot Blanc\u003c\/a\u003e. In addition, there is the pale \u003ca href=\"\/en\/products\/pflueger-blanc-de-noir-2025\"\u003eBlanc de Noir\u003c\/a\u003e, white-vinified from red Pinot Noir grapes.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay Quarzit in particular clearly shows what defines the Pflüger signature: not a lush, oaked Chardonnay, but an honest, straightforward type with notes of banana and mandarin, a fine creaminess, and the salty minerality of the quartzite soil. A white wine that combines the sun of the Palatinate and the coolness of the stone in one glass.\u003c\/p\u003e\n\u003cp\u003eFor the reds, the range spans from the convivial \u003ca href=\"\/en\/products\/pflueger-cuvee-noir-2024\"\u003eCuvée Noir\u003c\/a\u003e to the \u003ca href=\"\/en\/products\/pflueger-wein-fronhof-pinot-noir-2018\"\u003eFronhof Pinot Noir\u003c\/a\u003e, a single-vineyard Pinot Noir from one of the oldest sites in the Mittelhaardt. You will find something for every occasion – from the light companion for a Wednesday evening to a character wine for a festive dinner. The Blanc de Noir is particularly lovely, showing that even a red grape can be light and delicate.\u003c\/p\u003e\n\u003cp\u003eEvery vintage tells the story a little differently. Sometimes a summer is warm and the fruit is lush, sometimes cool and the acidity is racy. These exact differences are preserved in the wine at Pflüger instead of being ironed out in the cellar. The entire selection is available to you in our white wines and red wines sections.\u003c\/p\u003e\n\n\u003ch3\u003e100 percent organic, Demeter in the glass\u003c\/h3\u003e\n\u003cp\u003eThe Pflüger winery works 100% organically, and the Demeter portion of the wines is 95%. Biodynamics is not just a label here, but daily work in the vineyard.\u003c\/p\u003e\n\u003cp\u003eSince the 2008 vintage, work has been consistently biodynamic: no artificial fertilizer, no herbicides, no insecticides, but instead a watchful eye on the passage of the seasons and the moon. In the press house opposite the saline in Bad Dürkheim, the grapes are gently pressed and the musts spontaneously fermented – with the natural yeasts that are already present on the berry skins.\u003c\/p\u003e\n\u003cp\u003eOn around 38 hectares around Bad Dürkheim, Ungstein, and Wachenheim, wines grow that do not mask their origin, but showcase it. The more cautious the intervention in the vineyard and cellar, the more clearly the vineyard site speaks from the glass in the end, Alexander repeatedly emphasizes.\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentation requires patience and trust, because wild yeasts cannot be rushed. That is exactly the point: a wine that is given time tastes like its location in the end, not like a recipe. That is the quiet consistency behind every Pflüger wine.\u003c\/p\u003e\n\n\u003ch3\u003eEvery site has its own character\u003c\/h3\u003e\n\u003cp\u003eEven if the vineyards are only a few kilometers apart, each site has its own microclimate and surprises with a variety of soils. It is precisely these differences that Alex Pflüger makes palpable.\u003c\/p\u003e\n\u003cp\u003eLush Ungstein wines, grown on heavy limestone soils, meet elegant Dürkheim wines from quartzite. Whether from the Dürkheimer Michelsberg, Spielberg, Fuchsmantel, or Fronhof, or from the Ungsteiner Herrenberg or the Königsbacher Ölberg – all showcase their origin in the best sense. Limestone, quartzite, variegated sandstone; every soil writes its own signature.\u003c\/p\u003e\n\u003cp\u003eThe variegated sandstone conducts heat well and produces ripe, spicy wines; the quartzite provides a fine salty minerality; the limestone ensures pressure and fullness. Anyone who tastes the wines side-by-side can almost taste the map of the Mittelhaardt like a journey from village to village.\u003c\/p\u003e\n\u003cp\u003eThe winery shares this joy in diversity with other Palatinate producers. If you like, take a look at the \u003ca href=\"\/en\/collections\/weingut-rings\"\u003eWeingut Rings\u003c\/a\u003e, also from the Palatinate and also known for characterful wines.\u003c\/p\u003e\n\n\u003ch3\u003eOur recommendations for every occasion\u003c\/h3\u003e\n\u003cp\u003eDepending on the occasion, we recommend different wines from the range – for a social evening, for a fine dinner, or for a cool glass on the terrace.\u003c\/p\u003e\n\u003cp\u003eThe Riesling Buntsandstein belongs with hearty Palatinate cuisine, like Saumagen or tarte flambée. We like to serve the Blanc de Noir and the Sauvignon Blanc as an aperitif or with light summer dishes, and the Pinot Blanc with chicken and vegetables. And when things get serious and festive, the Fronhof Pinot Noir comes to the table – a single-vineyard wine that rewards patience.\u003c\/p\u003e\n\u003cp\u003eA little tip on the side: give the white wines the right glass and the right temperature, well-chilled at 8 to 12 degrees, and the reds a half-hour of air.\u003c\/p\u003e\n\u003cp\u003eThen the Pflüger wines will calmly show what they are made of, and the work of an entire year in the vineyard arrives in the glass. In the end, it’s not just a wine you taste, but an entire vineyard site.\n\nAs a gift, a Pflüger wine is always a joy, whether as a single bottle with a history or as a small selection across the vineyard sites. Anyone looking for an organic wine with character, which lets more happen than it does, is in exactly the right place with Alexander Pflüger.\u003c\/p\u003e\n\u003cp\u003eTaste your way through the sites and varieties and be surprised by how differently the Palatinate can taste. Quite remarkable, what is created here from soil, sun, and patience.\u003c\/p\u003e\n","products":[{"product_id":"weingut-pflueger-cuvee-noir-2023","title":"Cuvée Noir – 2023","description":"\u003ch2\u003eCuvée Noir – Palatinate Red Wine from Weingut Pflüger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée Noir 2023\u003c\/strong\u003e from \u003cstrong\u003eWeingut Pflüger\u003c\/strong\u003e is a Palatinate red wine made from Dornfelder, Cabernet Sauvignon and St. Laurent. The Cuvée Noir combines the advantages of certain grape varieties with terroir and vinification to create a unique personality. A fruity-spicy composition of St. Laurent, Dornfelder and Cabernet Sauvignon, which smells of ripe dark cherries, plums and blackberries, as well as spicy allspice and fine roasted aromas. The wonderfully fruity-spicy Cuvée Noir, grown in Bad Dürkheim in the Palatinate, is pleasantly dry and has good length.\u003c\/p\u003e\n\u003cp\u003eThe Weingut Pflüger Cuvée Noir is harmonious, showing tension and great drinking pleasure. It pairs well with pizza or pasta with tomato sauces, Mediterranean vegetables or crispy grilled meat.\u003c\/p\u003e\n\u003ch3\u003ePflüger – Organic Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for the Cuvée Noir from Weingut Pflüger grow in biodynamically-organically cultivated vineyards on the sandy soils of the Nonnengarten and Sonnenberg in Dürkheim. In order to harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, as well as herbicides and insecticides, following the course of the seasons and the moon, and working as close to nature as possible. Weingut Pflüger is Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe grapes are often harvested in several passes. In the winery's press house, which is located opposite the Saline in Bad Dürkheim, the grapes are gently processed further. The mash is pressed with gentle pressure and the must is spontaneously fermented. The wines are fermented separately and then blended. Subsequently, the wine was aged for approximately 10 months in large wooden barrels made of Palatinate oak.\u003c\/p\u003e\n\u003ch4\u003eCuvée Noir – a Red and its Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003eGrape variety Dornfelder, Cabernet Sauvignon, St. Laurent\u003c\/li\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e4.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.1 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073810719054,"sku":"008PFL18073","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917411516750,"sku":"008PFL18073_6","price":52.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-cuvee-noir-2023.jpg?v=1751009475"},{"product_id":"pflueger-sauvignon-blanc-quarzit-2025","title":"Sauvignon Blanc Quartzite – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Sauvignon Blanc from quartzite in the Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2025 Sauvignon Blanc Quarzit from the Pflüger winery is a dry organic white wine from Bad Dürkheim. Fresh, exotic, with salty quartzite minerality. A young, racy vintage with vibrant acidity and tropical fruit.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSauvignon Blanc Quarzit 2025\u003c\/strong\u003e from the Pflüger winery matures on the quartzite soil of the Palatinate, which gives it a salty minerality. This dry organic Sauvignon is wonderfully fresh and light, with a medium body, a vibrant acidity of 7.2 g\/l, and a moderate 12.5% vol.\u003c\/p\u003e\n\n\u003ch3\u003eWhite currant, peach, passion fruit\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Sauvignon Blanc Quarzit smells of white currants, juicy peach, and exotic passion fruit. A clear, lively start with verve and tropical charm.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is wonderfully fresh and legendarily light; the racy acidity of this vintage gives it drive and length, while the salty quartzite vein carries it further. Fresh, salty, lively – a Sauvignon that awakens the senses and makes you crave summer.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with shrimp, oysters, and grilled asparagus\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon Blanc Quarzit pairs well with the most diverse dishes and remains memorable. Its mineral, lively character makes it the perfect companion for light cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well chilled at 8 to 10 degrees Celsius with fried shrimp, oysters, Asian vegetable dishes, or grilled asparagus with lemon. The racy acidity and salt keep any spiciness and maritime notes in balance. It is also an alert companion that never tires, perfect for sushi, a goat cheese salad, or a chilled cucumber soup on hot days. Thus, a single wine can carry you through an appetizer, main course, and a mild evening.\u003c\/p\u003e\n\u003cp\u003eThose who prefer something rounder and more Burgundian may enjoy the \u003ca href=\"\/en\/products\/pflueger-weissburgunder-quarzit-2025\"\u003ePalatinate Pinot Blanc from quartzite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eQuartzite and pebbles, biodynamically farmed\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Sauvignon Blanc, some from the Pflüger winery and others from friendly organic winemakers, grow in organically farmed vineyards in Bad Dürkheim and Friedelsheim. The light gravel soil and the quartzite in the subsoil provide the fine, salty minerality.\u003c\/p\u003e\n\u003cp\u003eSince the 2008 vintage, Alexander Pflüger has been working biodynamically, avoiding artificial fertilizers, herbicides, and insecticides, and following the course of the seasons and the moon, as Alexander has done year after year – the winery is Demeter-certified. In the press house opposite the salt works in Bad Dürkheim, the grapes are gently pressed and the must is spontaneously fermented.\u003c\/p\u003e\n\u003cp\u003eThe reductive aging in stainless steel tanks results in a typical, aromatic Sauvignon Blanc. The cooler and more oxygen-free the aging process, the clearer and racier the young vintage shows in the glass, without losing its exotic fruit. It is precisely the cool clarity of the stainless steel tank that preserves the fine balance between fruit and salt in this acid-driven vintage.\u003c\/p\u003e\n\n\u003ch3\u003ePassion fruit and peach at eight to ten degrees\u003c\/h3\u003e\n\u003cp\u003eServe it well chilled at 8 to 10 degrees Celsius, so the passion fruit and peach show at their best. After opening, it stays fresh for two to three days if kept cool. You can find more Palatinate organic wines under our \u003ca href=\"\/en\/collections\/weisswein\"\u003ewhite wines\u003c\/a\u003e, and the entire assortment in the \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003ePflüger winery\u003c\/a\u003e. A young, racy Sauvignon with drive and salt.\u003c\/p\u003e\n\n\u003ch4\u003eSauvignon Blanc Quarzit – inner values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Sauvignon Blanc\u003c\/li\u003e\n\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.2 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.8 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073816027470,"sku":"008PFL1924","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917422428494,"sku":"008PFL1924_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-suvignon-blanc-quarzit-2025.png?v=1781872550"},{"product_id":"pflueger-weissburgunder-quarzit-2025","title":"Pinot Blanc Quartzite – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Pinot Blanc from Quartzite in the Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2025 Quartzite Pinot Blanc from Weingut Pflüger is a dry organic white wine from the Palatinate. Juicy, creamy, with a salty minerality. A fruit-forward vintage that retains all its freshness in the steel tank.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2025 Quartzite Pinot Blanc\u003c\/strong\u003e from Weingut Pflüger matures on the quartzite soil of the Palatinate, which gives it a fine, salty minerality. This organic Pinot Blanc exhibits an elegant creaminess with a substantial, finely woven body, good acidity balance, juicy fruit, and 13% vol.\u003c\/p\u003e\n\n\u003ch3\u003eJuicy pear, white blossoms, tropical mango\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Quartzite Pinot Blanc unfolds notes of juicy pear, white blossoms, and tropical mango, carried by the cool minerality of the Palatinate. A bright, fruity bouquet.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is substantial yet refined, with an elegant creaminess and good acidity balance. Juicy, floral, and mineral—it remains present and lingering in the memory without ever becoming heavy. A Pinot that brings fruit and freshness into alignment.\u003c\/p\u003e\n\n\u003ch3\u003ePairs wonderfully with chicken and vegetables\u003c\/h3\u003e\n\u003cp\u003eThe Quartzite Pinot Blanc pairs well with a wide variety of dishes and remains memorable. Its delicate aromas make it a fine companion for light cuisine.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well-chilled at 10 to 12 degrees with vegetarian vegetable dishes, roasted chicken, or tender pork tenderloin. Its juicy fruit softly complements mild sauces and creamy side dishes. It is also a fine companion for risotto with young vegetables, baked pumpkin, or mild soft cheese, supporting the meal rather than overshadowing it. Thus, this Pinot Blanc always finds its place on a quiet evening. For those who prefer something animating and mineral, try the \u003ca href=\"\/en\/products\/pflueger-riesling-buntsandstein-2025\"\u003ePalatinate Riesling from Bunter Sandstone\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eQuartzite, lees aging, and steel tank\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Pinot Blanc, partly from Weingut Pflüger and partly from fellow organic vintners, grow in organically cultivated vineyards in the Mittelhaardt, in Bad Dürkheim and Friedelsheim. The quartzite in the subsoil provides the fine, salty minerality.\u003c\/p\u003e\n\u003cp\u003eSince the 2008 vintage, Alexander Pflüger has been working biodynamically, eschewing artificial fertilizers, herbicides, and insecticides, and following the course of the seasons and the moon, just as Alexander has done year after year—the winery is Demeter-certified. In the winery building opposite the salt works in Bad Dürkheim, the grapes are gently pressed and the must is fermented spontaneously.\u003c\/p\u003e\n\u003cp\u003eThe wine remains on the lees for a long time and matures in stainless steel tanks, which allows it to show its fruitiness at its best. The longer it rests on the fine lees, the creamier the Pinot becomes on the palate, while the cool steel tank preserves its juicy fruit and freshness. This results in a fruit-forward Pinot Blanc that strikes a good balance between the creaminess of the variety and the clarity of the quartzite.\u003c\/p\u003e\n\n\u003ch3\u003eNot too small a glass for pear and mango\u003c\/h3\u003e\n\u003cp\u003eServe it well-chilled at 10 to 12 degrees in a glass that isn't too small, and the pear and mango will reveal themselves most beautifully. Once opened, it stays fresh for two to three days if kept cool. You can find more organic Palatinate wines under our \u003ca href=\"\/en\/collections\/weisswein\"\u003ewhite wines\u003c\/a\u003e, and the entire assortment at \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003eWeingut Pflüger\u003c\/a\u003e. A juicy Pinot full of fruit.\u003c\/p\u003e\n\n\u003ch4\u003eQuartzite Pinot Blanc – internal values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Pinot Blanc\u003c\/li\u003e\n\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e13% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e5.1 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073816060238,"sku":"008PFL1912","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917422494030,"sku":"008PFL1912_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-weissburgunder-quarzit-2025.png?v=1781873217"},{"product_id":"pflueger-wein-michelsberg-riesling-2018","title":"Michelsberg Riesling – 2018","description":"\u003ch2\u003ePflüger Riesling – from the Dürkheim Michelsberg vineyard\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Pflüger Michelsberg Riesling\u003c\/strong\u003e is a single-vineyard wine from the Dürkheimer GROSSE LAGE Michelsberg in the Palatinate region. This organic wine is characterized by its limestone marl soils, as well as by notes of yellow stone fruit, exotic fruits, and a subtle herbal spice. This elegant Riesling is poignant and full-bodied on the palate with a long-lasting finish.\u003c\/p\u003e\n\u003cp\u003eThe Pflüger Michelsberg Riesling is dense with a fine melt and a good acidic structure, which is wonderfully cushioned by a hint of residual sugar. It pairs with a wide variety of dishes and leaves a lasting impression. Its elegant nature makes it a perfect food companion for hearty Palatinate cuisine, such as Saumagen with fried potatoes or tarte flambée.\u003c\/p\u003e\n\u003ch3\u003eWeingut Pflüger – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe old Riesling vines for this Pflüger wine grow in organically farmed vineyards in the Dürkheimer GROSSE LAGE Michelsberg. This site is one of the best and most distinctive vineyards in the Palatinate Mittelhaardt. Laid out in terraces, it is a pure south-facing slope.\u003c\/p\u003e\n\u003cp\u003eThe soil, which is typical for the Palatinate and conducts heat well, enables the grapes to ripen thoroughly. To ensure this harvest in the autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008; he avoids artificial fertilizers, as well as herbicides and insecticides, follows the course of the seasons and the moon, and works as close to nature as possible. The Weingut Pflüger is Demeter-certified.\u003c\/p\u003e\n\u003cp\u003eThe selective hand-harvesting of the small, highly concentrated grapes often takes place over several passes. In the estate's press house, located opposite the salt works in Bad Dürkheim, the grapes are processed gently. The mash is pressed with gentle pressure and the must is fermented spontaneously. The reductive aging in steel tanks creates a typical, aromatic Riesling. It remains on the lees for a long time and is matured in stainless steel tanks, with a small portion aged in wooden barrels.\u003c\/p\u003e\n\u003ch4\u003eMichelsberg Riesling – analytical values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e7.4 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073816224078,"sku":"008PFL1813","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pflueger-wein-michelsberg-riesling-2018.jpg?v=1751009549"},{"product_id":"pflueger-weissburgunder-quarzit-2024","title":"Pinot Blanc Quartzite – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eWeißburgunder Quarzit, estate wine from Bad Dürkheim\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2024 Weißburgunder Quarzit from Weingut Pflüger is a dry organic white wine from the Palatinate region. Creamy, refined, with a salty minerality. An estate wine with an elegant melt, partially aged in wooden barrels.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWeißburgunder Quarzit 2024\u003c\/strong\u003e is an estate wine from Weingut Pflüger in Bad Dürkheim, Palatinate. Grown on quartzite soil, this organic Pinot Blanc features fine, salty minerality and an elegant melt – finely woven and substantial at the same time, with a medium body, good acid balance, and a moderate 12.5% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eJuicy pear, white blossom, mango\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Weißburgunder Quarzit displays juicy pear, white blossoms, and a hint of tropical mango, complemented by the cool minerality of the Palatinate terroir. A delicate, inviting bouquet.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is characterized by an elegant creaminess derived from partial aging in wooden barrels. Creamy, luscious, and mineral-driven – it remains present and persistent, leaving a lasting impression. A Pinot with a melt that never feels heavy, but remains calm and clear, showing its greatness through this very restraint.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with chicken, vegetables, and pork tenderloin\u003c\/h3\u003e\n\u003cp\u003eThe Weißburgunder Quarzit pairs with a wide variety of dishes and makes a lasting impression. Its delicate aromas make it a refined companion to light cuisine.\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 10 to 12 degrees Celsius with vegetarian vegetable dishes, poached chicken, or tender pork tenderloin with herbs. Its creaminess embraces any mild sauce. It is also a fine companion to pumpkin risotto, baked cauliflower, or mild semi-hard cheese, never dominating but rather enhancing the meal. In this way, this Pinot Blanc always finds its place at the table on a quiet evening. For those who prefer something more straightforward and fresh, try the \u003ca href=\"\/en\/products\/weingut-pflueger-chardonnay-quarzit-2024\"\u003ePalatinate Chardonnay from Quartzite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eQuartzite soil and a touch of wood\u003c\/h3\u003e\n\u003cp\u003eThe vines for this estate-grown Pinot Blanc grow in organically managed vineyards in the municipalities of Bad Dürkheim and Friedelsheim. The quartzite in the subsoil imparts a fine, salty minerality to the wine.\u003c\/p\u003e\n\u003cp\u003eSince the 2008 vintage, Alexander Pflüger has worked biodynamically, eschewing artificial fertilizers, herbicides, and insecticides, and following the rhythm of the seasons and the moon – consistent with his philosophy as the estate is Demeter-certified. In the winery opposite the salt works in Bad Dürkheim, the grapes are gently pressed and the must is fermented spontaneously.\u003c\/p\u003e\n\u003cp\u003eThe wine remains on the lees for an extended period and is aged predominantly in stainless steel tanks, with a small portion in wooden barrels. The longer it rests on the fine lees and the more carefully the barrel aging is applied, the creamier and rounder the Pinot becomes without losing its freshness. The result is a Pinot Blanc that unites the creaminess of wood with the clarity of steel.\u003c\/p\u003e\n\n\u003ch3\u003ePear and melt need room in the glass\u003c\/h3\u003e\n\u003cp\u003eServe it well-chilled at 10 to 12 degrees in a glass that isn't too small to best showcase the pear and melt. Once opened, it stays fresh for two to three days if kept cool. You can find more organic wines from the Palatinate under our \u003ca href=\"\/en\/collections\/weisswein\"\u003ewhite wines\u003c\/a\u003e, and the entire assortment under \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003eWeingut Pflüger\u003c\/a\u003e. A Pinot with a refined melt.\u003c\/p\u003e\n\n\u003ch4\u003eWeißburgunder Quarzit – inner values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Pfalz\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Pinot Blanc (Weißburgunder)\u003c\/li\u003e\n\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% ABV alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.9 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e1.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073875566926,"sku":"008PFL1821","price":8.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59917422559566,"sku":"008PFL1821_6","price":48.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-weissburgunder-quarzit-2024.jpg?v=1751010196"},{"product_id":"pflueger-riesling-buntsandstein-2023","title":"Riesling Red Sandstone – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003eRiesling Buntsandstein, Organic Wine from the Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2023 Riesling Buntsandstein from the Pflüger winery is a dry organic Riesling from Bad Dürkheim. Juicy, fresh, with a spicy minerality from warm variegated sandstone. Not a harsh, high-acid wine, but an invigorating Palatinate white that is easy to drink.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe 2023 Riesling Buntsandstein\u003c\/strong\u003e from the Pflüger winery carries its soil in its name. Grown on the warm, heat-conductive variegated sandstone of the Palatinate, this is a juicy, dry organic Riesling with 12% ABV, a medium body, and a spicy minerality. A wine with excellent drinkability and vibrant fruitiness.\u003c\/p\u003e\n\n\u003ch3\u003eYellow apple, citrus, a spark of flint\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Riesling Buntsandstein displays yellow apples, citrus fruit, and ripe vineyard peach, along with a hint of flint. A fresh, clear aroma that leads straight into spring.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is wonderfully fresh and very juicy, with vibrant fruitiness and good acidity. The fine acidity structure is beautifully cushioned by a touch of residual sugar, ensuring nothing ever tastes sharp. Juicy, spicy, and invigorating – a Riesling that invites you to take the next sip.\u003c\/p\u003e\n\n\u003ch3\u003eFresh with hearty Palatinate cuisine\u003c\/h3\u003e\n\u003cp\u003eThe Riesling Buntsandstein pairs well with the most diverse dishes and leaves a lasting impression. Its invigorating nature makes it a favorite for hearty Palatinate cuisine.\u003c\/p\u003e\n\u003cp\u003eSaumagen with fried potatoes, a crispy tarte flambée, or pan-fried trout all find their perfect fresh counterpart in this wine at 8 to 10 degrees Celsius. Its freshness cuts through anything savory and makes it feel light. It also holds its own bravely with a goat cheese salad or sushi, because its acidity never turns sharp, remaining juicy throughout. Thus, a single Riesling accompanies Sunday’s Saumagen just as well as a light meal on Wednesday. For those who prefer a Burgundian-creamy style, opt for the \u003ca href=\"\/en\/products\/pflueger-weissburgunder-quarzit-2024\"\u003ePalatinate Weissburgunder from Quarzite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWarm variegated sandstone of the Mittelhaardt\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Riesling grow in organically farmed vineyards of the Palatinate's Mittelhaardt region, in the municipalities of Bad Dürkheim, Wachenheim, and Friedelsheim. Some come from the winery’s own vineyards, some from fellow organic winemakers.\u003c\/p\u003e\n\u003cp\u003eCommon to all is the variegated sandstone in the subsoil typical of the Palatinate, which conducts heat well, producing ripe grapes and a spicy minerality. Since the 2008 vintage, Alexander Pflüger has been farming biodynamically, eschewing artificial fertilizers, herbicides, and insecticides, and following the rhythm of the seasons and the moon, as Alexander does consistently – the winery is Demeter-certified.\u003c\/p\u003e\n\u003cp\u003eIn the cellar opposite the salt works in Bad Dürkheim, the grapes are gently pressed and the must fermented spontaneously. The reductive aging in steel tanks creates a typical, aromatic Riesling. The cooler and more protected this aging process is, the clearer the fruit and minerality remain in the glass. In this way, the steel tank preserves exactly the freshness that a Palatinate Riesling from warm variegated sandstone requires.\u003c\/p\u003e\n\n\u003ch3\u003eApple and citrus, well chilled\u003c\/h3\u003e\n\u003cp\u003eServe it well-chilled at 8 to 10 degrees, and the apple and citrus notes will shine brightest. Once opened, it stays fresh for two to three days if kept refrigerated. You can find more organic wines from the Palatinate under our \u003ca href=\"\/en\/collections\/weisswein\"\u003ewhite wines\u003c\/a\u003e, and the entire assortment under \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003eWeingut Pflüger\u003c\/a\u003e. A juicy Riesling that puts the Palatinate in your glass.\u003c\/p\u003e\n\n\u003ch4\u003eRiesling Buntsandstein – intrinsic values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Riesling\u003c\/li\u003e\n\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.0% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.6 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.6 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073875599694,"sku":"008PFL1906","price":9.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59917422625102,"sku":"008PFL1906_6","price":55.29,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pflueger-riesling-buntsandstein-2023.jpg?v=1751010199"},{"product_id":"pflueger-cuvee-noir-2024","title":"Cuvée Noir – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eCuvée Noir, organic red wine from the Palatinate\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2024 Cuvée Noir from the Pflüger winery is an organic red wine from the Palatinate, a fruity and spicy blend of St. Laurent and Dornfelder. Dry, harmonious, and highly drinkable. A sociable red that keeps fruit and spice in balance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCuvée Noir 2024\u003c\/strong\u003e from the Pflüger winery is a red wine blend of St. Laurent and Dornfelder, grown in Bad Dürkheim in the Palatinate. A cuvée combines the strengths of its grape varieties into a unique personality – this red proves to be pleasantly dry with 13% vol. alcohol, while remaining round and accessible, with a subtle 2.3 g\/l of residual sugar.\u003c\/p\u003e\n\u003ch3\u003eRipe plum, blackberry, dark spice\u003c\/h3\u003e\n\u003cp\u003eNotes of ripe dark plums and blackberries bloom on the nose, accompanied by spicy allspice and fine roasted aromas. A bouquet that calls for autumn and warm cooking.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Cuvée Noir is fruity, spicy, and harmonious, pleasantly dry and of good length. Juicy, spicy, sociable – it displays tension and great drinking pleasure while remaining round and uncomplicated. A red that brings the table together without dominating, and fits perfectly into the glass even without a special occasion.\u003c\/p\u003e\n\u003ch3\u003ePairs wonderfully with pizza and pasta\u003c\/h3\u003e\n\u003cp\u003eThe Cuvée Noir loves hearty cuisine – pizza and pasta with tomato sauce, braised Mediterranean vegetables, crispy meat from the grill. Its spice stands up to any robust sauce.\u003c\/p\u003e\n\u003cp\u003eIts place is at 16 to 18 degrees alongside roasted vegetables with herbs, a hearty lasagna, or grilled paprika sausage. The round fruit wraps softly around salty and smoked flavors, turning a simple dinner into a small treat. For a bright counterpart at the table, reach for the \u003ca href=\"\/en\/products\/pflueger-riesling-buntsandstein-2025\"\u003ePalatinate Riesling from Bunter Sandstone\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSandy sites and Palatinate oak\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Cuvée Noir grow on the sandy soils of the Nonnengarten and Sonnenberg sites in Bad Dürkheim, managed biodynamically and organically. The warm sand produces ripe, round grapes.\u003c\/p\u003e\n\u003cp\u003eSince the 2008 vintage, Alexander Pflüger has worked biodynamically, eschewing artificial fertilizers, herbicides, and insecticides, and aligning with the seasons and the moon, as Alexander has done year after year – the winery is Demeter-certified. In the press house opposite the salt works in Bad Dürkheim, the grapes are gently pressed and fermented spontaneously.\u003c\/p\u003e\n\u003cp\u003eThe grape varieties are fermented separately and only blended afterward. The wine then matured for around ten months in large barrels made of Palatinate oak – the large barrel gives it structure and fine spice without masking the fruit. The more careful the aging, the rounder the cuvée remains in the glass and the more harmoniously St. Laurent and Dornfelder meet.\u003c\/p\u003e\n\u003ch3\u003eA moment to breathe for plum and spice\u003c\/h3\u003e\n\u003cp\u003eServe the Cuvée Noir at 16 to 18 degrees and give it a moment to breathe; that is when it shows its plum and spice to best effect. Once opened, it remains drinkable for two to three days if well sealed. You can find more robust companions among our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wines\u003c\/a\u003e, and the entire assortment under \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003eWeingut Pflüger\u003c\/a\u003e. A red for sociable evenings with friends and good food.\u003c\/p\u003e\n\u003ch4\u003eCuvée Noir – inner values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: St. Laurent and Dornfelder\u003c\/li\u003e\n\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.2 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.3 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073875665230,"sku":"008PFL17073","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917422657870,"sku":"008PFL17073_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-cuvee-noir-2024.png?v=1781873493"},{"product_id":"weingut-pflueger-sauvignon-blanc-quarzit-2024","title":"Sauvignon Blanc Quartzite – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eSauvignon Blanc Quarzit from Weingut Pflüger\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2024 Sauvignon Blanc Quarzit from Weingut Pflüger is a dry organic white wine from Bad Dürkheim. Fresh, light, with a salty quartzite minerality. Not a loud, tropical-fruit Sauvignon, but a refined Palatinate wine with clear acidity.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSauvignon Blanc Quarzit 2024\u003c\/strong\u003e from Weingut Pflüger is a dry organic white wine from the Palatinate region. The quartzite subsoil gives this Sauvignon Blanc a salty minerality, complemented by the variety’s typical cool freshness, a medium body, good acidity, and a moderate alcohol content of 12% ABV.\u003c\/p\u003e\n\n\u003ch3\u003eWhite currant, gooseberry, peach\u003c\/h3\u003e\n\u003cp\u003eThe nose is brimming with white currants, green gooseberries, juicy peach, and a hint of exotic passion fruit. A bouquet that is crisp, fresh, and invigorating all at once, immediately making you want the first sip.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Sauvignon Blanc is wonderfully fresh and remarkably light, carried by the salty vein of the quartzite. With a medium body, good acidity, and clear minerality, it leaves a lasting impression. Fresh, salty, invigorating – a wine that wakes you up.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with Asian cuisine, steamed fish, and ceviche\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon Blanc Quarzit pairs with a wide variety of dishes and remains memorable. Its mineral, invigorating character makes it a bright-eyed companion for light cuisine.\u003c\/p\u003e\n\u003cp\u003eServed well-chilled at 8 to 10 degrees, it finds its place alongside Asian vegetable dishes, steamed fish, or crustaceans with lemon. The salty minerality picks up every maritime note and carries it further. It also shows how well acidity and salt play together when paired with fresh goat cheese, asparagus with vinaigrette, or ceviche. In this way, a lean wine can support an entire evening full of fresh courses. For those who prefer something rounder and creamier, try the \u003ca href=\"\/en\/products\/weingut-pflueger-chardonnay-quarzit-2024\"\u003ePalatinate Chardonnay from Quarzit\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003ePebbles, quartzite, and biodynamic farming\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Sauvignon Blanc, partly from Weingut Pflüger and partly from fellow organic winegrowers, grow in organically cultivated vineyards in Bad Dürkheim and Friedelsheim. A light pebble soil and the quartzite in the subsoil bring the fine, salty minerality into the wine.\u003c\/p\u003e\n\u003cp\u003eSince the 2008 vintage, Alexander Pflüger has been working biodynamically, avoiding artificial fertilizers, herbicides, and insecticides, and following the rhythm of the seasons and the moon, as Alexander consistently practices—the winery is Demeter-certified. In the winery opposite the salt works in Bad Dürkheim, the grapes are gently pressed and the must is spontaneously fermented.\u003c\/p\u003e\n\u003cp\u003eReductive aging in steel tanks creates a typical, aromatic Sauvignon Blanc. The cooler and more oxygen-free this aging process, the fresher and clearer the green fruit and salty minerality remain in the glass. This results in a Palatinate Sauvignon Blanc that combines the cool clarity of the variety with the warm origin of its soil.\u003c\/p\u003e\n\n\u003ch3\u003eGooseberry and peach in a cool glass\u003c\/h3\u003e\n\u003cp\u003eServe it well-chilled at 8 to 10 degrees, where gooseberry and peach show their best side. After opening, it stays fresh for two to three days if kept cool. You can find more organic Palatinate wines under our \u003ca href=\"\/en\/collections\/weisswein\"\u003ewhite wines\u003c\/a\u003e, and the full range at \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003eWeingut Pflüger\u003c\/a\u003e. An invigorating Sauvignon that lets the Palatinate taste fresh and salty.\u003c\/p\u003e\n\n\u003ch4\u003eSauvignon Blanc Quarzit – inner values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Sauvignon Blanc\u003c\/li\u003e\n\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.3 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.3 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073875730766,"sku":"008PFL1724","price":9.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-sauvignon-blanc-quarzit-2024.jpg?v=1751010205"},{"product_id":"weingut-pflueger-biodynamite-weiss-2021","title":"Biodynamite White – 2021","description":"\u003ch2\u003ePflüger Winery – Biodynamite White – Organic Wine from Pfalz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBiodynamite White 2021\u003c\/strong\u003e from \u003cstrong\u003ePflüger Winery\u003c\/strong\u003e is a white wine cuvée of Riesling and Gewürztraminer grown in Bad Dürkheim in the Pfalz region. This organic wine is characterized by its warm soils, as well as by the biodynamic cultivation of the vineyards and winemaking. It has aromas of yellow apples, delicate citrus fruit, ripe vineyard peach, and hints of tropical fruits. The wonderfully aromatic, very juicy Biodynamite has a great drinkability with delicate acidity, spicy Traminer notes, and a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Pflüger Biodynamite White is harmonious and boasts a good acid structure, which is wonderfully cushioned by a touch of fruit sweetness. It pairs with a wide variety of dishes and leaves a lasting impression. Its animating character makes it a perfect food companion for Asian cuisine and pleasantly spicy dishes.\u003c\/p\u003e\n\u003cp\u003eWinemaker Alexander Pflüger says about his wine: \"Fire and flame, desire and passion, knowledge and intuition. This is the stuff that BIODYNAMITE is made from. An ancient cuvée reinterpreted from Riesling and Gewürztraminer from biodynamic cultivation. An explosive, quaffable mixture. BIODYNAMITE\".\u003c\/p\u003e\n\u003ch3\u003ePflüger Winery – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe vines for this white wine cuvée from Pflüger Winery grow in biodynamically-organically cultivated vineyards on the sandy soils of Nonnengarten and Sonnenberg in Dürkheim. To be able to harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, as well as herbicides and insecticides, following the course of the seasons and the moon, and working as close to nature as possible. Pflüger Winery is Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of the grapes often takes place in several picking rounds. In the winery's press house, which is located opposite the salt works in Bad Dürkheim, the grapes are gently processed. The mash is pressed with gentle pressure and the must is spontaneously fermented. The reductive aging in stainless steel tanks creates an aromatic white wine cuvée.\u003c\/p\u003e\n\u003ch4\u003eBiodynamite White – inner values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e70% Riesling\u003c\/li\u003e\n\u003cli\u003e30% Traminer\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e8.5 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073921605966,"sku":"008PFL1915","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-bio-dynamite-2021.jpg?v=1751010716"},{"product_id":"pflueger-wein-fronhof-pinot-noir-2018","title":"Fronhof Pinot Noir – 2018","description":"\u003ch2\u003ePflüger Pinot Noir – from the Dürkheim FRONHOF vineyard\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePflüger Fronhof Pinot Noir 2018\u003c\/strong\u003e is a single-vineyard wine from the Dürkheim Fronhof vineyard, which has stood for top quality for over a hundred years. Pinot Noir is one of Pflüger's most high-quality wines, a wine of character with great development potential.\u003c\/p\u003e\n\u003cp\u003eThe Weingut Pflüger Fronhof Pinot Noir smells of dark cherries, blackcurrant and stewed plums, complemented by a lovely spiciness from skillful use of oak. The wine impresses with its elegant yet full-bodied style. On the palate, it shows a certain creaminess and beautiful minerality.\u003c\/p\u003e\n\u003ch3\u003eWeingut Pflüger – Wine Preparation\u003c\/h3\u003e\n\u003cp\u003eThe old Pinot Noir vines for this Pflüger wine grow in organically farmed vineyards in the Dürkheim Fronhof site. As a vineyard beginning directly at the edge of the town, it is one of the oldest vineyard sites in the Mittelhaardt region.\u003c\/p\u003e\n\u003cp\u003eThe heavily reduced yields are a maximum of 45hl\/ha. In order to harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, herbicides and insecticides, following the course of the seasons and the moon, and working as close to nature as possible. Weingut Pflüger is Demeter certified. \u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked, often in several passes. In the winery's pressing house, located opposite the saltworks in Bad Dürkheim, the grapes are gently processed. The mash is pressed with gentle pressure and the must is spontaneously fermented. The wine then aged for approx. 15 months in French barriques, either new or second-fill.\u003c\/p\u003e\n\u003ch4\u003eCuvée Noir – a Red and its Values \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e2.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073921638734,"sku":"008PFL1836","price":19.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917422723406,"sku":"008PFL1836_6","price":110.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pflueger-wein-fronhof-pinot-2018.jpg?v=1751010719"},{"product_id":"weingut-pflueger-chardonnay-quarzit-2024","title":"Chardonnay Quartzite – 2024","description":"\u003ch2\u003eChardonnay Quarzit from Winery Pflüger – Organic Wine from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChardonnay Quarzit 2024\u003c\/strong\u003e from \u003cstrong\u003eWeingut Pflüger\u003c\/strong\u003e is an estate wine from Bad Dürkheim in the Palatinate. This organic wine is characterized by its grape variety combined with the cool minerality typical of the classic Palatinate terroirs, as well as aromas of crisp grapes, fine notes of banana and juicy mandarin. An elegant creaminess complements this full-bodied yet finely woven Burgundy, which is very present and persistent, impressing with a medium body, good acid balance, and moderate alcohol content. A straightforward, honest Chardonnay type.\u003c\/p\u003e\n\u003cp\u003eThe Weingut Pflüger Chardonnay Quarzit is balanced and well-structured. It pairs with a wide variety of dishes and leaves a lasting impression. Its delicate aromas make this white wine a perfect companion for vegetarian vegetable dishes as well as light meals with fish or seafood.\u003c\/p\u003e\n\u003ch3\u003eWeingut Pflüger – Organic Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Chardonnay estate wine from Weingut Pflüger grow in organically cultivated vineyards in the municipalities of Bad Dürkheim and Friedelsheim. What they all have in common is the quartzite soil underground, which brings a fine salty minerality to the wine. To harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, herbicides, and insecticides, following the seasons and the moon, and working as naturally as possible. Weingut Pflüger is Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of the Chardonnay grapes often takes place in several picking rounds. In the winery's cellar, which is located opposite the salt works in Bad Dürkheim, the grapes are gently processed. The mash is pressed with gentle pressure, and the must is spontaneously fermented. The Chardonnay remains on the lees for a long time and is aged in stainless steel tanks, allowing its fruitiness to express itself optimally.\u003c\/p\u003e\n\u003ch4\u003eChardonnay Quarzit – Inner Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Chardonnay\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e3.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073954799950,"sku":"008PFL2128","price":8.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917423018318,"sku":"008PFL2128_6","price":48.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-chardonnay-quarzit-2024.jpg?v=1751011149"},{"product_id":"pflueger-blanc-de-noir-2025","title":"Blanc de Noir – 2025","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBlanc de Noir from Weinkontor Pflüger – [ORGANIC]\u003c\/span\u003e \u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003ePflüger Blanc de Noir 2023\u003c\/strong\u003e is a white wine pressed from red grapes, in this case Pinot Noir, grown in Bad Dürkheim in the Pfalz region. This dry organic wine is characterized by its warm soils and the biodynamic cultivation of the vineyards and winemaking. The Blanc de Noir has aromas of quince, mirabelle plums and ripe vineyard peach, and possesses a delicate herbal spice. This wonderfully fragrant, very juicy Blanc de Noir has an excellent drinkability with delicate acidity and a moderate alcohol content.\u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Pflüger Blanc de Noir is harmonious and has a good acidic structure, which is wonderfully buffered by a touch of fruit sweetness. It pairs well with a wide variety of dishes and leaves a lasting impression. Its animating character and delicate pink color make it a perfect companion for light meals, vegetarian cuisine or fish.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ePflüger – Winemaking\u003c\/span\u003e \u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe vines for this Blanc de Noir, partly from Weingut Pflüger and partly from befriended organic winemakers, grow in biodynamically-organically cultivated vineyards on variegated sandstone and quartzite soils in the Pfalz. To harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, as well as herbicides and insecticides, aligning with the course of the seasons and the moon, and working as close to nature as possible. Weingut Pflüger is Demeter certified.\u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe grape harvest often takes place in several passes. In the winery's press house, located opposite the salt works in Bad Dürkheim, the grapes are gently processed. The mash is pressed with gentle pressure and the must undergoes spontaneous fermentation. The reductive aging in stainless steel tanks creates a wonderfully light, white wine made from red grapes.\u003c\/span\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eBlanc de Noir – Key Data \u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrigin Germany\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGrowing region Pfalz\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWeinkontor Pflüger\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGrape variety Pinot Noir\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eScrew cap\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e12% vol. Alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e6.6 g\/l Acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e4.9 g\/l Residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eOrganic control number DE-ÖKO 039 – German Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073954865486,"sku":"008PFL2105b","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917423083854,"sku":"008PFL2105b_6","price":51.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-blanc-de-noir-2025.png?v=1781873087"},{"product_id":"pflueger-chardonnay-quarzit-2025","title":"Chardonnay Quartzite – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Chardonnay from quartzite in the Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2025 Chardonnay Quarzit from Weingut Pflüger is a dry organic white wine from Bad Dürkheim. Fresh, juicy, salty-mineral. A young vintage with tension that highlights the fruit and eschews heavy oak.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChardonnay Quarzit 2025\u003c\/strong\u003e from Weingut Pflüger bears the soil in its name. Growing on the quartzite rock of the Palatinate, this organic Chardonnay features a fine, salty minerality—straightforward and honest, with a medium body, a lively acidity of 6.3 g\/l, and 13% vol. The young vintage is particularly fresh and invigorating.\u003c\/p\u003e\n\n\u003ch3\u003eFresh grapes, banana, a hint of mandarin\u003c\/h3\u003e\n\u003cp\u003eThe nose is filled with crisp grapes, subtle banana, and juicy mandarin, accompanied by that cool, almost salty touch only provided by quartzite. A bouquet that immediately makes you crave the first sip.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Chardonnay Quarzit is present yet finely woven, with an elegant creaminess kept in shape by the lively acidity of the vintage. Juicy, clear, animating—a wine that demands a second glass without ever becoming intrusive.\u003c\/p\u003e\n\n\u003ch3\u003eWith pan-fried fish and spaghetti alle vongole\u003c\/h3\u003e\n\u003cp\u003eThis Chardonnay pairs with a wide variety of dishes and leaves a lasting impression. Its delicate fruit and salty vein make it a bright, alert companion for light meals.\u003c\/p\u003e\n\u003cp\u003eWell-chilled at 9 to 11 degrees, it is perfect in the glass with pan-fried fish, spaghetti alle vongole, or grilled vegetables with lemon. The minerality picks up on the maritime notes and carries them further, while the wine reveals its creamy side alongside a mild fresh goat cheese. This makes it a suitable partner for any course throughout a summer evening. For those seeking even more freshness, try the \u003ca href=\"\/en\/products\/pflueger-sauvignon-blanc-quarzit-2025\"\u003ePalatinate Sauvignon Blanc from quartzite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eQuartzite soil and a biodynamic signature\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Chardonnay grow in organically managed vineyards in the municipalities of Bad Dürkheim and Friedelsheim. All share the quartzite rock in the subsoil, which imparts the fine, salty minerality to the wine.\u003c\/p\u003e\n\u003cp\u003eAlexander Pflüger has been working biodynamically since the 2008 vintage, eschewing artificial fertilizers, herbicides, and insecticides, and aligning his work with the cycles of the seasons and the moon—as Alexander has done for years—the winery is Demeter-certified. In the press house opposite the salt works in Bad Dürkheim, the grapes are gently pressed and the must undergoes spontaneous fermentation.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay stays on the lees for a long time and matures in stainless steel tanks, allowing it to best showcase its fruitiness. The longer it rests on the fine lees, the rounder the wine becomes on the palate, without sacrificing the youthful freshness of the vintage. The result is a Chardonnay that unites the warmth of the Palatinate and the coolness of the stone in a single sip.\u003c\/p\u003e\n\n\u003ch3\u003eIt belongs in a bulbous white wine glass\u003c\/h3\u003e\n\u003cp\u003eServe it well-chilled at 9 to 11 degrees in a bulbous white wine glass to best showcase its fruit. Once opened, it stays fresh for two to three days if kept chilled. You can find more organic Palatinate wines under our \u003ca href=\"\/en\/collections\/weisswein\"\u003ewhite wines\u003c\/a\u003e, and the entire range at \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003eWeingut Pflüger\u003c\/a\u003e. A young Chardonnay with a clear head.\u003c\/p\u003e\n\n\u003ch4\u003eChardonnay Quarzit – internal values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Chardonnay\u003c\/li\u003e\n\n\u003cli\u003ecertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e13% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.3 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.2 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":59890106532174,"sku":"008PFL2528","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917556810062,"sku":"008PFL2528_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-chardonnay-quarzit-2025.png?v=1781865612"},{"product_id":"pflueger-riesling-buntsandstein-2025","title":"Riesling Buntsandstein – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003ePalatinate organic Riesling from warm variegated sandstone\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2025 Riesling Buntsandstein from the Pflüger winery is a fruit-forward organic Riesling from Bad Dürkheim. Juicy, fresh, with vibrant fruit and spicy minerality. A young vintage that celebrates the warm fruit of the variegated sandstone.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRiesling Buntsandstein 2025\u003c\/strong\u003e from the Pflüger winery matures on the warm variegated sandstone of the Palatinate, which stores the sun and yields ripe grapes. A juicy organic Riesling with 12.5% vol. alcohol, lively acidity of 6.4 g\/l, and a fine fruit sweetness that makes it round and refreshing.\u003c\/p\u003e\n\n\u003ch3\u003eYellow apple, peach, a hint of flint\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the Riesling Buntsandstein radiates yellow apples, citrus fruit, and ripe vineyard peach, accompanied by a subtle hint of flint. An inviting, juicy aroma.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is wonderfully fresh and very juicy, with vibrant fruitiness and lively acidity. The slightly bolder fruit sweetness of this vintage softly cushions the acidity, giving the Riesling a round, almost seductive flow. Juicy, fruity, refreshing.\u003c\/p\u003e\n\n\u003ch3\u003eFresh with Asian cuisine and as an aperitif\u003c\/h3\u003e\n\u003cp\u003eThe Riesling Buntsandstein pairs well with a wide variety of dishes and leaves a lasting impression. Its fruity, lively character makes it a cheerful companion throughout the entire evening.\u003c\/p\u003e\n\u003cp\u003eAs an aperitif, with Thai coconut curry, fried prawns, or quiche with spring vegetables, it is best served well-chilled at 8 to 10 degrees. Its fine sweetness softly balances any spice, making it a reliable partner for flavorful cuisine. It also cuts a fine figure with a ripe soft cheese or a fruit tart in the afternoon, as its fruit profile is always perfectly balanced.\u003c\/p\u003e\n\u003cp\u003eIf you prefer something very lean and mineral-driven, you might also enjoy the \u003ca href=\"\/en\/products\/pflueger-sauvignon-blanc-quarzit-2025\"\u003ePalatinate Sauvignon Blanc from quartzite\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWarm soils of the Palatinate Mittelhaardt\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Riesling grow in organically farmed vineyards in the Palatinate Mittelhaardt, in the municipalities of Bad Dürkheim, Wachenheim, and Friedelsheim. Part of the harvest comes from the winery’s own vineyards, and part from fellow organic vintners.\u003c\/p\u003e\n\u003cp\u003eWhat they all share is the variegated sandstone typical of the Palatinate in the subsoil, which conducts heat efficiently and produces ripe grapes with spicy minerality. Since the 2008 vintage, Alexander Pflüger has been working biodynamically, eschewing artificial fertilizers, herbicides, and insecticides, and aligning his work with the cycles of the seasons and the moon—a practice Alexander maintains year after year. The winery is Demeter-certified.\u003c\/p\u003e\n\u003cp\u003eIn the winery opposite the saltworks in Bad Dürkheim, the grapes are gently pressed and the must is spontaneously fermented. Reductive aging in steel tanks creates a typical, aromatic Riesling. The gentler this process, the fresher and fruitier the young vintage appears in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eThe vintage highlights the peach before the apple\u003c\/h3\u003e\n\u003cp\u003eServe it well-chilled at 8 to 10 degrees in a glass that isn't too small, and the peach and apple notes will unfold beautifully. After opening, it stays fresh for two to three days when kept chilled. You can find more Palatinate organic wines among our \u003ca href=\"\/en\/collections\/weisswein\"\u003ewhite wines\u003c\/a\u003e, and the entire assortment under \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003ePflüger Winery\u003c\/a\u003e. A young Riesling full of fruit that brings the warm side of the Palatinate into your glass.\u003c\/p\u003e\n\n\u003ch4\u003eRiesling Buntsandstein – internal values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Riesling\u003c\/li\u003e\n\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.4 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":59890120819022,"sku":"008PFL2506","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917423149390,"sku":"008PFL2506_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-riesling-buntsandstein-2025.png?v=1781872661"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/weingut-pflueger-logo.png?v=1769012478","url":"https:\/\/norgutes.com\/en\/collections\/weingut-pflueger.oembed","provider":"nur Gutes","version":"1.0","type":"link"}