{"title":"Wine","description":"\u003ch2\u003eWine – Enjoyment with Origin and Character\u003c\/h2\u003e\n\u003cp\u003eWine tells stories of landscapes, craftsmanship, and special moments. In our \u003cstrong\u003eWine\u003c\/strong\u003e category, you will find carefully selected labels that combine enjoyment, quality, and personality.\u003c\/p\u003e\n\u003cp\u003eWhether a crisp white wine, a robust red, an elegant rosé, or unique specialties like orange wine, non-alcoholic wine, or mulled wine: at norgutes.com, the focus is on authenticity. Many of our wines come from small estates that work with passion and make the terroir palpable in every bottle.\u003c\/p\u003e\n\u003cp\u003eDiscover wines for everyday life and special occasions – for dinner, as a gift, or simply for mindful moments of pleasure. Stylish, high-quality, and with character that lingers.\u003c\/p\u003e\n\u003ch3\u003eWine – selected labels for truly enjoyable moments.\u003c\/h3\u003e","products":[{"product_id":"vinfabriken-smalands-gloegg-punsch-alkoholfrei","title":"Smalands Mulled Wine – Non-alcoholic punch","description":"\u003ch2\u003eVinfabriken – Smålands Glögg non-alcoholic from Sweden\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVinfabriken Smålands Glögg non-alcoholic\u003c\/strong\u003e is a non-alcoholic punch, a fruit juice drink with mulled wine flavor based on lingonberry and apple juice, which comes from the southern Swedish province of Småland. Wild lingonberries grown there give this non-alcoholic Glögg punch its aromatic, full character. Cinnamon, cloves, and coriander give it its balanced spice.\u003cbr\u003e\u003cbr\u003eThe word Glögg is the shortened form of \"glödgat vin\" and actually means nothing other than mulled wine. Glögg is sometimes also referred to as Swedish punch or Swedish mulled wine. Here in a non-alcoholic version.\u003c\/p\u003e\n\u003ch3\u003eGlögg without alcohol – non-alcoholic punch\u003c\/h3\u003e\n\u003cp\u003eTraditionally, Glögg is drunk in Sweden during the Advent season and especially on St. Lucia's Day. It is accompanied by lussekatter (sweet saffron yeast buns) and gingerbread. During the pre-Christmas season, Glögg, including non-alcoholic versions, is offered everywhere in Sweden at any time of day. Enjoy the punch steaming hot in good company, and the cold won't stand a chance, at least for a while.\u003c\/p\u003e\n\u003cp\u003eFollowing Swedish tradition, the non-alcoholic Smålandsglögg is also served in a mug with a spoon. Cover the bottom of the mug with chopped almonds and raisins and fill it with the gently heated Glögg.\u003c\/p\u003e","brand":"Vinfabriken","offers":[{"title":"750 ml","offer_id":53073535369550,"sku":"019AND0002","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/vinfabriken-smalands-gloegg-punsch-alkoholfrei_9c921163-a8f9-4630-b20e-ed5d1dc0aefa.jpg?v=1751009341"},{"product_id":"belvoir-winterpunsch-alkoholfrei","title":"Winter Punch – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eBelvoir non-alcoholic winter punch with elderberry and spices\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eBelvoir non-alcoholic winter punch is a ready-to-drink spiced punch made from red grape juice with elderberry, blackcurrant, and orange, seasoned with cinnamon, cloves, and nutmeg. In England, it is known as Mulled Winter Punch and is enjoyed both hot and cold.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003enon-alcoholic winter punch\u003c\/strong\u003e from Belvoir Fruit Farms is an alcohol-free spiced punch from England, available individually in a 750-milliliter bottle or in a case of six bottles. There is no need for dilution or mixing: the punch goes straight from the bottle into the pot and from there into the mug.\u003c\/p\u003e\n\u003ch3\u003eDark red, spicy, and without the sharpness of alcohol\u003c\/h3\u003e\n\u003cp\u003eIn the pot, the punch smells of cinnamon and clove; in the mug, it tastes of dark berries with a crisp, almost tart acidity.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant sets the tone, elderberry provides depth, and orange adds freshness. Spicy, fruity, and festive, it smells like the promises of December, with the nutmeg being more of a subtle hint than a distinct flavor. Because the alcohol is absent, its sharpness is also missing, allowing the fruitiness to stand out more clearly than in mulled wine.\u003c\/p\u003e\n\u003ch3\u003eIt handles heat, but not boiling\u003c\/h3\u003e\n\u003cp\u003eHeat the punch slowly in the pot, and do not let it reach a boil, otherwise the spices will lose their potency.\u003c\/p\u003e\n\u003cp\u003eAs soon as you see the first steam rising from the pot, it is ready. A slice of orange, a star anise, or a piece of ginger in the pot will shift the flavor profile without overpowering it. It works just as well cold from the fridge, where the acidity comes to the fore and the spices recede. There is no alcohol in this bottle, so it can also be served at the table as a punch for children.\u003c\/p\u003e\n\u003cp\u003eA slice of orange belongs in every mug, as it carries the aroma upward as you drink. If you like, add a spoonful of honey, which cushions the acidity of the blackcurrant without making the punch too sweet. On a weekend table with cookies and nuts, a bottle perfectly fills the gap between afternoon and evening.\u003c\/p\u003e\n\u003ch3\u003eThe word \"punch\" comes from Hindi\u003c\/h3\u003e\n\u003cp\u003eIn Hindi, \"punch\" simply means five, named after the five original ingredients: arrack, sugar, lemon, tea, and spices.\u003c\/p\u003e\n\u003cp\u003eSailors from the British East India Company brought the drink to England in the 17th century, from where it found its way to European winter markets. In this bottle, the arrack has been replaced by grape juice, elderberry, blackcurrant, orange, and the spice blend—once again five ingredients, just without the alcohol.\u003c\/p\u003e\n\u003ch3\u003eJuice as the base, spices as the extract\u003c\/h3\u003e\n\u003cp\u003eThe base is red grape juice, with elderberry, blackcurrant, and orange juice concentrate added to the recipe.\u003c\/p\u003e\n\u003cp\u003eCinnamon, clove, and nutmeg are included as an extract rather than ground powder, which would leave sediment in the mug. Belvoir deliberately avoids artificial flavors, colorings, and sweeteners. With 9 percent red grape juice, the grape provides the base note beneath the berries. A 0.75-liter bottle is enough for four to five mugs; the case of six will carry you through a whole evening by the fire pit.\u003c\/p\u003e\n\u003cp\u003eIf unexpected guests arrive, you can top it up with red wine to turn it into mulled wine in just a few minutes. Its sparkling sister for winter is the \u003ca href=\"\/en\/products\/belvoir-mandarine-cranberry-limonade\"\u003eCranberry Lemonade\u003c\/a\u003e; more warm options can be found under \u003ca href=\"\/en\/collections\/gluehwein\"\u003eMulled Wine and Punch\u003c\/a\u003e, more non-alcoholic options under \u003ca href=\"\/en\/collections\/alkoholfrei\"\u003enon-alcoholic drinks\u003c\/a\u003e, and in the \u003ca href=\"\/en\/collections\/belvoir-fruit-farms\"\u003eBelvoir Fruit Farms assortment\u003c\/a\u003e.\u003c\/p\u003e","brand":"Belvoir Fruit Farms","offers":[{"title":"750 ml","offer_id":53073547067726,"sku":"026VIA9667","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":59293101785422,"sku":null,"price":33.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belvoir-mulled-winterpunsch-alkoholfrei_50634c12-c3eb-4d1e-8eb0-7710638724e5.jpg?v=1751009459"},{"product_id":"von-wiesen-ancestral-apfel-mit-hopfen","title":"Ancestral – Apple with Hops","description":"\u003ch2 id=\"speakable-headline\"\u003eAncestral Apple with Hops from von Wiesen: floral and bone-dry\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eAncestral Apple with Hops by the von Wiesen manufactory is a sparkling fruit wine made from locally harvested apple must, to which Citra hops have been added. It contains 6.8 percent alcohol and 7.7 grams of acidity per liter, and its effervescence comes from a single fermentation behind the crown cap.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAncestral – Apple with Hops\u003c\/strong\u003e is the sparkling fruit wine from von Wiesen in Bensheim, in which no second fruit is added to the apple, but rather a flower. Hops are truly present in the bottle here, specifically Citra, an aromatic variety that is more fragrant than bitter.\u003c\/p\u003e\n\n\u003ch3\u003eGreen apple, citrus peel, and warm yeast bread\u003c\/h3\u003e\n\u003cp\u003eIn the glass, there is a cloudy, pale straw-yellow sparkling wine whose aroma leans first toward green and yellow apple. Over this lies that floral note that anyone who has ever held a pale ale will immediately recognize, and fresh-cut yeast bread waits at the very back.\u003c\/p\u003e\n\u003cp\u003eBecause the fruit sugar has been completely fermented out, nothing remains of sweetness. With 6.8 percent alcohol, the bottle feels lighter than a Sekt from the Bergstraße nearby. The 7.7 grams of acidity per liter still keep it lively without it becoming sharp.\u003c\/p\u003e\n\u003cp\u003eRoasted aromas are its domain, and the food paired with it can certainly be salty. A sheet-pan tarte flambée, grilled bell peppers with black blisters on their skin, and fried sardines find in it a counterpart that picks up the smoke rather than drowning it out. Even a bratwurst with a brown crust won't ruffle its feathers.\u003c\/p\u003e\n\n\u003ch3\u003eWhy hops in the glass aren't intoxicating\u003c\/h3\u003e\n\u003cp\u003eHops climb, and the cones of the female plant are harvested—delicate structures made of thin bracts. Inside them sit tiny yellow glands, and they contain everything the hops have to impart to the must in terms of bitter substances, resins, and essential oils.\u003c\/p\u003e\n\u003cp\u003eThey provide no sugar and therefore no alcohol; they act merely as a spice, just as pepper spices. Citra was bred as an aromatic variety rather than a bittering one, which is why the sparkling wine smells of citrus peel, gooseberry, and ripe mango, without the palate contracting anywhere. Bitterness is present, but it remains in the background.\u003c\/p\u003e\n\n\u003ch3\u003eA fermentation that ends in the bottle\u003c\/h3\u003e\n\u003cp\u003eWith the méthode ancestrale, there is no second fermentation, but only a single one that is interrupted at the right moment. The apple must ferments spontaneously with the yeasts already residing on the skins in old and new barrique barrels. In the middle of this fermentation, it is bottled and sealed.\u003c\/p\u003e\n\u003cp\u003eWhatever fruit sugar remains is worked through by the yeast behind the crown cap. The resulting carbon dioxide can no longer escape, dissolves into the must, and becomes effervescence. This requires neither \u003ci\u003etirage\u003c\/i\u003e nor added yeast nor external sugar, and after a good three months, the bottle is ready to drink.\u003c\/p\u003e\n\u003cp\u003eThe apples come from organic farms and old traditional orchards in the surrounding area, including the Obsthof am Steinberg near Frankfurt. The same hands also bottle \u003ci\u003eWinzersekt\u003c\/i\u003e in Bensheim, and you can hear the care in the effervescence. Alongside it are the \u003ca href=\"\/en\/products\/von-wiesen-ancestral-apfel-und-quitte\"\u003eAncestral with Quince\u003c\/a\u003e as well as its \u003ca href=\"\/en\/products\/von-wiesen-apfel-und-schwarze-johannisbeere\"\u003edark-berried brother\u003c\/a\u003e, and among the \u003ca href=\"\/en\/collections\/schaumwein\"\u003esparkling bottles\u003c\/a\u003e, you will find everything else that builds up pressure.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073607033166,"sku":"020GRI021","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-hopfen_080c30d5-19c1-42ef-9e0b-a2805479bfb3.jpg?v=1751010858"},{"product_id":"von-wiesen-ancestral-apfel-und-quitte","title":"Ancestral – Apple and Quince","description":"\u003ch2 id=\"speakable-headline\"\u003eAncestral Apple and Quince from the von Wiesen cidery, full-bodied and dry\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eAncestral Apple and Quince by von Wiesen is a sparkling fruit wine containing equal parts apple and quince, with 6.6 percent alcohol and 6.9 grams of acidity per liter. Any sweetness detected in the glass comes from the fruit itself, not from added sugar.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAncestral – Apple and Quince\u003c\/strong\u003e is the sparkling fruit wine from von Wiesen in Bensheim in which the quince is not merely a hint, but makes up half of the content. Quince wine from the previous year and freshly pressed quince juice are what actually go into the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eThe fruit nobody wants to eat raw\u003c\/h3\u003e\n\u003cp\u003eA ripe quince is hard and heavy in the hand, covered in a gray fuzz on its yellow skin, and is laborious to cut with a knife. The core is also stubborn and takes up a good portion of the fruit. Raw, it is woody and astringent, and no one would think to bite into it like an apple.\u003c\/p\u003e\n\u003cp\u003eIts scent, however, fills an entire kitchen, which is why quinces were once placed in linen closets. Only heat or fermentation makes the fruit accessible. It is one of the oldest cultivated fruits and for a long time stood in almost every farmhouse garden before disappearing from large orchards. Its high pectin content allows quince jelly to set without any gelling agents, and in sparkling wine, this same substance provides a round mouthfeel.\u003c\/p\u003e\n\n\u003ch3\u003eWhy no one adds sugar here\u003c\/h3\u003e\n\u003cp\u003eWith classic bottle fermentation, a dosage is added after disgorging—a measured amount of sugar used to fine-tune the finished sparkling wine. The sugar determines whether the label ends up reading \"Brut\" or \"Extra Brut.\" The \u003cem\u003eméthode ancestrale\u003c\/em\u003e skips this step entirely, as it relies on a single fermentation and the bottle is never opened again.\u003c\/p\u003e\n\u003cp\u003eThe still-fermenting must is bottled and continues to work there until the fruit sugar is almost entirely consumed. What remains is 0.5 grams of residual sugar per liter—a value well below the threshold for even the strictest definitions of dry sparkling wines.\u003c\/p\u003e\n\u003cp\u003eLooking at the label, one expects more sweetness from such soft fruit than the glass actually provides. This is not asceticism, but simply the result of a process involving only a single step.\u003c\/p\u003e\n\n\u003ch3\u003eYellow apple, quince jelly, and warm bark\u003c\/h3\u003e\n\u003cp\u003eThe scent starts with green and yellow apple, but after a short time, the quince pushes to the front, bringing those full, ripe tones reminiscent of cooked jelly. Beneath this lies a yeasty quality, like that of freshly sliced bread.\u003c\/p\u003e\n\u003cp\u003eThe 6.9 grams of acidity per liter hold the whole together, ensuring the richness never becomes heavy. \"Dry\" here does not mean lean, as the quince brings its own breadth. Baked Camembert, pork rillettes, and braised Hokkaido pumpkin pair well with it because it meets them with fruit rather than sweetness.\u003c\/p\u003e\n\u003cp\u003eThe quinces grow at the Quittenprojekt Bergstraße near Weinheim, where heirloom varieties are maintained that hardly anyone else picks anymore. Related products include the \u003ca href=\"\/en\/products\/von-wiesen-ancestral-apfel-mit-hopfen\"\u003eAncestral with hops\u003c\/a\u003e and the acidity-driven \u003ca href=\"\/en\/products\/von-wiesen-apfel-und-rote-johannisbeere\"\u003ered currant sibling\u003c\/a\u003e, and more bottle-fermented wines can be found among our \u003ca href=\"\/en\/collections\/schaumwein\"\u003esparkling wines\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608278350,"sku":"020GRI022","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-quitte_7adc8dd7-b585-4461-9b43-c5ba8da71448.jpg?v=1751010860"},{"product_id":"von-wiesen-apfel-und-rote-johannisbeere","title":"Ancestral – Apple \u0026 Redcurrant","description":"\u003ch2 id=\"speakable-headline\"\u003eAncestral Apple and Red Currant by von Wiesen, naturally cloudy and tart-fresh\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eAncestral Apple and Red Currant by von Wiesen is a fruit sparkling wine made from 85 percent apple and 15 percent red currant, bone-dry with 0.0 grams of residual sugar per liter. The yeast remains in the bottle, which is why it pours slightly cloudy into the glass.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAncestral – Apple \u0026amp; Red Currant\u003c\/strong\u003e is the most acidic of the four fruit sparkling wines from von Wiesen, as hardly any other bottle with effervescence reaches 12 grams of acidity per liter. Red currant juice is added directly to the fermenting apple must before the crown cap is applied.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the yeast stays in the bottle\u003c\/h3\u003e\n\u003cp\u003eWith the méthode ancestrale, the bottle is not opened again after fermentation, meaning everything the yeast left behind remains inside. A classic sparkling wine goes through the disgorgement process at this stage, where the frozen yeast plug is shot out of the bottle neck. For this, the bottles are riddled for weeks beforehand until everything has collected in the neck.\u003c\/p\u003e\n\u003cp\u003eThis step is omitted here, and there is no filtering either, resulting in a slightly cloudy sparkling wine in the glass, similar to naturally cloudy apple juice. Over time, a fine sediment settles at the bottom of the bottle, which stays there if you pour carefully. Those who include the last few centiliters get more yeast flavor in the glass, and some prefer exactly that.\u003c\/p\u003e\n\n\u003ch3\u003eVibrant acidity and bright red fruit\u003c\/h3\u003e\n\u003cp\u003eThe aroma starts with yellow apple, then the currant joins in, bringing that bright, almost sharp freshness familiar from picking them in July. Behind that is the yeasty note of fresh bread that the sparkling wine has carried with it from the bottle.\u003c\/p\u003e\n\u003cp\u003eOn the palate, there is no sweetness left; the 0.0 grams of residual sugar per liter is not just a formality here, and the acidity cuts through like a cold draft. That is precisely why it pairs better with fat and salt than almost any other beverage on the shelf. From the second sip on, the mouth gets used to it and craves more.\u003c\/p\u003e\n\u003cp\u003eA fried chicken with crispy breading, fried calamari, and a classic Wiener Schnitzel receive from it the counter-balance that would otherwise be provided by the slice of lemon left carelessly on the edge of the plate. At 6.6 percent alcohol, a second glass won't lead to a heavy afternoon either.\u003c\/p\u003e\n\n\u003ch3\u003eA berry that yields little color\u003c\/h3\u003e\n\u003cp\u003eRed currants hang in bunches like tiny grapes; their skin is so thin that the seeds show through. They carry almost no sugar, but plenty of fruit acid, and they contain much less pigment than their black cousins. The bunches are picked by hand in July, as each individual berry would be too small to harvest. In the kitchen, they almost always end up in jelly, where sugar balances out their sharpness.\u003c\/p\u003e\n\u003cp\u003eThis is why the sparkling wine, with its 15 percent berry content, remains light and takes on a salmon color instead of turning dark red. The berries come from the region, including the Filsinger fruit orchards in Wiesloch. Those who prefer something fuller should try the \u003ca href=\"\/en\/products\/von-wiesen-ancestral-apfel-und-quitte\"\u003eAncestral with Quince\u003c\/a\u003e, while those who prefer something darker and more tart should try the \u003ca href=\"\/en\/products\/von-wiesen-apfel-und-schwarze-johannisbeere\"\u003eAncestral with Black Currant\u003c\/a\u003e. You can find everything else with bubbles on our \u003ca href=\"\/en\/collections\/schaumwein\"\u003esparkling wine\u003c\/a\u003e shelf.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608311118,"sku":"020GRI023","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-rote-johannisbeere_4b049943-01b4-4898-9e54-580b9b6ad2bc.jpg?v=1751010863"},{"product_id":"von-wiesen-apfel-und-schwarze-johannisbeere","title":"Ancestral – Apple \u0026 Blackcurrant","description":"\u003ch2 id=\"speakable-headline\"\u003eAncestral Apple and Blackcurrant from von Wiesen, tart and dark-berry-forward\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eAncestral Apple and Blackcurrant from von Wiesen is a sparkling fruit wine made from 85 percent apple and 15 percent blackcurrant, with 6.9 percent alcohol and 9.5 grams of acidity per liter. Its carbonation is generated solely from the fruit sugar trapped under the crown cap.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAncestral – Apple \u0026amp; Blackcurrant\u003c\/strong\u003e is the darkest of the four sparkling fruit wines from von Wiesen in Bensheim, because in addition to its color, the blackcurrant also provides plenty of tannins. It makes up 15 percent of the blend, while the remaining 85 percent comes from apples.\u003c\/p\u003e\n\n\u003ch3\u003eDark berry, tart skin, and a salty counterpart\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it appears as a cloudy sparkling wine with a reddish shimmer, its scent beginning with yellow apple before shifting into darker tones. The blackcurrant imparts tart, almost earthy fruit notes, and in the background, there is that signature yeast note reminiscent of freshly baked bread.\u003c\/p\u003e\n\u003cp\u003eWith 0.0 grams of residual sugar per liter, any roundness that sweetness would typically provide is absent. Instead, the berry's tannins give the palate something to hold onto. The 9.5 grams of acidity per liter pull the whole experience into focus.\u003c\/p\u003e\n\u003cp\u003eSalt and smoke are therefore its best companions. Smoked bacon, coarse country-style liver sausage, and braised venison shoulder meet a sparkling wine that holds its own against them, and even an aged cheese with a strong rind won't shake its composure.\u003c\/p\u003e\n\n\u003ch3\u003eThe scent that comes from the leaves\u003c\/h3\u003e\n\u003cp\u003eAnyone who walks past a blackcurrant bush in summer and rubs a leaf between their fingers knows the smell before a single berry hits the basket. It resides in the leaves and buds just as much as in the fruit—resinous, a little catty, and instantly recognizable. Hardly any other shrub reveals its presence from two meters away.\u003c\/p\u003e\n\u003cp\u003eIn perfumery, these very buds are distilled because this scent cannot be obtained from any other plant. The berry itself has a thick, almost black skin containing the pigments, and along with them, tannins enter the glass. Red and black currants are botanically related, yet they taste completely different.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this bottle should be opened with care\u003c\/h3\u003e\n\u003cp\u003eA classic sparkling wine is calculated for a specific bottle pressure because the second fermentation is initiated with a precisely measured amount of sugar and yeast. With the méthode ancestrale, this calculation does not exist because the wine is bottled as a must that is still in the middle of its single fermentation.\u003c\/p\u003e\n\u003cp\u003eHow much sugar is left at that moment varies from batch to batch, and thus the pressure varies as well. The crown cap should therefore be loosened slowly, preferably on a chilled bottle, so that nothing spills over the edge. It comes out of the refrigerator much calmer than from a warm shelf.\u003c\/p\u003e\n\u003cp\u003eThe apples grow in local traditional meadow orchards, where various old high-stem trees stand side by side. There is room for birds and insects between the trees, and such meadows are becoming rarer. Alongside it are the lighter \u003ca href=\"\/en\/products\/von-wiesen-apfel-und-rote-johannisbeere\"\u003eAncestral with Redcurrant\u003c\/a\u003e and the floral \u003ca href=\"\/en\/products\/von-wiesen-ancestral-apfel-mit-hopfen\"\u003eAncestral with Hops\u003c\/a\u003e; those who wish to browse further will find the rest of the \u003ca href=\"\/en\/collections\/schaumwein\"\u003ebottles with perlage\u003c\/a\u003e one shelf row over.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073608737102,"sku":"020GRI024","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-ancestral-apfel-schwarze-johannisbeere_07d8d0f5-d1b5-4004-91f4-407d72070d6e.jpg?v=1751010865"},{"product_id":"von-wiesen-ros-apfel-brut-2018","title":"Rosé Apple Brut – 2018","description":"\u003ch2 id=\"speakable-headline\"\u003e2018 Rosé Apfel Brut by Wiesen, aged and autumnally tart\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003e2018 Rosé Apfel Brut by Wiesen is the older of the producer's two pink apple sparkling wines, bottled from the 2018 vintage and, like its younger sibling, aged on the lees for twenty-four months. Two additional years of bottle aging have made it calmer and tarter.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2018 Rosé Apfel Brut\u003c\/strong\u003e is the apple sparkling wine from Wiesen in Bensheim whose color and fruit are derived from spontaneously fermented redcurrant juice. At 8.7 percent alcohol, it is significantly lighter in structure than a sparkling wine made from grapes. It shares the same name as the 2020, but not the same age.\u003c\/p\u003e\n\n\u003ch3\u003eWhat two extra years in the bottle achieve\u003c\/h3\u003e\n\u003cp\u003eBoth vintages spent twenty-four months on fine lees; their differences only emerge after disgorgement. From that point on, every year counts, as the carbon dioxide binds more closely to the liquid, and the initially vigorous bubbles become a narrow, steady stream.\u003c\/p\u003e\n\u003cp\u003eAt the same time, the young berry fruit loses its sharp edge—the loud acidity of the first year. In its place come notes that lean more towards compote and dried fruit, which are not yet present in a freshly disgorged sparkling wine.\u003c\/p\u003e\n\u003cp\u003eSuch a sparkling wine appears drier, even though its dosage has never been changed, because time pushes the sweetness to the background and brings the acidity to the fore. The \u003ca href=\"\/en\/products\/von-wiesen-rose-apfel-brut-2020\"\u003eyounger 2020 Rosé\u003c\/a\u003e, by contrast, shows the louder side of the same recipe.\u003c\/p\u003e\n\n\u003ch3\u003eStewed redcurrants and a hint of autumn leaves\u003c\/h3\u003e\n\u003cp\u003eOn the nose, apple must sits alongside stewed redcurrants, accompanied by a tart quality reminiscent of dry leaves in October. The color is more matte than the younger vintage, shifting towards onion skin.\u003c\/p\u003e\n\u003cp\u003eIt has traded the urgent drive of a young fruit sparkling wine for calm, making it less of a celebratory toast and more of a wine to sit and savor. The perlage is there, but it no longer bites, instead coating the tongue softly.\u003c\/p\u003e\n\u003cp\u003eFried blood sausage with apple slices finds a perfect counterpart in it, as do beetroot with horseradish, and a slice of ripe Tomme cheese practically requires it, as its acidity cuts through the fat. It handles hearty dishes better than the younger vintage.\u003c\/p\u003e\n\n\u003ch3\u003eOld standard trees and many varieties side by side\u003c\/h3\u003e\n\u003cp\u003eThe apples grow in local meadow orchards, or \"Streuobstwiesen\"—tall-trunked trees beneath which the grass can still be mown or grazed. Such orchards have been disappearing for decades because they are difficult to harvest mechanically. Their yields are irregular and their maintenance labor-intensive, but they host a diversity that no plantation can replicate.\u003c\/p\u003e\n\u003cp\u003eIn one of these orchards, old varieties grow side by side that no supermarket carries anymore, and it is precisely this blend that makes the must more interesting. Each variety brings a different acidity, a different sweetness, and a different tannin content, and only together do they create a complete picture.\u003c\/p\u003e\n\u003cp\u003eFermentation occurs spontaneously in barriques of varying ages, using the yeasts already present on the skins. No cultured yeast sets the tone here; instead, the fermentation takes longer and is less predictable. Alongside it is the \u003ca href=\"\/en\/products\/von-wiesen-x-seckinger-rose-pure-x-johannisbeere\"\u003eRosé Pure x Johannisbeere made from grape wine\u003c\/a\u003e, and in the \u003ca href=\"\/en\/collections\/schaumwein\"\u003eSparkling Wine\u003c\/a\u003e section, you will find everything else under pressure.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073620468046,"sku":"020GRI028","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-rose-apfel-brut-2018_f48bc56a-b25b-4472-8cc8-041b2ff6de9d.jpg?v=1751011242"},{"product_id":"goodvines-cabernet-sauvignon-alkoholfrei","title":"Cabernet Sauvignon – non-alcoholic","description":"\u003ch2\u003eCabernet Sauvignon – non-alcoholic wine from Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Cabernet Sauvignon\u003c\/strong\u003e is a non-alcoholic wine that impresses with its authentic red wine taste. It is a stylish, fruity red with lush notes of blackcurrant and plum, as well as typical barrique notes. Powerful with a velvety tannin texture, this non-alcoholic red wine is an uncomplicated accompaniment to pasta, pizza, and grilled dishes. Its deep, glowing red color in the glass underscores its fruit-forward character. On the palate, the Goodvines Cabernet Sauvignon is surprisingly dry, making it a high-quality alternative when you want or need to abstain from alcohol, and at 20kcal\/100ml, it is also a calorie-conscious delight.\u003c\/p\u003e\n\u003cp\u003eTo experience full enjoyment, you should let the non-alcoholic wine breathe for a few minutes before taking the first sip. You can enjoy the Cabernet Sauvignon lightly chilled at a serving temperature of 14-16°C.\u003c\/p\u003e\n\u003ch3\u003eCabernet Sauvignon – stylish, authentic, non-alcoholic\u003c\/h3\u003e\n\u003cp\u003eThe production of Goodvines Cabernet Sauvignon utilizes selected red wines from Spain, state-of-the-art technology, and the expertise of experienced wine dealcoholizers. During the process known as vacuum distillation, the alcohol contained in the wine is gently evaporated in stainless steel cones at 30° Celsius. The initial bouquet notes, i.e., the volatile but flavor-giving substances of the wine, are collected and stored separately so that the alcohol can then be completely evaporated, resulting in a final product with 0.0% alcohol. The natural bouquet is then added back to the dealcoholized red wine unchanged, which makes the authentic taste possible. To harmonize the Cabernet Sauvignon after the alcohol removal, it receives a so-called shipping dosage (French: liqueur d’expédition) consisting of grape must syrup before bottling.\u003c\/p\u003e\n\u003ch3\u003eGoodvines – good vines, pure enjoyment\u003c\/h3\u003e\n\u003cp\u003eGoodvines was founded in Heidelberg in 2019 by passionate wine lovers to create a non-alcoholic wine alternative for everyone who wants to forgo alcohol but not authentic taste. Jörn and his brother Lars Walking purchase selected wines, have them gently dealcoholized by master craftsmen under vacuum, and delight their audience with their authentic taste, even when served at wine festivals in the Palatinate region. The \"Goodvines\"—which translates to \"good vines\"—are all high-quality wine alternatives that are completely alcohol-free. You will find no flavor enhancers, no crystal sugar, and no artificial flavorings in them, just pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eDealcoholized wine, non-alcoholic\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073651597646,"sku":"020GOO0001","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-cabernet-sauvignon-alkoholfrei_3a867e7c-923e-4f10-9f71-33bc190ecb45.jpg?v=1751011504"},{"product_id":"goodvines-sauvignon-blanc-alkoholfreier-wein","title":"Sauvignon Blanc – non-alcoholic wine","description":"\u003ch2\u003eSauvignon Blanc – non-alcoholic wine – Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Sauvignon Blanc\u003c\/strong\u003e is a non-alcoholic wine that impresses with its authentic white wine taste. It is a stylish, fruity white wine with varietal aromas of green bell pepper and freshly cut grass, as well as a mild, fruity, and present acidity. Lightly sparkling on the finish and with a soft texture, this non-alcoholic white wine is an uncomplicated accompaniment to poultry, fish and seafood, pasta, vegetables, and summer salads. Its platinum-yellow color in the glass highlights its fruit-forward character. On the palate, the Goodvines Sauvignon Blanc is surprisingly dry. For those who want or need to avoid alcohol, this provides a high-quality alternative that is also light in calories at 19 kcal\/100ml.\u003c\/p\u003e\n\u003cp\u003eTo experience the full enjoyment, you should let the non-alcoholic wine breathe for a few minutes before taking the first sip. You can enjoy the Sauvignon Blanc well-chilled at a drinking temperature of 6-8°C. An excellent summer wine, whether neat, on ice, or even as a substitute for tonic water in delicious drinks!\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc – stylish, authentic, non-alcoholic\u003c\/h3\u003e\n\u003cp\u003eThe production of the Goodvines Sauvignon Blanc utilizes selected white wines from Germany, state-of-the-art technology, and the expertise of experienced wine dealcoholizers. During the vacuum distillation process, the alcohol contained in the wine is gently evaporated in stainless steel cones at 30° Celsius. The initial bouquet notes—the volatile but flavor-giving compounds of the wine—are captured and stored separately, allowing the alcohol to be fully evaporated, resulting in a final product with 0.0% alcohol. The natural bouquet is then added back to the dealcoholized white wine unchanged, which enables its authentic taste. To harmonize the Sauvignon Blanc after the alcohol removal, it receives a so-called shipping dosage (French: \u003ci\u003eliqueur d'expédition\u003c\/i\u003e), consisting of grape must syrup, before bottling.\u003c\/p\u003e\n\u003ch3\u003eGoodvines – good vines, pure enjoyment\u003c\/h3\u003e\n\u003cp\u003eGoodvines was founded in 2019 by passionate wine lovers in Heidelberg to create a non-alcoholic wine alternative for everyone who wants to forgo alcohol but not authentic taste. Jörn and his brother Lars Walking purchase selected wines, have them gently dealcoholized by masters under vacuum, and delight their audience with their authentic taste, even when served at Palatinate wine festivals. The \"Goodvines,\" which means \"good vines,\" are all high-quality wine alternatives that are completely alcohol-free. You will find no flavor enhancers, no granulated sugar, and no artificial aromas, just pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eDealcoholized wine, non-alcoholic\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073652023630,"sku":"020GOO0002","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-sauvignon-blanc-alkoholfreier-wein_1aeba5ee-cbeb-44f2-921f-111932a631a0.jpg?v=1751011507"},{"product_id":"goodvines-merlot-rose-alkoholfreier-wein","title":"Merlot Rosé – Alcohol-Free Wine","description":"\u003ch2\u003eMerlot Rosé – non-alcoholic wine – Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Merlot Rosé\u003c\/strong\u003e is a \u003cstrong\u003enon-alcoholic wine\u003c\/strong\u003e that impresses with its authentic rosé wine taste. It is a stylish, fruity rosé with varietal aromas of red fruits such as strawberry, cherry, blackberry, raspberry, plum, and red currant, balanced by a mild, fruity, and present acidity. Slightly sparkling on the finish and with a soft texture, this non-alcoholic rosé wine makes an uncomplicated accompaniment to grilled dishes, poultry, fish and seafood, pasta, vegetables, and summer salads. In the glass, the non-alcoholic Goodvines Merlot Rosé shines with an intense raspberry-red color, underlining its red-berry, fruit-forward character. On the palate, the Goodvines Merlot Rosé shows a subtle hint of sweetness. It is a high-quality alternative when you want or need to avoid alcohol, and at 20kcal\/100ml, it remains quite light in terms of calories.\u003c\/p\u003e\n\u003cp\u003eTo experience full enjoyment, you should let the non-alcoholic wine breathe for a few minutes before the first sip. You can enjoy the Merlot Rosé well-chilled at a drinking temperature of 6–8°C. An excellent summer wine, whether neat, on ice, or used in place of tonic water for delicious drinks!\u003c\/p\u003e\n\u003ch3\u003eMerlot Rosé – stylish, authentic, non-alcoholic\u003c\/h3\u003e\n\u003cp\u003eThe production of Goodvines Merlot Rosé utilizes selected rosé wines from Hungary, state-of-the-art technology, and the expertise of experienced wine dealcoholizers. During the so-called vacuum distillation process, the alcohol contained in the wine is gently evaporated in stainless steel cones at 30° Celsius. The bouquet notes—the volatile yet flavor-giving components of the wine—are captured and stored separately, allowing the alcohol to evaporate completely, resulting in an end product with 0.0% alcohol. The dealcoholized rosé wine is then reunited with its original natural bouquet, which makes the authentic taste possible. To harmonize the Merlot Rosé after the alcohol has been removed, it receives a so-called \"liqueur d’expédition,\" consisting of grape must syrup, before bottling.\u003c\/p\u003e\n\u003ch4\u003eGoodvines – good vines, pure enjoyment\u003c\/h4\u003e\n\u003cp\u003eGoodvines was founded in 2019 in Heidelberg by passionate wine lovers to create a non-alcoholic wine alternative for everyone who wants to forgo alcohol but not authentic taste. Jörn and his brother Lars Walking purchase selected wines, have them gently dealcoholized by masters under vacuum, and delight their audience with their authentic taste, even when served at Palatinate wine festivals. The Goodvines—meaning \"good vines\"—are all high-quality wine alternatives that contain no alcohol. You will find no flavor enhancers, no refined sugar, and no artificial aromas, just pure enjoyment.\u003c\/p\u003e\n\u003cp\u003eDealcoholized wine, non-alcoholic\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073652121934,"sku":"020GOO0003","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-merlot-rose-alkoholfreier-wein_94abdd3c-17cf-4d44-a0c0-ccb343653721.jpg?v=1751011521"},{"product_id":"goodvines-sparkling-riesling-alkoholfrei","title":"Sparkling Riesling – Alcohol-Free","description":"\u003ch2\u003eSparkling Riesling – non-alcoholic – Goodvines\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines Sparkling Riesling non-alcoholic\u003c\/strong\u003e is a sparkling Riesling made from dealcoholized wine that impresses with its authentic Riesling taste. It is a stylish, fruity alternative to sparkling wine and wine, featuring varietal aromas of apple, peach, and lime. Pleasantly effervescent with a soft texture, it makes an uncomplicated accompaniment to light meat, poultry, fish, vegetables such as asparagus, and summer salads. Its luminous, straw-yellow color in the glass underscores its fruit-forward character. Thanks to its lively acidity and the authentic flavors of yellow fruits, this sparkling Riesling offers a perfect balance between sweet and tart. On the palate, the Goodvines Sparkling Riesling is semi-dry, making it a high-quality alternative when you want or need to abstain from alcohol—at 25kcal\/100ml, it is a carefree indulgence.\u003c\/p\u003e\n\u003cp\u003eTo experience it at its best, allow the sparkling Riesling a few minutes to breathe before taking your first sip. You can enjoy the Sparkling Riesling well-chilled at a serving temperature of 6-8°C. An excellent summer drink, whether enjoyed neat, on ice, or as a substitute for tonic water in delicious mixed drinks!\u003c\/p\u003e\n\u003cp\u003eNon-alcoholic Hugo – Recipe idea\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e250ml GOODVINES sparkling Riesling\u003c\/li\u003e\n\n\u003cli\u003e1cl elderflower syrup\u003c\/li\u003e\n\n\u003cli\u003eIce cubes and fresh mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSparkling Riesling – stylish, authentic, non-alcoholic\u003c\/h3\u003e\n\u003cp\u003eThe production of Goodvines Sparkling Riesling combines selected fruity-acidic Rieslings from Germany with state-of-the-art technology and the expertise of experienced wine dealcoholizers. During the process known as vacuum distillation, the alcohol contained in the wine is gently evaporated in stainless steel cones at 30° Celsius. The bouquet notes—the light, volatile, yet flavor-giving substances of the wine—are captured and stored separately, allowing the alcohol to be completely evaporated afterward, resulting in a final product with 0.0% alcohol. The dealcoholized white wine then has its natural bouquet added back in unchanged, which makes the authentic taste possible. To harmonize the Sparkling Riesling after the removal of the alcohol, it receives a so-called \"dosage\" (liqueur d’expédition) consisting of grape must syrup before bottling.\u003c\/p\u003e\n\u003ch3\u003eGoodvines – good vines, pure enjoyment\u003c\/h3\u003e\n\u003cp\u003eGoodvines was founded in 2019 by passionate wine lovers in Heidelberg to create a non-alcoholic wine alternative for everyone who wants to forgo alcohol, but not authentic taste. Jörn and his brother Lars Walking purchase select wines, have them gently dealcoholized by masters under vacuum, and delight their audience with the authentic taste, even when served at wine festivals in the Palatinate region. Goodvines, which translates roughly to \"good vines,\" are all high-quality wine alternatives that contain no alcohol and are produced in Germany. You will find no flavor enhancers, refined sugar, or artificial aromas in them—just pure enjoyment.\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073652187470,"sku":"020GOO0004","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-sparkling-riesling-alkoholfrei.png?v=1784815264"},{"product_id":"goodvines-gluehvine-rot-alkoholfrei","title":"Mulled wine red – non-alcoholic","description":"\u003ch2\u003eDiscover Goodvines non-alcoholic red Glühvine – winter enjoyment without the guilt\u003c\/h2\u003e\n\u003cp\u003eGoodvines non-alcoholic red Glühvine is exactly what you are looking for if you want a winter drink that offers all the classic flavors of mulled wine, but without the alcohol.\u003c\/p\u003e\n\u003ch2\u003eAuthentic taste that inspires\u003c\/h2\u003e\n\u003cp\u003eThis Glühvine from Goodvines is delicately seasoned with typical mulled wine spices, such as cloves, cinnamon, cardamom, and anise. It owes its authentic taste to the fact that Goodvines uses dealcoholized wine rather than fruit juice. Experience the full body and velvety texture that finishes warm and mild. You won't miss the alcohol, we promise!\u003c\/p\u003e\n\u003ch2\u003eRed Glühvine – simple preparation for cozy evenings\u003c\/h2\u003e\n\u003cp\u003eSimply heat gently, but do not boil! This preserves the authentic taste and allows you to enjoy a hot, soothing Glühvine that is free of alcohol.\u003c\/p\u003e\n\u003ch3\u003eWhy Goodvines should be your non-alcoholic brand of choice\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eInnovative non-alcoholic wines: Goodvines specializes in non-alcoholic wines with an authentic taste.\u003c\/li\u003e\n\n\u003cli\u003eQuality from Heidelberg: The company is based in Heidelberg and stands for German quality.\u003c\/li\u003e\n\n\u003cli\u003eDiverse selection: From Cabernet Sauvignon to Merlot, Goodvines offers a wide range.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGoodvines uses real wine as a base rather than grape juice. The result is a sophisticated character that has nothing in common with children's punch. With Goodvines, you taste wine instead of sweet-and-sour juices!\u003c\/p\u003e\n\u003ch3\u003eRed Glühvine – Your perfect companion for the cold season\u003c\/h3\u003e\n\u003cp\u003eGoodvines non-alcoholic red Glühvine is more than just a drink. It is your companion for cozy winter evenings, gently warmed and never boiled.\u003c\/p\u003e\n\u003cp\u003eDiscover Goodvines non-alcoholic red Glühvine for cozy winter evenings. Authentic taste and alcohol-free enjoyment await you!\u003c\/p\u003e\n\u003cp\u003eFlavored drink based on non-alcoholic wine\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073662869838,"sku":"020GOO0011","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-gluehvine-roter-gluehwein-alkoholfrei_6d2102c7-d8d1-4c84-a893-e5b98970be9e.jpg?v=1751011786"},{"product_id":"goodvines-gluehvine-weiss-alkoholfrei","title":"White Mulled Wine – alcohol-free","description":"\u003ch2\u003eGoodvines White Mulled Wine - non-alcoholic – the perfect treat for cold days\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGoodvines White Mulled Wine\u003c\/strong\u003e (non-alcoholic) is exactly what you need if you're looking for a winter drink that offers all the classic flavors of a mulled wine, but without the alcohol. \u003c\/p\u003e\n\u003ch2\u003eAuthentic taste that delights\u003c\/h2\u003e\n\u003cp\u003eThis mulled wine by Goodvines is delicately seasoned with classic mulled wine spices such as clove, cinnamon, cardamom, and anise. It owes its authentic taste to the fact that Goodvines uses dealcoholized Riesling rather than grape juice. The velvety texture and mild, warm finish make this mulled wine the perfect hot beverage for anyone who wants to go without alcohol during the winter. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhite mulled wine – simple preparation for cozy evenings\u003c\/h2\u003e\n\u003cp\u003eSimply heat it up gently, but do not boil! This preserves the authentic flavor so you can enjoy a hot white mulled wine that is alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eWhy Goodvines should be your non-alcoholic brand of choice\u003c\/h3\u003e\n\u003cp\u003eGoodvines non-alcoholic wines are perfect for any occasion, whether it's a cozy evening at home or a big celebration. They offer the full taste of wine without you having to worry about the alcohol content.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eInnovative non-alcoholic wines: Goodvines specializes in non-alcoholic wines with an authentic taste.\u003c\/li\u003e\n\n\u003cli\u003eQuality from Heidelberg: The company is based in Heidelberg and stands for German quality.\u003c\/li\u003e\n\n\u003cli\u003eDiverse selection: From Cabernet Sauvignon to Merlot, Goodvines offers a wide range.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eGoodvines relies on real wine as a base rather than grape juice. The result is a sophisticated character that has nothing to do with children's punch. With Goodvines, you taste wine instead of sweet and sour juices!\u003c\/p\u003e\n\u003ch3\u003eWhite mulled wine – Your perfect companion for the cold season \u003c\/h3\u003e\n\u003cp\u003eThe Goodvines White Mulled Wine - non-alcoholic is more than just a drink. Regardless of whether you're a fan of non-alcoholic drinks or simply want to try something new, this mulled wine will not disappoint you. Order now and enjoy winter to the fullest!\u003c\/p\u003e\n\u003cp\u003eDiscover Goodvines White Mulled Wine - non-alcoholic. An authentic taste of mulled wine spices, without the alcohol. Available now at norgutes.com!\u003c\/p\u003e\n\u003cp\u003eAromatized beverage made from non-alcoholic wine\u003c\/p\u003e","brand":"Goodvines alkoholfreier Wein","offers":[{"title":"750 ml","offer_id":53073662902606,"sku":"020GOO0012","price":6.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/goodvines-gluehvine-weisser-gluehwein-alkoholfrei_240446d3-c5a8-4a56-beaf-827b7d3a7469.jpg?v=1751011789"},{"product_id":"von-wiesen-rose-apfel-brut-2020","title":"Rosé Apple Brut – 2020","description":"\u003ch2 id=\"speakable-headline\"\u003eRosé Apfel Brut 2020 by Wiesen: juicy and dryly structured\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRosé Apfel Brut 2020 by Wiesen is a pink apple sparkling wine from the Hessische Bergstraße, created using traditional bottle fermentation. It spent twenty-four months on the lees. Its color comes from spontaneously fermented currant juice rather than a sugar solution.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRosé Apfel Brut 2020\u003c\/strong\u003e is a pink fruit sparkling wine from Wiesen in Bensheim, pressed from regional apples of several varieties. It has been treated with the same patience usually reserved for the base wines of premium winemaker sparkling wines (Winzersekt). The 0.75-liter bottle contains 8.7 percent alcohol, noticeably less than in a sparkling wine made from grapes.\u003c\/p\u003e\n\n\u003ch3\u003eRed apple must, currants, and a tart character\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it appears a pale salmon pink, not a garish candy color. First, you get the must of ripe apples, smelling as if fresh from the press, and only then does the bittersweet currant emerge, both red and black in a single aroma. The perlage remains fine and never gets in the way of the drinking flow.\u003c\/p\u003e\n\u003cp\u003eDespite all the berry fruit, it comes across as dry because the acidity of the currant keeps the sweetness in check. If served too cold, however, the fruit is suppressed, which is why it reveals significantly more a few degrees above refrigerator temperature than it does straight from the door.\u003c\/p\u003e\n\u003cp\u003eWatermelon with feta is its perfect summer partner, a tomato salad with burrata suits it just as well, and cured char gets that fresh touch from it that would otherwise require a slice of lemon. It is not, however, well-suited for sweets, as it simply lacks the necessary sugar.\u003c\/p\u003e\n\n\u003ch3\u003eThe dosage comes from berry juice\u003c\/h3\u003e\n\u003cp\u003eDuring disgorgement, the yeast plug shoots out of the bottle neck, and the liquid lost in the process is topped up. This topping up is called the dosage and usually consists of a sugar solution or, in the case of fruit, simply apple juice.\u003c\/p\u003e\n\u003cp\u003eNiko Brandner uses spontaneously fermented juice from red and black currants for this, which adds both color and fruit in a single step. No maceration on the berry skins is required, as the berry character only emerges at the very end.\u003c\/p\u003e\n\u003cp\u003eSpontaneously fermented means that this juice has also already undergone fermentation and brings no raw sugar with it. Nevertheless, a little more residual sweetness remains than in the \u003ca href=\"\/en\/products\/von-wiesen-ancestral-apfel-mit-hopfen\"\u003eAncestral with Hops\u003c\/a\u003e, whose fructose has been completely fermented out.\u003c\/p\u003e\n\n\u003ch3\u003eSecond fermentation in the bottle with riddling and disgorging\u003c\/h3\u003e\n\u003cp\u003eThe fully fermented apple wine is bottled with yeast and a little sugar, where a second fermentation begins. This creates the fine carbonation that later rises to the surface in the glass. This is exactly how winemaker sparkling wine from grapes is created in the same cellar.\u003c\/p\u003e\n\u003cp\u003eThe Rosé then rests on the fine lees for twenty-four months before it is riddled and the bottles are gradually moved upside down in their racks over the course of weeks. At the end, the yeast sits in the bottle neck and is expelled in one go during disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe must was previously fermented spontaneously in barriques of various ages, without any cultured yeast dictating the profile. Because the pressure varies from bottle to bottle, the closure should be loosened slowly. Next to it stands the \u003ca href=\"\/en\/products\/von-wiesen-ros-apfel-brut-2018\"\u003eRosé from the 2018 vintage\u003c\/a\u003e, which has two more harvest years behind it and therefore has a calmer presence, and further \u003ca href=\"\/en\/collections\/schaumwein\"\u003ebottle-fermented wines\u003c\/a\u003e are waiting on the same shelf.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073664377166,"sku":"020GRI0281","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-rose-apfel-brut-2020.jpg?v=1779199598"},{"product_id":"von-wiesen-x-seckinger-rose-pure-x-johannisbeere","title":"Rosé Pure x Redcurrant","description":"\u003ch2 id=\"speakable-headline\"\u003eRosé Pure x Redcurrant by Wiesen and Seckinger: fruity and dry\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRosé Pure x Redcurrant by Wiesen and the Seckinger winery is an aromatized wine-based drink made from 90 percent rosé wine from the Palatinate Pure line and 10 percent spontaneously fermented redcurrant juice, the carbonation of which develops inside the sealed bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRosé Pure x Redcurrant\u003c\/strong\u003e is an exception in the Wiesen range; while apple and quince usually form the base, this glass features grape wine from the Palatinate with added redcurrant juice.\u003c\/p\u003e\n\n\u003ch3\u003eRaspberry red, cloudy, and full of red berries\u003c\/h3\u003e\n\u003cp\u003eThe color is a vibrant raspberry red, more reminiscent of syrup than wine. The fact that the liquid remains slightly cloudy is due to the yeast that has been left in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe aroma opens up a whole basket of red berries, in which the redcurrant clearly takes center stage. On the palate, a fine perlage works against a fruitiness that, despite all its fullness, remains dry and does not feign sweetness. The acidity of the red berries keeps the fruit upright and lean. The alcohol content is 10.5 percent and takes a back seat to the fruit.\u003c\/p\u003e\n\u003cp\u003eGrilled lamb skewers, tomatoes with burrata, and a cold melon salad with mint pair well with it. Because it brings its own acidity, it copes well with a sharp dressing that would otherwise defeat a wine. As an aperitif, it requires nothing more than a glass with a rounded bowl.\u003c\/p\u003e\n\n\u003ch3\u003eHow the Palatinate meets the Bergstraße\u003c\/h3\u003e\n\u003cp\u003eThe Seckinger brothers run their winery in the Palatinate and contribute 90 percent to this bottle, namely rosé wine from their Pure line. Wiesen adds 10 percent redcurrant juice, spontaneously fermented and relying solely on what comes from the berry skins. Ten percent sounds like little, but it almost completely defines the aroma of this bottle.\u003c\/p\u003e\n\u003cp\u003eThe result is declared as an aromatized wine-based drink, and this cumbersome term hits the nail on the head more accurately than any buzzword. All other bottles from the producer do not contain grapes; here, vineyard and meadow orchard meet in a cuvée.\u003c\/p\u003e\n\u003cp\u003eThe same hands also make sparkling wine on the Bergstraße, which must lie on the lees for at least three years before it can be sold. That waiting period is omitted here, and you can certainly tell by the fruit. The names of both producers stand side by side on the bottle, connected by a simple x.\u003c\/p\u003e\n\n\u003ch3\u003eFermentation only ends in the bottle\u003c\/h3\u003e\n\u003cp\u003e\"Ancestral\" means that the carbonation does not come from a tank, nor is it added. It develops inside the sealed bottle from the sugar still present in the liquid at the time of bottling, and the yeast does the rest without further assistance.\u003c\/p\u003e\n\u003cp\u003eAfterward, the yeast remains inside, which is why it enters the glass cloudy and a fine sediment settles at the bottom of the bottle after a few months. It was never fined or filtered, and sulfur was kept to an absolute minimum. A bit of cloudiness in the glass is therefore not a flaw, but proof of this. The pressure varies from bottle to bottle, which is why the cap should be opened slowly.\u003c\/p\u003e\n\u003cp\u003eTo see what redcurrant sounds like without any grapes, take a look at the \u003ca href=\"\/en\/products\/von-wiesen-apfel-und-rote-johannisbeere\"\u003eAncestral made from apple and redcurrant\u003c\/a\u003e. In the \u003ca href=\"\/en\/products\/von-wiesen-rose-apfel-brut-2020\"\u003e2020 Rosé Apple Brut\u003c\/a\u003e, on the other hand, the apple provides the color, and everything else that bubbles and fizzes from the house can be found in the \u003ca href=\"\/en\/collections\/schaumwein\"\u003ebottle-fermented selections in our range\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sekthaus Griesel \u0026 Compagnie","offers":[{"title":"750 ml","offer_id":53073665425742,"sku":"020GRI030","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/von-wiesen-seckinger-rose-pure_889658f3-c3c6-437f-b53f-b68e014e9f61.jpg?v=1751011806"},{"product_id":"oliver-zeter-zero-hero-sauvignon-blanc-0","title":"Zero Hero Sauvignon Blanc 0%","description":"\u003ch2 id=\"speakable-headline\"\u003eZero Hero Sauvignon Blanc 0% from Oliver Zeter smells of passion fruit and kiwi\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eZero Hero Sauvignon Blanc 0% from Oliver Zeter is a dealcoholized white wine from the Palatinate region that is initially pressed and fermented like any other white wine. Only after several months on the lees is the alcohol gently removed, preserving the grape variety’s signature green, spicy character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eZero Hero Sauvignon Blanc 0%\u003c\/strong\u003e is a non-alcoholic white wine from Oliver Zeter in the Palatinate. It begins as a real wine and ends up containing less than 0.5 percent alcohol. Anyone looking for a non-alcoholic Sauvignon Blanc that tastes like the grape variety will find yellow kiwi, passion fruit, and that racy green spice for which Sauvignon Blanc is loved.\u003c\/p\u003e\n\u003ch3\u003eScented with yellow kiwi, passion fruit, and verbena\u003c\/h3\u003e\n\u003cp\u003eEven as it is poured, the Zero Hero smells of yellow kiwi, ripe passion fruit, and verbena, with an underlying racy green spice reminiscent of young pimientos. It is precisely this spice by which most wine lovers immediately recognize a Sauvignon Blanc. Oliver Zeter has crafted it here with crystal clarity, so that the grape variety is recognizable by its scent alone before the first sip is taken.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, it is fresh, juicy, and serious, carried by an animating acidity that makes you crave the next sip. A touch of grape sweetness catches this acidity and returns some of the fullness that alcohol would otherwise provide. This makes it round while remaining lean—a Sauvignon Blanc with genuine varietal character from the first sip to the last.\u003c\/p\u003e\n\u003ch3\u003eSalad, goat cheese, and a long evening\u003c\/h3\u003e\n\u003cp\u003eCrispy leaf salads with fresh herbs, young goat cheese, and Asian appetizers with lime and cilantro are the natural partners for Zero Hero Sauvignon Blanc 0%. Its green spice picks up on the herbal notes, and the acidity easily keeps pace with citrus and fresh cheese. The delicate fruit also tempers the heat of chili peppers a little.\u003c\/p\u003e\n\u003cp\u003eChilled well at 8 to 10 degrees, its freshness comes through most clearly. The screw cap is easy to twist back on after opening if the bottle isn't finished the same evening. Whether for a family meal, a Sunday lunch, or New Year's Eve, you have a wine on the table that everyone can toast with, even those abstaining from alcohol that day. You can find more dealcoholized wines in our assortment in the \u003ca href=\"\/en\/collections\/alkoholfreier-wein\"\u003enon-alcoholic wine\u003c\/a\u003e category.\u003c\/p\u003e\n\u003ch3\u003eCool sites, shaded grapes, early harvest\u003c\/h3\u003e\n\u003cp\u003eThe path to Zero Hero begins in the vineyard, long before anything is removed in the cellar. For this, Oliver chose Sauvignon Blanc clones that bring a particularly high amount of that green, peppery spice, and let them grow in cool sites. Light leaf removal keeps the grapes in the shade so that this aroma is preserved, which would fade in the bright sun.\u003c\/p\u003e\n\u003ch3\u003eHarvesting takes place as early as the beginning of September, when the flavors have developed and the natural alcohol remains low. After that, the grapes lie on the skins for a short time, ferment chilled in stainless steel tanks, and rest on the lees for several months. Only then is the alcohol removed in a particularly gentle way, so that the complex aromas remain almost completely intact. The wine magazine Vinum rated the Zero Hero with 85 points; the winery simply says: \"A Sauvignon Blanc that shows its profile even without alcohol!\"\u003c\/h3\u003e\n\u003cp\u003eWith its light blue screw cap and the large, fine zero on the white label, the bottle looks as fresh as the wine tastes. Those looking for a comparison should place this non-alcoholic Sauvignon Blanc next to the \u003ca href=\"\/en\/products\/oliver-zeter-sauvignon-blanc-2025\"\u003eSauvignon Blanc 2025\u003c\/a\u003e with alcohol from the \u003ca href=\"\/en\/collections\/oliver-zeter\"\u003eOliver Zeter collection\u003c\/a\u003e. The bottle holds 0.75 liters.\u003c\/p\u003e\n\u003ch3 class=\"weinwerte-titel\"\u003eZero Hero Sauvignon Blanc 0% – a non-alcoholic wine and its data\u003c\/h3\u003e\n\u003cul class=\"weinwerte\"\u003e\n\n\u003cli\u003eDealcoholized wine, non-alcoholic\u003c\/li\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\n\u003cli\u003eOliver Zeter, Neustadt an der Weinstraße\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\n\u003cli\u003eAged in stainless steel\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003eUnder 0.5% vol alcohol\u003c\/li\u003e\n\n\u003cli\u003e32 g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e5.9 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e85 points Vinum\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073675387214,"sku":"007ZET027","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-zero-hero-alkoholfrei.png?v=1790259485"},{"product_id":"viani-prosecco-doc-spumante-brut","title":"Prosecco DOC Spumante Brut","description":"\u003ch2 id=\"speakable-headline\"\u003eProsecco DOC Spumante Brut for a Toast\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eProsecco DOC Spumante Brut is an Italian sparkling wine made from the Glera grape, fermented in pressurized tanks, and produced in the driest of the common Prosecco styles. Fine-bubbled, apple-fresh, and dry enough to be enjoyed before a meal.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eProsecco DOC Spumante Brut\u003c\/strong\u003e is a sparkling wine from northeastern Italy, produced according to the regulations of the Denominazione di Origine Controllata. It is fine-bubbled, fruit-forward, and made in the brut style, which allows for less than 12 grams of residual sugar per liter. This makes it the driest of the three common Prosecco varieties.\u003c\/p\u003e\n\u003ch3\u003eGreen apple, delicate almond, fine perlage\u003c\/h3\u003e\n\u003cp\u003eThe aroma features green apples and pears, followed by a delicate note of almond, typical of the Glera grape. Fresh and uncomplicated, with no yeasty notes.\u003c\/p\u003e\n\u003cp\u003eThis is the signature of Glera: a sparkling wine that strives not for brioche and roasted aromas, but for fruit. If you are looking for hints of Champagne, this is not the right choice; if you want a fresh, straightforward aperitif, it is exactly right.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is lively and fruity, with a fine and not overly aggressive perlage. Brut here truly means dry: while an Extra Dry with 12 to 17 grams of residual sugar tastes noticeably sweet, this one remains clearly on the dry side. Fresh, fruity, crisp.\u003c\/p\u003e\n\u003cp\u003eServe it well chilled at 6 to 8 degrees Celsius in a slender glass that highlights the bubbles and gathers the aroma. A champagne coupe would be the wrong choice, as both the bubbles and the scent would dissipate too quickly.\u003c\/p\u003e\n\u003cp\u003eIncidentally, Spumante simply means sparkling wine, in contrast to Frizzante, which is produced with less pressure and consequently has more restrained bubbles. On the label, this is an important distinction; in the glass, it is an immediately perceptible one.\u003c\/p\u003e\n\u003ch3\u003eAs an aperitif, in a Spritz, with fish and antipasti\u003c\/h3\u003e\n\u003cp\u003eIt is the Italian aperitif par excellence, and the Brut style is the most suitable for this purpose because it stimulates the appetite instead of satiating it.\u003c\/p\u003e\n\u003cp\u003eOn its own, it pairs well with antipasti, \u003ca href=\"\/en\/products\/prosciutto-crudo-italienischer-schinken\"\u003ecured ham\u003c\/a\u003e, seafood, and light fish, as well as fried vegetables. Because it is dry, it can also handle salty accompaniments that would overwhelm a sweeter sparkling wine.\u003c\/p\u003e\n\u003cp\u003eMixed, it serves as the base for well-known aperitivi: with Aperol and soda for a Spritz, with peach puree for a Bellini, or topped with a splash of \u003ca href=\"\/en\/products\/viani-limoncello-500ml\"\u003eLimoncello\u003c\/a\u003e. In Italy, it is also served with panettone and \u003ca href=\"\/en\/products\/galup-colomba-tradizionale-750g\"\u003eColomba\u003c\/a\u003e, where we might otherwise have coffee. With sweet pastries, this dry style works better than one might expect, as it provides a counterpoint rather than simply adding to the sweetness.\u003c\/p\u003e\n\u003ch3\u003eNine provinces, one protected origin\u003c\/h3\u003e\n\u003cp\u003eSince 2009, \"Prosecco\" no longer refers to the grape variety, but to the growing region. The grape has officially been called Glera since then, and the name Prosecco is tied to its origin.\u003c\/p\u003e\n\u003cp\u003eThe region encompasses nine provinces in Veneto and Friuli-Venezia Giulia. The wine must contain at least 85 percent Glera; the rest may come from local varieties. This regulation was established as a protection against imitations, which were previously made from completely different grapes under the same name.\u003c\/p\u003e\n\u003cp\u003eThose who prefer more specificity can find the smaller Conegliano Valdobbiadene area within the same family, designated as DOCG, where the slopes are steeper and yields are lower. For an uncomplicated aperitif, however, the DOC level is exactly the right address.\u003c\/p\u003e\n\u003cp\u003eFermentation is almost always carried out using the Charmat method in pressurized tanks rather than in the bottle. This is not a cost-saving measure, but a conscious decision: the second fermentation in the tank preserves the fresh primary fruit that long aging on the lees would mask. \u003ca href=\"\/en\/collections\/antonio-viani-importe\"\u003eAntonio Viani\u003c\/a\u003e brings it to the shelf; you can find more sparkling options under \u003ca href=\"\/en\/collections\/trinken-prickelnd-prosecco-cava\"\u003eProsecco and Cava\u003c\/a\u003e. A sparkling wine for a Wednesday evening just as much as for New Year's Eve. Chill, open, toast.\u003c\/p\u003e\n","brand":"Antonio Viani Importe","offers":[{"title":"750 ml","offer_id":53073777131854,"sku":"020VIA9154","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Viani-Prosecco-DOC-Spumante-Brut.jpg?v=1751009136"},{"product_id":"markus-schneider-grauburgunder-2023","title":"Pinot Gris – 2023","description":"\u003ch2\u003eMarkus Schneider – Pinot Gris from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Markus Schneider Pinot Gris\u003c\/strong\u003e, a varietally typical white wine from Ellerstadt in the Palatinate, is characterized by a fruity bouquet of stone fruits such as green Granny Smith apples, peach, and mandarin, as well as hints of floral honey and exotic fruits. Markus Schneider doesn't reveal much about his Pinot Gris: different vineyard sites, varied harvest times... but the result is clearly good, as this Pinot Gris is among the most popular white wines from Markus Schneider!\u003c\/p\u003e\n\u003cp\u003eMarkus Schneider's Pinot Gris is uncomplicated, fresh, and simply fun in the glass.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was very diverse—more varied from village to village than ever before. Some vineyards suffered from torrential rains, others from drought. In Ellerstadt, the Schneider family was blessed with the weather. 2023 brought a spring without frost and a very warm summer with rainfall just when it was needed. Added to this was picture-perfect weather during the harvest in September with 298 hours of sunshine, double the long-term average. About 50 harvest helpers between September 4th and October 20th were the guarantee for one of the highest-quality vintages in the estate's history.\u003c\/p\u003e\n\u003cp\u003eThe grapes for the Markus Schneider Pinot Gris grow in various vineyards. The heavy loam-loess soils around the estate in Ellerstadt provide strength and creaminess, while the higher-altitude plots with clay and limestone-rich variegated sandstone soils bring fresh exotic fruit notes to the wine. The vineyards ripen at different times and are harvested independently and with great precision. The ripe, healthy grapes are gently processed in the modern press house. After a short maceration period of 2 hours, the mash is pressed gently under low pressure and then aged in stainless steel tanks with temperature control and no external intervention.\u003c\/p\u003e\n\u003ch3\u003ePinot Gris – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety: Pinot Gris\u003c\/li\u003e\n\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.2 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.7 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777328462,"sku":"008WMS1419","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-grauburgunder-2023.jpg?v=1751009138"},{"product_id":"markus-schneider-black-print-2022","title":"Black Print – 2022","description":"\u003ch2\u003eMarkus Schneider – Black Print – Red Wine Cuvée from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Black Print 2022\u003c\/strong\u003e is a fruity yet spicy red wine cuvée made from the grape varieties Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah. Each of the grape varieties involved brings its own character to the wine. The Black Print features aromas of black currants, Morello cherries, and sloe, followed by notes of bay leaf, thyme, and a touch of pepper, while the aging process in wood adds fine toasted aromas. On the palate, the Schneider Black Print is pleasantly spicy, not overly fruit-forward, powerful, and full-bodied with soft tannins; its concentrated body is supported by a harmonious interplay of sweetness and acidity, with the alcohol being well-integrated. \u003c\/p\u003e\n\u003cp\u003eThe idea for this red wine came to Markus Schneider at a time when restaurants were still being awarded for their overseas wine lists and wine drinkers loved bold, fruit-forward red wines, which were not yet available in Germany, a country dominated by Pinot Noir. It owes its name to its deep red, almost black color, which is nearly as dark as printer's ink. This vision of a bold, full-bodied, yet juicy red wine from Germany, bottled by the visionary Markus Schneider, sparked his international breakthrough. Thus, a fixed idea became a cult wine, a red wine brand Made in Germany.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking \u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée by Markus Schneider grow in various vineyard sites with different soils and varying altitudes in the Palatinate around the cult winery in Ellerstadt. Determining the optimal harvest time for the very different grape varieties is the greatest challenge here. That is why Markus Schneider carefully inspects the grapes, the pulp, and the seeds during his daily walk through the vineyards. The experience gathered over the last 25 years usually says more than a look at the refractometer. At the right time, ripe, healthy grapes are harvested and gently processed in the modern estate building. The individual grape varieties are fermented and matured separately and later blended to create the Black Print. After classic mash fermentation in open vats as well as in red wine fermenters, and a maceration period of 10 days, the mash is gently pressed under low pressure and subsequently aged—without external intervention (fining, etc.)—partly in multi-year and partly in new wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eBlack Print – a wine and its values \u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah\u003c\/li\u003e\n\n\u003cli\u003e14% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.6 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e3.0 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777361230,"sku":"008WMS2418","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-black-print-2022.jpg?v=1751009141"},{"product_id":"markus-schneider-tohuwabohu-2022","title":"Chaos - 2022","description":"\u003ch2\u003eSchneider Tohuwabohu – Red Wine Cuvée from Ellerstadt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Tohuwabohu 2022\u003c\/strong\u003e is a distinctive red wine cuvée made from Merlot, Cabernet Franc, and Cabernet Sauvignon from Ellerstadt in the Palatinate region. This combination is typically associated with Bordeaux, where Merlot calms and balances the sometimes boisterous Cabernet.\u003cbr\u003e\u003cbr\u003eThe word \"Tohuwabohu\" is derived from the Book of Genesis and describes the greatest possible chaos, requiring the ordering hand of God; yet, it also fits the life situation of the Schneider family at the time this red wine cuvée was first launched. In 2007, their son Nicolaus was born, and at the same time, new construction was underway at the winery. Thus, the Tohuwabohu is dedicated to the new arrival, who turned everything upside down—and rearranged much of it.\u003c\/p\u003e\n\u003cp\u003eThe Tohuwabohu by Markus Schneider exhibits a dense bouquet of red fruits, such as sour cherries, blackcurrants, and raspberries, accompanied by dark cocoa and vanilla, while roasted notes and herbal hints of thyme and bay leaf round out the impressions. On the palate, it is juicy and full of tension, dense and muscular with soft tannins and a long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe late-ripening grapes for this Markus Schneider red wine grow in the warmest plots around Ellerstadt in the Palatinate. At the right time, highly ripe, healthy grapes of the different varieties are harvested by hand and gently processed in the modern winery. After classic mash fermentation in open wooden fermentation tanks and a maceration period of 5 days, the mash is gently pressed under low pressure and subsequently aged—one quarter in new wooden barrels, the rest in used wood—without external intervention.\u003c\/p\u003e\n\u003cp\u003eWe store our wines professionally, in the dark and at a constant temperature in modern rooms climate-controlled by geothermal energy and a photovoltaic system. \u003c\/p\u003e\n\u003ch3\u003eTohuwabohu – A Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e52% Merlot\u003c\/li\u003e\n\n\u003cli\u003e44% Cabernet Franc\u003c\/li\u003e\n\n\u003cli\u003e4% Cabernet Sauvignon\u003c\/li\u003e\n\n\u003cli\u003e14% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e5.2 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777492302,"sku":"008WMS2815","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-tohuwabohu-2022.jpg?v=1751009144"},{"product_id":"gernot-heinrich-pannobile-2017","title":"Pannobile – 2017","description":"\u003ch2\u003ePannobile 2017 - Organic Red Wine from Winery Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Pannobile 2017\u003c\/strong\u003e is an organic red wine made from Blaufränkisch and Zweigelt grapes, some of which grew on southern slopes around Gols and some on limestone and slate soils on the eastern slopes of the Leithagebirge, i.e. on both sides of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe nose detects dark berry fruits such as blueberries, sloe, black cherry, along with a sweet floral scent, something reminiscent of almonds, and a spiciness, even smokiness, due to the slate. On the palate, the Pannobile from Weingut Heinrich shows fine-grained, grippy tannins while also offering a velvety softness and a pleasant coolness. Resistance to drinking is futile.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt and Blaufränkisch grapes, hand-picked from early September to early October 2017, grow in vineyards organically cultivated by Heiko and Gernot Heinrich with great manual effort and care. After harvesting, the grapes remain on the mash in wooden fermenters for three weeks, ferment spontaneously, and are then gently pressed in a basket press. The Pannobile matured for 21 months in used 500-liter oak barrels before being bottled at the end of July 2019.\u003c\/p\u003e\n\u003ch4\u003ePannobile – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety 60% Zweigelt, 40% Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073777590606,"sku":"014HEI0008","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":59680268353870,"sku":"014HEI0008_3","price":75.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-pannobile-2017.jpg?v=1751009149"},{"product_id":"gernot-heinrich-roter-traminer-freyheit-2022","title":"Roter Traminer Freedom – 2022","description":"\u003ch2\u003eGernot Heinrich Roter Traminer Freyheit – a biodynamic natural wine from Austria\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRoter Traminer Freyheit 2022\u003c\/strong\u003e from \u003cstrong\u003eGernot Heinrich\u003c\/strong\u003e, which owes its name to the 100% Roter Traminer grapes, is an unfiltered, cloudy, biodynamic natural wine from Austria. Macerated, off-color, yeast-cloudy. For friends of diversity who want to open up to newly strengthened, traditional positions. This wine by Gernot Heinrich is the result of his endeavor to help old character varieties experience a renaissance. The Roter Traminer Freyheit is an aromatic, fragrant, complex food companion with a creamy texture and bitterness that encourages drinking.\u003c\/p\u003e\n\u003cp\u003eIn 2012, during a visit to Burgenland at the winery of Heike and Gernot Heinrich, we were able to taste the very first Roter Traminer Freyheit 2011 directly from the barrel. It was an impressive experience, one that was lasting and prompted us to dive into the world of macerated orange wines. Anyone who, like me, likes Traminer, preferably dry, will also be captivated by this Roter Traminer. I remember it like yesterday when Gernot asked me: \"And what do you smell?\" It took some courage to articulate what I perceived, because in addition to yellow roses and nutmeg, I smelled crispy roasted chicken skin. Yes, that's how it was!\u003c\/p\u003e\n\u003cp\u003eThe Roter Traminer Freyheit 2022 smells like a pale ale: of hops and again yellow roses, of exotic fruits and of bittersweet rooibos tea. But for all its fragrance, it is dry on the palate, which is wonderful. This orange wine is powerful and graceful at the same time and shows substantial extravagance, lingering long on the palate. And it still goes well with roasted chicken from the oven.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Roter Traminer grows on the southeastern slopes of Spiegel in Breitenbrunn and Hochfeld in Winden, deeply rooted in the fossil-rich limestone sandstone soil permeated by eroded mica schist. The vineyards are cultivated biodynamically.\u003c\/p\u003e\n\u003cp\u003eThe grapes, hand-picked at the end of August 2022, were allowed to ferment spontaneously and were left on the mash with the stems for 19 days before being gently pressed in a basket press. The Roter Traminer Freyheit underwent a natural malolactic fermentation, in which the more aggressive malic acid is converted into milder lactic acid. This brings typical notes and, above all, a pleasant creaminess to the wine, which was allowed to mature on its natural lees for 17 months in large, used oak barrels before being bottled unfiltered and without added sulfur at the end of February 2024. Please shake the clay bottle before enjoying!\u003c\/p\u003e\n\u003ch4\u003eRoter Traminer Freyheit – a natural wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin natural wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape variety Roter Traminer\u003c\/li\u003e\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.8 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073777623374,"sku":"014HEI0009","price":29.5,"currency_code":"EUR","in_stock":false},{"title":"3 x 750 ml","offer_id":59680268681550,"sku":"014HEI0009_3","price":85.85,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-roter-traminer-freyheit-2022.jpg?v=1751009152"},{"product_id":"weedenborn-chardonnay-westhofen-2021","title":"Chardonnay Westhofen – 2021","description":"\u003ch2\u003eWeedenborn – Chardonnay Westhofen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Chardonnay Westhofen 2021\u003c\/strong\u003e shines bright gold with green facets in the glass. Juicy pears and ripe quince meet fragrant apricots, with a hint of smoky wood and unripe hazelnuts. On the palate, the white wine is juicy, with a lot of richness, again stone fruit meeting lychee, pineapple and herbs. The finish of the Chardonnay Westhofen is mineral and profound. Winemaker Gesine Roll aged this village wine in large wooden barrels at her Weedenborn winery in Monzernheim, Rheinhessen.\u003cbr\u003e\u003cbr\u003eIt is well known that Gesine Roll excels at Sauvignon Blanc, but her Chardonnays are also truly magnificent. The Chardonnay Westhofen is elegant, precise, cool. It is delicate and at the same time profound. The slight creaminess suits it well and the chalky minerality ends in a finely spiced finish.\u003c\/p\u003e\n\u003ch3\u003eWeedenborn – a village wine from Rheinhessen\u003c\/h3\u003e\n\u003cp\u003eGesine Roll's village wines come from the best sites around the mountain community of Monzernheim, which is located on one of the highest elevations in Rheinhessen. The mineral Chardonnay village wine grows on calcareous marl soils around the village of Westhofen. A soil with a high lime content and good water retention capacity, which gives the wine a unique character. The vines are over 25 years old. The ripe Chardonnay grapes were separated from the stems and crushed. After 18 hours of maceration, they were gently pressed and fermented and aged in large wooden barrels. It remains on the full lees for a long time and is only released for sale after one year.\u003c\/p\u003e\n\u003ch4\u003eChardonnay Westhofen – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eVillage wine Westhofen\u003c\/li\u003e\n\u003cli\u003eGrape variety Chardonnay\u003c\/li\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e2.1 g\/l Residual sugar \u003c\/li\u003e\n\u003cli\u003e6.7 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073777656142,"sku":"007WEE5614","price":21.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59677671981390,"sku":"007WEE5614_6","price":125.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-chardonnay-westhofen-2021.jpg?v=1779199485"},{"product_id":"weedenborn-riesling-terra-rossa-2014","title":"Riesling Terra Rossa – 2014","description":"\u003ch2\u003eWeedenborn – Riesling Terra Rossa – Westhofen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Riesling Terra Rossa 2014\u003c\/strong\u003e owes its name to the red soil on which it grows, which gives the wine its unique aroma. Gesine Roll's Riesling captivates with minerality, power, and elegance. It is concentrated without being overbearing. What does the winemaker herself say about her wine style: \"Elegance and pull are particularly important to me in wines. That the wines are very precise and 'easy-drinking', not heavy or cloying. The high altitude of our winery's vineyards with cool nights and a lot of wind is perfectly suited for my preferred wine style.\"\u003c\/p\u003e\n\u003ch3\u003eWeedenborn – a village wine from Rheinhessen\u003c\/h3\u003e\n\u003cp\u003eGesine Roll's village wines come from the best sites around the mountain community of Monzernheim, which is located on one of the highest elevations in Rheinhessen. The mineral Riesling Terra Rossa Westhofen village wine grows on the special and rare Terra Rossa soil in the heart of the Westhofener Steingrube. After being harvested by hand, the grapes were separated from the stems and the berries were lightly crushed. Aromas are extracted from the grape skins during a maceration period of about 18 hours, and the must is then pressed. Half of it is aged in wooden barrels, the other half in stainless steel. The must was fermented with wild yeasts.\u003c\/p\u003e\n\u003ch4\u003eaged reserve wines – perfectly stored\u003c\/h4\u003e\n\u003cp\u003eWe are pleased to offer this village wine in aged quality. Especially single-vineyard or village wines need some time to show their full depth. We store our wines in the dark in their original boxes at a constant temperature, as we air-condition our modern storage rooms using a geothermal heat pump that gets its energy from a photovoltaic system: sustainable and environmentally friendly.\u003c\/p\u003e\n\u003ch5\u003eRiesling Terra Rossa 2014 – a wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e Alcohol content 12.5% vol. alc.\u003c\/li\u003e\n\u003cli\u003e Residual sugar 6.1 g\/l\u003c\/li\u003e\n\u003cli\u003e Acidity 7.1 g\/l\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073777721678,"sku":"007WEE5314","price":22.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59677673128270,"sku":"007WEE5314_6","price":128.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-riesling-terra-rosa-westhofen.jpg?v=1751009157"},{"product_id":"weedenborn-chardonnay-reserve-2020","title":"Chardonnay Reserve – 2020","description":"\u003ch2\u003eWeedenborn – Chardonnay Réserve\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eWeedenborn Chardonnay Réserve 2020\u003c\/strong\u003e from Gesine Roll of Weingut Weedenborn in Monzernheim, Rheinhessen, is a magnificent German Chardonnay. With her Chardonnay Réserve, Gesine Roll impressively demonstrates what can be achieved with this grape variety if one knows how to handle it. For this, Gesine Roll selects the most beautiful and best grapes from the most valuable sites and oldest Chardonnay vineyards, the so-called Golden Cut. Spontaneously fermented, she aged it for 18 months on its full lees in classic French oak barriques, which further concentrates it. Bottled unfiltered, it reveals a Burgundian expression of Chardonnay: elegant and mineral with a delicate woody spice and good aging potential. Straw yellow in the glass, it offers aromas of yellow fruits: quince, yellow peach, and exotic passion fruit. Delicate wood and vanilla notes, pear, biscuit, and a beautiful, chalky minerality with ethereal mint reflect the cool elegance of this wine on the palate.\u003c\/p\u003e\n\u003ch3\u003eChardonnay – Gesine's Number 2\u003c\/h3\u003e\n\u003cp\u003eChardonnay is an internationally popular grape variety. In the global ranking of grape varieties, it confidently holds the 7th position. The Chardonnay grape variety has a great advantage: it is flexible and adaptable, or as it is called in the wine world: it expresses its terroir. It grows in the north as well as in the south, coping with hot summers, although less well than with cool, rainy years. It grows on a wide variety of soils, but it likes limestone, such as that found around Weingut Weedenborn in Monzernheim.\u003c\/p\u003e\n\u003cp\u003eAfter Sauvignon Blanc, Chardonnay is the number 2 grape variety in Gesine Roll's list of favorite grapes. Gesine Roll harvests the Chardonnay grapes early enough, processes them carefully and gently, allows the grapes to ferment spontaneously, puts a portion through malolactic fermentation, and gives the must plenty of time to mature on the lees. She skillfully plays with used barrels of different sizes. This results in a high-quality, cool wine with good structure and great development potential.\u003c\/p\u003e\n\u003cp\u003e“Here, too, minerality is central. Delicate yellow fruit, refined floral components, tart elderflower – this could well be a great Burgundy with its proverbial mineral depth. Juicy, flavorful palate, well-dosed, perfectly integrated barrique, fine breed, the wine glides like a feather over the tongue, but is laden with heavenly aromas; noble simplicity lends additional charm, sublime, varied finish,” describes Max Gerstl of Gerstl Weinselektionen about this wine from Weingut Weedenborn.\u003c\/p\u003e\n\u003ch4\u003eChardonnay Réserve – A Wine and Its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13% vol. alcohol content\u003c\/li\u003e\n\u003cli\u003e1.2 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e6.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e94 points James Suckling\u003c\/li\u003e\n\u003cli\u003e94 points Robert Parker\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Weedenborn","offers":[{"title":"750 ml","offer_id":53073777754446,"sku":"007WEE1717","price":37.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59677673161038,"sku":"007WEE1717_6","price":215.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weedenborn-chardonnay-reserve-2020.jpg?v=1751009159"},{"product_id":"markus-schneider-chardonnay-2025","title":"Chardonnay – 2025","description":"\u003ch2\u003eMarkus Schneider Chardonnay – White Wine from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Chardonnay 2025\u003c\/strong\u003e is a varietally typical white wine from Ellerstadt in the Palatinate, characterized by aromas of yellow pear, mirabelle plums, a hint of nuttiness, and exotic fruits. This creamy, appealing Chardonnay from the Palatinate impresses with French elegance, is easy-drinking with a lot of mellowness, medium body, and crisp acidity.\u003c\/p\u003e\n\u003cp\u003eThe Markus Schneider Chardonnay is an ideal food companion. The 2024 Chardonnay is as dry as its predecessor, it appears spicier and more mineral. Its approachable character accompanies German and international cuisine. We enjoy this smooth white wine well chilled at 8 – 10 degrees Celsius.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe vines for this Markus Schneider Chardonnay grow predominantly in high-altitude and cool limestone sites. The stony and barren chalk marl parcels, due to their late ripening, are an ideal location for this grape variety. Only a very small portion is harvested by Markus Schneider when fully ripe, from a lower, warmer vineyard, to later combine both lots. Thus, ripe, healthy grapes are harvested and gently processed in the modern press house. After a short maceration period of 2 hours, the mash is gently pressed under low pressure and then matured without external intervention in temperature-controlled stainless steel tanks. 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This year, the Markus Schneider Rosé Saigner is again a wonderfully fruity and fresh rosé wine, captivating not only with its scent of midnight blue blackberries and sweet-sour raspberries, but also with its juiciness on the palate, fine minerality, and vibrant acidity. The Rosé Saigner is not just a summer wine; it also pairs well with Mediterranean appetizers, seafood, pasta dishes, and grilled pork. \u003c\/p\u003e\n\u003cp\u003eThe Rosé Saigner 2024 by Markus Schneider is lighter than in previous years, which shows how much Markus Schneider has found his very own style in recent years; everything seems more precise, cooler, and more elegant. \u003c\/p\u003e\n\u003cp\u003eMarkus Schneider says about his Rosé Saigner 2024: \"Delicate pink-grapefruit rosé. On the palate, a fruit potpourri of raspberry, sour cherry, red currant, and a hint of mint gathers. Fruit, fruit, fruit, crisp with a dry finish, freshness, and charm.\" \u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Preparation \u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage started in the warmest parts of the estate as early as May, after an April free of late frosts. After the rapid establishment of the foliage walls, \"the great summer of 2024\" arrived with peak temperatures sometimes around 40° Celsius and almost no precipitation. An early bloom brings an early harvest, and so Markus Schneider documented the earliest harvest start since the estate's founding on August 26, 2024, in excellent weather. The first days of September finally brought some cooling. The 2024 harvest lasted a total of 47 days in fairly calm autumn weather and yielded ripe, healthy grapes.\u003c\/p\u003e\n\u003cp\u003eThe grapes such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, and Blaufränkisch, for the Markus Schneider Rosé Saigner, grow in various vineyards. The vineyards ripen at sometimes long intervals and are harvested independently and very differently. The ripe, healthy grapes are gently processed in the modern press house. After storage in the red wine fermenter with subsequent juice drainage (Saigner method) of 20%, a completely natural concentration of the remaining must is produced, and without any pressing, a rosé in the \"international style\" is obtained and then aged temperature-controlled in stainless steel tanks without external intervention.\u003c\/p\u003e\n\u003ch3\u003eRosé Saigner – a wine and its values \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Cabernet Dorsa, Syrah, Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% vol. 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On the palate, it is juicy and full of tension, uncomplicated without being simplistic, velvety with soft tannins and wonderfully balanced.\u003c\/p\u003e\n\u003cp\u003eA wine whose name Markus Schneider uses to recall his beginnings, his origin, but also the drive behind his actions.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe late-ripening grapes for this red wine from Markus Schneider grow in the vineyard plots of the Feuerberg with barren, very dry soils characterized by gravelly sand and terrace scree. At the right time, ripe, healthy grapes of the different varieties are harvested and gently processed in the modern winery. After classic mash fermentation in red wine fermenters and a maceration period of 8-14 days, the mash is gently pressed under low pressure and then matured in stainless steel tanks without external intervention, with 10% aging in used wood.\u003c\/p\u003e\n\u003ch3\u003eUrsprung – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l residual sugar \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073778770254,"sku":"008WMS2317","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59204081156430,"sku":"008WMS2317_6","price":60.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-ursprung-2022.jpg?v=1751009168"},{"product_id":"anette-closheim-weisser-burgunder-mit-freunden-2024","title":"White Burgundy with friends - 2024","description":"\u003ch2\u003eAnette Closheim – Pinot Blanc with Friends\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnette Closheim Pinot Blanc with Friends 2024\u003c\/strong\u003e is a dry, fruity white wine from the Nahe region. It boasts aromas of apple, quince, and fragrant blossoms. On the palate, the Closheim Pinot Blanc reveals its juicy fruit, a delicate creaminess, and a wonderful drinkability. The Pinot Blanc with Friends is a great bottle of wine to share with friends – simply, casually, easily, well.\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim Wine – Authentic Characters from the Nahe\u003c\/h3\u003e\n\u003cp\u003eOf all German wine-growing regions, the Nahe, despite its small area (4,200 hectares), likely has the greatest soil diversity. This is also true in Anette Closheim's vineyards: quartz, colored sandstone, loess, loam, porphyry... in total there are 180 soil variations. This great diversity is reflected in the wines of this region, as each soil contributes its own minerality and flavor to the wine.\u003c\/p\u003e\n\u003cp\u003eThe temperature-controlled fermentation of the highly ripe grapes takes place in stainless steel, after which the young wine remains on the lees (sur-lie) until bottling in spring. This preserves the fresh fruitiness and imparts a certain creaminess to the Anette Closheim with Friends.\u003c\/p\u003e\n\u003ch4\u003ewith Friends – a Pinot Blanc and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing Region Nahe\u003c\/li\u003e\n\u003cli\u003eAnette Closheim\u003c\/li\u003e\n\u003cli\u003eGrape Variety Pinot Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e13% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e3.3 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":53073778868558,"sku":"007ANE0010","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59977173434702,"sku":"007ANE0010_6","price":50.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/anette-closheim-weisser-burgunder-mit-freunden-2024.jpg?v=1779125389"},{"product_id":"gernot-heinrich-blaufraenkisch-leithaberg-2014","title":"Blaufränkisch Leithaberg – 2014","description":"\u003ch2\u003eBlaufränkisch Leithaberg DAC 2014 - Gernot Heinrich Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Blaufränkisch Leithaberg 2014\u003c\/strong\u003e is an organic red wine grown in old vineyards on the eastward-sloping hillsides of the Leitha Mountains in Jois, Winden, and Breitenbrunn, overlooking Lake Neusiedl. These vineyards are characterized by the region's typical fossil-rich limestone and sandy limestone, as well as mica schist. On the nose, it offers a multi-layered fruitiness of red currants, ripe cherries, and tart blueberries, meeting peaty autumn leaves, fresh truffles, and roasted root vegetables. On the palate, in addition to the complexity of its aromas, it shows taut acidity, fine-grained tannins, and a wonderfully lean, stony length with a chalky origin.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked in early October, come from vineyards biodynamically farmed with great care and attention by Heike and Gernot Heinrich. After harvesting, the grapes remain on the skins for three weeks in wooden fermentation vats, spontaneously fermented, and then gently pressed with a basket press. The Blaufränkisch Leithaberg matured for 20 months in used 500-liter oak barrels before being bottled in mid-August 2016.\u003c\/p\u003e\n\u003cp\u003eFrom 2014, a completely underestimated vintage that was prejudged! The flint notes have wonderfully integrated themselves, disappear with air, and what remains are pure, lively wines with a long finish!\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch Leithaberg – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing Region Burgenland\u003c\/li\u003e\n\u003cli\u003eLeithaberg DAC\u003c\/li\u003e\n\u003cli\u003eGrape Variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073778934094,"sku":"014HEI0024","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59680268190030,"sku":"014HEI0024_6","price":122.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-blaufraenkisch-leithaberg-2014.jpg?v=1751009177"},{"product_id":"champagne-pannier-selection-brut-halbe-flasche","title":"Champagne Selection Brut – half bottle","description":"\u003ch2\u003eChampagne Pannier – Selection Brut 375ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Pannier Selection Brut\u003c\/strong\u003e is the prestige cuvée of the Pannier house from Château-Thierry, a small municipality in the Vallée de la Marne in Champagne, France. 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Rustic and powerful, it brings fruity accessibility to the Cuvée Selection Brut. Pinot Noir provides richness, and the mineral Chardonnay plays a balancing role.\u003cbr\u003eThe Champagne ages for at least three years in a wonderful cellar system from the 12th century. 2.5 kilometers long and 30 meters deep, it has space for several million bottles. The Champagne house Pannier has an excellent reputation, which it owes, among others, to Cellar Master Philippe Dupuis.\u003c\/p\u003e\n\u003ch3\u003eChampagne – Selection Brut\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVallée de la Marne\u003c\/li\u003e\n\u003cli\u003e40% Chardonnay\u003c\/li\u003e\n\u003cli\u003e30% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e30% Pinot Noir \u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. 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Juicy fruit aromas of apricots, orange flesh, mirabelle plums, quinces, and fresh figs are accompanied by fresh herbs and fragrant floral notes. The fine spice, reminiscent of white pepper, liquorice, and nutmeg, and the subtle bitterness in the finish make Christian Steitz's Pinot Gris from Steinbockenheim in Rheinhessen a piquant food companion.\u003c\/p\u003e\n\u003cp\u003eGrown on loess soils and volcanic rock from various vineyards in Rheinhessen, after harvesting and slow fermentation, the wine underwent long lees aging in stainless steel tanks. This allows the Pinot Gris estate wine to showcase its grape variety with fruitiness and freshness. 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It began with the redesign of the labels and a new homepage. This was followed by major renovations at the winery and the newly designed guest rooms, but the change went much deeper. Christian Steitz has found his own style, increasingly taking natural approaches to winemaking, experimenting with orange wines and Prädikat wines. A great development that we have been fortunate to accompany for more than 15 years. Straightforward, unadulterated, and authentic with a clear focus on the essentials - these are wines from Weingut Steitz. The winery has been organic certified since the 2022 vintage.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":53073781358926,"sku":"007STE1816","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59185249321294,"sku":"007STE1816_6","price":51.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steitz-grauburgunder-2025.jpg?v=1778668714"},{"product_id":"steitz-sauvignon-blanc-2025","title":"Sauvignon Blanc – 2025","description":"\u003ch2\u003eDiscover Sauvignon Blanc from Weingut Steitz in Rheinhessen\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSteitz Sauvignon Blanc 2023\u003c\/strong\u003e is a varietal organic wine from the Steitz winery in Steinbockenheim, Rheinhessen. Fragrant elderflower, juicy gooseberry, a hint of exotic lychee, make this single-varietal Sauvignon Blanc from Steitz a pure drinking pleasure. The aromatically fragrant white wine accompanies light dishes with fish or chicken.\u003c\/p\u003e\n\u003cp\u003eGrown on loess soils from various vineyards in Rheinhessen, after harvesting and slow fermentation, the wine underwent a long period of lees aging in stainless steel tanks. This allows the Sauvignon Blanc estate wine to show its varietal character with fruitiness and freshness. Weingut Steitz is a member of Maxime Herkunft Rheinhessen.\u003c\/p\u003e\n\u003cp\u003eThe \"Sauvi\" has what it takes to be a superstar, playfully balancing intense fruit, silky texture, and animating salinity. Just pour yourself a glass!\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc – an Organic Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Rheinhessen\u003c\/li\u003e\n\u003cli\u003eWinery Steitz\u003c\/li\u003e\n\u003cli\u003eGrape variety Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003eorganic certified - fair'n green\u003c\/li\u003e\n\u003cli\u003e12.0% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e6.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eChristian and Diana Steitz – Children of Rheinhessen\u003c\/h4\u003e\n\u003cp\u003eChristian and Diana Steitz have taken on a lot in recent years. In 2015, nine years ago, the two completely took over the winery from Christian's parents. It began with a redesign of the labels and a new homepage. This was followed by major renovations at the winery and in the newly designed guest rooms, but the change went much deeper. Christian Steitz has found his own style, increasingly pursuing more natural methods in winemaking, experimenting with orange wines and Prädikatsweine. A great development that we have been fortunate to accompany for over 15 years. Straightforward, unadulterated, and authentic with a clear focus on the essentials – these are wines from Weingut Steitz. With the 2022 vintage, Weingut Steitz is organic certified. Keep up the good work.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Steitz","offers":[{"title":"750 ml","offer_id":53073781391694,"sku":"007STE1826","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59924657373518,"sku":"007STE1826_6","price":51.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/steitz-sauvignon-blanc-2025.png?v=1781855994"},{"product_id":"cantina-tramin-rungg-rotweincuvee-2022","title":"Rungg Red Wine Cuvée – 2022","description":"\u003ch2\u003eCantina Tramin – Rungg Merlot-Cabernet DOC\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e \u003cstrong\u003eRungg 2022\u003c\/strong\u003e is a dry, robust red wine cuvée from South Tyrol. It skillfully combines the advantages of its grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. The red wine has aromas of red and black berries, spicy wood, and black pepper. The Cantina Tramin Rungg is full-bodied and dense, revealing flavors of wild cherry, blackcurrant, and dried fruit on the palate, with notes of dark chocolate meeting cedarwood and leathery tobacco pouch. With its soft tannin structure and noticeable wood, it culminates in a long-lasting finish. This spicy-fruity red wine cuvée accompanies hearty Tyrolean dishes, especially game and roasts, dark grilled meat with roasted aromas, and also pairs well with aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 wine year began with above-average temperatures in spring, which favored early budding. The consistently warm temperatures in May led to rapid flowering. Thanks to targeted vineyard work and occasional rain, the vines were kept in a stress-free condition despite summer phases of extreme heat. The grape harvest began almost two weeks earlier than usual. Because the weather played along perfectly, grapes of outstanding quality could be harvested throughout the entire harvest period. The red wines of the 2022 vintage are impressive, benefiting from a high degree of ripeness and developing complex fruit and a full flavor with powerful aromas.\u003c\/p\u003e\n\u003cp\u003eThe vines for this Cantina Tramin cuvée grow on calcareous and gravelly clay soils in the best locations at an altitude of 300 meters above sea level. The grapes were harvested at the time of their respective optimal physiological ripeness and brought to the winery in small containers, where they were destemmed before the mash fermented in steel tanks at a controlled temperature (26°C) with pump-overs in large and small wooden barrels. The minimum 6-month aging takes place partly in wooden barrels and partly in barriques.\u003c\/p\u003e\n\u003ch3\u003eRungg – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot 55%, Cabernet Sauvignon 30%, Cabernet Franc 15%\u003c\/li\u003e\n\u003cli\u003eVintage 2022\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.8 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e55 Hl\/Hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073781948750,"sku":"001TRA015","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-rungg-rotweincuvee-2022.jpg?v=1751009197"},{"product_id":"anette-closheim-riesling-mit-freunden-2024","title":"Riesling with Friends – 2024","description":"\u003ch2\u003eAnette Closheim – Riesling with Friends\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnette Closheim Riesling with Friends 2024\u003c\/strong\u003e shows that Riesling can also be produced in an uncomplicated way with great drinkability. It is quaffable, crisp, dry, with notes of green apples. The Riesling with Friends is fresh and invigorating, and its mineral note and a slight creaminess make you want more.\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim – the Riesling Discovery of the Year\u003c\/h3\u003e\n\u003cp\u003eEarly success simply feels good and, above all, is sustainable. With her very first vintage in 2008, Anette Closheim achieved the incredible: she was the first female winemaker ever to be awarded the \"Riesling Discovery of the Year\" by \"weinwelt\" magazine. In addition to the Riesling with Friends, she also produces a single-vineyard wine from the Guldentaler Sonnenberg called Mont Solis and a Riesling from the Löhrer Berg. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 Riesling with Friends was awarded 90 points at Best of Riesling and is among the TOP 15 estate Rieslings of the Nahe in Der Feinschmecker – the 750 best wines in Germany.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is what the winemaker says about her Riesling with Friends: a Riesling – that clears up the reservations! A Riesling that tastes pleasant and uncomplicated – far from \"too dry, too much acidity, I can't tolerate it...\"\u003c\/p\u003e\n\u003cp\u003eThe temperature-controlled fermentation of the highly ripe grapes takes place in stainless steel to preserve the fresh fruitiness.\u003c\/p\u003e\n\u003ch4\u003ewith Friends – a wine and its values \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Nahe\u003c\/li\u003e\n\u003cli\u003eGrape variety Riesling\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e7.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e4.5 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":53073783652686,"sku":"007ANE0011","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59977173139790,"sku":"007ANE0011_6","price":50.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/anette-closheim-riesling-mit-freunden-2024.jpg?v=1779185697"},{"product_id":"anette-closheim-cuvee-rouge-2023","title":"Red Cuvée – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003eVelvety Cuvée Rouge from the Nahe, berry-forward and dry\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2023 Cuvée Rouge Feuer \u0026amp; Flamme by Anette Closheim is a dry red wine from the Nahe region made from Pinot Noir, Merlot, and St. Laurent. Not a heavy hitter, but a velvety companion for pizza, pasta, and cozy evenings.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCuvée Rouge\u003c\/strong\u003e is the name of this red Feuer \u0026amp; Flamme from Anette Closheim, a dry red wine blend from the Nahe made from three grape varieties. Pinot Noir provides the fruit, St. Laurent the dark berry notes, and Merlot the soft fullness. At 13% ABV, it is juicy, round, and accessible—a red wine with no airs and graces, just the way Anette likes it best. Open a bottle, that’s all you need.\u003c\/p\u003e\n\n\u003cp\u003eFeuer \u0026amp; Flamme (Fire \u0026amp; Flame) is the name, cozy is the intent; this red doesn't want to cause headaches, it simply wants to taste good. Anette runs the family winery in Langenlonsheim in the fourth generation and has been crafting clear, modern wines from the Nahe since 2008 that fit into everyday life while still having character.\u003c\/p\u003e\n\n\u003ch3\u003eBlackberry, cherry, and a touch of oak\u003c\/h3\u003e\n\u003cp\u003eDeep red in the glass, with ripe blackberry, cherry, and plum on the nose, accompanied by a delicate spice that comes from the wooden barrel.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Cuvée Rouge is juicy, velvety, and fruity, with the tannin finely integrated and the acidity of 4.9 g\/l keeping it fresh. Berry-forward and uncomplicated, it drinks easily without ever feeling heavy—a red for that second glass and good conversation.\u003c\/p\u003e\n\u003cp\u003eThe three grape varieties complement each other like a well-rehearsed trio; each contributes what the other needs, resulting in a harmonious, round whole that leaves you wanting more.\u003c\/p\u003e\n\n\u003ch3\u003eThe companion for pasta, the grill, and the sofa\u003c\/h3\u003e\n\u003cp\u003eA dry, velvety red wine like this goes with almost any savory dish—pasta, pizza, grilled foods, or a cozy movie night on the sofa. It doesn't make a big fuss; it's simply there when you need it.\u003c\/p\u003e\n\u003cp\u003eIt belongs with lasagna, lamb from the grill, or a piece of aged hard cheese. Served at 14 to 16 degrees, it shows off all its fruit. If you prefer something lighter, try the fruity \u003ca href=\"\/en\/products\/anette-closheim-rose-2024\"\u003eRosé Jubel \u0026amp; Trubel\u003c\/a\u003e, or for a white counterpart, the \u003ca href=\"\/en\/products\/anette-closheim-cuvee-blanc-2024\"\u003edry Cuvée Blanc\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAged in wooden barrels, from the Nahe\u003c\/h3\u003e\n\u003cp\u003eAfter the harvest, the fully ripe grapes undergo mash heating and traditional maceration; the wine then rests in large wooden barrels to mellow and round out.\u003c\/p\u003e\n\u003cp\u003eMalolactic fermentation converts the sharp malic acid into soft lactic acid, giving the red wine its round, accessible character. Anette Closheim vinifies vegan, and with around 180 soil variations over just 4,200 hectares, the Nahe region gives every wine its own unique minerality. Anette took over the winery in 2008 after several years in international marketing for whisky and vodka.\u003c\/p\u003e\n\u003cp\u003eThree stars in Vinum and Eichelmann, three Fs in Feinschmecker—the wines of the Nahe have found a good home here. Browse through \u003ca href=\"\/en\/collections\/anette-closheim\"\u003eall wines by Anette Closheim\u003c\/a\u003e, from fresh whites to velvety reds. Get fired up yourself—this uncomplicated red makes it truly easy.\u003c\/p\u003e\n\n\u003ch3\u003eCuvée Rouge – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Red wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Nahe\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Pinot Noir, Merlot, St. Laurent\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.8 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":53073784275278,"sku":"007ANE0013","price":9.8,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59977172582734,"sku":"007ANE0013_6","price":57.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/anette-closheim-rouge-2023.jpg?v=1779198211"},{"product_id":"anette-closheim-sauvignon-blanc-savvy-2024","title":"Sauvignon Blanc Savvy – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eDry Sauvignon Blanc savvy from the Nahe\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2024 Sauvignon Blanc savvy by Anette Closheim is a dry, expressively aromatic white wine from the Nahe region. Grassy freshness, crisp fruit—a wine more typical of New Zealand or the Loire.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e is what Anette Closheim only calls her savvy in the subtitle; the wine itself is a dry white wine from the Nahe with green, expressive aromatics. Gooseberry, cassis, grapefruit, and elderflower jump out of the glass, accompanied by cool minerality from the loam and loess soils. At 12% vol., it remains crisp, fresh, and lively—a wine that is simply a joy to drink.\u003c\/p\u003e\n\n\u003cp\u003esavvy is what Anette calls her white wine, short and cheeky, just like the wine itself. She manages her winery in Langenlonsheim in the fourth generation and has been producing clear, modern wines from the Nahe since 2008 that play with common expectations. The savvy shows that even a German Sauvignon Blanc can have great class, and at a fair price.\u003c\/p\u003e\n\n\u003ch3\u003eGooseberry, cassis, and green freshness\u003c\/h3\u003e\n\u003cp\u003eOn the nose, gooseberry, cassis, and grapefruit, plus elderflower and a green, almost grassy note that is so typical of this grape variety. The scent alone wakes you up and makes you crave the first sip.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the savvy is crisp, fresh, mineral, and dry, with a vibrant acidity of 6.6 g\/l. Cool and clear, carried by the loam-loess soils, it remains taut until the very last sip and makes you immediately want another glass.\u003c\/p\u003e\n\u003cp\u003eEarly harvesting keeps the aromas cool and green, while the minerality gives the wine depth. This results in a white wine that is both tense and drinkable, never loud, yet with plenty to say.\u003c\/p\u003e\n\n\u003ch3\u003eThe fresh companion for light cuisine\u003c\/h3\u003e\n\u003cp\u003eA dry Sauvignon Blanc like this loves light, fresh dishes, fish, seafood, goat cheese, or crisp leaf salads. It brings exactly the freshness to the plate that such dishes need. Pour yourself a glass as an aperitif, and let the evening begin.\u003c\/p\u003e\n\u003cp\u003eIt goes particularly well with prawns with ginger, goat cheese with leaf salad, or grilled fish, served chilled at 10 to 12 degrees Celsius. If you prefer something rounder, try the \u003ca href=\"\/en\/products\/anette-closheim-cuvee-blanc-2024\"\u003edry Cuvée Blanc\u003c\/a\u003e, or classically the \u003ca href=\"\/en\/products\/anette-closheim-riesling-mit-freunden-2024\"\u003eRiesling mit Freunden\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA little diva from the Nahe\u003c\/h3\u003e\n\u003cp\u003eThis grape variety is a bit of a diva; it places high demands on soil and location and is rare to find in the Nahe region, making it all the more wonderful that Anette gives it a stage here.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc grew in Germany over a hundred years ago, but after a ban in the 1930s, its comeback took a long time. Anette dares to grow it anyway—a worthwhile venture, as she believes. After eight hours of maceration, she ferments the grapes in stainless steel and ages them reductively, protected from oxygen, which keeps the aromatics clear and fresh.\u003c\/p\u003e\n\u003cp\u003eThree stars in Vinum and Eichelmann, three F's in Feinschmecker—the winery collects recognition as a matter of course. You can find more from the Nahe in \u003ca href=\"\/en\/collections\/anette-closheim\"\u003eall wines by Anette Closheim\u003c\/a\u003e. Pure drinking pleasure, from the first to the last bottle.\u003c\/p\u003e\n\n\u003ch3\u003eSauvignon Blanc savvy – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Nahe\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Sauvignon Blanc\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.0% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.6 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e3.6 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":53073784865102,"sku":"007ANE0008","price":10.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59977173336398,"sku":"007ANE0008_6","price":61.11,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/anette-closheim-savvy-sauvignon-blanc-2024.jpg?v=1779125535"},{"product_id":"champagne-pannier-brut-rose","title":"Rosé Champagne","description":"\u003ch2\u003eRosé Brut Champagne from Pannier \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRosé Champagne\u003c\/strong\u003e, \u003cstrong\u003eRosé Brut\u003c\/strong\u003e from Champagne Pannier, is the salmon-colored prestige cuvée from the house of Pannier in Château-Thierry, a small commune in the Vallée de la Marne in Champagne, France.\u003c\/p\u003e\n\u003cp\u003eThe Rosé Champagne is a well-balanced cuvée of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay. The fresh Rosé Champagne has a lively mousse with fine bubbles, seduces with the scent of white flowers, red berries and citrus fruits. On the palate, the Pannier Brut Rosé shows fine brioche aromas in addition to its incomparable fruitiness. The champagne is harmonious and complex with good length and is a pleasure to drink.\u003c\/p\u003e\n\u003ch3\u003ePannier – Sparkling Wine since 1899\u003c\/h3\u003e\n\u003cp\u003eChampagne Pannier is located in the heart of the Vallée de la Marne. Founded in 1899 by Louis Eugène Pannier, it is now owned by a winegrowers' association that produces elegant, fruity and balanced sparkling wines. The focus of the grape varieties is on Pinot Meunier. Rustic and powerful, it brings fruity accessibility to the Cuvée Selection Brut. Pinot Noir provides richness and the mineral Chardonnay plays a balancing role.\u003c\/p\u003e\n\u003cp\u003eThe champagne matures for at least three years in a wonderful 12th-century cellar system. 2.5 kilometers long and 30 meters deep, it has space for several million bottles. The Champagne House Pannier has an excellent reputation, thanks, among others, to its Chef de Cave Philippe Dupuis. \u003c\/p\u003e\n\u003ch3\u003eRosé Champagne – a sparkling wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVallée de la Marne\u003c\/li\u003e\n\u003cli\u003e30% Chardonnay\u003c\/li\u003e\n\u003cli\u003e20% Pinot Meunier\u003c\/li\u003e\n\u003cli\u003e50% Pinot Noir \u003c\/li\u003e\n\u003cli\u003eBrut\u003c\/li\u003e\n\u003cli\u003e12% vol. alcohol\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Champagne Pannier","offers":[{"title":"750 ml","offer_id":53073785028942,"sku":"020FRO4975","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/champagne-pannier-rose-brut.jpg?v=1751009215"},{"product_id":"zilliken-rausch-riesling-auslese-2015","title":"Rausch Riesling Auslese – 2015","description":"\u003ch2\u003eZilliken Estate – Rausch Riesling Auslese\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2015 Zilliken Rausch Riesling Auslese\u003c\/strong\u003e is a fruit-sweet, graceful Riesling from the VDP.GROSSE LAGE \"Saarburger Rausch\". The grapes grow on a soil formation characterized by Devonian slate and diabase; following a 100% manual harvest, the wine was matured in neutral Fuder casks. This very dense, extract-rich Saar Riesling from the Forstmeister Geltz Zilliken estate, made from shriveled, hand-selected berries, impresses with fully ripe peach and date fruit, accompanied by vibrant floral notes, a touch of vegetable character like fresh spring moss, and, typical of Saar minerality, wet stone. A Riesling Auslese that, despite its 100g of residual sugar, possesses a tightly cinched corset of acidity and leaves a nearly refreshing impression on the palate. The 2015 Zilliken Rausch Riesling Auslese is a wine full of power and opulence that has a very long and brilliant future ahead of it.\u003c\/p\u003e\n\u003ch3\u003eRausch Auslese 2015 – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e7.5% alcohol\u003c\/li\u003e\n\n\u003cli\u003e100g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e8.6g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eZilliken Riesling – award-winning\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e18\/20 Jancis Robinson \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e94 points Mosel Fine Wines\u003c\/li\u003e\n\n\u003cli\u003e92+ points John Gilman\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe long finish reveals the concentration of the Riesling Auslese. On the tongue, it feels weightless. With a moderate alcohol content of 7.5%, it is an ideal companion to game or foie gras terrines; when aged, it pairs well with spicy Asian dishes or sweet desserts without too much acidity. And, of course, with aged cheeses from cow, goat, or sheep. Even though it is captivating when young, it only truly reveals its full potential after 10–20 years of bottle aging. Those who do not want to wait so long can also find aged Riesling Auslese wines from the Forstmeister Geltz Zilliken estate in our cellar. Or you can practice patience, for the future of the Zilliken Auslese looks bright.\u003c\/p\u003e\n\u003cp\u003eIncidentally, our cellar is cooled in summer and warmed in winter by a geothermal heat pump powered by a photovoltaic system, ensuring optimal conditions for the wine to mature.\u003c\/p\u003e\n\u003ch3\u003eThe 2015 wine year on the Saar\u003c\/h3\u003e\n\u003cp\u003eThe 2015 wine year was a year with a warm, beautiful summer; the dry, cool October allowed a top-tier vintage to ripen. During the harvest, the Zilliken estate also enjoyed perfect picking weather, which enabled intensive selection. The balanced relationship between fruit and acid structure creates the special appeal of the 2015 Riesling Auslese. With its high maturity and pristine botrytis, we compare this vintage to the great 1975.\u003c\/p\u003e","brand":"Weingut Forstmeister Geltz Zilliken","offers":[{"title":"750 ml","offer_id":53073785061710,"sku":"007ZIL0004","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/zilliken-rausch-riesling-auslese-2015.jpg?v=1751009220"},{"product_id":"zilliken-rausch-riesling-gg-2023","title":"Rausch Riesling GG – 2023","description":"\u003ch2\u003eZilliken – Saarburger Rausch GG 2023 – Grosses Gewächs from the Saar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZilliken Saarburger Rausch GG 2023\u003c\/strong\u003e is a dry, elegant Riesling from the VDP.GROSSE LAGE, the steep Saarburger Rausch vineyard. The grapes grow on a soil formation characterized by Devonian slate and diabase. Diabase is a basalt-flint that produces a very distinct, unmistakable minerality. Following a selective hand-harvest of the best parcels planted with old, own-rooted vines, the grapes are whole-cluster pressed and spontaneously fermented in the old cellar beneath the new vinotheque, with aging taking place in neutral Fuder casks. This delicate yet profound Zilliken Riesling exudes a subtle aroma of ripe melon, fresh lemon cream, and floral summer meadows, joined by a herbal note; on the palate, there is mandarin, candied lemon, and tropical passion fruit, along with a gripping acidity that is further topped by a mineral saltiness. The incredibly long finish of this dreamlike wine from a magnificent vintage hints at how much potential lies dormant in this Grosses Gewächs. In 10 years, we will know.\u003c\/p\u003e\n\u003ch3\u003eSaarburger Rausch GG 2023 – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e12% alcohol\u003c\/li\u003e\n\n\u003cli\u003e8.4g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e7.2g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eZilliken Riesling – awarded\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e95+ points John Gilman\u003c\/li\u003e\n\n\u003cli\u003e94 points Robert Parker\u003c\/li\u003e\n\n\u003cli\u003e93 points Falstaff\u003c\/li\u003e\n\n\u003cli\u003e92 points Eichelmann\u003c\/li\u003e\n\n\u003cli\u003e91 points Vinum\u003c\/li\u003e\n\n\u003cli\u003e90 points Gault Millau\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eEven though the Zilliken Riesling Saarburger Rausch is delightful when young, it only shows its full capabilities after 10–20 years of bottle aging. We store older vintages from the Forstmeister Geltz Zilliken estate that already possess this maturity. Or you can practice patience, for the future of the Zilliken Auslese looks bright.\u003c\/p\u003e\n\u003cp\u003eIncidentally, our storage facility is cooled in summer and warmed in winter by a geothermal heat pump powered by a photovoltaic system, ensuring the wine can mature optimally.\u003c\/p\u003e\n\u003ch3\u003eThe 2023 vintage on the Saar\u003c\/h3\u003e\n\u003cp\u003eA mild spring woke the vines from their winter slumber early. The dry weather conditions provided ideal prerequisites for a smooth flowering. In July and August, the long-awaited rainfall provided the necessary water supply for the vines, allowing them to thrive vigorously. We began the selective hand-harvest as early as September 25, 2023 – unusually early.\u003c\/p\u003e\n\u003cp\u003eThanks to this meticulous manual labor, only the best grapes from our steep slopes reached the winery for pressing. During the harvest, the weather also played along: cool nights and moderate daytime temperatures ensured that the grapes could retain their fresh acidity.\u003c\/p\u003e\n\u003cp\u003eWe were able to finish the harvest on October 18 – just in time before the persistent rain set in.\u003c\/p\u003e","brand":"Weingut Forstmeister Geltz Zilliken","offers":[{"title":"750 ml","offer_id":53073785094478,"sku":"007ZIL0002","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/zilliken-rausch-riesling-gg-2023-vdp.jpg?v=1751009222"},{"product_id":"zilliken-rausch-riesling-spaetlese-2023","title":"Rausch Riesling Spätlese – 2023","description":"\u003ch2\u003eDiscover the 2023 Rausch Riesling Spätlese from the Forstmeister Geltz Zilliken winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2023 Zilliken Rausch Riesling Spätlese\u003c\/strong\u003e is a fruit-sweet, graceful Riesling from the VDP.GROSSE LAGE \"Saarburger Rausch\". The grapes grow on a soil formation characterized by Devonian slate and diabase; after 100% hand-harvesting, the wine was matured in neutral Fuder casks. This delicately fruity, juicy, and engaging Saar Riesling from the Forstmeister Geltz Zilliken winery impresses with subtle, well-balanced acidity and a cool, stony minerality. On the palate, the Riesling Spätlese enchants with tropical charm, featuring notes of exotic melon and pineapple, juicy apricot, and ripe mango.\u003c\/p\u003e\n\u003ch3\u003eRausch Spätlese 2023 – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e8% alcohol\u003c\/li\u003e\n\n\u003cli\u003e77.6 g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e9.2 g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eZilliken Riesling – award-winning\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e17.5\/20 Jancis Robinson \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e92+ points Mosel Fine Wines\u003c\/li\u003e\n\n\u003cli\u003e94+ points John Gilman\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eThe long finish reveals the concentration of this Riesling Spätlese. It feels weightless on the tongue. With a moderate alcohol content of 8%, it is an ideal companion for light dishes with chicken or fish, sushi or scallops, or spicy Asian cuisine. The Rausch Spätlese harmonizes with desserts such as pavlova with strawberries or blackberry pie. Although it delights even when young, it only reveals its full potential after 7-12 years of bottle aging. You can also find Spätlese from earlier vintages from the Forstmeister Geltz Zilliken winery in our cellar. Or you can practice patience, because the future of the Zilliken Riesling Spätlese looks bright.\u003c\/p\u003e\n\u003cp\u003eIncidentally, our cellar is cooled in summer and warmed in winter by a geothermal heat pump powered by a photovoltaic system, ensuring the wine can mature optimally.\u003c\/p\u003e\n\u003ch3\u003eThe 2023 wine year on the Saar\u003c\/h3\u003e\n\u003cp\u003eThe mild spring awakened the vines early from their winter slumber. The dry weather conditions provided ideal conditions for a smooth flowering. In July and August, long-awaited rainfall provided the necessary water supply for the vines, allowing them to thrive vigorously. We began the selective hand-harvest as early as September 25, 2023 – which was unusually early.\u003c\/p\u003e\n\u003cp\u003eThanks to this elaborate manual labor, only the best grapes from our steep slopes reached the winery for pressing. The weather also cooperated during the harvest: cool nights and moderate daytime temperatures ensured that the grapes could retain their fresh acidity.\u003c\/p\u003e\n\u003cp\u003eWe were able to complete the harvest on October 18 – just in time before the persistent rain set in.\u003c\/p\u003e","brand":"Weingut Forstmeister Geltz Zilliken","offers":[{"title":"750 ml","offer_id":53073786143054,"sku":"007ZIL0003","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/zilliken-rausch-riesling-spaetlese-2023.jpg?v=1751009227"},{"product_id":"zilliken-rausch-riesling-kabinett-2018","title":"Rausch Riesling Kabinett – 2018","description":"\u003ch2\u003eRausch Riesling Kabinett – Weingut Zilliken from the Saar\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Zilliken Rausch Riesling Kabinett\u003c\/strong\u003e is a fruit-sweet, elegant Riesling from the VDP.GROSSE LAGE of Saarburger Rausch. This delicately fruity, juicy, and enlivening Saar Riesling from the Forstmeister Geltz Zilliken winery is characterized by a vibrant interplay between fruit and acidity. The 2018 Zilliken Rausch Riesling Kabinett displays wonderful complexity in both aroma and taste, with notes of juicy peach, ripe apricot, lemon confit, grapefruit zest, fine herbal spice, and wet slate.\u003c\/p\u003e\n\u003ch3\u003eZilliken Riesling Kabinett 2018 – a wine and its specifications\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e8.0% alcohol\u003c\/li\u003e\n\n\u003cli\u003e58.5 g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e7.4 g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eRausch – award-winning\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e90 points Mosel Fine Wines\u003c\/li\u003e\n\n\u003cli\u003e88 Eichelmann\u003c\/li\u003e\n\n\u003cli\u003e91 Vinum\u003c\/li\u003e\n\n\u003cli\u003e92 Gault Millau\u003c\/li\u003e\n\n\u003cli\u003e91 Falstaff\u003c\/li\u003e\n\n\u003cli\u003e92 Robert Parker\u003c\/li\u003e\n\n\u003cli\u003e92+ John Gilman\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIts long finish reveals the concentration of the Zilliken Riesling Kabinett. On the palate, it feels weightless. With a moderate alcohol content of 8%, it is an ideal accompaniment to light dishes featuring chicken or fish, to sushi or scallops, or to spicy Asian cuisine. Although the Zilliken Riesling Kabinett is impressive even when young, it truly reveals its full potential only after 5–10 years of bottle aging. We also carry aged Rieslings from the Forstmeister Geltz Zilliken winery in our cellar for this purpose.\u003c\/p\u003e\n\u003cp\u003eBy the way, our cellar is cooled in the summer and heated in the winter by a geothermal heat pump powered by a photovoltaic system, ensuring the wine can age optimally. The 2011 Zilliken Rausch Riesling Kabinett was awarded 92 points and the 2017 vintage 93 points by Gault Millau, both named the best Kabinett of the year!\u003c\/p\u003e\n\u003ch3\u003eThe 2018 vintage on the Saar\u003c\/h3\u003e\n\u003cp\u003e2018 was a \"summer of the century\" in Germany with countless hours of sunshine. It was a sunny summer without extreme heat, sparing the vines—which benefited from ample rain in May—from drought stress. Due to the consistently sunny weather, the harvest began unusually early, on September 24th. \"Rarely have the vineyards been so full of such golden grapes,\" Dorothee Zilliken tells us. The magnificent autumn allowed for the individual berry selection required for noble-sweet Rieslings. The dry Rieslings from 2018 are juicy, mineral-driven, and accessible—tropical aromas paired with classic Saar elegance.\u003c\/p\u003e","brand":"Weingut Forstmeister Geltz Zilliken","offers":[{"title":"750 ml","offer_id":53073786175822,"sku":"007ZIL1319","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/zilliken-rausch-riesling-kabinett-2018.jpg?v=1751009230"},{"product_id":"gernot-heinrich-late-harvest-red-spaetlese-2014","title":"late harvest red – late harvest – 2014","description":"\u003ch2 id=\"speakable-headline\"\u003eLate harvest red from the Gernot Heinrich winery\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eLate harvest red by Gernot Heinrich is a red Spätlese made from Zweigelt, Blaufränkisch, and Merlot that is only produced in exceptional years. It is not a sweet liqueur wine, but rather a powerful red wine whose residual sugar cushions the high alcohol content instead of accentuating it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLate harvest red\u003c\/strong\u003e is the red Spätlese from the Gernot Heinrich winery in Gols, located in Austria's Burgenland region, harvested from the town's oldest hillside sites. The south-west-facing vineyards are situated on glacial red terrace gravel and fine-grained, sandy-loam sedimentary soils. With 15.0 percent alcohol, this is the most powerful wine the winery offers for sale.\u003c\/p\u003e\n\n\u003ch3\u003eDark berries, cedarwood, and tobacco\u003c\/h3\u003e\n\u003cp\u003eThe aroma has great depth, led by dark berries, followed by a subtle herbal spice, a hint of cedarwood, and finally tobacco.\u003c\/p\u003e\n\u003cp\u003eThe winery notes that this red wine is reminiscent of a Vintage Port, and that hits the nail on the head. Power and sweetness pursue the same goal here without resulting in a sweet wine in the glass. What remains is a dark, warm wine with a very long finish.\u003c\/p\u003e\n\u003cp\u003eThe residual sweetness settles beneath the alcohol, smoothing out its sharp edges. As a result, the wine feels neither cloying nor harsh, but dense, velvety, and surprisingly agile for its weight. If you let it sit in the glass, it becomes even rounder over the course of half an hour.\u003c\/p\u003e\n\n\u003ch3\u003eBotrytis, late harvest, and long aging\u003c\/h3\u003e\n\u003cp\u003eAt the beginning of October 2014, the botrytis-affected grapes were harvested by hand—weeks after the rest of the harvest—which is the source of its concentration.\u003c\/p\u003e\n\u003cp\u003eBotrytis is the noble rot that makes the grape skin permeable and allows water to evaporate. What remains inside becomes more concentrated and gives the wine its weight. Without an autumn providing the right conditions, this level of concentration does not occur, which is why it is not produced in every vintage.\u003c\/p\u003e\n\u003cp\u003eAfter spontaneous fermentation, the grapes remained on the skins in wooden fermentation vats and steel tanks for two weeks before being pressed gently. The wine then matured for 52 months in wooden vats and steel tanks. It was only bottled at the end of March 2019, more than four years after the harvest.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this Spätlese belongs in the evening\u003c\/h3\u003e\n\u003cp\u003eDark chocolate, a warm chocolate cake, and robust blue cheese can stand up to the weight of this Spätlese and even complement it.\u003c\/p\u003e\n\u003cp\u003eServe it in the glass at sixteen degrees in small quantities, as longevity counts for much more than volume here. At this weight, 750 milliliters are enough for an entire evening with a larger group. An opened bottle will keep well for several days if sealed, without the wine appearing tired.\u003c\/p\u003e\n\u003cp\u003eIf a bottle remains in the cellar for a few more years, it will continue to evolve, as a Spätlese of this kind is in no hurry to mature. The \u003ca href=\"\/en\/products\/gernot-heinrich-blaufraenkisch-leithaberg-2014\"\u003eBlaufränkisch Leithaberg\u003c\/a\u003e, which is vinified dry and shows the other side of the winery, comes from the same vintage. You can find darker companions for the evening in our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wine\u003c\/a\u003e collection, and the \u003ca href=\"\/en\/collections\/weingut-gernot-heinrich\"\u003eGernot Heinrich winery\u003c\/a\u003e collection demonstrates the full spectrum this house covers between light and powerful wines.\u003c\/p\u003e\n\n\u003ch4\u003eLate harvest red – a Spätlese and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Austria\u003c\/li\u003e\n\n\u003cli\u003eRegion: Burgenland\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Blaufränkisch, Zweigelt, Merlot\u003c\/li\u003e\n\n\u003cli\u003e15.0% ABV alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.7 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e13.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073786208590,"sku":"014HEI0001","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":59680268321102,"sku":"014HEI0001_3","price":72.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-late-harvest-red-2014-spaetlese.jpg?v=1751009233"},{"product_id":"raumland-sekt-pinot-kirchenstueck-2014","title":"Pinot Kirchenstück – 2014","description":"\u003ch2 id=\"speakable-headline\"\u003eA Blanc de Noirs from the Hohen-Sülzen Limestone\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2014 Pinot Kirchenstück Réserve Brut Nature is a white-pressed sparkling wine made from red grapes, grown in the VDP.Grosse Lage Kirchenstück in Hohen-Sülzen. Not a sparkling wine from the winery's home village, but one from the Wonnegau region, where the limestone lies just beneath the surface.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePinot Kirchenstück 2014\u003c\/strong\u003e is the single-vineyard sparkling wine from Sekthaus Raumland, made from 100 percent Pinot Noir and classified in the VDP.Sekt.Prestige category. With a dosage of 2 grams per liter, it belongs to the Brut Nature category, meaning those sparkling wines to which almost nothing is added at the end. What you taste comes from the vineyard and from time.\u003c\/p\u003e\n\n\u003ch3\u003eWild berries, Morello cherry, and white pepper\u003c\/h3\u003e\n\u003cp\u003eThe Brut Nature is fragrant with red-fruit notes of wild berries and Morello cherries, accompanied by a fine hint of white pepper in the background.\u003c\/p\u003e\n\u003cp\u003e96 months on the lees have added layers of brioche, nut butter, and toasted almonds without overpowering the red fruit. 8.3 grams of acidity per liter provide a tension that is not cushioned at any point by a significant dosage. Powerful, chalky, and uncompromisingly dry, it remains so through to the finish, where the minerality of the site asserts itself once again.\u003c\/p\u003e\n\u003cp\u003eAt Volker Raumland, \"Réserve\" means at least 90 months of lees aging, and the Raumland Kirchenstück has exceeded this threshold by another half-year. This is precisely what accounts for the fine creaminess that makes such a dry sparkling wine accessible in the first place.\u003c\/p\u003e\n\n\u003ch3\u003eWith crustaceans and dark meat\u003c\/h3\u003e\n\u003cp\u003eIts power and lack of sweetness make it a sparkling wine for the main course rather than a quick reception at the door.\u003c\/p\u003e\n\u003cp\u003eMediterranean fish from the oven pairs well with it, as do crustaceans with butter and dark grilled meat. Where a Brut with five grams of dosage might become soft, this one stands firm and holds its own against the saltiness of the food.\u003c\/p\u003e\n\u003cp\u003eBetween 8 and 10 degrees, it reveals everything in a white wine glass; in a narrow flute, hardly half of that. It is an \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif\u003c\/a\u003e only for guests who truly enjoy dry sparkling wine, as there is no soft landing here.\u003c\/p\u003e\n\n\u003ch3\u003eA Grosse Lage in the Wonnegau\u003c\/h3\u003e\n\u003cp\u003eThe Kirchenstück in Hohen-Sülzen is classified as a VDP.Grosse Lage and is situated on pure limestone covered by a thin layer of loess.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grows there on vines nearly 30 years old, whose roots reach into the limestone, drawing the salty character into the berries. The base wines were aged in barriques, followed by malolactic fermentation and the second fermentation in the bottle, a method Volker Raumland has applied to every one of his sparkling wines since 1984.\u003c\/p\u003e\n\u003cp\u003eThe tirage bottling took place in June 2015, and it was disgorged in January 2023, riddled and uncorked by hand like every single bottle at the estate. At the Meininger German Sparkling Wine Award 2020, it scored 93 points. One site, one variety, almost no dosage.\u003c\/p\u003e\n\u003cp\u003eSince 2020, Raumland has been the first sparkling wine-exclusive estate to join the VDP, and single-vineyard sparkling wines like this one paved the way. You can find \u003ca href=\"\/en\/collections\/sekthaus-raumland\"\u003ethe estate's range\u003c\/a\u003e in our shop, as well as \u003ca href=\"\/en\/collections\/trinken-prickelnd-sekt\"\u003eother sparkling wines with long lees aging\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073787060558,"sku":"020RAU012","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-sekt-pinot-kirchenstueck-2014.jpg?v=1779198067"},{"product_id":"karl-may-grand-cuvee-sekt-2015-bio","title":"Grand Cuvée Sparkling Wine – 2015","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Winzersekt Brut Nature from the Karl May Winery\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2015 Grand Cuvée Sekt from the Karl May winery is an organic Winzersekt from Rheinhessen, a cuvée of Pinot Noir and Chardonnay produced via traditional bottle fermentation. Seven years on the lees, zero dosage, vegan. A sparkling wine with depth and a fine perlage.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGrand Cuvée Sekt 2015\u003c\/strong\u003e is an organic Winzersekt from the Karl May winery in Osthofen, Rheinhessen, crafted as a cuvée of Pinot Noir and Chardonnay. It matured through traditional bottle fermentation for seven years on the lees and is bottled with no dosage at all. A sparkling wine with character that has taken its time, and it shows in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eSmoky, nutty, a hint of bread crust\u003c\/h3\u003e\n\u003cp\u003eOn the nose, smoky and nutty notes, accompanied by ripe yellow fruits and a touch of tobacco and bread crust—a bouquet that tells the story of long maturation.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Sekt is profound, creamy, and complex, carried by a fine perlage and a subtle impression of sweetness, even though it contains no dosage. These hints of extract sweetness arise solely from the long maturation, not from added sugar.\u003c\/p\u003e\n\u003cp\u003eThis is how you taste what seven years of patience on the lees does for a sparkling wine. This is classic bottle fermentation, but crafted by a small family winery from Rheinhessen. Smoky, nutty, and profound—it is rare to find such bubbles from German lands.\u003c\/p\u003e\n\n\u003ch3\u003eAn aperitif and companion for fine dining\u003c\/h3\u003e\n\u003cp\u003eWell-chilled at 6 to 8 degrees and served in a large glass, the Sekt unfolds its full aroma; if it's too cold, you lose its depth.\u003c\/p\u003e\n\u003cp\u003eIt works wonderfully as an aperitif, accompanies fine dishes as well as special occasions, and makes for a sophisticated gift.\u003c\/p\u003e\n\u003cp\u003eDue to its nutty, mature nature, it also pairs with dishes that a lighter sparkling wine would struggle with, such as poultry with a creamy sauce or aged hard cheese. Serve it in a white wine glass instead of a narrow flute to give its aromatics space to breathe. If you prefer still wine, take a look at the \u003ca href=\"\/en\/products\/karl-may-morstein-riesling-2021-bio\"\u003eMorstein Riesling from the Karl May winery\u003c\/a\u003e, sourced from a Grand Cru site.\u003c\/p\u003e\n\n\u003ch3\u003eSeven years of patience with Fritz and Peter May\u003c\/h3\u003e\n\u003cp\u003eThe grapes are organically farmed, carefully hand-harvested, and gently processed in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe first fermentation takes place partly in tonneaux, the second classically in the bottle, known as méthode traditionnelle. The Sekt then rests for a full seven years on the lees before being disgorged and bottled with zero dosage. The longer a Sekt stays on the lees, the finer and more persistent its perlage in the glass.\u003c\/p\u003e\n\u003cp\u003eFritz and Peter May produce organic and vegan-certified wines in Osthofen. The family has been making wine for seven generations since 1815, and this Sekt shows how beautifully tradition and patience go hand in hand. You can find more in the \u003ca href=\"\/en\/collections\/weingut-karl-may\"\u003eKarl May winery assortment\u003c\/a\u003e and under our \u003ca href=\"\/en\/collections\/wein\"\u003ewines\u003c\/a\u003e. A Sekt for special moments—this is how Winzersekt is done.\u003c\/p\u003e\n\n\u003ch4\u003eGrand Cuvée Sekt – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery: Karl May - Fritz and Peter\u003c\/li\u003e\n\n\u003cli\u003eVintage: 2015\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Pinot Noir, Chardonnay\u003c\/li\u003e\n\n\u003cli\u003eTraditional bottle fermentation, méthode traditionnelle\u003c\/li\u003e\n\n\u003cli\u003e7 years of maturation on the lees\u003c\/li\u003e\n\n\u003cli\u003eBrut Nature, zero dosage\u003c\/li\u003e\n\n\u003cli\u003eVegan\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073787126094,"sku":"008MAY0018","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59677511614798,"sku":"008MAY0018_6","price":139.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-grand-cuvee-sekt-2015pg.jpg?v=1751009243"},{"product_id":"karl-may-blutsbruder-rot-2021-bio","title":"Blood Brother Red – 2021","description":"\u003ch2 id=\"speakable-headline\"\u003eRobust organic red wine cuvée Blutsbruder from the Karl May winery\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2021 Blutsbruder Red from the Karl May winery is a dry organic red wine cuvée from Rheinhessen, made from Cabernet Sauvignon, Cabernet Cubin, and Dornfelder. Robust, with dark berries, bell pepper, and a hint of campfire. Come, be a blood brother.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlutsbruder Red 2021\u003c\/strong\u003e is a dry organic red wine cuvée from the winery of Fritz and Peter May in Osthofen, Rheinhessen. Cabernet Sauvignon and Cabernet Cubin provide 80 percent of the power, while Dornfelder contributes 20 percent of the fruit. Aromas of red bell pepper, black currant, and blueberry flow from the glass, accompanied by a touch of campfire and leather.\u003c\/p\u003e\n\n\u003ch3\u003eBlack currant, bell pepper, leather\u003c\/h3\u003e\n\u003cp\u003eOn the nose, fresh red bell pepper, ripe black currant, and blueberry, plus campfire and leather.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the cuvée is robust, dense, and spicy, carried by ripe fruit and fine acidity. With 13.5 percent alcohol, it has stature, and the mere 0.5 grams of residual sugar make it uncompromisingly dry. The two Cabernets provide structure and backbone, while the Dornfelder adds juicy, dark fruit—a red wine with character and verve. Incidentally, Cabernet Cubin is a German hybrid of Cabernet Sauvignon and Lemberger that ripens beautifully in this region.\u003c\/p\u003e\n\n\u003ch3\u003eWe serve it with pizza, pasta, and grilled dishes\u003c\/h3\u003e\n\u003cp\u003eThe Blutsbruder Red is the perfect wine for a lovely evening; it is also a treat served slightly chilled in the summer.\u003c\/p\u003e\n\u003cp\u003eIt is an uncomplicated companion to pizza, pasta with tomato sauce, or anything from the grill, which is where it feels most at home.\u003c\/p\u003e\n\u003cp\u003eIt also unleashes its full spicy power with burgers, braised dishes, or a robust cheese board. Serve it at about 16 degrees Celsius to let it show its full spicy fruit; on mild evenings, even a little cooler does the cuvée good. If you prefer something lighter and fruitier, try the \u003ca href=\"\/en\/products\/karl-may-kleiner-bruder-rotwein-2021-bio\"\u003eKleiner Bruder from the Karl May winery\u003c\/a\u003e, the younger offspring of the family.\u003c\/p\u003e\n\n\u003ch3\u003eThe first wine of the Karl May family bond\u003c\/h3\u003e\n\u003cp\u003eWhen two brothers run a winery that is genuinely and honestly named Karl May with a \"Winnetou and Old Shatterhand\" sense of unity, there simply has to be a \"Blutsbruder\" (blood brother).\u003c\/p\u003e\n\u003cp\u003eThe Blutsbruder Red was the first wine of this family bond; Rosé and White were later added to the offspring. In all three Blutsbruder cuvées, Fritz and Peter May marry a local grape variety with an international one—in this case, the German Dornfelder with the Cabernets. The name is a charming bow to the writer Karl May, whose heroes once swore allegiance to one another.\u003c\/p\u003e\n\u003cp\u003eThe grapes grow in various vineyard sites on sandy loess-loam soil, farmed organically and harvested by hand. After ten days of maceration on the skins, the grapes are pressed gently; the must is fermented spontaneously and aged in stainless steel tanks, which preserves the fresh, spicy fruit. The May family has been making wine for seven generations since 1815, on about 35 hectares between Bechtheim, Westhofen, and Osthofen, with the courage to pursue their own ideas. You can find more in the \u003ca href=\"\/en\/collections\/weingut-karl-may\"\u003eKarl May winery assortment\u003c\/a\u003e and among our \u003ca href=\"\/en\/collections\/rotwein\"\u003eGerman red wines\u003c\/a\u003e. Come, be a blood brother.\u003c\/p\u003e\n\n\u003ch4\u003eBlutsbruder Red – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery: Karl May - Fritz and Peter\u003c\/li\u003e\n\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Cabernet Sauvignon, Cabernet Cubin, Dornfelder\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.1 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073787584846,"sku":"008MAY1612","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59677511647566,"sku":"008MAY1612_6","price":76.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-blutsbruder-rot-2021-bio.jpg?v=1751009253"},{"product_id":"markus-schneider-kaitui-sauvignon-blanc-2024","title":"Kaitui Sauvignon Blanc – 2024","description":"\u003ch2\u003eMarkus Schneider Kaitui – Sauvignon Blanc from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Kaitui 2024\u003c\/strong\u003e is THE white wine from the Palatinate and THE answer to the popular Sauvignon Blanc wines from South Africa. Cool and well-nourished limestone soils at high altitudes in the Palatinate serve as the foundation for the Kaitui Sauvignon Blanc. These grapes have an enormous influence on the exotic fruit character of the popular Kaitui. The location and perfectly healthy grapes, harvested at different stages of ripeness, are a simple yet effective recipe for success for Markus Schneider. In New Zealand, the overseas home of Sauvignon Blanc, KAITUI is the Maori translation for the word \"tailor.\" While this refers to the profession rather than the name, it didn't bother Markus Schneider when naming his popular Kaitui. A white wine legend that you absolutely must try.\u003c\/p\u003e\n\u003ch3\u003eSauvignon Blanc from the Palatinate\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Kaitui Sauvignon Blanc radiates a soft light yellow color with slight greenish reflections. On the nose, it offers typical Sauvignon Blanc aromas: lemongrass, lime, and green apple mark the path to the first sip. There, the Kaitui shines with a light minerality and powerful gooseberry aroma, fine melt, and a long, exotic-fruity finish.  \u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking\u003c\/h3\u003e\n\u003cp\u003eWinemaker Markus Schneider himself enjoys drinking fresh, brilliant Sauvignon Blancs from New Zealand. This gave him the idea to create such a wine in his home region of the Palatinate, which shares a similar climate to the other side of the globe, following the New Zealand model. He began planting Sauvignon Blanc vines on the diverse soils of the Palatinate early on and experimenting with them. But even though the Schneider Sauvignon of the first vintage already showed the finesse of the later cult wine, it sold hesitantly. A friend living in New Zealand then gave Markus the idea to name it Kaitui, thereby building a bridge between the old and new wine worlds. The complexity of the Kaitui is owed to the different harvest times of the Sauvignon. The early harvest brings green, grassy notes; the main harvest stands for fruity, juicy notes as well as a fine spice; and the late-harvested, fully ripe grapes contribute expressive exotic fruit notes. \u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage was a very differentiated year – as varied from village to village as never before. Some vineyards suffered from torrential rainfall, others from drought. In Ellerstadt, the Schneider family was blessed with the weather. 2023 brought a spring without frost and a very warm summer with precipitation exactly when it was needed. Added to this was picture-perfect weather during the harvest time in September with 298 hours of sunshine, double the long-term average. Around 50 harvest helpers were the guarantee for one of the greatest vintages in the estate's history during the harvest from September 4th to October 20th.\u003c\/p\u003e\n\u003cp\u003eAll grapes are gently processed in a modern press house; after a short maceration period of 4 hours, they are pressed gently under low pressure and then aged in stainless steel tanks under temperature control without external intervention.  \u003c\/p\u003e\n\u003ch5\u003eKaitui – a wine and its values  \u003c\/h5\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Sauvignon Blanc\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e1.0 g\/l residual sugar \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073787715918,"sku":"008WMS1519","price":12.9,"currency_code":"EUR","in_stock":false},{"title":"6x 750 ml","offer_id":59140445700430,"sku":"008WMS1519_6","price":69.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-kaitui-sauvignon-blanc-2024.jpg?v=1751009256"},{"product_id":"knipser-chardonnay-weissburgunder-2025","title":"Chardonnay Pinot Blanc – 2025","description":"\u003ch2\u003eChardonnay \u0026amp; Pinot Blanc – Estate Wine from Weingut Knipser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2025 Knipser Chardonnay \u0026amp; Pinot Blanc\u003c\/strong\u003e from the Knipser estate in Laumersheim in the Palatinate is a refined, dry VDP estate wine and one of the most popular Knipser wines. This white wine cuvée is characterized by aromas of yellow stone fruit, paired with exotic notes of tropical fruits such as pineapple and lychee, complemented by hints of almond, delicate white blossoms, and the scent of meadow hay. The 2025 Knipser Chardonnay \u0026amp; Pinot Blanc is a delicate wine with a mineral acidity structure, engaging fruitiness, and a creamy melt.\u003cbr\u003e\u003cbr\u003eThis stainless-steel-aged cuvée of Chardonnay and Pinot Blanc deliberately showcases the fruit of these Burgundy varieties, with the Chardonnay contributing spice and the Pinot Blanc providing power and melt, resulting in a harmonious whole.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Weingut Knipser\u003c\/h3\u003e\n\u003cp\u003eThe selective hand-harvesting of the grapes in autumn usually takes place in several passes to ensure optimally ripe yields. The Chardonnay and Pinot Blanc grapes are already grown together in the vineyard as a field blend. At the winery, all grapes are destemmed. The resulting mash from both grape varieties is gently pressed using a pneumatic press. Fermentation takes place under temperature control below 20° C in stainless steel tanks, which preserves the fruitiness as well as the varietal character. Maturation on the fine lees also occurs in steel tanks, resulting in fine, elegant, and fresh wines. A small portion of Chardonnay is aged in barriques, which lends the cuvée complexity.\u003c\/p\u003e\n\u003ch4\u003eChardonnay \u0026amp; Pinot Blanc – a wine and its specifications\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\n\u003cli\u003eWinery Knipser\u003c\/li\u003e\n\n\u003cli\u003eVDP. Estate Wine\u003c\/li\u003e\n\n\u003cli\u003e71% Chardonnay\u003c\/li\u003e\n\n\u003cli\u003e29% Pinot Blanc\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e7.6 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.6 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073787978062,"sku":"008KNI1725","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":55297823342926,"sku":"008KNI1725_6","price":72.75,"currency_code":"EUR","in_stock":true},{"title":"12 x 750ml","offer_id":55297823375694,"sku":"008KNI1725_12","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/knipser-chardonnay-weissburgunder-2025.png?v=1778831313"},{"product_id":"weingut-knipser-sauvignon-blanc-2025","title":"Sauvignon Blanc – 2025","description":"\u003ch2\u003eSauvignon Blanc – aromatic estate wine from the Knipser winery in the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnipser Sauvignon Blanc 2025\u003c\/strong\u003e from the Knipser winery in Laumersheim in the Palatinate is an aromatic, dry VDP estate wine and one of the most popular wines from the Knipser estate. It is characterized by aromas of green apples and green gooseberries, paired with juicy notes of ripe peaches, complemented by wonderfully fragrant elderflower. A prime example of a successful Sauvignon Blanc: fragrant, not too loud, strikingly elegant, with a good balance between ripe fruit and animating, vegetal freshness.\u003c\/p\u003e\n\u003ch3\u003eKnipser winemaking – at the Johannishof\u003c\/h3\u003e\n\u003cp\u003eThe vines for this estate wine from the Knipser winery, also known as Johannishof, are located in various vineyards with limestone or sandy-gravelly soils. The selective hand-harvesting of the Sauvignon Blanc grapes in autumn usually takes place in several passes to ensure optimally ripe grapes are harvested. At the winery, all grapes are destemmed, meaning they are separated from the stems. The resulting mash remains cooled overnight in the tank press with the exclusion of oxygen before being gently pressed. Fermentation takes place at controlled temperatures below 20°C in stainless steel tanks, which preserves the fruitiness as well as the varietal typicity. Maturation on the fine lees also takes place in steel tanks, resulting in a fine, elegant, fresh wine.\u003c\/p\u003e\n\u003ch4\u003eSauvignon Blanc – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Sauvignon Blanc\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.0% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.9 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.6 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073789124942,"sku":"008KNI1914","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59185278320974,"sku":"008KNI1914_6","price":66.93,"currency_code":"EUR","in_stock":true},{"title":"12 x 750ml","offer_id":59185291657550,"sku":"008KNI1914_12","price":131.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-knipser-sauvignon-blanc-2024.jpg?v=1751009265"}],"url":"https:\/\/norgutes.com\/en\/collections\/wein.oembed","provider":"nur Gutes","version":"1.0","type":"link"}