{"title":"Christmas","description":"\n  \u003ch2\u003eChristmas – special delicacies, fine drinks, and stylish gifts\u003c\/h2\u003e\n  \n  \u003cp\u003e\n    Christmas is the time for special moments of indulgence, for evenings spent together, and for high-quality products that make all the difference. As the year winds down, good food, select drinks, and beautiful things take center stage.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Whether for a festive menu, a cozy evening, or lovingly chosen gifts – now is the time for quality, taste, and special details.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eGood things for the Christmas season\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Discover fine delicacies such as special treats, high-quality ingredients, and select products for festive dishes. These pair perfectly with fine drinks – from aperitifs and specialty juices to non-alcoholic alternatives.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Stylish home accessories, beautiful glassware, and select gift ideas make Christmas even more personal and create a special atmosphere.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eEnjoying Christmas – consciously and indulgently\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Whether you are planning a festive meal, looking for gifts, or wanting to decorate your home – here you will find products from our delicacies, drinks, and home decor ranges for this special time of year.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Experience Christmas with high-quality products, fine flavors, and select gift ideas.\n  \u003c\/p\u003e\n","products":[{"product_id":"viani-crostino-di-cinghiale-wildschweinpastete-180g","title":"Wild Boar Crostino – Wild Boar Pâté","description":"\u003ch2 id=\"speakable-headline\"\u003eSavory wild boar pâté from the Tuscan farmhouse kitchen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eCrostino di Cinghiale is a rustic cream made from lean wild boar, tomatoes, green olives, and red wine, rooted in Tuscany. It is not a smooth, pureed spread, but a robust wild boar pâté that gains roundness and depth from a hint of dark chocolate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eCrostino di Cinghiale wild boar pâté from Viani\u003c\/strong\u003e is a Tuscan game cream made from lean wild boar (38%), tomatoes, onions, green and black olives, and a splash of red wine, known in Italy as Paté di Cinghiale. A piece of dark chocolate rounds off the powerful spice, just as the Tuscan kitchen loves to do with its game dishes. Served on warm bread, it becomes a small appetizer that tastes of country cooking.\u003c\/p\u003e\n\n\u003ch3\u003eSavory, spicy, with dark depth\u003c\/h3\u003e\n\u003cp\u003eThe wild boar pâté has a strong gamey flavor, underscored by rosemary and sage and a spoonful of red wine, while the dark chocolate gives the spice a dark, almost tart depth. It is bold, spicy, and honest.\u003c\/p\u003e\n\u003cp\u003eOn the tongue, it is both coarse and creamy, with pieces of green and black olives that provide a salty counterpoint. Tomato and onion add fruit and sweetness, while garlic and herbs ground the whole. In Tuscany, it is popular to round off rich game dishes with a little chocolate; \"dolce forte\" is the name for this old tradition of combining sweet and savory. You don't taste it as a distinct sweetness; it simply ensures that the pâté has a long, warm finish.\u003c\/p\u003e\n\n\u003ch3\u003eFrom warm crostini to a glass of red wine\u003c\/h3\u003e\n\u003cp\u003eClassically, the wild boar pâté is served on toasted white bread, spread thick or thin, as a crostino appetizer or for an aperitivo with a glass of red wine. This is how it is eaten in Tuscany between the harvest and the hunt.\u003c\/p\u003e\n\u003cp\u003eSpread warm on crispy ciabatta or farmhouse bread with a few drops of olive oil on top—that’s all it needs. Straight from the jar cold, it tastes hearty and direct; briefly warmed, it becomes softer and more aromatic. It is at its best when paired with a full-bodied red wine like a Tuscan Sangiovese, served at 16 to 18 °C; the tannins of the wine and the dark spice of the pâté complement each other beautifully.\u003c\/p\u003e\n\u003cp\u003eOn an antipasti board, it sits well alongside a \u003ca href=\"\/en\/products\/cascina-san-giovanni-bruschetta-180g\"\u003espicy bruschetta\u003c\/a\u003e, a few olives, and a \u003ca href=\"\/en\/collections\/rotwein\"\u003efull-bodied red wine\u003c\/a\u003e. That is how a small jar turns into an entire evening.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Tuscany, imported by Antonio Viani\u003c\/h3\u003e\n\u003cp\u003eTuscany is the land of simple farmhouse cuisine, where wild boar has been hunted in the forests for generations, resulting in Cinghiale ragù, salami, and this very pâté. Cinghiale means wild boar, and in the hills of the Maremma, it belongs to winter just as much as wine belongs to Sunday.\u003c\/p\u003e\n\u003cp\u003eOnions, olive oil, and good bread are the cornerstones of this cuisine, seasoned with rosemary, sage, and thyme. Tuscans are jokingly called \"bean eaters,\" but their game dishes are among the most savory that Italy has to offer.\u003c\/p\u003e\n\u003cp\u003eThe pâté comes to us via Antonio Viani, whose product range reflects Italian cuisine far beyond the classics—game from the mountain forests is naturally a part of that. You can find the entire collection of \u003ca href=\"\/en\/collections\/antonio-viani-importe\"\u003egourmet products from Viani\u003c\/a\u003e with us. Hats off.\u003c\/p\u003e\n\n\u003ch3\u003eIt spreads more softly at room temperature\u003c\/h3\u003e\n\u003cp\u003eTake the wild boar pâté out of the refrigerator in time; at room temperature, it spreads more easily and smells more fragrant. The 180g jar is perfect for an evening for two or a small antipasti gathering. On still-warm bread with a glass of red wine—it doesn't get much more Tuscan than that. Once opened, it will keep for a few days in the refrigerator, if there is anything left.\u003c\/p\u003e","brand":"Antonio Viani Importe","offers":[{"title":"180 g","offer_id":53071136719182,"sku":"049VIA7382","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/viani-crostino-cinghiale-wildschweinpastete.jpg?v=1750977902"},{"product_id":"beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g","title":"Venison Pâté with Porcini Mushrooms","description":"\u003ch2 id=\"speakable-headline\"\u003eVenison pâté with porcini mushrooms, forest in a jar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBeauharnais’ venison pâté with porcini mushrooms is a French venison terrine containing about one-quarter venison, refined with red wine and Armagnac. Not a coarse liver pâté, but an elegant Terrine de Chevreuil aux Cèpes that tastes of the forest and autumn.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003evenison pâté with porcini mushrooms\u003c\/strong\u003e is the French Terrine de Chevreuil aux Cèpes from Beauharnais in Strasbourg, Alsace—a fine venison terrine with earthy porcini mushrooms. Venison and porcini are an autumnal duo; the dark game and woody notes of the mushroom combine to create a deep, festive appetizer.\u003c\/p\u003e\n\n\u003ch3\u003eDark venison meets earthy porcini\u003c\/h3\u003e\n\u003cp\u003eThe venison terrine tastes both robust and refined, with the noble, slightly tart aroma of the venison. Around 26% venison gives it character, 2% porcini mushrooms add earthy forest notes, and red wine and Armagnac provide depth.\u003c\/p\u003e\n\u003cp\u003eIt is smooth and dense on the palate; the poultry liver makes it spreadable, while the mushrooms keep it autumnal and savory. Bold, earthy, elegant. That is how the forest tastes when it comes to the plate.\u003c\/p\u003e\n\u003cp\u003eVenison and porcini don't need each other, but they flatter one another: the game brings the fine tartness, the mushroom the dark earth, and together they make one of the most elegant terrines in the range. If you love roasted venison loin and mushroom ragout, you will find both here in miniature, spreadable, and ready to serve.\u003c\/p\u003e\n\n\u003ch3\u003eFor the game season on farmhouse bread and baguette\u003c\/h3\u003e\n\u003cp\u003eAutumn and winter are its time, when game and mushrooms are in season: spread the venison pâté on a fresh baguette or hearty farmhouse bread, accompanied by a few cornichons to balance the spice. It cuts an elegant figure on a charcuterie board. It is particularly suitable for the hunting season, autumn evenings, or as a small appetizer before a roast game dinner.\u003c\/p\u003e\n\u003cp\u003eIts place is alongside a fruity \u003ca href=\"\/en\/products\/alpe-pragas-chutney-himbeere-balsamessig\"\u003eraspberry chutney\u003c\/a\u003e, whose berry acidity brightens the game, and a glass of bold red wine. On dark bread with lamb's lettuce, it becomes a savory supper; on crackers, it makes for a fine appetizer when guests arrive.\u003c\/p\u003e\n\u003cp\u003eAnyone wanting to serve a small game platter should place it next to the \u003ca href=\"\/en\/products\/beauharnais-wildschweinpastete-mit-preisselbeeren-180g\"\u003ewild boar pâté with cranberries\u003c\/a\u003e – venison and wild boar, earthy alongside fruity, a fine pair on an autumn board.\u003c\/p\u003e\n\n\u003ch3\u003eTerrine de Chevreuil from Alsace\u003c\/h3\u003e\n\u003cp\u003eVenison with porcini mushrooms is a classic of French game cuisine: the fine venison and the earthy cèpe belong together like autumn and the forest. This terrine captures that principle in a 180g jar, without the need for a stewing pot or hours at the stove. The cèpe, as the French call the porcini, is considered the king of forest mushrooms and makes this terrine something special.\u003c\/p\u003e\n\u003cp\u003eBehind the venison pâté is Beauharnais Carlant from Strasbourg in Alsace, which has been curating French classics for around 25 years. The terrines are produced in small workshops according to regional recipes from the Alsace, Burgundy, and Périgord regions, with fresh liver processed in short supply chains—honest craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIf you like bold varieties, you can find \u003ca href=\"\/en\/collections\/beauharnais\"\u003eother terrines from Beauharnais\u003c\/a\u003e with us—from hare pâté with rosemary to pheasant pâté with sour cherries. For game lovers, it is the finest in the series.\u003c\/p\u003e\n\n\u003ch3\u003ePickled mushrooms underscore the forest character\u003c\/h3\u003e\n\u003cp\u003eAround 16 degrees Celsius is the perfect temperature, so take it out of the fridge about 15 minutes before serving. It will then become spreadable, and the porcini note will come through beautifully. A few pickled mushrooms or sautéed button mushrooms on the side will highlight its forest character. A glass of bold red wine, and your autumn evening is complete. Once opened, it will keep in the fridge for a few days.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144583502,"sku":"048DAN0007","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildpastete-vom-reh-steinpilzen-180g.jpg?v=1750978150"},{"product_id":"beauharnais-wildschweinpastete-mit-preisselbeeren-180g","title":"Wild boar pâté with cranberries","description":"\u003ch2 id=\"speakable-headline\"\u003eWild boar pâté with lingonberries, robust and tart-fruity\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe wild boar pâté with lingonberries from Beauharnais is a French wild boar terrine containing about a quarter wild boar meat, refined with red wine and cognac. This is not a coarse liver sausage, but a robust Terrine de Sanglier aux Airelles, in which tart lingonberries brighten up the dark game.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ewild boar pâté with lingonberries\u003c\/strong\u003e is the French Terrine de Sanglier aux Airelles from Beauharnais in Strasbourg, Alsace, a savory wild boar terrine with a fruity edge. Wild boar and lingonberry are a proven pair—the tart berry cuts through the robust game and makes the terrine a festive appetizer for the cold season.\u003c\/p\u003e\n\n\u003ch3\u003eRobust wild boar, tart lingonberry\u003c\/h3\u003e\n\u003cp\u003eThe wild boar terrine tastes robust and darkly of game, with the tart-acidic freshness of lingonberries. About 27% wild boar meat gives it character, 1.3% lingonberries add red, tart notes, and red wine and cognac provide depth.\u003c\/p\u003e\n\u003cp\u003eOn bread, it is hearty and dense; the pork liver makes it spreadable, and the berry keeps everything fresh. Robust, tart, festive. This is how wild boar tastes when the lingonberry gets involved.\u003c\/p\u003e\n\u003cp\u003eThis is the classic combination of game cuisine: dark, robust wild boar and the tart red berry that gives it freshness and contour. If you love game roast with lingonberries, you will find that taste here in a jar. The terrine turns a Sunday roast into an appetizer that is always ready.\u003c\/p\u003e\n\n\u003ch3\u003eFor game season with gherkins and red wine\u003c\/h3\u003e\n\u003cp\u003eIts season is autumn and winter: wild boar pâté on fresh baguette or hearty country bread, served with a few gherkins and a dollop of lingonberries on top. It makes a great addition to a game board and on festive days. It goes particularly well during the hunting season, on long winter evenings, or as an appetizer before a game roast.\u003c\/p\u003e\n\u003cp\u003eA dab of \u003ca href=\"\/en\/products\/delouis-fils-senf-mit-schaumwein\"\u003eFrench mustard\u003c\/a\u003e and a glass of robust red wine round it off, as the tart berry captures the spice beautifully. On dark bread with lamb's lettuce, it becomes a hearty supper; on crackers, an appetizer for guests; and a few pickled onions also go well with it.\u003c\/p\u003e\n\u003cp\u003eIf you only need a small portion, reach for the \u003ca href=\"\/en\/products\/beauharnais-kleine-wildschweinpastete-90g\"\u003esmall wild boar pâté\u003c\/a\u003e in the 90-gram jar—the same wild boar base, but with sweet blueberry instead of tart lingonberry.\u003c\/p\u003e\n\n\u003ch3\u003eTerrine de Sanglier from Alsace\u003c\/h3\u003e\n\u003cp\u003eWild boar and lingonberry are a classic of game cuisine: the robust meat needs a tart fruit to balance it, and the lingonberry does exactly that. This terrine brings that principle into a 180 g jar, without needing a roasting pan or hours at the stove. Airelles, as the French call lingonberries, are simply part of game cuisine.\u003c\/p\u003e\n\u003cp\u003eBehind the wild boar pâté is Beauharnais Carlant from Strasbourg in Alsace, which has been collecting French classics for about 25 years. The terrines are created in small workshops using regional recipes from across Alsace, Burgundy, and Périgord; the liver is processed fresh—short supply chains, honest craftsmanship.\u003c\/p\u003e\n\u003cp\u003eIf you like the robust varieties, you will find \u003ca href=\"\/en\/collections\/beauharnais\"\u003eother terrines from Beauharnais\u003c\/a\u003e with us—from venison pâté with porcini mushrooms to hare pâté with rosemary. A must-have for game lovers.\u003c\/p\u003e\n\n\u003ch3\u003eA spoonful of lingonberries and a glass of red\u003c\/h3\u003e\n\u003cp\u003eThe terrine should be slightly tempered, around 16 degrees, so take it out of the fridge about 15 minutes before serving. A spoonful of lingonberries on the side highlights the fruity side and makes it a festive appetizer. A glass of robust red wine on the side, and the winter evening is saved. Once opened, it keeps for a few days in the fridge—rarely a problem during the game season.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144845646,"sku":"048DAN0003","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildschweinpastete-preiselbeeren-180g.jpg?v=1750978159"},{"product_id":"beauharnais-entenpastete-mit-orange-180g","title":"Duck Pâté with Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eDuck pâté with orange, a French classic in a jar\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBeauharnais duck pâté with orange is a French duck terrine with one-quarter duck meat, refined with Armagnac and orange liqueur. Not a bland liver sausage, but a true Terrine de Canard à l'Orange, just as it is served for an aperitif in Alsace.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDuck pâté with orange\u003c\/strong\u003e brings a classic of French cuisine into a jar, the Terrine de Canard à l'Orange by Beauharnais from Strasbourg in Alsace. Duck and orange are a pairing that has harmonized for generations – the fruity citrus note balances the richness of the duck meat and turns the pâté into an elegant appetizer for special moments.\u003c\/p\u003e\n\n\u003ch3\u003eRich, fruity, and with a touch of fine Armagnac\u003c\/h3\u003e\n\u003cp\u003eThe duck terrine has a full-bodied taste of dark poultry, nuanced by fruity orange and the warm sweetness of Armagnac and orange liqueur. Around 25% duck meat gives it character, accompanied by 2.5% orange and freshly processed poultry liver, which makes it smooth and spreadable.\u003c\/p\u003e\n\u003cp\u003eWhen spread, it remains hearty and well-rounded, never dry – the orange provides a fresh counterpoint, the zest adds a fine, bittersweet note, and the Armagnac leaves a warm finish. The texture is rustic and coarse, as befits a true terrine. This is what France tastes like when it celebrates.\u003c\/p\u003e\n\u003cp\u003eDuck and orange sounds like a Sunday roast and works just as well in a jar: the livery depth of the pâté is lifted and brightened by the citrus fruit. If you like game pâtés but prefer something milder and more festive, this is exactly what you are looking for – the orange makes the terrine suitable for everyday use and festive occasions alike.\u003c\/p\u003e\n\n\u003ch3\u003eFor an aperitif on a slice of crusty baguette\u003c\/h3\u003e\n\u003cp\u003eAs a quick, refined appetizer, the duck pâté is served thickly spread on a fresh baguette, with a few crunchy cornichons alongside – little else is needed. During the holidays, on New Year's Eve, or as a gift for a picnic, it always makes a good impression.\u003c\/p\u003e\n\u003cp\u003eFruity \u003ca href=\"\/en\/products\/alpe-pragas-chutney-feige-gruene-tomate\"\u003efig chutney\u003c\/a\u003e complements the orange note, as does a spoonful of \u003ca href=\"\/en\/products\/delouis-fils-senf-mit-schaumwein\"\u003emustard with sparkling wine\u003c\/a\u003e. On dark bread with a side salad, it makes a quick supper; on small crackers, an elegant appetizer when guests arrive.\u003c\/p\u003e\n\u003cp\u003eFor a French apéro, simply set the table: the terrine, a crusty baguette, cornichons, a few olives, and a glass of dry Alsatian white wine or a Crémant. This turns a little into a small feast, with no cooking required. Leftovers taste even better the next day once the flavors have settled.\u003c\/p\u003e\n\n\u003ch3\u003eFine terrines from Alsace\u003c\/h3\u003e\n\u003cp\u003eDuck with orange is Canard à l'orange, one of the great dishes of French cuisine, which this 180g jar brings to your table. What once crowned the festive board as a roast is achieved here without hours at the stove.\u003c\/p\u003e\n\u003cp\u003eBehind the duck pâté is Beauharnais Carlant, a delicatessen from Strasbourg that has been collecting French classics for about 25 years. The terrines are created in small workshops according to regional recipes, and the liver is processed fresh – short supply chains, honest craftsmanship. As far back as the 17th century, in the time of Louis XIV, game was preserved in this way for the winter.\u003c\/p\u003e\n\u003cp\u003eThe name itself evokes old France, Empress Joséphine, and her table. If you would like to sample the range, you can find \u003ca href=\"\/en\/collections\/beauharnais\"\u003eother French terrines from Beauharnais\u003c\/a\u003e here – from pheasant terrine with sour cherries to goose rillettes. It is impressive what can come out of a small jar.\u003c\/p\u003e\n\n\u003ch3\u003eSlightly chilled, the orange and Armagnac come to the fore\u003c\/h3\u003e\n\u003cp\u003eThe orange and Armagnac in this terrine are at their finest when slightly chilled. Removed from the refrigerator about 15 minutes before serving, it becomes perfectly spreadable. Once opened, it will keep in the fridge for several days – if there is anything left.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071144911182,"sku":"048DAN0004","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-entenpastete-orange-180g.jpg?v=1750978162"},{"product_id":"confiserie-imping-dominosteine-zartbitter-100g","title":"Dominoes Dark Chocolate – 100g","description":"\u003ch2\u003eConfiserie Imping – Dominosteine\u003c\/h2\u003e\n\u003cp\u003eThe handcrafted \u003cstrong\u003eDominosteine\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are particularly popular with our customers: they are double-filled with raspberry and strawberry fruit filling as well as almond marzipan before being dipped in dark chocolate. Juicy and crunchy at the same time.\u003c\/p\u003e\n\u003ch3\u003eDominosteine – Christmas pastries from Imping \u003c\/h3\u003e\n\u003cp\u003eWith Confiserie Imping's range, we have a local artisan manufacturer based in western Münsterland in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Christmas pastries, such as Vanillekipferl, Zimtsterne, Dominosteine, and Marzipankartoffeln, have been popular for years. \u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the patisserie and café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and now supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the name Imping continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite pleasure and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071146516814,"sku":"031IMP005","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-dominosteine.jpg?v=1750978221"},{"product_id":"beauharnais-gaenserillette-180g","title":"Goose rillettes","description":"\u003ch2 id=\"speakable-headline\"\u003eGoose Rillette, French potted meat for warm bread\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBeauharnais goose rillette is a French potted meat made from tender goose meat, slowly braised in its own fat. Not a pâté, but Rillettes d'Oie: finely shredded meat that melts on warm bread and has been a staple of the French aperitif for generations.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGoose Rillette\u003c\/strong\u003e is the French Rillettes d'Oie from Beauharnais in Alsace, a potted meat made from slowly braised goose. About 66% goose meat and 21% goose fat make it both rich and tender – the meat breaks down into fine fibers, as is fitting for a good rillette, and melts gently on the tongue.\u003c\/p\u003e\n\n\u003ch3 id=\"speakable-definition\"\u003eTender, rich, melts on warm bread\u003c\/h3\u003e\n\u003cp\u003eThe rillette has a full-bodied, hearty goose flavor, soft and melting, with fine meat fibers. The goose fat carries the flavor and makes it easy to spread – not a dry cold-cut sensation, but real melt-in-your-mouth quality. A 180g jar is enough for several aperitif slices.\u003c\/p\u003e\n\u003cp\u003eIt truly comes to life on warm baguette: the heat releases the fat, the aroma unfolds, and the rillette melts almost by itself. Rich, satisfying, honest. This is the taste of French bistro tradition.\u003c\/p\u003e\n\u003cp\u003eRillette is hearty soul food, not a delicate cold cut – don't be afraid to spread it thick, and a little fat on your fingers is part of the experience. Rich in flavor, soft in texture, honest in character; that is how it should be. Anyone who likes roast goose and goose fat will love this.\u003c\/p\u003e\n\n\u003ch3\u003eOn warm baguette, served with cornichons\u003c\/h3\u003e\n\u003cp\u003eGoose rillette should be spread thickly onto fresh or lightly toasted baguette, served with a few crunchy cornichons and coarse mustard. A good aperitif needs nothing more. In France, it is a Christmas staple. Whether as a quick evening snack, an appetizer for guests, or a hearty addition to a buffet – rillette requires little work and makes a great impression.\u003c\/p\u003e\n\u003cp\u003eWe traditionally serve it with \u003ca href=\"\/en\/products\/delouis-fils-senf-mit-schaumwein\"\u003eFrench mustard\u003c\/a\u003e and a glass of dry white wine; in summer with a green salad, in winter with a robust red wine. On dark farmhouse bread, it makes for a hearty supper that is both satisfying and fulfilling.\u003c\/p\u003e\n\u003cp\u003eIf you prefer variety, pair it with a \u003ca href=\"\/en\/products\/beauharnais-wildpastete-vom-reh-mit-steinpilzen-180g\"\u003evenison pâté with porcini mushrooms\u003c\/a\u003e for a French appetizer platter. Two jars, a few cornichons, good bread – and your apéro is ready, without any cooking.\u003c\/p\u003e\n\n\u003ch3\u003eRillette, the ancient craft of braising\u003c\/h3\u003e\n\u003cp\u003eRillette is one of France’s oldest culinary crafts: meat is confited for hours in its own fat until it tenderly falls apart, then shredded and sealed in the fat. In the past, this meant it kept without refrigeration – and it still tastes wonderful today. Goose is particularly well-suited for this, as its meat remains juicy and its fat has a refined flavor. In Southwest France, goose rillette has a long tradition.\u003c\/p\u003e\n\u003cp\u003eBehind the goose rillette is Beauharnais Carlant from Strasbourg in Alsace, which has been curating French classics for around 25 years. The specialties are produced in small workshops according to regional recipes, using fresh meat – that is how good rillette should be.\u003c\/p\u003e\n\u003cp\u003eIf you would like to sample French delicacies, you will find \u003ca href=\"\/en\/collections\/beauharnais\"\u003emore specialties from Beauharnais\u003c\/a\u003e with us – from duck pâté with orange to pheasant pâté with sour cherries. The goose rillette is a hearty entry into the world of French rillettes and terrines.\u003c\/p\u003e\n\n\u003ch3\u003eThe fat melts on warm bread\u003c\/h3\u003e\n\u003cp\u003eIf you take the goose rillette out of the fridge about 15 minutes before eating and spread it on warm bread, you will experience how the fat melts and the full flavor comes through. If you like it even warmer, spread it on freshly toasted bread while it’s still hot – that’s how it melts best. Once opened, it will keep for a few days if refrigerated, well-sealed and with a layer of fat on top.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"180 g","offer_id":53071148876110,"sku":"048DAN0008","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-gaenserillette-180g.jpg?v=1750978307"},{"product_id":"ingo-holland-bester-festtagsbraten","title":"Best Holiday Roast","description":"\u003ch2 id=\"speakable-headline\"\u003e\"Best Festive Roast\" by Altes Gewürzamt, herbal\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003e\"Best Festive Roast\" (Bester Festtagsbraten) by Altes Gewürzamt is the seasoned salt for your Sunday roast, based on Spanish sea salt with bay leaf, sage, rosemary, and marjoram. Black pepper, garlic, allspice, coriander, and nutmeg provide a festive warmth.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBester Festtagsbraten\u003c\/strong\u003e is the roast seasoning from Altes Gewürzamt that Ingo Holland himself named. It contains ten ingredients, led by sea salt from Spain, making it a seasoning salt for large cuts of meat rather than a mere mixture of dried leaves.\u003c\/p\u003e\n\n\u003ch3\u003eSage, rosemary, and marjoram on sea salt\u003c\/h3\u003e\n\u003cp\u003eMediterranean herbs meet a salty foundation here, and their essential oils truly awaken in the dry heat of the oven.\u003c\/p\u003e\n\u003cp\u003eSage, rosemary, and marjoram belong to the Lamiaceae family and can withstand long cooking times without becoming bitter. The bay leaf added to the mix releases its aroma only after prolonged heat, making it perfectly suited for a roast seasoning, as long-term braising is expected anyway.\u003c\/p\u003e\n\u003cp\u003eGarlic contributes a savory note and ties everything together. The allspice is the quiet surprise. The unripened berry of a Central American tree tastes like cloves, cinnamon, and nutmeg all at once—which is why it is called \"allspice\" in English—and, together with the nutmeg, it provides a festive warmth beneath the herbs.\u003c\/p\u003e\n\n\u003ch3\u003eFor pork roast, beef roast, and oven-roasted vegetables\u003c\/h3\u003e\n\u003cp\u003ePork, beef, and lamb roasts take particularly well to this herbal seasoning salt from Altes Gewürzamt, and any oven-roasted vegetables on the side can be seasoned with it as well.\u003c\/p\u003e\n\u003cp\u003eRub the meat generously, ideally the day before, to let the seasoning soak in overnight. The salt works for you: it draws juices to the surface, dissolves into them, and then travels back into the meat as a fine brine.\u003c\/p\u003e\n\u003cp\u003eThe more hours you give it, the more evenly it will season to the center. Since the surface dries out in the refrigerator overnight, it will brown even more beautifully later. Account for the salt content in your recipe and only reach for the shaker again after tasting.\u003c\/p\u003e\n\u003cp\u003eFor the sauce, the pan drippings are key; sear the piece thoroughly on all sides first, then place it in the oven at 140 degrees Celsius, and later deglaze the drippings with wine or broth, which can be thickened with a spoonful of cold butter at the end.\u003c\/p\u003e\n\n\u003cp\u003eA rolled roast or duck also handles this seasoning salt well, and for a chop from the pan, a pinch on each side is sufficient. Stirred into the finished sauce, it highlights the herbs once more.\u003c\/p\u003e\n\n\u003ch3\u003eHow to recognize a good roast seasoning\u003c\/h3\u003e\n\u003cp\u003eThe herbs in this blend remain recognizable to the naked eye, and the bay leaves break between your fingers rather than dissolving into powder. Coarse grinding preserves the structure of the leaves and the edges of the salt crystals.\u003c\/p\u003e\n\u003cp\u003eThe sea salt comes from Spain and is harvested from seawater evaporated in shallow basins under the sun. It offers a milder saltiness than fine table salt and spreads evenly over the rind when rubbed in.\u003c\/p\u003e\n\u003cp\u003eThe grinding and mixing take place at Altes Gewürzamt in Klingenberg am Main. Kept in a tightly sealed jar, the herbs retain their color, and when stored in a dry place, the salt remains free-flowing.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/altes-gewuerzamt-klassiker\"\u003eclassics of German cuisine\u003c\/a\u003e are perfect for the Sunday table, and you can find everything else at \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Altes Gewürzamt","offers":[{"title":"100 g","offer_id":53071149924686,"sku":"047ING30399","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-bester-festtagsbraten.jpg?v=1750978342"},{"product_id":"lakrids-by-buelow-adventskalender","title":"Advent Calendar 2026","description":"\u003ch2 id=\"speakable-headline\"\u003e2026 Advent Calendar by Lakrids by Bülow with Liquorice\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe 2026 Advent calendar by Lakrids by Bülow is a liquorice calendar with 24 doors, each containing two portions of chocolate-coated liquorice. It features a mix of classics and seasonal varieties, and the slim box is decorated both inside and out.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2026 Advent Calendar\u003c\/strong\u003e is the liquorice Advent calendar by Lakrids by Bülow from Denmark. Behind each of the 24 doors wait two portions of chocolate-coated liquorice, a mix of the year's classics and varieties available only this season.\u003c\/p\u003e\n\n\u003ch3\u003eA calendar for two\u003c\/h3\u003e\n\u003cp\u003eTwo portions a day is no coincidence, as this calendar was explicitly designed for sharing.\u003c\/p\u003e\n\u003cp\u003eWhoever gives it as a gift is passing on more than just sweets—they are giving twenty-four little dates. One door every evening, one piece each, and the question of what exactly you just ate. Of course, you can also eat it alone, but then it will only last half the time.\u003c\/p\u003e\n\u003cp\u003eAs a gift, it has the advantage that it doesn't start on Christmas Eve, but on the first of December. Anyone who presents it early remains present throughout the entire month rather than for just a single evening.\u003c\/p\u003e\n\n\u003ch3\u003eIt gets fruity behind the doors\u003c\/h3\u003e\n\u003cp\u003eThe calendar is the only opportunity of the year to taste the entire spectrum of Lakrids, and it is broader than the shelf might suggest.\u003c\/p\u003e\n\u003cp\u003eStrawberry and raspberry, passion fruit and peach, lime zest and cherry, plus banana, pineapple, and a splash of lemon: the fruits are gently dried for the balls—using cold rather than heat—to retain their scent, acidity, and vibrancy.\u003c\/p\u003e\n\u003cp\u003eIn between are the darker tones: caramel with salted butter, crushed cocoa nibs, salmiak, and sea salt, along with a hint of vanilla. Sweet, salty, fruity: the calendar surprises with a different direction every evening.\u003c\/p\u003e\n\n\u003ch3\u003eThe tree on the lid\u003c\/h3\u003e\n\u003cp\u003eOn a black background stands a Christmas tree made of gold and red baubles, with a star at the very top and the number 24 beside it.\u003c\/p\u003e\n\u003cp\u003eWhen you open the calendar, the theme continues, as between the numbered doors lie a sliced cocoa fruit, a fir branch, and a copper bell. It is therefore decorated inside and out, and the cardboard can be completely recycled afterwards.\u003c\/p\u003e\n\u003cp\u003eBecause it is designed with a slim profile, it can be shipped without anything inside shifting. And since the motif changes every year, the 2026 edition is also suitable for anyone who already had one last year.\u003c\/p\u003e\n\u003cp\u003eThe fact that liquorice is thought of in so many directions stems from an understanding of the root as a spice rather than a childhood candy. Some of the recipes behind these doors are not available in any tin and can only be found here.\u003c\/p\u003e\n\u003cp\u003eLakrids cooks without wheat, which is why the contents remain gluten-free and contain no gelatine. Store the calendar in a cool, dry place so the chocolate retains its melt. Between a radiator and a windowsill, it is best kept on the cooler side.\u003c\/p\u003e\n\u003cp\u003eFor those who wish to celebrate December in pairs more generously, there is the \u003ca href=\"\/en\/products\/lakrids-adventskalender-large\"\u003eAdvent Calendar LARGE\u003c\/a\u003e with four portions per day. Anyone who prefers to give a single variety as a gift will find them in tins, such as \u003ca href=\"\/en\/products\/lakrids-by-buelow-classic-caramel\"\u003eCLASSIC Caramel\u003c\/a\u003e with sea salt flakes.\u003c\/p\u003e\n\u003cp\u003eNew in the winter lineup is \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e with sour cherry. You can find everything else coming out of Copenhagen at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e, and the calendar contains a total of 345 grams.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"345 g","offer_id":53071150776654,"sku":"030LAK0020","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/epEUEjPUt5cu3fqLRmo4.png?v=1785412042"},{"product_id":"beauharnais-kleine-wildschweinpastete-90g","title":"Small wild boar pâté","description":"\u003ch2 id=\"speakable-headline\"\u003eSmall wild boar pâté with Merlot and blueberries\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBeauharnais' small wild boar pâté is a French wild boar terrine in a small jar, refined with Merlot and blueberries. Not a coarse liver pâté, but a robust terrine de sanglier, fruity and dark, and just right for a quick aperitif.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003esmall wild boar pâté\u003c\/strong\u003e with Merlot and blueberries brings bold wild boar into a handy jar, a terrine de sanglier from Beauharnais in Strasbourg, Alsace. Wild boar, Merlot, and blueberries make for a dark, fruity trio – hearty, wild, and with a berry-like sweetness that rounds off the robust meat. A small jar with a big, dark flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWild boar, Merlot, and dark berries\u003c\/h3\u003e\n\u003cp\u003eThe wild boar terrine tastes strong and dark of game, with the berry-like depth of blueberries and the spice of 7% Merlot wine. About 30% wild boar meat gives it character, and a splash of Cognac adds a warming finish.\u003c\/p\u003e\n\u003cp\u003eEach bite is hearty and succulent; the 2.5% blueberries provide a fine sweetness, while the wine adds a dark fruit note. It is bold, fruity, and well-rounded all at once, without one element overpowering the other. This is how wild boar tastes when paired with ripe berries.\u003c\/p\u003e\n\u003cp\u003eIf you like bold game pâtés but appreciate a fruity side, this is the one for you: the wild boar provides the intensity, the berry adds lightness, and the Merlot holds it all together. Game, wine, and berry – a dark triumvirate that belongs on bread.\u003c\/p\u003e\n\n\u003ch3\u003eThe small jar for a quick aperitif\u003c\/h3\u003e\n\u003cp\u003eAt 90 g, the small wild boar pâté is the perfect handy size: just right for two, for sampling, or as a quick aperitif when you don't need a large jar. Spread it on a baguette, add a few cornichons, and your appetizer is ready. The small format is also a great first step: for those who are not yet familiar with game pâtés, this is a low-risk way to try them without committing to a large jar.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with a fruity \u003ca href=\"\/en\/products\/alpe-pragas-feigen-senf-sauce\"\u003efig-mustard sauce\u003c\/a\u003e, which complements the berry notes, and a glass of Merlot or a robust red wine. On toasted white bread with lamb's lettuce, it becomes a hearty snack; on crackers, it's an appetizer for spontaneous guests. Served cold from the jar or warmed on toast – both have their appeal.\u003c\/p\u003e\n\u003cp\u003eThose who need more or prefer something a bit sharper can reach for the larger \u003ca href=\"\/en\/products\/beauharnais-wildschweinpastete-mit-preisselbeeren-180g\"\u003ewild boar pâté with lingonberries\u003c\/a\u003e in a 180 g jar – the same wild boar base, just with tart lingonberry instead of sweet blueberry.\u003c\/p\u003e\n\n\u003ch3\u003eWild boar terrines from Alsace\u003c\/h3\u003e\n\u003cp\u003eWild boar and dark berries are a classic combination in game cuisine: the fruit brings sweetness and acidity, which beautifully balances the robust meat. This terrine brings that principle into a small jar, without the need for a stewing pot or hours at the stove. In the past, such a jar would last through the winter; today, it is a great staple to have on hand for spontaneous guests.\u003c\/p\u003e\n\u003cp\u003eBehind the small wild boar pâté is Beauharnais Carlant from Strasbourg in Alsace, which has been collecting French classics for about 25 years. The terrines are produced in small artisanal workshops following regional recipes from Alsace, Burgundy, and the Périgord, and the game is processed fresh.\u003c\/p\u003e\n\u003cp\u003eIf you would like to explore our range of game pâtés, you will find \u003ca href=\"\/en\/collections\/beauharnais\"\u003emore terrines from Beauharnais\u003c\/a\u003e – from hare pâté with rosemary to wild deer pâté with porcini mushrooms. Starting small is well worth it.\u003c\/p\u003e\n\n\u003ch3\u003eA spoonful of blueberry jam on the side\u003c\/h3\u003e\n\u003cp\u003eTaken out of the refrigerator about 15 minutes before serving, the terrine becomes spreadable and the berry notes really shine. The small jar is emptied quickly – it's a good thing the larger version is available. A spoonful of blueberry jam on the side highlights the fruity side. Once opened, it will keep in the refrigerator for a few days.\u003c\/p\u003e","brand":"Beauharnais","offers":[{"title":"90 g","offer_id":53071157133646,"sku":"048DAN0010","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/beauharnais-wildschwein-terrine.jpg?v=1750978479"},{"product_id":"manufaktur-u-wildrahmsuppe-400g","title":"Wild Mushroom Cream Soup with Venison Dumplings","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy game soup with venison meatballs\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe game soup with venison meatballs from Manufaktur U is a creamy, puréed soup made from a game stock of venison and stag bones, refined with red wine and cream. Not just an ordinary cream soup, but a ready-to-serve game specialty from a small, carefully selected artisanal producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGame soup with venison meatballs\u003c\/strong\u003e represents the most game-rich soup in the Manufaktur U range: a stock made from venison and stag bones as well as homemade-style vegetables is refined with red wine and cream and finely puréed, before small meatballs made from pork, beef, and venison mince complete the 400 ml can.\u003c\/p\u003e\n\n\u003ch3\u003eGamey, velvety, and with distinct depth from red wine\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the can, a powerful, slightly gamey scent rises up, while the soup gathers in the ladle in a dark beige-brown, velvety and entirely without visible pieces. Anyone who has ever ordered game dishes in a restaurant will immediately recognize this depth, even though here only a can is being opened.\u003c\/p\u003e\n\u003cp\u003eThe game stock provides a depth that an ordinary beef broth cannot reach, while the red wine and cream round off the edges. Gamey, velvety, robust – the venison meatballs add a distinct accent with their fine meat flavor in the otherwise smooth soup.\u003c\/p\u003e\n\u003cp\u003eIf you serve it at around 75 degrees, the game aroma unfolds most clearly, while the meatballs provide a little surprise with every bite.\u003c\/p\u003e\n\n\u003ch3\u003eFestively served in just a few minutes\u003c\/h3\u003e\n\u003cp\u003eThe contents of the can are put into a pot and heated while stirring for a good 5 minutes until the game soup is quietly steaming and the scent of game stock and red wine fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA few cranberries or a dollop of cream on top turn the soup into a small, festive appetizer, the kind you usually only get served on holidays. The 400 ml is enough as an appetizer for two, or as a small main course for one person when the days get shorter and the evenings colder outside.\u003c\/p\u003e\n\u003cp\u003eThose who would like to continue trying the range will find the robust \u003ca href=\"\/en\/products\/manufaktur-u-ochsenschwanz-suppe-400g\"\u003eoxtail soup\u003c\/a\u003e and the velvety \u003ca href=\"\/en\/products\/manufaktur-u-rahmsuppe-mit-steinpilzen-400g\"\u003ecream soup with porcini mushrooms\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both also suitable as a festive appetizer. Unopened, the can keeps for up to 2 years, without needing a refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eThe most game-rich soup in the range\u003c\/h3\u003e\n\u003cp\u003eBehind this game soup is no large-scale kitchen, and certainly not our own: it is cooked for us by a small artisanal producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still prepare the game stock with patience instead of stretching it with concentrate.\u003c\/p\u003e\n\u003cp\u003eIngredients such as venison and stag bones are hand-picked, the meatballs are formed individually before everything is cooked in the slowly simmered stock and finely puréed – the production is an EC-certified artisanal process. The soup is naturally so robust that it manages entirely without flavor enhancers, even though game stock is otherwise often enhanced with strong additives.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U range in our shop now counts ten soups, from \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003epea soup with cured pork\u003c\/a\u003e to this game soup – each one prepared by hand before being cooked in small batches. You can taste this difference from the very first spoonful, no matter which of the ten soups you choose to heat up next.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169913166,"sku":"048UHL0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/wildrahmsuppe-manufaktur-u.jpg?v=1750978818"},{"product_id":"stonewall-kitchen-apple-cranberry-chutney","title":"Apple Cranberry Chutney","description":"\u003ch2 id=\"speakable-headline\"\u003eApple Cranberry Chutney by Stonewall Kitchen, fruity and tart\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eApple Cranberry Chutney by Stonewall Kitchen is a chunky chutney made of apples, onions, and cranberries, seasoned with ginger, mustard seeds, and curry. The cranberry balances the sweetness of the apple with its tartness, while dried apricots and raisins round out the flavor profile.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple Cranberry Chutney\u003c\/strong\u003e is a fruity, tart chutney from Stonewall Kitchen in York, Maine, crafted for cheese, cold roasts, and poultry. Apples are the primary ingredient, and cranberries make up nearly a fifth of the blend. Balsamic vinegar adds a sharp edge.\u003c\/p\u003e\n\n\u003ch3\u003eSweet fruit, tart berry, warm spices\u003c\/h3\u003e\n\u003cp\u003eDeep red and distinctly chunky, it sits in the jar with whole pieces of fruit and carries the scent of ginger and curry.\u003c\/p\u003e\n\u003cp\u003eThe apple provides fully ripened sweetness, the cranberry provides a tart acidic counterpoint, and raisins and dried apricots nestle in between. Ginger and mustard seeds lend warmth, curry provides depth, and a hint of smoked chili powder leaves a subtle smoky trail. Balsamic and apple cider vinegar draw the line where the sweetness ends. Stonewall Kitchen includes whole mustard seeds in the jar, which provide an occasional textural pop.\u003c\/p\u003e\n\u003cp\u003eThere is nothing smooth about this texture; the fruit remains fruit, and the spoon always finds a whole chunk.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the cheese board to the sandwich\u003c\/h3\u003e\n\u003cp\u003eWhile it is a classic pairing for bold cheeses, cold dishes have even more in store for it.\u003c\/p\u003e\n\u003cp\u003eSpicy alpine cheese and aged cheddar, cold roasts, or boiled ham provide the perfect base; it also works well on crackers with a dollop of cream cheese. A spoonful stirred into gravy adds a fruity note, and mixed with cream cheese, it creates a spread for baguette.\u003c\/p\u003e\n\u003cp\u003eIt is equally excellent with fried poultry, burgers, or Christmas goose. A spoonful next to a terrine completes the plate. It also brings the necessary sweetness to balance the richness of game pâté or fried black pudding slices.\u003c\/p\u003e\n\n\u003ch3\u003eThe berry that floats at harvest time\u003c\/h3\u003e\n\u003cp\u003eThe cranberry is a North American bog berry that grows on sandy peatlands in New England and Canada.\u003c\/p\u003e\n\u003cp\u003eFor the harvest, the fields are flooded; because the berries contain small air pockets, they rise to the surface and can be skimmed off. Raw, they are so tart that they are almost always cooked with sugar, and this very tartness is what a chutney needs as a counterbalance. They have long been a staple on tables there, where they are served with poultry and roasts.\u003c\/p\u003e\n\u003cp\u003eAt Stonewall Kitchen, the berry is paired with apples from the same corner of the world. For a company in Maine, both are practically on the doorstep, and you can taste that these are two neighbors coming together in one jar.\u003c\/p\u003e\n\n\u003ch3\u003eFruity spice shines at room temperature\u003c\/h3\u003e\n\u003cp\u003eAt room temperature, the fruit and berry reveal their full spice profile; when cold from the refrigerator, much of that remains hidden. An evening cheese board, a glass of bold red wine, and a spoonful on a spicy cheese: sweet, tart, and warm in the finish. Once opened, it stays fresh for several weeks in the refrigerator. If you are expecting guests, take it out half an hour early so it can warm up.\u003c\/p\u003e\n\u003cp\u003eFor something milder and more tropical, try the \u003ca href=\"\/en\/products\/stonewall-kitchen-major-greys-chutney\"\u003eMajor Grey's Chutney\u003c\/a\u003e. Both can be found under \u003ca href=\"\/en\/collections\/stonewall-kitchen-chutney-zwiebel-konfituere\"\u003echutney and onion jam\u003c\/a\u003e, with the rest of our selection in the \u003ca href=\"\/en\/collections\/stonewall-kitchen\"\u003eStonewall Kitchen collection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Stonewall Kitchen","offers":[{"title":"241 g","offer_id":53071178662222,"sku":"049HER0002","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stonewall-kitchen-apple-cranberry-chutney-241g.jpg?v=1750978976"},{"product_id":"confiserie-imping-marzipankartoffeln-200g","title":"Marzipan Potatoes – 200g","description":"\u003ch2\u003eConfiserie Imping – Marzipan Potatoes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003emarzipan potatoes\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are classic treats during the Advent and Christmas season, made from fine marzipan, and an essential part of any festive platter. The finest noble marzipan is shaped by hand into small, bite-sized balls.\u003cbr\u003e\u003cbr\u003eTo make good marzipan, not much is really needed: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste is made, which may contain a maximum of 35% sugar. This is then turned into marzipan with the addition of more sugar. For the designation \"noble marzipan,\" the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's noble marzipan, the sugar content is even lower than legally required. And the marzipan potatoes are hand-rolled!\u003c\/p\u003e\n\u003ch3\u003eMarzipan Potatoes – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialty shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"200 g","offer_id":53071178826062,"sku":"031IMP5240","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-marzipankartoffeln.jpg?v=1750978983"},{"product_id":"confiserie-imping-vanillekipferl-100g","title":"Vanilla Crescent Cookies – 100g","description":"\u003ch2\u003eConfiserie Imping – Vanilla Crescents\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla crescents\u003c\/strong\u003e like grandma used to make – that's how these traditionally handcrafted pastries taste. The \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e recipe uses just a few good ingredients, such as butter, sugar, wheat flour, almonds, vanilla, egg yolk, and lemon, as well as a pinch of salt. This makes the vanilla crescents wonderfully shortbread-like and almost taste homemade.\u003c\/p\u003e\n\u003ch3\u003eVanilla Crescents – Christmas Pastries from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufacturer, based in the western Münsterland region, in our product selection. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, Dominosteine, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took over the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment, and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071188689230,"sku":"031IMP6407","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-vanillekipferl.jpg?v=1750979192"},{"product_id":"confiserie-imping-mandelprinten-125g","title":"Almond Printen – 125g","description":"\u003ch2\u003eConfiserie Imping – Almond Printen\u003c\/h2\u003e\n\u003cp\u003eThe artisan-made \u003cstrong\u003ealmond Printen\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are particularly popular with our customers: they are among the soft varieties of Printen. While they are no longer pressed with a mold, they are instead sprinkled with almonds and coated with either milk or dark chocolate.\u003c\/p\u003e\n\u003cp\u003ePrinten are a special type of brown gingerbread, whose production has been known since antiquity. At the beginning of the 15th century, gingerbread was \"printed\" with artfully carved and pressed wooden molds. The name \"Printen\" comes from its closeness to the English word \"print\" and the Dutch \"prent\". Due to the caramelization of the honey as it cooled, they were initially hard and had to be broken.\u003c\/p\u003e\n\u003ch3\u003eAlmond Printen – Christmas cookies from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisan manufactory, based in western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board and is focusing on quality, tradition, and classic taste experiences for the future. Christmas cookies, such as almond Printen, vanilla crescents, cinnamon stars, Dominosteine, or marzipan potatoes, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with its café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the reins of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite indulgence and a touch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"125 g","offer_id":53071188754766,"sku":"031IMP3328","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-mandelprinten.jpg?v=1750979199"},{"product_id":"confiserie-imping-edelmarzipanbrot-100g","title":"Fine Marzipan Loaf – 100g","description":"\u003ch2\u003eFine Marzipan Loaf from Confiserie Imping\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003efine marzipan loaf\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e is the classic treat for Advent and Christmas, made from fine marzipan, a must-have on every festive plate. The finest fine marzipan is hand-formed and coated in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eTo make good marzipan, you don't actually need much: almonds and sugar in the right ratio, a little drinking water, and a little rose water. First, a raw marzipan paste, which can contain a maximum of 35% sugar, is produced. This is then turned into marzipan by adding more sugar. For the designation \"fine marzipan,\" the product must consist of at least 70% raw marzipan paste and a maximum of 30% added sugar. In Imping's fine marzipan loaf, the sugar content is even lower than the legal requirement.\u003c\/p\u003e\n\u003ch3\u003eMarzipan Loaf – by Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in the western Münsterland region, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, and the marzipan loaf, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-1980s, the second generation, with son Walter Imping and his wife Hedwig, took over the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, and today supply specialist shops throughout Germany. The processing of the best ingredients is still as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in the most beautiful liaison with the highest quality, for exquisite enjoyment and a pinch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"100 g","offer_id":53071191736654,"sku":"031IMP5220","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/imping-marzipanbrot.jpg?v=1750979287"},{"product_id":"manufaktur-u-festtagssuppe-400g","title":"Holiday Soup with Beef","description":"\u003ch2 id=\"speakable-headline\"\u003eClear festive beef soup with egg custard\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe festive beef soup from Manufaktur U is a clear beef broth with tender beef, marrow dumplings, and egg custard, traditionally served to start holiday meals. Not an industrial bouillon cube broth, but a handcrafted appetizer soup from a small, carefully selected producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eAt Manufaktur U, \u003cstrong\u003efestive beef soup\u003c\/strong\u003e represents the classic clear appetizer that opens the holiday table in many families: a hearty, homemade-style stock made from beef bones and vegetables, refined with tender beef, fine marrow dumplings, and creamy egg custard. The 400 ml tin makes this tradition possible even on an ordinary Tuesday, without the need for hours of cooking.\u003c\/p\u003e\n\n\u003ch3\u003eClear, hearty, and with a fine beef flavor\u003c\/h3\u003e\n\u003cp\u003eIn the bowl, the festive soup appears crystal clear and golden brown, with an aroma that immediately evokes memories of Sunday dinners at the grandparents'.\u003c\/p\u003e\n\u003cp\u003eThe beef melts in the mouth, while the marrow dumplings reveal their light, slightly nutty note, and the egg custard adds color in small golden cubes. Hearty, clear, and savory – this soup needs neither cream nor thickener to taste rich and festive.\u003c\/p\u003e\n\u003cp\u003eServed at around 80 degrees Celsius, it releases its full aroma without feeling heavy in the stomach. If you taste carefully, you can detect the hours of patience required for a good beef stock in the clarity of the broth—slow-cooked, carefully skimmed of fat, and clear as a winter window pane.\u003c\/p\u003e\n\n\u003ch3\u003eA festive appetizer on the table in no time\u003c\/h3\u003e\n\u003cp\u003eEmpty the contents of the tin into a pot and warm it up slowly for about 5 minutes until the festive soup is lightly steaming and the scent of beef broth fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA few freshly chopped parsley leaves on top provide freshness, while a fine baguette makes it more filling. The 400 ml is enough as an appetizer for two, or as a small main course for one person. This way, you have a festive opening on the table in just a few minutes, without having to spend hours at the stove yourself.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for something more substantial afterwards, you will also find the hearty \u003ca href=\"\/en\/products\/manufaktur-u-gulaschsuppe-400g\"\u003egoulash soup\u003c\/a\u003e and the savory \u003ca href=\"\/en\/products\/manufaktur-u-ochsenschwanz-suppe-400g\"\u003eoxtail soup\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both also based on a slowly cooked bone broth. Unopened, the tin can be stored for up to 2 years without a refrigerator—very practical if the holiday guests turn out to be more numerous than planned.\u003c\/p\u003e\n\n\u003ch3\u003eHandpicked for the Manufaktur U brand\u003c\/h3\u003e\n\u003cp\u003eThis festive soup does not come from a large-scale commercial kitchen, nor our own: it is cooked for us by a small producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still cook with time and care instead of manufacturing soup industrially.\u003c\/p\u003e\n\u003cp\u003eIngredients like carrots, potatoes, and leeks are cleaned, cut, and weighed by hand, then processed in small batches into a slow-cooked bone broth—the production is an EC-certified artisanal process. Because the ingredients naturally bring so much flavor, this soup requires no flavor enhancers or preservatives, yet remains shelf-stable without refrigeration.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U assortment in our shop now includes ten soups, from this festive soup to \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003epea soup with smoked pork\u003c\/a\u003e—each one is still cooked with time and care, and you can taste it. You don't need to boil bones or form marrow dumplings yourself. All you need at the festive table in the end is a bowl and a spoon.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071193342286,"sku":"048UHL0008","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/festtagssuppe-manufaktur-u.jpg?v=1750979359"},{"product_id":"ingo-holland-ingos-gluehweingewuerz-50g","title":"Ingo's Mulled Wine Spice","description":"\u003ch2\u003eIngo's Mulled Wine Spice – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eIngo's Mulled Wine Spice\u003c\/strong\u003e is a winter spice blend that can primarily be used for making mulled wine or punch. The spice blend is a wonderful alternative to ready-made mulled wines. It is well-rounded and aromatic and also flavors white mulled wine with Riesling or cider. It contains rosehip peel, orange peel, rose petals, cinnamon blossoms, juniper berries, star anise, mace, lemon peel, pepper, cloves, cardamom, lemongrass, and tonka bean. The mulled wine spice also flavors red wine cake or fruit bread.\u003c\/p\u003e\n\u003ch3\u003eAltes Gewürzamt – Ingo Holland Spices without Compromise\u003c\/h3\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and stimulate creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises on the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends are meant to be used in various ways, \"which is why I am reluctant to give specific application instructions,\" says Ingo Holland in a conversation with us. If you enjoy cooking and smell the blends, you'll surely be like us – ideas will come to you about which dish or which ingredients these blends would particularly complement. The mulled wine spice best preserves its winter aromas when stored in the green spice tins from Altes Gewürzamt.\u003c\/p\u003e\n\u003cp\u003eThe spices from Altes Gewürzamt are particularly economical to use. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. This makes the spices particularly intense and very potent. Be bold and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the mulled wine spice blend is intense, as it contains no anticaking agents, but consists exclusively of natural ingredients.\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"50 g","offer_id":53071209759054,"sku":"047ING30429","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-ingos-gluehweingewuerz_e0341899-f36e-4e18-8960-f659f71032e2.jpg?v=1751010232"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-rot-refill","title":"Mulled Wine Spice Red – Refill","description":"\u003ch2\u003ePfeffersack und Soehne – Mulled Wine Spice Red – 70g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePfeffersack \u0026amp; Soehne\u003c\/strong\u003e \u003cstrong\u003eMulled Wine Spice Red Refill\u003c\/strong\u003e is a winter spice blend in a practical refill pack, featuring warming spices that allow you to quickly make your own mulled wine. 15 enchantingly fragrant spices have found their way into this spice blend: with floral, Christmas-like, and peppery notes, definitely full-bodied, warm, and well-balanced. So why not prepare a homemade mulled wine, grog, punch, or glögg and enjoy it with family and good friends? After all, what better way to usher in the most contemplative time of the year than with a delicious cup of homemade mulled wine? Sweeten to your taste with cane or coconut sugar, amaretto, or honey.\u003c\/p\u003e\n\u003ch3\u003ePfeffersack und Soehne – the Spice Manufacturer\u003c\/h3\u003e\n\u003cp\u003eThe Mulled Wine Spice Red is produced in the Pfeffersack und Soehne spice manufactory in Koblenz according to meticulously refined and well-guarded recipes, before being coarsely ground and placed in the black ceramic tin. This preserves the valuable essential oils and aromas. You can finely crush it again in a mortar before use or add it directly to food and dishes. Available here in a cost-effective refill bag.\u003c\/p\u003e\n\u003ch3\u003eMulled Wine Spice Red Refill – our tip\u003c\/h3\u003e\n\u003cp\u003eThis vibrant, fresh, and fruity mulled wine spice blend pairs particularly well with a white wine with some residual sweetness and mild acidity. The delicate citrus notes are especially accentuated when the wine is flavored with blossom honey and a dash of rum. Finely crush about 3 teaspoons of spice, warm it with a bottle of red wine, and let it steep for about 30 minutes. Sweeten to taste. This blend can also be used to prepare grog, punch, or glögg.\u003c\/p\u003e","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071214215502,"sku":"047PFE5066","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-gluehwein-rot_f09ee6d5-a9c2-46a4-8281-107aab6bc50e.jpg?v=1751010251"},{"product_id":"confiserie-imping-florentiner-zartbitter-125g","title":"Florentine Dark Chocolate – 125g","description":"\u003ch2\u003eConfiserie Imping – Dark Chocolate Florentines\u003c\/h2\u003e\n\u003cp\u003eCrispy, thin \u003cstrong\u003edark chocolate Florentines\u003c\/strong\u003e from \u003cstrong\u003eConfiserie Imping\u003c\/strong\u003e are handmade in Münsterland from the finest ingredients. Fine almond flakes are caramelized with sugar and butter in cream, and a touch of vanilla is added for flavor. After cooling, the thin Florentines are dipped in dark chocolate. Simply heavenly.\u003c\/p\u003e\n\u003cp\u003eFlorentines are a truly high-quality pastry. According to the German Food Code, Florentines may contain a maximum of 5% flour, and the coating must consist only of chocolate, not a cocoa-containing fat glaze. Contrary to the common belief that Florentines got their name from the Italian city of Florence, this is not the case. The origin of the flat, round almond pastry lies in France.\u003c\/p\u003e\n\u003ch3\u003eFlorentines – fine pastry from Imping\u003c\/h3\u003e\n\u003cp\u003eWith the Confiserie Imping range, we have a local artisanal manufacturer, based in western Münsterland, in our product line. With the passionate confectioner Eva-Maria Imping, the third generation is now on board, focusing on quality, tradition, and classic taste experiences for the future. Especially the Christmas pastries, such as vanilla crescents, cinnamon stars, dominoes, or marzipan potatoes, as well as the Florentines, have been popular for years.\u003c\/p\u003e\n\u003cp\u003eFounded in 1953 by grandparents Alfons and Irmgard Imping, the confectionery with café quickly became known for its masterfully prepared delicacies made from selected, fresh ingredients. In the mid-eighties, the second generation, with son Walter Imping and his wife Hedwig, took the helm of the family business. They continued to focus on the artisanal production of exquisite pralines, truffles, and fine pastries, like these Florentines, and today supply specialty stores throughout Germany. The processing of the best ingredients is just as important to them today as it was to the founders in 1953.\u003c\/p\u003e\n\u003cp\u003eWith Eva Maria Imping, the Imping name continues to stand for traditional craftsmanship in a beautiful liaison with the highest quality, for exquisite enjoyment and a pinch of happiness!\u003c\/p\u003e","brand":"Confiserie Imping","offers":[{"title":"125 g","offer_id":53071214575950,"sku":"031IMP6123","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/confiserie-imping-florentiner.jpg?v=1750980186"},{"product_id":"sawade-adventskalender","title":"Advent Calendar","description":"\u003ch2\u003eSawade Advent Calendar 2025 \"Carousel by Bureau Alice\"\u003c\/h2\u003e\n\u003cp\u003eThe alcohol-free Sawade Advent Calendar \"Carousel by Bureau Alice\" contains a delicious selection of 24 pralines, truffles, and specialties, classic Sawade products, and Christmas specialties. This Advent calendar is filled exclusively with alcohol-free pralines and is therefore also suitable for the smallest Sawade fans.\u003c\/p\u003e\n\u003cp\u003eThis year's Sawade Advent calendar was designed by illustrator Alice Hoffmann, who now lives in Switzerland. Only after 15 years as an internationally active creative director did the German native discover her true passion and quickly develop a unique visual language. This fits perfectly with the clear colors of the classic Sawade praline boxes and is able to breathe freshness and modernity into traditional motifs.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Advent calendar depicts a colorful carousel at the Christmas market, where many loving details can be discovered. It contains a selection of 24 alcohol-free pralines, truffles, and Christmas specialties. Sawade has equipped the calendar with Braille, so that both the doors on the front and the praline varieties on the back can be felt.\u003c\/p\u003e\n\u003ch3\u003eAdvent Calendar 2025 – A Surprise Every Day\u003c\/h3\u003e\n\u003cp\u003eThe alcohol-free Sawade Advent calendar is filled with: Queen Luise Confection in dark chocolate, Queen Luise Confection in white chocolate, Fine Marzipan in dark chocolate, Marzipan-Walnut in dark chocolate, Marzipan-Crunch in dark chocolate, Florentine Rose in milk chocolate, Pistachio-Nougat in milk chocolate, Nougat-Croquette in milk chocolate, Almond-Nougat in dark chocolate, Truffle-Crunch in dark chocolate, Butter-Truffle in dark chocolate, Queen Luise Praline in dark chocolate, Lukullische in milk chocolate, Bourbon-Vanilla-Truffle in white chocolate, Chocolate-Butter-Truffle in milk chocolate, Coconut Flake in dark chocolate, Leaf-Crunch in milk chocolate, Cappuccino-Truffle Star in white chocolate, Cinnamon-Truffle Star in milk chocolate, Caramel-Nougat Star in dark chocolate, Leaf-Crunch Ball in dark chocolate, Nougat-Crisp Ball in milk chocolate\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e\n\u003cp\u003eIn 1880, Ladislaus Maximilianus Ziemkiewicz opened the first shop for homemade pralines, confections, and candies on the magnificent boulevard \"Unter den Linden\". He had learned the art of making fine pralines in France and now founded the Sawade praline manufactory in Berlin's vibrant center. The namesake was Madame Marie de Savadé, a neighbor of the confectioner and founder. Whether the two actually had a special relationship, as is rumored, will probably remain a secret forever.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"320 g","offer_id":53071214674254,"sku":"030SAW12212","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-adventskalender-tannenbaum.jpg?v=1785326853"},{"product_id":"ingo-holland-wildgewuerz-75g","title":"Game seasoning","description":"\u003ch2\u003eIngo Holland – Game Seasoning – Altes Gewürzamt\u003c\/h2\u003e\n\u003cp\u003eIngo Holland's \u003cstrong\u003eGame Seasoning\u003c\/strong\u003e is the perfect spice blend for preparing delicious pork. It contains juniper berries, various types of pepper, cocoa powder, coriander, garlic, cinnamon blossoms, and orange peel. Ingo Holland's game seasoning is fabulous for all game dishes as well as winter meals and stews; it perfectly complements venison ragout, game roast sauce, or wine marinades, and can also enhance the flavor of braised beef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAltes Gewürzamt – Game Seasoning without Compromises\u003c\/p\u003e\n\u003cp\u003eIngo Holland aims to inspire cooking enthusiasts and encourage creative ideas with his particularly intense spices from \"Altes Gewürzamt\". He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, like the game seasoning, are designed to be used in many different ways, \"which is why I'm reluctant to give concrete usage instructions,\" Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely feel the same way we do, and ideas will come to mind about which dishes or ingredients this blend would particularly complement.\u003c\/p\u003e\n\u003cp\u003eBe brave and try it out, but be careful: like all spices from Ingo Holland Altes Gewürzamt, the game seasoning is intense because it contains no anti-caking agents, but consists exclusively of spices.\u003cbr\u003e\u003c\/p\u003e","brand":"Altes Gewürzamt","offers":[{"title":"75 g","offer_id":53071215657294,"sku":"047ING30465","price":12.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-wildgewuerz-altes-gewuerzamt.jpg?v=1750980222"},{"product_id":"sawade-schokokugeln-gebrannte-mandel-5-st","title":"Chocolate Truffles – Roasted Almond – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Roasted Almond Chocolate Truffles with Brittle\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Roasted Almond Chocolate Truffles are praline spheres with a truffle filling made of roasted almonds and coarse brittle. Milk chocolate holds them together, bringing the same ingredient into a single bite in two different textures.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRoasted Almond Chocolate Truffles\u003c\/strong\u003e are filled praline spheres from Sawade in Berlin-Reinickendorf, individually wrapped in paper like candies. The almond follows right after sugar in the recipe, appearing both finely ground and coarsely broken. We pack five pieces in a cellophane bag and finish it with a bow.\u003c\/p\u003e\n\n\u003ch3\u003eThe scent of the Christmas market, captured\u003c\/h3\u003e\n\u003cp\u003eAs you unwrap the paper, the exact aroma you know from the market stall—which had been trapped under the chocolate all along—rises up. Soft, granular, and roasty—the filling offers three characteristics at once because the same raw ingredient is used in two ways.\u003c\/p\u003e\n\u003cp\u003eThe truffle melts, while the pieces of brittle remain and crunch long after there is nothing left to chew. It is rare to find soft and crunchy so well-balanced in a single bite. A portion of clarified butter keeps the filling supple so that it gives way without sticking to your mouth.\u003c\/p\u003e\n\u003cp\u003eMilk chocolate is the right choice for the exterior, as a dark variety would clash with the roasted sugar. Milk chocolate, by contrast, embraces it and carries it through, leaving only the nut behind at the end.\u003c\/p\u003e\n\n\u003ch3\u003eWhen the sugar melts a second time\u003c\/h3\u003e\n\u003cp\u003eRoasted almonds are made in a kettle, where the sugar first crystallizes white on the hot nut and then melts a second time. This exact double process creates the roasted aroma that a caramel cream cannot replicate, as it lacks the nut inside.\u003c\/p\u003e\n\u003cp\u003eThe more evenly the almonds are turned in the kettle, the cleaner the sugar remains and the less of a burnt taste there is. One part is then finely ground into the truffle mass, while the other remains coarse as brittle to retain its bite.\u003c\/p\u003e\n\u003cp\u003eA small amount of hazelnut is also in the recipe, adding a second, deeper roasted note beneath the almond aroma. The brittle is the sensitive component; if left exposed, it absorbs moisture and loses its crunch, which is why Sawade wraps each sphere individually in paper and the bag remains sealed.\u003c\/p\u003e\n\n\u003ch3\u003eWith mulled wine and on the advent platter\u003c\/h3\u003e\n\u003cp\u003eAt the Christmas market, a roasted almond comes out of the bag hot and needs to be eaten immediately; here, it waits patiently in the cupboard for its moment. That is the beauty of this sphere: the aroma remains ready even in January.\u003c\/p\u003e\n\u003cp\u003eAlongside a mug of mulled wine, this Sawade variety keeps up effortlessly, and among cinnamon stars and vanilla crescents, it finds its place immediately. When giving a mixed gift, many like to include two of these, as no one needs an introduction to roasted almonds.\u003c\/p\u003e\n\u003cp\u003eThere is no alcohol in the recipe, so the bag can be placed on the advent platter without hesitation and enjoyed by the children. A strong coffee afterward takes away the sweetness and highlights the roast, and for the kids, a glass of cold apple juice is a perfect pairing.\u003c\/p\u003e\n\u003cp\u003eStored cool, dark, and dry, the brittle stays crunchy; near a heater, it softens, and in the refrigerator, the shell develops condensation when taken out. You will find the same filling in our \u003ca href=\"\/en\/products\/sawade-tannenzapfen-gebrannte-mandel-5-st\"\u003ePine Cone Roasted Almonds\u003c\/a\u003e, while our \u003ca href=\"\/en\/products\/sawade-schokokugeln-blaetterkrokant-5-st\"\u003eLeaf Brittle Chocolate Spheres\u003c\/a\u003e are buttery and flaky. You can find more from Berlin at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, as well as our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas Selection\u003c\/a\u003e. The advent market in a single bite.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071241576782,"sku":"030SAW4376","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-gebrannte-mandeln-schokokugeln.jpg?v=1785410048"},{"product_id":"sawade-schokokugeln-vanille-karamell-5-st","title":"Chocolate Balls – Vanilla Caramel – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eVanilla Caramel Chocolate Balls by Sawade with a soft center\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eVanilla Caramel chocolate balls from Sawade are praline balls with a soft-cooked milk caramel, layered with a hint of vanilla. Milk chocolate encloses the filling, and a pinch of salt balances the sweetness until the vanilla takes over.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVanilla Caramel chocolate balls\u003c\/strong\u003e are filled praline balls from Sawade in Berlin-Reinickendorf, individually wrapped in golden paper. A good half of each ball is caramel made from boiled-down condensed milk, and the shell accounts for the rest. We prepare five pieces in a cellophane bag and tie a light-colored ribbon on top.\u003c\/p\u003e\n\n\u003ch3\u003eThe caramel gives way rather than pulling\u003c\/h3\u003e\n\u003cp\u003eWhether a caramel becomes hard or soft is decided in the kettle, as the cooking time and fat content determine the pull of the mass. This filling belongs to the soft variety and gives way immediately when bitten into, without remaining in the mouth.\u003c\/p\u003e\n\u003cp\u003eSoft, milky, slightly salty – that’s how it melts as soon as the warmth in the mouth reaches it. The condensed milk provides the full base note, a portion of coconut fat keeps the mass smooth, and the table salt marks the point where the sweetness stops being sweet.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate shell is the logical continuation, as it shares the same milky note as the center, creating no break between the two. A dark chocolate would clash and strip the caramel of the very sweetness it relies on.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the vanilla comes last\u003c\/h3\u003e\n\u003cp\u003eThe vanilla does not lead in this ball, but only makes itself known once the sweetness fades and the palate is clear again. It is precisely this sequence that distinguishes it from an ordinary candy, where nothing follows the sugar.\u003c\/p\u003e\n\u003cp\u003eThe later an aroma sets in, the longer it remains in memory, and with such a small piece of confection, that is surprising every time. A natural vanilla aroma carries this note, which layers over the milk instead of overpowering it.\u003c\/p\u003e\n\u003cp\u003eSawade spins the hollow shells in-house, fills them after cooling, and wraps each ball individually in its paper. The gold reveals the variety even through the cellophane, and it crackles softly at both ends when untwisted. Because each piece is wrapped separately, the shell remains shiny until the end, and nothing sticks together in the bag.\u003c\/p\u003e\n\n\u003ch3\u003eWith milk coffee and for the mixed bowl\u003c\/h3\u003e\n\u003cp\u003eAfter a heavy meal, this variety is the lighter finish because it gives way quickly and adds nothing that would weigh you down for the rest of the evening. Two pieces on a small plate are enough for two people.\u003c\/p\u003e\n\u003cp\u003eThe soft caramel seeks the company of milk coffee and has no objections to a glass of cold milk either. In a mixed bowl, it resets the palate between two intense varieties, making it worth having its own bag.\u003c\/p\u003e\n\u003cp\u003eAlcohol is not in the recipe, so children can join in, and there is no need to ask beforehand. This ball is the variety that gets grabbed first at the table anyway, because vanilla and salt don’t demand anything from anyone.\u003c\/p\u003e\n\u003cp\u003eStore the balls in a dry, dark, and not too warm place, and Sawade’s filling will remain smooth and the coating free of bloom. For something fruitier, try the \u003ca href=\"\/en\/products\/sawade-schokokugeln-bratapfel-5-st\"\u003eBaked Apple chocolate balls\u003c\/a\u003e; for a mixed, alcohol-free option, see the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-alkoholfrei-115g\"\u003eAlcohol-Free Praline Box\u003c\/a\u003e. More from Berlin can be found under \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, along with our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas Selection\u003c\/a\u003e. Tranquility has taste, too.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071241675086,"sku":"030SAW4375","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-vanille-karamell-5st.jpg?v=1750980908"},{"product_id":"sawade-schokokugeln-edelmarzipan-5-st","title":"Chocolate Balls – Premium Marzipan – 5 pcs.","description":"\u003ch2\u003eSawade Chocolate Balls – Fine Marzipan in Dark Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Fine Marzipan Chocolate Balls\u003c\/strong\u003e are filled with the best Sawade marzipan and coated in dark chocolate. Sawade marzipan is an aromatic and complex marzipan with a balanced sweetness. The crisp chocolate not only has taste advantages but also practical ones, as it keeps the marzipan juicy. We pack 5 of them for you in a cellophane bag and tie a small bow around it, making it a gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003eChristmas Chocolate Balls – Fine Marzipan\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. In a good tradition, confectioners create chocolate specialties like these Christmas chocolate balls with marzipan filling from the best ingredients. At Sawade, craftsmanship is still highly valued; chocolatiering and pralining are done with great care and love! Thanks to the high-quality ingredients, the chocolate balls impress not only with their high quality but also with an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to the royal court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071241740622,"sku":"030SAW94342","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-edelmarzipan-5st.jpg?v=1750980911"},{"product_id":"sawade-schokokugeln-bratapfel-5-st","title":"Chocolate balls – Baked apple – 5 pcs.","description":"\u003ch2\u003eSawade Chocolate Balls – with Baked Apple Filling\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Baked Apple Chocolate Balls\u003c\/strong\u003e impress with a shell of fine milk chocolate and a soft, fruity filling of apple confit and delicate vanilla cream, tempting even the most discerning palate. We pack 5 of them into a cellophane bag for you and tie a small bow around it, turning it into a gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003eChristmas Chocolate Balls – Baked Apple\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. Following a fine tradition, confectioners create chocolate specialties like these Christmas chocolate balls with baked apple filling from the best ingredients. At Sawade, craftsmanship is still highly valued; chocolatiering and praline-making are done with great care and love! Thanks to high-quality ingredients, the chocolate balls not only boast high quality but also an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Alcohol-free. A festive delight!\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071241806158,"sku":"030SAW4378","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-bratapfel-5st.jpg?v=1750980914"},{"product_id":"sawade-weihnachtspastete","title":"Christmas Pâté","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Christmas Pâté with Cherries under Flambéed Marzipan\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Christmas Pâté is the round layered pâté for the winter table, composed of brittle, almond nougat, rum-cream truffle, and pickled cherries. A flambéed marzipan topping seals it all, and it is served by slicing it cold into thin pieces for the coffee plate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChristmas Pâté\u003c\/strong\u003e is the wintry standout among the Berlin layered pâtés from Sawade in Reinickendorf, weighing 250 grams and tightly wrapped in cellophane. A fan-shaped pattern runs across the browned marzipan to the edge, and in the center sits a single pistachio in a dark dot. The round seal of the house is affixed on top.\u003c\/p\u003e\n\n\u003ch3\u003eThe cherry interrupts the nougat\u003c\/h3\u003e\n\u003cp\u003eThe first bite remains brown and nutty until the maraschino cherry cuts through, making everything tart for a moment. On the cut surface, the layers lie on top of each other like tree rings, alternating light and dark, with the browned cover completing the picture at the very top.\u003c\/p\u003e\n\u003cp\u003eUnder the marzipan, the rum-cream truffle awaits first, cool and soft, followed by almond nougat and nut dessert, and at the very bottom, the brittle provides a crunchy contrast. The house calls the lighter layer—which provides a sense of calm between the nougat and the truffle—the nut dessert. Soft, crunchy, tart—three characteristics that are rarely found so closely together in a torte.\u003c\/p\u003e\n\u003cp\u003eThe cherries are distributed throughout all the nut layers, so every other piece gets its own unique sequence. Cut into thin slices, the pâté is enough for an entire coffee table, and its fruitiness comes out more clearly alongside black tea than with mulled wine.\u003c\/p\u003e\n\n\u003ch3\u003eThe marzipan topping goes under the flame\u003c\/h3\u003e\n\u003cp\u003eThe topping is applied as a thin sheet of premium marzipan, stamped with a fan pattern, and then flambéed until it is golden brown.\u003c\/p\u003e\n\u003cp\u003eBeforehand, the individual masses must be stacked as flat layers and chilled through to the core so that the topping does not sink when applied. Only the raised areas catch the heat, which is why the pattern appears darker after flambéing than the background between them.\u003c\/p\u003e\n\u003cp\u003eTwo seconds too long and the almond mass tastes burnt instead of toasted, which is why this task at Sawade has never been handed over to a machine. Whoever cuts the pâté sees the result of these seconds as a delicate fan pattern across the entire surface.\u003c\/p\u003e\n\n\u003ch3\u003eFinally, the edge goes through the couverture\u003c\/h3\u003e\n\u003cp\u003eThe brittle underneath is cooked in-house and beaten until it breaks into thin layers. Over this, the confectioners pour the truffle mass, which binds the loose shards together and makes the entire layer firm enough to slice.\u003c\/p\u003e\n\u003cp\u003eFinally, the torte is dipped edge-first into dark couverture, which holds the stack together from the outside while protecting it from the air. This is exactly why the Sawade pâté holds up well even after being cut, as long as the cut surface is wrapped again afterward.\u003c\/p\u003e\n\u003cp\u003eIt slices cleanly at room temperature; when cold, however, the brittle breaks and pushes the cover upward. Hazelnut, almond, and pistachio lie in multiple layers, joined by Jamaican rum and maraschino—details that should be mentioned at the Advent table.\u003c\/p\u003e\n\u003cp\u003eThe same torte without the winter theme can be found as the \u003ca href=\"\/en\/products\/sawade-pastete-in-geschenkbox\"\u003ePâté in a Gift Box\u003c\/a\u003e, and at Easter, the same craftsmanship appears in the nest as the \u003ca href=\"\/en\/products\/sawade-praechtiges-pasteten-ei\"\u003eMagnificent Pâté Egg\u003c\/a\u003e. The Berlin assortment from Sawade can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and all things festive in our \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas Selection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"250 g","offer_id":53071264022862,"sku":"030SAW2215","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-weihnachtspastete.jpg?v=1750981521"},{"product_id":"sawade-schokokugeln-blaetterkrokant-5-st","title":"Chocolate Balls – Brittle – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Leaf Brittle Chocolate Balls with a buttery, splintering core\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Leaf Brittle Chocolate Balls are praline spheres with thin layers of almond brittle under a milk chocolate coating. The core crumbles into fine layers when bitten, and at 18 grams, this is the heaviest ball in the Berlin winter series.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLeaf Brittle Chocolate Balls\u003c\/strong\u003e are filled praline spheres from Sawade in Berlin-Reinickendorf, individually wrapped in light green paper and filled with buttery almond brittle. The milk chocolate shell allows the buttery note to shine through, and we pack five in a cellophane bag with a ribbon.\u003c\/p\u003e\n\n\u003ch3\u003eFirst it splinters, then it melts\u003c\/h3\u003e\n\u003cp\u003eThe first sound is a dry splintering, coming from the core, not the shell. The brittle breaks apart, flaky and buttery, while the surrounding milk chocolate slowly gives way.\u003c\/p\u003e\n\u003cp\u003eSplintering, melting, caramel—the appeal of this variety lies precisely in that interplay. Anyone familiar with chopped nut brittle will immediately notice that there is no grittiness here; instead, each layer gives way individually. On an Advent plate, this is the first variety to be reached for, because the splintering can even be heard by the person sitting next to you.\u003c\/p\u003e\n\u003cp\u003eThe milk chocolate coating is the right choice, as dark chocolate would mask the buttery note with cocoa bitterness. This way, the butter remains at the forefront, followed by the almond sugar, with the milk holding both together. The slightly larger size of the ball also gives the filling room, allowing both textures to be fully appreciated.\u003c\/p\u003e\n\n\u003ch3\u003eFolded until it flakes\u003c\/h3\u003e\n\u003cp\u003eFor the core, sugar and almonds are melted into a hot mixture, to which fresh butter is added; the difference lies solely in the subsequent handling.\u003c\/p\u003e\n\u003cp\u003eThe still-warm mixture is hand-folded until it breaks down into fine layers, which is exactly why it flakes later instead of breaking into chunks. The more evenly it is folded, the thinner the layers become, and the quieter the filling crunches.\u003c\/p\u003e\n\u003cp\u003eFresh butter is what distinguishes a good brittle from a simple caramel crack, as only butter provides that rounded, slightly salty tone. In Sawade's ingredient list, almonds follow immediately after sugar. Vanilla rounds off the filling without standing out itself.\u003c\/p\u003e\n\n\u003ch3\u003eMoisture is the only enemy\u003c\/h3\u003e\n\u003cp\u003eSuch a core is sensitive only to moisture, as water turns fine layers into a tough mass. What keeps it crispy is the sealed coating and the paper wrapper, which is why nothing happens to it for months in an unopened bag.\u003c\/p\u003e\n\u003cp\u003eSpin-molded, cooled, filled, wrapped—in this order, each ball leaves Sawade's facility on Wittestraße. The company consciously avoids palm oil, artificial flavorings, and preservatives, and with a filling made from so few basic ingredients, this is immediately noticeable.\u003c\/p\u003e\n\u003cp\u003eThere is no alcohol in these balls, so children can join in, and there is no need to ask beforehand. The light green paper between the dark star ends explains itself when seen through the cellophane. A coffee on the side goes well with it, as the salty tone lingers in the mouth afterwards. Store the bag in a cool, dry place, because condensation forms when taking them out of the refrigerator.\u003c\/p\u003e\n\u003cp\u003eThe same brittle is available individually as a praline in the \u003ca href=\"\/en\/products\/sawade-geschenkdose-parade-244g\"\u003eParade gift tin\u003c\/a\u003e; it is sharper and without the splintering in the \u003ca href=\"\/en\/products\/sawade-schokokugeln-nussnougat-5-st\"\u003eNut Nougat Chocolate Balls\u003c\/a\u003e. More from Berlin can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more crunchy treats in our \u003ca href=\"\/en\/collections\/schokolade\"\u003eChocolate\u003c\/a\u003e section.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"90 g","offer_id":53071264317774,"sku":"030SAW4341","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-blaetterkrokant-vollmilch-5st.jpg?v=1750981537"},{"product_id":"sawade-schokokugeln-nussnougat-5-st","title":"Chocolate Balls – Nut Nougat – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Hazelnut Nougat Chocolate Truffles with Dark Roasted Nougat\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Hazelnut Nougat Chocolate Truffles are praline balls featuring dark roasted hazelnut nougat enrobed in fine dark chocolate. The filling contains only sugar, cocoa, and hazelnuts, making it dairy-free and the most intense variety in the Berlin winter collection.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHazelnut Nougat Chocolate Truffles\u003c\/strong\u003e are the darkest praline balls from Sawade in Berlin-Reinickendorf. Each weighs 16 grams and is individually wrapped in blue paper like a candy. We pack five pieces in a cellophane bag and tie it with a cream-colored ribbon, ready for your Advent platter.\u003c\/p\u003e\n\n\u003ch3\u003eTart at first, then the hazelnut\u003c\/h3\u003e\n\u003cp\u003eThe dark shell gives way with a dry snap, revealing a filling without any graininess that slowly melts on the tongue. First, the cocoa emerges, tart and dry, followed by the roasted hazelnut, which takes center stage and lingers. \u003c\/p\u003e\n\u003cp\u003eRoasting, cocoa, nut—three notes in a single bite, with none crowding out the others. Those who usually reach for milk chocolate pralines will notice the difference with the second chew, as this filling lacks the milk powder that typically rounds out and softens such centers.\u003c\/p\u003e\n\u003cp\u003eTaken straight from a cold hallway, this truffle offers little, as cold nougat holds back its aroma. Place the bag on the table a quarter of an hour before serving; the filling will then open up, and the scent of roasting will fill the room as soon as the first wrapper is twisted open.\u003c\/p\u003e\n\n\u003ch3\u003eOne minute of roasting makes all the difference\u003c\/h3\u003e\n\u003cp\u003eNougat is created when roasted hazelnuts and sugar are milled until all traces of graininess disappear. The further the roasting process goes, the darker and drier the flavor profile becomes.\u003c\/p\u003e\n\u003cp\u003eThis requires precise monitoring, as just one minute too long results in a bitterness that has nothing to do with cocoa. Sawade takes the roasting further for this variety than for their mild winter fillings, and the dark chocolate shell complements this intensity rather than mellowing it out.\u003c\/p\u003e\n\u003cp\u003eAfter sugar, hazelnut is the second ingredient, and that exact order is reflected in the taste. There is no milk in the filling, so the truffle is inherently vegan, and there is no alcohol either, making it perfectly safe for children to enjoy from the Advent platter.\u003c\/p\u003e\n\n\u003ch3\u003eWrapped like a candy\u003c\/h3\u003e\n\u003cp\u003eAt the Wittestraße facility, Sawade rotates the molds until the shell is of uniform thickness, and only then is the nougat added. Finally, the blue paper is twisted into star-shaped ends—the house's oldest packaging method—which keeps out light and air.\u003c\/p\u003e\n\u003cp\u003eThe company adheres to a policy of using no palm oil, artificial flavors, or preservatives, which would be immediately obvious in a recipe with such few basic ingredients. On the table, such a bag makes little fuss, yet it is usually the first to be opened because of the blue glimmering through the cellophane.\u003c\/p\u003e\n\u003cp\u003eThis truffle pairs beautifully with espresso, strong black tea, and the final half-hour of a long evening. Store it in a cool, dark, and dry place to keep the shell glossy; near a heater, it will turn gray, and in the refrigerator, it will develop condensation upon removal.\u003c\/p\u003e\n\u003cp\u003eSawade uses the same dark nougat for their \u003ca href=\"\/en\/products\/sawade-goldnuesse-5-st\"\u003eGold Nuts\u003c\/a\u003e for the Christmas tree, and it is included in the \u003ca href=\"\/en\/products\/sawade-gemischte-schokokugeln-alkoholfrei-10-st\"\u003emixed chocolate truffles\u003c\/a\u003e. The Berlin collection is carried by \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more dark treats await in our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e category.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071264383310,"sku":"030SAW4345","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-nussnougat-5st.jpg?v=1750981540"},{"product_id":"sawade-schokokugeln-eierlikoer-5-st","title":"Chocolate balls – Advocaat – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Egg Liqueur Chocolate Truffles with Liquid Filling\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade egg liqueur chocolate truffles are praline balls featuring homemade egg liqueur made from egg yolk and brandy, encased in a shell of bittersweet chocolate. The filling remains liquid and flows out when bitten into, which is why a whole truffle should be popped into the mouth at once.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEgg liqueur chocolate truffles\u003c\/strong\u003e are filled praline balls from Sawade in Berlin-Reinickendorf, each weighing approximately 16 grams and individually wrapped in gold foil. We pack five pieces into a cellophane bag and tie the ribbon by hand so that the bag can go straight onto the table in the evening.\u003c\/p\u003e\n\n\u003ch3\u003eThe liqueur flows out when bitten into\u003c\/h3\u003e\n\u003cp\u003eThe dark shell breaks with a crisp snap, and at the same moment, the filling follows, viscous and warm in tone. Creamy, egg-yolk yellow, slightly spirited – this is how the liqueur flows over the tongue before the cocoa catches up with it.\u003c\/p\u003e\n\u003cp\u003eThe golden foil can be twisted open at both ends like a candy, and at 16 grams per truffle, it is best eaten in one bite. If you cut it in half, the best part ends up on your fingers, even if you would love to take more time for such a bite.\u003c\/p\u003e\n\u003cp\u003eThe dark chocolate here is less a matter of taste and more a necessity, as two sweet layers on top of each other would provide no contrast. Only the bitterness balances the sugar in the liqueur, turning a sweet treat into a praline for late in the evening.\u003c\/p\u003e\n\n\u003ch3\u003eThe egg liqueur is made in-house\u003c\/h3\u003e\n\u003cp\u003eSawade prepares the liqueur for this filling themselves, using egg yolk and brandy rather than mixing it from pre-made ingredients.\u003c\/p\u003e\n\u003cp\u003eYou can taste it in the texture, because only plenty of egg yolk makes a filling viscous without making it sticky. Egg yolk is listed right after sugar and cocoa mass in the ingredients, giving the mixture both color and body without making it heavy.\u003c\/p\u003e\n\u003cp\u003eThe fresher the liqueur when it enters the shell, the more distinctly the egg notes stand out alongside the brandy. This is precisely why Sawade prepares it in small batches rather than stocking up for the entire winter.\u003c\/p\u003e\n\n\u003ch3\u003eA variety for an adult evening\u003c\/h3\u003e\n\u003cp\u003eThere is brandy in the recipe, which is why these truffles belong on an adult's plate and not among the cookies for children. If you are giving the bag as a gift, it is best to mention this immediately, as the difference is not visible from the outside.\u003c\/p\u003e\n\u003cp\u003eEach hollow body is created in a rotating mold on Wittestraße, filled after cooling, and finally wrapped in foil by hand. For a liquid filling, the wall must be uniform, as a thin spot would let the liqueur leak out while still in the bag.\u003c\/p\u003e\n\u003cp\u003eFive truffles are enough for two people on a long evening, and the golden bag stands out immediately next to the cookies on the table. This variety is perfect for an after-dinner espresso or a glass of sparkling wine later in the evening.\u003c\/p\u003e\n\u003cp\u003eStored in a cool, dark, and dry place, the filling remains creamy, as heat causes it to press against the shell, and the refrigerator makes it viscous. For double-filled with cherry, try the \u003ca href=\"\/en\/products\/sawade-schokokugeln-knickebein-5-st\"\u003eKnickebein chocolate truffles\u003c\/a\u003e, or for completely alcohol-free options, see the \u003ca href=\"\/en\/products\/sawade-gemischte-schokokugeln-alkoholfrei-10-st\"\u003emixed chocolate truffles\u003c\/a\u003e. You can find more from Berlin at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more dark treats in our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate\u003c\/a\u003e section.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071264481614,"sku":"030SAW4348","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-eierlikoer-5st.jpg?v=1750981544"},{"product_id":"sawade-goldnuesse-5-st","title":"Gold Nuts – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Gold Nuts with Dark Nut Nougat in Dark Chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSawade Gold Nuts are nut-shaped pralines made of fine dark chocolate, filled with dark nougat from intensely roasted hazelnuts. Each one is individually wrapped in gold foil and features a knotted cord, allowing it to be hung directly on a tree branch.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGold Nuts\u003c\/strong\u003e are filled nut pralines from Sawade in Berlin-Reinickendorf, each weighing 16 grams and encased in a shell of fine dark chocolate. We pack five of them into a cellophane bag tied with a cream-colored ribbon, ready to be hung on the tree without any additional packaging.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the gold rustles, then comes the nut\u003c\/h3\u003e\n\u003cp\u003eThe foil rustles between your fingers, and when you open it, there lies a nut that feels heavier than its size suggests. The dark shell breaks with a short, crisp snap, and behind it waits a nougat that melts on the tongue.\u003c\/p\u003e\n\u003cp\u003eFirst comes the roasted note of the hazelnut, then the bitterness of the cocoa settles over it, and in the very end, the nut remains alone. Roasted, tart, calm – this is the taste of the house's dark nougat, which uses intensely roasted hazelnuts and little else.\u003c\/p\u003e\n\u003cp\u003eThere is no milk or cream in this filling, which is why the Gold Nut is vegan without needing any substitutes. It’s a generous size for one bite, just right for two, and the five pieces lie in the bag like a small treasure.\u003c\/p\u003e\n\n\u003ch3\u003eRolled until perfectly smooth\u003c\/h3\u003e\n\u003cp\u003eFor the filling, the hazelnuts are roasted, ground, and then passed through rollers until the mass feels completely smooth.\u003c\/p\u003e\n\u003cp\u003eThe finer the nougat, the longer the roasted note lingers in the mouth, and that is how you recognize a mass that has been given enough time. The hazelnut is high up in the list of ingredients, and this prominence is reflected in the taste.\u003c\/p\u003e\n\u003cp\u003eSawade roasts darker for this filling than for the house's milder varieties, which is why a dark shell is the perfect match. A milk chocolate would soften the character that defines this nut.\u003c\/p\u003e\n\n\u003ch3\u003eThe cord is knotted by hand\u003c\/h3\u003e\n\u003cp\u003eThe house spins the hollow bodies itself, rotating liquid chocolate in the nut mold until the wall is of uniform thickness. After cooling, it is filled, sealed, and individually wrapped, and the cord is also attached by hand.\u003c\/p\u003e\n\u003cp\u003eFor a 16-gram piece, that sounds like a lot of effort, and that is exactly what it is. There are five ingredients on the label, and none of them can hide behind the others.\u003c\/p\u003e\n\u003cp\u003eIn the cellophane bag, the cords tend to get tangled, which adds a few seconds to the unwrapping but has rarely bothered the recipient. Anyone who gives this bag as a gift saves themselves any explanation, because the shape reveals what is inside even before unwrapping.\u003c\/p\u003e\n\u003cp\u003eThe Sawade Gold Nut is right at home with a strong espresso and on a branch that otherwise doesn't have much shine. Stored cool, dark, and dry, the gold remains bright; if kept near a heater, the shell will turn gray, and in the refrigerator, it will attract moisture.\u003c\/p\u003e\n\u003cp\u003eYou can find the same dark nougat rolled into spheres in the \u003ca href=\"\/en\/products\/sawade-schokokugeln-nussnougat-5-st\"\u003eNut Nougat Chocolate Balls\u003c\/a\u003e, and caramel-flavored and colorfully wrapped in the \u003ca href=\"\/en\/products\/sawade-tannenzapfen-gebrannte-mandel-5-st\"\u003ePine Cones\u003c\/a\u003e. More from Wittestraße can be found at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, along with our entire \u003ca href=\"\/en\/collections\/weihnachten\"\u003eChristmas selection\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071264547150,"sku":"030SAW4334","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-goldnuesse-5st.jpg?v=1750981547"},{"product_id":"pfeffersack-und-soehne-gluehweingewuerz-rot-50g","title":"Mulled Wine Spice Red – Ceramic Tin","description":"\u003ch2 id=\"speakable-headline\"\u003eRed Mulled Wine Spice, fifteen spices for a winter evening\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Pfeffersack und Soehne Red Mulled Wine Spice combines 15 spices for homemade mulled wine: floral, festive, and peppery notes, balanced, full, and warm. In a Westerwald ceramic jar – also for punch, grog, and glögg.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe red \u003cstrong\u003emulled wine spice\u003c\/strong\u003e from Pfeffersack und Soehne is a spice blend of 15 components that turns a bottle of your favorite wine into a mulled wine with your own signature: from floral to festive to peppery, balanced into a full, warm composition. No more pre-sweetened monotony from the stand – here, you determine the wine, the sweetness, and the mood yourself.\u003c\/p\u003e\n\n\u003ch3\u003eFloral, festive, and pleasantly peppery\u003c\/h3\u003e\n\n\u003cp\u003eEven when dry, the blend smells like an advent market on its best behavior: warm spice notes, something floral on top, a peppery trace underneath. In hot wine, the 15 components unfold one after another and interweave into exactly the scent that turns living rooms into winter retreats.\u003c\/p\u003e\n\n\u003cp\u003eThe advantage of a personal blend lies in the wine: Instead of anonymous mass-produced goods, you use a bottle that you would also enjoy cold – the mulled wine rewards you with depth instead of headache-inducing sweetness.\u003c\/p\u003e\n\n\u003cp\u003eSpiced, warmed wine has a long lineage: The Romans already knew their \u003ci\u003econditum\u003c\/i\u003e, wine refined with spices and honey – the idea is over 2,000 years old. Your kitchen is thus in the best of company, only the ceramic jar is new.\u003c\/p\u003e\n\n\u003ch3\u003eMulled wine, punch, and glögg\u003c\/h3\u003e\n\n\u003cp\u003eCrush about three teaspoons of the blend, heat it slowly with a bottle of red wine – do not boil! – and let it steep for about 30 minutes until all the aromas have transferred. Time that is well worth it. Practical tip: put the spices in a tea filter and simply hang it in the pot.\u003c\/p\u003e\n\n\u003cp\u003eSweeten to your taste – with cane or coconut sugar, honey, or a dash of amaretto. The same blend also works for grog, punch, and Scandinavian glögg; with apple juice instead of wine, you get a fantastic children's punch. You can find wintry companions in our \u003ca href=\"\/en\/collections\/gewuerze\"\u003espices\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003cp\u003ePut on the first pot of the year on the day you turn on the fairy lights – with an orange slice in the glass and more time than hurry. The rest of the winter will then take care of itself.\u003c\/p\u003e\n\n\u003cp\u003eThe math behind it is pleasantly simple: 1 jar, many bottles, 1 winter full of occasions – from St. Nicholas Day to New Year's. Since 2011, the team in Koblenz has been mixing their 15 components according to the same recipe, and every year it smells as fresh as new. That’s what anticipation sounds like when you can cook it – and it scents the whole house while you do.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Koblenz manufactory into the dark season\u003c\/h3\u003e\n\n\u003cp\u003ePfeffersack und Soehne selects individual spices in their country of origin and mixes them in Koblenz according to their own recipe – filled into a handmade ceramic jar with a cork stopper from the Westerwald, which keeps light and air away from the volatile aromas.\u003c\/p\u003e\n\n\u003cp\u003eThis way, the blend stays in shape from the first advent until the last winter guest – and the black jar looks exceptionally good amidst candles and pine greenery. It is also a lovely gift for any host during the cold months.\u003c\/p\u003e\n\n\u003cp\u003eIf you are expecting many guests, you can also grab the affordable \u003ca href=\"\/en\/products\/pfeffersack-und-soehne-gluehweingewuerz-rot-refill\"\u003erefill bag\u003c\/a\u003e – and you can find the entire Koblenz range at \u003ca href=\"\/en\/collections\/pfeffersack-und-soehne\"\u003ePfeffersack und Soehne\u003c\/a\u003e. Winter can come; the pot is ready!\u003c\/p\u003e\n","brand":"Pfeffersack und Soehne","offers":[{"title":"70 g","offer_id":53071265956174,"sku":"047PFE0577","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pfeffersack-soehne-gluehweingewuerz-50_476251ae-f452-472f-bd33-d7d5c661be52.jpg?v=1751010752"},{"product_id":"sawade-sahne-nougat-glocke-5-st","title":"Cream Nougat Bell – 5 pcs.","description":"\u003ch2 id=\"speakable-headline\"\u003eEdible Cream Nougat Bell by Sawade for the Christmas tree\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eThe Cream Nougat Bell from Sawade is a Christmas tree ornament whose milk chocolate encloses light cream nougat and which hangs in purple foil from a golden cord. It belongs to the house's traditional tree decorations, and the same cord lets it decorate a gift as well.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCream Nougat Bell\u003c\/strong\u003e is an edible Christmas tree ornament by Sawade from Berlin-Reinickendorf, a milk chocolate shell around light nougat with hazelnut and cream. We pack five bells of 16 g each into a cellophane bag, and since the cord is already tied on, they can go straight onto the branch.\u003c\/p\u003e\n\n\u003ch3\u003eLight nougat under crisp milk chocolate\u003c\/h3\u003e\n\u003cp\u003eWhen you bite into a Cream Nougat Bell, the milk chocolate shell snaps briefly, and underneath lies a light nougat, firm enough for a clean cut. On the tongue it softens quickly and tastes nutty, creamy and smooth at once, carried by the sweetness of the milk chocolate.\u003c\/p\u003e\n\u003cp\u003eIf you find dark chocolate too bitter, this is the one for you, because from the shell to the center the bell tastes of milk chocolate, nuts and cream. When two people share a bell, the knife reveals two clean halves, light right up to the chocolate wall. Next to a mug of hot cocoa, a piece like this is unwrapped in no time, and the foil crackles softly as you do.\u003c\/p\u003e\n\n\u003ch3\u003eSelected hazelnuts in the light nougat\u003c\/h3\u003e\n\u003cp\u003eHow the light nougat in the bell tastes comes down to the nuts: their origin, their grind and their roast. For its pralines, Sawade only uses hazelnut kernels of specific origins, between 13 and 15 millimeters in size and of the highest quality grade.\u003c\/p\u003e\n\u003cp\u003eThe house considers the Black Sea coast between Rize and Akçakoca to have the best climate for hazelnuts anywhere. After roasting, the kernels are ground, and the finer the grind, the more velvety the filling later feels on the tongue. The hazelnut stays at the front of the flavor, and the cream simply makes it softer.\u003c\/p\u003e\n\n\u003ch3\u003eOn the branch, on the gift, in the Advent bouquet\u003c\/h3\u003e\n\u003cp\u003eThe purple stands out clearly against the green of the branches, which is why you will immediately spot the bells between the pinecones and nuts. The crinkled foil catches every bit of candlelight and reflects it in small folds. When the bells ring outside on Christmas Eve, their chocolate sister has long been hanging on the branch.\u003c\/p\u003e\n\u003cp\u003eOn the first Sunday of Advent, the bouquet of fir branches goes into the vase, and a few bells are already hanging between the holly sprigs. The rest of the bag waits in the cool hallway for the big tree.\u003c\/p\u003e\n\u003cp\u003eOn a gift, you tie the bell to the ribbon with its golden cord, and the tag gets eaten along with the rest. When you are invited over, the bag with its ivory ribbon goes over the threshold just as it is, as a small gift for the hosts.\u003c\/p\u003e\n\n\u003ch3\u003ePralines on the Christmas tree, also for little hands\u003c\/h3\u003e\n\u003cp\u003eThe bells are alcohol-free, so they can safely hang where little hands can reach them. Milk chocolate softens sooner than dark chocolate, however, which is why it does not belong above a burning candle. Until the tree is up, they rest at 15 to 18 degrees Celsius in a dark, dry place, such as an unheated guest room.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/sawade-goldnuesse-5-st\"\u003eGold Nuts\u003c\/a\u003e hang alongside with their dark filling, and the \u003ca href=\"\/en\/products\/sawade-tannenzapfen-gebrannte-mandel-5-st\"\u003eRoasted Almond Pinecones\u003c\/a\u003e with candied almonds. The rest of the house's tree decorations are gathered in \u003ca href=\"\/en\/collections\/sawade-berlin-weihnachten\"\u003eSawade Berlin Christmas\u003c\/a\u003e. The bell can't ring, but it is always the first to be found.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071266283854,"sku":"030SAW2282","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-nougat-glocke.png?v=1790934201"},{"product_id":"spekulatius-glutenfrei-140g","title":"Gluten-free Speculoos – 140g","description":"\u003ch2 id=\"speakable-headline\"\u003eGluten-free Speculoos in traditional Saint Nicholas shape\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGluten-free Speculoos from Generous is a spiced buckwheat biscuit from Belgium, shaped like a traditional Saint Nicholas figure. The popular wheat-free speculoos dough, a classic for the Advent season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGluten-free Speculoos\u003c\/strong\u003e is the classic Speculoos from Generous in a traditional Saint Nicholas shape, baked using buckwheat instead of wheat. It is the same spiced dough as the round \u003ca href=\"\/en\/products\/generous-sylvain-speculoos-spekulatius-glutenfrei\"\u003eSylvain Speculoos\u003c\/a\u003e, but here it is a figure with a beard and coat, a must-have on every plate during the Advent season. A winter greeting from Belgium, completely wheat-free.\u003c\/p\u003e\n\n\u003ch3\u003eCinnamon, nutmeg, and a crispy crunch\u003c\/h3\u003e\n\u003cp\u003eThe dough tastes just like the round Sylvain, which people in the Benelux countries love with their coffee all year round: cinnamon, nutmeg, and the caramel sweetness of cane sugar and butter. Only here, the eyes get to feast on something a bit more festive.\u003c\/p\u003e\n\u003cp\u003eThe buckwheat gives the biscuit a fine and slightly nutty quality, without you missing the wheat. Spiced, crispy, and caramelly all at once – that’s how gluten-free speculoos should taste. Only the shape is different: instead of a round disc, you get Saint Nicholas, embossed into the biscuit just like in grandmother's day. Adults will feel nostalgic, and children will reach for them first anyway.\u003c\/p\u003e\n\n\u003ch3\u003eA winter biscuit with a long tradition\u003c\/h3\u003e\n\u003cp\u003eIn Belgium and the Netherlands, shaped Speculoos has always been as much a part of Saint Nicholas Day as the boot left by the door. During the Advent season, it is placed on children's windowsills and guests' coffee plates.\u003c\/p\u003e\n\u003cp\u003eThe embossed motifs—Saint Nicholas, stars, and windmills—come from an old baking tradition that is otherwise inextricably linked with wheat flour. Generous brings them to the gluten-free shelf so that no one has to go without on December 6th. During the winter, you can find our gluten-free speculoos, while for the rest of the year, the round Sylvain takes its place with its 5g bite-sized biscuits. For the first time, this Belgian Saint Nicholas tradition is available to everyone who cannot tolerate wheat. Further gluten-free classics are waiting in our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003eSweet Biscuits\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003ch3\u003eBelgian baking art without wheat\u003c\/h3\u003e\n\u003cp\u003eChristophe Harou founded Generous in 2013 after discovering his gluten intolerance and refusing to give up good biscuits.\u003c\/p\u003e\n\u003cp\u003eIn the workshop in Tubize, the dough is created from buckwheat flour, potato starch, cane sugar, butter, and egg, seasoned according to the old speculoos tradition, hand-shaped, and embossed into the Saint Nicholas mold. Good taste does not need wheat, as far as Christophe is concerned. Each figure gets its pattern from the mold, just like the wheat-based original. What began as a small venture in 2013 is today a whole family of gluten-free varieties with their own names and shapes.\u003c\/p\u003e\n\n\u003ch3\u003eOn the Advent plate next to tangerines\u003c\/h3\u003e\n\u003cp\u003eDuring the Advent season, for Saint Nicholas Day, or as a wintry gift, these figures look especially nice. There are 140g in the box, enough for the whole family, while the round version is available all year round in its 100g tin. Stored in a cool and dry place, the biscuits stay crispy for a long time, and they look particularly festive on an Advent plate next to tangerines and nuts.\u003c\/p\u003e\n\u003cp\u003eWith coffee, tea, or a mug of cocoa in the afternoon, the speculoos is always ready. Children are welcome to nibble on their Saint Nicholas's beard first. If you like it chocolaty, the same Saint Nicholas figures are also available as \u003ca href=\"\/en\/products\/generous-schokospekulatius-glutenfrei\"\u003eChocolate Speculoos\u003c\/a\u003e with a coating of dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"140 g","offer_id":53071267365198,"sku":"031VIA860242","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/spekulatius-glutenfrei-generous.jpg?v=1750981679"},{"product_id":"michel-cluizel-weihnachtspralinen-195g","title":"Christmas chocolates","description":"\u003ch2 id=\"speakable-headline\"\u003eChristmas pralines by Michel Cluizel in twenty varieties\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eChristmas pralines by Michel Cluizel is a flat box of twenty French chocolates made from milk and dark chocolate, filled with ganache, praliné, and nougatine. The box belongs to the limited Royaume du Solstice collection and comes with a gift bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChristmas pralines\u003c\/strong\u003e are the smaller of the two boxes of chocolates that Michel Cluizel has filled for the winter of 2026: 195 grams, twenty pieces, in festive printed cardboard. On the lid, a white stag moves along a frozen lake; above him is the crescent moon, as slender as a sickle in the green polar lights.\u003c\/p\u003e\n\n\u003ch3\u003eMilk and dark chocolate, different piece by piece\u003c\/h3\u003e\n\u003cp\u003eThe Christmas pralines by Michel Cluizel lie before you in three rows, and it is clear at a glance that here, twenty different recipes sit side by side rather than one variety in many iterations.\u003c\/p\u003e\n\u003cp\u003eSome are square and smoothly coated, others ribbed, still others wrapped in gold or silver foil, and one bears the embossed symbol of the house. Beneath the shells, delicate ganaches alternate with crunchy nougatines and creamy pralinés. Almond and hazelnut provide the base note, candied lemon cubes add a bright counterpoint, and hints of cinnamon and ginger linger in the background.\u003c\/p\u003e\n\n\u003ch3\u003eThe box that stays on the table\u003c\/h3\u003e\n\u003cp\u003eAfter dinner, it is brought to the center, the lid is set aside, and then everyone takes turns, comparing and choosing the next one.\u003c\/p\u003e\n\u003cp\u003eThe quantity is enough for a group of four or five people without anyone needing to count. If you give them as a gift, you do not need to explain anything: the box is already festively printed, and the gift bag is included. For an espresso after dinner, the dark ones are chosen first, while the light ones are saved for later. And when only three are left at the end, that is the moment that reveals who has truly good manners.\u003c\/p\u003e\n\n\u003ch3\u003eA wafer leaf beneath the nougatine\u003c\/h3\u003e\n\u003cp\u003eIn the list of ingredients, between almond and hazelnut, there is an inconspicuous word that makes all the difference: wafer.\u003c\/p\u003e\n\u003cp\u003eThis refers to the paper-thin, rolled \u003cem\u003ecrêpe dentelle\u003c\/em\u003e from Brittany, which is added in shards to the nougatine to give it the crunch that usually only freshly burnt sugar provides. Because it consists of wheat flour, butter, and barley malt and absorbs moisture immediately, it must be folded in at the last moment and the praline coated right away. This very time pressure is the reason why such fillings are rare in the industry.\u003c\/p\u003e\n\n\u003ch3\u003eThe stag of the night, guardian of the stars\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eRoyaume du Solstice\u003c\/em\u003e is the name of the 2026 Christmas collection, the Kingdom of the Solstice, and Michel Cluizel has given each product within it its own character.\u003c\/p\u003e\n\u003cp\u003eOn this box, the white stag takes center stage.\u003c\/p\u003e\n\u003cp\u003eHe is the guardian of the stars, whose hooves awaken forgotten paths—or so the house tells it. Around him lies a winter landscape of black firs and blue ice; a swan glides over the lake, two foxes trot through the snow, and on the mountainside, the entrance to the sacred cave glows warmly from the rock. A red-feathered cardinal provides the only bold splash of color in this blue. The larger box in the collection shows the same animals again, but at their destination.\u003c\/p\u003e\n","brand":"Michel Cluizel","offers":[{"title":"195 g","offer_id":53071451095374,"sku":"031CLU0003","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cluizel-weihnachtspralinen-2026-195-g.jpg?v=1787068571"},{"product_id":"sawade-schokokugeln-knickebein-5-st","title":"Chocolate spheres – Knickebein – 5 pieces","description":"\u003ch2\u003eSawade Knickebein Chocolate Balls – Cherry Meets Eggnog Liqueur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnickebein Sawade Chocolate Balls\u003c\/strong\u003e are a true specialty, half filled with homemade eggnog liqueur, half with cherry liqueur fondant. This double filling makes the Knickebein chocolate balls so special. A true Berlin original!\u003c\/p\u003e\n\u003cp\u003eThe Knickebein Christmas Balls entice with a crunchy shell of fine dark chocolate and are filled with liquid, homemade Knickebein, convincing even the most discerning palate and simply irresistible! We'll pack 5 Knickebein chocolate balls for you in a cellophane bag and tie a small bow on it, making it a gift for you or your loved ones.\u003c\/p\u003e\n\u003ch3\u003eChristmas Chocolate Balls – Knickebein\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufactory. In good tradition, confectioners create chocolate specialties like these Christmas chocolate balls with Knickebein filling from the finest ingredients. Sawade produces the eggnog liqueur itself, and the cherry liqueur fondant too, placing great emphasis on the best ingredients and not too much sugar. At Sawade, craftsmanship is still paramount; chocolate coating and praline making are done with great care and love! Thanks to the high-quality ingredients, the chocolate balls impress not only with their high quality but also with an outstanding taste experience and are, of course, free from preservatives or artificial flavors. Contains alcohol.\u003c\/p\u003e\n\u003ch3\u003eSawade – Specialties from Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery artistry, Sawade quickly became purveyor to the court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071471903054,"sku":"030SAW4349","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-knickebein.jpg?v=1750982239"},{"product_id":"sawade-schokopilz-5-st","title":"Chocolate mushroom - 5 pcs.","description":"\u003ch2\u003eChocolate Mushroom made of Milk Chocolate filled with Nougat – by Sawade\u003c\/h2\u003e\n\u003cp\u003eThe traditional \u003cstrong\u003eSawade chocolate mushrooms\u003c\/strong\u003e made of milk chocolate filled with nougat have been very popular for generations. Wrapped in golden foil and adorned with a classic red cap, the chocolate is perfect for decorating festive tables or as a small gift at the turn of the year. We will put 5 pieces of these in a bag for you and tie a small bow on it, making it a gift for you or your loved ones. \u003c\/p\u003e\n\u003ch3\u003eChocolate Mushroom – an edible lucky charm\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. Following a good tradition, confectioners create delicious, chocolatey specialities like these milk chocolate mushrooms from the best ingredients. At Sawade, craftsmanship is still highly valued; great care and love go into making chocolates and pralines here! Thanks to the high-quality ingredients, the golden chocolate mushrooms filled with nougat not only impress with high quality, but also with an outstanding taste experience. The edible lucky charms are naturally free of preservatives or artificial flavours. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, right in the heart of Berlin. Due to its excellent confectionery art, Sawade quickly became a purveyor to His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"60 g","offer_id":53071503393102,"sku":"030SAW4350","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokopilz-5er-set.jpg?v=1750982999"},{"product_id":"sawade-schokokugeln-nougat-crisp-5-st","title":"Chocolate Balls – Nougat Crisp – 5 Pcs","description":"\u003ch2\u003eSawade – Nougat Crisp Chocolate Balls in Milk Chocolate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSawade Nougat Crisp Chocolate Balls\u003c\/strong\u003e tempt with a crunchy shell of fine milk chocolate and a crispy nougat filling, satisfying even the most discerning palate. We pack 5 Sawade chocolate balls in a cello bag and tie a small ribbon, making them a festive gift for you or your loved ones and turning Christmas into a crispy experience.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eChocolate Balls – finely filled with Nougat Crisp\u003c\/h3\u003e\n\u003cp\u003eSawade is Berlin's oldest praline manufacturer. In good tradition, confectioners create chocolate specialties from the best ingredients for Christmas, like these chocolate balls with crispy nougat filling! At Sawade, craftsmanship is still highly valued; chocolatiers and praline makers work with great care and love! Thanks to the high-quality ingredients, the Nougat Crisp chocolate balls not only boast high quality but also an outstanding taste experience, and are naturally free from preservatives or artificial flavors. Alcohol-free.\u003c\/p\u003e\n\u003ch3\u003eSawade – Berlin\u003c\/h3\u003e\n\u003cp\u003eSawade Berlin was founded in 1880 – shortly after the establishment of the first German chocolate factory. The first branch opened at Unter den Linden 19, in the heart of Berlin. Due to its excellent confectionery artistry, Sawade quickly became a purveyor to the Royal Court of His Royal Highness Prince Wilhelm of Prussia.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"80 g","offer_id":53071503524174,"sku":"030SAW4344","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-schokokugeln-nougat-crisp.jpg?v=1750983006"},{"product_id":"martin-pouret-entenrillette-fume","title":"Smoked duck rillette","description":"\u003ch2\u003eSmoked Duck Rillettes – with Mustard and Piment d'Espelette\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esmoked duck rillettes\u003c\/strong\u003e from \u003cstrong\u003eMartin-Pouret\u003c\/strong\u003e is a French terrine made with duck and pork, seasoned with Orléans mustard and Piment d'Espelette. It is one of the best terrines, having been prepared with the finest French mustard. When an Orléans vinegar master meets a craftsman in Chambord specializing in terrines and rillettes, the result is creations that will awaken your appetite!\u003c\/p\u003e\n\u003cp\u003eThe delicious mustard is produced entirely according to the tradition of mustard manufacturing. French mustard seeds from the Loire Valley are ground in a stone mill and mixed with salt from Guérande, a little turmeric for color, and the homemade Orléans vinegar to create this wonderfully creamy Moutarde d'Orléans, then seasoned with sweet and smoky Piment d'Espelette. But before this mustard releases its full flavor, it must first mature. This is how Martin-Pouret's mustard is made, just as it was hundreds of years ago. Here, the full flavor of this wonderful Martin-Pouret mustard has been combined with a delicious terrine of smoked duck and pork.\u003c\/p\u003e\n\u003cp\u003eThe smoked duck rillettes is a versatile French pâté in a jar. You can enjoy it on dark country bread, French sourdough bread, or German rye bread; it pairs well with cold cuts or cheese platters, with gherkins or other French pickles. You can eat it with a green salad or serve it with fried potatoes. Available here in a 150g jar.\u003c\/p\u003e\n\u003ch3\u003eFrench Duck Rillettes from Martin-Pouret\u003c\/h3\u003e\n\u003cp\u003eOnce, the city of Orléans was the stronghold for vinegar production in France; even the king recognized the special quality of Orléans vinegar in a decree in 1590, but out of 300 vinegar manufacturers, only one remains: Maison Martin Pouret. Since 1797, they have been producing high-quality vinegar in the traditional way, which is still allowed to mature in wooden barrels. David Matheron and Paul-Olivier Claudepierre, who took over the vinegar house in 2019 and proudly look back on a unique heritage, the tradition of the great vinegar masters, which they are now allowed to continue. In addition to vinegar, the company also produces pickled preserves, such as gherkins, and French mustard. Or, as here in collaboration with a terrine maker from Chambord, a pâté with smoked duck and pork with mustard and Piment d'Espelette.\u003c\/p\u003e\n\u003cp\u003eIn addition to the quality of the duck and pork, the quality of the mustard is crucial for the taste of these rillettes. It's no wonder, then, that Martin-Pouret's Rillettes de canard fumé à la moutarde piment d'Espelette tastes so wonderful.\u003c\/p\u003e","brand":"Martin-Pouret","offers":[{"title":"150 g","offer_id":53071524725070,"sku":"047MMP0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/martin-pouret-enten-rillette-fume.png?v=1783069615"},{"product_id":"lakrids-by-buelow-selection-box-winter","title":"Winter Selection Box","description":"\u003ch2 id=\"speakable-headline\"\u003eWinter Selection Box by Lakrids by Bülow with eight varieties\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Winter Selection Box by Lakrids by Bülow gathers eight varieties of Danish chocolate-coated liquorice in the large gift box from the winter collection. Each variety is in its own compartment and can be seen through a round window in the black lid.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Winter Selection Box\u003c\/strong\u003e is the large liquorice gift box from the winter collection by Lakrids by Bülow from Denmark. Side by side, it contains the classics A, C, D, and F as well as CLASSIC Caramel, Crispy Raspberry, Double Chocolate, and the \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e with sour cherry.\u003c\/p\u003e\n\n\u003ch3\u003eA gift that speaks for itself\u003c\/h3\u003e\n\u003cp\u003eAnyone who presents this box doesn't need to say a word, because the windows reveal eight colors and spark curiosity long before anyone lifts the lid.\u003c\/p\u003e\n\u003cp\u003eYou can save yourself the wrapping because the box itself is the packaging. It fits comfortably in the hand, doesn't slide around in a bicycle basket, and looks just as appropriate under the tree as it does next to coffee at the office.\u003c\/p\u003e\n\u003cp\u003eOn a black background lie pine branches and a cone, a red-and-white candy cane, a cherry branch with two red fruits, and an envelope with a seal. In the center of the lid sits a large red bow. The box is decorated both inside and out, remaining a work of art even when opened.\u003c\/p\u003e\n\n\u003ch3\u003eFrom copper to pale green\u003c\/h3\u003e\n\u003cp\u003eWhen you lift the lid, the compartments arrange themselves like a color palette, and each tone represents a different flavor.\u003c\/p\u003e\n\u003cp\u003eCLASSIC Caramel shines in copper with blonde Dulce chocolate and sea salt flakes; F – Dark Sea Salt lies right next to it, almost black; Cherry Sour is cream-colored with cherry-red splinters. Then come the light brown D – Salt \u0026amp; Caramel, the milk-brown A – The Original, the vibrant red Crispy Raspberry, the dark-as-cocoa Double Chocolate, and finally the pale green C – Sour Strawberry.\u003c\/p\u003e\n\u003cp\u003eSweet and salty, fruity and dark: with eight varieties, everyone at the table will find their favorite. Because they all share the same cooked core, there is still a common thread running through the entire range.\u003c\/p\u003e\n\n\u003ch3\u003eCocoa nibs, cherry, and sea salt in liquorice\u003c\/h3\u003e\n\u003cp\u003eThe ingredient list for this box is broader than that of any individual jar because it brings eight recipes together.\u003c\/p\u003e\n\u003cp\u003eCherry juice granules give the Cherry Sour its red splinters; crushed cocoa beans sit as nibs on the Double Chocolate and crunch when chewed. Added to this are sea salt for the dark tone, malic acid for the tang, and molasses—that dark sugar syrup that gives the liquorice core its depth.\u003c\/p\u003e\n\u003cp\u003eTwo varieties in this box are only available from Lakrids during the winter, which is why tasting your way through compartment by compartment is well worth it in December. Anyone who finds a favorite variety can later pick it up in its own jar.\u003c\/p\u003e\n\u003cp\u003eAll eight cores at Lakrids are bound with rice flour and are therefore gluten-free; none of them contain gelatin. For smaller groups, there is the \u003ca href=\"\/en\/products\/lakrids-by-buelow-small-winter-selection-box\"\u003esmall Winter Selection Box\u003c\/a\u003e, and those who prefer to mark December day by day can opt for the \u003ca href=\"\/en\/products\/lakrids-by-buelow-adventskalender\"\u003eAdvent Calendar\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAs a host gift, as a thank you to a colleague, as the one gift for someone who already has everything: this box is made for such occasions. Once you have given it as a gift, you will usually give it again the following year.\u003c\/p\u003e\n\u003cp\u003eIt arrives on the table with espresso after a meal, and between the holidays, it is enough for a whole group. The rest of the assortment awaits at \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003eLakrids by Bülow\u003c\/a\u003e, and there are 325 grams in the black box.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"325 g","offer_id":53071554511182,"sku":"030LAK0042","price":38.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/qL2sVP8asF4thM1PwnS1.png?v=1785405679"},{"product_id":"generous-sylvain-speculoos-spekulatius-glutenfrei","title":"Sylvain Speculoos – Gluten-free Speculoos","description":"\u003ch2 id=\"speakable-headline\"\u003eSylvain Speculoos, crunchy speculoos from Belgium\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGenerous' Sylvain Speculoos are gluten-free speculoos made from buckwheat, hand-baked in Belgium. Spicy, crunchy, and made with real butter – a classic that makes you forget the wheat is even missing.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSylvain Speculoos\u003c\/strong\u003e are round, \u003cstrong\u003egluten-free speculoos\u003c\/strong\u003e biscuits that Generous shapes in Belgium according to old baking traditions. Instead of wheat, the dough is made with fine buckwheat flour, cane sugar, butter, and a warm spice blend of cinnamon and nutmeg. The result is a biscuit that is both spicy and crunchy, never revealing the absence of wheat with a single bite.\u003c\/p\u003e\n\n\u003ch3\u003eBaked to be spicy, crunchy, and caramelly\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the biscuit snaps, followed by the speculoos spices: cinnamon, a hint of nutmeg, and the warm sweetness of cane sugar and browned butter. The round shape is familiar to anyone who waited for St. Nicholas as a child.\u003c\/p\u003e\n\u003cp\u003eThe buckwheat gives the dough a subtle, almost nutty note that pairs wonderfully with coffee and black tea. Both crumbly and crunchy, these round biscuits don't just melt; they yield and snap. A scent reminiscent of St. Nicholas' Eve fills the kitchen as soon as the box is opened. They go perfectly with an espresso, where the roasted notes meet cinnamon and caramel. If you prefer more chocolate, opt for the \u003ca href=\"\/en\/products\/generous-schokospekulatius-glutenfrei\"\u003echocolate speculoos\u003c\/a\u003e made from the same dough.\u003c\/p\u003e\n\n\u003ch3\u003eMade from buckwheat, baked with real butter\u003c\/h3\u003e\n\u003cp\u003eGenerous bakes Sylvain Speculoos using organic ingredients: buckwheat flour, potato starch, cane sugar, butter, and egg form the base, seasoned according to Belgian tradition.\u003c\/p\u003e\n\u003cp\u003eBaking gluten-free is a craft, as buckwheat binds differently than wheat and requires specific handling. In the bakery in Tubize, every ingredient is weighed to the gram and baked into handy 5g biscuits – completely without wheat, without spelt, and without pre-made baking mixes. This is how they achieve gluten-free speculoos without compromising on taste: spicy, crumbly, and with a distinct signature. A piece of Belgian baking art that fits perfectly with our other \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet biscuits\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA generous biscuit with its own character\u003c\/h3\u003e\n\u003cp\u003eBehind Generous is Christophe Harou, who has been baking for the brand since 2013 after discovering his gluten intolerance.\u003c\/p\u003e\n\u003cp\u003eTogether with his wife Théodora and Brussels-based bakers Jean-Benoît and Aurélie Ghenne, he turned a necessity into a virtue: gluten-free pastries that actually taste like something. What started as a small venture in 2013 now fills an entire range with unique names. The name Generous implies generosity, and the team bakes in the Belgian tradition.\u003c\/p\u003e\n\u003cp\u003eThe bakery gives every variety its own name and character. Sylvain is the good-natured one among them – if you ask him for the time, he'll give you his watch. Generosity you can taste.\u003c\/p\u003e\n\n\u003ch3\u003eEnjoy plain, over yogurt, or in a cheesecake crust\u003c\/h3\u003e\n\u003cp\u003eThe beautifully illustrated box contains 100g, about 20 pieces. Sylvain Speculoos are perfect for an afternoon break, for St. Nicholas Day on December 6th, or as a small gift. Those avoiding gluten don't have to miss out on speculoos at the coffee table – and everyone else is happy to join in anyway. Stored in a cool, dry place, the biscuits remain crunchy for a long time.\u003c\/p\u003e\n\u003cp\u003eThey are equally at home enjoyed plain, crumbled over yogurt, or as a crunchy topping on a dessert. Finely crushed, they also give a cheesecake crust that familiar speculoos note. Once you've discovered gluten-free speculoos, you have plenty of choices: you will find \u003ca href=\"\/en\/collections\/generous\"\u003emore gluten-free biscuits from Generous\u003c\/a\u003e in our range, from lemon to hazelnut – each with its own name.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"100 g","offer_id":53071559622990,"sku":"031VIA860088","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-sylvain-speculoos-spekulatius-glutenfrei-v.jpg?v=1750983876"},{"product_id":"eggerhof-reh-ragout-210g","title":"Venison Stew","description":"\u003ch2\u003eEnjoy Eggerhof Venison Ragout: A Culinary Highlight from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eFor the \u003cstrong\u003eEggerhof Venison Ragout\u003c\/strong\u003e, a culinary highlight from South Tyrol, Erich Gruber gently braises an exclusive blend of premium venison in tomato sauce, red wine, carrots, onions, celery, and a fine selection of spices and herbs, including rosemary, sage, thyme, pepper, juniper, and bay leaf. This combination of ingredients is rounded off with tomato paste and exquisite dried porcini mushrooms, giving the ragout an incomparable depth and rich aroma.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of high-quality South Tyrolean cuisine with Eggerhof Venison Ragout, which combines tradition and quality to offer you an amazing taste experience.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sughi special!\u003c\/h3\u003e\n\u003cp\u003eTradition meets quality\u003c\/p\u003e\n\u003cp\u003eIn the heart of South Tyrol, at an altitude of 1,200 meters, lies the Eggerhof, where Erich Gruber lovingly and dedicatedly produces these delicious sauces for his pasta. Behind every jar of Eggerhof Venison Ragout is the philosophy of combining tradition and artisanal quality. From the careful selection of ingredients to the gentle preparation – nothing is left to chance at Eggerhof.\u003c\/p\u003e\n\u003cp\u003eA symphony of aromas\u003c\/p\u003e\n\u003cp\u003eEggerhof selects only the best ingredients for its hearty Venison Ragout: tender venison, tomato sauce, carrots, onion, celery, and an exquisite blend of spices and herbs like rosemary, sage, and thyme. This composition results in a ragout that impresses with its depth and complexity of flavor.\u003c\/p\u003e\n\u003cp\u003eVenison Ragout – a culinary tip\u003c\/p\u003e\n\u003cp\u003eWhether as a main course for special occasions or as part of a cozy family meal – Eggerhof Venison Ragout adds a special touch to every meal and brings the warmth and coziness of South Tyrol to your table. Let yourself be enchanted by the essence of South Tyrol with Eggerhof Venison Ragout. A true feast for the senses, this ragout combines traditional flavors with the purity and freshness of the Alps.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTradition from South Tyrol: At an altitude of 1,200 meters, Erich Gruber crafts this ragout with passion and craftsmanship, giving it a special touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRich in aromas: The careful selection and blending of spices and herbs give the ragout the true taste of South Tyrol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: With 55% venison, complemented by umami-rich ingredients like dried porcini mushrooms and tomato paste, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by the loving preparation at Eggerhof.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: The ragout is ready to eat and only needs to be heated to ensure its full aroma development. Perfect for a quick gourmet meal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean tradition for your home\u003c\/h4\u003e\n\u003cp\u003eDiscover the culinary diversity of South Tyrol with Eggerhof Venison Ragout, which combines high-quality venison with an exquisite selection of vegetables and herbs, refined by the depth of wine and porcini mushrooms, for a simple yet flavorful dish straight from the Alps. The careful selection of ingredients and masterful preparation ensure an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEnjoy the luxury of a gourmet dish without the effort. This ragout is the perfect solution for anyone short on time but unwilling to compromise on quality and taste.\u003c\/p\u003e\n\u003cp\u003eThe combination of high-quality venison, noble porcini mushrooms, and a careful selection of herbs and spices makes this ragout a culinary highlight. Ideal for gourmets.\u003c\/p\u003e\n\u003cp\u003eIn addition to the Venison Ragout, Eggerhof offers a wide range of pasta sauces that appeal to all senses. From classic South Tyrolean Bolognese to refined cheese sauce – discover the culinary diversity that Eggerhof has to offer.\u003c\/p\u003e\n\u003cp\u003eImmerse yourself in the world of Eggerhof delicacies and experience how easy it is to create extraordinary taste experiences with high-quality ingredients and loving preparation. Eggerhof invites you to rediscover your love for South Tyrolean cuisine.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071564276046,"sku":"040EGG5032","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-reh-ragout.jpg?v=1750984066"},{"product_id":"eggerhof-hirsch-ragout-210g","title":"Venison Stew","description":"\u003ch2\u003eEggerhof Venison Ragout – Alpine Delicacy from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eEggerhof Venison Ragout\u003c\/strong\u003e, a culinary gem that combines tradition and quality. This ragout, prepared with 60% venison and enriched with carrots, onions, celery, tomato concentrate, cranberries, and a fine selection of spices, promises an unforgettable taste experience.\u003c\/p\u003e\n\u003cp\u003eEggerhof's venison ragout impresses with its deep, rich flavor and the careful selection and processing of ingredients. Produced by passionate chef Erich Gruber, this ragout guarantees enjoyment and is a highlight for every gourmet.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof's sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof stands for artisanal tradition and first-class quality. The farm, located on a sunny high plateau in South Tyrol, is known for its attention to detail and the careful selection of its ingredients. With Eggerhof products, you bring a piece of South Tyrolean lifestyle into your home.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacies for Gourmets\u003c\/p\u003e\n\u003cp\u003eDiscover the variety of South Tyrolean flavors with Eggerhof Venison Ragout. The combination of high-quality venison and selected herbs and spices makes this ragout a must for lovers of alpine cuisine. Eggerhof products, including the venison ragout, stand for sustainable and traditional production, making every meal a special experience.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eWhether for festive occasions or as a highlight of a cozy dinner, Eggerhof Venison Ragout suits every occasion. It pairs excellently with pasta, but also tastes superb with traditional side dishes like dumplings or polenta. Eggerhof's pasta, made from durum wheat semolina and fresh free-range eggs, is the perfect accompaniment to the venison ragout. Discover the versatile uses and let your creativity run wild.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this venison ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional Production: Regional ingredients, proven recipes, and artisanal manufacturing at 1,200 meters above sea level ensure a South Tyrolean taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-Quality Ingredients: With 60% venison, supplemented by ingredients like red wine, tomato paste, and cranberries, this ragout offers an incomparable depth of flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: Carefully selected ingredients guarantee a culinary experience that is further enhanced by Eggerhof's loving production.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVersatility in the Kitchen: Whether as a hearty pasta dish or as a refining base for your venison roast – this ragout proves to be a culinary all-rounder.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy Preparation: Ideal for moments of enjoyment, even when you're short on time. Simply heat the ragout and enjoy a touch of South Tyrol in your home.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA piece of South Tyrolean enjoyment for your home\u003c\/h4\u003e\n\u003cp\u003eEggerhof's venison ragout is not only a testament to South Tyrol's culinary excellence but also an invitation to discover and enjoy the diversity and richness of this region. The combination of high-quality, regional ingredients and traditional production methods in South Tyrol makes this ragout unique.\u003c\/p\u003e\n\u003cp\u003eLet yourself be convinced by the quality and authentic, alpine taste of this unique product. Ideal for gourmet dishes and festive occasions.\u003c\/p\u003e\n\u003cp\u003eThe Eggerhof in Aldein is not only known for its ragout but also offers a wide range of alpine specialties. From handmade pasta to aromatic sauces – discover the variety and bring a piece of South Tyrolean tradition into your kitchen.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Venison Ragout, a taste experience from South Tyrol, and immerse yourself in the world of alpine delicacies. Traditionally produced, it offers enjoyment for gourmets. Perfect for quick, exquisite dishes that combine tradition and quality.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071564341582,"sku":"040EGG5025","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-hirsch-ragout.jpg?v=1750984069"},{"product_id":"eggerhof-wildschwein-ragout-210g","title":"Wild Boar Ragu","description":"\u003ch2\u003eEggerhof Wild Boar Ragout – A Taste Sensation from the Alps\u003c\/h2\u003e\n\u003cp\u003eDiscover the authentic taste of South Tyrol with \u003cstrong\u003eEggerhof Wild Boar Ragout\u003c\/strong\u003e. This delicate sauce, enriched with 72% wild boar meat, combines traditional craftsmanship with high-quality ingredients to offer you an unparalleled taste experience. Perfect for autumn and winter dishes, this ragout pairs excellently with egg tagliatelle, polenta, or risotto.\u003c\/p\u003e\n\u003cp\u003eLet yourself be tempted by the intense and spicy flavor of Eggerhof Wild Boar Ragout. This traditional delicacy is prepared with the utmost care and passion from free-ranging wild boars.\u003c\/p\u003e\n\u003ch3\u003eWhat makes Eggerhof sauces special!\u003c\/h3\u003e\n\u003cp\u003eQuality from Eggerhof\u003c\/p\u003e\n\u003cp\u003eEggerhof Wild Boar Ragout is more than just a meal; it's a culinary journey into the warmth and tradition of South Tyrol. With its rich history of using local ingredients, Eggerhof offers a ragout that reflects the wild nature and culinary craftsmanship of this region in every bite.\u003c\/p\u003e\n\u003cp\u003eAlpine Delicacy for Gourmets\u003c\/p\u003e\n\u003cp\u003eThe ragout is characterized by its careful preparation and the use of natural, regional products. The slow cooking time and the selection of the best ingredients guarantee a ragout of the highest quality that deserves its place in every gourmet household.\u003c\/p\u003e\n\u003cp\u003ePerfect for any table\u003c\/p\u003e\n\u003cp\u003eDespite its deep and rich flavor, Eggerhof Wild Boar Ragout is surprisingly easy to prepare. A quick heating is all it takes to conjure up a meal that is both hearty and luxurious. This makes it the perfect choice for those looking for a quick yet exceptional meal.\u003c\/p\u003e\n\u003ch4\u003eWhy you should try this wild boar ragout:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTraditional production: Regional ingredients, proven recipes, and artisanal production at 1,200 meters above sea level ensure a South Tyrolean taste experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh-quality ingredients: Wild boar from free-ranging animals, refined with exquisite herbs and spices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eQuality you can taste: The traditional South Tyrolean recipe with 72% wild boar meat guarantees an unmistakable taste experience. A perfect balance of game flavors and finely tuned spices awaits you.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eVersatility in the kitchen: Whether with pasta, polenta, or risotto, the wild boar ragout adds a special touch to any dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy preparation: Simply heat and enjoy – ideal for quick, yet impressive meals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eExperience the abundance of South Tyrol\u003c\/h4\u003e\n\u003cp\u003eEggerhof Wild Boar Ragout invites you to discover the flavors of one of Italy's most beautiful regions. With its blend of tradition, quality, and taste, it offers a unique experience that will delight you. Whether as part of a festive meal or as a quick, tasty meal – it is a culinary experience from South Tyrol that promises enjoyment at the highest level.\u003c\/p\u003e\n\u003cp\u003eEnjoy the essence of South Tyrolean cuisine with Eggerhof Wild Boar Ragout, a hearty specialty from South Tyrol with traditional flavor. A careful selection of ingredients and traditional preparation make this ragout a must for all gourmets. Made with love and respect for nature, it is perfect for festive occasions, excellent as a base for pasta dishes, as a filling for pies, or can also be enjoyed on its own.\u003c\/p\u003e\n\u003cp\u003eDiscover Eggerhof Wild Boar Ragout – a traditional delicacy from the South Tyrolean Alps, made from free-ranging wild boars.\u003c\/p\u003e","brand":"Eggerhof Südtirol","offers":[{"title":"210 g","offer_id":53071564374350,"sku":"040EGG5117","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/eggerhof-wildschwein-ragout-210g.jpg?v=1750984072"},{"product_id":"michel-cluizel-weihnachtstrueffel-160g","title":"Christmas truffles","description":"\u003ch2 id=\"speakable-headline\"\u003eChristmas truffles by Michel Cluizel, rolled in cocoa\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMichel Cluizel's Christmas truffles are a box of fifteen pieces that feature a coating of bitter cocoa powder instead of a chocolate shell. These are the same Truffes à la crème that Cluizel carries all year round, here in a Christmas edition with its own gift bag.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChristmas truffles\u003c\/strong\u003e are the 160-gram truffle box from Michel Cluizel's Royaume du Solstice collection, containing fifteen pieces in three rows. The ganache is made from cream and 71% Mangaro chocolate from Cluizel's own plantation in Madagascar. On the lid, a snowy owl glides with spread wings over snow-covered fir trees.\u003c\/p\u003e\n\n\u003ch3\u003eDark chocolate that consists only of itself\u003c\/h3\u003e\n\u003cp\u003eThese truffles are the most puristic item in the entire Christmas collection, as they place the cocoa center stage all on its own.\u003c\/p\u003e\n\u003cp\u003eThe Mangaro bean brings the red, almost fruity notes that Madagascar is known for, and the cream rounds them out into a ganache that melts on the tongue immediately. The dark cocoa powder on the outside provides the tart counterpoint. Bourbon vanilla resonates beneath, without being recognizable as vanilla. Because the surface is irregularly powdered and each truffle has its own unique dents, no two pieces look the same.\u003c\/p\u003e\n\n\u003ch3\u003eWith espresso, red wine, or an open fire\u003c\/h3\u003e\n\u003cp\u003eA truffle of this size does not fit into the mouth all at once, so it is taken in two bites, and the cocoa powder dusts up with the first.\u003c\/p\u003e\n\u003cp\u003eOnly then does it become clear just how much bean is actually inside. It pairs well with espresso because both share the same roasted bitterness, and it works with a robust red wine for the same reason. Take the box out of the fridge half an hour before serving, otherwise the ganache remains muted and you only taste the cold. By the way, fifteen pieces are gone faster than you’d like.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the powder and not the shell\u003c\/h3\u003e\n\u003cp\u003eA truffle could also be dipped in chocolate, but then it would be a different confection, and that is exactly the point here.\u003c\/p\u003e\n\u003cp\u003eThe classic truffle dispenses with a hard shell and is rolled in cocoa powder instead, because the powder absorbs the moisture of the ganache and forms a thin, matte skin. This skin holds the core together without cracking when you bite into it. The price for this is a short shelf life: a powdered truffle ages faster than a coated praline, which is why it is traditionally only available in winter.\u003c\/p\u003e\n\n\u003ch3\u003eThe owl of a thousand stories\u003c\/h3\u003e\n\u003cp\u003eEvery product in the 2026 Christmas collection has its own figure, and the owl watches over the truffles, serving as the house’s narrator for the kingdom.\u003c\/p\u003e\n\u003cp\u003eIt settles on the snowy fir trees, huge, luminous, almost motionless, and its eyes glow like two winter suns – this is how Michel Cluizel himself describes the motif. Each beat of its wings is said to tell a memory of the kingdom. Behind it lies the mountain range in the northern lights, at the edge of the forest below, two foxes trot through the snow, and far in the back, the cave entrance glows again – Royaume du Solstice, the Kingdom of the Solstice. Of all the motifs in the collection, this is the quietest, and that is exactly what suits a box of dark truffles.\u003c\/p\u003e\n","brand":"Michel Cluizel","offers":[{"title":"160 g","offer_id":53071578857806,"sku":"031CLU0004","price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cluizel-weihnachtstrueffel-2026.jpg?v=1787068575"},{"product_id":"biscuiterie-de-provence-weihnachtsmandelkuchen","title":"Christmas Almond Cake","description":"\u003ch2 id=\"speakable-headline\"\u003eA Christmas almond cake with orange, walnut, and chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Christmas almond cake from Biscuiterie de Provence is a gluten-free organic almond confection with candied orange, walnut, and bittersweet chocolate, baked completely without flour. Not your ordinary Christmas stollen, but a moist festive pastry from Saint-Maurice-sur-Eygues for the Advent season.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eChristmas almond cake\u003c\/strong\u003e is the festive edition of the Délice de l'Amandier, baked in organic quality by the Biscuiterie de Provence in the Drôme provençale. In addition to 30 percent almonds, it contains candied oranges, orange marmalade, walnuts, and bittersweet chocolate, along with creamed butter and eggs, but no flour. A cake like a little celebration.\u003c\/p\u003e\n\n\u003cp\u003eOrange zest and walnut pieces sparkle in the dark crumb, and it smells of chocolate and candied fruit. The cake is moist and soft; the aroma is sweet, spicy, and festive, with the warmth of the almond as the base note. It doesn't need cinnamon; the candied fruit and chocolate are enough. One slice of this, and the Advent season has officially begun.\u003c\/p\u003e\n\n\u003ch3\u003eOrange, walnut, and bittersweet chocolate\u003c\/h3\u003e\n\u003cp\u003eWhat makes this Christmas almond cake so special is its festive trio of flavors. The candied orange provides freshness and sweetness, the walnut a tart note, and the chocolate adds depth.\u003c\/p\u003e\n\u003cp\u003e30 percent almonds form the base note, complemented by 9 percent candied oranges, 6 percent walnuts, and bittersweet chocolate. Everything is organic, and everything is flourless. This makes the cake taste intense without being heavy, as there is no flour to weigh it down. An aroma like a stroll through a Christmas market, just without the cold feet.\u003c\/p\u003e\n\n\u003ch3\u003eA festive cake for Advent\u003c\/h3\u003e\n\u003cp\u003eYou can set this Christmas almond cake on the table for Advent coffee or serve it as a dessert after a festive meal. Cut into thin strips, it looks great on any coffee table.\u003c\/p\u003e\n\u003cp\u003eIt pairs just as well with a glass of port or punch as it does with a scoop of vanilla ice cream. The orange and chocolate flavors stand out particularly clearly when enjoyed with a cup of strong coffee. It stays fresh for a long time in the aroma tin, making it a lovely gift from the kitchen.\u003c\/p\u003e\n\u003cp\u003eAnd if the cake ever gets stuck in the tin, a simple trick helps. Make an initial cut through the middle, then turn the tin over and bend the rim outward slightly. If you then tap the bottom, the cake usually slides out on its own. Finally, peel off the thin piece of parchment paper sticking to the bottom and cut the cake into bars or wedges.\u003c\/p\u003e\n\u003cp\u003eThose who enjoy chocolate all year round will find it in the \u003ca href=\"\/en\/products\/biscuiterie-de-provence-schoko-mandelkuchen\"\u003echocolate almond cake\u003c\/a\u003e, and for simple enjoyment, there is the \u003ca href=\"\/en\/products\/biscuiterie-de-provence-mandelkuchen\"\u003eclassic almond cake\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic baking art by the Bédouin family\u003c\/h3\u003e\n\u003cp\u003eThe Christmas almond cake is baked at the Biscuiterie de Provence in Saint-Maurice-sur-Eygues, a family business overlooking Mont Ventoux. For six generations, everything here has revolved around the almond, which over the years has grown into a small manufactory with around 150 sweet and savory recipes.\u003c\/p\u003e\n\u003cp\u003eIn 1833, Joseph Bédouin began trading almonds in Visan; today, Frank Bédouin leads the house, which, in addition to classic pastries, bakes an entire organic line. The ingredients for this cake come from organic farming, and it is baked with creamed butter from Charentes-Poitou. A festive pastry, just as the family has mastered for generations.\u003c\/p\u003e\n\u003cp\u003eYou can find the entire assortment at \u003ca href=\"\/en\/collections\/biscuiterie-de-provence\"\u003eBiscuiterie de Provence\u003c\/a\u003e, and more sweets in \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003eFrench sweet pastries\u003c\/a\u003e. Christmas in miniature, from Provence.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number PAR FR-BIO-01 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"225 g","offer_id":53071581348174,"sku":"031DAN0022","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/1VB1600_photo_1.jpg?v=1786010638"},{"product_id":"lakrids-adventskalender-large","title":"Advent Calendar LARGE 2026","description":"\u003ch2 id=\"speakable-headline\"\u003eLARGE Advent Calendar 2026 by Lakrids by Bülow in Tin Format\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe LARGE Advent Calendar 2026 by Lakrids by Bülow is the large liquorice calendar in the shape of the iconic tin. Behind each of the 24 doors lie four portions of Danish chocolate liquorice, including varieties created specifically for this calendar.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLARGE Advent Calendar 2026\u003c\/strong\u003e is the large liquorice calendar from Lakrids by Bülow of Denmark. It stands upright like a black tin, opens up like a book, and contains a total of 690 grams, with a shelf life until February of the following year.\u003c\/p\u003e\n\n\u003ch3\u003eShaped like the iconic liquorice tin\u003c\/h3\u003e\n\u003cp\u003eA red ribbon with a bow lies around the upright body, and on the lid, pine branches intertwine around a golden number.\u003c\/p\u003e\n\u003cp\u003eWhen opened, it reveals a scene: on a black background lie an envelope with a wax seal, a sliced cacao fruit, two red cherries on a branch, a red-and-white candy cane, a pine cone, and a copper bell, with the numbered gold doors in between. Because it stands instead of lying flat, it fits on a sideboard or in the middle of a table, changing the room's appearance every day.\u003c\/p\u003e\n\n\u003ch3\u003eFour portions of liquorice behind every door\u003c\/h3\u003e\n\u003cp\u003eThe quadruple filling makes the calendar a gift for families, offices, and shared households.\u003c\/p\u003e\n\u003cp\u003eIt is perfect for any occasion where you are not bringing something for just one person, but for an entire household, and it incidentally solves the problem of a single piece causing arguments at the breakfast table. It is thus the largest winter package from the brand, which also explains its price and makes it the most convenient way to get to know the entire spectrum.\u003c\/p\u003e\n\n\u003ch3\u003eVarieties available only here\u003c\/h3\u003e\n\u003cp\u003eFor this calendar, Lakrids develops flavours each year that cannot be purchased in any individual tin, mixing them in with familiar classics.\u003c\/p\u003e\n\u003cp\u003eWhat lies behind the doors therefore covers a wider range than any other product from the company: strawberry and raspberry, passion fruit and mango, peach and lime zest, plus cherry, banana, pineapple, date, and matcha. The fruits are gently dried before being added to the balls, ensuring scent and colour are preserved.\u003c\/p\u003e\n\u003cp\u003eThese are contrasted by dark and savoury tones: caramel with salted butter, cocoa nibs, honey, salmiak, sea salt, and vanilla. Sweet, salty, and spicy notes can be waiting behind any door.\u003c\/p\u003e\n\n\u003cp\u003eThe tin shape that this calendar adopts has remained the brand's trademark—the same silhouette as the jars on the shelf, just in black and capable of being opened. Anyone who has seen it once will recognise it again from two metres away.\u003c\/p\u003e\n\n\u003ch3\u003eA calendar for the whole table\u003c\/h3\u003e\n\u003cp\u003eAt Lakrids, the cores are cooked with rice starch and without wheat flour, which is why the entire contents remain gluten-free.\u003c\/p\u003e\n\u003cp\u003eAgave syrup and brown sugar join molasses and glucose syrup, and alkalised cocoa gives the dark varieties their depth. Keep the calendar in a cool place away from the sun, and the sugar shells will remain dry and crisp until the holidays.\u003c\/p\u003e\n\u003cp\u003eAnyone who places it in an office is gifting moments of togetherness for every day of Advent, and those who give it to a family save everyone the trouble of counting. Thus, a ritual begins on the first of December that requires no explanation.\u003c\/p\u003e\n\u003cp\u003eBecause the composition is created anew each year, the calendar is also worthwhile for those who have long known the assortment. What was behind the doors last Advent says little about the coming one.\u003c\/p\u003e\n\n\u003cp\u003eIf two portions a day are enough, the smaller \u003ca href=\"\/en\/products\/lakrids-by-buelow-adventskalender\"\u003eAdvent calendar\u003c\/a\u003e is the more appropriate choice. You can also find individual varieties from the winter collection in jars, such as \u003ca href=\"\/en\/products\/lakrids-by-buelow-crispy-raspberry\"\u003eCrispy Raspberry\u003c\/a\u003e and the new \u003ca href=\"\/en\/products\/lakrids-by-buelow-cherry-sour\"\u003eCherry Sour\u003c\/a\u003e. The entire range from Lakrids by Bülow can be found in the \u003ca href=\"\/en\/collections\/lakrids-by-buelow\"\u003ebrand overview\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Lakrids by Bülow","offers":[{"title":"690g","offer_id":53071583510862,"sku":"030LAK002024","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bFMPo6JCJDzMtES6sq22.png?v=1785412042"},{"product_id":"mathez-trueffel-in-roter-sterndose-500g","title":"Fancy truffles in red star tin - 500g","description":"\u003ch2 id=\"speakable-headline\"\u003eTruffes Fantaisie in a red star tin with Eiffel Tower\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eMathez Truffes Fantaisie in the red star tin are classic French chocolate truffles in their purest form, dusted in dark cocoa powder. 500g, divided into two bags, comes in a red metal tin decorated with golden stars and the Eiffel Tower – a festive gift that serves as a keepsake long after the treats are gone.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eTruffes Fantaisie\u003c\/strong\u003e in the red star tin are Chocolat Mathez’s pure cocoa truffles – the same soft ganache, dusted in dark cocoa, presented here in a festive 500g tin. The flavor is simply \"Natural\": just cocoa, no liqueur, no caramel. Inside, you will find two 250g bags, and the red tin adorned with golden stars makes it a ready-to-give gift that requires no extra effort – best enjoyed slightly chilled.\u003c\/p\u003e\n\u003ch3\u003ePure, dark, and straightforward\u003c\/h3\u003e\n\u003cp\u003eWithout liqueur or fillings, this truffle showcases cocoa in its purest form: a dry, powdery coating on the outside and a soft, dark core on the inside.\u003c\/p\u003e\n\u003cp\u003eThe experience starts with a hint of bitterness, then turns creamy, with the subtle sweetness appearing toward the end. Because nothing distracts from the flavor, the cocoa stands out more clearly here than in any other Mathez truffle. Simple, dark, honest – and for those very reasons, a favorite among those who prefer things uncomplicated. It is precisely this clarity that makes the \"Natural\" a reliable gift choice, as it suits almost any palate.\u003c\/p\u003e\n\u003ch3\u003eA red tin with the Eiffel Tower and stars\u003c\/h3\u003e\n\u003cp\u003eThe star tin is the festive version of the Truffes Fantaisie: red metal, golden stars, and the Eiffel Tower at the center. This isn't just a cheap print, but a tin that feels high-quality.\u003c\/p\u003e\n\u003cp\u003eIt looks beautiful on any festive table, whether during the Advent and Christmas season or simply when guests arrive. Once the last truffle is eaten, the tin remains to live on – as a small treasure chest, for storage, or as a souvenir of a lovely evening. It brings a little bit of Paris to your table, no plane ticket required.\u003c\/p\u003e\n\u003ch3\u003eThe Mathez original, since 1934\u003c\/h3\u003e\n\u003cp\u003eBehind the tin is Chocolat Mathez from the Anjou region, where Alaüs Mathez hand-crafted the very first cocoa truffle in 1934.\u003c\/p\u003e\n\u003cp\u003eThe \"Natural\" recipe, made from soft ganache and West African cocoa, is the foundation for all their varieties. In the 1990s, entrepreneur Éric Fischer expanded the range, but the pure original remains the core of the brand. The famous metal tins frequently change colors and designs – the red star tin is the most festive of them all and, like all Mathez truffles, is shipped to over 40 countries. In this way, it carries the house's oldest recipe in its most playful attire.\u003c\/p\u003e\n\u003ch3\u003eA perfect festive gift\u003c\/h3\u003e\n\u003cp\u003eCoffee, espresso, or a glass of port wine beautifully highlight the pure cocoa. As a small gift or under the Christmas tree, the star tin saves you the trouble of wrapping – it is a gift in itself, with no need for ribbon or paper. And if you prefer to snack on them yourself, simply place the tin on the table and let everyone help themselves.\u003c\/p\u003e\n\u003cp\u003eThese same truffles are also available in the simpler \u003ca href=\"\/en\/products\/mathez-trueffel-truffes-fantaisie-500g\"\u003egolden 500g tin\u003c\/a\u003e; you can find all varieties and sizes in our \u003ca href=\"\/en\/collections\/mathez\"\u003eMathez chocolate truffles\u003c\/a\u003e collection, and as an edible gift, they fit perfectly in our \u003ca href=\"\/en\/collections\/geschenke\"\u003egifts section\u003c\/a\u003e. One final note: these truffles are heat-sensitive and only ship at temperatures up to 20°C (68°F) – in the summer, we recommend choosing chilled express shipping.\u003c\/p\u003e","brand":"Mathez","offers":[{"title":"500 g","offer_id":53071583838542,"sku":"030FRO33922","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mathez-trueffel-in-roter-sterndose-500g_4346b0c0-0cca-45dc-8b10-e69fc3c819a8.jpg?v=1750984504"},{"product_id":"sawade-tannenzapfen-gebrannte-mandel-5-st","title":"Pinecone roasted almond – 5 pcs","description":"\u003ch2 id=\"speakable-headline\"\u003eSawade Candied Almond Pine Cones with Almond Brittle Center\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eSawade Candied Almond Pine Cones are pine-cone-shaped chocolates made of dark chocolate, filled with candied almonds and crunchy almond brittle. Each pine cone is wrapped in a different colored foil and topped with a gold cord for hanging on a branch.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCandied Almond Pine Cones\u003c\/strong\u003e are filled pine-cone-shaped chocolates by Sawade in Berlin-Reinickendorf, featuring an outer shell of dark chocolate with at least 60 percent cocoa and an inner truffle filling made of candied almonds with brittle shards. We package five cones in a cellophane bag tied with a satin ribbon.\u003c\/p\u003e\n\u003ch3\u003eIt crunches, it melts, it remains caramelly\u003c\/h3\u003e\n\u003cp\u003eThe foil opens with a soft crackle, and the very first bite makes it clear that two things are happening simultaneously in this chocolate that usually occur separately. The truffle filling made from candied almonds melts, while the brittle shards within crunch in your mouth. This contrast is the reason why the second piece is just as tempting as the first.\u003c\/p\u003e\n\u003cp\u003eCaramelly, nutty, slightly smoky – the filling tastes like a bag from a Christmas market, just without the sticky fingers. This is taken care of by the dark chocolate shell, which keeps the sugar in check and balances the sweetness. Candied almonds on their own might be enough after two pieces, but under dark chocolate, one bag goes a long way.\u003c\/p\u003e\n\u003cp\u003eAt around 20 g, it is the largest piece in the entire tree decoration collection and should therefore be eaten in two bites. Gold, turquoise, orange, pink, and green lie side by side in the bag, making it easy to see at a glance which branch has already been raided.\u003c\/p\u003e\n\u003ch3\u003eWhy the sugar has to melt twice\u003c\/h3\u003e\n\u003cp\u003eCandied almonds are made in a copper kettle, where sugar and almonds are stirred until the sugar crystallizes into a white coating.\u003c\/p\u003e\n\u003cp\u003eThe nuts then look dry and dull, and an observer might think something has gone wrong. Only during the second melting phase does the white sand turn into a brown crust that tastes of caramel and gives the almonds that dark tone by which they are instantly recognizable.\u003c\/p\u003e\n\u003cp\u003eThose who take them off the heat too soon end up with sugar without color; those who stay too long end up with bitterness instead of caramel. In between lie a few minutes during which a person, not a program, must stand at the kettle. Afterwards, part of the almonds is incorporated into the truffle filling, while the other part is crushed into brittle and folded in. Once the hollow shell is filled and sealed, Sawade wraps every pine cone by hand in foil, color by color.\u003c\/p\u003e\n\u003ch3\u003eChocolates that are allowed to hang on the Christmas tree\u003c\/h3\u003e\n\u003cp\u003eSawade spins the hollow chocolate shells themselves so that the walls are nowhere too thin and the cord can support their weight even on the twelfth day.\u003c\/p\u003e\n\u003cp\u003eThere is no alcohol in these cones, so children can also nibble from the tree. For a medium-sized tree, plan on three bags distributed over the bottom two-thirds, as chocolate should not be placed directly above a candle. Kept cool, dark, and dry, the shell remains shiny; in the refrigerator, however, it attracts moisture and turns dull. Therefore, hang the pine cones on the tree shortly before the holiday and not already when you first set it up.\u003c\/p\u003e\n\u003cp\u003eWrapped as a sphere, the same filling is called \u003ca href=\"\/en\/products\/sawade-schokokugeln-gebrannte-mandel-5-st\"\u003eCandied Almond Chocolate Spheres\u003c\/a\u003e, and those who prefer something more bitter can reach for the \u003ca href=\"\/en\/products\/sawade-goldnuesse-5-st\"\u003eGold Nuts\u003c\/a\u003e with dark nougat. See more from Wittestraße at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e, and more dark treats under \u003ca href=\"\/en\/collections\/schokolade\"\u003eChocolate\u003c\/a\u003e. By New Year's Eve, there is rarely one left hanging.\u003c\/p\u003e","brand":"Sawade Berlin","offers":[{"title":"100 g","offer_id":53071584461134,"sku":"030SAW2285","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-zapfen_e9e66b9e-ef46-491b-869a-385fd35489f1.jpg?v=1750984528"},{"product_id":"generous-schokospekulatius-glutenfrei","title":"Chocolate Spekulatius - gluten-free","description":"\u003ch2 id=\"speakable-headline\"\u003eChocolate Speculoos, gluten-free Santa Claus figures with chocolate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGenerous Chocolate Speculoos are gluten-free speculoos cookies in the shape of Santa Claus, coated in dark chocolate. Spicy, crunchy, bittersweet – a Belgian winter classic completely without wheat.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGluten-free Chocolate Speculoos\u003c\/strong\u003e is the Belgian speculoos by Generous in a traditional Santa Claus shape, coated in 30% dark chocolate. Beneath the chocolate lies a spicy buckwheat dough with cinnamon and nutmeg, where the warm spice notes meet the tart bitterness of cocoa. A winter pastry for those who prefer to eat their speculoos and chocolate together: spicy, crunchy, and chocolatey.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, crunchy, and tartly coated\u003c\/h3\u003e\n\u003cp\u003eFirst, the dark chocolate melts on your tongue, then the figure snaps, and the speculoos spices come through: cinnamon, nutmeg, and a warm sweetness. It is this exact sequence that makes it so appealing—first soft, then crunchy.\u003c\/p\u003e\n\u003cp\u003eThe 30% dark chocolate takes the edge off the cane sugar and adds a fine tartness. This turns the crunchy buckwheat speculoos into a treat balancing sweet and tart that lingers long on the palate. Two bites, three flavors: cocoa, cinnamon, and caramel will quickly make you crave the next figure. Without chocolate, the same Santa figures are available as \u003ca href=\"\/en\/products\/spekulatius-glutenfrei-140g\"\u003egluten-free speculoos\u003c\/a\u003e, light and pure.\u003c\/p\u003e\n\n\u003ch3\u003eSanta in a chocolate coat\u003c\/h3\u003e\n\u003cp\u003eFor the gluten-free chocolate speculoos, Generous shapes the classic speculoos dough into Santa figures and coats them in dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe dough remains the same: buckwheat flour instead of wheat, plus cane sugar, butter, egg, and the Belgian spice blend of cinnamon, cloves, and nutmeg. Each figure is baked and then coated with 30% dark chocolate made from cocoa mass, cocoa butter, and a hint of vanilla.\u003c\/p\u003e\n\u003cp\u003eIt is real chocolate, not a compound coating, and you can taste that with the very first snap. The pastry remains gluten-free from start to finish, completely without wheat or spelt. So, those living a gluten-free lifestyle don't have to miss out on this chocolatey Santa. A piece of Belgian baking artistry from our \u003ca href=\"\/en\/collections\/suessgebaeck\"\u003esweet pastries\u003c\/a\u003e collection that need not hide behind any wheat cookie.\u003c\/p\u003e\n\n\u003ch3\u003eFrom a gluten-free bakery in Belgium\u003c\/h3\u003e\n\u003cp\u003eBehind Generous are Christophe Harou and his wife Théodora, who began baking gluten-free pastries that actually taste like something in 2013.\u003c\/p\u003e\n\u003cp\u003eGood taste must not be hindered by wheat, is how Christophe explains the idea behind the brand. Together with Brussels-based bakers Jean-Benoît and Aurélie Ghenne, the team bakes in Tubize using organic ingredients and Belgian patience.\u003c\/p\u003e\n\u003cp\u003eWhat began as a small venture in 2013 is today a whole family of gluten-free varieties with their own names and shapes. The chocolate speculoos is the wintry, chocolatey side of the range—a Santa that restores a place at the Advent table for people with celiac disease, too. Generosity you can taste.\u003c\/p\u003e\n\n\u003ch3\u003eSanta figures for the Advent season\u003c\/h3\u003e\n\u003cp\u003eThe box contains 140 g, enough for several coffee breaks during Advent. The figures are especially nice served with an espresso, for Saint Nicholas Day on December 6th, or as a wintry gift. On an Advent plate next to mandarins and nuts, they are a festive eye-catcher. Stored in a cool place, the chocolate remains firm and snaps when you take a bite.\u003c\/p\u003e\n\u003cp\u003eThe tart chocolate pairs well with a strong coffee, and in the afternoon, a cup of cocoa works just as well. Children are, in any case, most excited about the chocolatey Santa. If you like the round version with chocolate that is available all year round, you can find it as \u003ca href=\"\/en\/products\/spekulatius-mit-schokolade-glutenfrei-120g\"\u003eSanta Speculoos\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number BE-BIO-01 – Non-EU\/EU Agriculture\u003c\/p\u003e","brand":"Generous","offers":[{"title":"140 g","offer_id":53071585509710,"sku":"031VIA860090","price":6.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/generous-schoko-spekulatius-glutenfrei.jpg?v=1750984566"},{"product_id":"klein-kraeuter-printenkonfekt","title":"Herbal Aachener Printen Confectionery","description":"\u003ch2 id=\"speakable-headline\"\u003eAachen Herb Printe Confection in bite-sized pieces\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe herb Printe confectionery from the Klein Printe bakery are classic Aachen herb Printen, broken into small bites. Boldly spiced, crisp and hard, and completely without chocolate—this is how the original form of the Printe tastes, just as it has belonged to the Advent season for generations.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHerb Printe Confection\u003c\/strong\u003e is the little sister of the classic Aachen herb Printen from the Klein Printe bakery. Instead of long bars, bite-sized pieces go into the bag, each with the dark spice of cinnamon, anise, clove, and coriander. Hard Printen, just as they are at home in Aachen—for coffee, for tea, for snacking in between.\u003c\/p\u003e\n\n\u003ch3\u003eBoldly spiced and crisp and hard\u003c\/h3\u003e\n\u003cp\u003eWhen you bite into a herb Printe, it crunches first, then comes the spice: cinnamon and clove leading the way, followed by anise and coriander. Herb Printen are the tart, original form of the Printe, based entirely on the spices—no chocolate coating to mask the aromas, just dough and spice.\u003c\/p\u003e\n\u003cp\u003eThe Printe dough is made entirely without fat. This is exactly what makes these hard Printen so long-lasting and characteristically crisp. Spicy, crunchy, and hearty, the pieces rest on the tongue until they slowly melt away. Authentic Aachen hard Printen are, after all, hard—if you prefer them softer, place a piece of apple in the tin for a few days, and the moisture will do the rest.\u003c\/p\u003e\n\n\u003ch3\u003eThree types of sugar and two days of patience\u003c\/h3\u003e\n\u003cp\u003eGenuine Aachen Printen contain no yeast or baking powder. The leavening is provided by potash and soda, which give the dough its typical bite. They are sweetened with three sugars at once—sugar syrup, rock candy sugar, and brown beet sugar—which together create the dark, malty caramel of the Printe. In addition to cinnamon and clove, the classic Printe spices often include cardamom, fennel, and coriander.\u003c\/p\u003e\n\u003cp\u003eWhen honey became scarce around 1800 during the Continental System, Aachen bakers switched to sugar syrup; since then, the Printen have been this hard and spicy. A recipe that developed from necessity into a specialty.\u003c\/p\u003e\n\u003cp\u003eBefore being baked, the dough rests for two full days so that the spices can permeate it. The bakery guards the exact ratio of the Printe spices like a family secret, just as Andreas Klein inherited it from his great-grandfather. Aachen Printen have carried the EU PGI seal since 1997: only seven municipalities around Aachen are allowed to bake genuine Printen, and Klein has been a member of the protective association since 1993.\u003c\/p\u003e\n\n\u003ch3\u003eBaked at Klein in Aachen since 1912\u003c\/h3\u003e\n\u003cp\u003eIn 1912, Peter Klein founded his bakery on Franzstraße in Aachen, right by the Marschiertor gate. Today, his great-grandson Andreas Klein runs the business in the fourth generation—a small Printe bakery that crafts its Printen by hand and even shows how they are made in its own Printe museum.\u003c\/p\u003e\n\u003cp\u003eFor over 100 years, the recipe has remained in the family, handed down from generation to generation. The 200g bag of herb Printe confectionery is the perfect introduction to this tradition: the pure, spicy Printe without any frills, in pieces that are easy to share. Kept dry and well-sealed, these hard Printen will last for many weeks, accompanying you throughout the entire Advent season.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for the classic bar shape, opt for the \u003ca href=\"\/en\/products\/klein-kraeuter-schnitt-printen\"\u003eherb-cut Printen\u003c\/a\u003e, and the entire \u003ca href=\"\/en\/collections\/printenbaeckerei-klein\"\u003eassortment of the Klein Printe bakery\u003c\/a\u003e ranges all the way to chocolate-coated soft Printen. In Aachen, a plate of Printen is as much a part of \u003ca href=\"\/en\/collections\/kaffee\"\u003eafternoon coffee\u003c\/a\u003e as the town hall is to the marketplace.\u003c\/p\u003e","brand":"Printenbäckerei Klein","offers":[{"title":"200 g","offer_id":53071585739086,"sku":"031KLE9401","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klein-kraeuterprinten-konfekt-200g.jpg?v=1750984576"}],"url":"https:\/\/norgutes.com\/en\/collections\/weihnachten.oembed","provider":"nur Gutes","version":"1.0","type":"link"}