{"title":"Drink","description":"\u003ch2\u003eDrinking – Pleasure in a Glass\u003c\/h2\u003e\n\u003cp\u003eDrinking is more than just quenching your thirst. It's about those small moments we consciously indulge in – a sparkling aperitif, a good glass of wine with dinner, or an alcohol-free refreshment with a special flavor. In our \u003cstrong\u003eDrinks\u003c\/strong\u003e category, you'll find carefully selected beverages for every occasion, always with a focus on quality, origin, and enjoyment.\u003c\/p\u003e\n\u003cp\u003eWhether fine lemonades, fruity juices, innovative kombuchas, selected wines, or noble spirits: at norgutes.com, the exceptional is always paramount. Many of our drinks come from small manufacturers and producers who work with passion, use natural ingredients, and create genuine taste experiences.\u003c\/p\u003e\n\u003cp\u003eDiscover drinks that don't need to be loud to make an impression – high-quality, stylish, and crafted for conscious moments of lasting pleasure.\u003c\/p\u003e\n\u003ch3\u003enorgutes.com – Drinks for your enjoyment.\u003c\/h3\u003e","products":[{"product_id":"windspiel-kampot-pfeffer-gin","title":"Kampot Pepper Gin","description":"\u003ch2 id=\"speakable-headline\"\u003eKampot Pepper Gin from the Eifel and Cambodia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eWindspiel's Kampot Pepper Gin is a 47 percent potato gin featuring rare red Kampot pepper from Cambodia. Juniper and floral spice meet a subtle heat. The pepper, which has a protected designation of origin, is distilled separately; this is no ordinary gin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKampot Pepper Gin\u003c\/strong\u003e brings the spice of rare red Kampot pepper to the potato gin produced by the Windspiel distillery in the Volcanic Eifel. The pepper bears a protected designation of origin—similar to that of Champagne—and is grown by smallholders in Cambodia. At 47 percent, it remains a mild, finely spiced gin that bridges the gap between home and wanderlust.\u003c\/p\u003e\n\n\u003ch3\u003eJuniper, floral spice, a touch of heat\u003c\/h3\u003e\n\u003cp\u003eOn the nose, juniper and pepper; on the palate, mild and soft, with a floral undertone and a fine heat.\u003c\/p\u003e\n\u003cp\u003eThe red Kampot pepper contributes a warm, slightly piquant spice without being sharp. Add to this lavender, coriander, and a hint of licorice; ginger and lemon zest keep it fresh. Yet it remains mild; the pepper whispers more than it shouts.\u003c\/p\u003e\n\u003cp\u003eSpicy, floral, velvety—that is how this gin can be summed up in three words. It presents itself as a juniper spirit that connects two worlds: the clear freshness of the Eifel and the distant spice of Southeast Asia. Take a moment, and you will taste both side-by-side, without one overpowering the other, and it is exactly this balance that makes it so drinkable.\u003c\/p\u003e\n\n\u003ch3\u003eIn a Gin \u0026amp; Tonic with pink peppercorns\u003c\/h3\u003e\n\u003cp\u003eDrink the Pepper Gin as a Gin \u0026amp; Tonic, with plenty of ice and a few crushed peppercorns in the glass.\u003c\/p\u003e\n\u003cp\u003eA neutral tonic water keeps the pepper at the forefront, while a slice of grapefruit or lemon adds freshness. Enjoyed neat on ice, it reveals its spicy side; in a Martini, it provides an elegant heat. It pairs well with savory companions like aged cheese, smoked salmon, or beef carpaccio.\u003c\/p\u003e\n\u003cp\u003eIf you like it classic, stick to tonic. If you prefer something bolder, place it next to the spicy \u003ca href=\"\/en\/products\/windspiel-caxambu-kaffee-gin\"\u003eCaxambu Coffee Gin\u003c\/a\u003e from the same producer—both appreciate a bit of spice. On a cheese board, it goes perfectly with an aged Gouda, a blue cheese, or a handful of roasted nuts on the side.\u003c\/p\u003e\n\n\u003ch3\u003ePepper from Cambodia, potatoes from the Eifel\u003c\/h3\u003e\n\u003cp\u003eBehind the gin is the Windspiel distillery, known for Germany's first gin made from potatoes grown in volcanic soil.\u003c\/p\u003e\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker founded their distillery in 2014 in the quiet Volcanic Eifel. For their Pepper Gin, they sourced red Kampot pepper from Hennes' Finest, grown by smallholders in Cambodia without the use of chemicals. They distill the pepper separately in potato alcohol before blending it with the gin.\u003c\/p\u003e\n\u003cp\u003eThe team spent about a year tinkering with the balance until the gin was simultaneously mild and spicy. You can find the classic version as the \u003ca href=\"\/en\/products\/windspiel-premium-dry-gin\"\u003eclear Windspiel Dry Gin\u003c\/a\u003e, and the entire range in the \u003ca href=\"\/en\/collections\/windspiel-gin\"\u003eWindspiel distillery collection\u003c\/a\u003e. Quite impressive.\u003c\/p\u003e\n\n\u003ch3\u003eA few crushed peppercorns in the glass\u003c\/h3\u003e\n\u003cp\u003eAs a Gin \u0026amp; Tonic, it is served well-chilled in a glass with neutral tonic and a few crushed peppercorns. Three parts tonic, one part gin—that is all it needs. Served neat over a large ice cube, the floral spice comes through beautifully. In its 0.5-liter bottle, it will keep for many months if stored in a cool, dark place; the robust 47 percent gives it stability. It pairs surprisingly well with a spicy hard cheese, where the fine heat of the pepper finds its match.\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":53071396995406,"sku":"023WIN0007","price":42.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/windspiel-kampot-pfeffer-gin_73a43ad0-8d2b-4e8c-b8d2-a34e53878d43.jpg?v=1751007472"},{"product_id":"manufaktur-joerg-geiger-prisecco-bio-weiss-alkoholfrei-bio","title":"Prisecco – Organic White – Non-alcoholic","description":"\u003ch2\u003ePrisecco Organic White – non-alcoholic and sparkling\u003c\/h2\u003e\n\u003cp\u003ePrisecco Organic White is a classic from the Jörg Geiger manufactory in organic quality. Non-alcoholic and sparkling, pleasantly dry, yet fabulously fruity, it is a perfect aperitif for everyone at the table and a great food companion when served well-chilled. Vegan.\u003c\/p\u003e\n\u003ch3\u003eOrganic White – sparkling like a Secco\u003c\/h3\u003e\n\u003cp\u003ePrisecco Organic White is one of the 3 classic Prisecci (White, Red, Rosé) in organic quality. The base for Prisecco Organic White consists of the juice of hand-picked old apple and quince varieties from meadow orchards in the Swabian Alb. The freshness of birch leaves, paired with the scent of acacia and elderflowers and white tea, gives this non-alcoholic composition complexity and variety. To preserve the freshness and natural acidity, Jörg Geiger uses unripe Riesling grapes and old, acidity-rich apple varieties. In the glass, a bright honey yellow with sun-yellow reflections. On the nose, ripe apples, fully ripe exotic fruit, and a fragrance reminiscent of honey and white flowers. On the palate, it shows notes of subtle sweetness carried by apple and grape fruit, which forms an exciting arc to the spicy malic acid and ends in a medium-long, dry finish with well-integrated tannins. A fragrant aperitif and a great companion to goat cheese with rosemary and honey, summer salads with grilled peach and chicken, desserts with elderflower, and exotic fruits.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Jörg Geiger manufactory. Refined and balanced, this white-scented drink surprises with its enormous complexity. The lack of alcohol is not felt as a deficiency; quite the contrary. PriSecco fills a gap for new, modernly designed non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landmark meadow orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and carefully processed in the manufactory of Jörg Geiger, who has already received several awards for his juices (including from Slow Food). Due to their distinct aromas, with the acidity of old apple varieties and the pronounced tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties. The non-alcoholic Prisecco White-scented from the Jörg Geiger manufactory tastes wonderfully of grape, peach, and lemon. Hand-plucked elderflowers and other fragrant and medicinal herbs make this non-alcoholic cocktail something very special: Jörg Geiger has made his Prisecco sparkling and stimulating, thus providing a great non-alcoholic alternative for an aperitif.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073524785486,"sku":"026MAN284","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623847100750,"sku":"026MAN284_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-bio-weiss-alkoholfrei.jpg?v=1751006595"},{"product_id":"piekfeine-braende-waldhimbeergeist-350ml","title":"Wild Raspberry Spirit","description":"\u003ch2 id=\"speakable-headline\"\u003eWild Raspberry Spirit by Piekfeine Brände from Romanian forests\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eWild Raspberry Spirit by Piekfeine Brände is a clear raspberry spirit made from wild forest raspberries gathered in the forests of Romania. It takes 2.5 kg of berries for 1 liter of spirit, because raspberries are not fermented but macerated in alcohol and distilled gently.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWild Raspberry Spirit\u003c\/strong\u003e is the clear \u003cstrong\u003eraspberry spirit\u003c\/strong\u003e from Piekfeine Brände in Bremen, distilled by Birgitta Schulze van Loon from wild forest raspberries. The berries come from Romanian forests, and the distillate is bottled at 40% vol in a 350 ml bottle.\u003c\/p\u003e\n\u003ch3\u003eWild berry with a hint of forest floor\u003c\/h3\u003e\n\u003cp\u003eThe aroma hits you immediately: red berry, cheeky and sweet, like a handful of raspberries on a hot July day.\u003c\/p\u003e\n\u003cp\u003eBehind it lies something darker, an earthy tone familiar from the forest floor. This is exactly what distinguishes the wild berry from the cultivated one. The spirit is fruity, juicy, and edgy, yet remains surprisingly delicate on the tongue despite its 40% vol.\u003c\/p\u003e\n\u003cp\u003eThe wild raspberry is smaller than its garden relative and has a distinctly more tart-sweet flavor. Less fruit pulp, more aroma – which is why the effort of gathering them is worth it in the first place.\u003c\/p\u003e\n\u003cp\u003eBotanically, the raspberry belongs to the rose family, just like the strawberry, quince, and apple. Anyone who compares the Bremen spirits side by side will find this family connection surprisingly often – half Romania and half Northern Germany, yet the same plant family.\u003c\/p\u003e\n\u003ch3\u003eChilled after a meal, cold in sparkling wine\u003c\/h3\u003e\n\u003cp\u003eServed slightly chilled in a small glass, the berry opens up without the alcohol overpowering it.\u003c\/p\u003e\n\u003cp\u003eAfter a summer meal, it is the obvious choice for a finale, as it is with chocolate cake or a bowl of fresh berries. A splash in sparkling wine makes an aperitif for which you would otherwise need syrup, and in winter, it warms up a punch without making it sweeter. The spirit likes the cold: poured over sorbet, in a punch, or alongside a scoop of lemon ice cream.\u003c\/p\u003e\n\u003cp\u003eIt also works in the kitchen, for example in berry compote or over a rack of venison, where raspberry and game have always paired well. As a gift, it is perfect for anyone who enjoys fruit spirits and has previously only known raspberries as jam. If you are looking for clear fruit in a pear variety, reach for the \u003ca href=\"\/en\/products\/piekfeine-braende-williams-birnenbrand\"\u003eWilliams Pear Brandy\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTwo and a half kilos of berries for a single liter\u003c\/h3\u003e\n\u003cp\u003eAlthough raspberries contain sugar, their aromas are so delicate that they would be lost in a fermentation tank – which is why this is a spirit (Geist) and not a brandy (Brand).\u003c\/p\u003e\n\u003cp\u003eFor this purpose, the berries are macerated in neutral alcohol until it has fully absorbed their aroma. This is followed by a gentle distillation, using as little heat as possible. This is precisely the difference between a Geist and a Brand: the former preserves a volatile aroma, while the latter extracts it from fermented mash. Both are craft terms with clear meanings, not marketing words.\u003c\/p\u003e\n\u003cp\u003eIt is not a high-yield process. For 1 liter of this spirit, 2.5 kg of wild raspberries must be picked, and with wild berries, \"picked\" really means picked by hand, in the forest. Wild gathering cannot be planned like a harvest, which is why quantity and vintage fluctuate – a point that Birgitta Schulze van Loon accepts with every wild-harvested spirit.\u003c\/p\u003e\n\u003cp\u003eAfter distillation, only soft Bremen water is added, nothing else. You can find the entire range at \u003ca href=\"\/en\/collections\/piekfeine-braende\"\u003ePiekfeine Brände\u003c\/a\u003e, and the nutty side of the house is showcased by the \u003ca href=\"\/en\/products\/piekfeine-braende-haselnuss-spirituose\"\u003eHazelnut Spirit\u003c\/a\u003e.\u003c\/p\u003e","brand":"piekfeine Brände","offers":[{"title":"350 ml","offer_id":53073526063438,"sku":"024PIE0008","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/piekfeine-braende-waldhimbeergeist-350.jpg?v=1751006605"},{"product_id":"manufaktur-joerg-geiger-prisecco-bio-rose-alkoholfrei-bio","title":"Prisecco – Organic Rosé – alcohol-free","description":"\u003ch2\u003ePrisecco Organic Rosé – non-alcoholic and sparkling\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Organic Rosé\u003c\/strong\u003e is a classic from the \u003cstrong\u003eJörg Geiger manufactory\u003c\/strong\u003e in organic quality. Non-alcoholic and sparkling, pleasantly dry yet wonderfully fruity, it is a great aperitif for everyone at the table and a perfect companion for meals when served well-chilled.\u003c\/p\u003e\n\u003ch3\u003eOrganic Rosé – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Organic Rosé is one of the three Prisecco classics (White, Red, Rosé) in organic quality. The foundation for the Prisecco Organic Rosé is formed by the juice of hand-picked old apple and pear varieties from traditional meadow orchards on the Swabian Alb, combined with raspberry and blackberry juice. In addition to rose blossom, Jörg Geiger adds a hint of mint to balance the nose. To round it off with exquisite spices, he also uses a touch of vanilla and mace. In the glass, it is a beautiful, intense rosé. On the nose, an intense aroma of rose blossoms, underpinned by the fresh fruitiness of apple and raspberry. On the palate, it displays a fresh interplay of sweetness and acidity with rose aromatics and fresh hints of mint—light and fizzy. A fragrant aperitif and a fantastic companion to summer salads with raspberries or desserts featuring berry fruits. Vegan\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Jörg Geiger manufactory. Sophisticated and balanced, these drinks surprise with their enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the contrary. PriSecco fills a gap for new, modern, non-alcoholic drinks based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and carefully processed at the Jörg Geiger manufactory, which has already received several awards (including from Slow Food) for its juices. Through their distinct aromatics, the acidity of old apple varieties, and the pronounced tannic note of the pear, these juices form a very special, natural foundation for the Geiger Prisecco varieties. Jörg Geiger has made his Prisecco sparkling and stimulating. Consequently, the Prisecco Organic Rosé represents a great non-alcoholic alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073526620494,"sku":"026MAN285","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623847461198,"sku":"026MAN285_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-bio-rose-alkoholfrei.jpg?v=1751006609"},{"product_id":"manufaktur-joerg-geiger-prisecco-bio-rot-alkoholfrei-bio","title":"Prisecco - Organic Red - Alcohol-Free","description":"\u003ch2\u003ePrisecco Organic Red – non-alcoholic and sparkling\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Organic Red\u003c\/strong\u003e is a classic from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e in organic quality. Non-alcoholic and sparkling, pleasantly dry yet fabulously fruity, it is, when well-chilled, an aperitif for everyone at the table and an excellent food companion. Vegan.\u003c\/p\u003e\n\u003ch3\u003eOrganic Red – sparkling like a Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Organic Red is one of three classic Priseccos (White, Red, Rosé) in organic quality. The basis for the Prisecco Organic Red is the juice of hand-picked old apple and pear varieties from traditional meadow orchards on the Swabian Alb, paired with the juice of red and black currants, as well as aronia juice. By using extracts of rooibos and pu-erh tea, as well as meadowsweet and a composition of a variety of herbs, blossoms, and spices, Jörg Geiger achieves balance and complexity. Meadowsweet, also known as a medicinal herb, is found in the nature of old orchard meadows and brings its scent into the Prisecco Organic Red. In the glass, it is a beautiful, bold red. On the nose, ripe apples, red berry fruit, fresh tart notes, and soft ethereal hints. On the palate, it shows notes of subtle sweetness carried by apple and cassis, which forms an exciting arc to the spicy apple acidity and ends in a medium-long, dry finish with well-integrated tannins. A fragrant aperitif and a great companion to goat cheese with rosemary and honey, summer salads with raspberries, grilled dishes, or desserts with berry fruits.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, they surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the contrary. PriSecco fills a gap for new, modern, non-alcoholic drinks based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at the manufactory of Jörg Geiger, who has already received several awards for his juices (including from Slow Food). Due to their distinct aromatics, with the acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties. Jörg Geiger has made his Prisecco sparkling and stimulating. And thus, the Prisecco Organic Red represents a good non-alcoholic alternative for an aperitif.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073526686030,"sku":"026MAN283","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623850115406,"sku":"026MAN283_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-bio-rot-alkoholfrei.jpg?v=1751006612"},{"product_id":"manufaktur-joerg-geiger-bp-birne-im-portweinstil","title":"BP Pear in Port Wine Style","description":"\u003ch2\u003eBP Pear in Port Style – Dessert Wine from the Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe Jörg Geiger Manufactory \u003cstrong\u003eBP Pear in Port Style\u003c\/strong\u003e is a barrel-aged dessert wine made from pears grown in the Swabian Jura; it is a partially fermented pear wine that is fortified with pear brandy. The fortification stops the fermentation, thus preserving the sweetness of the pear. Housed in its premium gift packaging, the Geiger BP makes a sophisticated gift for lovers of dessert wines and fruit brandies.\u003c\/p\u003e\n\u003ch3\u003eHow the BP – Pear in Port Style is made\u003c\/h3\u003e\n\u003cp\u003eFor the BP, Jörg Geiger selects the Gelbmöstler and Speckbirne varieties. Following an old recipe, he first allows them to \"sweat\" to develop their full aroma and fragrance. Only then are they gently pressed before the concentrated sweet juice is allowed to begin fermenting. To preserve the natural sweetness and intense fruitiness, he stops the fermentation with high-proof, pure pear brandy, resulting in an alcohol content of around 18% vol.\u003cbr\u003e\u003cbr\u003eThis is followed by at least 18 months of aging in new acacia barrels and, for the most part, used Sauternes barrels, which allow the BP to mature while imparting the bouquet of great dessert wines without letting the wood dominate.\u003cbr\u003e\u003cbr\u003eDue to oxidative aging, the BP loses around 5% of its alcohol and one-eighth of its volume in the barrel. With an alcohol content of around 18% vol., it presents a ripe, lushly sweet pear on the palate, paired with subtle floral notes, harmoniously balanced with the alcohol in the middle, and leaving a long-lasting finish of tart, fruity notes.\u003c\/p\u003e\n\u003ch4\u003eJörg Geiger Manufactory – Dessert Wines and Fruit Brandies\u003c\/h4\u003e\n\u003cp\u003eThe Jörg Geiger Manufactory is located in the small community of Schlat, eight kilometers southeast of Göppingen in the heart of the Swabian Jura. This cultural landscape, characterized by mountainous forests, juniper heaths, and meadow orchards with fruit trees that are sometimes over 100 years old, is the home of Jörg Geiger and his manufactory.\u003c\/p\u003e\n\u003cp\u003eThe youthful-looking Jörg Geiger grew up in his parents' restaurant, the 300-year-old Gasthof Lamm. In addition to the thriving restaurant, his father ran a small distillery. There, he produced single-varietal distillates, such as the Stuttgarter Gaishirtle – a true rarity made from an old pear variety. The passion for distilling and preserving old varieties was passed down from father to son. Since 1994, Jörg Geiger has continued to run the inn and the fruit distillery. Although he has become famous for his sparkling wine made from the Champagne Brat pear and his non-alcoholic Prisecco, his fruit brandies also deserve attention. Such as these special dessert wines made from fruit grown in Swabian meadow orchards, distilled in-house, and given plenty of rest and time to mature in old wooden barrels.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":53073526784334,"sku":"026MAN0472","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-bp-birnenport.jpg?v=1751006622"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-23-rhabarber-apfel-blueten-alkoholfrei","title":"Prisecco Cuvée No. 23 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 23 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 23\u003c\/strong\u003e from Manufaktur Jörg Geiger is a non-alcoholic Prisecco with the tart freshness of rhubarb and the fragrance of apple blossoms and rose petals. Non-alcoholic and sparkling, pleasantly dry, yet fabulously fruity, it makes a perfect aperitif for everyone at the table and an excellent food companion when served well chilled.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 23 – Rhubarb, Apple and Blossoms\u003c\/h3\u003e\n\u003cp\u003eThe base for this Cuvée No. 23 by Jörg Geiger is juice from apples grown in meadow orchards and sweet-and-sour rhubarb, as well as various herbs and blossoms such as wood sorrel and dock. This non-alcoholic cocktail is characterized by the unmistakable aroma of rhubarb, accompanied by apple blossoms and rose petals. On the palate, it reveals vibrant acidity and the full flavor of fresh apples and vanilla. It is light, fresh, straightforward, and acidic.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 23 is an excellent summer aperitif and an ideal companion to fruity starters, desserts, and cakes.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 23 is only available for a limited time, as it is bottled based on seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic specialties – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with their enormous complexity. The absence of alcohol is not perceived as a deficiency; on the contrary, PriSecco fills a gap for new, modern, non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Jura – hand-picked, ripened, and gently processed at the Jörg Geiger manufactory, which has already received several awards (including from Slow Food) for its juices. Due to their distinct aromas, the acidity of old apple varieties, and the emphasized tannin notes of the pears, these juices form a very special, natural foundation for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger manufactory, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I lived for several years myself. Jörg Geiger began producing fruit-based non-alcoholic cocktails as more of a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, as well as old fruit varieties and the use of herbs. In addition to fine dining establishments, where his Prisecco is popular as a non-alcoholic aperitif and food companion, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as you have been able to order Prisecco online from us for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073526817102,"sku":"026MAN0323","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623851524430,"sku":"026MAN0323_6","price":72.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-23-alkoholfrei.jpg?v=1751006625"},{"product_id":"kohl-apfelsaft-mit-birne-750ml","title":"Apple and Pear Juice","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Cuvée Apple Juice with Pear, velvety and round\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTwo orchard fruits in one bottle: Kohl Cuvée Apple Juice with Pear brings together naturally cloudy mountain apple juice from Ritten and the purée of sun-ripened pears. Velvety, smooth, round – each lets the other take center stage.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple juice with pear\u003c\/strong\u003e is Thomas Kohl's gentlest cuvée: a velvety, smooth, round juice made from hand-picked mountain apples and pear purée. In this bottle, the two orchard fruits show what they can achieve together.\u003c\/p\u003e\n\n\u003cp\u003eThe sun-ripened mountain apples contribute elegance and acidity, while the pear purée adds sweetness and creaminess. And although the pear is elegantly restrained, its fragrance is clearly evident to the nose – even before you have taken the first sip. On the palate follows the round fullness for which pears are famous – velvety, smooth, gentle. A mild juice that still brings enough aroma for bold pairings.\u003c\/p\u003e\n\n\u003ch3\u003eWith smoked foods, spicy cheese, and dark chocolate\u003c\/h3\u003e\n\u003cp\u003eApple juice with pear finds its match in savory dishes, smoked meat, spicy cheeses, and dark chocolate.\u003c\/p\u003e\n\u003cp\u003eIt accompanies bold foods and enjoys being paired with something salty or spicy – its sweetness holds its own without being intrusive. With a slice of smoked ham on dark bread, the pear takes the edge off the smoke and allows the spice to remain. It is also a fine companion to a piece of bitter chocolate in the evening because its creaminess carries the cocoa.\u003c\/p\u003e\n\n\u003ch3\u003eWhen apple and pear complement each other\u003c\/h3\u003e\n\u003cp\u003eApples and pears are botanically close relatives – both pome fruits, both at home in the Alps for centuries, both with a very distinct character.\u003c\/p\u003e\n\u003cp\u003eThat is exactly what makes this cuvée so appealing: the apple provides the structure that the pear would lack on its own; the pear provides the creaminess that the apple lacks. Thomas Kohl has chosen the mixing ratio so that the pear remains restrained yet still defines the juice; if the proportion were too high, it would overpower the apple.\u003c\/p\u003e\n\n\u003ch3\u003eThe art of affinage at 1,000 meters\u003c\/h3\u003e\n\u003cp\u003eThe mountain apples for this cuvée grow around the Troidner Hof, which is located at a good 900 meters above Bolzano – the family's highest orchards reach nearly 1,000 meters. Warm days and cold nights alternate there.\u003c\/p\u003e\n\u003cp\u003eThe greater this difference, the more acidity the fruit retains – and exactly this acidity is needed so that the pear does not veer into being cloyingly sweet. Both partners benefit, as Thomas believes for all his cuvées: he can rightly call himself Italy's first apple juice affineur.\u003c\/p\u003e\n\u003cp\u003eHarvesting is done by hand in several passes, each variety individually, and goes to the press the very next morning. Served at 8 to 10 degrees in a stemmed glass, this cuvée then shows what it is made of – a recommendation that Thomas makes for all his juices.\u003c\/p\u003e\n\u003cp\u003eRipeness is decisive: every fruit is processed only when it is ready, and it is preserved afterwards solely by gentle pasteurization. The vegan label from the European Vegetarian Union is also included.\u003c\/p\u003e\n\n\u003ch3\u003eIn a stemmed glass, the pear fragrance emerges\u003c\/h3\u003e\n\u003cp\u003eServe chilled, 8 to 10 degrees, and please use a stemmed glass – that is where the pear fragrance is most clearly perceived. Once opened, the bottle should be refrigerated and remains good for 6 days; unopened, it keeps for at least a year in a cool, dark place. Things get fruitier with \u003ca href=\"\/en\/products\/kohl-essence-apfelsaft-mit-marille-750ml\"\u003eApple Juice with Apricot\u003c\/a\u003e, and varietal and soft with the \u003ca href=\"\/en\/products\/kohl-bergapfelsaft-jonagold-750ml\"\u003eJonagold\u003c\/a\u003e; the remaining blends are waiting in the \u003ca href=\"\/en\/collections\/kohl-cuvee\"\u003eKohl Cuvées\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073527144782,"sku":"026WIL7189","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623798341966,"sku":"026WIL7189_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-birne.png?v=1788348394"},{"product_id":"ferdinands-saar-dry-gin-200ml","title":"Saar Dry Gin – 200ml","description":"\u003ch2 id=\"speakable-headline\"\u003eSaar Dry Gin by Ferdinand's in the small 200 ml bottle\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSaar Dry Gin by Ferdinand's Spirits in 200 ml is the small edition of the Riesling gin from the Saar, bottled at the same 44 percent and with the same recipe as the large bottle. Not a miniature for the display case, but an amount that you will actually finish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSaar Dry Gin\u003c\/strong\u003e in 200 ml is the artisan-distilled Riesling gin from Ferdinand's Spirits in the Saar valley, here in a size for trying it out. One such bottle provides around six gin and tonics of three centiliters each, enough for a long evening for four. Anyone who wants to test a gin before ending up with half a bottle sitting in the cupboard should start here.\u003c\/p\u003e\n\n\u003ch3\u003eSix gin and tonics and no leftovers in the cupboard\u003c\/h3\u003e\n\u003cp\u003eThe small bottle solves a problem that every home bar is familiar with: open spirits that stand around for years.\u003c\/p\u003e\n\u003cp\u003e200 milliliters are used up in one evening with guests, and the gin remains as fresh as the day it was bottled. The format is also practical for traveling, for a weekend house, or as a birthday present, as it fits into any bag while still looking impressive. Anyone wanting to taste several gins side-by-side will get much further with these small bottles than with three half-empty large ones.\u003c\/p\u003e\n\u003cp\u003eThere is no special ritual required for pouring. A bulbous glass, plenty of ice, a dry tonic in a one-to-three ratio, and a bergamot zest – this gin doesn't ask for anything more. As a small gift, the bottle makes a well-rounded addition next to a bottle of \u003ca href=\"\/en\/collections\/wermut\"\u003evermouth\u003c\/a\u003e and two good glasses, without turning into a whole gift basket.\u003c\/p\u003e\n\n\u003ch3\u003eOver 30 botanicals from the Saar vineyards\u003c\/h3\u003e\n\u003cp\u003eThe small bottle contains exactly the same recipe as the large one, featuring over 30 hand-picked botanicals from the region.\u003c\/p\u003e\n\u003cp\u003eJuniper sets the tone, overlaid with red vineyard peach, quince, and Rubinette apple from the trees behind the distillery. Lavender from the Konzer Tälchen and herbs from their own garden provide the floral side, while cardamom, cinnamon, and nutmeg add warm spice.\u003c\/p\u003e\n\u003cp\u003eThe gin carries its 44 percent lightly because an infusion of Riesling Spätlese grapes softens the bite. Smooth, floral, and with a dry core, it reveals itself as different from juniper-heavy London Dry Gins, without ever disowning its juniper roots.\u003c\/p\u003e\n\n\u003ch3\u003eDistilled by the Vallendar family since 1824\u003c\/h3\u003e\n\u003cp\u003eSaar Dry Gin is distilled at the Avadis Distillery in Wincheringen-Bilzingen, on an estate with a long tradition of fruit brandy production.\u003c\/p\u003e\n\u003cp\u003eAndreas Vallendar, the house's master distiller, studied beverage technology and runs the distillery where his family has been working since 1824. The Riesling grapes come from the Saarburger Rausch, a steep south-facing slope on Devonian slate, cultivated by Dorothee Zilliken at the \u003ca href=\"\/en\/collections\/weingut-forstmeister-geltz-zilliken\"\u003eVDP winery Forstmeister Geltz-Zilliken\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe brand is named after Ferdinand Geltz, the royal Prussian head forester and co-founder of the VDP Mosel-Saar-Ruwer. Simon Difford gave the gin a full score of five stars back in 2014 and called it simply outstanding. It is now shipped to 42 countries. If you like it, the \u003ca href=\"\/en\/products\/ferdinands-saar-dry-gin\"\u003elarge 0.5-liter bottle\u003c\/a\u003e is waiting for you, and there are several other German brandies standing nearby on the \u003ca href=\"\/en\/collections\/gin\"\u003egin shelf\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ferdinand's Spirits","offers":[{"title":"200 ml","offer_id":53073527177550,"sku":"023ZIL0002","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ferdinands-saar-dry-gin-fassprobe.jpg?v=1751006631"},{"product_id":"ferdinands-saar-dry-gin","title":"Saar Dry Gin","description":"\u003ch2 id=\"speakable-headline\"\u003eSaar Dry Gin from Ferdinand's with Riesling from the Saarburger Rausch vineyard\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSaar Dry Gin from Ferdinand's Spirits is a German dry gin at 44 percent ABV, which combines over 30 hand-picked botanicals with a Riesling infusion from the steep Saarburger Rausch vineyard. The distillery produces the base alcohol from spelt, wheat, and rye.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSaar Dry Gin\u003c\/strong\u003e is the Riesling gin from Ferdinand's Spirits in the Saar valley, distilled at the Avadis Distillery in the small town of Wincheringen-Bilzingen. It is named after Ferdinand Geltz, the Royal Prussian Forest Master who lived from 1851 to 1925 and co-founded the VDP Mosel-Saar-Ruwer. The 0.5-liter dark glass bottle has featured his signet ever since.\u003c\/p\u003e\n\n\u003ch3\u003eVineyard peach, lavender, and a core of juniper\u003c\/h3\u003e\n\u003cp\u003eThere are over 30 botanicals in this bottle, and most of them grow less than a hundred meters from the distillery.\u003c\/p\u003e\n\u003cp\u003eDirectly behind the distillery building are the trees for red vineyard peaches, quinces, and Rubinette apples. The lavender comes from fallow vineyards in the Konzer Tälchen valley, and the herbs are grown in their own garden. Apple mint, lemon thyme, and lemon verbena provide freshness, coriander, cardamom, and cinnamon add spice, and the juniper sets the tone.\u003c\/p\u003e\n\u003cp\u003eFruity, floral, and spicy, this gin is milder than its 44 percent alcohol content would suggest. This is due to the Riesling infusion from Spätlese grapes, which drapes itself over the herbs like a fine veil and takes the edge off the alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eA tonic with sage and dried lemon\u003c\/h3\u003e\n\u003cp\u003eSaar Dry Gin works well neat over ice, but its real stage is a restrained, dry tonic.\u003c\/p\u003e\n\u003cp\u003eThree centiliters of gin, a leaf of sage, and a slice of dried lemon on top, and the floral side remains audible instead of disappearing under the quinine. Those who want to further emphasize the wine note can add a splash of \u003ca href=\"\/en\/collections\/weingut-forstmeister-geltz-zilliken\"\u003eRiesling from the Weingut Forstmeister Geltz-Zilliken\u003c\/a\u003e. This brings the story full circle to the site from which the grapes originate.\u003c\/p\u003e\n\u003cp\u003eThe gin also holds its own in a Martini, as it does not interfere with the \u003ca href=\"\/en\/collections\/wermut\"\u003evermouth\u003c\/a\u003e, but rather provides a fruity foundation. It gets sweeter and softer with the \u003ca href=\"\/en\/products\/ferdinands-saar-quince-quitten-gin\"\u003eSaar Quince made from Muscat quinces\u003c\/a\u003e, the \"little brother\" from the same house. The two go well together: one brings the structure, the other the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eFour friends, two traditional houses, one gin since 2013\u003c\/h3\u003e\n\u003cp\u003eBehind Ferdinand's are four people from the Saar region who teamed up in 2013 to bring their home to a bottle.\u003c\/p\u003e\n\u003cp\u003eSiblings Denis Reinhardt and Erik Wimmers are both at home in spirits distribution and came up with the idea for a Riesling gin. Andreas Vallendar, master distiller at the Avadis Distillery, developed the recipe on the same estate where his family has been distilling fruit since 1824. And Dorothee Zilliken contributes the grapes from the Saarburger Rausch, a south-facing steep slope on Devonian slate.\u003c\/p\u003e\n\u003cp\u003e\"We want to make a gin that reflects our terroir and our region with all its highlights and peculiarities,\" Denis says about the early years. The jury at the San Francisco World Spirits Competition agreed in 2015 with a double gold medal. Today, the gin is on shelves in 42 countries, and you can find the \u003ca href=\"\/en\/collections\/ferdinands-spirits\"\u003eentire Ferdinand's range\u003c\/a\u003e here under one roof. Hats off.\u003c\/p\u003e","brand":"Ferdinand's Spirits","offers":[{"title":"500 ml","offer_id":53073528357198,"sku":"023ZIL0001","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ferdinands-saar-dry-gin-500ml.jpg?v=1751006634"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-8-stachelbeere-unreifer-apfel-alkoholfrei","title":"Prisecco Cuvée No. 8 - Non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 8 alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 8\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003efrom \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an alcohol-free Prisecco with the fresh scent of apples and gooseberries and fresh hints of meadow herbs. Alcohol-free and sparkling, pleasantly dry, yet incredibly fruity, it is a great aperitif for everyone at the table when served well-chilled, and makes an excellent food companion. \u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 8 – Gooseberry, unripe apple, and Douglas fir tips\u003cbr\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 8 by Jörg Geiger is formed by old apple and pear varieties from meadow orchards and the finest gooseberry juice. This PriSecco has been refined with various spices and blossoms, such as Douglas fir tips, bronze fennel, borage, and yarrow. It captivates with its lush red gooseberry fruit on the nose, rounded off by the pleasant sweetness and richness of cider pears, as well as the slightly lively acidity structure of the old apple varieties. Fresh acidity and pleasant sweetness create a harmony that ends in a spicy, herbal finish.\u003cbr\u003e\u003cbr\u003eThe Prisecco Cuvée No. 8 pairs excellently with Asian cuisine, sushi, sashimi, appetizer combinations with leaf salads and cream cheese, as well as berry-fruity desserts or pastries.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that the PriSecco Cuvée No. 8 will only be available for a limited time, as, like all Prisecco Cuvées, it is bottled depending on seasonally available ingredients.\u003c\/p\u003e\n\u003ch4\u003eAlcohol-free specialties – from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with their enormous complexity. The lack of alcohol is not perceived as a deficiency; on the contrary. PriSecco fills a gap for new, modern, alcohol-free beverages based on old fruit varieties. The old apple and cider pear varieties come from the landscape-shaping meadow orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and processed with care at the Jörg Geiger manufactory, which has already received several awards (including from Slow Food) for its juices. Due to their distinct aromatics, the acidity of old apple varieties, and the pronounced tannin notes of the pears, these juices form a very special, natural foundation for the Geiger Prisecco varieties. \u003cbr\u003e\u003cbr\u003eWe have known the owner of the Geiger manufactory, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I lived myself for several years. Jörg Geiger began making fruit-based alcohol-free cocktails more as a hobby. He now possesses a wealth of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to high-end gastronomy, where his Prisecco is often served as an alcohol-free aperitif and food companion, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online is something you have been able to do with us for more than 10 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528389966,"sku":"026MAN0207","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623854866766,"sku":"026MAN0207_6","price":72.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-8-alkoholfrei.jpg?v=1751006637"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-20-mostbirne-wacholder-schlehe-alkoholfrei-bio","title":"Prisecco Cuvée No. 20 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 20 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 20\u003c\/strong\u003e from Manufaktur Jörg Geiger is a raspberry-red Prisecco with the aroma of red berries combined with the sweet and tart notes of juniper and sloe. Non-alcoholic and sparkling, organic and vegan, pleasantly dry yet incredibly fruity, it is, when well-chilled, an aperitif for everyone at the table and a fine food companion.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 20 – Perry pear, juniper, and sloe\u003c\/h3\u003e\n\u003cp\u003eAlong the Swabian Alb, the landscape of meadow orchards with their ancient giants is often bordered by barren juniper heaths and hedgerows. We have brought this coexistence of perry pear, juniper, sloe, blackberry, and yarrow together in this vegan cuvée. No gelatin was used for clarification; it is completely vegan thanks to the use of pea protein. The opening features a sweet tartness paired with ripe pear, while the mid-palate and finish are characterized by tart, bitter herbal notes reminiscent of fresh tea leaves and the spicy, peppery notes of juniper.\u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 20 is highly recommended with beef carpaccio with shaved Parmesan and arugula, roast beef, braised beef dishes, but also braised vegetables, such as ratatouille. It works particularly well as a mixer for gin.\u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 20 is only available for a limited time, as it is bottled depending on the seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with their enormous complexity. The lack of alcohol is not perceived as a deficiency at all; on the contrary. PriSecco fills a gap for new, modern, non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the orchard meadows that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at the Manufaktur of Jörg Geiger, who has already received several awards for his juices (including from Slow Food). These juices form a very special, natural foundation for the Geiger Prisecco varieties due to their distinct aromatics, the acidity of old apple varieties, and the pronounced tannic notes of the pear.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger manufactory, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I lived for several years myself. Jörg Geiger started making fruit-based non-alcoholic cocktails more as a hobby. He has since acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, old fruit varieties, and the use of herbs. In addition to top-tier gastronomy, where his Prisecco is popular as a non-alcoholic aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as we have been offering Prisecco for online order for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control body DE ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528521038,"sku":"026MAN0286","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623855292750,"sku":"026MAN0286_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-20-bio.jpg?v=1751006639"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-21-apfel-birne-heublumen-alkoholfrei-bio","title":"Prisecco Cuvée No. 21 – Alcohol-Free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 21 alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 21\u003c\/strong\u003e from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an alcohol-free Prisecco with the aroma of apples and pears combined with the scent of cornflowers and lemony freshness. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet incredibly fruity, it makes for a perfect aperitif for everyone at the table when served well chilled, as well as an excellent food pairing.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 21 – Apple, pear, and hay flowers\u003c\/h3\u003e\n\u003cp\u003eThe base for this Cuvée No. 21 by Jörg Geiger consists of apples and pears, rounded off with roasted Demeter naked barley, hay, and blossoms. The nose offers ripe fruit notes of apple and pear with malty, sweet grain undertones and a wonderful summer meadow scent. The taste is light and lively, full-bodied with soft, rounded, malty sweet notes of roasted barley and hay, balanced acidity and freshness on the finish, slightly astringent.\u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 21 is highly recommended with lightly spiced dishes, summer salads, and chicken fricassee with rice.\u003c\/p\u003e\n\u003cp\u003ePriSecco Cuvée No. 21 is only available for a limited time, as it is bottled based on seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003eThe best – from the Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with their enormous complexity. The lack of alcohol does not feel like a deficiency; quite the contrary. PriSecco fills a gap for new, modern, alcohol-free beverages based on heritage fruit varieties. The old apple and perry pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Jura—hand-picked, ripened, and gently processed at the Manufaktur of Jörg Geiger, who has already received several awards (including from Slow Food) for his juices. Due to their distinct aromatic profile, with the acidity of heritage apples and the pronounced tannin notes of the pears, these juices form a very special, natural foundation for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Manufaktur Geiger, Jörg Geiger, personally for many years. The Prisecco Manufaktur is located in Schlat near Göppingen, where I lived myself for a few years. Jörg Geiger started producing fruit-based non-alcoholic cocktails as more of a hobby. Over time, he has gained extensive knowledge about the preparation of this alcohol-free specialty, about heritage fruit varieties, and the use of herbs. In addition to top-tier gastronomy, where his Prisecco is popular as an alcohol-free aperitif and food pairing, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as ordering Prisecco online has been possible with us for over 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528553806,"sku":"026MAN0321","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623857094990,"sku":"026MAN0321_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-21-bio.jpg?v=1751006642"},{"product_id":"joerg-geiger-champagner-bratbirne-alkoholfrei","title":"Champagne Poached Pear – non-alcoholic","description":"\u003ch2\u003eC. Champagner Bratbirne non-alcoholic – Sparkling delights from the Jörg Geiger manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger Champagner Bratbirne non-alcoholic\u003c\/strong\u003e is the alcohol-free version of the famous sparkling wine made from the ancient Champagner Bratbirne pear variety. The aroma is unmistakably dominated by the Swabian Champagner Bratbirne, joined by notes of white blossoms and brioche from the aging process. On the palate, there is once again juicy pear, toast, and a dried pear characteristic. The sweetness is restrained, and the acidity is perfectly integrated. Subtle tannic notes and spices that pair well with the pear linger in the otherwise fresh finish. In this sparkling drink based on dealcoholized pear sparkling wine, nothing makes you miss the alcohol! \u003c\/p\u003e\n\u003ch3\u003eFree from – non-alcoholic\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eResidual sugar approx. 4.5 g\/100ml\u003c\/li\u003e\n\n\u003cli\u003eTotal acidity 6.3 g\/l\u003c\/li\u003e\n\n\u003cli\u003eTotal SO² 8 mg\/l \u003c\/li\u003e\n\n\u003cli\u003e\u0026lt; 0.5% alcohol\u003c\/li\u003e\n\n\u003cli\u003e100% flavor\u003c\/li\u003e\n\n\u003cli\u003e100% Champagner Bratbirne\u003c\/li\u003e\n\n\u003cli\u003e100% natural\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003eChampagner Bratbirne non-alcoholic – Jörg Geiger and his wine pear  \u003c\/h4\u003e\n\u003cp\u003eThe Champagner-Bratbirne pear variety (CBB for short) has been considered a top-tier wine pear for over 200 years. It has carried its name since 1797, as an outstanding sparkling wine was already being produced from this rarity before that. \"A product is only ever as good as its origin,\" knows Jörg Geiger, a non-alcoholic pioneer of the highest order. For this non-alcoholic composition, mature vintages of the Champagner-Bratbirne are uncorked after bottle fermentation and at least 3 years of aging on the lees, and then gently dealcoholized. Rounded off with the juice of the Champagner-Bratbirne and subtly refined with select spices, herbs, and blossoms. This is why the non-alcoholic version of the sparkling wine is not legally considered a pear sparkling wine, as no juice may be added to such. You can experience this premium product. Order in the online shop and enjoy non-alcoholic pleasure delivered right to your home. The CBB can be enjoyed well-chilled as an aperitif at events. Gift ideas featuring it are very popular.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDealcoholized drink containing pear sparkling wine with herbs and spices, non-alcoholic (\u0026lt; 0.5% vol)\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073528586574,"sku":"026MAN0013","price":27.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59623836156238,"sku":"026MAN0013_6","price":160.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-alkoholfrei_0a1c9c89-08b8-42be-9c26-60eca9f994c9.jpg?v=1751009218"},{"product_id":"kohl-apfelsaft-mit-pfirsich-750ml","title":"Apple juice with peach","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Apple Juice Cuvée with Peach, yellow-orange and velvety\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eYellow-orange in the glass, fruity, velvety, sunny on the palate: In the Kohl Apple Juice Cuvée with Peach, acid-driven mountain apple juice from the Ritten plateau meets the sweet-aromatic pulp of yellow peaches. A juice creation for long summer evenings.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple juice with peach\u003c\/strong\u003e is Thomas Kohl's most summery cuvée: hand-picked mountain apples meet the sweet, creamy pulp of yellow peaches. The acidic mountain apple juice and the soft sweetness of the stone fruit intertwine, resulting in complex aromas of fruits and blossoms.\u003c\/p\u003e\n\n\u003cp\u003eThe juice glows yellow-orange in the glass, as sunny as the fruit itself, and its scent alone speaks of high summer. The peach pulp gives the mountain apple juice body, that velvety mouthfeel, and a long-lasting finish. The ratio is delicate: a peach can easily overwhelm everything, and an apple can just as easily swallow it up. In this bottle, each gets their moment – the apple starts, the peach concludes.\u003c\/p\u003e\n\n\u003ch3\u003eWith chocolate mousse, curd strudel, and summer salad\u003c\/h3\u003e\n\u003cp\u003eThe apple juice with peach pairs well with chocolate mousse, cakes, and curd strudel, with Camembert and Comté – and it holds its own against light dishes and summer salads.\u003c\/p\u003e\n\u003cp\u003eWith a bread salad with chicken and mozzarella or grilled nectarines with yogurt ice cream, stone fruit meets stone fruit, and the apple holds the combination together. With a piece of chocolate mousse in the evening, its acidity offsets the sweetness.\u003c\/p\u003e\n\u003cp\u003eAnd for a summer table in the garden, you need little more than this bottle, a few glasses, and shade: the peach brings the sun along, yellow-orange and clearly visible.\u003c\/p\u003e\n\n\u003ch3\u003eNeither too much nor too little\u003c\/h3\u003e\n\u003cp\u003eFinding the right mixing ratio cost Thomas Kohl several attempts – not too much and not too little of either partner, so that each retains space to unfold. He tinkered with it until the ratio was just right.\u003c\/p\u003e\n\u003cp\u003eThat is precisely where the refining lies: the apple brings the acidity that the peach lacks; the peach brings the richness that the apple alone does not have. Both partners win in the process – he is rightly called Italy's first apple juice affineur.\u003c\/p\u003e\n\n\u003ch3\u003eMountain apples at almost 1,000 meters\u003c\/h3\u003e\n\u003cp\u003eThe mountain apples for this cuvée were grown on the Ritten plateau, around the Troidner Hof – at an altitude where fruit growing ends elsewhere. It is precisely there that the apple gains the acidity that sustains this cuvée.\u003c\/p\u003e\n\u003cp\u003eThe family's orchards lie at a good 900 meters, with the highest reaching nearly 1,000 meters. Long sunny days are followed by cool nights there, and the more pronounced this change, the more acidity the fruit retains. This is crucial for this cuvée: without the acidic mountain apple, nothing but sweetness would remain from the peach. The fruit is hand-picked in several rounds, each variety separately, and pressed the next morning.\u003c\/p\u003e\n\u003cp\u003eIt is harvested at the peak of ripeness and preserved solely through short pasteurization to ensure the fruit aroma is maintained. The juice is certified with the V-Label of the European Vegetarian Union.\u003c\/p\u003e\n\n\u003ch3\u003eLike a wine, it wants space in the glass\u003c\/h3\u003e\n\u003cp\u003eAt 8 to 10 degrees in a stemmed glass, the peach shows its floral notes to best effect – like a wine, it also wants space in the glass. What remains can be stored in the fridge and stays good for 6 days; unopened, the bottle keeps for a year. The \u003ca href=\"\/en\/products\/kohl-essence-apfelsaft-mit-marille-750ml\"\u003eApple Juice with Apricot\u003c\/a\u003e is more acidic, while the \u003ca href=\"\/en\/products\/kohl-cuve-apfelsaft-mit-ananas-750ml\"\u003eApple Juice with Pineapple\u003c\/a\u003e is exotic; both belong to the \u003ca href=\"\/en\/collections\/kohl-cuvee\"\u003eKohl Cuvées\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073528619342,"sku":"026WIL7041","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623810236750,"sku":"026WIL7041_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-pfirsich.png?v=1788348245"},{"product_id":"kohl-apfelsaft-mit-mandarine-750ml","title":"Apple juice with tangerine","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Apple Juice Cuvée with Mandarin, North meets South\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMountain apples from the Ritten and mandarins from Ciaculli near Palermo: The Kohl Apple Juice Cuvée with Mandarin is a bright yellow, bittersweet juice creation – the marriage of North and South, of apple and citrus fruit, of sweetness and acidity.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple juice with mandarin\u003c\/strong\u003e is a cuvée by Thomas Kohl made from hand-picked South Tyrolean mountain apples and Sicilian mandarins. It shines bright yellow in the glass, with a bittersweet taste on the palate. What comes together here is separated by a good 1,300 kilometers – and yet fits together as if it were always meant to be.\u003c\/p\u003e\n\n\u003cp\u003e\"This cuvée combines the aromas of the South and the North: mandarins from Ciaculli ripened in the Sicilian sun and apples from our orchards kissed by the mountain sun,\" says Thomas Kohl. \"The characterful mountain apple juice provides the structure for the juice, while the aromatic mandarin dances against this backdrop, adding sweet and sour taste reflections.\"\u003c\/p\u003e\n\n\u003ch3\u003eThe ideal breakfast juice\u003c\/h3\u003e\n\u003cp\u003eThe mandarin loves light food: summer salads, vegetarian dishes, mussels and crustaceans, plus cakes and yeast pastries.\u003c\/p\u003e\n\u003cp\u003eIt really plays to its strengths at the breakfast table: it has the citrus freshness one looks for in the morning, combined with the structure of the mountain apple that supports it. With a piece of braided yeast bread on a Sunday morning, the citrus note picks up on the butter, while the apple maintains the tone.\u003c\/p\u003e\n\n\u003ch3\u003eThe mandarin from the Conca d'Oro\u003c\/h3\u003e\n\u003cp\u003eCiaculli is located in the Conca d'Oro, the plain around Palermo that was once entirely covered by citrus groves – in the last fifty years, it has lost about 80 percent of its cultivated land to the growing city.\u003c\/p\u003e\n\u003cp\u003eThe late-harvest Ciaculli mandarin originated there in the 1940s from a spontaneous mutation: few seeds, thin skin, extraordinarily juicy pulp, and it only ripens from January to March, when other varieties have long since been harvested. About fifty small farmers have joined forces in the Consorzio Il Tardivo di Ciaculli to preserve the variety on about 80 hectares. \u003ca href=\"https:\/\/www.fondazioneslowfood.com\/en\/slow-food-presidia\/ciaculli-late-winter-mandarino\/\"\u003eSlow Food lists it as a Presidium\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe fact that this mandarin finds its way into a South Tyrolean bottle is worth it for both sides: the mountain apple gets a partner with history, and the fruit from the Conca d'Oro is drunk far north of its home.\u003c\/p\u003e\n\n\u003ch3\u003eJuices that make you crave the next sip\u003c\/h3\u003e\n\u003cp\u003eThomas Kohl sees himself as a mountain apple juice affineur: someone who conceives juices that serve as a dining accompaniment.\u003c\/p\u003e\n\u003cp\u003eJuices that don't fill you up, but make you crave the next sip. Juices with freshness, precisely because they are not too sweet. And juices that open up worlds of taste, as one would otherwise know from wine – non-alcoholic.\u003c\/p\u003e\n\u003cp\u003eJust as with hops, Thomas consciously allows for tart and slightly astringent tones here; these are precisely what turn a fruit juice into a companion for the dining table. The mountain apples for this are grown on the Ritten at a good 900 to just under 1,000 meters – at this altitude, the fruit retains the acidity that carries the mandarin instead of being masked by it.\u003c\/p\u003e\n\u003cp\u003eEach fruit is only pressed at full maturity; the juice is then preserved solely through gentle pasteurization. The European Vegetarian Union lists it with its vegan seal.\u003c\/p\u003e\n\n\u003ch3\u003eServed chilled, it reveals its citrus notes\u003c\/h3\u003e\n\u003cp\u003eA stemmed glass and 8 to 10 degrees: that is all the mandarin needs to show its citrus notes. After opening, it will keep for 6 days in the fridge; unopened and stored in a dark place, it lasts for at least a year. The \u003ca href=\"\/en\/products\/kohl-cuve-apfelsaft-mit-ananas-750ml\"\u003eapple juice with pineapple\u003c\/a\u003e sounds more exotic, the \u003ca href=\"\/en\/products\/kohl-apfelsaft-mit-holunderbluete-750ml\"\u003eapple juice with elderflower\u003c\/a\u003e more floral – you can find them side by side in the \u003ca href=\"\/en\/collections\/kohl-cuvee\"\u003eKohl Cuvées\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073528652110,"sku":"026WIL7043","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623810269518,"sku":"026WIL7043_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-mandarine.png?v=1788348185"},{"product_id":"manufaktur-joerg-geiger-kp-kirsche-portweinstil","title":"KP Cherry in Port Wine Style","description":"\u003ch2\u003eKP Cherry in Port Style – Sweet Wine from the Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKP Cherry in Port Style\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a partially fermented cherry wine with added cherry brandy, aged in Banyuls barrels. Maturation in the Banyuls barrel rounds it off perfectly.\u003c\/p\u003e\n\u003cp\u003eThe whole, uncrushed distilling cherries of the Dollenseppler \u0026amp; Benjamin varieties are fermented in open mash vats at cool temperatures and punched down daily. To preserve the natural sweetness and intense fruitiness, Jörg Geiger stops the fermentation with high-proof, pure cherry brandy, resulting in an alcohol content of around 20%. After pressing, the wine is stored for over 18 months in used Banyuls barrels, which allow the Jörg Geiger KP to mature while imparting a hint of chocolate without letting the wood become overly dominant. Through this oxidative maturation, the Jörg Geiger KP loses about 2% vol. Alc and is finally bottled at 18% vol. alcohol.\u003c\/p\u003e\n\u003ch3\u003eKP Cherry Wine – Sweet Wine\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eColor: dense black-red extending to the rim\u003c\/li\u003e\n\n\u003cli\u003eNose: Intense dark black cherry fruit with spicy, \u003cbr\u003echocolatey hints of aged wood and a strong, harmonious note of bitter almond\u003c\/li\u003e\n\n\u003cli\u003eTaste: A dense, fruity attack full of black cherries and a touch of blackberry \u003cbr\u003ewith plenty of soft, flowing melt and subtle woody notes, carried by the harmoniously integrated alcohol, which supports the long, cherry-fruited finish without weighing heavily on the palate.\u003c\/li\u003e\n\n\u003cli\u003eDrinking recommendation: at 14°C, enjoy with fried liver with port wine jelly or plum confit, but also with dark chocolate desserts or Black Forest gateau.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eJörg Geiger Manufactory – Sweet Wines and Fruit Brandies\u003c\/h3\u003e\n\u003cp\u003eThe Jörg Geiger Manufactory is located in the small municipality of Schlat, eight kilometers southeast of Göppingen in the middle of the Swabian Alb. Here in this cultural landscape, characterized by mountainous forests, juniper heaths, and orchard meadows overgrown with fruit trees, some over 100 years old, is the home of Jörg Geiger and his manufactory.\u003c\/p\u003e\n\u003cp\u003eThe youthful-looking Jörg Geiger grew up in his parents' restaurant, the 300-year-old Gasthof Lamm. In addition to the thriving restaurant, his father ran a small distillery. There, he produced single-varietal distillates, such as the Stuttgarter Gaishirtle – a true rarity made from an old pear variety. The passion for distilling and preserving old varieties was passed down from father to son. Jörg Geiger has been running the inn and the fruit distillery since 1994. Even though he has become known for his sparkling wine made from the \"Champagner Bratbirne\" pear and his non-alcoholic \"Prisecco,\" his fruit brandies also deserve attention. As do these special sweet wines made from fruit from Swabian meadow orchards, self-distilled fruit brandies, and plenty of rest and time to mature in old wooden barrels.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":53073531765070,"sku":"026MAN0470","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-kp-kirschport-inhalt.jpg?v=1751006664"},{"product_id":"marzadro-bellabomba-eierlikoer-500ml","title":"Bellabomba Egg Liqueur – 500ml","description":"\u003ch2 id=\"speakable-headline\"\u003eBellabomba Egg Liqueur, the half-bottle for the kitchen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMarzadro's Bellabomba Egg Liqueur is a thick, creamy mountain liqueur made from Trentino milk, egg yolk, and rum. Pleasantly mild at 17% vol. – enjoy it neat, over ice cream, or in a cake. Here in the 500 ml bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBellabomba Egg Liqueur\u003c\/strong\u003e from Distilleria Marzadro is the Italian take on egg liqueur: Trentino milk and egg yolk, with a splash of rum. At 17% vol., it remains mild, and at 500 milliliters, it is exactly the size most kitchens need – enough for baking, yet small enough not to sit in the cupboard forever.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, the Bellabomba is thick, sweet, and rich – it takes its time to settle. On the palate, the egg yolk carries the flavor, with the rum providing a warm finish.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle that belongs in the kitchen\u003c\/h3\u003e\n\u003cp\u003eFive hundred milliliters is a practical quantity.\u003c\/p\u003e\n\u003cp\u003eAn egg liqueur cake uses a good quarter of it, two or three tablespoons go well over ice cream, and a dash is perfect in coffee. For anyone who drinks and cooks with Bellabomba, this bottle is just right: it empties faster than a large one and doesn't sit around half-full after baking. In a cake recipe, Bellabomba can replace standard egg liqueur one-to-one – the rum remains perceptible in the baked cake, which is exactly the point.\u003c\/p\u003e\n\u003cp\u003eOnce opened, it should be kept in the refrigerator, where it will last for several weeks. With 500 milliliters, however, the question of shelf life rarely arises in most households.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it contains rum\u003c\/h3\u003e\n\u003cp\u003eTrentino milk and egg yolk provide the body, while the rum provides the direction.\u003c\/p\u003e\n\u003cp\u003eRum is a staple in a Bombardino, and you can taste why: it brings a dark, warm note that pairs perfectly with egg yolk. That is why Bellabomba works so well when heated – warmed up, topped with whipped cream and bitter cocoa, just as the manufacturer suggests. Served cold, the same rum stays in the background, turning the liqueur into a dessert in a glass.\u003c\/p\u003e\n\u003cp\u003eThat a grappa distillery produces such a thing is less a coincidence than a matter of neighborhood: anyone hosting people coming off the slopes all winter long knows what belongs on the table. According to the family, Marzadro liqueurs carry the fresh, typical aromas of the mountains – for Bellabomba, that means: milk from the valley, warmth from the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eEgg liqueur, Italian-style\u003c\/h3\u003e\n\u003cp\u003eThe same Bellabomba is available in four bottle sizes – the size doesn't change the recipe.\u003c\/p\u003e\n\u003cp\u003eIn addition to this 500-milliliter bottle, there is the \u003ca href=\"\/en\/products\/marzadro-bellabomba-eierlikoer-1l\"\u003e1-liter bottle\u003c\/a\u003e for large groups, the \u003ca href=\"\/en\/products\/marzadro-bellabomba-eierlikoer-200ml\"\u003e200 ml bottle\u003c\/a\u003e as a gift, and the \u003ca href=\"\/en\/products\/marzadro-bellabomba-eierlikoer-miniatur\"\u003eminiature\u003c\/a\u003e with five centiliters for sampling. In the \u003ca href=\"\/en\/products\/marzadro-crema-alpina-miniaturset-5x5cl\"\u003eCrema Alpina miniature set\u003c\/a\u003e, it features as the fifth bottle alongside Nocciola, Pistacchio, Limone, and Limoncino.\u003c\/p\u003e\n\u003cp\u003eIt is distilled and stirred in Nogaredo in the Adige Valley, not far from Lake Garda. Sabina Marzadro began distilling there in 1949, and over 75 years later, Andrea, Anna, and Stefano Marzadro continue to run the house as a family business, just as Sabina established it. Anyone vacationing by the lake can visit the distillery – the Bellabomba stands there right next to the grappa for which most people come.\u003c\/p\u003e\n\n\u003ch3\u003eIn the batter, not on top\u003c\/h3\u003e\n\u003cp\u003eEnjoy it cold at 8 to 10 degrees in a small glass after a meal. Over vanilla ice cream or semifreddo, no further sauce is needed. And for cake: it belongs in the batter, not poured on top afterward – that way it stays exactly where it belongs. If you heat it, do so slowly and without boiling, otherwise the egg yolk will curdle. For a proper Bombardino, use a thick-walled mug, topped with whipped cream and dusted with bitter cocoa powder. Nothing more is needed.\u003c\/p\u003e\n","brand":"Distilleria Marzadro","offers":[{"title":"500 ml","offer_id":53073532354894,"sku":"024MAR025","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marzadro-bellabomba-500.jpg?v=1751006670"},{"product_id":"marzadro-bellabomba-eierlikoer-200ml","title":"Bellabomba Egg Liqueur – 200ml","description":"\u003ch2 id=\"speakable-headline\"\u003eBellabomba Egg Liqueur, two hundred milliliters to bring along\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMarzadro’s Bellabomba egg liqueur is a thick, creamy mountain liqueur made from Trentino milk, egg yolk, and rum. Pleasantly mild at 17% vol., it can be enjoyed cold from a glass or hot with a dollop of whipped cream. Presented here in a small 200 ml bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eBellabomba Egg Liqueur\u003c\/strong\u003e in 200 milliliters is the perfect bottle for gifting: the Bombardino from Distilleria Marzadro, made with Trentino milk, egg yolk, and rum. At 17% vol., it remains mild, and its size means it fits into any bag, making it a thoughtful gift without overcomplicating things.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, Bellabomba is a vibrant yellow; on the palate, it is sweet, creamy, and wintery – with the rum providing a warm finish. Two or three small glasses, and the bottle has served its purpose.\u003c\/p\u003e\n\n\u003ch3\u003eThe bottle you bring along\u003c\/h3\u003e\n\u003cp\u003eTwo hundred milliliters is the ideal format for a visit – large enough to share, yet small enough not to feel like an obligation.\u003c\/p\u003e\n\u003cp\u003eIf you have been invited for dinner and don't want to bring wine, this is the right choice: Bellabomba is perfect after a meal, and if the host doesn't open it, it stores easily in the fridge. It also works as a great add-on to a larger gift, and in a winter gift basket, it sits alongside gingerbread as if it were designed for it.\u003c\/p\u003e\n\u003cp\u003eExpect four shots of Bombardino if you serve it hot, or a small round of drinks after dinner. For those who just want a taste, try the \u003ca href=\"\/en\/products\/marzadro-bellabomba-eierlikoer-miniatur\"\u003eminiature\u003c\/a\u003e version with five centiliters.\u003c\/p\u003e\n\u003cp\u003eAt 17% vol., it is also ideal for groups where not everyone drinks spirits – an egg liqueur is very approachable. That is exactly why it appears on coffee tables that otherwise wouldn't feature alcohol, and why it works so well as a gift for people whose tastes you don't know well.\u003c\/p\u003e\n\n\u003ch3\u003eMilk, egg yolk, rum\u003c\/h3\u003e\n\u003cp\u003eThree ingredients make up the Bombardino – and you can taste all three.\u003c\/p\u003e\n\u003cp\u003eThe milk comes from Trentino and forms the base; the egg yolk binds the ingredients and gives the liqueur its thick, yellow consistency; and the rum provides the warmth you crave in the evening. Marzadro attributes the fresh, characteristic flavors of the mountains to their liqueurs – here, that simply means: milk from the valley, rum from afar.\u003c\/p\u003e\n\u003cp\u003eThe fact that a grappa distillery makes it makes sense when you consider where they are based: in Trentino, people come off the slopes in winter, and they need something on the table. Bellabomba is Marzadro’s answer to that.\u003c\/p\u003e\n\n\u003ch3\u003eBetween the miniature and the liter bottle\u003c\/h3\u003e\n\u003cp\u003eThe same Bellabomba is available in four sizes – the recipe remains the same.\u003c\/p\u003e\n\u003cp\u003eAbove this 200-milliliter size are the \u003ca href=\"\/en\/products\/marzadro-bellabomba-eierlikoer-500ml\"\u003e500 ml bottle\u003c\/a\u003e for the kitchen and the \u003ca href=\"\/en\/products\/marzadro-bellabomba-eierlikoer-1l\"\u003e1-liter bottle\u003c\/a\u003e for larger gatherings. And in the \u003ca href=\"\/en\/products\/marzadro-crema-alpina-miniaturset-5x5cl\"\u003eCrema Alpina miniature set\u003c\/a\u003e, it features as the fifth bottle alongside Nocciola, Pistacchio, Limone, and Limoncino – in case you want to gift several of the house's liqueurs at once.\u003c\/p\u003e\n\u003cp\u003eDistilling and mixing take place in Nogaredo in the Adige Valley, not far from Lake Garda. Sabina Marzadro began distilling there in 1949, and over 75 years later, Andrea, Anna, and Stefano Marzadro continue to run the business as a family operation, just as Sabina established it. If you are vacationing by the lake, you can visit the distillery.\u003c\/p\u003e\n\n\u003ch3\u003eAt eight degrees, the rum stays in the background\u003c\/h3\u003e\n\u003cp\u003eServe cold at 8 to 10 degrees in a small glass – this keeps the rum in the background. Served hot, it becomes a Bombardino: heat slowly, do not let it boil, pour into a thick-walled mug, top with whipped cream, and dust with bitter cocoa powder. Over vanilla ice cream, it replaces sauce. Once opened, it should be kept in the refrigerator, unlike the distillery's grappa – it will keep for a few weeks, though at 200 milliliters, that is a fairly theoretical limit.\u003c\/p\u003e\n","brand":"Distilleria Marzadro","offers":[{"title":"200 ml","offer_id":53073532387662,"sku":"024MAR024","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marzadro-bellabomba-200.jpg?v=1751006673"},{"product_id":"helmut-weisser-wermut-750ml","title":"White Vermouth","description":"\u003ch2 id=\"speakable-headline\"\u003eWhite Vermouth by Helmut Wermut with Orange Blossom and Lavender\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eWhite Vermouth by Helmut Wermut is a light wine aperitif from Hamburg, based on a Palatinate cuvée of Riesling and Müller-Thurgau. Twenty-five herbs, fruits, and blossoms give it the mild sweetness of orange blossom, along with lavender and fresh meadow herbs.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eWhite Vermouth\u003c\/strong\u003e is the light and floral one among the three vermouths that Markus Weiß has been producing in Hamburg under the name Helmut Wermut since 2017. The foundation is not a neutral industrial wine, but a specially blended cuvée from the Palatinate. You can taste this in the fine acidity that runs beneath the floral sweetness and keeps the aperitif fresh.\u003c\/p\u003e\n\n\u003ch3\u003eOrange Blossom, Lavender, and Fresh Meadow Herbs\u003c\/h3\u003e\n\u003cp\u003eFloral, mild, and fresh—that is how the white one can be summed up in three words, making it the most approachable of the three Helmut Vermouths.\u003c\/p\u003e\n\u003cp\u003eVermouth is called \"Wermut\" in German because it contains wormwood, a silvery-gray aster with plenty of bitter compounds. In this light cuvée, this herb remains pleasantly in the background. Up front are orange blossom, lavender, and meadow herbs, while a fine thread of bitterness runs through the glass underneath. This creates an aperitif that is bitter enough to whet the appetite, and mild enough for anyone who has previously only known vermouth from a martini.\u003c\/p\u003e\n\u003cp\u003eSweet at first, tart second, lingering third—it is precisely this sequence that makes it a glass for both beginners and connoisseurs.\u003c\/p\u003e\n\n\u003ch3\u003eNeat for your first taste, with tonic for a long evening\u003c\/h3\u003e\n\u003cp\u003eWhen you pour the white one for the first time, leave out the ice, as it otherwise masks the delicate floral notes.\u003c\/p\u003e\n\u003cp\u003eAfter that, it is served classically in a glass with two ice cubes and a thin lemon zest, just as you would get it in the tapas bars of Barcelona before a meal. If you prefer a longer drink, pour ten centiliters with the same amount of tonic water and add the zest.\u003c\/p\u003e\n\u003cp\u003eThe white one also cuts a fine figure in a spritz with sparkling wine and soda water, as its floral notes stand up well to the carbonation. It likes salty accompaniments anyway, so serve with olives, almonds, and a plate of \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif\u003c\/a\u003e snacks. Once opened, it keeps for a year or longer according to the manufacturer; stored in the refrigerator, it is always at the perfect drinking temperature.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Barcelona to the Palatinate Herb Kitchen\u003c\/h3\u003e\n\u003cp\u003eMarkus Weiß discovered vermouth during several years in Barcelona and missed it so much upon his return that he spent two years tinkering with his own recipe.\u003c\/p\u003e\n\u003cp\u003eHelmut launched at the end of 2017—a name that Markus calls quintessentially German and sees as having a contemporary wink. The herbs, fruits, and spices are steeped in alcohol for at least five weeks before the extract is blended in the Palatinate with the Riesling cuvée from Christian at the Bergdolt-Reif \u0026amp; Nett winery.\u003c\/p\u003e\n\u003cp\u003eEverything is peeled, cut, and picked by hand. Everything passes through their own hands to ensure quality control, according to the manufacturer.\u003c\/p\u003e\n\u003cp\u003eThe juries see it similarly: Gold at the Meininger's International Spirits Award 2021, Gold at the Frankfurt International Trophy 2021, and Silver at the World Trophy 2022. If you want to experience the craftsmanship by comparison, place the berry-forward \u003ca href=\"\/en\/products\/helmut-roter-wermut-750ml\"\u003ered vermouth\u003c\/a\u003e next to it, or grab the \u003ca href=\"\/en\/products\/helmut-wermut-3er-mini-probierbox\"\u003emini tasting box\u003c\/a\u003e with all three varieties, which includes the rosé in addition to the white and red. Further bottles for comparative tasting can be found in our \u003ca href=\"\/en\/collections\/wermut\"\u003evermouth\u003c\/a\u003e category. 750 ml, 17% vol, contains sulfites.\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":53073534353742,"sku":"024HEL002","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/helmut-der-weisse-wermut-weiss.jpg?v=1751006705"},{"product_id":"helmut-roter-wermut-750ml","title":"Red Vermouth","description":"\u003ch2 id=\"speakable-headline\"\u003eRed Vermouth by Helmut Wermut with blackberry, bay leaf and rosemary\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eRed Vermouth by Helmut Wermut is a dark wine aperitif from Hamburg based on a Palatinate Dornfelder cuvée. Twenty-five herbs, fruits, and spices bring together the fruit of ripe blackberries with the spice of bay leaf and rosemary—tart and bold rather than sweet.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRed Vermouth\u003c\/strong\u003e is the boldest of the three vermouths that Markus Weiß has been producing under the name Helmut Wermut since 2017, and the only one based on Dornfelder. This Palatinate grape variety provides dark berry fruit and color without becoming heavy, and it keeps the sweetness in check because its own tannins push back. This makes the Red the classic rosso of the three, made for the mixing glass and the recipe.\u003c\/p\u003e\n\n\u003ch3\u003eTart herb, ripe blackberry, dark spice\u003c\/h3\u003e\n\u003cp\u003eFruity, spicy, tart—the Red builds up in exactly this order: blackberry first, then bay leaf and rosemary, followed by the bitterness of the wormwood herb.\u003c\/p\u003e\n\u003cp\u003eThis herbal spice is the reason why the Red works so reliably in stirred drinks. It stands up to gin, bitter liqueur, and ice instead of disappearing into them. If you want to get to know its character, pour it neat and at room temperature first, because cold closes off the spice, especially in dark vermouths.\u003c\/p\u003e\n\u003cp\u003eAfter that, it belongs in the glass in its Sunday best: two ice cubes, a wide orange zest, an olive on the side, and the evening is off to a start.\u003c\/p\u003e\n\n\u003ch3\u003eThe Negroni that made it famous\u003c\/h3\u003e\n\u003cp\u003eThe Red is the vermouth for the mixing glass, and the most obvious exercise for it is the Negroni.\u003c\/p\u003e\n\u003cp\u003eThree centiliters of red vermouth, three centiliters of bitter liqueur, and three centiliters of \u003ca href=\"\/en\/collections\/spirituosen\"\u003egin\u003c\/a\u003e go into a mixing glass with plenty of ice, are stirred until cold, and strained into a tumbler. Top it with an orange zest, the oils of which bring out the berry fruit when expressed. If you like it long, pour ten centiliters with the same amount of ginger ale and add fresh mint.\u003c\/p\u003e\n\u003cp\u003eThe Red is also useful in the kitchen: a splash in a braising sauce for beef or game provides exactly the bitter edge that red wine would otherwise have to provide. Drizzled over a scoop of vanilla ice cream, the same bottle becomes a dessert where the blackberry suddenly takes center stage. And once opened, the bottle should be kept in the refrigerator, because at its core, vermouth is wine.\u003c\/p\u003e\n\n\u003ch3\u003eDornfelder from the Palatinate, herbs from Hamburg\u003c\/h3\u003e\n\u003cp\u003eFor each variety, Markus Weiß has coordinated a specific cuvée with Christian from the Bergdolt-Reif \u0026amp; Nett winery, and for the Red, they chose Dornfelder.\u003c\/p\u003e\n\u003cp\u003eThe herbal essences are created beforehand. Twenty-five ingredients are peeled, cut, and plucked by hand, steeped in alcohol for at least five weeks, and then pressed. The extract and wine only meet in the Palatinate, and because the herbs were processed there cold and without heat, the spice remains clear rather than dull. Everything passes through their own hands, so they can keep a handle on quality, the manufacturer states.\u003c\/p\u003e\n\u003cp\u003eThree gold medals speak for the process: World Vermouth Awards 2021, Frankfurt International Trophy 2021, and World Trophy 2022. Alongside the Red, there is the floral \u003ca href=\"\/en\/products\/helmut-weisser-wermut-750ml\"\u003ewhite vermouth\u003c\/a\u003e and the savory \u003ca href=\"\/en\/products\/helmut-rose-wermut-750ml\"\u003eRosé\u003c\/a\u003e. If you would like to place all three side by side, you can find more bottles in our \u003ca href=\"\/en\/collections\/wermut\"\u003evermouth\u003c\/a\u003e category. 750 ml, 17% vol, contains sulfites.\u003c\/p\u003e","brand":"Helmut Wermut","offers":[{"title":"750 ml","offer_id":53073534681422,"sku":"024HEL001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/helmut-der-rote-roter-wermut.jpg?v=1751006708"},{"product_id":"vinfabriken-smalands-gloegg-punsch-alkoholfrei","title":"Smalands Mulled Wine – Non-alcoholic punch","description":"\u003ch2\u003eVinfabriken – Smålands Glögg non-alcoholic from Sweden\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVinfabriken Smålands Glögg non-alcoholic\u003c\/strong\u003e is a non-alcoholic punch, a fruit juice drink with mulled wine flavor based on lingonberry and apple juice, which comes from the southern Swedish province of Småland. Wild lingonberries grown there give this non-alcoholic Glögg punch its aromatic, full character. Cinnamon, cloves, and coriander give it its balanced spice.\u003cbr\u003e\u003cbr\u003eThe word Glögg is the shortened form of \"glödgat vin\" and actually means nothing other than mulled wine. Glögg is sometimes also referred to as Swedish punch or Swedish mulled wine. Here in a non-alcoholic version.\u003c\/p\u003e\n\u003ch3\u003eGlögg without alcohol – non-alcoholic punch\u003c\/h3\u003e\n\u003cp\u003eTraditionally, Glögg is drunk in Sweden during the Advent season and especially on St. Lucia's Day. It is accompanied by lussekatter (sweet saffron yeast buns) and gingerbread. During the pre-Christmas season, Glögg, including non-alcoholic versions, is offered everywhere in Sweden at any time of day. Enjoy the punch steaming hot in good company, and the cold won't stand a chance, at least for a while.\u003c\/p\u003e\n\u003cp\u003eFollowing Swedish tradition, the non-alcoholic Smålandsglögg is also served in a mug with a spoon. Cover the bottom of the mug with chopped almonds and raisins and fill it with the gently heated Glögg.\u003c\/p\u003e","brand":"Vinfabriken","offers":[{"title":"750 ml","offer_id":53073535369550,"sku":"019AND0002","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/vinfabriken-smalands-gloegg-punsch-alkoholfrei_9c921163-a8f9-4630-b20e-ed5d1dc0aefa.jpg?v=1751009341"},{"product_id":"marzadro-grappa-geschenkset-espressioni","title":"Grappa Gift Set Espressioni","description":"\u003ch2 id=\"speakable-headline\"\u003eGrappa Gift Set Espressioni, three maturations in one box\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Grappa Gift Set Espressioni by Marzadro brings together three 350 ml bottles in a round box: Bianca from the steel tank, Aromatica from four years in oak, and Solera from five years of Solera maturation. The distillery's limited premium line, all side by side.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eGrappa Gift Set Espressioni\u003c\/strong\u003e is the Espressioni line from the Distilleria Marzadro in one box: three grappas, three maturations, three answers to the same question. Each bottle holds 350 milliliters, all three arrive in a round gift box – and one of them is available here exclusively: the Espressioni Bianca is not sold individually.\u003c\/p\u003e\n\n\u003cp\u003eWhat unites the Espressioni is the master distiller's annual selection: Andrea Marzadro fills this line with whatever the maturation cellar has to offer best in the respective year. What separates them is the vessel – steel, oak, Solera.\u003c\/p\u003e\n\n\u003ch3\u003eBianca, Aromatica, Solera\u003c\/h3\u003e\n\u003cp\u003eThree grappas, three paths: one without wood, one for four years in oak barrels, one for five years using the Spanish method.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eEspressioni Bianca\u003c\/strong\u003e is made from Marzemino and Moscato and rests for one year in steel barrels – fresh and traditional in scent, clear in the glass, with no wood influence at all. The \u003cstrong\u003eEspressioni Aromatica\u003c\/strong\u003e made from Gewürztraminer and Müller-Thurgau spends four years in 500-liter oak barrels, becoming aromatic and fruity. The \u003cstrong\u003eEspressioni Solera\u003c\/strong\u003e made from Teroldego, Marzemino, and Cabernet matures for five years according to the Solera method in 225- and 500-liter barrels – bold and rich.\u003c\/p\u003e\n\u003cp\u003eTasted side by side, the three tell the story of what maturation does to a spirit: from the light, straightforward Bianca to the fruitiness of the Aromatica to the depth of the Solera, the entire range of a distillery lies in three glasses. Well done.\u003c\/p\u003e\n\u003cp\u003eWhat is remarkable is how little the raw materials differ: Marzemino, for example, is in both the Bianca and the Solera. One year in steel or five years in Solera – the same grape, two completely different glasses.\u003c\/p\u003e\n\n\u003ch3\u003eA gift in round form\u003c\/h3\u003e\n\u003cp\u003eThe box is reminiscent of a hat box – round, sturdy, and far too good to throw away.\u003c\/p\u003e\n\u003cp\u003eUnpacking is part of the gift here: lid off, three bottles next to each other, each with its own story. Anyone who already likes grappa but always buys the same bottle is the right recipient. Three maturations in one box are an invitation to compare, and 350 milliliters per variety are enough for many evenings. Those who prefer to give a broader taste of the distillery will find five miniatures across the range in the \u003ca href=\"\/en\/products\/marzadro-grappa-verkostungsset-5x5cl\"\u003eLe Mignon tasting set\u003c\/a\u003e – other gift ideas can be found under the \u003ca href=\"\/en\/collections\/marzadro-geschenksets\"\u003eMarzadro Gift Sets\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe top of the pyramid\u003c\/h3\u003e\n\u003cp\u003eThe Espressioni are the distillery's limited line – assembled anew each year, bottled in limited numbers.\u003c\/p\u003e\n\u003cp\u003eFor this, Andrea Marzadro tastes the contents of the maturation cellar and decides what is ripe and what still needs time. Because every year is different, no edition can be exactly repeated – anyone who opens a bottle is drinking the vintage, not the recipe. As individual bottles, you can find the \u003ca href=\"\/en\/products\/marzadro-grappa-espressioni-aromatica\"\u003eEspressioni Aromatica\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/marzadro-grappa-espressioni-solera\"\u003eEspressioni Solera\u003c\/a\u003e with us.\u003c\/p\u003e\n\u003cp\u003eDistilling has taken place in Nogaredo in the Adige Valley, not far from Lake Garda, since Sabina Marzadro started there in 1949. Today, Andrea, Anna, and Stefano Marzadro run the distillery as a family business – and the Espressioni are what they measure themselves by. Over 75 years of experience are packed into this box, divided into three bottles.\u003c\/p\u003e\n\n\u003ch3\u003eTasted in order of their maturation\u003c\/h3\u003e\n\u003cp\u003eTaste the three in the order of their maturation: first the Bianca from the steel, then the Aromatica from the oak, and finally the Solera. All at room temperature, all in a tulip-shaped glass, with a sip of water in between. After a festive meal, this is the most beautiful finale – and if you have guests, you will have three topics of conversation standing on the table.\u003c\/p\u003e\n","brand":"Distilleria Marzadro","offers":[{"title":"1.05 liters","offer_id":53073535402318,"sku":"024MAR006","price":73.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marzadro-espressioni-mini-kit.jpg?v=1751006726"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-12-alkoholfrei","title":"Prisecco Cuvée No. 12 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 12 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 12\u003c\/strong\u003e is an intensely berry-forward Prisecco from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry, yet fabulously fruity, it is a perfect chilled aperitif for everyone at the table and an excellent food pairing.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 12 – Pinot Meunier and blackcurrant twigs\u003c\/h3\u003e\n\u003cp\u003eThe base for this cuvée consists of juice from blue grapes of the Pinot Meunier and Dornfelder varieties, as well as unripe apples, rounded off with chopped blackcurrant twigs, Douglas fir tips, and selected spices. The Pinot Meunier grapes are macerated in the press together with chopped blackcurrant wood and then gently pressed. This creates a quite grape-forward, bright ruby-red Prisecco that is fruity with fragrant notes of red currants and blue grapes, accompanied by citrus notes and ending in a slightly tart finish. Prisecco Cuvée No. 12 pairs well with wild fowl, roasted veal with savory sauce, and fruit-forward appetizers combined with dark meat (e.g., tender, pink-roasted duck breast).\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 12 will only be available for a limited time, as it—like all Prisecco cuvées—is only bottled once a year.\u003c\/p\u003e\n\u003ch3\u003eNon-alcoholic products – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with their enormous complexity. The absence of alcohol is not felt as a deficiency; on the contrary, PriSecco fills a gap for new, modern, non-alcoholic beverages based on old fruit varieties. The old apple and cider pear varieties come from the orchard meadows that shape the landscape along the bird sanctuary at the foot of the Swabian Jura—hand-picked, ripened, and gently processed at the Jörg Geiger workshop, which has already received several awards for its juices (including from Slow Food). Due to their distinct aromatics, the acidity of old apple varieties, and the pronounced tannin note of the pears, these juices form a very special, natural foundation for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger workshop, Jörg Geiger, personally for many years. The Prisecco workshop is located in Schlat near Göppingen, where I lived myself for several years. Jörg Geiger started making fruit-based non-alcoholic cocktails more as a hobby. He has since acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, as well as old fruit varieties and the use of herbs. In addition to fine dining establishments, where his Prisecco is popular as a non-alcoholic aperitif and meal accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as we have been offering Prisecco for online order for more than 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073535435086,"sku":"026MAN0216","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623857488206,"sku":"026MAN0216_6","price":75.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-12-alkoholfrei.jpg?v=1751006728"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-11-unreifer-apfel-eichenlaub-alkoholfrei","title":"Prisecco Cuvée No. 11 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 11 alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 11\u003c\/strong\u003e is a very popular Prisecco from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet incredibly fruity, it is, when well-chilled, an aperitif for everyone at the table and an excellent accompaniment to food.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Cuvée No. 11 – unripe Boskoop apple and oak leaves\u003c\/h3\u003e\n\u003cp\u003eThe base for the Prisecco Cuvée No. 11 is formed by unripe harvested Boskoop apples and \"Nägeles\" pears combined with the scent of jasmine and hibiscus blossoms. The oak leaves added during pressing create exciting spicy and herbal notes. This alcohol-free cocktail impresses with its lean, light, and lively character with less sweetness and instead plenty of lemony freshness and the scent of fresh jasmine blossoms. Suitable as an accompaniment to white-fleshed poached seafood as well as veal fillet with thyme jus and white asparagus.\u003c\/p\u003e\n\u003cp\u003ePlease note that the PriSecco Cuvée No. 11 will only be available for a limited time, as, like all Prisecco Cuvées, it is bottled depending on the season of its ingredients.\u003c\/p\u003e\n\u003ch4\u003eAlcohol-free – from the Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of the Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the contrary. PriSecco fills a gap for new, modernly conceived alcohol-free drinks based on heritage fruit varieties. The heritage apple and cider pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at the manufactory of Jörg Geiger, who has already received several awards (including from Slow Food) for his juices. Through their distinct aromatics, with the acidity of heritage apple varieties and the emphasized tannin notes of the pear, these juices form a very special, natural foundation for the Geiger Prisecco varieties. \u003cbr\u003e\u003cbr\u003eWe have known the owner of Manufaktur Geiger, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I lived for several years myself. Jörg Geiger began producing fruit-based alcohol-free cocktails more as a hobby. He has since gained extensive knowledge about the preparation of this alcohol-free specialty, about heritage fruit varieties, and the use of herbs. In addition to high-end gastronomy, where his Prisecco is often served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as we have been offering Prisecco for online orders for over 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073535467854,"sku":"026MAN0217","price":11.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623858733390,"sku":"026MAN0217_6","price":66.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-11-alkoholfrei.jpg?v=1751006731"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-7-alkoholfrei","title":"Prisecco Cuvée No. 7 – Alcohol-Free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 7 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 7\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a non-alcoholic Prisecco with the fresh scent of subtly spiced pears and aromatic, sweet damsons. Non-alcoholic and sparkling, pleasantly dry, yet fabulously fruity, it is, when well-chilled, an aperitif for everyone at the table and a fine accompaniment to food.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 7 – Damson, Gelbmöstler Pear, Lemon Verbena\u003c\/h3\u003e\n\u003cp\u003eThe basis for this Cuvée No. 7 from Jörg Geiger is the juice of perry pears and aromatic damsons. The fragrant Gelbmöstler pear ripens in mid-September. Harvested early at the same time, the aromatic damson has less sweetness and more acidity. This freshness is further enhanced by the herbs. This non-alcoholic cocktail captivates with the sensual scent of ripe fruit, spicy bronze fennel, and refreshing lemon verbena. The acidity of the apples creates a tension between sweetness and tartness on the palate.\u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 7 is an excellent companion for game and game poultry dishes, as well as pâtés and game terrines with fruit components (lingonberries, damsons), and light fruit desserts.\u003c\/p\u003e\n\u003cp\u003ePlease note that PriSecco Cuvée No. 7 will only be available for a limited time, as it is produced—like all Prisecco Cuvées—only when the seasonal ingredients are available.\u003c\/p\u003e\n\u003ch3\u003ePrisecco non-alcoholic – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty from Manufaktur Jörg Geiger. Refined and balanced, all Prisecco varieties surprise with their enormous complexity. The lack of alcohol is not perceived as a deficiency; on the contrary. PriSecco fills a gap for new, modern, non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Jura—hand-picked, ripened, and gently processed at the Jörg Geiger manufactory, which has already received several awards (including from Slow Food) for its juices. Due to their distinct aromas, the acidity of old apple varieties, and the pronounced tannin notes of the pears, these juices form a very special, natural foundation for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger manufactory, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I lived for several years myself. Jörg Geiger began producing fruit-based non-alcoholic cocktails more as a hobby. He now possesses a wealth of knowledge about the preparation of this non-alcoholic specialty, old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is popular as a non-alcoholic aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as we have been offering Prisecco for online orders for over 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073536483662,"sku":"026MAN0103","price":13.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623859159374,"sku":"026MAN0103_6","price":80.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-7-alkoholfrei.jpg?v=1751006734"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-15-mostbirne-apfel-kaffee-alkoholfrei","title":"Prisecco Cuvée No. 15 – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 15 non-alcoholic\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 15\u003c\/strong\u003e from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an exciting, extremely popular Prisecco characterized by fresh, fruity pears combined with caramel-like, nutty coffee notes. Non-alcoholic and sparkling, pleasantly dry, yet incredibly fruity, it is a perfect aperitif for everyone at the table when served well-chilled, and an excellent companion to food.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 15 – Perry pear, apple, and coffee\u003c\/h3\u003e\n\u003cp\u003eRight from the start, this Prisecco entices with a balanced combination of fragrant, sweet \"Gelbmöstler\" pear, the lively acidity of heirloom apple varieties like Berlepsch and Gewürzluike, and the caramel-like roasted notes of Bourbon coffee roasted in copper drums, sourced from the Finca Sonora in the highlands of Mexico. The first impression on the palate presents vibrant fruit with balanced acidity, reminiscent above all of ripe yellow fruits. Then, subtly bitter roasted notes of coffee and nuts, along with a hint of caramel, mingle with the fruit. In the long finish, the coffee lingers on the palate for a long time without overpowering the delicate fruit.\u003c\/p\u003e\n\u003cp\u003eFood pairing: Naturally, it pairs well with all combinations involving coffee, from appetizers to a veal fillet with a coffee crust, and even desserts like tiramisu. It also goes well with dishes featuring roasted hazelnuts and other nuts.\u003c\/p\u003e\n\u003cp\u003eThe PriSecco Cuvée No. 15 is only available for a limited time, as it is bottled based on seasonally available ingredients.\u003c\/p\u003e\n\u003ch3\u003ePrisecco non-alcoholic – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with their enormous complexity. The absence of alcohol is not felt as a deficiency; on the contrary. PriSecco fills a gap for new, modern, non-alcoholic drinks based on old fruit varieties. The heirloom apple and perry pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Jura—hand-picked, ripened, and carefully processed at the manufactory of Jörg Geiger, who has already received several awards (including from Slow Food) for his juices. Thanks to their distinct aromatics, the acidity of old apple varieties, and the pronounced tannin notes of the pears, these juices form a very special, natural foundation for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger manufactory, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I lived myself for several years. Jörg Geiger began producing non-alcoholic fruit-based cocktails more as a hobby. He has since gained a great deal of knowledge about the preparation of this non-alcoholic specialty, as well as about old fruit varieties and the use of herbs. In addition to high-end gastronomy, where his Prisecco is popular as a non-alcoholic aperitif and a companion to food, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as we have been offering Prisecco for online ordering for over 15 years.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073536516430,"sku":"026MAN0213","price":11.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623859487054,"sku":"026MAN0213_6","price":69.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-15-alkoholfrei.jpg?v=1751006737"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-10-mostbirne-wilder-holunder-alkoholfrei","title":"Prisecco Cuvée No. 10 – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Cuvée No. 10\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 10\u003c\/strong\u003e is a Prisecco from Manufaktur Jörg Geiger defined by wild elderberry and juicy perry pears. Non-alcoholic and sparkling, pleasantly dry yet fabulously fruity, it is a great chilled aperitif for everyone at the table and an excellent food pairing. \u003c\/p\u003e\n\u003ch3\u003eCuvée No. 10 – Perry Pear and Wild Elderberry\u003c\/h3\u003e\n\u003cp\u003eThe base for this cuvée is formed by tart pears from meadow orchards and the juice of wild elderberries. Following old recipes, freshly cut leaves from our oak forests were added to the perry pears during pressing. The finish was achieved with bee balm from the Keltenhof and select spices. This non-alcoholic cocktail impresses with its elegant fruity tartness and a long, intense finish of elderberry. It is particularly suitable as an accompaniment to food, such as roasted and braised beef and lamb with bold spices. Please note that PriSecco Cuvée No. 10 will only be available for a limited time due to its seasonal ingredients.\u003c\/p\u003e\n\u003cp\u003ePrisecco Cuvée No. 10 is deep dark red in color, featuring intensive black elderberries, wild-harvested, paired with the delicate fragrance of green pears and underlined by earthy, nutty notes. A sparkling fresh start transitions immediately into the full-bodied notes of elderberries with light hints of blackberries and blueberries; mild acidity harmonizes with a subtly peppery spiciness, resulting in an exciting mid-palate of fruit and spice with little sweetness; tart malty notes lead into the medium-length finish. Prisecco No. 10 is a berry-fruity aperitif and a great companion to roasted and braised beef and lamb with bold spices.\u003c\/p\u003e\n\u003ch4\u003ePrisecco non-alcoholic – from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Refined and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern-conceived non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and processed with care at the Manufaktur of Jörg Geiger, who has already received several awards for his juices (including from Slow Food). Due to their distinct aromatic profile, with the acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural base for the Geiger Prisecco varieties. \u003cbr\u003e\u003cbr\u003eWe have known the owner of Manufaktur Geiger, Jörg Geiger, personally for many years. The Prisecco manufacture is located in Schlat near Göppingen, where I lived for several years myself. Jörg Geiger started making fruit-based non-alcoholic cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about preparing this non-alcoholic specialty, as well as about old fruit varieties and the use of herbs. In addition to high-end gastronomy, where his Prisecco is often served as a non-alcoholic aperitif and food pairing, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as we have been offering Prisecco for online ordering for more than 15 years. \u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073536549198,"sku":"026MAN0218","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623859880270,"sku":"026MAN0218_6","price":75.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-10-alkoholfrei.jpg?v=1751006740"},{"product_id":"windspiel-premium-dry-gin","title":"Premium Dry Gin","description":"\u003ch2 id=\"speakable-headline\"\u003ePremium Dry Gin made from Eifel potatoes\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Premium Dry Gin from Windspiel is Germany's first gin made from potatoes ripened in volcanic soil, with 47 percent alcohol. Mild, citrusy, floral, with juniper at its core. Not an industrial gin, but a multi-award-winning potato gin from the Volcanic Eifel.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePremium Dry Gin\u003c\/strong\u003e is the flagship of the Windspiel Manufaktur and Germany's first gin made from potatoes ripened in volcanic soil. Distilled using the classic London Dry method with 12 botanicals, it is mild and elegant, with citrus and floral notes and a subtle spice. A juniper gin with 47 percent alcohol for purists and connoisseurs.\u003c\/p\u003e\n\n\u003ch3\u003eMild, citrusy, floral, juniper at its core\u003c\/h3\u003e\n\u003cp\u003eJuniper and lemon on the nose, mild and elegant on the palate, with floral lavender and a subtle spice in the background.\u003c\/p\u003e\n\u003cp\u003eTwelve botanicals play together; juniper forms the base, lemon peel and coriander provide freshness, while lavender and cinnamon bark add floral depth. Ginger, pepper, and licorice remain discreetly in the background. Velvety, spicy, floral—this is how a gin drinks when it has nothing to prove.\u003c\/p\u003e\n\u003cp\u003eThe distillery attributes its mildness to the potatoes. This very mildness is its hallmark; it carries the botanicals without overpowering them. If you are used to gins that are a bit sharper, you will notice the difference from the very first sip. Nothing is pushy here; everything is perfectly balanced.\u003c\/p\u003e\n\n\u003ch3\u003eIn a classic Gin \u0026amp; Tonic\u003c\/h3\u003e\n\u003cp\u003eThe classic Gin \u0026amp; Tonic is the home of our Premium Dry Gin, served over plenty of ice with a neutral tonic and a lemon zest.\u003c\/p\u003e\n\u003cp\u003eA neutral tonic lets the botanicals speak, while a slice of lemon or a sprig of rosemary adds the finishing touch. 40 ml of gin to 100 ml of tonic—that is all you need. Served neat over ice, it displays its full elegance; in a Martini, it becomes dry and crisp, just the way you like it.\u003c\/p\u003e\n\u003cp\u003eIf you prefer something fruitier, try the \u003ca href=\"\/en\/products\/windspiel-pink-grapefruit-gin\"\u003ePink Grapefruit Gin\u003c\/a\u003e from the same producer. For a first taste, it is also available as a \u003ca href=\"\/en\/products\/windspiel-premium-dry-gin-mini\"\u003esmall sample bottle\u003c\/a\u003e for on the go.\u003c\/p\u003e\n\n\u003ch3\u003ePotatoes from the Weilerhof in the Volcanic Eifel\u003c\/h3\u003e\n\u003cp\u003eBehind the gin is the Windspiel Manufaktur, which distills its raw alcohol from its own potatoes grown at the Weilerhof.\u003c\/p\u003e\n\u003cp\u003eSandra Wimmeler and Denis Lönnendonker founded their distillery in 2014 in the quiet Volcanic Eifel. Every year after the harvest in autumn, they distill a particularly mild raw alcohol from their own potatoes. The name refers to Frederick the Great, his 1746 potato decree, and his beloved Windspiel dogs.\u003c\/p\u003e\n\u003cp\u003eThe gin has won numerous awards, including Gold at the World Spirits Award 2016 and the Red Dot Design Award for its striking blue bottle. The bottle itself is an eye-catcher and makes a great gift. It comes in a 0.5-liter bottle. You can find the entire range of the \u003ca href=\"\/en\/collections\/windspiel-gin\"\u003eWindspiel Manufaktur\u003c\/a\u003e with us, from gin to non-alcoholic spirits. Simply impressive.\u003c\/p\u003e\n\n\u003ch3\u003eIn a Martini, it becomes dry and elegant\u003c\/h3\u003e\n\u003cp\u003eIn a Gin \u0026amp; Tonic, it works best well chilled: 40 ml to 100 ml of neutral tonic, with a lemon zest. Served neat over a large ice cube, it reveals its mild, floral side. In a Martini, it becomes dry and elegant—a classic for quiet evenings. A piece of cucumber instead of lemon brings the floral notes to the fore, making the lavender and cinnamon bark stand out more clearly. Once opened, it will keep for many months if stored in a cool, dark place; its robust 47 percent alcohol provides stability.\u003c\/p\u003e","brand":"Windspiel Gin","offers":[{"title":"500 ml","offer_id":53073536581966,"sku":"023WIN0001","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":59644096610638,"sku":"023WIN0001_3","price":116.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/windspiel-premium-dry-gin.jpg?v=1751006743"},{"product_id":"manufaktur-joerg-geiger-prisecco-sommerbirne-alkoholfrei","title":"Prisecco – Summer Pear – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Summer Pear\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Summer Pear\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a non-alcoholic sparkling drink made from juicy pears from the meadow orchards of the Swabian Alb.\u003c\/p\u003e\n\u003cp\u003eIn its summery, fragrant variation, the pear entices the nose with delicate notes of linden and chamomile blossoms, and on the palate, it provides a subtle tartness to complement the soft, ripe pear note. The tannins of the pear provide structure and backbone, while ground green oats give fullness to the finish.\u003c\/p\u003e\n\u003cp\u003eWith its exciting interplay of sweetness and acidity between sweet pear and the tart green notes of linden and chamomile blossoms, the Prisecco Summer Pear from Manufaktur Jörg Geiger makes you forget that it contains no alcohol. It is a superb non-alcoholic beverage alternative as an aperitif or as an accompaniment to fruity, sweet-and-sour desserts such as pear strudel, or to soft cheese and pear chutney.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Summer Pear – when flavor is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested as single-varietal, with herbs, leaves, and blossoms from his own cultivation or gathered from meadow orchards and the surrounding forests. When the bouquet, aroma, and finish form the perfect unity, carbon dioxide is added very slowly until the PriSecco in the glass is clear and finely sparkling.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are available at all times, but only for a limited period. Thus, the Summer Pear is a seasonal Prisecco; it is bottled only once a year at the beginning of summer, and there are good reasons for that. Harvested at the perfect time, the ingredients of the secret recipe can impart their full aroma to the summery, seasonal aperitif Summer Pear.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073536647502,"sku":"026MAN0201","price":10.9,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59623860273486,"sku":"026MAN0201_6","price":63.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-sommerbirne-alkoholfrei.jpg?v=1751006746"},{"product_id":"manufaktur-joerg-geiger-ap-apfel-im-portweinstil","title":"AP Apple in Port-style","description":"\u003ch2\u003eAP Apple Port-Style – Dessert Wine – Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003eAP Apple in Port-Style\u003c\/strong\u003e is a wood-aged dessert wine made from apples from the Swabian Alb—a partially fermented apple wine fortified with apple brandy. The fortification stops the fermentation, preserving the fruit's sweetness in the glass. Housed in high-quality gift packaging, the Geiger AP makes a sophisticated gift for enthusiasts of dessert wines and fruit brandies.\u003c\/p\u003e\n\u003ch3\u003eHow the Geiger AP – Apple in Port-Style is made\u003c\/h3\u003e\n\u003cp\u003eFor the AP, Jörg Geiger selects heirloom apple varieties from the Swabian Alb. Following an old recipe, these are first allowed to \"sweat\" to develop their full aroma and fragrance. Only then are they gently pressed before the concentrated, sweet juice is allowed to begin fermenting. To preserve the natural sweetness and intense fruitiness, he stops the fermentation with high-proof, pure apple brandy, resulting in an alcohol content of approximately 18% vol.\u003c\/p\u003e\n\u003cp\u003eThis is followed by at least 18 months of aging in new chestnut barrels and, to a large extent, used Sauternes barrels, which allow the AP to mature while imparting the bouquet of great dessert wines without letting the wood overpower the fruit. Due to oxidative aging, the AP loses about 5% in alcohol content and one-eighth of its volume in the barrel. With an alcohol content of about 18% vol., it is pleasant to drink.\u003c\/p\u003e\n\u003cp\u003eDeep amber in color with golden reflections. A creamy, ripe apple nose and concentrated notes of caramel; sweet, fruity components combine with hints of macadamia nut and a touch of vanilla. Taste: The full-bodied sweetness on the initial attack is balanced on the palate by the apple's acidity and the powerful alcohol. Soft, round, vanilla-like wood notes caress the fresh fruitiness of fully ripe apples, candied fruits, and a hint of honey. The finish is long and fruit-driven.\u003c\/p\u003e\n\u003cp\u003eThe initial taste reveals sweet apple, refreshed as on the nose by subtle floral citrus notes. The mid-palate is softly enveloped by the harmoniously integrated alcohol, allowing the AP to conclude with a honeyed, long finish featuring subtle tart notes reminiscent of apple skins.\u003c\/p\u003e\n\u003cp\u003eThe most obvious pairing: lukewarm apple pie with vanilla ice cream. Asian-spiced duck or poultry; desserts with chocolate (from white to dark), enjoyed solo, or as an aperitif.\u003c\/p\u003e\n\u003ch4\u003eManufaktur Jörg Geiger – Dessert Wines and Fruit Brandies\u003c\/h4\u003e\n\u003cp\u003eManufaktur Jörg Geiger is located in the small municipality of Schlat, eight kilometers southeast of Göppingen in the heart of the Swabian Alb. This cultural landscape, defined by mountainous forests, juniper heaths, and meadow orchards with fruit trees that are in some cases over 100 years old, is the home of Jörg Geiger and his workshop.\u003c\/p\u003e\n\u003cp\u003eThe youthful-looking Jörg Geiger grew up in his parents' restaurant, the over 300-year-old Gasthof Lamm. In addition to the thriving restaurant, his father operated a small distillery. There, he produced single-varietal distillates, such as the Stuttgarter Gaishirtle—a true rarity from an old pear variety. The passion for distilling and the preservation of heirloom varieties was passed from father to son. Jörg Geiger has been running the inn and the fruit distillery since 1994. Even though he has become known for his sparkling wine made from the \"Champagner Bratbirne\" pear and his non-alcoholic Prisecco, his fruit brandies also deserve attention. Just like these special dessert wines made from the fruit of Swabian meadow orchards, self-distilled fruit brandies, and plenty of peace and time to mature in old wooden barrels.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":53073539236174,"sku":"026MAN0471","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-ap-kastanienfass.jpg?v=1751006755"},{"product_id":"manufaktur-joerg-geiger-dont-call-me-gin","title":"Don't call me Gin","description":"\u003ch2\u003eDon´t call me Gin – Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDon't call me Gin\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e is a 4-fold distilled \u003cstrong\u003eapple brandy with 78 botanicals\u003c\/strong\u003e, bottled in a black 500ml clay jug. The Don't call me Gin is certainly the outsider among gins, but what else can you expect when an apple connoisseur like Jörg Geiger makes a gin? Clearly: the alcohol base is an apple brandy that conjures up a refined apple-juniper combination in the glass, with a nose of lemon verbena, Douglas fir, meadowsweet, orange zest and Gravensteiner apple.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Don't call me Gin shows intense waxy apple peel, green apple, floral accents reminiscent of rose and elderflower, very straightforward, subtle juniper berries, an After-Eight touch, fine sweetness from bronze fennel, compact, long, warming finish. A gin-tastic apple-juniper combination from Jörg Geiger, bottled in a black stoneware bottle!\u003c\/p\u003e\n\u003cp\u003eThe Don't call me Gin can be enjoyed neat, on ice, with orange peel or with delicate tonics. However, the very best combination is with the Geiger Prisecco range: or especially with our PriSecco range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCuvée No. 11 Unripe Apple – Oak Leaf\u003c\/li\u003e\n\u003cli\u003eCuvée No. 23 Rhubarb – Apple – Blossom\u003c\/li\u003e\n\u003cli\u003eOrganic Cuvée No. 20 Perry Pear – Juniper – Sloe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDon't Call me Gin – awarded\u003c\/h3\u003e\n\u003cp\u003eEven though a spirit based on apple brandy is not allowed to call itself gin, since by definition a gin must be distilled from neutral alcohol, it was awarded gold at the World Spirit Award with 91 WOB points. \"AG - Don't Call me Gin 2018 - the WOB rating: Daring apple-juniper combination, lots of essential oils, waxy-peely, has gin influences, citrus, orange, rosemary, coriander, mint, menthol, meadow herbs, coriander, lavender. Taste: Intensely tannic apple texture, leather apple, citrus, orange, floral accents, elderflower, subtle juniper berries, eucalyptus, thyme, fine sweetness, very straightforward, compact, good density and length\".\u003c\/p\u003e\n\u003ch3\u003e78 Botanicals – in Jörg Geiger AG Apple Gin\u003c\/h3\u003e\n\u003cp\u003eAcacia blossom, amaranth seeds, angelica seeds, angelica roots, anise, apples, birch leaves, bronze fennel, cassia bark, chili, dill, dill seeds, Douglas fir tips, verbena, gentian root, tarragon, eucalyptus, fennel, green clove, ginseng, golden balm, rose hips, hibiscus flower, elderflower, hops, bergamot, ginger, jasmine blossom, calamus root, chamomile blossom, cardamom, cumin, cubeb pepper, caraway, licorice, lavender, lavender blossoms, lemongrass, bay leaves, dried meadowsweet, horseradish root, nutmeg, mace, orange, oxalis, paradise apple seeds, allspice, pomelo, bitter orange peel, cranberries, saffron, sage seeds, yarrow herb, scarlet monarda, sloe blossom, licorice, violet blossom, chickweed herb, juniper, juniper tips, sweet woodruff, hawthorn blossoms, cinnamon, lemon, lemon balm, lemon peel, lemon thyme, lemon verbena\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"500 ml","offer_id":53073539301710,"sku":"026MAN0690","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/geiger-gin-apfel.jpg?v=1751006760"},{"product_id":"prisecco-winterbirnentraum-manufaktur-joerg-geiger","title":"Prisecco – Winter Pear Dream – non-alcoholic","description":"\u003ch2\u003ePrisecco Winter Pear Dream – Manufaktur Jörg Geiger – alcohol-free\u003c\/h2\u003e\n\u003cp\u003eThe Prisecco \u003cstrong\u003eWinter Pear Dream\u003c\/strong\u003e from the \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is an alcohol-free aperitif made from hand-picked pears and apples from meadow orchards on the Swabian Alb, representing enjoyment that extends beyond just the winter season.\u003c\/p\u003e\n\u003cp\u003eIn late summer, ripe pears fill the Manufaktur Jörg Geiger with their enchanting fragrance. Prisecco Winter Pear Dream is the first product of the season, made from the juice of hand-picked, heirloom pear varieties such as Gelbmöstler, Nägelesbirne, and Schweizer Wasserbirne, along with apples from meadow orchards in the bird sanctuary of the Swabian Alb foothills.\u003c\/p\u003e\n\u003cp\u003eIt is rounded off with the spicy notes of tonka bean, fresh wood, and a touch of vanilla. It is precisely these notes, which are reflected in a round and mild manner on the palate, that make this PriSecco the ideal companion for autumn and winter desserts, such as apple strudel with vanilla foam, gingerbread parfait with spiced pear, and many others. It also makes an almost perfect accompaniment to strong blue cheeses.\u003c\/p\u003e\n\u003cp\u003eRefined and balanced, the Prisecco Winter Pear Dream from Manufaktur Jörg Geiger surprises with its magnificent complexity. The absence of alcohol is not perceived as a shortcoming; on the contrary, it is a highlight.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Winter Pear Dream – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor his PriSeccos, Jörg Geiger combines the finest fruit juices, often harvested as single varieties, with herbs, leaves, and blossoms from his own cultivation or gathered from meadow orchards and surrounding forests. When the bouquet, aroma, and finish form a perfect unity, carbon dioxide is added very slowly until the PriSecco is fine-bubbled and clear in the glass.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and the inspiration of nature. And in nature, not all ingredients are always available, only for limited periods of time. Thus, Winter Pear Dream is a seasonal Prisecco; it is bottled only once a year at the start of winter, and there are good reasons for this. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the seasonal, wintry aperitif, Winter Pear Dream.\u003c\/p\u003e\n\u003cp\u003eDuring the cold season, the Winter Pear Dream, an alcohol-free Prisecco from Manufaktur Jörg Geiger, is eagerly awaited for its aromas of pear, apple, tonka bean, and vanilla.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073539334478,"sku":"026MAN209","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623860765006,"sku":"026MAN209_6","price":58.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-winterbirnentraum-manufaktur-joerg-geiger.jpg?v=1751006763"},{"product_id":"prisecco-apfelsinfonie-manufaktur-joerg-geiger","title":"Prisecco – Apple Symphony – non-alcoholic","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Apple Symphony non-alcoholic\u003cbr\u003e\n\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco\u003c\/strong\u003e \u003cstrong\u003eApple Symphony\u003c\/strong\u003e is one of the classics from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Non-alcoholic and sparkling, pleasantly dry, yet incredibly fruity, it is an aperitif for everyone at the table when served well-chilled and makes a great food companion.\u003c\/p\u003e\n\u003ch3\u003eApple Symphony – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Apple Symphony is one of the 4 classics of the Manufaktur Jörg Geiger Priseccos, which are available all year round. Red-fruity, white-scented, Apple Symphony, and Rose Magic were the first Prisecco varieties from the manufactory and remain top sellers to this day.\u003c\/p\u003e\n\u003cp\u003eThe base for the Prisecco Apple Symphony is the juice of hand-picked old Bittenfelder seedling apples from traditional meadow orchards on the Swabian Jura. This is complemented by rhubarb juice, various herbs, and slightly bitter extracts of red mustard and watercress. Refined with spices and added carbonation, the result is a top-class non-alcoholic beverage. Amber in the glass with golden highlights. The intense aroma of the Bittenfelder apples is supported by the spicy notes of barrique wood. Very intense on the palate with flavors of ripe apples, spicy, a slightly herbal piquancy on the finish, a supportive acid structure, and a long aftertaste. A great accompaniment to Asian dishes, such as a yellow, slightly spicy curry with chicken and mango, or to pan-fried white fish.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, the Apple Symphony surprises with its enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the contrary. PriSecco fills a gap for new, modernly designed non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining meadow orchards along the bird sanctuary at the foot of the Swabian Jura – hand-picked, ripened, and gently processed at the Jörg Geiger manufactory, which has already received several awards for its juices (including from Slow Food). Due to their distinct aromas, the acidity of old apple varieties, and the emphasized tannin note of the pear, these juices form a very special, natural foundation for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540776270,"sku":"026MAN208","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623861190990,"sku":"026MAN208_6","price":61.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-apfelsinfonie-manufaktur-joerg-geiger.jpg?v=1751006769"},{"product_id":"prisecco-weissduftig-manufaktur-joerg-geiger","title":"Prisecco – White Bouquet – alcohol-free","description":"\u003ch2\u003ePrisecco Weißduftig – Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Weißduftig\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry, yet wonderfully fruity, chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eWeißduftig alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003eThe Prisecco Weißduftig is one of the 4 classics from the Jörg Geiger Prisecco Manufactory that are available all year round. Rotfruchtig, Weißduftig, Apfelsinfonie and Rosenzauber were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThe basis for the Prisecco Weißduftig is the juice of hand-picked old apple and pear varieties from traditional orchards on the Swabian Alb. This is joined by grape and peach juice, as well as elderflowers and all kinds of different herbs, such as fresh lemon verbena, southernwood, savory, pineapple sage and rosemary, all from the herb expert Dieter Gaissmayer from Illterissen, who is the patron of this creation. Refined with spices and added carbon dioxide, an alcohol-free drink of the extra class is created. In the glass, a bright honey yellow with sun-yellow reflections. On the nose, ripe apples and fragrant elderflowers, with subtle, slightly spicy notes of thyme and the other herbs in the background. On the palate, it shows notes of sweetness carried by apple, grape and peach fruit, which form an exciting arc to the herbaceous-spicy apple acidity and end in a long elderflower aftertaste. A fragrant aperitif and a great accompaniment to goat cheese with rosemary and honey, summer salads with grilled peach and chicken, desserts with elderflower and exotic fruits.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, the Weißduftig surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap of new, modernly designed alcohol-free drinks based on old fruit varieties. The old apple and cider pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened and gently processed, in Jörg Geiger's manufactory, who has already received several awards (including from Slow Food) for his juices. Due to their pronounced aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties. The alcohol-free Prisecco Weißduftig from the Jörg Geiger Manufactory tastes wonderfully of grape, peach and lemon. The hand-picked elderflowers and other fragrant and medicinal herbs make this alcohol-free cocktail something very special: Sparkling like champagne and just as stimulating, Jörg Geiger has made his Prisecco. And thus represents a good alcohol-free alternative to an aperitif.\u003c\/p\u003e\n\u003cp\u003eWe have known the owner of the Geiger Manufactory, Jörg Geiger, personally for many years. The Prisecco Manufactory is located in Schlat near Göppingen, where I myself spent a few years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has built up a lot of knowledge about the preparation of this alcohol-free specialty. Regional fruits and wonderful herbs create this incomparable taste of Prisecco Weißduftig. And in addition to top gastronomy, where his Prisecco is often served as an alcohol-free aperitif and thus as an alternative to Prosecco, he has also convinced Slow Food. Of course, the Prisecco Weißduftig should not be missing from our range either.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540809038,"sku":"026MAN210","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623861780814,"sku":"026MAN210_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-weissduftig-manufaktur-joerg-geiger.jpg?v=1751006772"},{"product_id":"joerg-geiger-champagner-bratbirne-trocken","title":"Champagne Poire William – dry","description":"\u003ch2\u003eChampagne Baked Pear – CBB Sparkling Wine by Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Baked Pear\u003c\/strong\u003e dry from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a fine, complex sparkling wine made from an old pear variety. In the glass, it has a light straw-yellow color with greenish reflections, very clear with fine perlage. The nose is fresh and inviting with ripe fruits, pear compote, and floral notes of hay and green tea. The taste is dry (residual sugar 18g\/l) with a soft, fruit-driven start, harmonious pear fruit, an exciting sweet-sour interplay with a creamy, tart finish. We recommend enjoying the sparkling wine from the Champagne Baked Pear well chilled at 8-10 °C on its own as an aperitif, with foie gras and pear, and with Asian dishes with sweet and spicy components.\u003c\/p\u003e\n\u003ch3\u003eChampagne Baked Pear – an old pear with a noble name\u003c\/h3\u003e\n\u003cp\u003eAs early as 1760, the production of sparkling wine from the famous Champagne Baked Pear fruit variety was documented. This \"wine pear of the highest rank\" is washed after harvesting and sorted by hand according to ripeness. The subsequent \"sweating\" is part of Jörg Geiger's secret, allowing the rich aroma of the pear to fully develop. The yellow pear is washed, ground, and gently pressed at low pressure. The sweet juice runs clear from the press, and the tannins of the pears immediately precipitate the turbid substances. The sweet juice remains overnight in the settling tank to be transferred to the vessels for the first fermentation the next morning. The slow, aroma-preserving cold fermentation in the new cellar takes almost three months. From the end of December to the beginning of January, after racking and filtration, the cuvées are assembled. This is where experience, skill, and expertise come into play. After bottling, the second fermentation begins with the residual sugar and champagne yeast. The sparkling wine remains in the bottle for at least nine months before it is riddled and disgorged at the end of the traditional bottle fermentation process.\u003cbr\u003e\u003cbr\u003eThe Champagne Baked Pear is likely an old Württemberg variety. It originated as a chance seedling, like almost all old fruit varieties. In the tree nursery of Duke Carl Eugen, the Champagne Baked Pear was propagated in large numbers due to its high value, to be spread throughout the state of Württemberg by the promoter of agriculture. According to Lucas, around 1850 it was widely found in the Filder region near Stuttgart, in the Neckar and Rems valleys, and in many areas of the state. The tree established itself in medium altitudes from 300 to 450 m above sea level, especially in microclimatically favorable conditions on warmer soils. Today, we find the trees particularly in some communities along the Albtrauf. Schlat, with its location favorable for fruit cultivation, has preserved a vital stock due to the people's connection to their Champagne Baked Pear trees and the knowledge of the fruit growers. The main stock in Schlat is now between 90 and 120 years old, a small part is in their middle age of 30 years, and the new plantings of the last five years still have to grow before they come into significant yield after 20 years of standing. A standard tree follows its natural urge to grow first, and only then bears fruit. Here, the tree is truly planted and built up for the next generation, sustainable management is required. \u003c\/p\u003e\n\u003ch4\u003ePear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h4\u003e\n\u003cp\u003eIn 1999, Jörg Geiger was awarded the Innovation Prize of the Steinbeis Foundation and the Economic Development Agency in the Göppingen district. Slow Food Germany recognized the pear sparkling wine from the Champagne Baked Pear as the first representative of Southern Germany in the Ark of Taste, as a regional and culinarily valuable product worthy of protection. The commitment to revive old traditions through innovations, thereby preserving and promoting our cultural landscape with its characteristic giant trees, was honored with the Cultural Landscape Prize in 2001.\u003c\/p\u003e\n\u003cp\u003eOn May 16, 2007, the first German \"Presidio\" support group was recognized by the International Slow Food Foundation for Biodiversity. Presidia are projects aimed at protecting small producers and preserving artisanal quality products. Their goal is to guarantee a future for food alliances by bringing producers together, finding new markets, and promoting taste and connection to the territory. In 2009, the 2008 \"Pear Sparkling Wine Brut\" was named \"Favorite of the Year 2009\" by the Frankfurter Allgemeine Sonntagszeitung.\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger received special recognition in 2010 for its activities in traditional orchards with the presentation of the \"Promotional Award for Traditional Orchards\" from the Stuttgart region. In Stuart Pigott's brilliant little wine guide, a new title was awarded: Fruit Wine Producer of the Year 2010 – \"For his impressive wines made from apples and pears, but above all for his ingenious sparkling wines from the Champagne Baked Pear, Jörg Geiger was already quite well known, but still not well known enough!\"\u003c\/p\u003e\n\u003cp\u003eManufaktur Jörg Geiger in Schlat is one of the 24 chefs and producers who have contributed to the Genussland No. 1 in Germany. Awarded a star by the state of Baden-Württemberg at the New Stuttgart Trade Fair.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073540841806,"sku":"020MAN0001","price":25.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623863255374,"sku":"020MAN0001_6","price":148.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/joerg-geiger-champagner-bratbirne-trocken.jpg?v=1759314798"},{"product_id":"manufaktur-joerg-geiger-sommernachtstraum","title":"A Midsummer Night's Dream","description":"\u003ch2\u003eSommernachtstraum – Apple Wine Cocktail from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e \u003cstrong\u003eSommernachtstraum\u003c\/strong\u003e is a sparkling apple wine cocktail with a moderate 5.5% vol. alcohol content.\u003c\/p\u003e\n\u003cp\u003eJörg Geiger transforms the late-ripening apple variety \"Bittenfelder Wirdin\" into a fantastic Secco after careful harvesting, selection, and gentle pressing: Through slow cold fermentation, this unique Sommernachtstraum is created from a tartly refreshing apple wine base. Hand-picked elderflowers combined with a pleasant sweet and sour interplay of the apple create a fresh, floral aroma for an alluring summer aperitif. Our summer cult drink from Jörg Geiger!\u003c\/p\u003e\n\u003ch3\u003eSommernachtstraum – Apple Sparkling Wine with Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe Sommernachtstraum pairs well with fresh fruits, baked elderflowers, white currants, and it is a great companion on mild evenings.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger personally for many years. His sparkling wines and Seccos have been familiar to me since my time in Göppingen, where Jörg Geiger also originates. Jörg Geiger is now the specialist for Secco, sparkling wine, and non-alcoholic cocktails made from apples and pears.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541562702,"sku":"026MAN0102","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623863845198,"sku":"026MAN0102_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-sommernachtstraum.jpg?v=1751006779"},{"product_id":"prisecco-rosenzauber-manufaktur-joerg-geiger","title":"Prisecco - Rose Enchantment - alcohol-free","description":"\u003ch2\u003ePrisecco Rosenzauber – Jörg Geiger Manufactory\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrisecco Rosenzauber\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity and with a delightful, well-balanced scent of roses, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. \u003c\/p\u003e\n\u003cp\u003e\"Boskoop apple and the scent of roses alone are too unbalanced for us. The strong menthol content of chocolate mint brings freshness and balance to the nose. The delicate berries integrate into the middle and provide the vibrant rosé. The rose petals come from Sonnenhof in Bad Boll, and we also use organic rose water for harmonization,\" the Swabian enthusiastically explains about his creation.\u003c\/p\u003e\n\u003ch3\u003eRosenzauber alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003ePrisecco Rosenzauber is one of the 4 classic Jörg Geiger Prisecco varieties that are available all year round. Rotfruchtig (Red Fruit), Weißduftig (White Fragrance), Apfelsinfonie (Apple Symphony), and Rosenzauber (Rose Magic) were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThis Prisecco is based on the juice of hand-picked old apple varieties from traditional orchards of the Swabian Alb. Added to this are raspberry juice, blackberry juice, rose water and rose petals, refreshing extracts of chocolate mint, and vanilla. Refined with spices and added carbonation, it creates an alcohol-free drink of the highest quality. In the glass, it is coral red with pearly pink reflections. Fresh apple fruit paired with a delicate scent of raspberry and an intense rose bouquet. On the palate, it is very intense with ripe apples, raspberry, and blackberry, offering a fresh interplay of sweetness and acidity and a long, fragrant finish. A fantastic aperitif not just for weddings and a great accompaniment to fruity salads, desserts with berries, and sorbets.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, Rosenzauber surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap with new, modernly conceived alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his fruit juices.\u003c\/p\u003e\n\u003cp\u003eThese juices, with their distinct aromas, the unique acidity of old apple varieties, and the pronounced tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541595470,"sku":"026MAN205","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623864729934,"sku":"026MAN205_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-rosenzauber-manufaktur-joerg-geiger.jpg?v=1751006782"},{"product_id":"manufaktur-joerg-geiger-cuvee-aus-weinbirnen","title":"Cuvée of perry pears","description":"\u003ch2\u003eCuvée of Wine Pears – Pear Sparkling Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée of Wine Pears\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a sweet pear sparkling wine with 2% vol. alcohol. Wonderfully sparkling and fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment. We love the Cuvée of Wine Pears as an accompaniment to vegetable quiche and onion tart, a palatable alternative to Federweisser.\u003c\/p\u003e\n\u003ch3\u003eCuvée of Wine Pears – Pear Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe fruits for this Cuvée of Wine Pears come from the varieties Oberösterreicher Weinbirne, Schweizer Wasserbirne, and Nägelesbirne. Grown in traditional orchards on the Swabian Alb, from pear trees over 100 years old, hand-picked and gently pressed at Manufaktur Jörg Geiger. The cold used in the aroma-preserving partial fermentation of the pear sparkling wine results in only a moderate alcohol content.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears shines an intense straw yellow with a full aroma of ripe pears and spicy notes reminiscent of grass and hay. On the palate, the Poiré Artisan is very spicy-sweet and opulent, with a fine perlage, rounded off by the mildness of the Schweizer Wasserbirne with nutty undertones and a lemon-fresh, harmonious kick of freshness from the stimulating carbonation. Very harmonious juicy sweet taste of ripe pear with a slight spice and a sweet finish. In the international Sisga competition, the Cuvée of Wine Pears took 2nd place in the pear cider category.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée of Wine Pears pairs very harmoniously with strong blue cheese or soft cheese with pear jelly, lemon cream, or even as a tart combined with fresh berries.\u003c\/p\u003e\n\u003ch3\u003ePoire Artisan – and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e85g\/L residual sugar\u003c\/li\u003e\n\u003cli\u003e10.3 g\/L acidity\u003c\/li\u003e\n\u003cli\u003esulfur-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoodness – from Manufaktur Jörg Geiger\u003c\/h3\u003e\n\u003cp\u003eThe old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at Manufaktur Jörg Geiger, who has received several awards (including from Slow Food) for his pear sparkling wines, fruit brandies, and Prisecco. These fruit juices, with their pronounced aromatics, unique acidity of old apple varieties, and emphasized tannin note of the pear, form a very special, natural basis for Manufaktur Jörg Geiger products.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541628238,"sku":"020MAN0095","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623865418062,"sku":"020MAN0095_6","price":63.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-cuvee-aus-weinbirnen_074806fa-dc1b-48e9-8b61-307cdb767438.jpg?v=1751009420"},{"product_id":"manufaktur-joerg-geiger-eisapfel-suesswein","title":"Ice Apple Sweet Wine","description":"\u003ch2\u003eIce Apple – Sweet Wine from Manufaktur Jörg Geiger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIce Apple\u003c\/strong\u003e is a sweet wine from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e. Only in a few years, such as in the winter of 2021, does nature provide the perfect conditions at the right time to produce the Ice Apple. Until late autumn, bright yellow and red-cheeked apples of the old Bittenfelder Sämling variety on the high-stemmed orchards in Württemberg are a true specialty. Throughout the year, the Bittenfelder apples have accumulated the highest levels of sugar and acidity. Frosty nights intensify the aromas many times over, and the cold freezes the water, so that only the concentrated juice is used for aroma-preserving cold fermentation.\u003c\/p\u003e\n\u003cp\u003eSimilar to ice wine made from grapes, the Ice Apple is an aromatic sweet wine. Here with 220g\/l residual sugar and 5% vol. alcohol. It displays its dark amber with dark golden reflections in the glass. In addition to the very intense apple aroma, it captivates with spicy exotic notes. The Ice Apple begins with a sweetly intense opening, with slightly spicy notes that intensify towards the finish with the acidity. Very long aftertaste. The Ice Apple, chilled to 8-10 °C, is great as a digestif, but also happily accompanies a spiced apple with caramel ice cream or a warm apple tart.\u003c\/p\u003e\n\u003ch3\u003eHow Bittenfelder Sämling becomes Ice Apple\u003c\/h3\u003e\n\u003cp\u003eThe 'Bittenfelder Sämling' is one of the rare Swabian WiesenObst varieties that hang on the tree until late autumn. This gives the yellow, red-cheeked fruits many additional days to develop sugar and acidity. In 2009, we postponed the harvest due to space limitations, only to be suddenly surprised by an early winter onset. But the night frosts of the following three weeks did not harm the fruits at all. On the contrary, the aromas intensified even more and their scent was reminiscent of baked apples. Literature showed that Swabian farmers knew about the positive effects of frost on this apple variety and took them into account during processing.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting at the end of the frost period in December, the concentrated juice is pressed. The subsequent partial fermentation is stopped by cold. The Ice Apple can be stored for many decades; the maturation of the acid structure gradually occurs in the bottle until a perfect harmony of opulent sweetness, expressive acidity, and slight tartness is achieved. We had to wait a long time for the new vintage of the Ice Apple, but now it is finally available again.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":53073541693774,"sku":"026MAN0450","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-eisapfel-2021.jpg?v=1751006792"},{"product_id":"manufaktur-joerg-geiger-eisapfel-in-holzkiste","title":"Ice Apple in wooden box","description":"\u003ch2\u003eIce Apple in Wooden Box – Sweet Wine from Jörg Geiger Manufactory\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eIce Apple in Wooden Box\u003c\/strong\u003e is a \u003cstrong\u003esweet wine\u003c\/strong\u003e from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Only in a few years, such as in the winter of 2021, does nature offer the perfect conditions at the right time to produce the ice apple. Until late autumn, bright yellow, red-cheeked apples of the old Bittenfelder Sämling variety on the standard-tree orchards in Württemberg are a true specialty. Throughout the year, the Bittenfelder apples have absorbed the highest levels of sugar and acidity. The frosty nights intensify the aromas many times over, and the cold causes the water to freeze, so that only the concentrated juice is used for aroma-preserving cold fermentation.\u003c\/p\u003e\n\u003cp\u003eSimilar to ice wine made from grapes, ice apple is also an aromatic sweet wine. Here with 220g\/l residual sugar and 5% vol. alcohol. It shows its dark amber with dark golden reflections in the glass. In addition to the very intense apple aroma, it captivates with spicy exotic notes. The ice apple begins with a sweetly intense opening, with slightly spicy notes that intensify with acidity towards the finish. Very long finish. Chilled at 8-10 °C, the ice apple is excellent as a digestif, but also gladly accompanies a spiced apple with caramel ice cream or a warm apple tart. Packaged in an embossed wooden cassette, the ice apple in a wooden box is a noble gift for all apple lovers and connoisseurs.\u003c\/p\u003e\n\u003ch3\u003eHow Bittenfelder Sämling becomes the Ice Apple in a Wooden Box\u003c\/h3\u003e\n\u003cp\u003eThe 'Bittenfelder Sämling' is one of the rare Swabian meadow fruit varieties that remain on the tree until late autumn. This gives the yellow, red-cheeked fruits many extra days to develop sugar and acidity. In 2009, we postponed the harvest due to lack of space, only to be suddenly surprised by an early onset of winter. But the night frosts of the following three weeks did not harm the fruits at all. On the contrary, the aromas intensified even more, and their scent was reminiscent of baked apples. In the literature, there were indications that Swabian farmers knew about the positive effects of frost on this apple variety and took them into account during processing.\u003c\/p\u003e\n\u003cp\u003eAfter the harvest at the end of the frost period in December, the concentrated juice is pressed. The subsequent partial fermentation is stopped by cold. The IceApple can be stored for many decades; the acidity structure ripens very gradually in the bottle until the perfect harmony of opulent sweetness, expressive acidity, and light tartness is achieved.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"375 ml","offer_id":53073541726542,"sku":"026MAN0460","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-eisapfel-in-holzkiste-2021.jpg?v=1751006795"},{"product_id":"rings-bio-traubensaft","title":"Organic Grape Juice","description":"\u003ch2\u003eRings Organic Grape Juice from Muscat \u0026 Sauvignon Blanc – from the Palatinate\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRings Organic Grape Juice\u003c\/strong\u003e is a naturally cloudy, non-alcoholic delight that captivates with its fresh aroma and artisanal quality. Made from Muscat and Sauvignon Blanc grape varieties, this direct juice offers an unparalleled taste experience for all who value quality and naturalness.\u003c\/p\u003e\n\u003cp\u003eAlthough we will miss the Muscat estate wine, we are looking forward to the non-alcoholic, wonderfully aromatic grape juice that Andi and Steffen are now bottling from the Muscat vines.\u003c\/p\u003e\n\u003ch2\u003eWhy the organic grape juice from Weingut Rings is something special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e100% Organic Quality: The grapes come from controlled organic cultivation in the Freinsheim vineyards and are carefully tended from pruning to hand-harvesting.\u003c\/li\u003e\n\u003cli\u003eAromatic Variety: The combination of Muscat and Sauvignon Blanc gives the juice a fruity freshness with floral notes and a pleasant acidity.\u003c\/li\u003e\n\u003cli\u003eVersatile Enjoyment: Whether pure, as a spritzer, or as a base for non-alcoholic cocktails – this grape juice is a true all-rounder for any occasion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Production with Attention to Detail\u003c\/h3\u003e\n\u003cp\u003eThe grapes for Rings Organic Grape Juice are grown in Weingut Rings' own organic vineyards in Freinsheim. Through careful tending of the vines and gentle processing, a juice is created that reflects the pure essence of the grape varieties used – unadulterated, authentic, and full of character.\u003c\/p\u003e\n\u003ch3\u003eA Unique Non-Alcoholic Taste Experience\u003c\/h3\u003e\n\u003cp\u003eMuscat brings a delicate Muscat note and floral aromas, while Sauvignon Blanc provides freshness and vibrant acidity. The interplay of these two varieties results in a juice with depth, clarity, and lightness – also ideal as an exclusive non-alcoholic accompaniment to meals.\u003c\/p\u003e\n\u003ch3\u003ePerfect for Every Occasion\u003c\/h3\u003e\n\u003cp\u003eWhether as a refreshing drink on hot days, as a non-alcoholic alternative to wine, or as a special ingredient in the kitchen – Rings Organic Grape Juice convinces with its versatility and highest quality. Naturally cloudy organic grape juice from Weingut Rings – from Muscat \u0026 Sauvignon Blanc, fruity-fresh, directly from the Palatinate. A drink for conscious connoisseurs, families, and gourmets alike.\u003c\/p\u003e\n\u003cp\u003eRings Organic Grape Juice – naturally cloudy enjoyment from the Palatinate – from Muscat \u0026 Sauvignon Blanc from Weingut Rings. Discover it here now! \u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-022 – German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":53073543921998,"sku":"008RIN0005","price":5.0,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59681347469646,"sku":"008RIN0005_6","price":28.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rings-bio-traubensaft_0c378dd7-3699-49b9-bccd-8ce42909ab58.jpg?v=1751009423"},{"product_id":"manufaktur-joerg-geiger-prisecco-cuvee-nr-25-alkoholfrei-bio","title":"Prisecco Cuvée No. 25 – non-alcoholic","description":"\u003ch2\u003eJörg Geiger Manufactory – Prisecco Cuvée No. 25 Alcohol-Free\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Cuvée No. 25\u003c\/strong\u003e from Jörg Geiger Manufactory is an alcohol-free Prisecco with the tart sweetness of black berries and the scent of a forest on a spring morning. Alcohol-free and sparkling, organic and vegan, pleasantly dry yet wonderfully fruity, it is, when well-chilled, a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.\u003c\/p\u003e\n\u003ch3\u003eCuvée No. 25 – Pear, Sloe, and Douglas Fir\u003c\/h3\u003e\n\u003cp\u003eThe basis for this dark violet-red Cuvée No. 25 by Jörg Geiger is the juice of apples and pears from traditional orchards, sweet and tart sloe, aronia, and blackcurrant, as well as various herbs and Douglas fir tips. From late May to early June, Jörg Geiger takes scissors to the Douglas fir, snipping off the delicate young shoots before forest dwellers discover this treat for themselves. This alcohol-free cocktail impresses with fresh red berry fruit and full, ripe apple. On the palate, it displays tart blue berries, citrus-like ethereal forest notes of young pine tips, and juicy, sweet apple.\u003c\/p\u003e\n\u003cp\u003eThe Prisecco Cuvée No. 25 is an ideal accompaniment to pan-fried venison and game birds, and lamb. We like it as a filler with gin or vermouth.\u003c\/p\u003e\n\u003cp\u003ePriSecco Cuvée No. 25 is only available for a limited time, as, like all Prisecco Cuvées, it is filled depending on seasonal ingredients.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Alcohol-Free – from Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003ePriSecco is the best-selling specialty of Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modernly conceived alcohol-free beverages based on old fruit varieties. The old apple and cider pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his juices. These juices, with their distinct aroma, unique acidity of old apple varieties, and pronounced tannin note of the pear, form a very special, natural base for the Geiger Prisecco varieties.\u003c\/p\u003e\n\u003cp\u003eWe have known Jörg Geiger, the owner of Manufactory Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making fruit-based alcohol-free cocktails more as a hobby. Since then, he has gained a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to fine dining establishments, where his Prisecco is gladly served as an alcohol-free aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.\u003c\/p\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073545003342,"sku":"026MAN0375","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623866007886,"sku":"026MAN0375_6","price":72.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-cuvee-25-bio.jpg?v=1751006808"},{"product_id":"manufaktur-joerg-geiger-rote-stachelbeere","title":"Red gooseberry","description":"\u003ch2\u003eManufaktur Jörg Geiger Red Gooseberry – Fruit Meets Character\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed gooseberry\u003c\/strong\u003e in its most exquisite form: This \u003cstrong\u003efine distillate\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e impresses with clear fruit, peppery spice, and an intense, deep taste experience. From the nose to the long finish, a complex aroma unfolds, delighting connoisseurs and enthusiasts alike. A distillate with character – handcrafted, powerful, and absolutely unique.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClear and full of character\u003c\/strong\u003e – intense red gooseberry with peppery and spicy accents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarmonious and powerful\u003c\/strong\u003e – perfectly balanced between fruity freshness and balsamic depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lasting pleasure\u003c\/strong\u003e – complex finish with a soft texture and lasting memory.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIntense Aroma of Red Gooseberries\u003c\/h3\u003e\n\u003cp\u003eEven with the first scent, the typical, tart-fruity aroma of red gooseberry unfolds, accompanied by an exciting peppery spice. Subtle hints of anise and agave give the spirit an elegant freshness and a clear structure. The aromas are not playful, but precise and purposeful – an expression of true distillation artistry.\u003c\/p\u003e\n\u003ch3\u003eFull-bodied Taste with Depth\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the fine distillate is balanced and powerful. The fruity acidity of the gooseberry is perfectly framed by spicy components and a supportive alcohol structure that never dominates. The heart is soft, round, and balsamic – a true moment of pleasure that fills the palate without being heavy.\u003c\/p\u003e\n\u003ch3\u003eLong, Velvety Finish\u003c\/h3\u003e\n\u003cp\u003eThe finish is delicate, long, and elegant. The aromas fade gently, remaining present and developing more depth with each moment. A lasting impression is created, one that not only convinces but also makes you crave the next glass. This is what quality tastes like when it meets craftsmanship and tradition.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":53073545036110,"sku":"026MAN0673","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-rote-stachelbeere.jpg?v=1751006811"},{"product_id":"manufaktur-geiger-obstbrand-apfelbrand","title":"Apple brandy in a chestnut barrel","description":"\u003ch2\u003eManufaktur Jörg Geiger Apple Brandy in Chestnut Cask – Fruit with a Spicy Character\u003c\/h2\u003e\n\u003cp\u003eThe Manufaktur Jörg Geiger \u003cstrong\u003eApple Brandy in Chestnut Cask\u003c\/strong\u003e is an exceptional fine brandy, in which ripe apples from the orchards of the Swabian Alb combine with intense chestnut wood aromas. Every drop reveals its amber elegance and surprises with an aroma of ripe apples and subtle vanilla – a moment of indulgence that lingers in memory.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTradition \u0026amp; Origin: Old apple varieties from the Swabian Alb, masterfully distilled at Manufaktur Jörg Geiger.\u003c\/li\u003e\n\u003cli\u003eAged in Chestnut Cask: Spicy wood notes harmonize with a full fruit character.\u003c\/li\u003e\n\u003cli\u003eEnjoy with Style: 42% Vol. in an elegant gift box – ideal as a gift or for special evenings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTaste \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003eEven in the glass, this apple brandy captivates with a spicy bouquet of ripe apples and warm chestnut wood. On the palate, a perfect balance of powerful fruitiness, subtle vanilla notes, and a hint of cinnamon unfolds, yet characterized by velvety smoothness. The long finish impresses with elegant spice and fruity depth.\u003c\/p\u003e\n\u003ch3\u003eProduction \u0026amp; Aging Process\u003c\/h3\u003e\n\u003cp\u003eMade from old, rare apple varieties from the Swabian Alb, this brandy ages for months in chestnut casks – a process that gives it its special woody note and amber color. Approximately 25 kg of apples are processed for one liter of this distillate, underscoring its artisanal quality.\u003c\/p\u003e\n\u003ch3\u003ePerfect as a Gift \u0026amp; Presentation Object\u003c\/h3\u003e\n\u003cp\u003eThe apple brandy is delivered in a stylish gift box – an elegant choice for gourmets and connoisseurs with a sense of style. Whether for festive occasions, as a token of appreciation, or simply for enjoyment: this bottle makes an impression and stands for high-quality indulgence.\u003c\/p\u003e\n\u003cp\u003eThe Apple Brandy in Chestnut Cask from Manufaktur Jörg Geiger is a harmonious apple brandy with 42% Vol., aged in a chestnut cask: spicy wood notes meet fruity apple richness – elegantly presented in a gift box.\u003c\/p\u003e\n\u003cp\u003eSpicy apple brandy, aged in a chestnut cask with intense wood notes and ripe apple fruit – stylishly packaged in a gift box. – offers sophisticated indulgence.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"700 ml","offer_id":53073545068878,"sku":"026MAN0672","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-geiger-apfel-kastanienfass.jpg?v=1751006814"},{"product_id":"marzadro-grappa-geschenkset-in-geschenkbox","title":"Giare Grappa Gift Set in Gift Box","description":"\u003ch2\u003eGiare Grappa Gift Set in elegant gift box – 3 x 200ml\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarzadro Giare Grappa Gift Set\u003c\/strong\u003e from Distilleria Marzadro is a valuable limited edition gift for grappa lovers. This high-quality gift consists of one 200ml bottle each of Grappa Giare Amarone, Gewürztraminer, and Chardonnay, beautifully and elegantly packaged in a gift box.\u003c\/p\u003e\n\u003cp\u003eThree grappas from single grape varieties, aged for three years in oak barrels of varying sizes, with a maturation period balanced to each grape. For the grappa enthusiast who is looking for new taste notes.\u003c\/p\u003e\n\u003ch2\u003eThe Marzadro Giare Grappa Gift Set includes the following grappas\u003c\/h2\u003e\n\u003ch3\u003eGrappa Giare – Chardonnay\u003c\/h3\u003e\n\u003cp\u003eThe Marzadro Grappa Giare Chardonnay impresses with notes of ripe apples, citrus fruits, a hint of vanilla, and its smooth texture.\u003c\/p\u003e\n\u003ch3\u003eGrappa Giare – Gewürztraminer\u003c\/h3\u003e\n\u003cp\u003eThe Marzadro Grappa Giare Gewürztraminer is made from pure Gewürztraminer pomace, known for its exceptional quality and its lush, floral-aromatic scent and complex flavor.\u003c\/p\u003e\n\u003ch3\u003eGrappa Giare – Amarone\u003c\/h3\u003e\n\u003cp\u003eThe Giare Amarone is a grappa with a rich bouquet of ripe fruits, notes of raisins, spices, a hint of wood, and a long-lasting finish.\u003c\/p\u003e","brand":"Distilleria Marzadro","offers":[{"title":"600 ml","offer_id":53073545724238,"sku":"024MAR017","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/marzadro-grappa-giare-geschenkset.jpg?v=1773223406"},{"product_id":"belvoir-winterpunsch-alkoholfrei","title":"Winter Punch – non-alcoholic","description":"\u003ch2 id=\"speakable-headline\"\u003eBelvoir non-alcoholic winter punch with elderberry and spices\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eBelvoir non-alcoholic winter punch is a ready-to-drink spiced punch made from red grape juice with elderberry, blackcurrant, and orange, seasoned with cinnamon, cloves, and nutmeg. In England, it is known as Mulled Winter Punch and is enjoyed both hot and cold.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003enon-alcoholic winter punch\u003c\/strong\u003e from Belvoir Fruit Farms is an alcohol-free spiced punch from England, available individually in a 750-milliliter bottle or in a case of six bottles. There is no need for dilution or mixing: the punch goes straight from the bottle into the pot and from there into the mug.\u003c\/p\u003e\n\u003ch3\u003eDark red, spicy, and without the sharpness of alcohol\u003c\/h3\u003e\n\u003cp\u003eIn the pot, the punch smells of cinnamon and clove; in the mug, it tastes of dark berries with a crisp, almost tart acidity.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant sets the tone, elderberry provides depth, and orange adds freshness. Spicy, fruity, and festive, it smells like the promises of December, with the nutmeg being more of a subtle hint than a distinct flavor. Because the alcohol is absent, its sharpness is also missing, allowing the fruitiness to stand out more clearly than in mulled wine.\u003c\/p\u003e\n\u003ch3\u003eIt handles heat, but not boiling\u003c\/h3\u003e\n\u003cp\u003eHeat the punch slowly in the pot, and do not let it reach a boil, otherwise the spices will lose their potency.\u003c\/p\u003e\n\u003cp\u003eAs soon as you see the first steam rising from the pot, it is ready. A slice of orange, a star anise, or a piece of ginger in the pot will shift the flavor profile without overpowering it. It works just as well cold from the fridge, where the acidity comes to the fore and the spices recede. There is no alcohol in this bottle, so it can also be served at the table as a punch for children.\u003c\/p\u003e\n\u003cp\u003eA slice of orange belongs in every mug, as it carries the aroma upward as you drink. If you like, add a spoonful of honey, which cushions the acidity of the blackcurrant without making the punch too sweet. On a weekend table with cookies and nuts, a bottle perfectly fills the gap between afternoon and evening.\u003c\/p\u003e\n\u003ch3\u003eThe word \"punch\" comes from Hindi\u003c\/h3\u003e\n\u003cp\u003eIn Hindi, \"punch\" simply means five, named after the five original ingredients: arrack, sugar, lemon, tea, and spices.\u003c\/p\u003e\n\u003cp\u003eSailors from the British East India Company brought the drink to England in the 17th century, from where it found its way to European winter markets. In this bottle, the arrack has been replaced by grape juice, elderberry, blackcurrant, orange, and the spice blend—once again five ingredients, just without the alcohol.\u003c\/p\u003e\n\u003ch3\u003eJuice as the base, spices as the extract\u003c\/h3\u003e\n\u003cp\u003eThe base is red grape juice, with elderberry, blackcurrant, and orange juice concentrate added to the recipe.\u003c\/p\u003e\n\u003cp\u003eCinnamon, clove, and nutmeg are included as an extract rather than ground powder, which would leave sediment in the mug. Belvoir deliberately avoids artificial flavors, colorings, and sweeteners. With 9 percent red grape juice, the grape provides the base note beneath the berries. A 0.75-liter bottle is enough for four to five mugs; the case of six will carry you through a whole evening by the fire pit.\u003c\/p\u003e\n\u003cp\u003eIf unexpected guests arrive, you can top it up with red wine to turn it into mulled wine in just a few minutes. Its sparkling sister for winter is the \u003ca href=\"\/en\/products\/belvoir-mandarine-cranberry-limonade\"\u003eCranberry Lemonade\u003c\/a\u003e; more warm options can be found under \u003ca href=\"\/en\/collections\/gluehwein\"\u003eMulled Wine and Punch\u003c\/a\u003e, more non-alcoholic options under \u003ca href=\"\/en\/collections\/alkoholfrei\"\u003enon-alcoholic drinks\u003c\/a\u003e, and in the \u003ca href=\"\/en\/collections\/belvoir-fruit-farms\"\u003eBelvoir Fruit Farms assortment\u003c\/a\u003e.\u003c\/p\u003e","brand":"Belvoir Fruit Farms","offers":[{"title":"750 ml","offer_id":53073547067726,"sku":"026VIA9667","price":5.85,"currency_code":"EUR","in_stock":true},{"title":"6 x 750ml","offer_id":59293101785422,"sku":null,"price":33.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/belvoir-mulled-winterpunsch-alkoholfrei_50634c12-c3eb-4d1e-8eb0-7710638724e5.jpg?v=1751009459"},{"product_id":"kohl-apfelsaft-mit-holunderbluete-750ml","title":"Apple juice with elderflower","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Cuvée Apple Juice with Elderflower, the taste of summer\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eA touch of elderflower extract is all it takes to transform the naturally cloudy mountain apple juice from Ritten: Kohl Cuvée Apple Juice with Elderflower is floral, delicately fresh, and multi-layered. Awarded 20 out of 20 points at the 2019 \"Mostbarkeiten\" competition, the highest score of the entire event.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple Juice with Elderflower\u003c\/strong\u003e is a cuvée from Thomas Kohl in South Tyrol: Just a hint of elderflower extract enchants the mountain apple juice, turning it into a fragrant, refreshing juice creation. It glows straw-yellow in its elegant bottle, releases a floral and delicately fresh aroma from the glass, and offers a multi-layered refreshment to the palate – this is what summer tastes like.\u003c\/p\u003e\n\n\u003cp\u003eThe elderflower is subtle: it lays a floral veil over the sweetness of the mountain apple, making it more fragrant, lighter, and more invigorating. Floral, delicately fresh, multi-layered – the apple remains clearly identifiable in the glass, with the blossom merely layering over it. Anyone who has walked past a blooming elderberry bush in June knows what this juice speaks of: warm air, white clusters, and that honey-sweet scent that lingers over the hedges for a few weeks.\u003c\/p\u003e\n\n\u003ch3\u003eWith grilled fish, mussels, and strawberry cake\u003c\/h3\u003e\n\u003cp\u003eThe apple juice with elderflower is suitable as an aperitif, accompanies grilled vegetables and fish, pasta with mussels or crustaceans, and creamy desserts.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with light dishes, both savory and sweet. It goes perfectly with plaice and new potatoes, and with strawberry cake, the floral note picks up exactly what the strawberry itself only hints at. You hardly need anything else in the fridge for a summer garden party. And if your guests are looking for something non-alcoholic with plenty of aroma, a cold bottle is already waiting.\u003c\/p\u003e\n\n\u003ch3\u003eTwenty out of twenty points\u003c\/h3\u003e\n\u003cp\u003eAt the 2019 Alps-Adriatic \"Mostbarkeiten\" tasting in Carinthia, the mountain apple juice with elderflower received the highest possible rating: 20 out of 20 points and Gold.\u003c\/p\u003e\n\u003cp\u003eAt that time, nearly 1,600 products from 300 producers across 5 countries were presented to a 25-member expert jury, \u003ca href=\"https:\/\/www.kohl.bz.it\/blog\/goldregen-fuer-bergapfelsaefte-von-kohl\"\u003ewhose judgment Kohl lists on their blog\u003c\/a\u003e. It is the highest rating ever given to a Kohl juice at this tasting: the single-varietal \u003ca href=\"\/en\/products\/kohl-bergapfelsaft-pinova-750ml\"\u003ePinova\u003c\/a\u003e followed with 19 points and took the national victory for Italy. That a blossom of all things would propel the apple to the top is something one would rarely have predicted. That a blossom of all things would propel the apple to the top was hardly expected.\u003c\/p\u003e\n\n\u003ch3\u003eThe art of achieving much with little\u003c\/h3\u003e\n\u003cp\u003eFor the extract, elderflowers are processed while they carry their full aroma – they are picked during that short window when the clusters are wide open. And it takes surprisingly little of it to define the entire juice.\u003c\/p\u003e\n\u003cp\u003eThe more sparingly the extract is dosed, the more clearly the apple remains identifiable, and the more elegantly the blossom layers over it. This is refining as Thomas understands it: the blossom is meant to adorn the apple, not mask it. The mountain apple grows at almost 1,000 meters above sea level around the Troidner Hof, where cool nights preserve the acidity that the blossom needs to be carried.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripened fruit is picked and pressed; afterwards, gentle pasteurization is the only thing that makes the juice shelf-stable. The European Vegetarian Union seal certifies it as vegan.\u003c\/p\u003e\n\n\u003ch3\u003eThe floral scent opens up the most\u003c\/h3\u003e\n\u003cp\u003eServed at 8 to 10 degrees in a stemmed glass, the floral scent opens up the most – just like with wine. Once opened, it keeps for 6 days in the fridge; closed, cool, and in the dark, the bottle waits for its moment for a year. The \u003ca href=\"\/en\/products\/kohl-apfelsaft-mit-apfelminze-750ml\"\u003eApple Juice with Apple Mint\u003c\/a\u003e has a slightly mintier character – you can check it out in the \u003ca href=\"\/en\/collections\/kohl-cuvee\"\u003eKohl Cuvées\u003c\/a\u003e collection, where the entire range is available.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073547886926,"sku":"026WIL7193","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623810335054,"sku":"026WIL7193_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-holunderbluete.png?v=1788347894"},{"product_id":"kohl-apfelsaft-mit-apfelminze-750ml","title":"Apple juice with apple mint","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Cuvée Apple Juice with Apple Mint, a fresh breeze\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eKohl Cuvée Apple Juice with Apple Mint combines naturally cloudy mountain apple juice from the Ritten with an extract of hand-picked apple mint from the South Tyrolean mountains. Milder than peppermint, with a long, cooling finish – one of Thomas Kohl’s most popular juices.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple juice with apple mint\u003c\/strong\u003e is a cuvée from Thomas Kohl’s cidery on the Ritten: aromatic mountain apple juice, refined with apple mint that grows in the South Tyrolean mountains. Refreshing on hot days and even when it’s cooler. \"Apple Mint,\" as we affectionately call the juice, is one of the most beloved in the entire Kohl family.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, the juice shimmers light and straw-yellow. The apple mint is milder than classic peppermint but clearly perceptible – it overlays the sweetness of the mountain apple with a fine, spicy note and leaves behind a long, wonderfully cooling finish. Light, juicy, stimulating: thanks to the mint, the mountain apple juice gains lightness and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eAperitif, finger food, and a summer evening\u003c\/h3\u003e\n\u003cp\u003eApple juice with apple mint is right at home as an aperitif, accompanying finger food, summery salads, and light appetizers.\u003c\/p\u003e\n\u003cp\u003eIt likes things salty, sour, or spicy and cools down every hearty bite. With gin or white rum, the apple mint turns into a cocktail where the mint is already infused; you only need ice and a tall glass. Served neat over ice, it finds its place when the evening gets long and the group is looking for something non-alcoholic with flavor.\u003c\/p\u003e\n\n\u003ch3\u003ePicked at the balsamic moment\u003c\/h3\u003e\n\u003cp\u003eThe apple mint grows in the mountains of South Tyrol and is picked by hand – specifically at the \"balsamic moment,\" the precise time when the plant contains the most essential oils. A window of just a few days a year.\u003c\/p\u003e\n\u003cp\u003eThe more accurately this moment is captured, the clearer and cooler the mint presents itself later in the glass. An extract is made from the fresh leaves and added to the mountain apple juice. The apples for it grow around the Troidner Hof, just under a thousand meters up – at this altitude, they retain the acidity that makes the mint truly shine.\u003c\/p\u003e\n\u003cp\u003eThis is the art of \"affinage\": a term from the world of cheese and wine that Thomas claims for his juices – and rightly so, as he can call himself Italy’s first apple juice affineur. Both partners benefit, the apple as well as the mint.\u003c\/p\u003e\n\n\u003ch3\u003eBronze at the \"Mostbarkeiten\"\u003c\/h3\u003e\n\u003cp\u003eAt the great Alpe-Adria \"Mostbarkeiten\" tasting in 2019 in Carinthia, the mountain apple juice with apple mint took 15 out of 20 points, earning bronze – out of nearly 1,600 products from 300 producers across 5 countries, judged by a 25-member expert jury.\u003c\/p\u003e\n\u003cp\u003eEight Kohl juices reached the podium at this tasting, \u003ca href=\"https:\/\/www.kohl.bz.it\/blog\/goldregen-fuer-bergapfelsaefte-von-kohl\"\u003eKohl has compiled the results\u003c\/a\u003e: four golds, two silvers, two bronzes – and the national victory for the single-varietal \u003ca href=\"\/en\/products\/kohl-bergapfelsaft-pinova-750ml\"\u003ePinova\u003c\/a\u003e. Eight podium spots at a single tasting.\u003c\/p\u003e\n\u003cp\u003eAll ingredients are processed at the height of ripeness, and the juice is preserved solely through gentle pasteurization – in the end, the bottle contains apple and mint, nothing else. It is vegan in any case, confirmed by the European Vegetarian Union seal. We have seen many juices come and go on the shelf since 2002, but this one remains.\u003c\/p\u003e\n\n\u003ch3\u003eTo let the essential oils unfold\u003c\/h3\u003e\n\u003cp\u003eServed well-chilled at 8 to 10 degrees in a stemmed glass, the essential oils unfold just like in a wine. Once opened, it should be kept refrigerated and is good for 6 days; unopened, the bottle will wait in a cool, dark place for a year. If you prefer it spicier, you will find the tart counterpart in the \u003ca href=\"\/en\/products\/thomas-kohl-apfelsaft-mit-hopfen-750ml\"\u003eapple juice with hops\u003c\/a\u003e; the entire collection can be found among the \u003ca href=\"\/en\/collections\/kohl-cuvee\"\u003eKohl Cuvées\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073547919694,"sku":"026WIL7195","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623810400590,"sku":"026WIL7195_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-apfelminze.png?v=1788347582"},{"product_id":"manufaktur-joerg-geiger-prisecco-fruehlingsduft-alkoholfrei","title":"Prisecco – Spring fragrance – alcohol-free","description":"\u003ch2\u003eManufaktur Jörg Geiger – Prisecco Spring Scent\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrisecco Spring Scent\u003c\/strong\u003e from \u003cstrong\u003eManufaktur Jörg Geiger\u003c\/strong\u003e is a non-alcoholic secco made from apples from meadow orchards of the Swabian Jura and sun-ripened strawberries.\u003c\/p\u003e\n\u003cp\u003eIt displays a fresh, fruity scent of sweet strawberries, woodruff, and full elderflower. Delicately underscored with a hint of captivating tonka bean. Animating and refreshing in taste, and very stimulating in its scent. Notes of strawberry combined with floral accents of elderflower, a fruity, fresh finish with juicy sweetness.\u003cbr\u003e\u003cbr\u003eWith its exciting interplay of sweetness and acidity between crisp apple and rhubarb juice and fully ripe strawberries, the Prisecco Spring Scent from Manufaktur Jörg Geiger makes you forget the absence of alcohol. A superb non-alcoholic beverage alternative as an aperitif or as a companion to fruity, berry-based desserts like fresh strawberry cake.\u003c\/p\u003e\n\u003cp\u003eYou can now buy the Prisecco Spring Scent from Manufaktur Jörg Geiger, with its fruity aroma of sweet strawberries, woodruff, and elderflower, online here.\u003c\/p\u003e\n\u003ch3\u003ePrisecco Spring Scent – when taste is in season\u003c\/h3\u003e\n\u003cp\u003eFor the PriSeccos, Jörg Geiger combines the best fruit juices, often harvested as single-varietal, with herbs, leaves, and blossoms from his own cultivation or gathered in the meadow orchards and surrounding forests. When the bouquet, aroma, and finish form the perfect unity, carbon dioxide is added very slowly until the PriSecco is fine-bubbled and clear in the glass.\u003c\/p\u003e\n\u003cp\u003eThis requires technical skill, creativity, and the inspiration of nature. And in nature, not all ingredients are available at all times, but only for a limited period. Thus, the Spring Scent is a seasonal Prisecco; it is bottled only once a year in the spring, and there are good reasons for this. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the early summer seasonal organic Spring Scent aperitif.\u003c\/p\u003e\n\u003cp\u003eServing temperature: 8 °C\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073547952462,"sku":"026MAN202","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623867285838,"sku":"026MAN202_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/manufaktur-joerg-geiger-prisecco-fruehlingsduft-alkoholfrei-BIO.jpg?v=1751006851"}],"url":"https:\/\/norgutes.com\/en\/collections\/trinken.oembed","provider":"nur Gutes","version":"1.0","type":"link"}