{"title":"Stokes Sauces","description":"\u003ch2\u003eStokes – Real Good Sauces\u003c\/h2\u003e\n\u003cp\u003eStokes Sauces was founded in 2004 by Rick Sheepshank in Suffolk, England, with the aim of producing truly good mayonnaise from fresh free-range eggs: the Real Mayonnaise. The success of this fantastic mayonnaise, made with a classic recipe of whole eggs, rapeseed oil, and a dash of extra virgin olive oil from Greece, was immediate. The next goal was to create a ketchup so delicious that Rick could use it to get his daughter to eat vegetables. Thus, a personal challenge led him to found his own company, which 10 years later exports Real Mayonnaise and Real Ketchup, as well as many other good sauces, chutneys, relishes, jams, and dressings, to many countries around the world, and helps children everywhere eat vegetables with the help of Stokes Ketchup.\u003c\/p\u003e\n\u003ch3\u003eStokes – Great taste needs great ingredients\u003c\/h3\u003e\n\u003cp\u003eFrom the outset, Stokes Sauces worked with immense passion to refine the taste, texture, and quality of ketchups, mayonnaise, chutneys, relishes, jams, and dressings. Rick always knew that this was only possible with great ingredients.\u003c\/p\u003e\n\u003cp\u003eFor example, the ketchup is slowly simmered from sun-ripened Italian tomatoes, free-range British eggs are used for the mayonnaise, oil from Koroneiki olives from the island of Crete, and unrefined raw cane sugar is used instead of industrial sugar. The Stokes team of over 70 diligent employees also knows the importance of good ingredients and the best processing in small quantities. Since 2016, Stokes Sauces, alongside Apple and Spotify, has been a \"Coolbrand,\" one of the coolest brands in Great Britain, and everyone is proud of that.\u003c\/p\u003e\n\u003cp\u003eRick's passion for quality and his compassion extend beyond his love for food; in the menagerie of Rendlesham, he offers refuge and a new home to over 250 rescued and now happy pigs, sheep, cattle, wallabies, emus and rheas, goats, ducks, cats, dogs, and happy chickens. We are a family business with a caring heart, says Rick about his company Stokes Sauces.\u003c\/p\u003e","products":[{"product_id":"stokes-chili-ketchup-249ml","title":"Chili Ketchup","description":"\u003ch2 id=\"speakable-headline\"\u003eChili Ketchup with fruity heat from England\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Chili Ketchup is a fruity tomato ketchup featuring a spicy preparation of red chili peppers. Not an industrial ketchup, no brutal heat – just a ripe tomato flavor with a warmth that glows rather than burns.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChili Ketchup\u003c\/strong\u003e from Stokes is a tomato ketchup from Suffolk, England, seasoned with a blend of dried chilies. It contains 169g of sun-ripened Italian tomatoes per 100g of ketchup – which is why it tastes so intensely of tomato. Vegan, lactose-free, and gluten-free, sweetened with unrefined raw cane sugar, and seasoned with a 3% chili blend. The tomatoes ripen in the Italian sun before being turned into ketchup in Suffolk.\u003c\/p\u003e\n\n\u003ch3\u003eFull tomato flavor with a pleasant chili warmth\u003c\/h3\u003e\n\u003cp\u003e169g of tomatoes per 100g of ketchup make it thick and fruity, with the chili paste adding a layer of mild heat.\u003c\/p\u003e\n\u003cp\u003eThe raw cane sugar rounds out the sweetness, the spirit vinegar provides a sharp edge, and cayenne pepper and garlic add depth. Fruity, spicy, and tangy, this ketchup dances on the tongue without taking your breath away. It loves bold flavors and goes well with everything from the grill or the deep fryer.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it glows deep red and thick, with the aroma of ripe tomatoes and a subtle chili note. If you prefer it milder, reach for its classic brother; if you are looking for more fire, stay right here.\u003c\/p\u003e\n\n\u003ch3\u003eFruity warmth for fries and the grill\u003c\/h3\u003e\n\u003cp\u003eThis rich Chili Ketchup goes perfectly with steaks, burgers, hot dogs, French fries, and home fries.\u003c\/p\u003e\n\u003cp\u003eIt shows off its fruity side on sweet potato fries or alongside a bratwurst, and a spoonful in chili con carne or a BBQ marinade adds warmth without the heat shock. Scrambled eggs in the morning, a toasted cheese sandwich in the evening – anywhere the mild ketchup usually sits, the spicy version can step in. If you love to grill, stir it into a barbecue sauce or brush it onto spare ribs in the final minutes of cooking.\u003c\/p\u003e\n\u003cp\u003eAlongside the mild \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-257ml\"\u003eReal Tomato Ketchup\u003c\/a\u003e, this is the fiery variant, and with the \u003ca href=\"\/en\/products\/stokes-burger-relish-265ml\"\u003eBurger Relish\u003c\/a\u003e, every grill plate gets a great companion. Further varieties are waiting for you in our \u003ca href=\"\/en\/collections\/ketchup\"\u003eketchup shelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCooked by Rick Sheepshanks in Suffolk\u003c\/h3\u003e\n\u003cp\u003eSince 2004, Stokes has been cooking in small batches in Suffolk, England, using select ingredients and no artificial flavorings.\u003c\/p\u003e\n\u003cp\u003eFounder Rick Sheepshanks started with mayonnaise and a tomato ketchup that turned out so well he even used it to get his daughter to eat vegetables. For its spicy brother, 169g of sun-ripened Italian tomatoes per 100g are gently reduced, sweetened with raw cane sugar, and acidified with spirit vinegar, along with cayenne pepper, garlic, and the savory chili preparation. A ketchup only becomes this dense with patience, as Rick has insisted upon from the very beginning.\u003c\/p\u003e\n\u003cp\u003eThe product range continued to grow as early as 2005, but the rule remained the same: only the best ingredients for homemade recipes. In 2016, the Rendlesham-based manufacturer was counted among Britain's \"CoolBrands\" alongside Apple and Spotify, and today over 60 sauces leave the old stable kitchens. The name originates from the nearby Staverton oak forest – \"Staverton and Oaks\" was shortened to Stokes.\u003c\/p\u003e\n\u003cp\u003eAfter opening, place the 249ml bottle in the refrigerator and consume the ketchup within about six weeks. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes assortment\u003c\/a\u003e. This is how ketchup is done.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"249 ml","offer_id":53071173255502,"sku":"049ALL0006","price":5.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-chili-ketchup.jpg?v=1750978873"},{"product_id":"stokes-real-tomato-ketchup-490ml","title":"Real Tomato Ketchup – 490ml","description":"\u003ch2 id=\"speakable-headline\"\u003eTomato ketchup in the large bottle with plenty of tomato\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Real Tomato Ketchup in the large 490 ml bottle is a fruity tomato ketchup with a high tomato content. For everyone who loves ketchup and uses it just as much for cooking in pots and pans as they do on their fries.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eStokes Real Tomato Ketchup is a \u003cstrong\u003etomato ketchup\u003c\/strong\u003e from Suffolk, England, also available in a large 490 ml bottle. For every 100 g of ketchup, 200 g of sun-ripened Italian tomatoes are reduced, which is why it tastes so full and fruity. Vegan, lactose-free, and gluten-free, with absolutely no artificial flavorings. A pantry staple for those who use this classic often and love using it for cooking.\u003c\/p\u003e\n\n\u003ch3\u003eFull of tomato, packed with goodness\u003c\/h3\u003e\n\u003cp\u003e200 g of tomatoes per 100 g of ketchup – hardly any other ketchup is this fruity and dense.\u003c\/p\u003e\n\u003cp\u003eRaw cane sugar provides a subtle sweetness, spirit vinegar adds acidity, and garlic and onion provide the seasoning. Fruity, juicy, and savory, it glides over the tongue without the sticky sweetness of many mass-produced ketchups. It pairs perfectly with all savory foods and goes well with everything from the grill or the deep fryer.\u003c\/p\u003e\n\u003cp\u003eIt glows a deep red in the glass, thick and smooth at the same time. Children love it on sausages, and adults enjoy stirring it into sauces. Once you’ve tried it, you’ll want to keep the large bottle on hand.\u003c\/p\u003e\n\n\u003ch3\u003eFrom fry dip to kitchen all-rounder\u003c\/h3\u003e\n\u003cp\u003eIn the large bottle, this tomato ketchup becomes an all-rounder for the entire kitchen, extending far beyond just fries. Those who cook a lot will find the 490 ml lasts much longer.\u003c\/p\u003e\n\u003cp\u003eA good dash elevates a Bolognese, mixed with oil, vinegar, and a splash of Worcestershire it becomes a salad dressing, and with chopped bell peppers, onions, and garlic, you can whip up a quick burger relish. Diluted with broth, it creates a tomato soup or a pasta sauce, and a spoonful belongs in every meatball mixture. This gives almost any savory dish its fruity tomato note.\u003c\/p\u003e\n\u003cp\u003eMixed half-and-half with \u003ca href=\"\/en\/products\/stokes-real-mayonnaise-356ml\"\u003emayonnaise\u003c\/a\u003e, it is a delight as a classic cocktail sauce, and with curry powder, you can conjure up your own curry ketchup – or simply reach for the ready-made \u003ca href=\"\/en\/products\/stokes-curry-ketchup-257ml\"\u003ecurry ketchup\u003c\/a\u003e. For smaller quantities, it is also available as a \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-257ml\"\u003e257 ml bottle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDouble gold and the star of the manufacturer\u003c\/h3\u003e\n\u003cp\u003eIn 2002 and 2005, Real Tomato Ketchup won gold at the British \u003ca href=\"https:\/\/www.stokessauces.co.uk\/shop\/ketchup-sauces\/ketchup\/\" target=\"_blank\" rel=\"noopener nofollow\"\u003eGreat Taste Award\u003c\/a\u003e and remains the most popular Stokes product to this day. Not every ketchup manages two consecutive gold stars, especially since Great Taste involves blind tasting.\u003c\/p\u003e\n\u003cp\u003eFounder Rick Sheepshanks started with mayonnaise and ketchup in 2004, and this specific ketchup became the star of all their sauces. In small batches, Stokes gently reduces the Italian tomatoes in Suffolk, England, without artificial flavorings. Reducing 200 g of tomatoes to make 100 g of ketchup takes time, but the result is pure fruit, just as Rick intended from the very beginning.\u003c\/p\u003e\n\u003cp\u003eIn 2016, the Rendlesham-based manufacturer was named one of Britain's CoolBrands, alongside Apple and Spotify. Because it is made without artificial preservatives, store the 490 ml bottle in the refrigerator after opening and consume the ketchup within about six weeks. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes product range\u003c\/a\u003e. The classic in a large format.\u003c\/p\u003e\n","brand":"Stokes Sauces","offers":[{"title":"490 ml","offer_id":53071188296014,"sku":"049ALL0005","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-real-tomato-ketchup-490ml.jpg?v=1750979174"},{"product_id":"stokes-real-tomato-ketchup-257ml","title":"Real Tomato Ketchup – 257ml","description":"\u003ch2 id=\"speakable-headline\"\u003eFruity tomato ketchup made from sun-ripened tomatoes\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes' Real Tomato Ketchup is a particularly fruity tomato ketchup with a high tomato content. No watery standard, no sweet, generic mush – hardly any other ketchup contains as much tomato, which is why it has won Great Taste Gold twice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eStokes' Real Tomato Ketchup is a \u003cstrong\u003etomato ketchup\u003c\/strong\u003e from Suffolk, England, for which 200 g of sun-ripened Italian tomatoes are cooked down into every 100 g of ketchup. That is why it tastes so full and fruity. Vegan, lactose-free, and gluten-free, delicately sweetened with unrefined raw cane sugar. A ketchup that manages without artificial flavors and yet tastes like more.\u003c\/p\u003e\n\n\u003ch3\u003eJuicy, fruity, and full of tomato flavor\u003c\/h3\u003e\n\u003cp\u003e200 g of tomatoes per 100 g of ketchup – that is the highest tomato density in the entire Stokes range.\u003c\/p\u003e\n\u003cp\u003eThe raw cane sugar provides a subtle sweetness, the spirit vinegar adds acidity, and garlic and onion provide the seasoning. Fruity, juicy, and spicy, it glides across the tongue without the sticky sweetness of many commercial ketchups. It loves everything savory and pairs well with everything from the grill or the deep fryer. It is no wonder that this became the star of the manufacturer.\u003c\/p\u003e\n\u003cp\u003eIt glows in deep red in the glass, thick and smooth all at once. The tomatoes ripen in the Italian sun before being gently cooked down into ketchup in Suffolk. Children love it, and so do adults – it’s just that here, you can actually taste the real tomato.\u003c\/p\u003e\n\n\u003ch3\u003eA ketchup for children and connoisseurs alike\u003c\/h3\u003e\n\u003cp\u003eClassic with fries, burgers, bratwurst, and meatballs. It is just as essential on a grill platter as it is alongside scrambled eggs and cheese sandwiches in the morning. It tastes just as good to children as it does to connoisseurs.\u003c\/p\u003e\n\u003cp\u003eA spoonful elevates a Bolognese, mixed in equal parts with mayonnaise it becomes a quick cocktail sauce, and with a little curry powder, you can whip up your own curry ketchup in no time.\u003c\/p\u003e\n\u003cp\u003eDiluted with broth, it makes for a quick tomato soup or sugo; mixed with oil, vinegar, and a splash of Worcestershire sauce, it creates a tangy salad dressing. A tablespoon belongs in every meatball recipe anyway. A bottle of ketchup quickly becomes a mini-pantry for many dishes. If you use a lot of it, grab the \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-490ml\"\u003elarge 490 ml bottle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you prefer it hotter, place the \u003ca href=\"\/en\/products\/stokes-chili-ketchup-249ml\"\u003eChili Ketchup\u003c\/a\u003e next to it. Further varieties are waiting for you on the \u003ca href=\"\/en\/collections\/ketchup\"\u003eketchup shelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDouble Gold at the Great Taste Awards\u003c\/h3\u003e\n\u003cp\u003eThe Real Tomato Ketchup won Gold at the British Great Taste Awards in 2002 and 2005 and remains the most popular Stokes product to this day. Not every ketchup manages two consecutive gold awards, especially since Great Taste involves blind tasting.\u003c\/p\u003e\n\u003cp\u003eFounder Rick Sheepshanks started in 2004 with mayonnaise and ketchup, and it was precisely this ketchup that became the star of all sauces. Stokes gently simmers the Italian tomatoes in Suffolk, England, in small batches, without any artificial flavors. Cooking down 200 g of tomatoes per 100 g of ketchup takes time, but the pure fruit flavor is what remains in the end. Best ingredients, no shortcuts, just as Rick has done from the beginning.\u003c\/p\u003e\n\u003cp\u003eIn 2016, the Rendlesham-based manufacturer was named one of Britain's CoolBrands alongside Apple and Spotify. After opening, store the 257 ml bottle in the refrigerator and consume the ketchup within about six weeks. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes product range\u003c\/a\u003e. Simply a classic.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"257 ml","offer_id":53071188361550,"sku":"049ALL0004","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-real-tomato-ketchup-257ml-2022.jpg?v=1750979177"},{"product_id":"stokes-burger-relish-265ml","title":"Burger Relish","description":"\u003ch2 id=\"speakable-headline\"\u003eSpicy burger relish made from bell peppers, onions, and tomatoes\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Burger Relish is a chunky, sweet-savory sauce made from red bell peppers, onions, tomatoes, and pureed red chilies. Not a smooth ketchup, not a spicy firework – it’s a fruity relish with a bite, perfect as an accompaniment to grilled food or as a dip.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBurger Relish\u003c\/strong\u003e by Stokes is a chunky tomato sauce with red bell peppers, onions, and pureed red chili peppers, cooked in Suffolk, England. It accompanies steaks, burgers, and hot dogs just like ketchup, but provides texture – small pieces of vegetables that you can feel on your tongue. Vegan, lactose-free, and gluten-free, gently caramelized with unrefined raw cane sugar. This brings a piece of English barbecue culture to your plate.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, sweet-savory, and with a fine bite\u003c\/h3\u003e\n\u003cp\u003eRed bell peppers and onions each make up 20%, with tomatoes added at 19% – you can taste these vegetables in every forkful.\u003c\/p\u003e\n\u003cp\u003eThe raw cane sugar caramelizes the sweetness, the apple vinegar keeps it in check, and the red chili peppers provide a mild warmth underneath. Fruity, savory, piquant – it captures the palate without ever becoming hot. The tomato puree gives the relish body, ensuring it stays on the bun rather than running off. It glows in a deep red in the jar, thick and chunky at the same time. It loves bold flavors and goes well with everything that comes off the grill.\u003c\/p\u003e\n\n\u003ch3\u003eThe favorite dollop for burgers and bratwurst\u003c\/h3\u003e\n\u003cp\u003eLike ketchup, this burger relish goes well with steaks, grilled chicken, burgers, hot dogs, and ribs.\u003c\/p\u003e\n\u003cp\u003eWe love how it melts with the cheese on a cheeseburger, on a veggie burger, and it also brings fruitiness and spice to bratwurst or grilled halloumi. In a wrap with cold roast beef or with sweet potato fries, it quickly becomes a favorite side. It works as a dip with nachos or a piece of white bread, and a few spoonfuls can elevate a stir-fry or a quick vegetable skillet.\u003c\/p\u003e\n\u003cp\u003eGive it a permanent spot on the grill table alongside the \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-257ml\"\u003eReal Tomato Ketchup\u003c\/a\u003e, and browse through our \u003ca href=\"\/en\/collections\/bbq-saucen\"\u003eBBQ sauces\u003c\/a\u003e for more smoke and fire. You can find more \u003ca href=\"\/en\/collections\/relish-salsa\"\u003erelishes and salsas\u003c\/a\u003e right next door.\u003c\/p\u003e\n\n\u003ch3\u003eCooked by Rick Sheepshanks in Suffolk\u003c\/h3\u003e\n\u003cp\u003eSince 2004, Stokes has been cooking in small batches in Suffolk, England, using select ingredients and no artificial flavorings.\u003c\/p\u003e\n\u003cp\u003eGood taste starts with good ingredients, as Rick Sheepshanks has maintained from the beginning. He started with mayonnaise and tomato ketchup, and today over 60 sauces are created in the old stable kitchens of Rendlesham Hall. The name comes from the nearby Staverton forest with its ancient oaks – \"Staverton and Oaks\" was shortened to Stokes. For the relish, the peppers and onions are sautéed in sunflower oil, caramelized with diced tomatoes and raw cane sugar, and deglazed with apple vinegar.\u003c\/p\u003e\n\u003cp\u003eThe passion put into the work at Rendlesham is evident in the private animal sanctuary Rick established in 2008, where over 250 animals live today. In 2016, Stokes was counted among Britain’s CoolBrands alongside Apple and Spotify. Cooked in small batches and tested according to BRCGS food standards, the company has remained true to itself for over 20 years.\u003c\/p\u003e\n\u003cp\u003eAfter opening, keep the 265 ml jar in the refrigerator and use within about four weeks. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes product range\u003c\/a\u003e. Well done.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"265 ml","offer_id":53071439298894,"sku":"049ALL0019","price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-burger-relish.jpg?v=1750981969"},{"product_id":"stokes-red-onion-marmalade-265g","title":"Red Onion Marmalade","description":"\u003ch2 id=\"speakable-headline\"\u003eSweet and savory red onion marmalade\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Red Onion Marmalade is a sweet and savory onion jam made from red onions, slowly simmered in molasses. It is not a sweet spread, but a savory onion chutney with balsamic vinegar that truly shines when paired with cheese and roasts.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOnion marmalade\u003c\/strong\u003e from Stokes, known as Red Onion Marmalade, is a sweet and savory onion chutney from Suffolk, England. It consists of 50% red onions, slow-cooked in molasses with Balsamic Vinegar of Modena and dark beet syrup. Vegan, lactose-free, and gluten-free, it is dark and thick in the jar. A gourmet chutney that elevates every cheese platter and also pairs perfectly with grilled dishes.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, savory, and darkened by balsamic\u003c\/h3\u003e\n\u003cp\u003e50% red onions, slowly cooked in molasses – this is what makes the onion marmalade dark, dense, and deeply savory. Red onions naturally contain more sweetness than yellow ones, which makes them ideal for long simmering.\u003c\/p\u003e\n\u003cp\u003eBalsamic vinegar from Modena adds fruity acidity, red wine vinegar provides structure, and beet syrup adds a dark sweetness. It is savory, fruity, and velvety on the palate, with the gentle melting texture of slowly cooked onions. It favors bold partners and pairs magnificently with everything savory and aged.\u003c\/p\u003e\n\u003cp\u003eIt gleams in a dark violet-red color in the jar, almost like a jam, just savory. The long cooking process transforms the sharpness of the onions into a quiet depth. One spoonful is enough to turn a piece of cheese into a small feast.\u003c\/p\u003e\n\n\u003ch3\u003eIts grand entrance on the cheese platter\u003c\/h3\u003e\n\u003cp\u003eThis onion marmalade is a classic pairing for cheese, game like venison and deer, burgers, and bratwurst. It also looks great on a cheese sandwich or served alongside a terrine.\u003c\/p\u003e\n\u003cp\u003eOn the cheese board, it takes center stage next to aged mountain cheese and creamy goat cheese, as well as with cold roasts and thinly sliced ham. A spoonful refines your gravy, and it makes for a sweet and savory filling in roulades. On a \u003ca href=\"\/en\/products\/stokes-burger-relish-265ml\"\u003eburger\u003c\/a\u003e, it displays its full depth. It belongs on every raclette spread for New Year's Eve, and a dollop on a warm goat cheese crostini is sure to impress. An aged cheese and a spoonful of this—a good evening doesn't need anything more.\u003c\/p\u003e\n\u003cp\u003eIt is one of our \u003ca href=\"\/en\/collections\/violett\"\u003eviolet delicacies\u003c\/a\u003e, and you can find more in the \u003ca href=\"\/en\/collections\/chutneys\"\u003echutney collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eMade by Rick Sheepshanks in Suffolk\u003c\/h3\u003e\n\u003cp\u003eSince 2004, Stokes has been cooking in small batches in Suffolk, England, using select ingredients and no artificial flavorings.\u003c\/p\u003e\n\u003cp\u003eFor the onion marmalade, finely sliced red onions are simmered in molasses until the chutney reaches its thick consistency; then balsamic and red wine vinegar, dark beet syrup, and a little salt are added. The balsamic comes from Modena, and the dark beet syrup provides color and depth—giving the marmalade its rich violet-red hue. Good onions, patience at the stove, no shortcuts—just as Rick has done from the beginning.\u003c\/p\u003e\n\u003cp\u003eIn 2016, the Rendlesham-based manufacturer was named one of Britain's CoolBrands alongside Apple and Spotify; today, over 60 sauces and chutneys leave their old stable kitchens. After opening, store the 265g jar in the refrigerator and consume the onion marmalade within about six weeks. Such a jar lasts a long time, assuming it hasn't been eaten by the spoonful before then. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes assortment\u003c\/a\u003e. Truly impressive.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"265 ml","offer_id":53071439397198,"sku":"049ALL0020","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-red-onion-marmalade.jpg?v=1750981973"},{"product_id":"stokes-real-mayonnaise-356ml","title":"Real Mayonnaise","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy mayonnaise with fresh free-range eggs from England\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Real Mayonnaise is a creamy mayo stirred with fresh free-range eggs. No egg powder, no mass-produced sauce from a bucket – real eggs make it full-bodied, but also mean it only stays fresh for a few weeks.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eReal Mayonnaise\u003c\/strong\u003e by Stokes is a creamy mayo from Suffolk, England, stirred from fresh free-range eggs, rapeseed oil, and a splash of extra virgin olive oil. Full-bodied and well-rounded, with a delicate hint of mustard. Lactose-free and gluten-free, seasoned with unrefined raw cane sugar and honored with a Great Taste Award in 2018.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy, full-bodied, and with real eggs\u003c\/h3\u003e\n\u003cp\u003eFresh free-range eggs provide its color and richness, rapeseed oil makes it creamy, and a drop of olive oil rounds it off.\u003c\/p\u003e\n\u003cp\u003eIt contains 75% rapeseed oil, plus 12% whole eggs and 5% extra virgin olive oil, along with mustard flour and a little raw cane sugar. It feels creamy, full-bodied, and honest on the tongue, without the oily aftertaste of cheap commercial products. It enjoys savory companions and goes well with everything from the oven or deep fryer. The free-range chickens forage outdoors, which you can taste in the rich color of the yolk.\u003c\/p\u003e\n\u003cp\u003eIn the jar, it is light and dense, with the rich yellow of real eggs. A spoonful on warm fries, and you immediately taste the difference compared to pale, budget mayo. Once you have tried a sauce stirred so carefully, you won't want to go back to the smooth tube.\u003c\/p\u003e\n\n\u003ch3\u003eThe creamy soul of fries and salads\u003c\/h3\u003e\n\u003cp\u003eThis rich mayonnaise is a classic pairing for fries and roasted potatoes, as well as on sandwiches and burgers. It’s a delight on warm fries and serves as the foundation for so much cold cuisine, from salads to sandwiches.\u003c\/p\u003e\n\u003cp\u003eIt binds potato salad, turns boiled eggs into egg salad, and accompanies cold roasts or boiled ham. Whether used as a dip, in coleslaw, or as the base for a remoulade dressing, it shows off its full creaminess. It’s a must for the fondue table on New Year’s Eve, and a dollop on oven-roasted vegetables turns a side dish into a little treat. Even a simple buttered bread with radishes becomes a pleasure with it.\u003c\/p\u003e\n\u003cp\u003eIf you prefer it spicier, reach for the \u003ca href=\"\/en\/products\/stokes-mustard-honey-mayonnaise-217ml\"\u003eMustard Honey Mayonnaise\u003c\/a\u003e, and the \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-257ml\"\u003eReal Tomato Ketchup\u003c\/a\u003e is a great companion for a barbecue. Further creamy varieties are waiting for you on the \u003ca href=\"\/en\/collections\/mayonnaise\"\u003emayonnaise shelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWinner of the 2018 Great Taste Award\u003c\/h3\u003e\n\u003cp\u003eThe whole Stokes story began in 2004 with a good mayonnaise, and the \"Real\" mayo took home the \u003ca href=\"http:\/\/www.stokessauces.co.uk\/page\/about-us\/news\/view\/great-taste-awards-2018-winner\" target=\"_blank\" rel=\"noopener nofollow\"\u003eGreat Taste Award\u003c\/a\u003e in 2018. It is considered a rigorous seal of quality in Great Britain, for which judges taste products anonymously.\u003c\/p\u003e\n\u003cp\u003eFounder Rick Sheepshanks first wanted an honest mayo; only later did ketchup and all the other sauces follow. To this day, Stokes stirs in small batches in Suffolk, England, using fresh free-range eggs and no artificial flavorings. Good taste needs no shortcuts, as Rick has maintained from the beginning.\u003c\/p\u003e\n\u003cp\u003eBecause it contains real, fresh eggs instead of powder, the 356 ml bottle only stays fresh for a few weeks from production – an honest stand against preservatives. Keep it refrigerated and plan on using it, and there won't be any left over. You can find more from Suffolk in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes product range\u003c\/a\u003e. This is what a real mayo tastes like.\u003c\/p\u003e\n","brand":"Stokes Sauces","offers":[{"title":"12 fl oz","offer_id":53071447556430,"sku":"049ALL0010","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-real-mayonnaise.jpg?v=1750981989"},{"product_id":"stokes-mustard-honey-mayonnaise-217ml","title":"Senf-Honig-Mayonnaise","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy honey mustard mayonnaise, sweet and sharp all at once\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Mustard Honey Mayonnaise is a creamy honey-mustard mayonnaise made with Dijon and wholegrain mustard. Not a bland mass-produced product, no flat sweetness – sweet from the honey, sharp from the mustard, with whole mustard seeds that pop between your teeth.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHoney Mustard Mayonnaise\u003c\/strong\u003e from Stokes is a creamy mayonnaise from Suffolk, England, stirred from rapeseed oil, whole free-range eggs, honey, and two types of mustard. Sweet and sharp at the same time, with wholegrain mustard and fine Dijon. Lactose-free and gluten-free, rounded off with unrefined raw cane sugar. The Mustard Honey Mayonnaise, as it is called in the original, tastes the way a honey-mustard mayo should taste.\u003c\/p\u003e\n\n\u003ch3\u003eSweet from honey, sharp from mustard\u003c\/h3\u003e\n\u003cp\u003eRapeseed oil makes it creamy, honey sweetens it, two types of mustard provide the heat, and whole seeds provide the crunch.\u003c\/p\u003e\n\u003cp\u003eIt contains 55% rapeseed oil, plus 12% whole egg, wholegrain mustard and a spoonful of Dijon, honey and raw cane sugar for sweetness. Creamy, tangy, and velvety as it glides over the tongue, with a mustard heat that flashes briefly and then vanishes. This creates a balance that is neither too sweet nor too sharp. It loves savory companions and goes well with anything hearty.\u003c\/p\u003e\n\u003cp\u003eIn the jar, it is light and dense, speckled with yellow and black mustard seeds. A dollop is enough to turn a simple buttered sandwich into a little event. If you like it sweeter, you will notice more of the honey note; if you are looking for heat, add a dab of mustard.\u003c\/p\u003e\n\n\u003ch3\u003eSweet and sharp joy in potato salad\u003c\/h3\u003e\n\u003cp\u003eThe rich honey mustard mayonnaise goes well with chips and fried potato slices, in potato salad, and on a bacon sandwich.\u003c\/p\u003e\n\u003cp\u003eIt is right at home in potato salad, and it makes a great impression as a dip for vegetable sticks, as a sophisticated ingredient in salad dressing, or as a dollop served with cold roast meat and boiled ham. It is a given with burgers and chips, and anyone planning a fondue for New Year's Eve likes to place it among the dips. It also contributes its sweet-and-sharp note to oven-roasted vegetables, grilled corn, or a chicken wrap. Even simple fries become a small meal with it.\u003c\/p\u003e\n\u003cp\u003eAlongside the standard \u003ca href=\"\/en\/products\/stokes-real-mayonnaise-356ml\"\u003eReal Mayonnaise\u003c\/a\u003e, it is the spicy sister, and the \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-257ml\"\u003eReal Tomato Ketchup\u003c\/a\u003e likes to join the party at a barbecue. Further creamy varieties are ready for you on the \u003ca href=\"\/en\/collections\/mayonnaise\"\u003emayonnaise shelf\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eStirred by Rick Sheepshanks in Suffolk\u003c\/h3\u003e\n\u003cp\u003eStokes' whole story began in Suffolk, England, in 2004 with a good mayonnaise.\u003c\/p\u003e\n\u003cp\u003eFounder Rick Sheepshanks first wanted an honest mayo; only later did the ketchup and all the other sauces follow. For the honey-mustard variety, Stokes stirs rapeseed oil with fresh eggs, sweetens with honey and raw cane sugar, and seasons with wholegrain mustard and Dijon. The eggs come from free-range chickens, and you can taste that in the rich, creamy color. No shortcuts, just as Rick has done from the beginning.\u003c\/p\u003e\n\u003cp\u003eAt Stokes, a simple rule has always applied: only real, natural ingredients and recipes from their own kitchen. In 2016, Rendlesham-based Stokes was counted alongside Apple and Spotify as one of Britain's Coolbrands; today, over 60 sauces leave the old stable kitchens. After opening, store the 217 ml jar in the refrigerator and consume the mayonnaise within about six weeks. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes assortment\u003c\/a\u003e. This is how honey mustard should taste.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"217 ml","offer_id":53071449882958,"sku":"049ALL0023","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-mustard-honey-mayonnaise-217ml.jpg?v=1750982025"},{"product_id":"stokes-curry-ketchup-257ml","title":"Curry Ketchup","description":"\u003ch2 id=\"speakable-headline\"\u003eCurry Ketchup with Indian curry blend from England\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Curry Ketchup is a fruity tomato ketchup featuring an Indian curry blend. Not a powdery instant curry, nor purely spicy – a warm curry spice on ripe tomato that really completes a currywurst.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCurry Ketchup\u003c\/strong\u003e by Stokes is a tomato ketchup from Suffolk, England, seasoned with a curry blend of coriander, turmeric, ginger, and cardamom. It contains 138 g of sun-ripened Italian tomatoes per 100 g of ketchup, sweetened with sugar and acidified with spirit vinegar. Vegan, lactose-free, and gluten-free; mild and savory rather than spicy. The curry blend transforms a simple sausage into a little trip to India.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, savory, and golden from turmeric\u003c\/h3\u003e\n\u003cp\u003e138 g of tomatoes per 100 g make it thick and fruity, while the 1% curry blend adds a warm savoriness.\u003c\/p\u003e\n\u003cp\u003eCoriander, turmeric, ginger, fenugreek, and cardamom form the foundation, with the turmeric providing a deep golden color. Fruity, savory, and aromatic on the tongue, with a spice that warms rather than burns. It loves hearty dishes and pairs well with everything from the grill or the pan.\u003c\/p\u003e\n\u003cp\u003eIt glows golden-red in the glass with a thick consistency and the aroma of curry and ripe tomato. Take a pure spoonful and you will first taste the ripe tomato, then the warm curry, and finally a hint of ginger and clove. Even a simple bratwurst will suddenly give you a sense of wanderlust.\u003c\/p\u003e\n\n\u003ch3\u003eA must-have for every currywurst\u003c\/h3\u003e\n\u003cp\u003eThis rich Curry Ketchup is a must for currywurst and also pairs perfectly with chicken, burgers, hot dogs, fries, and home fries.\u003c\/p\u003e\n\u003cp\u003eThe classic version needs very little: hot currywurst, a generous dollop of Curry Ketchup, and a piece of white bread on the side – just like at the best snack bar. Poured over hot sausage and dusted with a little curry powder, it becomes a classic snack to enjoy at home. It works just as well with fried chicken, in a quick curry sauce, or as a dip for baked potatoes, and a spoonful in a marinade seasons grilled poultry perfectly.\u003c\/p\u003e\n\u003cp\u003eAlongside the classic \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-257ml\"\u003eReal Tomato Ketchup\u003c\/a\u003e, this is the savory option; for those who like it hot, reach for the \u003ca href=\"\/en\/products\/stokes-chili-ketchup-249ml\"\u003eChili Ketchup\u003c\/a\u003e. Further varieties are waiting for you in our \u003ca href=\"\/en\/collections\/ketchup\"\u003eketchup section\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCooked by Rick Sheepshanks in Suffolk\u003c\/h3\u003e\n\u003cp\u003eSince 2004, Stokes has been cooking in small batches in Suffolk, England, using select ingredients and no artificial flavorings.\u003c\/p\u003e\n\u003cp\u003eCurry has long been a staple of everyday life in England – many Britons consider Chicken Tikka Masala their secret national dish – so a well-balanced curry blend was a natural step for Stokes. Founder Rick Sheepshanks gently simmers 138 g of tomatoes per 100 g, sweetens with sugar, acidifies with spirit vinegar, and seasons with over a dozen spices ranging from coriander to clove. Good taste requires this kind of care, as Rick has done from the very beginning.\u003c\/p\u003e\n\u003cp\u003eThe turmeric in the blend doesn't just provide a golden color; it is an essential part of any good curry mix. In 2016, the Rendlesham-based manufacturer was named one of Britain's CoolBrands alongside Apple and Spotify; today, over 60 sauces leave their old stable kitchens. After opening, store the 257 ml bottle in the refrigerator and consume the ketchup within about six weeks. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes assortment\u003c\/a\u003e. Truly impressive.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"257 ml","offer_id":53071451160910,"sku":"049ALL0024","price":6.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-curry-ketchup.jpg?v=1750982073"},{"product_id":"stokes-chipotle-ketchup-273ml","title":"Chipotle Ketchup","description":"\u003ch2 id=\"speakable-headline\"\u003eSmoky Chipotle Ketchup with Smoked Chilies\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStokes Chipotle Ketchup is a smoky, spicy tomato ketchup featuring smoked chipotle chilies. Not a smooth, standard ketchup, and not just heat – it offers a deep, smoky flavor that brings to mind barbecue smoke and campfires.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChipotle Ketchup\u003c\/strong\u003e by Stokes is a spicy tomato ketchup from Suffolk, England, seasoned with chipotle – that is, smoked jalapeños. Each 100 g of ketchup contains 121 g of sun-ripened Italian tomatoes, plus a spoonful of honey for a rounded sweetness. Gluten-free and lactose-free, smoky rather than merely hot. The spice level remains medium; the smoke takes center stage.\u003c\/p\u003e\n\n\u003ch3\u003eSmoky, savory, and deep instead of just hot\u003c\/h3\u003e\n\u003cp\u003eChipotles are vine-ripened jalapeños dried over wood smoke – this gives the ketchup its dark, smoky depth.\u003c\/p\u003e\n\u003cp\u003eSugar and honey provide a warm sweetness underneath, spirit vinegar adds a tangy edge, and garlic and onion provide body. It glides over the tongue, smoky, savory, and velvety, without taking your breath away. It loves hearty, robust dishes and pairs well with anything cooked over charcoal and flame.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it glows dark red and thick, with the adobo from the chipotle pods providing depth. Anyone who has ever stood by a barbecue fire will recognize this note immediately. If you like a fruity, spicy tone, choose the Chili Ketchup; if you are looking for smoke, this is the one for you.\u003c\/p\u003e\n\n\u003ch3\u003eSmoky depth for pulled pork and barbecue\u003c\/h3\u003e\n\u003cp\u003eThe smoky Chipotle Ketchup goes well with steaks, burgers, hot dogs, fries, and fried potatoes.\u003c\/p\u003e\n\u003cp\u003eWith pulled pork, in tacos or quesadillas, it brings a Mexican flair to the table, and it shows off its dark sweetness on grilled corn or sweet potatoes. A spoonful in barbecue sauce or a pot of beans adds depth where there would otherwise only be heat. A plate of cheese nachos or a hearty breakfast with eggs and beans also benefits from the smoke. Stirred into mayonnaise, it becomes a quick chipotle mayo that wakes up wraps, bowls, and burgers.\u003c\/p\u003e\n\u003cp\u003eAlongside the \u003ca href=\"\/en\/products\/stokes-chili-ketchup-249ml\"\u003eChili Ketchup\u003c\/a\u003e, this is the smoky version, and the mild \u003ca href=\"\/en\/products\/stokes-real-tomato-ketchup-257ml\"\u003eReal Tomato Ketchup\u003c\/a\u003e provides the classic for the kids. Further varieties are waiting for you in our \u003ca href=\"\/en\/collections\/ketchup\"\u003eketchup section\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCooked by Rick Sheepshanks in Suffolk\u003c\/h3\u003e\n\u003cp\u003eSince 2004, Stokes has been cooking in small batches in Suffolk, England, using select ingredients and no artificial flavorings.\u003c\/p\u003e\n\u003cp\u003eFor the Chipotle Ketchup, the jalapeños are harvested at the plantation once they reach a deep red ripeness and only then are they smoked – this is how the smoke gets into the pepper before it is even turned into a purée. In Rendlesham, Stokes gently simmers 121 g of tomatoes per 100 g of ketchup, sweetens with sugar and honey, and seasons with garlic and onion. Good taste needs this extra care, as Rick Sheepshanks has insisted from the very beginning.\u003c\/p\u003e\n\u003cp\u003eChipotle comes from Mexican cuisine, where smoked chilies have long provided depth – Stokes brings this idea to Suffolk. In 2014, the manufacturer began supplying over 50 countries, and in 2016, they were counted alongside Apple and Spotify as one of Britain's CoolBrands. After opening, store the 273 ml bottle in the refrigerator and consume the ketchup within about six weeks. More from Suffolk can be found in the \u003ca href=\"\/en\/collections\/stokes-sauces\"\u003eStokes assortment\u003c\/a\u003e. Hats off.\u003c\/p\u003e","brand":"Stokes Sauces","offers":[{"title":"273 mL","offer_id":53071567520078,"sku":"049ALL0026","price":5.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stokes-chipotle-ketchup-273ml.jpg?v=1750984176"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/stokes-saucen-ketchup-mayonnaise.jpg?v=1768987320","url":"https:\/\/norgutes.com\/en\/collections\/stokes-sauces.oembed","provider":"nur Gutes","version":"1.0","type":"link"}