{"title":"Salty snacks","description":"\u003ch2\u003eSavoury biscuits are the savoury counterpart to sweets.\u003c\/h2\u003e\n\u003cp\u003eCrispy, spicy, and just right for a little snack. Good \u003cstrong\u003esavoury biscuits\u003c\/strong\u003e thrive on selected ingredients, \u003cstrong\u003efine seasoning\u003c\/strong\u003e, and \u003cstrong\u003eartisan craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIn this category, you'll find high-quality savoury biscuits that are carefully selected: \u003cstrong\u003eclassic crackers\u003c\/strong\u003e, crispy \u003cstrong\u003egrissini\u003c\/strong\u003e, \u003cstrong\u003etraditionally baked taralli\u003c\/strong\u003e, and \u003cstrong\u003earomatic cheese biscuits\u003c\/strong\u003e. Clear in taste, well-balanced in seasoning, and delightfully crispy.\u003c\/p\u003e\n\u003cp\u003eWhether for an aperitif, a snack in between meals, or to share with others – savoury biscuits are versatile and always welcome.\u003c\/p\u003e\n\u003cp\u003eCrispy, well-balanced, and perfectly seasoned: \u003cstrong\u003esavoury biscuits for crispy enjoyment.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"gavottes-crperolles-kaese-nuss-110g","title":"Cheese \u0026 Walnut Savory Crepes – Cheese Pastries","description":"\u003ch2 id=\"speakable-headline\"\u003eCrêpe Apéritive with Mountain Cheese and Walnut, savory and nutty\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Crêpe Apéritive Fromage \u0026amp; Noix by Gavottes fills the paper-thin Breton crêpe roll with French mountain cheese and walnut. A savory cheese pastry for the apéro, nutty-mild and well-rounded in flavor – the gentlest of the three cheese varieties.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCrêpe Apéritive Fromage \u0026amp; Noix\u003c\/strong\u003e is the nutty variation of the savory rolls: a crispy, multi-layered pastry shell filled with creamy mountain cheese from the French Jura and fine walnut. In a 110g box, it is an apéro snack that is milder than the bold Roquefort and more rounded than the sharp Cheddar. Nutty, creamy, crispy—this is how cheese and nut taste in their lightest form.\u003c\/p\u003e\n\n\u003ch3\u003eNutty, creamy, delicately savory\u003c\/h3\u003e\n\u003cp\u003eAs you bite in, the thin crêpe crunches, then comes the filling: creamy mountain cheese underscored by the delicate bitterness of the walnut.\u003c\/p\u003e\n\u003cp\u003eThe mountain cheese from the Jura tastes mild and savory, reminiscent of alpine meadows and hay, while the walnut adds a warm, slightly tart note. Together, they create a well-rounded, comforting savoriness that is less intense than Roquefort but has more character than many a mild snack. Crispy on the outside, creamy on the inside—that's how one roll after another disappears.\u003c\/p\u003e\n\u003cp\u003eThe combination of cheese and nut is an old friend on every cheese board, and here it is captured in a feather-light pastry. Anyone who loves cheese and walnut on bread will find the same harmony in these rolls, only crispy and without the crumbs. Take two or three pieces and you’ll have a touch of autumn on your tongue, regardless of the season.\u003c\/p\u003e\n\n\u003ch3\u003eFor wine, grapes, and sociable evenings\u003c\/h3\u003e\n\u003cp\u003eMountain cheese and walnut pair well with bolder wines: a full-bodied white, a light red, or a glass of cider from Brittany.\u003c\/p\u003e\n\u003cp\u003eServe the rolls for an \u003ca href=\"\/en\/collections\/aperitif\"\u003eapéro\u003c\/a\u003e alongside grapes, figs, and a little honey; the sweetness plays wonderfully with the nutty note. They are also right at home with a piece of aged cheese or on a charcuterie board. If you like variety, place the \u003ca href=\"\/en\/products\/gavottes-crperolles-cheddar-110g\"\u003eCrêpe Apéritive Cheddar\u003c\/a\u003e and the bold \u003ca href=\"\/en\/products\/gavottes-crperolles-roquefort-110g\"\u003eRoquefort\u003c\/a\u003e beside them. Put a bowl of them on the table and you will see how quickly they are snatched up.\u003c\/p\u003e\n\u003cp\u003eThis turns three boxes into a small selection of cheese pastries that enriches any aperitif. For New Year's Eve, a birthday, or simply after work, it is a savory pleasure that disappears quickly. And when guests arrive, the box is ripped open in a flash—and just as quickly empty again.\u003c\/p\u003e\n\n\u003ch3\u003eBreton crêpe artistry, nuttily filled\u003c\/h3\u003e\n\u003cp\u003eThe Crêpe Apéritive comes from Gavottes, the Breton bakery that has been baking and rolling paper-thin crêpes for over a hundred years.\u003c\/p\u003e\n\u003cp\u003eGavottes became famous for the sweet Crêpe Dentelle from Quimper. In 2016, the brand applied its expertise to savory rolls, filling them with cheese—sometimes mild, like this mountain cheese and walnut variety, and sometimes bold, like the Roquefort. Mountain cheese and walnut is among the mildest fillings in the series, a great entry point for those who like it savory but not too overpowering. They are baked in Brittany, where Gavottes is part of the traditional bakery Loc Maria Biscuits, and where these fine crêpes are still produced in their own facilities to this day.\u003c\/p\u003e\n\u003cp\u003eThus, the Crêpe Apéritive Fromage \u0026amp; Noix combines Breton craftsmanship with the classic duo of cheese and nut. The entire \u003ca href=\"\/en\/collections\/gavottes\"\u003eGavottes assortment\u003c\/a\u003e invites you to sample, from the pure Crêpe Dentelle to the three savory varieties. Anyone who works their way through all three will quickly find their favorite.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071189016910,"sku":"032DAN0001","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-kaese-nuss.jpg?v=1750979208"},{"product_id":"gavottes-crperolles-roquefort-110g","title":"Roquefort Aperitif Crepe – Cheese Pastry","description":"\u003ch2 id=\"speakable-headline\"\u003eCrêpe Apéritive Roquefort, savory cheese biscuits with blue cheese\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eStrong, tangy, unmistakable: Gavottes' Crêpe Apéritive Roquefort fills the paper-thin Breton crêpe rolls with creamy blue cheese. A savory cheese biscuit for the apéro, for those who like their cheese a little bolder.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCrêpe Apéritive Roquefort\u003c\/strong\u003e are crispy, filled crêpe rolls with a filling made from French Roquefort, the famous blue cheese. The multi-layered pastry shell is feather-light, while the filling is robust, salty, and piquant. In a 110g box, they are a flavorful alternative to chips and snacks, made for an aperitif with character. A cheese for the seasoned palate, packed into a pastry that is light and crispy in the hand.\u003c\/p\u003e\n\n\u003ch3\u003eStrong cheese in a feather-light shell\u003c\/h3\u003e\n\u003cp\u003eFirst, the thin crêpe crunches, then the Roquefort hits with full force: salty, tangy, with the typical piquancy of blue cheese.\u003c\/p\u003e\n\u003cp\u003eThe blue mold brings exactly that savory sharpness one expects from a good Roquefort, though tamed here by the buttery, airy shell. This turns the intense cheese into a snack that tastes bold without being overpowering. Those who love blue cheese will find it hard to put these rolls down. Take one, close your eyes for a moment, and you have the flavors of a French cheese board in a single bite.\u003c\/p\u003e\n\u003cp\u003eOne or two pieces are enough to awaken the palate, and the next sip of wine will naturally follow. A sip of water between two rolls ensures the next bite tastes as fresh as the first. The Crêpe Apéritive Roquefort is not for the faint of heart, but a little feast for lovers of strong cheese.\u003c\/p\u003e\n\n\u003ch3\u003eFor robust wine and social gatherings\u003c\/h3\u003e\n\u003cp\u003eRoquefort and sweetness are an old classic: these rolls go just as well with a noble sweet wine as with a full-bodied red.\u003c\/p\u003e\n\u003cp\u003eServe them for an \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif\u003c\/a\u003e with a glass of port, Sauternes, or a bold red wine; the sweetness and the tang play off each other beautifully. They are also at home with a dark beer or on a cheese board alongside grapes and walnuts. Add a dollop of honey or a slice of ripe pear, and the snack almost becomes a small course. And for those who prefer something milder, place the \u003ca href=\"\/en\/products\/gavottes-crperolles-cheddar-110g\"\u003eCrêpe Apéritive Cheddar\u003c\/a\u003e alongside.\u003c\/p\u003e\n\u003cp\u003eThis creates an instant little cheese selection for snacking, without the need for knives or boards. For New Year's Eve and every social gathering, these savory rolls are a crowd-pleaser that your guests won't soon forget. For a spontaneous evening for two, half a box and a good glass of wine are all you need.\u003c\/p\u003e\n\n\u003ch3\u003eBreton craftsmanship, savory design\u003c\/h3\u003e\n\u003cp\u003eThe Crêpe Apéritive comes from Gavottes, the Breton bakery behind the famous Crêpe Dentelle.\u003c\/p\u003e\n\u003cp\u003eWhat Gavottes has mastered for over a hundred years is the paper-thin baking and rolling of crêpe dough. In 2016, the brand brought this art into the savory world, filling the delicate rolls with cheese instead of sugar for the first time; Roquefort was there from the beginning. They are baked in Brittany, where Gavottes is part of the traditional bakery Loc Maria Biscuits, and the delicate crêpes are still produced in their own facilities to this day. The fact that such a strong cheese can fit into such a delicate shell is exactly the little trick that this manufacturer has mastered.\u003c\/p\u003e\n\u003cp\u003eIn addition to Roquefort, the rolls are also available with English Cheddar and with \u003ca href=\"\/en\/products\/gavottes-crperolles-kaese-nuss-110g\"\u003eAlpine cheese and walnut\u003c\/a\u003e; the entire \u003ca href=\"\/en\/collections\/gavottes\"\u003eGavottes range\u003c\/a\u003e invites you to try them all. Eaten across the three varieties, each one tells its own little cheese story.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071189311822,"sku":"032DAN0002","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-roquefort-110g.jpg?v=1750979220"},{"product_id":"bonta-lucane-focaccine-al-rosmarino-200g","title":"Rosemary Focaccia Bites","description":"\u003ch2\u003eFocaccine al rosmarino – Savory pastry with rosemary\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFocaccine al rosmarino\u003c\/strong\u003e from Bonà Lucane is a crispy, square savory pastry, similar to crackers, from Italy. The focaccine owe their typical spicy rosemary flavor to the pieces of rosemary needles incorporated into the dough. Since the focaccine are not fried but dried in large ovens, they contain only 16% fat. They are great for snacking with wine or beer, or as a side dish to cheese, cold cuts, or sausage. You can always have them at home, and thus, even with spontaneous visitors, you'll have a kind of bread substitute with these savory crackers.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – Focaccine with rosemary\u003c\/h3\u003e\n\u003cp\u003eNonna Maria, the grandmother of Signor Paolo Moliterni, today's CEO, ran a small bakery in the heart of the old town called Sassi, where she got up at dawn to knead focaccia and bread for the farmers who were in the fields all day or the shepherds who were out with their flock. Nonna Maria only needed a few simple ingredients: flour, water, salt, extra virgin olive oil, yeast for the base, and tomatoes and herbs for seasoning. Paolo Moliterni wanted to make his grandmother's baking art last longer and developed a production method that made this possible. He had no idea that his invention would still be an important part of the success of his family business Moliterni over sixty years later.\u003c\/p\u003e\n\u003ch3\u003eBontà Lucane – baked in a wood-fired oven\u003c\/h3\u003e\n\u003cp\u003eIn southern Italy, people like to bake in large wood-fired ovens. That's why Basilicata is also home to aromatic savory pastries for aperitivo, as Bontà Lucane makes them. In addition to the square focaccine, wonderfully crispy taralli, small rings with extra virgin olive oil and white wine, and small double-baked bread slices, bruschettine as a base for tomatoes, pecorino, and Parma ham, are the specialties of the Italian family business.\u003c\/p\u003e","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":53071212380494,"sku":"032VIA8777","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonta-lucane-focaccine-rosmarin.png?v=1791278268"},{"product_id":"gavottes-crperolles-cheddar-110g","title":"Cheddar Crêpe Appetizer – Cheese Crackers","description":"\u003ch2 id=\"speakable-headline\"\u003eCheddar Crêpe Apéritive, crispy filled for the apéro\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGavottes’ Cheddar Crêpe Apéritive are small, crispy crêpe rolls from Brittany, filled with a savory cheddar cream. A hearty cheese snack for the apéro that is wafer-thin and melts away in flaky layers on the tongue – the salty answer to the sweet Crêpe Dentelle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCheddar Crêpe Apéritive\u003c\/strong\u003e is the name for the savory side of the famous Breton crêpe: a wafer-thin, multi-layered rolled pastry shell with a creamy filling of English cheddar inside. In their 110g box, these crispy rolls serve as a sophisticated alternative to chips and snacks, made for a glass of wine or beer in the evening. Savory, airy, and devoured in seconds.\u003c\/p\u003e\n\n\u003ch3\u003eWafer-thin, flaky, savory and spicy\u003c\/h3\u003e\n\u003cp\u003eWhen you bite into them, the delicate pastry shell shatters, and the savory, creamy cheddar filling spreads out, salty and mild all at once.\u003c\/p\u003e\n\u003cp\u003eThe rolls have layers as thin as their sweet relative, the Crêpe Dentelle, only intended for savory use. The cheddar brings a gentle sharpness and the typical golden-yellow cheese note without being overpowering. The filling is creamy, not heavy, and lets the delicate pastry shell take center stage. Crispy, airy, savory: three or four pieces, and the bowl will be empty faster than you’d like.\u003c\/p\u003e\n\u003cp\u003eUnlike with chips, there is no greasy residue left behind, just a delicate cheese flavor that makes you crave the next sip. Take a handful, and you’ll quickly understand why the bowl rarely stays full for long during an apéro. That is exactly what makes the Cheddar Crêpe Apéritive a little tempter on every appetizer plate.\u003c\/p\u003e\n\n\u003ch3\u003eThe ideal companion for the apéro\u003c\/h3\u003e\n\u003cp\u003eThese rolls are made for the aperitif: they go well with wine, beer, sparkling wine, and all those little moments before a meal.\u003c\/p\u003e\n\u003cp\u003eServe them in a bowl for your \u003ca href=\"\/en\/collections\/aperitif\"\u003eapéro\u003c\/a\u003e, alongside olives and a few nuts, and the evening can begin. They are a treat with a dry white wine like a Sauvignon Blanc or a cool beer; even a glass of sparkling wine or a vermouth and tonic pairs perfectly with the savory cheese. Those who wish can combine them with the \u003ca href=\"\/en\/products\/gavottes-crperolles-roquefort-110g\"\u003eRoquefort Crêpe Apéritive\u003c\/a\u003e for a small selection of cheese snacks on the table.\u003c\/p\u003e\n\u003cp\u003eOn a board with cheese, grapes, and some baguette, they become part of a relaxed appetizer, for guests as well as for a quiet evening for two. The rolls also cut a fine figure on a party table or for New Year's Eve – savory, uncomplicated, and quickly devoured. Once opened, they stay crispy if kept well-sealed, provided there’s anything left at all.\u003c\/p\u003e\n\n\u003ch3\u003eBreton crêpe artistry by Gavottes\u003c\/h3\u003e\n\u003cp\u003eBehind the Crêpe Apéritive is Gavottes, the Breton bakery best known for its wafer-thin Crêpes Dentelle.\u003c\/p\u003e\n\u003cp\u003eFor over a hundred years, Gavottes has mastered the art of baking crêpe batter wafer-thin and rolling it multiple times. This experience led to the savory line in 2016: the same fine shell, now with a savory cheese filling instead of chocolate or sugar. They are baked in Brittany, where the brand belongs to the traditional bakery Loc Maria Biscuits, which still produces its fine crêpes in its own factories to this day. The same care that goes into the sweet Crêpes Dentelle can be found in these savory rolls, only here cheese takes the lead instead of sugar.\u003c\/p\u003e\n\u003cp\u003eThis is how the famous \u003ca href=\"\/en\/collections\/gavottes\"\u003eBreton crêpe\u003c\/a\u003e becomes a savory apéro snack. Those who enjoy savory variety can try the whole \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esalty snack range\u003c\/a\u003e, which, alongside cheddar, also features bold Roquefort and a version with mountain cheese and walnut. It’s an easy, always welcome way to bring a piece of Breton apéro culture to your table. And because the box is so handy, it’s easy to bring along to an invitation from friends.\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071267529038,"sku":"032DAN0030","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-cheddar-gavottes-110g.jpg?v=1750981686"},{"product_id":"verduijns-black-pepper-cracker-75g","title":"Black Pepper Cracker","description":"\u003ch2 id=\"speakable-headline\"\u003eBlack Pepper Cracker with pepper and sea salt from Zeeland\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Black Pepper Cracker is a wafer-thin, savory waffle biscuit from Zeeland, seasoned with coarsely ground black pepper and a hint of sea salt. Not a sweet cookie, but a salty companion for beer, wine, and cheese boards.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlack Pepper Crackers\u003c\/strong\u003e by Verduijn's are thin, savory crackers from Eede in Zeeuws-Vlaanderen, the Dutch corner on the Belgian border. They break with a bright, dry snap, taste first of butter and toasted grain, and only in the finish does the pepper make itself known. A biscuit that knows when to hold back.\u003c\/p\u003e\n\u003ch3\u003eFirst the snap, then the pepper\u003c\/h3\u003e\n\u003cp\u003eThe cracker breaks dry and bright, tastes of butter and toasted grain, and only pushes the black pepper along when you have almost forgotten it.\u003c\/p\u003e\n\u003cp\u003eIt remains surprisingly light on the palate. This is due to its thinness, because the dough runs so flat through the iron that there is hardly any crumb, only crust. Salty, nutty, with a fine heat in the finish. The pepper is not baked for so long that it becomes bitter, but remains grainy and fresh. A trace of sea salt holds both together.\u003c\/p\u003e\n\u003cp\u003eThe fact that a cracker turns out so thin is no small feat. Too much heat, and it browns at the edges before the center is done. Too little, and it becomes chewy instead of crispy. The fine line between the two determines whether the biscuit shatters or bends. The 75 g in the bag is enough for two people for a long evening, if you can show some restraint.\u003c\/p\u003e\n\u003ch3\u003eWith dry Pilsner, aged Gouda and blue cheese\u003c\/h3\u003e\n\u003cp\u003eThe Black Pepper Cracker likes strong companions. With a dry Pilsner, aged Gouda, or a blue cheese, it fully plays out its spiciness.\u003c\/p\u003e\n\u003cp\u003eAs a base for canapés, the topping hardly needs any more salt. Cream cheese with chives, a strip of smoked salmon, a shaving of \u003ca href=\"\/en\/collections\/cavola-993\"\u003eParmigiano Reggiano\u003c\/a\u003e and it's ready. Those who prefer herbs to heat should grab the \u003ca href=\"\/en\/products\/verduijns-rosmarin-cracker-75g\"\u003eRosemary Cracker\u003c\/a\u003e from the same series, which is milder and uses rosemary instead of pepper.\u003c\/p\u003e\n\u003cp\u003eIt goes just as well with wine. A dry Riesling absorbs the spiciness, a tannic red finds a partner on equal footing in the pepper. On the \u003ca href=\"\/en\/collections\/federation-francaise-de-laperitif\"\u003eapéritif table\u003c\/a\u003e, the bowl usually disappears before the second course arrives. And because the cracker is dry and neutral enough, it can also handle sweet accompaniments: fig mustard or a spoonful of chutney are worth considering.\u003c\/p\u003e\n\u003cp\u003eFor New Year's Eve, the cracker has a home game anyway. The company grew up with New Year's waffles, and even if the pepper cracker represents the savory side of the family, it fits the turn of the year better than any bag of chips. Set it out with sparkling wine, and the wait until midnight will pass noticeably faster.\u003c\/p\u003e\n\u003ch3\u003ePiet Verduijn and the house on Havenstraat\u003c\/h3\u003e\n\u003cp\u003eThe crackers are baked by Verduijn's Fine Biscuits, a third-generation family business from Zeeuws-Vlaanderen, which Piet Verduijn founded in 1935.\u003c\/p\u003e\n\u003cp\u003ePiet initially traded in confectionery. It was only after the Second World War, which hit Breskens hard and cost him his wife, that he began baking New Year's waffles in his new house on Havenstraat, following the old Zeeland tradition. They were so successful that he soon sold them all year round and the whole family helped with the packaging.\u003c\/p\u003e\n\u003cp\u003eBy 1970, 35 people were already working in the company, and Piet handed it over to his son Adrie. Today, the grandchildren Jean-Pierre and Henk run the house. Since 2004, production has been located in Eede, right on the Belgian border, with steel band ovens where temperature and baking time are still adjusted by hand. The best way to taste the entire \u003ca href=\"\/en\/collections\/verduijns-fine-biscuits\"\u003eVerduijn's range\u003c\/a\u003e is to try them one by one. More \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e can be found right next to them.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071452668238,"sku":"032DAN103025","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-black-pepper-cracker.jpg?v=1750982130"},{"product_id":"verduijns-rosmarin-cracker-75g","title":"Rosemary Crackers","description":"\u003ch2 id=\"speakable-headline\"\u003eRosemary Crackers with Sea Salt from Zeeuws-Vlaanderen\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Rosemary Cracker is a thin, savory wafer from the Netherlands, seasoned with dried rosemary and sea salt. Neither a herb bread nor a sweet biscuit, it is a Mediterranean-spiced savory snack for wine, cheese, and antipasti.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRosemary Crackers\u003c\/strong\u003e by Verduijn's are paper-thin herb crackers from Eede in Zeeuws-Vlaanderen. The rosemary is fine enough not to be prickly, yet robust enough to hold its own against cheese. Add to that a touch of sea salt. If you think of the Netherlands as a land of sweet waffles, this will prove you wrong.\u003c\/p\u003e\n\u003ch3\u003eRosemary, sea salt, and lots of air\u003c\/h3\u003e\n\u003cp\u003eThe cracker smells of a herb garden in the midday sun—resinous and warm—and tastes significantly milder than the aroma suggests.\u003c\/p\u003e\n\u003cp\u003eWhen you bite into it, it yields immediately. No resistance, no splintering, just a quick snap followed by butter, grain, and rosemary. Dry, airy, Mediterranean. The sea salt sits on top and hits the tongue first; the rosemary follows leisurely and lingers all the longer. Of the three varieties we carry, this is the most understated.\u003c\/p\u003e\n\u003cp\u003eDried rosemary is tricky in the oven. It burns quickly and becomes bitter and sharp because the essential oils evaporate at high heat. That it remains soft and rounded here is a question of quantity and the right moment in the baking process. The 75 g in a bag contain a great deal of experience, even if it doesn't look like it.\u003c\/p\u003e\n\u003ch3\u003eEspecially nice with goat cheese and white wine\u003c\/h3\u003e\n\u003cp\u003eThe Rosemary Cracker looks for mild partners. Fresh goat cheese, a young sheep's milk cheese, tomato with good olive oil, and a cool white wine.\u003c\/p\u003e\n\u003cp\u003eIt goes well with everything Mediterranean. Place it on the table with olives and antipasti, or top it with ricotta and a few drops of honey. Good butter and radishes are another idea that will disappear faster than you think. For something heartier and sharper, try the \u003ca href=\"\/en\/products\/verduijns-black-pepper-cracker-75g\"\u003eBlack Pepper Cracker\u003c\/a\u003e from the same series.\u003c\/p\u003e\n\u003cp\u003eIt is one of those snacks that needs no explanation. You put out the bowl, and it empties. For a cheese platter, it is worth putting both varieties side by side, as they cater to different cheeses: rosemary for the mild and fresh ones, pepper for the bold ones. The rest of the \u003ca href=\"\/en\/collections\/suesses-salziges\"\u003esweet and savory department\u003c\/a\u003e has a hard time on such an evening.\u003c\/p\u003e\n\u003cp\u003eThe crackers also have their place at the turn of the year, and logically so, as Verduijn's grew up with New Year's waffles. The Rosemary Cracker is the savory answer to that, unobtrusive enough for a long evening and sturdy enough to survive a bowl full of dips without getting soggy. If you are planning a New Year's Eve party, it’s better to buy one bag more than your calculation suggests.\u003c\/p\u003e\n\u003ch3\u003eThree generations between Breskens and Eede\u003c\/h3\u003e\n\u003cp\u003eBehind the cracker is Verduijn's Fine Biscuits, a Dutch family business that has existed since 1935 and is now led by the third generation.\u003c\/p\u003e\n\u003cp\u003eIt was founded by Piet Verduijn, then 31 years old and a confectionary trader in Breskens. After the war, he began baking himself—first seasonal New Year's waffles, then all year round. The products soon crossed the border into Belgium, France, and Germany. In 1970, 35 people worked in the company, and Piet handed it over to his son Adrie.\u003c\/p\u003e\n\u003cp\u003eIn the 1980s, it was the turn of his sons Jean-Pierre and Henk. They opened a second bakery in Aardenburg, which was already too small by 2004, and built a new facility in Eede, less than ten kilometers from the North Sea. You can see what has come of it in the \u003ca href=\"\/en\/collections\/verduijns-fine-biscuits\"\u003eVerduijn's range\u003c\/a\u003e. Further \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e are available alongside them.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071453126990,"sku":"032DAN103026","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-rosemarin-cracker.jpg?v=1750982133"},{"product_id":"verduijns-cheese-crisps-75g","title":"Cheese Crisps","description":"\u003ch2 id=\"speakable-headline\"\u003eCheese Crisps made from puff pastry with aged Gouda\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eCheese Crisps are crumbly, savory puff pastry biscuits from the Netherlands, topped with aged Gouda. Unlike the thin crackers from the same manufacturer, they have height and flakiness, break crumbly rather than glass-like, and have a strong, aged cheese flavor.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCheese Crisps\u003c\/strong\u003e by Verduijn's are puff pastry cheese biscuits from Eede in Zeeuws-Vlaanderen, sprinkled with aged Gouda and baked until golden brown. They are noticeably thicker than the crackers from the same house, flake when bitten, and put the cheese at the center. A biscuit best eaten standing at the kitchen counter, straight from the bag.\u003c\/p\u003e\n\u003ch3\u003eCrumbly, flaky, and intensely Gouda\u003c\/h3\u003e\n\u003cp\u003eThe Cheese Crisps do not break with a glass-like snap like thin crackers, but rather in a crumbly and layered fashion, just as puff pastry should.\u003c\/p\u003e\n\u003cp\u003eThe aged Gouda is no mere hint here, but a statement. It provides the salty, slightly crystalline tang that aged cheese develops, meeting the buttery dough underneath. Hearty, crumbly, and with a long finish. After the third piece, it becomes clear why a 75g bag rarely lasts until the evening.\u003c\/p\u003e\n\u003cp\u003ePuff pastry and cheese are a demanding pair. The cheese draws fat, the dough needs heat to rise, and both must be ready at the exact same moment. Too early from the oven, and the dough remains soggy. Too late, and the Gouda becomes bitter. Of the three varieties from this house, this is the only one not made using a waffle iron, and you can taste the difference immediately.\u003c\/p\u003e\n\u003ch3\u003eFor an apéritif or as a soup topping\u003c\/h3\u003e\n\u003cp\u003eThe Cheese Crisps don't need company, but they make everything better. With beer, with wine, or as a crispy topping on a creamy soup.\u003c\/p\u003e\n\u003cp\u003eThey are especially good for an apéritif when guests arrive and nothing is quite ready yet. A bowl of these, a few olives, some \u003ca href=\"\/en\/collections\/cavola-993\"\u003eParmigiano Reggiano\u003c\/a\u003e in a chunk, and the first half hour is saved. Crumbled over tomato soup, they replace any crouton. If you prefer things thinner and sharper, choose the \u003ca href=\"\/en\/products\/verduijns-black-pepper-cracker-75g\"\u003eBlack Pepper Cracker\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThey are also a great idea for salads. Roughly broken over mixed greens with vinaigrette, they provide salt, fat, and crunch all at once, making croutons unnecessary. They also fit well alongside \u003ca href=\"\/en\/collections\/superbon-chips-de-madrid\"\u003esavory chips\u003c\/a\u003e in the snack corner, though the crisps bring significantly more cheese to the table than any bag of chips.\u003c\/p\u003e\n\u003cp\u003eFor New Year's Eve, things come full circle. Verduijn's grew up with New Year's wafers, and today the Cheese Crisps are the savory answer to them. They hold up in a bowl, don't get soggy, and pair well with any sparkling wine. If you're expecting guests, better be generous—a bag is empty faster than the appetizer is ready.\u003c\/p\u003e\n\u003ch3\u003eSteel belt ovens in Eede, since 2004\u003c\/h3\u003e\n\u003cp\u003eThe Cheese Crisps are baked by Verduijn's Fine Biscuits, a family business producing in Eede on the Belgian border since 2004, less than ten kilometers from the North Sea and a stone's throw from Flanders.\u003c\/p\u003e\n\u003cp\u003eIt all started in 1935 in Breskens with Piet Verduijn, then 31 and a confectionery trader, who began baking New Year's wafers in his home after the war. By 1970, the company already had 35 employees. Through his son Adrie, he connected in the eighties with brothers Jean-Pierre and Henk, who now represent the third generation.\u003c\/p\u003e\n\u003cp\u003eThe facility in Eede operates with steel belt ovens according to the BRC food safety standard, but the finer points remain manual: temperature and baking time are adjusted, because a single degree or half a minute makes all the difference. The \u003ca href=\"\/en\/collections\/verduijns-fine-biscuits\"\u003eentire range from Verduijn's\u003c\/a\u003e is worth a look, and you can find more \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory biscuits\u003c\/a\u003e here.\u003c\/p\u003e","brand":"Verduijn's Fine Biscuits","offers":[{"title":"75 g","offer_id":53071453520206,"sku":"032DAN103029","price":3.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/verduijns-cheese-crisps.jpg?v=1750982136"},{"product_id":"ultner-schuettelbrot-bio","title":"Crunchy Flatbread","description":"\u003ch2\u003eUlltner Schüttelbrot – hand-shaken in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSchüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is a traditional \u003cstrong\u003eSouth Tyrolean specialty\u003c\/strong\u003e. For generations, this crispbread-like Schüttelbrot has been traditionally baked in St. Walburg in the Ultental valley from the best ingredients, such as self-grown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains. Do you love the mountains and the alpine way of life and want to enjoy Ultner Brot Schüttelbrot from South Tyrol at home? We deliver the hand-shaken Schüttelbrot (the 200g pack contains three pieces) directly to your home!\u003c\/p\u003e\n\u003cp\u003eThe delicious, crispy Schüttelbrot has a lot of flavor and is a true South Tyrolean classic that should not be missing from a Marende, a traditional snack. Traditionally, the Schüttelbrot is broken into bite-sized pieces at the table and eaten with South Tyrolean bacon, \"Kaminwurzen\" (smoked sausages), or venison salami and a glass of South Tyrolean wine, but also with delicious fruit spreads and herbal teas from the Dolomites. The crispy organic rye breads accompany breakfast, as well as a snack, a vesper, or dinner. The organic Schüttelbrot from Ultner Brot is still hand-shaken and baked in a stone oven, as has been the traditional South Tyrolean craft for generations.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile and is traditionally served in bite-sized pieces. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are prerequisites for the best bread. They make no compromises when it comes to the quality and unique taste of their baked goods.\u003c\/p\u003e\n\u003ch3\u003eHow is Schüttelbrot made?\u003c\/h3\u003e\n\u003cp\u003eSouth Tyrolean Schüttelbrot is made from a very soft dough, predominantly consisting of rye flour, in a traditional, time-honored way. The dough, seasoned with fennel, rock salt, and fenugreek, is placed on a round wooden board, which is moved in a circle with short, jerky movements until the dough has spread into a thin flatbread. The shaking loosens the bread, allowing it to be baked thinly and crispy.\u003c\/p\u003e\n\u003cp\u003eSince the designation \"Südtiroler Schüttelbrot handgeschüttelt\" (South Tyrolean Schüttelbrot hand-shaken) has been protected since 2020, only breads baked according to the old production method may bear this addition. South Tyrolean breads with a quality seal consist of natural ingredients, at least 60% of which come from South Tyrol, with 75% of the grain being of South Tyrolean origin. Flavor enhancers or artificial preservatives are not permitted. Even if Ultner Schüttelbrot is not \"certified,\" it is hand-shaken and baked in a stone oven according to the traditional recipe. Buy Ultner Brot Schüttelbrot online now.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53071548744014,"sku":"050ULT0081","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-schuettelbrot-bio_bb212d23-c80f-4e0d-b1da-6cf4521cdc01.jpg?v=1751006175"},{"product_id":"ultner-mini-schuettelbrot-bio","title":"Mini crispbread","description":"\u003ch2\u003eMini Schüttelbrot – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eMini Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is the mini version of the traditional South Tyrolean bread specialty. For generations, Ultner Brot has been artisanally baking Schüttelbrot, which resembles a crispbread, using the best ingredients such as homegrown natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley. For a good decade, there has also been a new, smaller version: Mini Schüttelbrot in a practical bag.\u003c\/p\u003e\n\u003cp\u003eThe delicious, crunchy Mini Schüttelbrot has an aromatic taste and is a true South Tyrolean classic that should not be missing from the Marende, a traditional snack. The Mini Schüttelbrot is either topped like a canapé with South Tyrolean speck, Kaminwurzen, or venison salami, or alpine cheese, or simply eaten as a bread snack with South Tyrolean delicacies. The small crackers also taste wonderful with a glass of South Tyrolean wine or a cool beer.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile. When shipped by parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love for baking and thus for good bread is a family matter for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. Because when it comes to the quality and unique taste of their baked goods, the two make no compromises. Not even with the mini version of the great classic.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":53071548809550,"sku":"050ULT0020","price":4.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ulner-brot-mini-schuettelbrot-bio_31673f97-ebd2-4f6b-885b-aebce6e20471.jpg?v=1751006178"},{"product_id":"ultner-dinkel-grissini-mit-schuettelbrot-bio","title":"Spelt Breadsticks with Schüttelbrot","description":"\u003ch2\u003eSpelt Grissini with Schüttelbrot – Organic from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eSpelt Grissini with Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e combine modern snacking with the traditional South Tyrolean specialty, Schüttelbrot. However, it's not just the combination with Schüttelbrot that makes these Italian snacks special, but also the use of spelt and \"Regiokorn\" – grain grown in South Tyrol. Spelt is the ancient form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is now rarely found. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eThe spelt grissini refined with Schüttelbrot are crispy breadsticks; their aromatic taste enriches every \"Marende,\" the traditional South Tyrolean snack. You can simply munch on Spelt Grissini with Schüttelbrot between meals or serve them instead of fresh bread with dips, soups, or salads. Wrapped with South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These snacks pair well with \"Kaminwurzen\" (smoked sausages), mountain salami, or Alpine cheese, and also wonderfully with a glass of South Tyrolean wine or a cold beer.\u003c\/p\u003e\n\u003cp\u003eGrissini are naturally fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept complaints in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and, by extension, of good bread is a family affair for South Tyrol's number one organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master bakers Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional artisanal processing, long resting times, and baking in a stone oven are prerequisites for the best bread. When it comes to the quality and unique taste of their baked goods, they make no compromises.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been hand-baking Schüttelbrot from the best ingredients, such as homemade natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains, in St. Walburg in the Ultental valley.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/Non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53071548940622,"sku":"050ULT0221","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-dinkel-grissini-mit-schuettelbrot-bio.jpg?v=1750983526"},{"product_id":"crudo-taralli-caserecci-200g","title":"Taralli Caserecci – 200g","description":"\u003ch2 id=\"speakable-headline\"\u003eTaralli Caserecci, crunchy snacks from Puglia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTaralli Caserecci are homemade snacks from Puglia, baked with wheat flour, white wine, salt, and olive oil from the Schiralli family. First boiled, then baked – this is what makes these little rings so crunchy. Not an industrial cracker, but authentic Taralli Pugliesi.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTaralli Caserecci\u003c\/strong\u003e are classic Taralli Pugliesi, a traditional snack from Puglia. These crispy dough rings are made from just four ingredients: whole wheat flour, extra virgin olive oil from the Schiralli oil mill, white wine, and salt. Following an old recipe, they are first boiled in salted water and then baked until golden brown, without any frills.\u003c\/p\u003e\n\n\u003ch3\u003eCrunchy, savory, with a splash of white wine\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the taralli have a fine, dry crunch, followed by a slightly nutty tone from the whole wheat and the savory depth of the white wine in the dough.\u003c\/p\u003e\n\u003cp\u003eThey are hearty and salty, not sweet, and each ring makes you want another. The olive oil keeps the dough crumbly, while the white wine provides the typical, slightly tart note that distinguishes good Taralli Pugliesi. Small, crunchy, and honestly seasoned—a pastry like this needs nothing more.\u003c\/p\u003e\n\u003cp\u003eUnlike many supermarket crackers, they taste like real dough and good oil instead of additives. Once you've nibbled on fresh taralli from Puglia, you'll recognize the difference from the scent as soon as the bag is opened.\u003c\/p\u003e\n\n\u003ch3\u003eFirst boiled, then baked\u003c\/h3\u003e\n\u003cp\u003eThe trick lies in the process: before the taralli head into the oven, they take a quick bath in boiling salted water.\u003c\/p\u003e\n\u003cp\u003eJust like gnocchi, the rings rise to the top as soon as they are ready, and only then are they baked. This boiling is exactly what makes the surface smooth and the texture extra crunchy. Each ring is shaped by hand, just as the nonnas in Puglia have done for generations – a little irregular, and that is precisely what makes them beautiful.\u003c\/p\u003e\n\u003cp\u003eTaralli belong to Puglia like olive trees. They used to be the durable staple for farmers, baked from a little flour and leftover wine, which kept for weeks. Today, they are nibbled on all year round, but the way they are made has remained the same.\u003c\/p\u003e\n\n\u003ch3\u003eFor aperitivo, wine, and cheese\u003c\/h3\u003e\n\u003cp\u003eTaralli are the classic snack for an aperitivo, served in Puglia with a glass of wine.\u003c\/p\u003e\n\u003cp\u003eCheese, salami, ham, or an antipasti platter are their classic companions, along with a glass of wine or a cold beer. Those who don't like alcohol enjoy them just as much with juice or lemonade. Once placed on the table, the little rings are usually gone faster than expected.\u003c\/p\u003e\n\u003cp\u003eThey also travel well: in a backpack on a hike, in the glove compartment on a long drive, or as a small gift when visiting friends. Children like the mild rings plain, or broken over a salad, they make a perfect substitute for croutons.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Schiralli family oil mill\u003c\/h3\u003e\n\u003cp\u003eThe taralli come from Olearia Schiralli in Bitetto near Bari, where Antonio Schiralli and his brothers press their olive oil on about 20 hectares with roughly 8,000 trees, just 12 kilometers from the sea. The same extra virgin olive oil is used in the dough of these rings.\u003c\/p\u003e\n\u003cp\u003eThis brings everything full circle: the oil for which the family was awarded the Feinschmecker Olio Award here refines a pastry from the same hands. The taralli come to you in a 200g bag. You can find the entire \u003ca href=\"\/en\/collections\/olearia-schiralli-olio-crudo\"\u003eOlearia Schiralli range\u003c\/a\u003e and other \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e with us, along with a bottle of their \u003ca href=\"\/en\/products\/crudo-olivenoel-extra-nativ-500ml\"\u003eCrudo extra virgin olive oil\u003c\/a\u003e. Puglia on your plate, with no great effort at all.\u003c\/p\u003e\n","brand":"Olearia Schiralli Olio Crudo","offers":[{"title":"200 g","offer_id":53071560016206,"sku":"031WIL40662","price":5.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crudo-taralli-caserecci-200g.jpg?v=1750983893"},{"product_id":"ultner-dinkel-grissini-mit-sesam-bio","title":"Spelt Breadsticks with Sesame","description":"\u003ch2 id=\"speakable-headline\"\u003eSpelt Grissini with Sesame, crispy breadsticks from South Tyrol\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSpelt Grissini with Sesame are thin, crispy breadsticks from South Tyrol, baked with whole grain spelt flour and extra virgin olive oil, and sprinkled with toasted sesame seeds. A crunchy snack for the aperitivo, completely wheat-free.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSpelt Grissini with Sesame\u003c\/strong\u003e are the crispy breadsticks of Italian aperitivo culture, here made from South Tyrolean spelt instead of wheat. Ultner Brot rolls out the dough made from whole grain spelt flour and olive oil thinly, seasons it with 10% sesame seeds, and bakes it until golden brown and crispy. Grissini exactly as they should snap.\u003c\/p\u003e\n\u003ch3\u003eThinly rolled, sprinkled with sesame\u003c\/h3\u003e\n\u003cp\u003eGrissini originate from Piedmont; they are thin dough sticks that are baked until crispy and are part of every aperitivo in Italy.\u003c\/p\u003e\n\u003cp\u003eAccording to legend, they were invented in 1679 in Turin for a sickly young duke who had difficulty digesting soft bread. From there, the crispy sticks began their triumphal march until they even ended up on Napoleon's table. At Ultner, they now meet South Tyrolean spelt.\u003c\/p\u003e\n\u003cp\u003eFor this, Ultner uses whole spelt instead of wheat. The dough made from whole grain spelt flour, extra virgin olive oil, and a touch of barley malt is stretched into long sticks, sprinkled with plenty of sesame seeds, and baked in the oven until golden brown. The sesame seeds toast in the process, imparting a nutty note throughout the entire stick.\u003c\/p\u003e\n\u003cp\u003eBecause the dough contains olive oil instead of butter, the grissini remain wonderfully light and crispy without becoming greasy. Pure spelt, no wheat, with the subtle sweetness of barley malt in the background.\u003c\/p\u003e\n\u003ch3\u003eFor the aperitivo, for dipping, for snacking\u003c\/h3\u003e\n\u003cp\u003eGrissini are eaten straight out of the hand or served with an aperitivo, just like everywhere in Italy.\u003c\/p\u003e\n\u003cp\u003eThe full-bodied spelt and toasted sesame make them savory and nutty, crisp and light all at once. They belong alongside a glass of white wine or a Spritz just as much as in the bread basket next to antipasti, olives, and cheese. Wrapped in a slice of raw ham, the thin sticks turn into a snack for guests in an instant.\u003c\/p\u003e\n\u003cp\u003eThose who enjoy dipping can dunk them in hummus, cream cheese, or a good olive oil. You can also break them over a salad, where they provide the crunch otherwise supplied by croutons. Because they are dry and crispy, they keep for a long time in a tin without going soft, making them easy to carry in a bag or lunchbox. If you prefer things spicier, try the \u003ca href=\"\/en\/products\/ultner-dinkel-grissini-mit-schuettelbrot-bio\"\u003eSpelt Grissini with Schüttelbrot\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFrom the Ultner bakery in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eUltner Brot bakes the grissini in St. Walburg in the Ultental valley, where the Schwienbacher family has been making bread since 1919.\u003c\/p\u003e\n\u003cp\u003eWhy spelt? The ancient grain brings a fine, slightly nutty inherent flavor that pairs well with the sesame, and it sets the grissini apart from standard wheat pastries. Since 1982, the bakery has worked exclusively with organic methods, and the grissini are also made from the best organic ingredients, with olive oil instead of butter and completely without wheat. Around 40 people work there today, and the grain is milled in the bakery's own mill in the valley.\u003c\/p\u003e\n\u003cp\u003eOver four generations, the small village bakery has become South Tyrol's best-known organic baker with over 100 breads and baked goods. The smaller siblings of the grissini are the \u003ca href=\"\/en\/products\/ultner-mini-grissini-dinkel-kaese-bio\"\u003eMini Grissini with Cheese\u003c\/a\u003e, and you can find the entire \u003ca href=\"\/en\/collections\/ultner-brot\"\u003eUltner assortment\u003c\/a\u003e with breads, snacks, and Christmas pastries right next door.\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":53071563194702,"sku":"050ULT0025","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-dinkel-grissini-mit-sesam.jpg?v=1750984029"},{"product_id":"ultner-mini-grissini-dinkel-kaese-bio","title":"Mini Spelt Cheese Breadsticks","description":"\u003ch2 id=\"speakable-headline\"\u003eMini Spelt Cheese Grissini, savory little breadsticks\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMini Spelt Cheese Grissini are short, crunchy breadsticks from South Tyrol, baked from spelt with plenty of Emmental cheese and Italian herbs. A savory hand-held snack with the zesty flavor of cheese, oregano, and basil. Grissini in miniature format, completely wheat-free.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMini Spelt Cheese Grissini\u003c\/strong\u003e are the small, cheesy siblings of classic grissini—short sticks for snacking instead of long breadsticks. Ultner Brot bakes them using spelt flour and wholemeal spelt with 28% Emmental cheese, seasoned with oregano, basil, and pepper. Savory, crunchy, and just the right size for a handful.\u003c\/p\u003e\n\u003ch3\u003eEmmental and Mediterranean herbs\u003c\/h3\u003e\n\u003cp\u003eWhat makes these mini grissini so savory is the high cheese content; 28% Emmental is packed into the dough, giving the sticks their tangy, nutty cheese flavor.\u003c\/p\u003e\n\u003cp\u003eEmmental is the ideal cheese for this—mild enough not to overpower, and savory enough to hold its own in the crispy dough. During baking, it caramelizes slightly on the surface, adding a delicate roasted note to the sticks. You can taste in every single stick that they are made with real cheese rather than just cheese flavoring.\u003c\/p\u003e\n\u003cp\u003eAdded to this are herbs of Italian cuisine, oregano and basil, a hint of pepper, and a few sesame seeds. The spelt dough is prepared with extra virgin olive oil, shaped into short sticks, and baked until crispy and the edges of the cheese turn golden brown.\u003c\/p\u003e\n\u003cp\u003eSavory, crunchy, and zesty, they break with a satisfying snap. Because they are baked with spelt instead of wheat, they have a slightly nutty base note that allows the cheese flavor to shine through particularly well.\u003c\/p\u003e\n\u003ch3\u003eThe perfect snack for an aperitivo or small hands\u003c\/h3\u003e\n\u003cp\u003eYou can eat mini grissini straight from a bowl: one grab, one snap, and you're already reaching for the next. A perfect finger food—nothing drips, there isn't much crumbling, and no one needs a knife or fork.\u003c\/p\u003e\n\u003cp\u003eThey are quickly polished off during an aperitivo with a glass of white wine or Prosecco, they look great on a party buffet alongside olives and cheese cubes, and they make a savory snack for children's lunchboxes. The short shape fits in any small hand and any bag. On an antipasti platter, they sit between pickled vegetables and salami; broken over a tomato salad, they add a nice crunch; and with an after-work beer, they are empty faster than you'd like.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a pizza flavor, you'll find their siblings as \u003ca href=\"\/en\/products\/ultner-mini-grissini-dinkel-pizza-bio\"\u003eMini Spelt Pizza Grissini\u003c\/a\u003e with tomato. And if you prefer the long sticks, reach for the \u003ca href=\"\/en\/products\/ultner-dinkel-grissini-mit-sesam-bio\"\u003eSpelt Grissini with Sesame\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBaked by Ultner in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eUltner Brot bakes these mini grissini in St. Walburg in the Ulten Valley, where the Schwienbacher family has been making bread and pastries since 1919.\u003c\/p\u003e\n\u003cp\u003eMaster baker Hannes Schwienbacher runs the house in the fourth generation; the bakery has been working exclusively with organic ingredients since 1982. These little cheese sticks are also made from the best organic ingredients, with real Emmental, quality olive oil, and spelt from the region, ground in their own mill in the valley, where about 40 people work in the bakery.\u003c\/p\u003e\n\u003cp\u003eOver the years, the small village bakery has become South Tyrol's best-known organic baker with over 100 types of bread and baked goods. You can find the 150g pack of mini grissini along with the entire \u003ca href=\"\/en\/collections\/ultner-brot\"\u003eUltner range\u003c\/a\u003e of breads, snacks, and sweet pastries on the shelf right next door.\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":53071563325774,"sku":"050ULT0381","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-mini-grissini-dinkel-kaese.jpg?v=1750984033"},{"product_id":"ultner-mini-grissini-dinkel-pizza-bio","title":"Mini Spelt Pizza Breadsticks","description":"\u003ch2 id=\"speakable-headline\"\u003eSpelt Mini Grissini Pizza, pizza flavor for snacking\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSpelt Mini Grissini Pizza are short, crunchy breadsticks from South Tyrol that taste like pizza. Ultner bakes them with spelt, Emmental cheese, tomato paste, and Italian herbs. A favorite snack for many children, completely wheat-free.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSpelt Mini Grissini Pizza\u003c\/strong\u003e are small snack sticks with the taste of a crispy Margherita pizza—tomato, cheese, and herbs. Ultner Brot bakes them from spelt flour and whole grain spelt with Emmental, tomato paste, oregano, and basil. Crispy, savory, and delicious, in a 150 g pack.\u003c\/p\u003e\n\u003ch3\u003eTomato, cheese, and herbs just like on pizza\u003c\/h3\u003e\n\u003cp\u003eWhat makes these sticks taste like pizza is the combination of tomato paste, Emmental cheese, and classic pizza herbs: oregano and basil.\u003c\/p\u003e\n\u003cp\u003eThe tomato paste provides a fruity, savory note, the cheese adds richness, and the herbs bring the Mediterranean aroma, just like a freshly baked Margherita. These three ingredients are enough to immediately conjure up an image of pizza, and that is what Ultner focuses on when seasoning these little sticks.\u003c\/p\u003e\n\u003cp\u003eThe spelt dough is prepared with extra virgin olive oil, shaped into short sticks, and baked until the edges turn golden brown. Barely 5 millimeters thick and a handful long, they are made for both small and large hands—a snack that no one has to share.\u003c\/p\u003e\n\u003cp\u003eSavory, spicy, and crunchy, they break with a delicate snap. Because the dough contains spelt instead of wheat, the sticks have a slightly nutty undertone that allows the tomato and cheese flavors to develop particularly well.\u003c\/p\u003e\n\u003ch3\u003eThe favorite snack for kids\u003c\/h3\u003e\n\u003cp\u003eHardly any snack is as popular with children as anything that tastes like pizza, and these mini grissini hit that mark perfectly.\u003c\/p\u003e\n\u003cp\u003eWhether in a lunchbox, at a birthday party, or as a treat during a movie night, these little pizza sticks disappear quickly. Adults also love to grab a handful, pairing them with an aperitivo and a glass of wine or simply enjoying them from a bowl.\u003c\/p\u003e\n\u003cp\u003eOn a party buffet, they vanish among olives and cheese cubes, and broken up over a colorful salad, they add a savory crunch. For on-the-go snacking, they travel easily in a bag or lunchbox without breaking, unlike a slice of bread that would get squashed. Because they are baked until dry and crisp, they stay crunchy without turning soft, and the 150 g pack is enough for many small breaks.\u003c\/p\u003e\n\u003cp\u003eThose who prefer pure cheese flavor without tomato will find their counterparts in \u003ca href=\"\/en\/products\/ultner-mini-grissini-dinkel-kaese-bio\"\u003eSpelt Mini Grissini Cheese\u003c\/a\u003e. And for those who prefer breaking off longer sticks, try the \u003ca href=\"\/en\/products\/ultner-dinkel-grissini-mit-sesam-bio\"\u003eSpelt Grissini with Sesame\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBaked by Ultner in South Tyrol\u003c\/h3\u003e\n\u003cp\u003eUltner Brot bakes these mini grissini in St. Walburg in the Ultental valley, where the Schwienbacher family has been crafting bread and pastries since 1919.\u003c\/p\u003e\n\u003cp\u003eMaster baker Hannes Schwienbacher runs the bakery in the fourth generation, and the business has operated exclusively organically since 1982. These pizza sticks are also made from the best organic ingredients, using real Emmental cheese, tomato paste, and locally sourced spelt milled in their own mill, where about 40 people work.\u003c\/p\u003e\n\u003cp\u003eOver the years, the small village bakery has grown into South Tyrol's best-known organic bakery, offering over 100 types of bread and baked goods. You can find the 150 g pack of Mini Grissini Pizza alongside the entire \u003ca href=\"\/en\/collections\/ultner-brot\"\u003eUltner range\u003c\/a\u003e of breads, snacks, and sweet pastries right here.\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"150 g","offer_id":53071563424078,"sku":"050ULT0383","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-mini-grissini-dinkel-pizza.jpg?v=1750984036"},{"product_id":"gavottes-sale-creperolles-kaese-nuss-110g","title":"Crêpe Rolls Cheese Nut - Sale","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eMillcrêpes – Crêperolles Comté  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eReduced prices for \u003cstrong\u003eMillcrêpes Crêperolles Comté 100g on sale\u003c\/strong\u003e – short shelf life with the usual quality. Shop smart now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Millcrêpes Crêperolles Comté are small savory pastry pillows with a Comté cheese filling and walnut flavor. The art of the crêpe dentelle combined with the know-how of this special filling makes these Crêperolles so uniquely delicious. Anyone who enjoys aromatic French Comté mountain cheese will love this cheese pastry with its Comté and walnut filling. These crispy filled Crêperolles are a sophisticated savory snack and pair perfectly with wine, beer, or sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eCrêperolles – Cheese pastry from Traou Mad\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTraou Mad is an institution in France when it comes to fine pastries from Brittany. The Traou Mad de Pont Aven biscuit bakery, founded in 1920 by Alexis Le Vilain in Pont-Aven, does not only produce the famous La Ronde Bretonne, Palets, and Galettes, but also fine cheese pastries, the Crêperolles. This small, crispy appetizer pastry filled with cheese cream is popular not only in France for aperitifs with wine, beer, vermouth, or gin and tonic. These delicious amuse-bouches were developed around 60 years ago and still delight today with their paper-thin, flaky shells and their savory fillings of Roquefort, a spicy blue cheese, Comté and walnuts, or aromatic Cheddar. Discover the appetizer pastry with a creamy cheese filling: Crêperolles from Traou Mad.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gavottes","offers":[{"title":"110 g","offer_id":53071583215950,"sku":"032DAN0001b","price":3.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/millcrepes-creperolles-kaese-nuss_b85f2f97-1b88-42aa-ac5e-17e260df139a.jpg?v=1750984477"},{"product_id":"ultner-sale-mini-schuettelbrot-bio","title":"Mini Schüttelbrot – SALE","description":"\u003ch2\u003eMini Schüttelbrot – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eBBD Special: Ultner Brot Mini Schüttelbrot at a discounted price – the quality you already know.\u003c\/p\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003eMini Schüttelbrot\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e is the mini version of the traditional South Tyrolean bread specialty. For generations, Ultner Brot has been handcrafting Schüttelbrot, which is similar to crispbread, using the finest ingredients such as homemade natural sourdough, organic rye and wheat flour from their own mill, natural stone salt, and spring water from the South Tyrolean mountains in St. Walburg in the Ulten Valley. For over a decade, a new, smaller version has also been available: Mini Schüttelbrot in a practical bag.\u003c\/p\u003e\n\u003cp\u003eThe delicious, crunchy Mini Schüttelbrot has an aromatic flavor and is a genuine South Tyrolean classic that is an essential part of the \"Marende,\" a traditional snack time. The Mini Schüttelbrot can be topped like a canapé with South Tyrolean bacon (Speck), smoked sausages (Kaminwurzen), venison salami, or alpine cheese, or simply eaten as a bread snack alongside South Tyrolean deli specialties. These small crackers also taste wonderful with a glass of South Tyrolean wine or a cold beer.\u003c\/p\u003e\n\u003cp\u003eSchüttelbrot is naturally fragile. When shipped via parcel service, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the crispbread, we generally do not accept complaints regarding this.\u003c\/p\u003e\n\u003ch3\u003eUltner – South Tyrolean Traditional Bakery\u003c\/h3\u003e\n\u003cp\u003eThe love of baking and therefore of good bread is a family affair for South Tyrol's number 1 organic baker. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father Richard Schwienbacher, baking is a holistic process: the best organic ingredients from regional cultivation, traditional craftsmanship, long resting times, and baking in a stone oven are the prerequisites for the best bread. After all, they make no compromises when it comes to the quality and taste of their baked goods. Not even with the mini version of the great classic.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"130 g","offer_id":53073503289678,"sku":"050ULT0020b","price":3.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ulner-brot-mini-schuettelbrot-bio.jpg?v=1751006342"},{"product_id":"biscuiterie-de-provence-croquets-pistou-parmesan","title":"Pistou \u0026 Parmesan Croquettes","description":"\u003ch2\u003eCroquets Pistou \u0026amp; Parmesan – Savory Crunchy Delight from Southern France\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBiscuiterie de Provence Croquets Pistou \u0026amp; Parmesan\u003c\/strong\u003e bring the unmistakable aroma of Provence directly to your home. These small, golden-brown croquets combine the savory flavor of Parmesan with the fresh herbal note of a classic pistou – a Provençal mixture of basil, garlic, and olive oil. The result is a finely balanced, savory snack with an authentic taste and wonderfully crispy texture. Perfect for aperitifs, cheese platters, salads, or simply on their own.\u003c\/p\u003e\n\u003ch2\u003eWhat's special about Biscuiterie de Provence's basil savory biscuits:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Taste of Provence: Aromatic basil and savory Parmesan combine for a unique snack experience.\u003c\/li\u003e\n\u003cli\u003eGood Ingredients: Wheat flour from the Drôme, free-range eggs, extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003eCrispy Texture: Fine biscuit pastry with a perfect balance of crunch and lightness.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with wine, cheese, soups, or as a sophisticated snack alternative.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArtisanal Production with Tradition\u003c\/h3\u003e\n\u003cp\u003eThe croquets are produced using traditional craftsmanship – with high-quality, natural ingredients and without artificial additives. The dough is carefully prepared, thinly rolled out, and baked golden brown to achieve the perfect crispness. The pistou provides a fresh herbal note, while the Parmesan adds a fine seasoning and depth to the flavor. This creates a harmonious pastry with a typical Southern French character.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026amp; Moments of Enjoyment\u003c\/h3\u003e\n\u003cp\u003eFrom the very first bite, the intense aroma of basil and Parmesan unfolds – savory, slightly piquant, and pleasantly balanced. The croquets are particularly delicious as an accompaniment to a glass of white wine, antipasti, or fresh salads. They are also a real highlight for connoisseurs as a snack in between meals or as a crunchy side to creamy dips.\u003c\/p\u003e\n\u003ch3\u003eStorage \u0026amp; Serving Suggestion\u003c\/h3\u003e\n\u003cp\u003eTo keep the croquets crispy for a long time, it is best to store them in a cool, dry place. After opening, airtight storage is recommended. Serve them slightly warmed or plain at room temperature – this allows their full aroma to unfold. A small plate of Croquets Pistou \u0026amp; Parmesan on the table immediately brings a Mediterranean flair into your home.\u003c\/p\u003e\n\u003cp\u003eEnjoy crispy Croquets Pistou \u0026amp; Parmesan from Provence – fine taste with basil, garlic, and Parmesan. Ideal with wine, salad, or as a snack. Provençal snack – savory, refined, and ideal for Mediterranean moments of enjoyment.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"90 g","offer_id":55293863002446,"sku":"031DAN103073","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/biscuiterie-de-provence-croquets-pistou.jpg?v=1769508990"},{"product_id":"biscuiterie-de-provence-croquets-tomate-piment-d-espelette","title":"Tomato \u0026 Espelette Pepper Croquettes","description":"\u003ch2\u003eTomato \u0026 Espelette Pepper Croquets – Savory Snack from Provence \u003c\/h2\u003e\n\u003cp\u003eBring Mediterranean zest to your snack bowl with \u003cstrong\u003eBiscuiterie de Provence Tomato \u0026 Espelette Pepper Croquets\u003c\/strong\u003e. These savory croquets combine the fruity sweetness of sun-ripened tomatoes with the mild heat of the famous Espelette pepper from the Basque Country. Combined with carefully selected ingredients like black olives and almonds, they create an aromatic pastry that adds French flair to any occasion – whether as an aperitif, with cheese, or simply as a snack.\u003c\/p\u003e\n\u003ch2\u003eWhat makes Biscuiterie de Provence's savory crackers with tomato so special:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean flavor combination: Fruity tomatoes and delicate Espelette pepper create a balanced taste experience.\u003c\/li\u003e\n\u003cli\u003eCrispy \u0026 intense: Baked to a golden brown for a perfect texture with a full, savory aroma.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal with wine, cheese, soups, salads, or as a sophisticated snack for connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraftsmanship \u0026 Origin – Pastry Art from Provence\u003c\/h3\u003e\n\u003cp\u003eBiscuiterie de Provence stands for authentic craftsmanship, natural ingredients, and the highest quality. In this savory version of the croquets, only selected raw materials are used, such as wheat flour from the Drôme, free-range eggs, and extra virgin olive oil. The dough is gently processed, refined with sun-dried tomatoes, black olives, Herbs de Provence, and Parmigiano Reggiano, and seasoned with a pinch of Espelette pepper – a mild chili known for its aromatic warmth. The careful baking process preserves the taste of the ingredients while giving the pastry its unmistakable crispness.\u003c\/p\u003e\n\u003ch3\u003eTaste \u0026 Enjoyment Moments\u003c\/h3\u003e\n\u003cp\u003eWith the first bite, the interplay of sweet tomato and gentle spice unfolds. The Espelette pepper provides a pleasant, slightly piquant note that harmonizes perfectly with Mediterranean dishes. Whether plain, with tapas, in combination with cheese, or as a crunchy addition to salads – these croquets bring a fine heat and French elegance to every bite. They pair particularly well with a glass of red or rosé wine on a relaxed evening.\u003c\/p\u003e\n\u003ch3\u003eServing Ideas \u0026 Storage\u003c\/h3\u003e\n\u003cp\u003eThe croquets are ready to serve immediately and ideal for social evenings. Place them in a small bowl or serve them as an aromatic addition to cheese platters or dips. After opening, they should be stored in an airtight container to keep them crispy for a long time. Stored in a cool, dry place, they retain their full aroma and fine texture for weeks.\u003c\/p\u003e\n\u003cp\u003eCrispy Tomato \u0026 Espelette Pepper Croquets from Biscuiterie de Provence – fruity, slightly piquant, and typically French. Aperitif pastry with wine, cheese, or as a sophisticated snack with Mediterranean flair.\u003c\/p\u003e","brand":"Biscuiterie de Provence","offers":[{"title":"90 g","offer_id":55293863100750,"sku":"031DAN103074","price":5.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/biscuiterie-de-provence-croquets-tomate.jpg?v=1769508992"},{"product_id":"vecchio-mulino-grissini-mit-rosmarin","title":"Vecchio Mulino Rosemary Breadsticks","description":"\u003ch2\u003eVecchio Mulino Grissini with Rosemary – Crispy Grissini from Piedmont\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVecchio Mulino\u003c\/strong\u003e \u003cstrong\u003eGrissini with Rosemary\u003c\/strong\u003e are a delicious interpretation of the Italian classic. Enhanced with fine rosemary, they bring Mediterranean aroma and fragrant freshness to the table. Produced according to traditional Piedmontese recipes, they impress with their golden color, delicate crispiness, and unmistakably natural flavor. Perfect as an accompaniment to wine, antipasti, or simply on their own as a refined snack.\u003c\/p\u003e\n\u003cp\u003eThe Rubatà Grissini with rosemary are crispy companions, instead of bread, for an antipasti platter with cheese, mortadella, ham, and salami. They are delicious to tide you over while waiting for your meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine aroma: Enhanced with fragrant rosemary – spicy, fresh, and typically Mediterranean.\u003c\/li\u003e\n\u003cli\u003eTraditional production: According to a Piedmontese family recipe since 1964, carefully hand-formed and slowly baked.\u003c\/li\u003e\n\u003cli\u003eNatural ingredients: Flour, water, yeast, lard, and salt – without artificial additives or preservatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eItalian Baking Art with Character\u003c\/h3\u003e\n\u003cp\u003eCasa Vecchio Mulino has been making grissini with passion and artisanal precision since 1860. Each breadstick is carefully rolled and baked until it achieves the perfect texture – crispy on the outside, fine and aromatic on the inside. The rosemary used gives this variety a subtle herbal note that is reminiscent of the sun-drenched hills of Northern Italy.\u003c\/p\u003e\n\u003ch3\u003eMoments of Enjoyment like in Italy\u003c\/h3\u003e\n\u003cp\u003eThe grissini with rosemary are versatile: as an elegant aperitif snack with a glass of white wine, as a fine accompaniment to cheese, ham or antipasti, or as an aromatic addition to soups and salads. The popular Italian breadsticks are great as a savory snack and, wrapped in ham, become a refined \"greeting from the kitchen\". They bring an Italian zest for life to any table – light, fragrant, and irresistibly crispy.\u003c\/p\u003e\n\u003ch3\u003eQuality You Can Taste\u003c\/h3\u003e\n\u003cp\u003eThe secret of Vecchio Mulino Grissini lies in its simplicity: best ingredients, careful processing, and true craftsmanship. This creates a pastry that not only tastes delicious but also reflects a piece of Italian culinary culture. In the practical 150g pack, they are ideal for sharing, serving, or as a fine snack in between meals.\u003c\/p\u003e\n\u003cp\u003eVecchio Mulino Grissini with Rosemary – Italian snack classic – Crispy grissini with rosemary – traditionally baked, finely spiced, and typically Italian. Perfect with cheese, wine, and antipasti. Vecchio Mulino Grissini with Rosemary – handcrafted breadsticks from Piedmont, enhanced with rosemary. Crispy, aromatic, and perfect with antipasti and wine.\u003c\/p\u003e","brand":"Casa Vecchio Mulino","offers":[{"title":"125 g","offer_id":55293864640846,"sku":"032MAR09257","price":3.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/vecchio-mulino-grissini-mit-rosmarin.jpg?v=1769509040"},{"product_id":"ultner-dinkel-grissini-mit-sesam-sale","title":"Spelt Grissini with sesame – SALE","description":"\u003ch2\u003eSpelt breadsticks with sesame – from Ultner in South Tyrol\u003c\/h2\u003e\n\u003cp\u003eReduced price due to short shelf life: Ultner Brot spelt breadsticks with sesame are waiting for you – proven quality at a better price.\u003c\/p\u003e\n\u003cp\u003eThe crispy \u003cstrong\u003espelt breadsticks with sesame\u003c\/strong\u003e from \u003cstrong\u003eUltner Brot\u003c\/strong\u003e in South Tyrol are ideal for modern snacking without wheat flour. The popular combination with nutty sesame is made even more special by the use of whole grain spelt. Spelt is the original form of wheat, but it is not suitable for industrial cultivation with high yields, which is why it is rarely found nowadays. However, spelt is extremely tasty and has excellent baking properties.\u003c\/p\u003e\n\u003cp\u003eRefined with sesame, these spelt breadsticks are crispy, crunchy pastry sticks that are aromatic in taste and enrich every \"Marende,\" the traditional South Tyrolean snack. You can simply nibble on spelt breadsticks with sesame in between meals, or serve them instead of fresh bread with dips, such as oriental hummus, creamy soups, or salads. Wrapped in South Tyrolean bacon, they are a highlight at your cocktail party or barbecue. These crunchy snacks go well with Kaminwurzen, mountain salami, or Alpine cheese, and are also wonderful with a glass of South Tyrolean wine or a cool beer. The sesame breadsticks are organic and vegan.\u003c\/p\u003e\n\u003cp\u003eBreadsticks are naturally fragile. When sent by parcel post, it is almost impossible to avoid breakage. Since breakage does not affect the quality or taste of the breadsticks, we generally do not accept claims in this regard.\u003c\/p\u003e\n\u003ch3\u003eUltner – Traditional South Tyrolean Bakery\u003c\/h3\u003e\n\u003cp\u003eA love for baking and therefore for good bread is a family affair for South Tyrol's number 1 organic bakery. The traditional bakery was founded in 1919 by Maria Pircher-Schwienbacher in St. Walburg, South Tyrol, and has been an organic bakery since 1982. For master baker Hannes and his father, Richard Schwienbacher, who has sadly passed away, baking is a holistic process: the best organic ingredients from regional farms, traditional artisanal processing, long resting periods, and baking in a stone oven are the prerequisites for the best bread. The two make no compromises when it comes to the quality and taste of their baked goods.\u003c\/p\u003e\n\u003cp\u003eFor generations, Ultner Brot has been handcrafting Schüttelbrot in St. Walburg in the Ultental valley using the best ingredients, such as house-cultured natural sourdough, organic rye and wheat flour from their own mill, natural rock salt, and spring water from the South Tyrolean mountains.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT-BIO-013 – EU\/non-EU agriculture\u003c\/p\u003e","brand":"Ultner Brot","offers":[{"title":"200 g","offer_id":59803804434766,"sku":"050ULT0025-SALE","price":2.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ultner-brot-dinkel-grissini-mit-sesam.jpg?v=1750984029"},{"product_id":"terre-dei-trulli-taralli-olivenoel","title":"Taralli with olive oil","description":"\u003ch2 id=\"speakable-headline\"\u003eTaralli with olive oil, crispy rings from Apulia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTaralli with extra virgin olive oil from Terre dei Trulli are the classic savory snack of Apulia. Small dough rings made from flour, white wine, and olive oil, boiled in water and baked until crispy. Crispy on the outside, crumbly on the inside. Not a deep-fried snack, but honest artisanal baking from Alberobello.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTaralli with olive oil\u003c\/strong\u003e are small, savory dough rings from Apulia, baked by the Casulli family under the name Terre dei Trulli. In Italian, they are called Taralli Tradizionali Pugliesi and come in their purest form, with just 5 percent extra virgin olive oil and a dash of white wine in the dough. In a 250-gram bag, naturally vegan and with that fine crunch that defines a true tarallo.\u003c\/p\u003e\n\n\u003ch3\u003eCrispy on the outside, crumbly on the inside\u003c\/h3\u003e\n\u003cp\u003eThe tarallo crumbles aromatically in your mouth with the very first bite: crispy on the outside, crumbly at the core, with a well-rounded olive oil flavor. Simple, savory, honest.\u003c\/p\u003e\n\u003cp\u003eBecause the dough contains 5 percent extra virgin olive oil, these rings taste soft and delicate, without any overpowering seasoning. The white wine provides a subtle acidity that keeps the snack fresh, and a pinch of salt rounds it off—nothing else is needed.\u003c\/p\u003e\n\u003cp\u003eThere is almost nothing in these taralli, yet they contain everything that makes Apulia what it is: wheat flour, white wine, olive oil, salt. Terre dei Trulli uses exclusively Italian ingredients, with no animal fats and no preservatives, which is why the rings are naturally vegan. The secret to their crispiness is not a mystery, but rather patience in kneading, shaping, and double-cooking.\u003c\/p\u003e\n\n\u003ch3\u003eCrispy for aperitivo\u003c\/h3\u003e\n\u003cp\u003eIn Apulia, taralli are the classic accompaniment to wine and beer. These unadorned, pure rings are made exactly for that purpose.\u003c\/p\u003e\n\u003cp\u003eThey belong on the aperitivo table, alongside a cold beer or a spicy white wine from the south, for instance from \u003ca href=\"\/en\/collections\/cantine-due-palme-apulien\"\u003eCantine Due Palme in Apulia\u003c\/a\u003e. The taralli enjoy company: they go wonderfully with a cheese platter, antipasti, or a slice of air-dried ham—a crispy bread substitute that you should always keep on hand.\u003c\/p\u003e\n\u003cp\u003eYou have one of the three varieties from Terre dei Trulli here in front of you. If you like it spicier, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-rosmarin\"\u003etaralli with rosemary\u003c\/a\u003e; if you prefer an anise flavor, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-fenchel\"\u003etaralli with fennel seeds\u003c\/a\u003e from the same maker.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Casulli family in Alberobello\u003c\/h3\u003e\n\u003cp\u003eThe taralli are baked by the Casulli family under the name \u003ca href=\"\/en\/collections\/terre-dei-trulli\"\u003eTerre dei Trulli\u003c\/a\u003e, in the heart of Alberobello—that Apulian town near Bari which possesses the most trulli in the region and has been a UNESCO World Heritage site since 1996.\u003c\/p\u003e\n\u003cp\u003eThe family has been keeping this old recipe alive here since 2007. A dough is kneaded from flour, white wine, salt, and olive oil and formed into small rings. These are first cooked in boiling water until they rise to the surface, and are only then baked in the oven. This double process is exactly what creates the typical crunch that a genuine tarallo requires.\u003c\/p\u003e\n\u003cp\u003eThe tarallo has been a companion to Apulia for centuries, and little has changed in how they are made. Using only four ingredients, a snack is created that stays crispy for a long time—once a provision for long days in the fields, today a favorite on the aperitivo table. These taralli with olive oil are the most puristic version, the standard against which their seasoned siblings are measured.\u003c\/p\u003e\n\n\u003ch3\u003eCrumbled as a crouton substitute over salad\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dry place, the plain olive oil taralli stay crispy for a long time. Serve 2 to 3 rings per person in a bowl with wine, crumble them over a small salad as a savory crouton substitute, or simply snack on them as they are. Consider yourself warned: once opened, the 250-gram bag disappears quickly.\u003c\/p\u003e","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":59899199357262,"sku":"032VIA860227","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/terre-dei-trulli-taralli-olivenoel.png?v=1791279699"},{"product_id":"terre-dei-trulli-taralli-rosmarin","title":"Taralli with rosemary","description":"\u003ch2 id=\"speakable-headline\"\u003eRosemary Taralli, savory rings from Apulia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eRosemary Taralli from Terre dei Trulli are the classic snack from Apulia, seasoned with real rosemary needles. Small dough rings made of flour, white wine, and extra virgin olive oil, boiled in water and baked until crispy. Savory and herbaceous. Not a fried snack, but artisanal baking from Alberobello.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRosemary Taralli\u003c\/strong\u003e are small, savory dough rings from Apulia, baked by the Casulli family under the name Terre dei Trulli, known as \"Taralli al Rosmarino\" in Italian. The dough, made from white wine and extra virgin olive oil, contains 1 percent real rosemary, which gives the pastry its herbaceous note. In a 250-gram bag, naturally vegan and with a fine crunch.\u003c\/p\u003e\n\n\u003ch3\u003eHerbaceous and crispy\u003c\/h3\u003e\n\u003cp\u003eThe tarallo crumbles aromatically in the mouth at the first bite: crispy on the outside, tender on the inside, with resinous, green rosemary on top. Spicy, savory, southern.\u003c\/p\u003e\n\u003cp\u003eThis ring owes its typical herbal taste to real rosemary needles, which go directly into the dough. The olive oil keeps it soft, the white wine brings a subtle freshness, and the rosemary provides that tart tone that tastes of the maquis and summer. With 1 percent rosemary, the spice is clear but never overpowering.\u003c\/p\u003e\n\u003cp\u003eThe rings contain only what Apulia provides: wheat flour, white wine, olive oil, salt, and rosemary. Terre dei Trulli bakes exclusively with Italian ingredients, without any animal fats or preservatives, which is why they are naturally vegan. The fresher the rosemary, the more vibrant the final spice.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy with a robust red\u003c\/h3\u003e\n\u003cp\u003eThe crispy rings go particularly well with red wine and beer. The spicy rosemary pairs well with robust companions.\u003c\/p\u003e\n\u003cp\u003eA full-bodied red from the south picks up on the rosemary spice, such as a Primitivo from \u003ca href=\"\/en\/collections\/cantine-due-palme-apulien\"\u003eCantine Due Palme in Apulia\u003c\/a\u003e. They go well with aged cheese, salami, and olives, or as a savory snack on any aperitivo table. Broken over a salad bowl, they even make a spicy crouton substitute.\u003c\/p\u003e\n\u003cp\u003eYou have one of the 3 varieties from Terre dei Trulli in front of you here. If you prefer it milder, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-olivenoel\"\u003eTaralli with olive oil\u003c\/a\u003e, or if you like it aniseed-flavored, the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-fenchel\"\u003eTaralli with fennel seeds\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003ch3\u003eBy the Casulli family in Alberobello\u003c\/h3\u003e\n\u003cp\u003eThe taralli are baked by the Casulli family under the name \u003ca href=\"\/en\/collections\/terre-dei-trulli\"\u003eTerre dei Trulli\u003c\/a\u003e, in the middle of Alberobello, that Apulian town near Bari which possesses the most trulli in the region and has been a UNESCO World Heritage site since 1996.\u003c\/p\u003e\n\u003cp\u003eThe family has been keeping the old recipe alive here since 2007. A dough is kneaded from flour, white wine, salt, olive oil, and rosemary, shaped into rings, boiled in water until they float, and only then baked. It is exactly this double step that creates the typical crunch that a real tarallo requires.\u003c\/p\u003e\n\u003cp\u003eThe tarallo has accompanied Apulia for centuries, baked from a few basic ingredients and staying crispy for a long time. The rosemary taralli are the savory version of this classic, seasoned with real needles instead of just aroma. Anyone who likes the spicy south will find it hard to resist these rings; their scent upon opening the bag already tells of maquis and sun.\u003c\/p\u003e\n\n\u003ch3\u003eWith red wine and a sausage platter\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dry place, the rosemary taralli remain crispy for a long time. Serve 2 to 3 rings per person in a bowl with red wine, place them on a meat and cheese platter, or snack on them in between. Once opened, the 250-gram bag is quickly emptied, you have been warned.\u003c\/p\u003e","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":59899221279054,"sku":"032VIA860231","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/terre-dei-trulli-taralli-rosmarin.png?v=1791279954"},{"product_id":"terre-dei-trulli-taralli-fenchel","title":"Taralli with fennel seeds","description":"\u003ch2 id=\"speakable-headline\"\u003eTaralli with Fennel Seeds, delicate rings from Puglia\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTaralli with fennel seeds from Terre dei Trulli are the classic snack from Puglia, seasoned with whole fennel seeds. Small dough rings made of flour, white wine, and extra virgin olive oil, boiled in water and baked until crispy. Subtle and anise-like. Not a fried snack, but artisanal baking from Alberobello.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTaralli with fennel seeds\u003c\/strong\u003e are small, savory dough rings from Puglia, baked by the Casulli family under the name Terre dei Trulli, known in Italian as Taralli ai Semi di Finocchio. The dough, made from white wine and extra virgin olive oil, contains 1.5 percent whole fennel seeds, which give the pastry its subtle, anise-like note. In a 250-gram bag, naturally vegan and with a delicate crunch.\u003c\/p\u003e\n\n\u003ch3\u003eAnise-like and crispy\u003c\/h3\u003e\n\u003cp\u003eThe tarallo crumbles aromatically on the tongue with the first bite: crispy on the outside, crumbly on the inside, with the sweet and savory aroma of fennel in between. Delicate, anise-like, southern.\u003c\/p\u003e\n\u003cp\u003eThe whole fennel seeds give this ring its slightly anise-like tone, a classic of the Southern Italian bakery. The olive oil keeps the dough soft, the white wine adds freshness, and the fennel provides that aromatic depth that makes you crave the next piece after every bite. With 1.5 percent fennel seeds, the seasoning is present but subtle.\u003c\/p\u003e\n\u003cp\u003eThe rings contain only what Puglia has to offer: wheat flour, white wine, olive oil, salt, and fennel seeds. Terre dei Trulli bakes exclusively with Italian ingredients, completely free of animal fats and preservatives, which is why they are naturally vegan. The more intact the fennel seed, the more beautifully its aroma bursts forth when chewed.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect with a bold white wine\u003c\/h3\u003e\n\u003cp\u003eThese traditional rings taste particularly good with a bold white wine from the south. The anise aroma pairs well with aromatic accompaniments.\u003c\/p\u003e\n\u003cp\u003eServe the fennel taralli with a full-bodied white wine from Puglia, such as one from \u003ca href=\"\/en\/collections\/cantine-due-palme-apulien\"\u003eCantine Due Palme\u003c\/a\u003e, or with a cool beer. They pair well with mild cheese, cream cheese with honey, or a bowl of olives for an aperitivo. The fennel makes them a snack with character, though they are just as easily enjoyed on their own.\u003c\/p\u003e\n\u003cp\u003eYou have one of the 3 varieties from Terre dei Trulli before you. If you prefer them plain, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-olivenoel\"\u003eTaralli with olive oil\u003c\/a\u003e; if you like them with a herbal kick, try the \u003ca href=\"\/en\/products\/terre-dei-trulli-taralli-rosmarin\"\u003eTaralli with rosemary\u003c\/a\u003e from the same producer.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the Casulli family in Alberobello\u003c\/h3\u003e\n\u003cp\u003eThe taralli are baked by the Casulli family under the name \u003ca href=\"\/en\/collections\/terre-dei-trulli\"\u003eTerre dei Trulli\u003c\/a\u003e, in the heart of Alberobello, that Apulian town near Bari which has the most trulli in the region and has been a UNESCO World Heritage site since 1996.\u003c\/p\u003e\n\u003cp\u003eThe family has kept the old recipe alive here since 2007. Flour, white wine, salt, olive oil, and fennel seeds are kneaded into a dough, shaped into rings, boiled in water until they rise, and only then baked. It is this double process that creates the typical crunch that a real tarallo requires.\u003c\/p\u003e\n\u003cp\u003eThe tarallo has accompanied Puglia for centuries, baked from a few basic ingredients and remaining crispy for a long time. The taralli with fennel seeds are the most refined version of this classic: crispy, anise-like, light. Once you have discovered the sweet fennel between the layers, you will keep coming back for more—a taste that carries the essence of the entire south.\u003c\/p\u003e\n\n\u003ch3\u003eWith white wine and cheese platters\u003c\/h3\u003e\n\u003cp\u003eStored in a cool and dry place, the fennel taralli remain crispy for a long time. Serve 2 to 3 rings per person in a bowl with white wine, add them to a cheese platter, or snack on them in between. Once opened, the 250-gram bag is gone quickly—consider yourself warned.\u003c\/p\u003e","brand":"Terre dei Trulli","offers":[{"title":"250 g","offer_id":59899244544334,"sku":"032VIA860228","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/terre-dei-trulli-taralli-fenchel.png?v=1791279429"},{"product_id":"bonta-lucane-focaccine-alla-pizza","title":"Pizza-flavored focaccine","description":"\u003ch2 id=\"speakable-headline\"\u003eFocaccine alla Pizza by Bontà Lucane, savory and seasoned\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eFocaccine alla Pizza by Bontà Lucane are crackers with tomato and oregano in the dough, baked until crispy with a dry crunch. They come into play when the evening begins and there is time to bridge the gap between arriving and the first course.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFocaccine alla Pizza\u003c\/strong\u003e are Italian pizza crackers from Matera in Basilicata, flat and cut into rectangles, rolled out thin. Bontà Lucane packages them in a 200-gram bag, which, once opened, finds its place among glasses, small bowls, and napkins as long as the conversation continues.\u003c\/p\u003e\n\n\u003ch3\u003eThe South tastes of oregano and tomato\u003c\/h3\u003e\n\u003cp\u003eIn this variety, Mediterranean seasoning means oregano and tomato, combined with the olive oil in the dough, underscored by the salty base note that accompanies savory snacks. Savory crackers with tomato and oregano – it is hard to describe what is baked here more concisely.\u003c\/p\u003e\n\n\u003ch3\u003eWith pâté, anchovies, and a glass of wine\u003c\/h3\u003e\n\u003cp\u003eFor the aperitivo, Bontà Lucane's Focaccine alla Pizza belong on a board, along with everything that can be spread or layered. Add a knife, a few glasses, and the evening has begun.\u003c\/p\u003e\n\u003cp\u003eIn Italy, this is the name for the hour before the meal, and it requires nothing more than something salty, a glass to go with it, and people who have time. Spread some \u003ca href=\"\/en\/products\/viani-crostino-di-cinghiale-wildschweinpastete-180g\"\u003ewild boar pâté\u003c\/a\u003e on a piece, place a fillet of \u003ca href=\"\/en\/products\/olasagasti-sardellen-nach-baskischer-art-190g\"\u003eanchovies in olive oil\u003c\/a\u003e next to it, and add a few capers and pickled olives. The appetizer is ready before the first guest has taken off their coat. It doesn't take much more preparation than that.\u003c\/p\u003e\n\u003cp\u003eCheese, salami, and cold cuts find their base on the pizza cracker, and they go just as well on their own, enjoyed simply by hand. Red wine, Prosecco, or a gin and tonic – whatever is being poured that evening has its counterpart here. It never hurts to have a bag in the cupboard when someone shows up unannounced. For your next visit, check out our selection of \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eTomato, oregano, and onion go into the dough\u003c\/h3\u003e\n\u003cp\u003eWhat makes a pizza cracker is decided before the oven, because for this variety, tomatoes go into the wheat dough, along with oregano and onion.\u003c\/p\u003e\n\u003cp\u003eIt contains 3.9 percent tomato, rolled out with the dough and baked with it, not sprinkled on afterward. Bontà Lucane incorporates the seasoning into the dough before it enters the oven. That is the craft that lives up to the product name.\u003c\/p\u003e\n\n\u003ch3\u003eSavory snacks from Matera, where the cuisine is built on durum wheat\u003c\/h3\u003e\n\u003cp\u003eBasilicata is a barren, mountainous region in the south of Italy, whose rustic cuisine is built on durum wheat, bread, pastries, and pasta. Seasoned savory snacks are a staple there when guests arrive.\u003c\/p\u003e\n\u003cp\u003eAs Focaccine al gusto Pizza, they go from there to market, seasoned with the ingredients that belong together in this cuisine, and the producer is introduced at \u003ca href=\"\/en\/collections\/bonta-lucane\"\u003eBontà Lucane\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":60375640834382,"sku":"032VIA8779","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonta-lucane-focaccine-pizza.png?v=1791278374"},{"product_id":"bonta-lucane-focaccine-alle-olive","title":"Olive Focaccine","description":"\u003ch2 id=\"speakable-headline\"\u003eFocaccine alle Olive by Bontà Lucane, savory crackers\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eFocaccine alle Olive by Bontà Lucane are Italian savory biscuits with black olives, baked until crisp. They are just as perfect served with ham and salami as they are on their own, when everyone is digging in and keeping count becomes impossible.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eFocaccine alle Olive\u003c\/strong\u003e are flat, rectangular crackers with small pieces of black olives in the wheat dough, baked in the Basilicata region. They come in a 200-gram bag from Bontà Lucane, featuring a clear window that lets you see the dark pieces even before opening.\u003c\/p\u003e\n\n\u003ch3\u003eA dry cracker with Mediterranean seasoning\u003c\/h3\u003e\n\u003cp\u003eThe olive crackers from Bontà Lucane are crisp, well-salted, and studded throughout with little dark pieces of olive.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile is Mediterranean, with notes of dried olive and olive oil, along with the foundational savory tone inherent to salted biscuits.\u003c\/p\u003e\n\u003cp\u003eFine perforations run across the surface, and you need no more cutlery than two fingers. A snack for in-between meals that pairs just as well with a light appetite as it does with a big thirst.\u003c\/p\u003e\n\n\u003ch3\u003eThe evening begins with the first reach\u003c\/h3\u003e\n\u003cp\u003eAfter work, Bontà Lucane’s Focaccine alle Olive are brought to the table, and whatever goes with them is fetched from the fridge in one go.\u003c\/p\u003e\n\u003cp\u003eTake a handful from the bag, add some cold cuts on the side, pour a cold beer, and your meal is ready. In Italy, these are served with an aperitivo; here, they’re how you start the evening.\u003c\/p\u003e\n\u003cp\u003eOutside it’s getting dark, inside no one is hungry enough to cook anymore but far from full enough to call it a night. The stove stays cold, the radio plays in the background, and there sits the salty snack, ready without anyone having to say a word.\u003c\/p\u003e\n\u003cp\u003eAs the rest of the day slowly falls away, you reach for more without even looking. If you want to make more of it, add some \u003ca href=\"\/en\/products\/cascina-san-giovanni-bruschetta-180g\"\u003ebruschetta cream\u003c\/a\u003e to each piece, and once the bag is empty, you can find its neighbors in our \u003ca href=\"\/en\/collections\/salzgebaeck\"\u003esavory snacks\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch3\u003eThe olives are dried before being added to the dough\u003c\/h3\u003e\n\u003cp\u003eFinely chopped black olives are mixed into the wheat dough, which is then rolled thin and slid into the oven.\u003c\/p\u003e\n\u003cp\u003eThe recipe contains three percent olive—not pickled fruit from a jar, but dried. Two oils are also involved: sunflower oil and extra virgin olive oil. Everything that goes into the bag is cut irregularly; no two pieces are the same.\u003c\/p\u003e\n\u003cp\u003eBontà Lucane is located on Via Primo Maggio in Matera, which is where these Focaccine con Olive Nere come from before arriving on our shelves.\u003c\/p\u003e\n\n\u003ch3\u003eThis savory biscuit likes company\u003c\/h3\u003e\n\u003cp\u003eA glass of wine sits nearby, and when guests arrive, the first of the olive crackers are gone before anyone has even been poured a drink.\u003c\/p\u003e\n\u003cp\u003eIn specialty shops, they are usually found in the wine section under crackers, and they are made for the table where talk lasts longer than the eating and no one checks the clock.\u003c\/p\u003e\n\u003cp\u003eEverything we have selected from this producer can be found at \u003ca href=\"\/en\/collections\/bonta-lucane\"\u003eBontà Lucane\u003c\/a\u003e. It’s all you need for an evening when no one wants to cook.\u003c\/p\u003e","brand":"Bonta Lucane","offers":[{"title":"200 g","offer_id":60375669473614,"sku":"032VIA8770","price":3.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonta-lucane-focaccine-olive-nere.png?v=1791279177"}],"url":"https:\/\/norgutes.com\/en\/collections\/salzgebaeck.oembed","provider":"nur Gutes","version":"1.0","type":"link"}