{"title":"Red wine","description":"\u003ch2\u003eRed Wine – Full-Bodied Pleasure with Character\u003c\/h2\u003e\n\n\u003cp\u003eRed wine stands for depth, warmth, and special moments of enjoyment. In our \u003cstrong\u003eRed Wine\u003c\/strong\u003e category, you will find carefully selected wines that impress with their character, quality, and expression.\u003c\/p\u003e\n\n\u003cp\u003eWhether velvety and soft, powerful and spicy, or elegant and finely structured: our red wines come from wineries that work with passion and make their origin tangible. Every bottle tells a story of craftsmanship, maturity, and the pursuit of perfect enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eDiscover red wine for cozy evenings, festive dinners, or special occasions – full-bodied, high-quality, and made for moments that last.\u003c\/p\u003e\n\n\u003ch3\u003eRed Wine – intense pleasure for special moments.\u003c\/h3\u003e","products":[{"product_id":"markus-schneider-black-print-2022","title":"Black Print – 2022","description":"\u003ch2\u003eMarkus Schneider – Black Print – Red Wine Cuvée from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Black Print 2022\u003c\/strong\u003e is a fruity yet spicy red wine cuvée made from the grape varieties Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah. Each of the grape varieties involved brings its own character to the wine. The Black Print features aromas of black currants, Morello cherries, and sloe, followed by notes of bay leaf, thyme, and a touch of pepper, while the aging process in wood adds fine toasted aromas. On the palate, the Schneider Black Print is pleasantly spicy, not overly fruit-forward, powerful, and full-bodied with soft tannins; its concentrated body is supported by a harmonious interplay of sweetness and acidity, with the alcohol being well-integrated. \u003c\/p\u003e\n\u003cp\u003eThe idea for this red wine came to Markus Schneider at a time when restaurants were still being awarded for their overseas wine lists and wine drinkers loved bold, fruit-forward red wines, which were not yet available in Germany, a country dominated by Pinot Noir. It owes its name to its deep red, almost black color, which is nearly as dark as printer's ink. This vision of a bold, full-bodied, yet juicy red wine from Germany, bottled by the visionary Markus Schneider, sparked his international breakthrough. Thus, a fixed idea became a cult wine, a red wine brand Made in Germany.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking \u003c\/h3\u003e\n\u003cp\u003eThe vines for this red wine cuvée by Markus Schneider grow in various vineyard sites with different soils and varying altitudes in the Palatinate around the cult winery in Ellerstadt. Determining the optimal harvest time for the very different grape varieties is the greatest challenge here. That is why Markus Schneider carefully inspects the grapes, the pulp, and the seeds during his daily walk through the vineyards. The experience gathered over the last 25 years usually says more than a look at the refractometer. At the right time, ripe, healthy grapes are harvested and gently processed in the modern estate building. The individual grape varieties are fermented and matured separately and later blended to create the Black Print. After classic mash fermentation in open vats as well as in red wine fermenters, and a maceration period of 10 days, the mash is gently pressed under low pressure and subsequently aged—without external intervention (fining, etc.)—partly in multi-year and partly in new wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eBlack Print – a wine and its values \u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Merlot, Cabernet Dorsa, Cabernet Sauvignon, Blaufränkisch, and Syrah\u003c\/li\u003e\n\n\u003cli\u003e14% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.6 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e3.0 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777361230,"sku":"008WMS2418","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-black-print-2022.jpg?v=1751009141"},{"product_id":"markus-schneider-tohuwabohu-2022","title":"Chaos - 2022","description":"\u003ch2\u003eSchneider Tohuwabohu – Red Wine Cuvée from Ellerstadt\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Tohuwabohu 2022\u003c\/strong\u003e is a distinctive red wine cuvée made from Merlot, Cabernet Franc, and Cabernet Sauvignon from Ellerstadt in the Palatinate region. This combination is typically associated with Bordeaux, where Merlot calms and balances the sometimes boisterous Cabernet.\u003cbr\u003e\u003cbr\u003eThe word \"Tohuwabohu\" is derived from the Book of Genesis and describes the greatest possible chaos, requiring the ordering hand of God; yet, it also fits the life situation of the Schneider family at the time this red wine cuvée was first launched. In 2007, their son Nicolaus was born, and at the same time, new construction was underway at the winery. Thus, the Tohuwabohu is dedicated to the new arrival, who turned everything upside down—and rearranged much of it.\u003c\/p\u003e\n\u003cp\u003eThe Tohuwabohu by Markus Schneider exhibits a dense bouquet of red fruits, such as sour cherries, blackcurrants, and raspberries, accompanied by dark cocoa and vanilla, while roasted notes and herbal hints of thyme and bay leaf round out the impressions. On the palate, it is juicy and full of tension, dense and muscular with soft tannins and a long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe late-ripening grapes for this Markus Schneider red wine grow in the warmest plots around Ellerstadt in the Palatinate. At the right time, highly ripe, healthy grapes of the different varieties are harvested by hand and gently processed in the modern winery. After classic mash fermentation in open wooden fermentation tanks and a maceration period of 5 days, the mash is gently pressed under low pressure and subsequently aged—one quarter in new wooden barrels, the rest in used wood—without external intervention.\u003c\/p\u003e\n\u003cp\u003eWe store our wines professionally, in the dark and at a constant temperature in modern rooms climate-controlled by geothermal energy and a photovoltaic system. \u003c\/p\u003e\n\u003ch3\u003eTohuwabohu – A Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e52% Merlot\u003c\/li\u003e\n\n\u003cli\u003e44% Cabernet Franc\u003c\/li\u003e\n\n\u003cli\u003e4% Cabernet Sauvignon\u003c\/li\u003e\n\n\u003cli\u003e14% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e5.2 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073777492302,"sku":"008WMS2815","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-tohuwabohu-2022.jpg?v=1751009144"},{"product_id":"gernot-heinrich-pannobile-2017","title":"Pannobile – 2017","description":"\u003ch2\u003ePannobile 2017 - Organic Red Wine from Winery Gernot Heinrich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Pannobile 2017\u003c\/strong\u003e is an organic red wine made from Blaufränkisch and Zweigelt grapes, some of which grew on southern slopes around Gols and some on limestone and slate soils on the eastern slopes of the Leithagebirge, i.e. on both sides of Lake Neusiedl in the Austrian Burgenland.\u003c\/p\u003e\n\u003cp\u003eThe nose detects dark berry fruits such as blueberries, sloe, black cherry, along with a sweet floral scent, something reminiscent of almonds, and a spiciness, even smokiness, due to the slate. On the palate, the Pannobile from Weingut Heinrich shows fine-grained, grippy tannins while also offering a velvety softness and a pleasant coolness. Resistance to drinking is futile.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Zweigelt and Blaufränkisch grapes, hand-picked from early September to early October 2017, grow in vineyards organically cultivated by Heiko and Gernot Heinrich with great manual effort and care. After harvesting, the grapes remain on the mash in wooden fermenters for three weeks, ferment spontaneously, and are then gently pressed in a basket press. The Pannobile matured for 21 months in used 500-liter oak barrels before being bottled at the end of July 2019.\u003c\/p\u003e\n\u003ch4\u003ePannobile – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing region Burgenland\u003c\/li\u003e\n\u003cli\u003eGrape variety 60% Zweigelt, 40% Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e12.5% Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body BIO-AT-402 Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073777590606,"sku":"014HEI0008","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":59680268353870,"sku":"014HEI0008_3","price":75.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-pannobile-2017.jpg?v=1751009149"},{"product_id":"markus-schneider-ursprung-2022","title":"Origin - 2022","description":"\u003ch2\u003eMarkus Schneider Ursprung – Red Wine Cuvée from the Palatinate\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarkus Schneider Ursprung 2022\u003c\/strong\u003e is one of the most successful red wine cuvées from the winemaker from Ellerstadt in the Palatinate, made from international grape varieties like Cabernet Sauvignon and Merlot, as well as local varieties like Portugieser and Cabernet Mitos.\u003c\/p\u003e\n\u003cp\u003eThe Ursprung by Markus Schneider is accessible early and shows a lush bouquet of red berries, such as red and black currants, raspberries and blackberries, with hints of chocolate and vanilla, as well as fine herbal spice. On the palate, it is juicy and full of tension, uncomplicated without being simplistic, velvety with soft tannins and wonderfully balanced.\u003c\/p\u003e\n\u003cp\u003eA wine whose name Markus Schneider uses to recall his beginnings, his origin, but also the drive behind his actions.\u003c\/p\u003e\n\u003ch3\u003eMarkus Schneider – Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe late-ripening grapes for this red wine from Markus Schneider grow in the vineyard plots of the Feuerberg with barren, very dry soils characterized by gravelly sand and terrace scree. At the right time, ripe, healthy grapes of the different varieties are harvested and gently processed in the modern winery. After classic mash fermentation in red wine fermenters and a maceration period of 8-14 days, the mash is gently pressed under low pressure and then matured in stainless steel tanks without external intervention, with 10% aging in used wood.\u003c\/p\u003e\n\u003ch3\u003eUrsprung – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l residual sugar \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Markus Schneider","offers":[{"title":"750 ml","offer_id":53073778770254,"sku":"008WMS2317","price":10.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59204081156430,"sku":"008WMS2317_6","price":60.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/markus-schneider-ursprung-2022.jpg?v=1751009168"},{"product_id":"gernot-heinrich-blaufraenkisch-leithaberg-2014","title":"Blaufränkisch Leithaberg – 2014","description":"\u003ch2\u003eBlaufränkisch Leithaberg DAC 2014 - Gernot Heinrich Burgenland\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eGernot Heinrich Blaufränkisch Leithaberg 2014\u003c\/strong\u003e is an organic red wine grown in old vineyards on the eastward-sloping hillsides of the Leitha Mountains in Jois, Winden, and Breitenbrunn, overlooking Lake Neusiedl. These vineyards are characterized by the region's typical fossil-rich limestone and sandy limestone, as well as mica schist. On the nose, it offers a multi-layered fruitiness of red currants, ripe cherries, and tart blueberries, meeting peaty autumn leaves, fresh truffles, and roasted root vegetables. On the palate, in addition to the complexity of its aromas, it shows taut acidity, fine-grained tannins, and a wonderfully lean, stony length with a chalky origin.\u003c\/p\u003e\n\u003ch3\u003eGernot Heinrich – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Blaufränkisch grapes, hand-picked in early October, come from vineyards biodynamically farmed with great care and attention by Heike and Gernot Heinrich. After harvesting, the grapes remain on the skins for three weeks in wooden fermentation vats, spontaneously fermented, and then gently pressed with a basket press. The Blaufränkisch Leithaberg matured for 20 months in used 500-liter oak barrels before being bottled in mid-August 2016.\u003c\/p\u003e\n\u003cp\u003eFrom 2014, a completely underestimated vintage that was prejudged! The flint notes have wonderfully integrated themselves, disappear with air, and what remains are pure, lively wines with a long finish!\u003c\/p\u003e\n\u003ch4\u003eBlaufränkisch Leithaberg – A Wine and its Values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrowing Region Burgenland\u003c\/li\u003e\n\u003cli\u003eLeithaberg DAC\u003c\/li\u003e\n\u003cli\u003eGrape Variety Blaufränkisch\u003c\/li\u003e\n\u003cli\u003e13.0 % Vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Body BIO-AT-402 Austria Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073778934094,"sku":"014HEI0024","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59680268190030,"sku":"014HEI0024_6","price":122.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-blaufraenkisch-leithaberg-2014.jpg?v=1751009177"},{"product_id":"cantina-tramin-rungg-rotweincuvee-2022","title":"Rungg Red Wine Cuvée – 2022","description":"\u003ch2\u003eCantina Tramin – Rungg Merlot-Cabernet DOC\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e \u003cstrong\u003eRungg 2022\u003c\/strong\u003e is a dry, robust red wine cuvée from South Tyrol. It skillfully combines the advantages of its grape varieties: Merlot, Cabernet Sauvignon, and Cabernet Franc. The red wine has aromas of red and black berries, spicy wood, and black pepper. The Cantina Tramin Rungg is full-bodied and dense, revealing flavors of wild cherry, blackcurrant, and dried fruit on the palate, with notes of dark chocolate meeting cedarwood and leathery tobacco pouch. With its soft tannin structure and noticeable wood, it culminates in a long-lasting finish. This spicy-fruity red wine cuvée accompanies hearty Tyrolean dishes, especially game and roasts, dark grilled meat with roasted aromas, and also pairs well with aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 wine year began with above-average temperatures in spring, which favored early budding. The consistently warm temperatures in May led to rapid flowering. Thanks to targeted vineyard work and occasional rain, the vines were kept in a stress-free condition despite summer phases of extreme heat. The grape harvest began almost two weeks earlier than usual. Because the weather played along perfectly, grapes of outstanding quality could be harvested throughout the entire harvest period. The red wines of the 2022 vintage are impressive, benefiting from a high degree of ripeness and developing complex fruit and a full flavor with powerful aromas.\u003c\/p\u003e\n\u003cp\u003eThe vines for this Cantina Tramin cuvée grow on calcareous and gravelly clay soils in the best locations at an altitude of 300 meters above sea level. The grapes were harvested at the time of their respective optimal physiological ripeness and brought to the winery in small containers, where they were destemmed before the mash fermented in steel tanks at a controlled temperature (26°C) with pump-overs in large and small wooden barrels. The minimum 6-month aging takes place partly in wooden barrels and partly in barriques.\u003c\/p\u003e\n\u003ch3\u003eRungg – A Wine and Its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot 55%, Cabernet Sauvignon 30%, Cabernet Franc 15%\u003c\/li\u003e\n\u003cli\u003eVintage 2022\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.8 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e55 Hl\/Hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073781948750,"sku":"001TRA015","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-rungg-rotweincuvee-2022.jpg?v=1751009197"},{"product_id":"anette-closheim-cuvee-rouge-2023","title":"Red Cuvée – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003eVelvety Cuvée Rouge from the Nahe, berry-forward and dry\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2023 Cuvée Rouge Feuer \u0026amp; Flamme by Anette Closheim is a dry red wine from the Nahe region made from Pinot Noir, Merlot, and St. Laurent. Not a heavy hitter, but a velvety companion for pizza, pasta, and cozy evenings.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCuvée Rouge\u003c\/strong\u003e is the name of this red Feuer \u0026amp; Flamme from Anette Closheim, a dry red wine blend from the Nahe made from three grape varieties. Pinot Noir provides the fruit, St. Laurent the dark berry notes, and Merlot the soft fullness. At 13% ABV, it is juicy, round, and accessible—a red wine with no airs and graces, just the way Anette likes it best. Open a bottle, that’s all you need.\u003c\/p\u003e\n\n\u003cp\u003eFeuer \u0026amp; Flamme (Fire \u0026amp; Flame) is the name, cozy is the intent; this red doesn't want to cause headaches, it simply wants to taste good. Anette runs the family winery in Langenlonsheim in the fourth generation and has been crafting clear, modern wines from the Nahe since 2008 that fit into everyday life while still having character.\u003c\/p\u003e\n\n\u003ch3\u003eBlackberry, cherry, and a touch of oak\u003c\/h3\u003e\n\u003cp\u003eDeep red in the glass, with ripe blackberry, cherry, and plum on the nose, accompanied by a delicate spice that comes from the wooden barrel.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Cuvée Rouge is juicy, velvety, and fruity, with the tannin finely integrated and the acidity of 4.9 g\/l keeping it fresh. Berry-forward and uncomplicated, it drinks easily without ever feeling heavy—a red for that second glass and good conversation.\u003c\/p\u003e\n\u003cp\u003eThe three grape varieties complement each other like a well-rehearsed trio; each contributes what the other needs, resulting in a harmonious, round whole that leaves you wanting more.\u003c\/p\u003e\n\n\u003ch3\u003eThe companion for pasta, the grill, and the sofa\u003c\/h3\u003e\n\u003cp\u003eA dry, velvety red wine like this goes with almost any savory dish—pasta, pizza, grilled foods, or a cozy movie night on the sofa. It doesn't make a big fuss; it's simply there when you need it.\u003c\/p\u003e\n\u003cp\u003eIt belongs with lasagna, lamb from the grill, or a piece of aged hard cheese. Served at 14 to 16 degrees, it shows off all its fruit. If you prefer something lighter, try the fruity \u003ca href=\"\/en\/products\/anette-closheim-rose-2024\"\u003eRosé Jubel \u0026amp; Trubel\u003c\/a\u003e, or for a white counterpart, the \u003ca href=\"\/en\/products\/anette-closheim-cuvee-blanc-2024\"\u003edry Cuvée Blanc\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eAged in wooden barrels, from the Nahe\u003c\/h3\u003e\n\u003cp\u003eAfter the harvest, the fully ripe grapes undergo mash heating and traditional maceration; the wine then rests in large wooden barrels to mellow and round out.\u003c\/p\u003e\n\u003cp\u003eMalolactic fermentation converts the sharp malic acid into soft lactic acid, giving the red wine its round, accessible character. Anette Closheim vinifies vegan, and with around 180 soil variations over just 4,200 hectares, the Nahe region gives every wine its own unique minerality. Anette took over the winery in 2008 after several years in international marketing for whisky and vodka.\u003c\/p\u003e\n\u003cp\u003eThree stars in Vinum and Eichelmann, three Fs in Feinschmecker—the wines of the Nahe have found a good home here. Browse through \u003ca href=\"\/en\/collections\/anette-closheim\"\u003eall wines by Anette Closheim\u003c\/a\u003e, from fresh whites to velvety reds. Get fired up yourself—this uncomplicated red makes it truly easy.\u003c\/p\u003e\n\n\u003ch3\u003eCuvée Rouge – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Red wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Nahe\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Pinot Noir, Merlot, St. Laurent\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e4.8 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":53073784275278,"sku":"007ANE0013","price":9.8,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59977172582734,"sku":"007ANE0013_6","price":57.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/anette-closheim-rouge-2023.jpg?v=1779198211"},{"product_id":"gernot-heinrich-late-harvest-red-spaetlese-2014","title":"late harvest red – late harvest – 2014","description":"\u003ch2 id=\"speakable-headline\"\u003eLate harvest red from the Gernot Heinrich winery\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eLate harvest red by Gernot Heinrich is a red Spätlese made from Zweigelt, Blaufränkisch, and Merlot that is only produced in exceptional years. It is not a sweet liqueur wine, but rather a powerful red wine whose residual sugar cushions the high alcohol content instead of accentuating it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLate harvest red\u003c\/strong\u003e is the red Spätlese from the Gernot Heinrich winery in Gols, located in Austria's Burgenland region, harvested from the town's oldest hillside sites. The south-west-facing vineyards are situated on glacial red terrace gravel and fine-grained, sandy-loam sedimentary soils. With 15.0 percent alcohol, this is the most powerful wine the winery offers for sale.\u003c\/p\u003e\n\n\u003ch3\u003eDark berries, cedarwood, and tobacco\u003c\/h3\u003e\n\u003cp\u003eThe aroma has great depth, led by dark berries, followed by a subtle herbal spice, a hint of cedarwood, and finally tobacco.\u003c\/p\u003e\n\u003cp\u003eThe winery notes that this red wine is reminiscent of a Vintage Port, and that hits the nail on the head. Power and sweetness pursue the same goal here without resulting in a sweet wine in the glass. What remains is a dark, warm wine with a very long finish.\u003c\/p\u003e\n\u003cp\u003eThe residual sweetness settles beneath the alcohol, smoothing out its sharp edges. As a result, the wine feels neither cloying nor harsh, but dense, velvety, and surprisingly agile for its weight. If you let it sit in the glass, it becomes even rounder over the course of half an hour.\u003c\/p\u003e\n\n\u003ch3\u003eBotrytis, late harvest, and long aging\u003c\/h3\u003e\n\u003cp\u003eAt the beginning of October 2014, the botrytis-affected grapes were harvested by hand—weeks after the rest of the harvest—which is the source of its concentration.\u003c\/p\u003e\n\u003cp\u003eBotrytis is the noble rot that makes the grape skin permeable and allows water to evaporate. What remains inside becomes more concentrated and gives the wine its weight. Without an autumn providing the right conditions, this level of concentration does not occur, which is why it is not produced in every vintage.\u003c\/p\u003e\n\u003cp\u003eAfter spontaneous fermentation, the grapes remained on the skins in wooden fermentation vats and steel tanks for two weeks before being pressed gently. The wine then matured for 52 months in wooden vats and steel tanks. It was only bottled at the end of March 2019, more than four years after the harvest.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this Spätlese belongs in the evening\u003c\/h3\u003e\n\u003cp\u003eDark chocolate, a warm chocolate cake, and robust blue cheese can stand up to the weight of this Spätlese and even complement it.\u003c\/p\u003e\n\u003cp\u003eServe it in the glass at sixteen degrees in small quantities, as longevity counts for much more than volume here. At this weight, 750 milliliters are enough for an entire evening with a larger group. An opened bottle will keep well for several days if sealed, without the wine appearing tired.\u003c\/p\u003e\n\u003cp\u003eIf a bottle remains in the cellar for a few more years, it will continue to evolve, as a Spätlese of this kind is in no hurry to mature. The \u003ca href=\"\/en\/products\/gernot-heinrich-blaufraenkisch-leithaberg-2014\"\u003eBlaufränkisch Leithaberg\u003c\/a\u003e, which is vinified dry and shows the other side of the winery, comes from the same vintage. You can find darker companions for the evening in our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wine\u003c\/a\u003e collection, and the \u003ca href=\"\/en\/collections\/weingut-gernot-heinrich\"\u003eGernot Heinrich winery\u003c\/a\u003e collection demonstrates the full spectrum this house covers between light and powerful wines.\u003c\/p\u003e\n\n\u003ch4\u003eLate harvest red – a Spätlese and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Austria\u003c\/li\u003e\n\n\u003cli\u003eRegion: Burgenland\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Blaufränkisch, Zweigelt, Merlot\u003c\/li\u003e\n\n\u003cli\u003e15.0% ABV alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.7 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e13.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073786208590,"sku":"014HEI0001","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":59680268321102,"sku":"014HEI0001_3","price":72.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-late-harvest-red-2014-spaetlese.jpg?v=1751009233"},{"product_id":"karl-may-blutsbruder-rot-2021-bio","title":"Blood Brother Red – 2021","description":"\u003ch2 id=\"speakable-headline\"\u003eRobust organic red wine cuvée Blutsbruder from the Karl May winery\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2021 Blutsbruder Red from the Karl May winery is a dry organic red wine cuvée from Rheinhessen, made from Cabernet Sauvignon, Cabernet Cubin, and Dornfelder. Robust, with dark berries, bell pepper, and a hint of campfire. Come, be a blood brother.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlutsbruder Red 2021\u003c\/strong\u003e is a dry organic red wine cuvée from the winery of Fritz and Peter May in Osthofen, Rheinhessen. Cabernet Sauvignon and Cabernet Cubin provide 80 percent of the power, while Dornfelder contributes 20 percent of the fruit. Aromas of red bell pepper, black currant, and blueberry flow from the glass, accompanied by a touch of campfire and leather.\u003c\/p\u003e\n\n\u003ch3\u003eBlack currant, bell pepper, leather\u003c\/h3\u003e\n\u003cp\u003eOn the nose, fresh red bell pepper, ripe black currant, and blueberry, plus campfire and leather.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the cuvée is robust, dense, and spicy, carried by ripe fruit and fine acidity. With 13.5 percent alcohol, it has stature, and the mere 0.5 grams of residual sugar make it uncompromisingly dry. The two Cabernets provide structure and backbone, while the Dornfelder adds juicy, dark fruit—a red wine with character and verve. Incidentally, Cabernet Cubin is a German hybrid of Cabernet Sauvignon and Lemberger that ripens beautifully in this region.\u003c\/p\u003e\n\n\u003ch3\u003eWe serve it with pizza, pasta, and grilled dishes\u003c\/h3\u003e\n\u003cp\u003eThe Blutsbruder Red is the perfect wine for a lovely evening; it is also a treat served slightly chilled in the summer.\u003c\/p\u003e\n\u003cp\u003eIt is an uncomplicated companion to pizza, pasta with tomato sauce, or anything from the grill, which is where it feels most at home.\u003c\/p\u003e\n\u003cp\u003eIt also unleashes its full spicy power with burgers, braised dishes, or a robust cheese board. Serve it at about 16 degrees Celsius to let it show its full spicy fruit; on mild evenings, even a little cooler does the cuvée good. If you prefer something lighter and fruitier, try the \u003ca href=\"\/en\/products\/karl-may-kleiner-bruder-rotwein-2021-bio\"\u003eKleiner Bruder from the Karl May winery\u003c\/a\u003e, the younger offspring of the family.\u003c\/p\u003e\n\n\u003ch3\u003eThe first wine of the Karl May family bond\u003c\/h3\u003e\n\u003cp\u003eWhen two brothers run a winery that is genuinely and honestly named Karl May with a \"Winnetou and Old Shatterhand\" sense of unity, there simply has to be a \"Blutsbruder\" (blood brother).\u003c\/p\u003e\n\u003cp\u003eThe Blutsbruder Red was the first wine of this family bond; Rosé and White were later added to the offspring. In all three Blutsbruder cuvées, Fritz and Peter May marry a local grape variety with an international one—in this case, the German Dornfelder with the Cabernets. The name is a charming bow to the writer Karl May, whose heroes once swore allegiance to one another.\u003c\/p\u003e\n\u003cp\u003eThe grapes grow in various vineyard sites on sandy loess-loam soil, farmed organically and harvested by hand. After ten days of maceration on the skins, the grapes are pressed gently; the must is fermented spontaneously and aged in stainless steel tanks, which preserves the fresh, spicy fruit. The May family has been making wine for seven generations since 1815, on about 35 hectares between Bechtheim, Westhofen, and Osthofen, with the courage to pursue their own ideas. You can find more in the \u003ca href=\"\/en\/collections\/weingut-karl-may\"\u003eKarl May winery assortment\u003c\/a\u003e and among our \u003ca href=\"\/en\/collections\/rotwein\"\u003eGerman red wines\u003c\/a\u003e. Come, be a blood brother.\u003c\/p\u003e\n\n\u003ch4\u003eBlutsbruder Red – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery: Karl May - Fritz and Peter\u003c\/li\u003e\n\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Cabernet Sauvignon, Cabernet Cubin, Dornfelder\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.1 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073787584846,"sku":"008MAY1612","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59677511647566,"sku":"008MAY1612_6","price":76.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-blutsbruder-rot-2021-bio.jpg?v=1751009253"},{"product_id":"weingut-knipser-blauer-spaetburgunder-2020","title":"Blue Pinot Noir – 2020","description":"\u003ch2\u003eBlue Pinot Noir – from VDP Winery Knipser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnipser Winery Blauer Spätburgunder 2020\u003c\/strong\u003e is a Pinot Noir estate wine composed of grapes from various vineyards around Laumersheim, grown on limestone and gravel. With only 0.5 g of residual sugar, Knipser's Blauer Spätburgunder can rightly be described as dry. It ferments completely and matures for a year and a half in used 225-liter wooden barrels. This gives it a delicate woody note that gives it structure.\u003c\/p\u003e\n\u003cp\u003eThe red wine Blauer Spätburgunder shows aromas of wild red berries and juicy cherries on the nose. On the palate, the Knipser Blauer Spätburgunder is delicate and elegant. This Knipser red wine is a fine entry-level Burgundy with good structure and complex flavors of raspberry and heart cherry, accompanied by sweet, delicate notes of cigar box and light roasted aromas of espresso powder.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Knipser\u003c\/h3\u003e\n\u003cp\u003eGood vineyard work is a prerequisite for the best wines, which is why Knipser Winery takes important steps to reduce yields through a short winter pruning and green harvesting, vendage vert, in summer. The vines for this Pinot Noir grow in the best vineyards around Laumersheim, characterized by limestone marl or gravel. \u003c\/p\u003e\n\u003cp\u003eThe selective hand harvesting of the Pinot Noir grapes in late autumn usually takes place in several passes to harvest optimally ripe grapes. In the winery, all grapes are destemmed, i.e., freed from their stems. This is followed by classic mash fermentation, which takes about 14 days, then gently pressed in a tank press and, after a short settling period during which the coarse lees settle, transferred to wooden barrels. Here, malolactic fermentation then takes place, in which malic acid is converted into milder lactic acid, which gives the wine softness and a good mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAging always takes place in wood. The basic qualities mature in older barriques. The top qualities are aged either entirely or partly in new barriques, depending on the grape variety. For Pinot Noir, 30% - 50% new barrels are used, while for Dornfelder or Cabernet, up to 100% new barrels are used. The aging period in wood is between 12 and 30 months. For Blauer Burgunder, it is 18 months of aging in used barriques. Bottling usually takes place in August before the harvest after next.\u003c\/p\u003e\n\u003ch3\u003eBlue Pinot Noir – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.0 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073789321550,"sku":"008KNI1846","price":12.81,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59692859818318,"sku":"008KNI1846_6","price":73.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-knipser-blauer-spaetburgunder-2020.jpg?v=1759307612"},{"product_id":"friedrich-becker-spaetburgunder-2019","title":"Pinot Noir – 2019","description":"\u003ch2\u003eFriedrich Becker – Spätburgunder 2019 – Estate Wine \u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 Spätburgunder\u003c\/strong\u003e from \u003cstrong\u003eWeingut Friedrich Becker\u003c\/strong\u003e shows a lot of red cherry fruit, pleasant spiciness and fullness, fine tannins and a firm structure, and it is practically fermented through, making it wonderfully dry. The 2019 Spätburgunder matures for 24 months in wood and was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eThis red wine from the Pfalz is the entry-level Spätburgunder into the Burgundy realm of Friedrich Becker wines. In the glass, it gleams with a pleasant, clear ruby red with dark reflections. On the nose, there are aromas of wild berries, cherry, tobacco, spices and forest floor. On the palate, it is juicy, elegant with good length and structure.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP.GUTSWEIN \u003c\/h3\u003e\n\u003cp\u003eThe estate wines are the calling card of the winery, which is why drinking pleasure and a fine sense of origin are particularly important to Friedrich Becker here. The grapes come from the estate's own vineyards, which are farmed close to nature and cultivated by hand. Estate wines are ideal food companions, and they also benefit from some bottle aging, which is particularly suitable for Burgundies.\u003c\/p\u003e\n\u003ch4\u003eHow Friedrich Becker Wine is Made\u003c\/h4\u003e\n\u003cp\u003eThe Spätburgunder grapes for this estate wine grow in vineyards around Schweigen in the Pfalz, on both the German and Alsatian sides, on sandstone weathered soils and on limestone soils. The age of the vines ranges from 17 to 44 years. The grapes were carefully hand-selected, destemmed, and fermented separately on the skins, by vineyard. After two to three weeks of fermentation in open oak vats and tubs, they were gently pressed. Further maturation took place for 24 months in large and small French oak barrels. Bottling in December 2022 was done without filtration or fining of the wine.\u003c\/p\u003e\n\u003ch5\u003eA Red Wine from the Pfalz and its Values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Pfalz\u003c\/li\u003e\n\u003cli\u003eVDP Winery\u003c\/li\u003e\n\u003cli\u003eGrape variety Spätburgunder\u003c\/li\u003e\n\u003cli\u003e13.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e6.3 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.2 g\/l Residual sugar \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Friedrich Becker","offers":[{"title":"750 ml","offer_id":53073789387086,"sku":"007BEC1539","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/friedrich-becker-spaetburgunder-2019.jpg?v=1751009273"},{"product_id":"sangaetano-primitivo-di-manduria-2021","title":"Primitivo di Manduria – 2021","description":"\u003ch2\u003eDue Palme – Sangaetano – Primitivo di Manduria\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantine Due Palme\u003c\/strong\u003e \u003cstrong\u003eSangaetano 2021\u003c\/strong\u003e is a velvety, elegant red wine from the Primitivo grape variety. On the nose, the dense, ruby-red wine reveals a complex bouquet with notes of red berries, intense cherry aromas, freshly picked plums, subtle spice notes and dark chocolate, as well as fine vanilla notes from the wood. The \u003cstrong\u003ePrimitivo di Manduria\u003c\/strong\u003e is characterized by both elegance and softness. A wine that carries the sun of Southern Italy in its heart, offering the finest drinking pleasure.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is powerful and warm, robust and spicy. On the palate, it shows power, silkiness and harmony, soft tannins and perfectly integrated acidity culminating in a long finish. The Sangaetano is a wine with a great structure and a good balance between ripe fruit and silky tannin structure. A complex red wine with good drinkability, which goes well with grilled meat as well as with braised vegetables, a slice of pizza, an antipasti platter or a bag of potato chips.\u003c\/p\u003e\n\u003ch3\u003eSangaetano – the Primitivo di Manduria IGP\u003c\/h3\u003e\n\u003cp\u003eThe name derives from the small wine cooperative SanGaetano in Lizzano, which Cantine Due Palme acquired in 2012 to expand its range with a Primitivo di Manduria. The grapes for this wine come from the province of Taranto, where the soil is entirely red due to its high iron oxide content. The special soil formation can be tasted in the Primitivo di Manduria, which is one of the most important and sought-after red wines of Apulia both in Italy and abroad.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Primitivo di Manduria has held DOC status (Denominazione di origine controllata), the protected designation of origin. The cultivation area for this special Primitivo includes parts of the Apulian provinces of Taranto and Brindisi. The small town of Manduria gives its name to the appellation. Underneath the fertile red soil are limestone and clay soils, which can still release moisture to the vines of the early-ripening Primitivo grape variety even in dry summers.\u003c\/p\u003e\n\u003cp\u003eThe Sangaetano of Cantine Due Palme is made from selected Primitivo grapes, which are harvested by hand in small crates in early August. The perfectly ripe grapes first ferment in special stainless steel tanks, in horizontal rotating tanks, where colors and aromas can be particularly well released into the must. The wine then ages for six months in American oak barrels and several months in the bottle before being released for sale.\u003c\/p\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073793220942,"sku":"002CDP006","price":8.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sangaetano-primitivo-manduria-due-palme-2021.jpg?v=1751009300"},{"product_id":"anette-closheim-rouge-2022","title":"Red Cuvée – 2022","description":"\u003ch2\u003eDiscover Anette Closheim's Cuvée Rouge red wine and be \"Feuer \u0026amp; Flamme\" (Fire \u0026 Flame)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnette Closheim Cuvée Rouge 2022\u003c\/strong\u003e is a berry-flavored red wine cuvée made from Pinot Noir, Merlot, and St. Laurent grape varieties, now bearing the additional name \"Feuer \u0026amp; Flamme\". With fruity aromas of wild berries and a velvety structure, it is a popular all-rounder for pizza, pasta, grilled dishes, or as a glass of wine in the evening on the terrace. The Anette Closheim Cuvée Rouge offers a juicy, fruity, dry drinking experience. Easy and uncomplicated. You too can be \"Feuer \u0026amp; Flamme\".\u003c\/p\u003e\n\u003ch3\u003eAnette Closheim Wines – authentic characters from the Nahe region\u003c\/h3\u003e\n\u003cp\u003eOf all German wine-growing regions, the Nahe probably has the greatest soil diversity in a small area (4,200 hectares). This is also true in Anette Closheim's vineyards: quartz, colorful sandstone, loess, loam, porphyry..., totaling 180 soil variations. This great diversity is reflected in the wines of this region, as each soil contributes its own minerality and flavor to the wine.\u003c\/p\u003e\n\u003cp\u003eAfter harvesting, the highly ripe grapes first undergo mash heating, followed by traditional mash fermentation with malolactic fermentation and subsequent aging in large wooden barrels.\u003c\/p\u003e\n\u003ch4\u003eCuvée Rouge – a red wine and its characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Red wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Nahe\u003c\/li\u003e\n\u003cli\u003eAnette Closheim\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir, Merlot, St. Laurent\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003e12.5 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.1 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.6 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Anette Closheim","offers":[{"title":"750 ml","offer_id":53073793810766,"sku":"007ANE0007","price":9.8,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59977173795150,"sku":"007ANE0007_6","price":57.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/anette-closheim-cuvee-rouge-2022.jpg?v=1751009306"},{"product_id":"cantina-tramin-merlot-2024","title":"Merlot – 2024","description":"\u003ch2\u003eCantina Tramin – Merlot – Red wine from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin Merlot 2023\u003c\/strong\u003e is a dry, elegant red wine from South Tyrol. The Merlot grape variety originally comes from France and is a slightly tart red wine of garnet red to dark garnet red color. The red wine has aromas of red berries, grass, and wild vine. The Cantina Tramin Merlot has a pleasant fullness and shows red and black currants, Amarena cherry, and a vegetal tartness on the palate, in a soft tannin structure with a long-lasting finish. This wonderful Merlot accompanies hearty Tyrolean dishes, especially game and wild fowl, and also stands up to matured mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eA mild, low-rainfall winter with plenty of sunshine was followed in the 2023 wine year by a dry March with a comparatively early budding. Although spring was rather cool and rainy, June saw a mix of hot sunny days and precipitation. A hot summer and a rainy start to September demanded a lot of work from the winemakers. Fortunately, the weather gods granted South Tyrol a golden autumn with ideal conditions for the grape harvest. Thanks to targeted work in the vineyard, as well as the experience and care of the cooperative members of the Cantina Tramin, the numerous challenges of the 2023 vintage were mastered brilliantly. The white wines of the 2023 vintage are cool and delicate and impress with juicy freshness and crispness. The red wines are characterized by elegance and finesse.\u003c\/p\u003e\n\u003cp\u003eThe vines for this Cantina Tramin Cuvée grow on calcareous and gravelly clay soils on hillsides between 250 and 400 m above sea level. The grapes were harvested at the time of their optimal physiological ripeness and brought in small containers to the winery building, where they were destemmed before the mash fermented in steel tanks at a controlled temperature (28°C) and in concrete vats. The subsequent malolactic fermentation and the minimum 6-month aging take place partly in wooden barrels and partly in concrete vats.\u003c\/p\u003e\n\u003ch3\u003eMerlot – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Cantina Tramin\u003c\/li\u003e\n\u003cli\u003eGrape variety Merlot\u003c\/li\u003e\n\u003cli\u003eVintage 2023\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.9 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.3 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e70 Hl\/hectare yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073794466126,"sku":"001TRA009","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59680629621070,"sku":"001TRA009_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-merlot-2024.png?v=1776841434"},{"product_id":"cantina-tramin-urban-lagrein-riserva-2022","title":"Urban Lagrein Riserva – 2022","description":"\u003ch2\u003eCantina Tramin – Urban Lagrein Riserva\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin Urban Lagrein Riserva 2022\u003c\/strong\u003e is a dry, powerful red wine from South Tyrol. Lagrein is an ancient autochthonous grape variety known for its deep ruby to garnet red color. The wine features aromas of violets, blackberries, blueberries, and black currants. On the palate, the Cantina Tramin Urban Lagrein is well-structured, impressive with its typically tart nuances, full-bodied, and velvety in its tannins. Here, forest berries meet bittersweet chocolate, leading to a long-lasting finish. This high-quality, complex Lagrein is a wonderful accompaniment to hearty Tyrolean dishes, excellent with game and dark meats, and stands its ground alongside aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe 2022 vintage began with above-average spring temperatures, which favored early budding. Sustained warm temperatures in May led to rapid flowering. Thanks to targeted vineyard management and occasional rain, the vines were kept in a stress-free condition despite summer phases of extreme heat. The harvest began almost two weeks earlier than usual. Because the weather cooperated perfectly, grapes of outstanding quality were harvested throughout the entire period. The white wines of the 2022 vintage exhibit a distinct, nuanced fruitiness with balanced acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20 to 100-year-old vines for this South Tyrolean red wine from Cantina Tramin grow on hillsides between 230-300 m above sea level in soils of limestone, porphyry, and sandy loam. The exposure of the vineyards varies significantly. Half are oriented to the west, 40% to the south-west, and 10% to the south. The grapes were harvested at the time of their respective optimal physiological ripeness between early and late October, brought to the winery in small containers, and destemmed. Maceration takes place in large wooden barrels at a controlled temperature (28°C), followed by malolactic fermentation. The wine is aged in barriques for 12 months, followed by an additional 6 months in concrete vats. After bottling, the wine is stored in the bottle for at least another 6 months. Only 20,000 bottles of Urban Lagrein are produced.\u003c\/p\u003e\n\u003ch3\u003eUrban Lagrein Riserva – A wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.4g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.6g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e50 Hl\/hectare yield\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073795580238,"sku":"001TRA014","price":33.4,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59680675103054,"sku":"001TRA014_6","price":194.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-urban-lagrein-2022.jpg?v=1779040301"},{"product_id":"cantina-tramin-blauburgunder-pinot-nero-2024","title":"Blauburgunder – Pinot Noir – 2024","description":"\u003ch2\u003eCantina Tramin – Pinot Nero DOC - Pinot Noir from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e \u003cstrong\u003ePinot Nero 2024\u003c\/strong\u003e is a dry, elegant red wine from the South Tyrol DOC, also known as Pinot Noir or Spätburgunder in other parts of the world. The wine features aromas of forest berries, raspberries, red plums, and a hint of cherry. The Cantina Tramin Pinot Nero possesses a velvety, soft texture with fine-grained tannins. It is refined, juicy, and lively. This ruby-red Burgundy is a wonderful accompaniment to hearty Tyrolean dishes, excellent with large roasts and pork, and holds its own against crispy roast duck breast.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Vinification\u003c\/h3\u003e\n\u003cp\u003eOverall, 2024 was a challenging wine year that required many extra hours of work in the vineyard. Thanks to a consistent implementation of their quality philosophy, the winemakers' experience, and collaboration within the cooperative, Cantina Tramin was able to harvest grape material of remarkable quality, particularly for the white grape varieties and Pinot Nero. As a result, the white wines of the 2024 vintage reach the glass delicate and fresh, while among the reds, the elegance of the Pinot Nero stands out in particular.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Nero vines for this red wine from South Tyrol grow on limestone and gravel-rich clay soils on hillsides between 350 and 450 meters above sea level. The grapes were harvested at their respective optimal physiological maturity and brought to the winery in small containers, where they were destemmed before the must was fermented in steel tanks at a controlled temperature (26°C). The mash was submerged and circulated daily to give more expression to the variety-typical flavor notes. Aging and maturation took place partly in large oak barrels, partly in barrique barrels, and to a lesser extent in stainless steel tanks for at least 6 months. Its unique outward appearance, bottled in a Burgundy bottle with a glass stopper, is intended to emphasize its distinctiveness and class.\u003c\/p\u003e\n\u003ch3\u003ePinot Nero – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Italy\u003c\/li\u003e\n\n\u003cli\u003eGrowing region South Tyrol - Alto Adige DOC\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Pinot Noir (Pinot Nero)\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.1 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e65 hl\/hectare yield\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073796137294,"sku":"001TRA012","price":14.3,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59680627229006,"sku":"001TRA012_6","price":81.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-blauburgunder-pinot-nero-2024.jpg?v=1779039573"},{"product_id":"gernot-heinrich-gabarinza-2017","title":"Gabarinza – 2017","description":"\u003ch2 id=\"speakable-headline\"\u003eGabarinza from the Gernot Heinrich winery from a single vineyard site in Gols\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eGabarinza from Gernot Heinrich is a biodynamic red wine cuvée made from Blaufränkisch, Merlot, and Zweigelt, named after an old hillside site in Gols. It is not a blend from many parcels, but rather a wine from a single vineyard grown over red Danube gravel.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGabarinza\u003c\/strong\u003e is the single-vineyard cuvée from the Gernot Heinrich winery in Gols, in Austria's Burgenland region, grown on a southwest-facing slope. The soil there consists of sandy loam over red Danube gravel, a substrate that stores heat and drains water quickly. This site is considered one of the oldest and best in Gols. With 13.0 percent alcohol, the 2017 vintage stands firmly on the ground.\u003c\/p\u003e\n\n\u003ch3\u003eDark berries, rosehip, and wet leaves\u003c\/h3\u003e\n\u003cp\u003eThe aroma begins with dark berries—blueberry, blackberry, and sloe—and pairs them with the tart notes of rosehip. Behind this, something damp emerges that is reminiscent of wet autumn leaves, along with a hint of pepper.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this wine is powerful, meaty, and substantial without becoming loud. The tannin is firmly structured yet does not dry out, thanks to a velvety softness underneath. Above it all is a coolness that gives the wine momentum despite its fullness.\u003c\/p\u003e\n\u003cp\u003eThe vintage has had time to evolve, and the fruit has shifted towards dried plum without becoming dull. It should be decanted an hour in advance, as it was bottled unfiltered and a fine deposit forms at the bottom of the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eThe soil makes the difference\u003c\/h3\u003e\n\u003cp\u003eGabarinza does not refer to a cuvée concept, but to a single vineyard in Gols whose slope faces southwest, capturing the afternoon sun.\u003c\/p\u003e\n\u003cp\u003eBelow the topsoil lies red Danube gravel, and above it sandy loam; this mixture explains the wine's character better than any list of grape varieties. The gravel stores heat and releases it to the vines at night, while the loam retains some water during dry summers. This creates the combination of fullness and coolness that defines this wine.\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested by hand between mid-September and early October 2017, and the berries then remained in wooden fermentation vats with their skins for three weeks. Fermentation occurred spontaneously; the wine was pressed in a basket press and then matured for 28 months in 500-liter used oak barrels. It was not bottled unfiltered until March 2020.\u003c\/p\u003e\n\n\u003ch3\u003eBraised meat and a spoonful of celery purée\u003c\/h3\u003e\n\u003cp\u003eOx cheeks from the braising pot regain the seasoning that hours of cooking have taken away, thanks to this wine. Braised oxtail works in the same direction because its fat finds a counterpart in the firm tannin.\u003c\/p\u003e\n\u003cp\u003eA spoonful of celery purée under the meat picks up the earthy side of the wine, bridging the gap between the plate and the glass. 750 milliliters is a tight calculation for a braised dish for four, which is why this wine is also offered in a three-pack.\u003c\/p\u003e\n\u003cp\u003eComing from the same series of great cuvées is the \u003ca href=\"\/en\/products\/gernot-heinrich-salzberg-2017\"\u003eSalzberg\u003c\/a\u003e, which hails from a neighboring Gols site and costs significantly more. The \u003ca href=\"\/en\/products\/gernot-heinrich-pannobile-2017\"\u003ePannobile\u003c\/a\u003e of the same vintage turns out leaner and works with native varieties. If you are looking for more powerful bottles, you will find them in our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wine\u003c\/a\u003e section and at the \u003ca href=\"\/en\/collections\/weingut-gernot-hinrich\"\u003eGernot Heinrich winery\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003eGabarinza – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Austria\u003c\/li\u003e\n\n\u003cli\u003eRegion: Burgenland\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: 35% Blaufränkisch, 35% Merlot, 30% Zweigelt\u003c\/li\u003e\n\n\u003cli\u003e13.0% ABV alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073798955342,"sku":"014HEI0021","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":59680268419406,"sku":"014HEI0021_3","price":113.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-gabarinza-2017.jpg?v=1751009378"},{"product_id":"due-palme-montecoco-salice-salentino-2021","title":"Montecoco Salice Salentino – 2021","description":"\u003ch2\u003eCantine Due Palme Montecoco – a Salice Salentino DOP red wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantine Due Palme\u003c\/strong\u003e \u003cstrong\u003eMontecoco 2021\u003c\/strong\u003e is a velvety, powerful red wine cuvée made from the Negroamaro and Malvasia Nera grape varieties. On the nose, this dark ruby red wine displays a complex bouquet with notes of dark berries, such as jet-black blackberries, elderberries, and ripe plums, along with cocoa, roasted coffee notes, and fine toasted aromas from the wood.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is powerful and warm, robust and spicy. On the palate, the Due Palme Montecoco shows strength, silkiness, and harmony; soft tannins and perfectly integrated acidity lead into a long-lasting finish. A complex red wine with great drinkability, which pairs just as well with dark, braised meat as it does with game ragout, lamb stew, or aged sheep's milk Pecorino.\u003c\/p\u003e\n\u003ch3\u003eDue Palme Montecoco – the Salice Salentino DOP\u003c\/h3\u003e\n\u003cp\u003eSalice Salentino is certainly the most famous and well-known DOP in Salento and is practically a symbol of the new style of Apulian wines. The Salice Salentino is a typical wine of this region, with its ancient Greco-Roman flair and its vineyards, which are pampered by the sun and well-ventilated by cool sea breezes.\u003c\/p\u003e\n\u003cp\u003eThe Cantine Due Palme Montecoco red wine is an exceptional cuvée made from ripe and strictly selected Negroamaro and Malvasia Nera grapes, which are harvested in September. The name Montecoco comes from a place near Cellino in southern Italy. The hand-harvested grapes first ferment in special stainless steel tanks—horizontal rotation tanks—where color and aromatic compounds can be particularly well extracted into the must. Afterwards, the wine matures for six months in French oak barrels and for a few months in the bottle before it is released for sale.\u003c\/p\u003e\n\u003ch3\u003eSalice Salentino – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin red wine from Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion Apulia\u003c\/li\u003e\n\n\u003cli\u003eSalice Salentino DOP\u003c\/li\u003e\n\n\u003cli\u003eProducer Cantine Due Palme\u003c\/li\u003e\n\n\u003cli\u003eGrape variety 85% Negroamaro, 15% Malvasia Nera\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e9.5g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e6.2g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073799151950,"sku":"002CDP003","price":8.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/due-palme-montecoco-salice-salentino-2021.jpg?v=1751009381"},{"product_id":"rings-pfalz-spaetburgunder-2022","title":"Palatinate Pinot Noir - 2022","description":"\u003ch2 id=\"speakable-headline\"\u003eThe 2022 Pfalz Spätburgunder from Weingut Rings shows a softer interpretation\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2022 Pfalz Spätburgunder from Weingut Rings is a dry red wine from the Palatinate, grown on Kallstadt and Freinsheim soils and aged for fifteen months in used barriques. Compared to the previous year, it presents softer edges without losing any of its density.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe 2022 Pfalz Spätburgunder\u003c\/strong\u003e is a dry VDP.Gutswein from Weingut Rings in Freinsheim, harvested from vines grown from French clones and blended from several vineyards. It is made in exactly the same way as the \u003ca href=\"\/en\/products\/rings-spaetburgunder-2021\"\u003e2021 vintage\u003c\/a\u003e, yet it turns out rounder in the glass. With 13.0 percent alcohol, it remains a red wine for dining rather than studying.\u003c\/p\u003e\n\n\u003ch3\u003eHeart cherry, cinnamon, and a mild finish\u003c\/h3\u003e\n\u003cp\u003eRipe heart cherry leads on the nose, accompanied by a spice reminiscent of cinnamon and a hint of allspice. Such tones develop in berries that had enough time on the vine but did not reach the cellar overripe.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is dense and juicy like its predecessor, but the tannins are softer, nestling against the palate rather than gripping it. It remains bone-dry nonetheless, as the roundness here comes from the ripeness of the grapes and not from sugar in the glass.\u003c\/p\u003e\n\u003cp\u003eThose who compare both vintages side-by-side will find a tauter thread in the predecessor and a milder finish in this one. Neither is better than the other; they are two interpretations of the same vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eWith grilled lamb chops and sautéed bell peppers\u003c\/h3\u003e\n\u003cp\u003eA red wine with a soft edge pairs well with anything prepared over an open flame, because roasted aromas don't find an opponent here, but an echo.\u003c\/p\u003e\n\u003cp\u003eObvious choices are grilled lamb chops, sautéed bell peppers with garlic and good olive oil, or a young Pecorino whose salt brings out the fruit. A pan of king oyster mushrooms with parsley also works well with it, provided the sauce isn't too heavy.\u003c\/p\u003e\n\u003cp\u003eIt is expressive at 16 to 18 degrees Celsius; it does not need a decanter, and half an hour in the glass is more than enough. For those looking to explore more \u003ca href=\"\/en\/collections\/rotwein\"\u003edry red wines\u003c\/a\u003e from \u003ca href=\"\/en\/collections\/deutschland\"\u003eGerman cultivation\u003c\/a\u003e, the next level up has plenty to offer.\u003c\/p\u003e\n\n\u003ch3\u003eSmall berries, lots of skin, and what becomes of it\u003c\/h3\u003e\n\u003cp\u003eThe French clones planted in these vineyards produce significantly smaller berries than the common German varietals. This may sound like a technicality for experts, but it determines how dark and textured the final wine turns out.\u003c\/p\u003e\n\u003cp\u003eColor and tannin reside in the berry skin; the juice itself is nearly colorless. The smaller the berry, the more skin there is per volume of must, and the more of both migrates into the wine during the maceration period.\u003c\/p\u003e\n\u003cp\u003eSmall-berried grapes therefore result in deeper colors and firmer tannins without the need for cellar intervention. To ensure the berries remain small, the vines are defoliated and desuckered, and the crop load is limited by hand.\u003c\/p\u003e\n\u003cp\u003eThe harvest takes place in several passes; in the cellar, a second selection follows along with destemming, and fermentation is started solely by indigenous yeasts from the vineyard. You can see how broadly this estate is positioned in the \u003ca href=\"\/en\/collections\/weingut-rings\"\u003eWeingut Rings hub\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3 class=\"weinwerte-titel\"\u003e2022 Pfalz Spätburgunder – a red wine and its specifications\u003c\/h3\u003e\n\u003cul class=\"weinwerte\"\u003e\n\n\u003cli\u003eOrigin: Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Pfalz\u003c\/li\u003e\n\n\u003cli\u003eWinery: Rings\u003c\/li\u003e\n\n\u003cli\u003eClassification: VDP.Gutswein\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Spätburgunder\u003c\/li\u003e\n\n\u003cli\u003eAlcohol: 13.0% vol\u003c\/li\u003e\n\n\u003cli\u003eResidual sugar: 0.1 g\/l\u003c\/li\u003e\n\n\u003cli\u003eAcidity: 5.8 g\/l\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"bio-kontrollnummer\"\u003eOrganic control number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":53073804165454,"sku":"008RIN0006","price":18.0,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59680669008206,"sku":"008RIN0006_6","price":104.76,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rings-pfalz-spaetburgunder-2022.jpg?v=1751009425"},{"product_id":"weingut-knipser-gaudenz-2019","title":"Gaudenz – 2019","description":"\u003ch2\u003eThis is how the Weingut Knipser Gaudenz tastes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKnipser Gaudenz 2019\u003c\/strong\u003e is a dry red wine cuvée made from Cabernet Franc and Dornfelder from the Knipser winery and is classified as a VDP.GUTSWEIN. The wine has light roasted aromas on the palate, an intense color, and is quite powerful. This is due partly to its grape varieties—Cabernet and Dornfelder, with the Dornfelder deliberately staying in the background—and partly to the \"saignée\" method: a portion of the Gaudenz, specifically the initial light-colored juice from the grapes, is used for the Rosé Clarette.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Gaudenz shows fine notes of cassis, while on the palate it is juicy and only slightly influenced by the 18 months spent in used French oak barriques. An uncomplicated yet sophisticated red wine that pairs just as well with a game dish as it does with a snack platter or a grilled steak.\u003c\/p\u003e\n\u003cp\u003eThe Gaudenz red wine cuvée is a tribute to an ancestor, Gaudenz Knipser, who was a master builder and city council member in the South Tyrolean city of Merano in the 16th century. It was during this period, in 1582, that the family crest still used today was granted by Archduke Ferdinand in Innsbruck.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – VDP Weingut Knipser \u003c\/h3\u003e\n\u003cp\u003eGood vineyard management is a prerequisite for the best wines, which is why important steps are taken at the Knipser winery to reduce yields through short pruning in winter and green harvesting, or \u003ci\u003evendange verte\u003c\/i\u003e, in the summer. The vines for this red wine cuvée grow in the best limestone marl soils around Laumersheim. This limestone was formed from deposits of calcareous algae that created reefs in a tropical sea during the Miocene epoch; it is found in the subsoil of the Großkarlbacher Burgweg, Laumersheimer Kirschgarten, Laumersheimer Steinbuckel, and Dirmsteiner Mandelpfad vineyards. These sites are ideal for all grape varieties that rely on body and benefit from well-buffered acidity.\u003c\/p\u003e\n\u003cp\u003eThe selective hand-harvesting of the grapes in late autumn usually takes place in several passes to ensure the harvest is optimally ripe. At the winery, all grapes are destemmed, meaning they are separated from the stems. The free-run must that is produced drains off, and this is used to create the Rosé Clarette. The Gaudenz is then vinified from the remaining must. This is followed by classic maceration, which takes about 14 days; the wine is then gently pressed in a tank press and, after a short settling period during which the heavy lees settle, transferred into wooden barrels. Malolactic fermentation takes place here, where malic acid is converted into milder lactic acid, giving the wine softness and a pleasant mouthfeel.\u003c\/p\u003e\n\u003cp\u003eMaturation always takes place in wood. The basic qualities are matured in older barrique barrels. Depending on the grape variety, the top qualities are matured entirely or partially in new barriques. For Pinot Noir, 30%–50% new barrels are used, while for Dornfelder or Cabernet, up to 100% new barrels are used. The storage time in wood ranges from 12 to 30 months. Bottling usually takes place in August before the harvest after next.\u003c\/p\u003e\n\u003ch4\u003eGaudenz – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Pfalz\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Cabernet Franc and Dornfelder\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.5 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e0.3 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073807475022,"sku":"008KNI1545","price":10.8,"currency_code":"EUR","in_stock":false},{"title":"6x 750 ml","offer_id":59692937609550,"sku":"008KNI1545_6","price":61.56,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/knipser-gaudenz-2019.jpg?v=1751009461"},{"product_id":"weingut-pflueger-cuvee-noir-2023","title":"Cuvée Noir – 2023","description":"\u003ch2\u003eCuvée Noir – Palatinate Red Wine from Weingut Pflüger\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée Noir 2023\u003c\/strong\u003e from \u003cstrong\u003eWeingut Pflüger\u003c\/strong\u003e is a Palatinate red wine made from Dornfelder, Cabernet Sauvignon and St. Laurent. The Cuvée Noir combines the advantages of certain grape varieties with terroir and vinification to create a unique personality. A fruity-spicy composition of St. Laurent, Dornfelder and Cabernet Sauvignon, which smells of ripe dark cherries, plums and blackberries, as well as spicy allspice and fine roasted aromas. The wonderfully fruity-spicy Cuvée Noir, grown in Bad Dürkheim in the Palatinate, is pleasantly dry and has good length.\u003c\/p\u003e\n\u003cp\u003eThe Weingut Pflüger Cuvée Noir is harmonious, showing tension and great drinking pleasure. It pairs well with pizza or pasta with tomato sauces, Mediterranean vegetables or crispy grilled meat.\u003c\/p\u003e\n\u003ch3\u003ePflüger – Organic Wine Production\u003c\/h3\u003e\n\u003cp\u003eThe vines for the Cuvée Noir from Weingut Pflüger grow in biodynamically-organically cultivated vineyards on the sandy soils of the Nonnengarten and Sonnenberg in Dürkheim. In order to harvest ripe grapes in autumn, winemaker Alexander Pflüger has been working according to biodynamic principles since 2008, refraining from artificial fertilizers, as well as herbicides and insecticides, following the course of the seasons and the moon, and working as close to nature as possible. Weingut Pflüger is Demeter certified.\u003c\/p\u003e\n\u003cp\u003eThe grapes are often harvested in several passes. In the winery's press house, which is located opposite the Saline in Bad Dürkheim, the grapes are gently processed further. The mash is pressed with gentle pressure and the must is spontaneously fermented. The wines are fermented separately and then blended. Subsequently, the wine was aged for approximately 10 months in large wooden barrels made of Palatinate oak.\u003c\/p\u003e\n\u003ch4\u003eCuvée Noir – a Red and its Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\u003cli\u003eGrape variety Dornfelder, Cabernet Sauvignon, St. Laurent\u003c\/li\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e4.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.1 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO 039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073810719054,"sku":"008PFL18073","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917411516750,"sku":"008PFL18073_6","price":52.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-cuvee-noir-2023.jpg?v=1751009475"},{"product_id":"loimer-gluegglich-rot-wein","title":"gluegglich – Red Wine","description":"\u003ch2\u003egluegglich – the red wine by Fred Loimer\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoimer gluegglich Red\u003c\/strong\u003e is an organic red wine from Austria. A natural wine cuvée made from Zweigelt, St. Laurent, and Pinot Noir. In the glass, the red wine shines cherry red with purple reflections, inviting the first sip. On the nose, the gluegglich Red from Fred Loimer Winery smells of sweet and tart cranberries and preserved Amarena cherries, with a hint of walnut. On the palate, this cherry-red cuvée from the wine region of Austria is incredibly powerful with an enormous, juicy flow, lively acidity, bone-dry, light-footed alcohol with a moderate tannic structure and a long finish. A natural wine that, when served chilled, is a versatile food companion.\u003c\/p\u003e\n\u003ch3\u003eWinemaking with Respect\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the gluegglich Red from Loimer Winery come from biodynamically cultivated vineyards in Gumpoldskirchen at an altitude of 240-270 meters above sea level, where they benefit from the Pannonian climate with hot summers and dry autumns. The 10-20 year old vines grow on clayey sedimentary soils interspersed with calcareous gravel. Harvesting was, of course, done by hand, selectively in small 20kg boxes. The hand-picked grapes were vinified according to their grape variety. The Zweigelt was destemmed, fermented on the skins in steel for one week, and aged in 600-liter barrels. The Pinot Noir was fermented as whole clusters for three weeks in wooden fermenters and aged in small barrels. And the St. Laurent was macerated as whole clusters by foot in a vat, pre-fermented on the skins for two days, then fermented in 600-liter barrels. After aging, the wines were blended and bottled without filtration or fining. The Fred Loimer gluegglich Red is a country wine with 11.5% alcohol.\u003c\/p\u003e\n\u003cp\u003eFred Loimer says this about his house wine: Wine pressed as in the past, with the knowledge of today! Accompanied from grape to bottle with minimal intervention. Naturally biodynamic. Unfined and unfiltered. Vinified without SO2, bottled with low SO2. The gluegglich Red is characterized by deeply rooted Austrian grape varieties. Spontaneously, partly fermented with berries, unfined and unfiltered. Patiently matured in wood. Dry with fresh acidity and vibrancy.\u003c\/p\u003e\n\u003ch3\u003eLoimer gluegglich red – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\u003cli\u003eGrape varieties Pinot Noir (40%), Zweigelt (35%), St. Laurent (25%)\u003c\/li\u003e\n\u003cli\u003e11.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e22 mg\/l total SO2\u003c\/li\u003e\n\u003cli\u003evegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic certification body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Fred Loimer","offers":[{"title":"750 ml","offer_id":53073813406030,"sku":"014LOI0030","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/loimer-gluegglich-rot-wein.jpg?v=1751009510"},{"product_id":"rings-saumagen-spaetburgunder-gg-2021","title":"Saumagen Pinot Noir GG – 2021","description":"\u003ch2\u003eSaumagen Spätburgunder GG – Grand Cru from Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaumagen Spätburgunder GG 2021\u003c\/strong\u003e from \u003cstrong\u003eWeingut Rings\u003c\/strong\u003e is an unfiltered red wine of the dark, spicy, fleshy type with great power and depth. The Saumagen site is a VDP. Grosse Lage (Grand Cru) and one of the most traditional sites in the Palatinate. In the small, south and south-east facing valley, marl limestone dominates, intermixed with numerous limestone rocks. Here, the conditions are ideal: wind, warmth and cool nights in the right measure.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eVineyard work: Sowing of buckwheat, clover, radish for soil aeration and to attract beneficial insects. Application of horse manure as natural fertilizer. Manual removal of double shoots, leaf removal in the grape zone. Weingut Rings harvests 2,200 liters\/hectare here.\u003c\/p\u003e\n\u003cp\u003eVinification: The grapes are hand-picked, sorted again at Weingut Rings, and destemmed. Without pumping, the grapes are transferred to their wooden fermentation vats, the \"cuves\", with a proportion of whole, unstemmed grapes. After a short maceration period, the mash ferments spontaneously with natural yeasts. Aging in used barriques (second and third use) for 16 months.\u003c\/p\u003e\n\u003ch4\u003eSaumagen Spätburgunder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. Großes Gewächs (Grand Cru)\u003c\/li\u003e\n\u003cli\u003eGrape variety Pinot Noir\u003c\/li\u003e\n\u003cli\u003e13.0 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e0.1 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e5.9 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic Control Number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":53073813438798,"sku":"008RIN0011","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59680669040974,"sku":"008RIN0011_6","price":523.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rings-saumagen-spaetburgunder-2021.png?v=1779197325"},{"product_id":"rings-das-kleine-kreuz-2022","title":"The Small Cross - 2022","description":"\u003ch2\u003eDiscover Das kleine Kreuz – Red Wine from Pfalz Winery Rings\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eRings Das kleine Kreuz 2022\u003c\/strong\u003e is a red wine cuvée from Weingut Rings, sourced from the hottest Freinsheim vineyard, Schwarzes Kreuz, planted with old vines. The grapes grow on sand, gravel, and loess soils, which are cultivated by the Rings brothers, Andreas and Steffen, from pruning to harvesting, and form the basis for this powerful red wine cuvée.\u003c\/p\u003e\n\u003cp\u003eHere, the Merlot grape variety sets the tone, accompanied by St. Laurent, Cabernet Sauvignon, and Cabernet Franc – almost like a Bordeaux from St. Emilion. Thus, Rings Das kleine Kreuz reveals notes of blackberry, elderberry, and cassis, with a hint of herbs, mocha, and chocolate, as well as a fine spice. The red wine smells warm, is juicy, dense, powerful with lively acidity, and pleasantly soft on the finish. Rings Das kleine Kreuz is a worthy second wine to the grand red wine cuvée Das Kreuz and is usually accessible earlier and ready to drink sooner.\u003c\/p\u003e\n\u003ch3\u003eRings – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Rings brothers place great importance on healthy soils, as only from them can healthy vines stand and healthy grapes grow. They begin early with the sowing of buckwheat, clover, and radish, which prevents soil erosion, attracts beneficial insects, and retains moisture in the soil, which is revitalized with the application of horse manure as a natural fertilizer. Canopy management is also important for the quality of the wine: double shoots are manually removed, and depending on the weather, the grapes are defoliated and thinned out to aerate them. The grapes for Rings Das kleine Kreuz are hand-picked at the optimal harvest time, sorted and selected again at the Pfalz winery, and destemmed. 3,000 L\/Ha are harvested. Without pumping, the grapes are transferred to their fermentation tanks. In warm years, a small portion is not destemmed. After a short maceration period, natural yeasts are allowed to work and initiate spontaneous fermentation. The aging takes place in equal parts in new barriques and in used 225-liter barrels, each for 20 months.\u003c\/p\u003e\n\u003ch4\u003eDas kleine Kreuz – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Pfalz\u003c\/li\u003e\n\u003cli\u003eWinery Rings\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot, Cabernet Sauvignon, Cabernet Franc and St. Laurent\u003c\/li\u003e\n\u003cli\u003e14.0 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.9 g\/L acidity\u003c\/li\u003e\n\u003cli\u003e0.1 g\/L residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number – DE-ÖKO-022 German Agriculture\u003c\/p\u003e","brand":"Weingut Rings","offers":[{"title":"750 ml","offer_id":53073814978894,"sku":"008RIN5016","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59680669073742,"sku":"008RIN5016_6","price":145.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rings-das-kleine-kreuz-2022.jpg?v=1751009516"},{"product_id":"weingut-knipser-cuve-x-2018","title":"Cuvée X – 2018","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eKnipser Cuvée X – Top Red Wine Cuvée\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eKnipser Cuvée X 2018\u003c\/strong\u003e winery is a dry red wine cuvée made from Merlot, Cabernet Franc, and Cabernet Sauvignon, essentially a classic Bordeaux blend in the style of a Medoc, but from the Palatinate. Like no other wine, it stands for the Knipser house: a top red wine cuvée, outstanding, full of character, refusing to be constrained, a long-distance runner that opens up more and more over time and reveals its full development potential. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eIt was only in the 1980s that winemaker Werner Knipser \"imported\" the first vines from France, which EU law made possible for the first time. Back then, when probably no one suspected what a legendary wine would one day emerge from these vines, he met with more displeasure than approval for planting Bordeaux vines in the Palatinate. Today, Cuvée X, from vines now over 30 years old, is a cult wine that does not have to shy away from international comparison. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOn the nose, Cuvée X shows fruity, sweet-tart notes of blackcurrants; on the palate, it is characterized by 24 months in new French oak barriques, but is still juicy. This red wine shows density and depth, smelling as if one is inhaling from a small leather tobacco pouch while sitting in the midst of a cedar forest after a summer rain. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eA sophisticated red wine that pairs equally well with game dishes, as it does with braised lamb or pan-seared beef. \u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWinemaking – Knipser Winery\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGood vineyard work is a prerequisite for the best wines, which is why the Knipser winery takes important steps to reduce yields through short pruning in winter and green harvesting, or vendage verte, in summer. The vines for this red wine cuvée grow in the best vineyards characterized by calcareous marl rock around Laumersheim. This limestone originated from deposits of calcareous algae that formed reefs in a tropical sea during the Miocene, and it can be found in the subsoil of Großkarlbacher Burgweg, Laumersheimer Kirschgarten, Laumersheimer Steinbuckel, and Dirmsteiner Mandelpfadt. These sites are ideal for all grape varieties that thrive on body and benefit from well-buffered acidity. \u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe selective hand harvest of the grapes took place in several passes during the last days of October to ensure optimally ripe fruit. At the winery, all grapes are destemmed, meaning freed from their stems. This is followed by classical mash fermentation, which takes several weeks, then gently pressed in a tank press and, after a short settling period during which the large lees settle, transferred to wooden barrels. Here, malolactic fermentation takes place, where malic acid is converted into milder lactic acid, giving the wine softness and a good mouthfeel. Aging in new French oak barriques takes 24 months. Bottling takes place in August before the harvest of the following year.\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eCuvée X – a wine and its values\u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e62% Merlot\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e28% Cabernet Franc\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e10% Cabernet Sauvignon\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e14.8% vol. Alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e5.3 g\/l Acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e0.6 g\/l Residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003ch5\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eAwarded with\u003c\/span\u003e\u003c\/h5\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e94 Points Gault Millau\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e91 Points Eichelmann\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\n\u003cspan style=\"font-size: medium;\"\u003e91 Points Falstaff\u003c\/span\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe Cuvée X from Knipser is among the Top 10 wines in the Eichelmann Wine Guide.\u003c\/span\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Knipser","offers":[{"title":"750 ml","offer_id":53073815175502,"sku":"008KNI1665","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"3x 750 ml","offer_id":59692944425294,"sku":"008KNI1665_3","price":130.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-knisper-cuvee-x-2018.jpg?v=1751009535"},{"product_id":"pasini-cap-del-priu-rotwein-2022","title":"Cap del Priu – Red Wine – 2022","description":"\u003ch2\u003eDiscover Cap del Priù - a velvety red wine from Pasini\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini San Giovanni Cap del Priù 2022\u003c\/strong\u003e is a full-bodied, velvety organic red wine from the Pasini San Giovanni winery near Lake Garda in Lombardy, Italy.\u003c\/p\u003e\n\u003cp\u003eOn the nose, the Cap del Priù entices with aromas of red fruits such as sour cherries and plums, and a pleasant spiciness of vanilla and cinnamon. Balanced and well-rounded, this red wine from Lake Garda pairs perfectly with hearty charcuterie boards with ham, salami, and medium-aged mountain cheeses, as well as pasta and meat dishes.\u003c\/p\u003e\n\u003ch3\u003ePasini Cap del Priù – Red Wine from Lake Garda\u003c\/h3\u003e\n\u003cp\u003eThe vines for this cuvée of Groppello, Marzemino, Barbera, and Sangiovese grapes thrive in the organically cultivated vineyards of the Pasini family near Lake Garda in Raffa on the west side of Lake Garda. From the hand-picked grapes from the \"Prior's field,\" Luca and Paolo Pasini press a dense red wine of intense color and good tannin structure, which, after a relatively short maceration, temperature-controlled fermentation in stainless steel tanks, and 18 months of aging in large, used wooden barrels, is allowed to bear the Riviera del Garda Classico DOC status. With this wine, Azienda Agricola Pasini San Giovanni demonstrates that not only Lugana but also quality red wines can be vinified in Lombardy.\u003c\/p\u003e\n\u003cp\u003e13% Vol. Alc.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrganic Control Body IT BIO 015 – Italian Agriculture\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":53073818616142,"sku":"001PAS005","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasini-cap-del-priu-2022-bio.jpg?v=1751009581"},{"product_id":"weingut-metzger-dry-aged-2019","title":"Dry Aged – 2019","description":"\u003ch2\u003eDry Aged – Red Wine from Winery Metzger\u003c\/h2\u003e\n\u003cp\u003eThe Weingut \u003cstrong\u003eMetzger Dry Aged 2019\u003c\/strong\u003e is a dry, powerful \u003cstrong\u003ered wine cuvée from the Palatinate\u003c\/strong\u003e. A cuvée in the French style, but with its own Palatinate character! All participants give their best, including the grape varieties Cabernet Sauvignon, Merlot, and Cabernet Franc, and winemakers Lea and Uli Metzger, of course. Aged for two long years in the best French barriques, this wine matured into something very special: a fillet piece from the Metzger house.\u003c\/p\u003e\n\u003cp\u003eIt has been clear since 2014, at the latest, that Uli Metzger understands red wine when he stood on the winner's podium at the German Red Wine Award with two red wines: Arthos and Dry Aged. The deep, almost black color immediately catches the eye and then continues its flavor in the mouth. An abundance of red berry fruits, tobacco, and a hint of bell pepper perfectly complement its almost ethereal side and delight with every sip! It rages powerfully on the palate. A mature bull, muscular, with strong tannins and staying power.\u003c\/p\u003e\n\u003cp\u003eThe Weingut Metzger Dry Aged belongs to the \"Fillet\" quality category and is thus one of the top growths from Weingut Metzger, originating from the best sites with the oldest vines. Selective manual harvesting results in low yields.\u003c\/p\u003e\n\u003ch3\u003eDry Aged – a red wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e14.5% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWeingut Metzger – Family Tradition\u003c\/h3\u003e\n\u003cp\u003eUli Metzger took over his parents' business, Weingut Metzger in Asselheim near Grünstadt in the Palatinate, in 2010. The Metzger family has been cultivating wine in the North Palatinate for over 100 years. Nearly 20 hectares of vineyards in good and very good locations with distinct limestone soils are now managed by Uli and Karin and their daughters Lea and Nane. Their labels feature a striking cattle and sometimes a flying pig, an unmistakable trademark.\u003c\/p\u003e\n\u003cp\u003eTo make it easier for customers to find the right wine for them, the quality levels of estate wine, village and single-vineyard wine were also named with terms such as flank, pastor's piece, and fillet, i.e., butcher's technical terms. This makes it easy to navigate the Weingut Metzger product range.\u003c\/p\u003e\n\u003cp\u003eIn 2014, Uli Metzger caused a sensation by winning 1st place at the German Red Wine Award in the Pinot Noir category with Arthos and simultaneously 2nd place in the Cuvées category with Dry Age. Since then, top ratings and awards have poured in. Mundus Vini, Gault Millau, Vinum, Der Feinschmecker – no one can ignore the wines from Weingut Metzger anymore. Neither can we.\u003c\/p\u003e","brand":"Weingut Metzger","offers":[{"title":"750 ml","offer_id":53073819599182,"sku":"008MET12216","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-metzger-dry-aged-2019.jpg?v=1779196539"},{"product_id":"oliver-zeter-pinot-noir-2023","title":"Pinot Noir – 2023","description":"\u003ch2\u003ePinot Noir 2023 – Spätburgunder by Oliver Zeter\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eOliver Zeter Pinot Noir 2023\u003c\/strong\u003e is an unfiltered red wine from the Pfalz region. It offers aromas of berries, chocolate, bacon, clove, and violet. On the palate, Oliver Zeter's Pinot Noir is elegant and multifaceted, juicy and delicately spicy. A good companion to pan-fried and grilled meats.\u003c\/p\u003e\n\u003ch3\u003eZeter Spätburgunder – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe Spätburgunder vines for this Pinot Noir are located in the Southern Pfalz around the villages of Siebeldingen, Godramstein, and Nussdorf, some up to 30 years old. As diverse as the soils with limestone and loess, sandstone and clay, are the different varieties and clones of Pinot Noir. The small, loosely-bunched grapes are pre-sorted for the first time directly in the vineyard. At the winery, 5-15% of the juice is then drawn off to make the must more powerful and the resulting red wine denser and richer. After fermentation in traditional red wine fermenters, a basket press is used for gentle pressing. Pumping is avoided; gravity is allowed to do its work. After about 12 months in used French oak barriques, the Oliver Zeter Pinot Noir 2023 is bottled without filtration.\u003c\/p\u003e\n\u003ch3\u003ePinot Noir – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eRegion Pfalz\u003c\/li\u003e\n\u003cli\u003eGrape Variety 100% Spätburgunder\u003c\/li\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.4 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.2 g\/l Residual Sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073820844366,"sku":"007ZET008","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59677776871758,"sku":"007ZET008_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-pinot-noir-2023.jpg?v=1779203388"},{"product_id":"philipp-kuhn-incognito-2022","title":"Incognito – 2022","description":"\u003ch2\u003eIncognito 2022 – a mysterious red wine cuvée from Philipp Kuhn\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePhilipp Kuhn Incognito 2022\u003c\/strong\u003e is a masterfully composed red wine cuvée from the Palatinate, which arouses curiosity with its secret grape variety composition. Every year, there are new rumors about which six different national and international grape varieties are hidden in it. At least Merlot and Dornfelder are known, then Cabernet Dorsa and Regent might be added. Hence, Incognito! In the glass, the Incognito presents itself in a deep crimson red; on the palate, it is juicy, soft, and balanced, with subtle tannins.\u003c\/p\u003e\n\u003ch3\u003eMysterious Cuvée with Character\u003c\/h3\u003e\n\u003cp\u003eThe Philipp Kuhn Incognito 2022 is more than just a red wine – it is a statement of artisanal winemaking and individuality. The secret grape variety composition gives it a mystical aura that arouses curiosity. It is only known that it contains about 30% Merlot, which gives the wine additional power and depth. This combination of the known and the unknown makes the Incognito an exciting experience for wine lovers who are looking for something special.\u003c\/p\u003e\n\u003ch3\u003eTraditional Vinification for Maximum Enjoyment\u003c\/h3\u003e\n\u003cp\u003eThe quality of the Philipp Kuhn Incognito 2022 begins in the vineyard. The grapes are carefully harvested by hand and undergo traditional mash fermentation. Subsequently, the wine matures for 15 months in used French oak barriques, which gives it fine roasted aromas and an elegant structure. This careful vinification is reflected in the complex taste profile: aromas of black cherry, blackberry, bell pepper, and leather, a hint of smoke on the nose combine with juicy fruit and a harmonious acid structure for a balanced overall experience.\u003c\/p\u003e\n\u003ch3\u003eVersatile Companion for Many Occasions\u003c\/h3\u003e\n\u003cp\u003eWith its medium body and red-berry juiciness, the Philipp Kuhn Incognito 2022 is a versatile food companion. Whether with pasta, cheese variations, or a hearty snack – this wine suits many occasions and enriches every meal with its elegant presence. Its soft tannins and balanced structure make it a pleasure for every day, but also for special moments with a piece of dark chocolate from Venezuela. A true red wine all-rounder!\u003c\/p\u003e\n\u003cp\u003eDiscover the Philipp Kuhn Incognito 2022 – a mysterious red wine cuvée with elegance, depth, and artisanal quality from the Palatinate.\u003c\/p\u003e\n\u003ch3\u003eIncognito – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Germany\u003c\/li\u003e\n\u003cli\u003eGrowing region Palatinate\u003c\/li\u003e\n\u003cli\u003eVDP. Winery Philipp Kuhn\u003c\/li\u003e\n\u003cli\u003eGrape varieties Merlot (30%), Dornfelder, Cabernet Dorsa, Regent\u003c\/li\u003e\n\u003cli\u003e13.5 % vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e2.3 g\/l Residual sugar\u003c\/li\u003e\n\u003cli\u003e6.1 g\/l Acidity\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Philipp Kuhn","offers":[{"title":"750 ml","offer_id":53073821925710,"sku":"007KUH006","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59677670539598,"sku":"007KUH006_6","price":76.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/philipp-kuhn-incognito-2022.jpg?v=1751009636"},{"product_id":"oliver-zeter-syrah-2014","title":"Syrah – 2014","description":"\u003ch2 id=\"speakable-headline\"\u003eAged Syrah from the Palatinate by Oliver Zeter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eIn this vintage, the Syrah from Oliver Zeter is an aged red wine that spent twelve months in wooden barrels following maceration. It comes from the period before the winery divided its Syrah into two lines, and it displays fleshy, dark fruit.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSyrah 2014\u003c\/strong\u003e is a dry Syrah from the Palatinate by Oliver Zeter, grown on stony, quick-warming soils and bottled unfiltered. At 13.5% ABV, it is robust, and more than ten years after the harvest, it possesses the tranquility of a mature wine.\u003c\/p\u003e\n\u003ch3\u003eSloe, iron, and a hint of smoke\u003c\/h3\u003e\n\u003cp\u003eIn the glass, this Syrah from the Palatinate reveals a fine, fresh aroma of blue berries, mingled with a light note of iron and a hint of smoke. On the palate, it is fleshy and concentrated. Flavors of black olives and ripe sloes resonate, combining into a dark, spicy depth, while its concentration holds the fruit together.\u003c\/p\u003e\n\u003cp\u003eAfter so many years in the bottle, the tannins of a robust red wine generally become rounded. The fruit usually recedes slightly, while spicy and earthy tones take center stage. This vintage is therefore exciting for anyone who wants to experience how a Palatinate Syrah changes over time.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eMaceration, wooden barrels, and vines from the Rhône\u003c\/h3\u003e\n\u003cp\u003eWhen Oliver Zeter planted his first Syrah vineyard in Hambach in 2009, the grape variety was still considered an exotic choice in the Palatinate. This heat-loving variety originates from the Rhône and requires soils that warm up quickly in the sun. The winery chose exactly these kinds of stony sites, open to the east and south, for its cultivation.\u003c\/p\u003e\n\u003cp\u003eThe grapes for the 2014 vintage were fermented using traditional maceration, allowing the skins to impart color and tannins to the wine. Afterward, the young Syrah spent twelve months in wooden barrels, where it was slowly exposed to oxygen and gained structure. It was then bottled without fining and has been maturing ever since.\u003c\/p\u003e\n\u003cp\u003eAt that time, Oliver Zeter produced only this single varietal Syrah. It was not until the 2018 and 2019 vintages that the winery divided the range into a Réserve from the best vineyards and a more accessible entry-level wine.\u003c\/p\u003e\n\u003ch3\u003eOx cheek, lentils with bacon, and mountain cheese\u003c\/h3\u003e\n\u003cp\u003eAged red wine pairs best with dishes that have also taken their time, such as ox cheek braised for hours until it falls apart with a fork. Lentils with bacon and root vegetables pick up on its spicy tones. A piece of aged mountain cheese at the end provides the salinity that complements the dark fruit well.\u003c\/p\u003e\n\u003cp\u003eBecause the wine was bottled unfiltered, a fine sediment may have formed in the bottle over the years. If you stand the bottle upright a few hours beforehand and then pour the Syrah slowly into a carafe, the sediment will remain behind. Served at 16 to 18 degrees Celsius, its spice is perfectly showcased.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/oliver-zeter-syrah-2017\"\u003eSyrah 2017\u003c\/a\u003e, which was aged in amphorae, demonstrates how the style developed later on. You can find the current pinnacle of the Syrah range in the \u003ca href=\"\/en\/products\/oliver-zeter-syrah-reserve-2022\"\u003eSyrah Réserve 2022\u003c\/a\u003e, and further red wines with depth are available in our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wine\u003c\/a\u003e category.\u003c\/p\u003e\n\u003ch3 class=\"weinwerte-titel\"\u003eSyrah 2014 – A red wine and its specifications\u003c\/h3\u003e\n\u003cul class=\"weinwerte\"\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\n\u003cli\u003eOliver Zeter, Neustadt an der Weinstraße\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Syrah\u003c\/li\u003e\n\n\u003cli\u003eAging in wooden barrels\u003c\/li\u003e\n\n\u003cli\u003e13.5% ABV alcohol\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073832444238,"sku":"007ZET011","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-syrah-2014.jpg?v=1751009780"},{"product_id":"karl-may-kleiner-bruder-rotwein-2021-bio","title":"Little Brother – Red Wine 2021","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Red Wine Cuvée Kleiner Bruder from Weingut Karl May\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2021 Kleiner Bruder from Weingut Karl May is a quaffable organic red wine cuvée from Rheinhessen, made from Dornfelder, Regent, and St. Laurent. Juicy, fruit-forward, and velvety soft. The perfect patio wine, a delight when served slightly chilled.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eKleiner Bruder 2021\u003c\/strong\u003e is a dry organic red wine cuvée from the Karl May winery in Rheinhessen, pressed from Dornfelder, Regent, and St. Laurent. It has a bouquet of red fruits and herbal spice, with a juicy and velvety-smooth taste. The youngest member of the Karl May family band and an uncomplicated companion throughout the summer. Its name is a playful nod to the other siblings in the range, because at Karl May, wines have character and a name.\u003c\/p\u003e\n\n\u003ch3\u003eRipe cherry, red currant, herbal spice\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there are red fruits, ripe cherry, and tart red currant, accompanied by a fine herbal spice that invites another sip.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the cuvée is juicy, fruit-forward, and velvety soft, with a medium body, good acidity balance, and moderate alcohol. With 12.5 percent alcohol and only 0.8 grams of residual sugar, it remains dry and quaffable. A red wine that doesn't sit heavily in the glass, but makes you crave the next pour, without any great fuss. The three grape varieties complement each other well: the Dornfelder provides color and fruit, the Regent a touch of spice, and the St. Laurent, that velvety softness.\u003c\/p\u003e\n\n\u003ch3\u003eWith pizza, with pasta, with anything from the grill\u003c\/h3\u003e\n\u003cp\u003eThe Kleiner Bruder is the perfect patio wine; in summer, it is also a delight when served slightly chilled.\u003c\/p\u003e\n\u003cp\u003eIt is an uncomplicated companion to pizza, pasta with tomato sauce, or anything from the grill, and it was made specifically for such gatherings.\u003c\/p\u003e\n\u003cp\u003eIt is also a joy with a snack platter of salami and cheese, or simply for winding down on the balcony after work. Serve it at around 14 degrees Celsius, and it will show its full freshness—a real plus on warm evenings. Served slightly chilled like this, the red wine becomes almost a summer wine that doesn't overwhelm anyone. Stronger and spicier is the \u003ca href=\"\/en\/products\/karl-may-blutsbruder-rot-2022-bio\"\u003eBlutsbruder Rot from Weingut Karl May\u003c\/a\u003e, the older brother of the family.\u003c\/p\u003e\n\n\u003ch3\u003eTen days of maceration and stainless steel at the May family estate\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the cuvée grow in various vineyards on sandy loess-loam, farmed organically.\u003c\/p\u003e\n\u003cp\u003eTo ensure they ripen well, Fritz and Peter May prune early, defoliate the grape zone for more sun, and reduce yields with a green harvest. Harvesting is done early and selectively by hand, often in multiple passes. After ten days of maceration, the grapes are gently pressed and the must is fermented spontaneously.\u003c\/p\u003e\n\u003cp\u003eThe cuvée is aged in stainless steel tanks, which preserves its fresh, fruity character entirely without oak, ensuring the red fruit remains in the foreground. The May family has been making wine for seven generations since 1815, on about 35 hectares between Bechtheim, Westhofen, and Osthofen, and the Kleiner Bruder shows that even an uncomplicated wine can be crafted with care and be great fun. You can find more in the \u003ca href=\"\/en\/collections\/weingut-karl-may\"\u003erange from Weingut Karl May\u003c\/a\u003e and among our \u003ca href=\"\/en\/collections\/rotwein\"\u003eGerman red wines\u003c\/a\u003e. The rest of the family band can be found right there next to the Kleiner Bruder.\u003c\/p\u003e\n\n\u003ch4\u003eKleiner Bruder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery: Karl May - Fritz and Peter\u003c\/li\u003e\n\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Dornfelder, Regent, St. Laurent\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.2 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e0.8 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073833296206,"sku":"008MAY1805","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59677511811406,"sku":"008MAY1805_6","price":50.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-kleiner-bruder-rotwein-2021.jpg?v=1779195401"},{"product_id":"oliver-zeter-z-rotweincuvee-2019","title":"Z Red Wine Cuvée – 2019","description":"\u003ch2 id=\"speakable-headline\"\u003eZ Red Wine Cuvée from the Palatinate by Oliver Zeter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eZ Red Wine Cuvée by Oliver Zeter is a powerful Palatinate red wine made from Cabernet Sauvignon, Cabernet Franc, and Syrah from old vineyards in the Mittelhaardt. In the 2019 vintage, berry fruit, a spice reminiscent of red bell pepper, and velvety richness meet.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eZ Red Wine Cuvée 2019\u003c\/strong\u003e is a Cabernet-dominated red wine from Oliver Zeter in the Palatinate, matured for one year in French oak barriques. At 13.5% vol, it appears ripe, dense, and powerful while remaining velvety soft.\u003c\/p\u003e\n\u003ch3\u003eBlackberry, pickled plum, and red bell pepper\u003c\/h3\u003e\n\u003cp\u003eThis red wine cuvée from the Palatinate smells of ripe wild cranberries and blackberries, all the way to pickled plums and cassis. Underlying this is a fine spice reminiscent of red bell pepper. It is typical of the two Cabernet varieties and keeps the dark fruit lively.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine is dense and powerful, yet its tannins feel velvety because they had time to round off in wood. A balance emerges between berry fruit and pepper spice that keeps it exciting until the very last sip. After bottling, the 2019 vintage rested in the bottle for at least twelve months before being released for sale.\u003c\/p\u003e\n\u003ch3\u003eOld vines, pebble soils, and halved bunches\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this Palatinate red wine cuvée grow in old vineyards across various sites in the Mittelhaardt, on light soils full of pebbles that warm up quickly in the sun. This is a good location for heat-loving varieties like Cabernet Sauvignon, Cabernet Franc, and Syrah because their berries can ripen there over a long period.\u003c\/p\u003e\n\u003cp\u003eTo ensure each vine concentrates its strength on a small number of bunches, the grapes are usually halved in the summer. This leaves less on the vine, but makes the remaining berries denser and more aromatic. Harvesting is done by hand as late as the weather and the condition of the grapes allow.\u003c\/p\u003e\n\u003cp\u003eIn Oliver Zeter's cellar, the grapes ferment on the skins for two weeks before the young wine is moved into French oak barriques for one year. This is also where malolactic fermentation takes place, which makes the acidity softer and the wine rounder.\u003c\/p\u003e\n\u003ch3\u003eVenison ragout, leg of lamb, and aged mountain cheese\u003c\/h3\u003e\n\u003cp\u003eWith a venison ragout with cranberries, a pink-roasted leg of lamb with rosemary, or a piece of aged mountain cheese, this powerful cuvée sits confidently on the table. Its tannins catch fat and roasted aromas, giving each bite new momentum. The pepper spice finds an echo in rosemary and juniper, and the cranberry fruit in the ragout answers the berries in the glass.\u003c\/p\u003e\n\u003cp\u003eIt shows its fruit most clearly at 16 to 18 degrees, which is slightly cooler than typical room temperature. Half an hour in a decanter gives it additional air, allowing the fragrance and tannins to unfold.\u003c\/p\u003e\n\u003cp\u003eYou can find the following vintage in the \u003ca href=\"\/en\/products\/oliver-zeter-z-rotweincuvee-2020\"\u003eZ Red Wine Cuvée 2020\u003c\/a\u003e, which is made from the same three grape varieties. A cuvée of Syrah and Merlot is the \u003ca href=\"\/en\/products\/oliver-zeter-petz-rotwein-2023\"\u003ePetz Red Wine 2023\u003c\/a\u003e. Our other offerings from the winery can be found in the \u003ca href=\"\/en\/collections\/oliver-zeter\"\u003eOliver Zeter collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 class=\"weinwerte-titel\"\u003eZ Red Wine Cuvée 2019 – A red wine and its values\u003c\/h3\u003e\n\u003cul class=\"weinwerte\"\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\n\u003cli\u003eOliver Zeter, Neustadt an der Weinstraße\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties 65% Cabernet Sauvignon, 25% Cabernet Franc, 10% Syrah\u003c\/li\u003e\n\n\u003cli\u003eMaturation in barriques\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol alcohol\u003c\/li\u003e\n\n\u003cli\u003e0.2 g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e5.0 g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Oliver Zeter","offers":[{"title":"750 ml","offer_id":53073835196750,"sku":"007ZET013","price":17.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59677776970062,"sku":"007ZET013_6","price":99.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/oliver-zeter-z-rotweincuvee-2019.jpg?v=1751009813"},{"product_id":"karl-may-blutsbruder-rot-2022-bio","title":"Blutsbruder Rot – 2022","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Red Wine Cuvée Blutsbruder Rot from Rheinhessen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe 2022 Blutsbruder Rot from the Karl May winery is a dry, organic red wine cuvée from Rheinhessen, made from Cabernet Sauvignon, Cabernet Cubin, and Dornfelder. Powerful and velvety smooth, with dark berry, leather, and campfire notes. A red wine with character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlutsbruder Rot 2022\u003c\/strong\u003e is a dry, organic red wine cuvée from the winery run by Fritz and Peter May in Osthofen, Rheinhessen. Cabernet Sauvignon and Cabernet Cubin provide the power at 80 percent, while Dornfelder contributes juicy fruit at 20 percent. It has an aroma of dark berries, red bell pepper, and a hint of campfire, and it feels velvety and dense on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eBlackcurrant, blueberry, leather saddle\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there are dark fruits such as blackcurrant and blueberry, complemented by fresh red bell pepper and a fine herbal spice that makes it seem savory and profound.\u003c\/p\u003e\n\u003cp\u003eNotes of leather saddle and campfire give the Blutsbruder its special kick. On the palate, it is juicy, berry-forward, and velvety smooth, with a powerful body, good acid balance, and a long-lasting finish. With 13.5 percent alcohol, it has stature, and the mere 0.5 grams of residual sugar make it uncompromisingly dry.\u003c\/p\u003e\n\u003cp\u003eCompared to its predecessor, the 2022 is a touch softer and rounder without losing any of its power. Incidentally, Cabernet Cubin is a German cross-breed of Cabernet Sauvignon and Lemberger that ripens beautifully in this region and gives the wine its dark depth.\u003c\/p\u003e\n\n\u003ch3\u003eWe pair it with pizza, pasta, and grilled dishes\u003c\/h3\u003e\n\u003cp\u003eThe Blutsbruder Rot is the perfect wine for a lovely evening; it is even a treat lightly chilled in the summer.\u003c\/p\u003e\n\u003cp\u003eIt is an uncomplicated companion for pizza, pasta with tomato sauce, or anything off the grill, and due to its power, it also stands up well to hearty braised dishes and a robust cheese board. Serve it at around 16 degrees Celsius to let it show off all its spicy fruit. Lighter and fruitier is the \u003ca href=\"\/en\/products\/karl-may-kleiner-bruder-rotwein-2021-bio\"\u003eKleiner Bruder from the Karl May winery\u003c\/a\u003e, the younger offspring of the family.\u003c\/p\u003e\n\n\u003ch3\u003eA classic of the Karl May family bond\u003c\/h3\u003e\n\u003cp\u003eWhen two brothers run a winery in a Winnetou-and-Old-Shatterhand-like harmony that is genuinely and honestly named Karl May, there simply has to be a \"Blutsbruder\" (blood brother) there.\u003c\/p\u003e\n\u003cp\u003eThe Blutsbruder Rot was the first wine of this family bond, later joined by a rosé and a white. In all three Blutsbruder cuvées, Fritz and Peter May marry a domestic grape variety with an international one—in this case, the German Dornfelder with the Cabernets. The name is a tongue-in-cheek bow to the author Karl May.\u003c\/p\u003e\n\u003cp\u003eThe grapes grow in various vineyard sites on sandy loess-loam, are organically farmed, and hand-harvested. After ten days of skin contact, the grapes are gently pressed, the must is fermented spontaneously, and then aged in stainless steel tanks, which preserves the fresh, spicy fruit. The May family has been making wine in the seventh generation since 1815, on around 35 hectares between Bechtheim, Westhofen, and Osthofen. You can find more in the \u003ca href=\"\/en\/collections\/weingut-karl-may\"\u003eKarl May winery collection\u003c\/a\u003e and among our \u003ca href=\"\/en\/collections\/rotwein\"\u003eGerman red wines\u003c\/a\u003e. Alongside the white and rose Blutsbruder, it takes its rightful place in the family. Come on, become a blood brother.\u003c\/p\u003e\n\n\u003ch4\u003eBlutsbruder Rot – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Rheinhessen\u003c\/li\u003e\n\n\u003cli\u003eWinery: Karl May - Fritz and Peter\u003c\/li\u003e\n\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\n\u003cli\u003eGrape variety: Cabernet Sauvignon, Cabernet Cubin, Dornfelder\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e6.1 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body: DE-ÖKO-039 – German Agriculture\u003c\/p\u003e\n","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073847976270,"sku":"008MAY1712","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-blutsbruder-rot-2020.jpg?v=1751009889"},{"product_id":"philipp-kuhn-mano-negra-2019","title":"Mano Negra – 2019","description":"\u003ch2 id=\"speakable-headline\"\u003eMano Negra, a bold red wine cuvée from the Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Philipp Kuhn Mano Negra 2019 is a dry, powerful red wine blend of Cabernet Sauvignon and Blaufränkisch, aged for 17 months in barriques. Velvety, spicy, Mediterranean. Not a delicate sipper, but a red wine with character.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePhilipp Kuhn Mano Negra 2019\u003c\/strong\u003e is a dry, bold red wine cuvée from the Palatinate region. The name refers to the \"black hand\" the winemaker gets when mashing the intensely colored grapes. Let yourself be surprised by this Mediterranean-style wine, full of charm and velvetiness, which carries its origin right in its name.\u003c\/p\u003e\n\n\u003ch3\u003eCherry, cassis, a hint of gingerbread\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Mano Negra appears dark and dense. The nose offers aromas of cherry, cassis, and dried plum, accompanied by spicy herbs, pepper, and a touch of gingerbread.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is bold, velvety, and spicy, with perfectly integrated oak and vibrant acidity. At 13.5% vol and only 0.9 g\/l residual sugar, it is thoroughly dry. A red wine with Mediterranean temperament that brings warmth to the glass.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet provides structure and dark fruit, while the Blaufränkisch adds spice and freshness. Together, they create a cuvée that is powerful yet never heavy. It is precisely this balance that makes the Mano Negra so drinkable.\u003c\/p\u003e\n\n\u003ch3\u003eGrilled meat, game, and hearty pasta\u003c\/h3\u003e\n\u003cp\u003eThe Mano Negra enjoys bold, savory cuisine. Grilled meat, pasta, and pizza, as well as a tender saddle of venison in a rich sauce, are its favorite companions.\u003c\/p\u003e\n\u003cp\u003eGrilled lamb, game dishes, and robust pasta are natural pairings when served at 16 to 18 degrees Celsius. Its temperament effortlessly maintains tension against spicy sauces. For those wishing to taste more from the winery, try the mysterious \u003ca href=\"\/en\/products\/philipp-kuhn-incognito-2022\"\u003eIncognito Cuvée\u003c\/a\u003e or the fruity \u003ca href=\"\/en\/products\/philipp-kuhn-rose-2025\"\u003eSaignée Rosé\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHarvested separately, matured together\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Mano Negra grow in the Laumersheim vineyards, characterized by loess-loam, fine limestone grit, and solid limestone in the subsoil. The Cabernet Sauvignon and Blaufränkisch are harvested by hand separately at their optimal maturity.\u003c\/p\u003e\n\u003cp\u003eDestemmed, they ferment traditionally in mash tubs for about two weeks before maturing for a good 17 months in small barriques. The two varieties are blended only shortly before bottling, consisting of 60 percent Cabernet Sauvignon and 40 percent Blaufränkisch. This allows each variety to develop individually for a long time before they are united.\u003c\/p\u003e\n\u003cp\u003eThis highlights Philipp's talent for red grape varieties. It is not without reason that he has won the German Red Wine Prize several times. Philipp bottled his first vintage in 1992; today, the estate manages around 40 hectares. You can find more from the Palatinate among the \u003ca href=\"\/en\/collections\/weingut-philipp-kuhn\"\u003eother wines from Philipp Kuhn\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eNearly an hour of air for full power\u003c\/h3\u003e\n\u003cp\u003eThe Mano Negra shows its full power at 16 to 18 degrees; a little less than an hour of air in the glass does it good. It tastes great freshly opened, but often shows even more depth on the second day. Its dark fruit comes across best in a large red wine glass. Once opened and well sealed, it keeps for two to three days and improves over time. Bold, velvety, Mediterranean.\u003c\/p\u003e\n\n\u003ch4\u003eMano Negra – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eWinery: Philipp Kuhn\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Cabernet Sauvignon 60%, Blaufränkisch 40%\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e0.9 g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e6.1 g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Weingut Philipp Kuhn","offers":[{"title":"750 ml","offer_id":53073848500558,"sku":"007KUH007","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59677670572366,"sku":"007KUH007_6","price":96.33,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/philipp-kuhn-mano-negra-rotwein-2019.jpg?v=1779194021"},{"product_id":"cantina-tramin-merlot-2022","title":"Merlot – 2022","description":"\u003ch2\u003eCantina Tramin Merlot – Südtirol DOC\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin Merlot 2022\u003c\/strong\u003e is a dry, elegant red wine from South Tyrol. The Merlot grape variety originates from France and is a slightly tart red wine with a garnet to dark garnet color. The red wine has aromas of red berries, grass, and wild vine. The Cantina Tramin Merlot has a pleasant fullness and shows red and black currants, Amarena cherry, and a vegetal tartness on the palate in a soft tannin structure with a persistent finish. This wonderful Merlot accompanies hearty Tyrolean dishes, especially game dishes and wild fowl, and also pairs well with aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage began with above-average temperatures in spring, which favored early budding. The sustained warm temperatures in May led to rapid flowering. Thanks to targeted work in the vineyard and occasional rain, the vines could be kept in a stress-free state despite summer phases with extreme heat. The grape harvest began almost two weeks earlier than usual. Because the weather played along perfectly, grapes of outstanding quality could be harvested throughout the entire harvest period. The white wines of the 2022 vintage show a distinct, refined fruit with balanced acidity. The red wines of the 2022 vintage, like this Merlot Südtirol DOC, are impressive; they benefit from a high degree of ripeness and develop complex fruit and a full flavor with powerful aromas.\u003c\/p\u003e\n\u003cp\u003eThe vines for this South Tyrolean red wine grow on calcareous and gravelly clay soils on hillsides between 250 to 400 m above sea level. The grapes were harvested at the time of optimal physiological ripeness and brought in small containers to the winery building, where they were destemmed before the mash fermented in steel tanks at a controlled temperature (28°C) and in concrete vats. The subsequent malolactic fermentation and at least 6 months of aging take place partly in wooden barrels and partly in concrete vats.\u003c\/p\u003e\n\u003ch3\u003eMerlot – a wine and its characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing region South Tyrol\u003c\/li\u003e\n\u003cli\u003eCantina Tramin\u003c\/li\u003e\n\u003cli\u003eGrape variety Merlot\u003c\/li\u003e\n\u003cli\u003eVintage 2022\u003c\/li\u003e\n\u003cli\u003e13 % vol. alcohol\u003c\/li\u003e\n\u003cli\u003e4.5 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e0.5 g\/l residual sugar\u003c\/li\u003e\n\u003cli\u003e70 Hl\/hectare yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073849483598,"sku":"001TRA018","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-merlot-2022.jpg?v=1751009907"},{"product_id":"cantina-tramin-lagrein-2024","title":"Lagrein – 2024","description":"\u003ch2\u003eCantina Tramin Lagrein - Red Wine from South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCantina Tramin Lagrein 2024\u003c\/strong\u003e is a dry, dark-berried red wine from South Tyrol. Lagrein is an old autochthonous grape variety that captivates with its dark ruby to garnet red color. The wine smells of violets, blackberries, and a hint of cherry, accompanied by earthy tones. The Cantina Tramin Lagrein has a pleasant fullness and shows raspberry, dark red cherry, bittersweet chocolate, black licorice, and spices on the palate in a tannic structure with a long-lasting finish. This high-quality Lagrein wonderfully complements hearty Tyrolean dishes, especially game dishes and dark meat, and can also be enjoyed with aged mountain cheeses.\u003c\/p\u003e\n\u003ch3\u003eCantina Tramin – Winemaking\u003c\/h3\u003e\n\u003cp\u003eThe mild winter of the 2024 vintage with sufficient rainfall, as well as a warm March also blessed with rain, led to an early budding of the vines. Afterwards, it was rather cool and damp until the end of June, apart from a few early summer days in April. The summer was warm with many hours of sunshine, and a rainy autumn extended the vegetation period of the grapes. Overall, 2024 was a challenging wine year, requiring many extra hours of work in the vineyard. Thanks to a consistent implementation of the quality philosophy, the experience of the winemakers, and the cooperation within the cooperative, the Cantina Tramin was able to harvest grape material of remarkable quality, especially for the white grape varieties and Pinot Noir. Thus, the white wines of the 2024 vintage are delicate and fresh, while among the reds, the elegance of the Pinot Noir stands out.\u003c\/p\u003e\n\u003cp\u003eThe vines for this South Tyrolean red wine grow on calcareous and gravelly clay soils on hillsides between 250 and 400 m above sea level. The grapes were harvested at optimal physiological ripeness and brought in small containers to the winery building, where they were destemmed before the mash fermented in stainless steel tanks at controlled temperatures (28 – 30°C) and in concrete vats. The subsequent malolactic fermentation and at least 6 months of aging take place partly in wooden barrels and partly in concrete vats.\u003c\/p\u003e\n\u003ch3\u003eLagrein – a Wine and its Values\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\u003cli\u003eGrowing Region South Tyrol - Alto Aldige DOC\u003c\/li\u003e\n\u003cli\u003eWinery Kellerei Tramin\u003c\/li\u003e\n\u003cli\u003eGrape Variety Lagrein\u003c\/li\u003e\n\u003cli\u003eVintage 2024\u003c\/li\u003e\n\u003cli\u003e13% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e4.8 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\u003cli\u003e75 Hl\/Hectare Yield\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kellerei Tramin","offers":[{"title":"750 ml","offer_id":53073849614670,"sku":"001TRA020","price":12.8,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59680628474190,"sku":"001TRA020_6","price":72.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantina-tramin-lagrein-2024.jpg?v=1751009913"},{"product_id":"karl-may-wein-grosser-bruder-2015-bio","title":"Big Brother – 2015","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eKarl May – Großer Bruder (Big Brother) – [BIO]\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe \u003cstrong\u003eKarl May Großer Bruder 2015\u003c\/strong\u003e is an elegant red wine cuvée made from Cabernet Sauvignon and Merlot grapes. The nose reveals scents of red fruits, ripe black cherry, elderberry, and stewed plums, accompanied by sweet aromas of tobacco and dark chocolate, as well as toasted rye bread with smoked bacon. On the palate, it is powerful and dense, velvety with mellow tannins; its massive body is well-balanced by acidity, and the alcohol is well-integrated. Powerful yet quiet, the kind of wine you look up to a little! The Karl May Großer Bruder is a masterpiece of red winemaking.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThis wine earned the May brothers 3rd place at the 2018 German Red Wine Awards: “Merlot and Cabernet Sauvignon are a good, harmonious pair; well-developed on the palate, supple and flattering, gentle fruit.” A combination typically found in Bordeaux, but which also produces a magnificent red wine in Rheinhessen.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Großer Bruder (Big Brother) by Karl May is the counterpart to the everyday Kleiner Bruder (Little Brother) wine and the sublime offspring of the Karl May family bond. Voluminous and powerful, it is a red wine for that special moment when you take the time to enjoy, perhaps with a piece of dark chocolate or a cigar.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eKarl May Wine – Production\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eThe vines for this red wine cuvée from the Karl May winery grow in organically farmed vineyards across various sites with sandy loess-loam soils. To ensure ripe grapes are harvested in the autumn, Fritz and Peter May begin as early as January with gentle pruning, early leaf removal in the grape zone for optimal sun exposure, and yield reduction through green harvesting. The early, selective hand-picking of the grapes takes place in several passes. The journey to the new winery is short, where the grapes are gently processed further. Following classic mash fermentation in open vats, the must is gently pressed, spontaneously fermented, and aged for 18 months in French oak barriques.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: larger;\"\u003e\u003cspan style=\"font-size: medium;\"\u003eGroßer Bruder – a wine and its values\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003eOrigin: Germany\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003eRegion: Rheinhessen\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003eGrape Varieties: Cabernet Sauvignon, Merlot\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e14% vol. alcohol\u003c\/span\u003e\u003cspan data-mce-mark=\"1\"\u003e    \u003cbr\u003e5.4 g\/l acidity\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e5.4 g\/l acidity\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e0.1 g\/l residual sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: larger;\" data-mce-mark=\"1\"\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003eOrganic Certification Body DE-ÖKO-039 – German Agriculture\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073849745742,"sku":"008MAY1513","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-grosser-bruder-2015.jpg?v=1751009919"},{"product_id":"wageck-grosskarlbacher-burgweg-spaetburgunder-2015","title":"Grosskarlbacher Burgweg Pinot Noir – 2015","description":"\u003ch2 id=\"speakable-headline\"\u003eBurgweg Spätburgunder 2015, the cool Pinot from Wageck\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2015 Grosskarlbacher Burgweg Spätburgunder from Wageck is a dry single-vineyard Pinot Noir from the northern Palatinate, hand-harvested and spontaneously fermented. At the 2023 Mundus Vini Summer Tasting, the 2015 vintage from the Grosskarlbacher Burgweg won a gold medal.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGrosskarlbacher Burgweg Spätburgunder\u003c\/strong\u003e is a red wine from a parcel of the Burgweg vineyard near Großkarlbach, situated on a south-facing slope, bottled in a 0.75-liter bottle. At Wageck, the 2015 vintage was bottled unfiltered, and it carries its eleven years with poise.\u003c\/p\u003e\n\n\u003ch3\u003eCherry, smoke, and limestone in a cool red wine\u003c\/h3\u003e\n\u003cp\u003eThe 2015 Grosskarlbacher Burgweg Spätburgunder from Wageck smells of red berries, cherry, smoke, and tobacco, with a hint of tree bark and a minerality that extends into the salty finish. It emerges from the glass clear and spiced with oak, without the wood masking the fruit, and on the palate, it remains juicy, taut, and astonishingly fresh for its age.\u003c\/p\u003e\n\u003cp\u003eThe tannin is fine, still youthful, with grip; a certain acidic bite keeps it lively, and in the background lies a dark spice that makes the finish long and mineral. The fruit remains pure-toned; nothing about it seems tired. It is a Palatinate red wine that makes a quiet entrance and stays a long time. Nothing about it is sweet, nothing jammy, and that is precisely its charm. It tastes of a cool morning over the Burgweg and of a cellar where no one is in a rush. Chapeau.\u003c\/p\u003e\n\n\u003ch3\u003eAn entire evening with game, duck, and porcini mushrooms\u003c\/h3\u003e\n\u003cp\u003eThe Burgweg likes it hearty and is a classic pairing for game dishes, duck breast with red cabbage, or risotto with porcini mushrooms. On the board alongside it lies a \u003ca href=\"\/en\/products\/falorni-wildschweinsalami-300g\"\u003eTuscan wild boar salami\u003c\/a\u003e, while \u003ca href=\"\/en\/products\/morelli-trueffel-pasta-250g\"\u003etagliolini with truffle\u003c\/a\u003e steam in the pot. At 13.0% ABV, it can last through a long evening without becoming heavy.\u003c\/p\u003e\n\u003cp\u003eWe serve it at 16 to 18 degrees Celsius – cooler than room temperature, so the fruit remains forward. If you would like to drink it in comparison, you will find other Spätburgunder from the Palatinate in our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wine selection\u003c\/a\u003e. If you want to know who is behind it, read more at \u003ca href=\"\/en\/pages\/hersteller\/weingut-wageck-pfaffmann\"\u003eWeingut Wageck-Pfaffmann\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eHand-harvesting, eleven days on the skins, and patience in the barrel\u003c\/h3\u003e\n\u003cp\u003eFor the Burgweg, Frank and Thomas Pfaffmann harvest selectively by hand and sort a second time at the sorting table, with yields of 20 to 25 hectoliters per hectare. The must remains on the skins for eleven days and is punched down daily; then it ferments spontaneously over three weeks with the vineyard's indigenous yeasts. From November, the wine rests in barriques, where the malic acid naturally converts into milder lactic acid, until May.\u003c\/p\u003e\n\u003cp\u003e\"The soils around Bissersheim are predestined for more,\" says Thomas Pfaffmann, referring to the low yields and the ripe grapes that the estate receives year after year. His wines are meant to be quiet, bone-dry, taut, and never push themselves into the foreground – that is exactly how the Burgweg tastes.\u003c\/p\u003e\n\u003ch3\u003eA single-vineyard wine from Großkarlbach with long-lasting appeal\u003c\/h3\u003e\n\u003cp\u003eThe Burgweg is located near Großkarlbach in the Leiningerland, at the northern end of the Palatinate. The vines for this wine were planted in 2005, so they were just ten years old at the time of the 2015 harvest, and Wageck gives its Burgweg at least 15 years from the harvest year, which leaves this wine with some good years ahead.\u003c\/p\u003e\n\u003cp\u003eThe 2018 vintage from the same site received 94.5 points at the 2025 Falstaff Spätburgunder Trophy, and the Falstaff Wine Guide 2026 lists the estate with four stars. A quiet star, this Palatinate wine.\u003c\/p\u003e\n\n\u003ch4 class=\"weinwerte-titel\"\u003eGrosskarlbacher Burgweg Spätburgunder 2015 – a wine and its data\u003c\/h4\u003e\n\u003cul class=\"weinwerte\"\u003e\n\n\u003cli\u003eOrigin Germany\u003c\/li\u003e\n\n\u003cli\u003eRegion Palatinate\u003c\/li\u003e\n\n\u003cli\u003eWinery Wageck-Pfaffmann, Bissersheim\u003c\/li\u003e\n\n\u003cli\u003eSingle-vineyard wine Grosskarlbacher Burgweg\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Spätburgunder (Pinot Noir)\u003c\/li\u003e\n\n\u003cli\u003eVintage 2015, dry, unfiltered, aged in barriques\u003c\/li\u003e\n\n\u003cli\u003e13.0% vol alcohol\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n","brand":"Wageck","offers":[{"title":"750 ml","offer_id":53073853808974,"sku":"007WAG0008","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/wageck-grosskarlbacher-burgweg-spaetburgunder-2015.jpg?v=1751009970"},{"product_id":"pasini-frontecasa-valtenesi-2023","title":"Frontecasa Valtènesi – 2023","description":"\u003ch2\u003ePasini FRONTECASA Valtènesi 2023 – A Red Wine with a New Identity\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePasini FRONTECASA Valtènesi 2023\u003c\/strong\u003e is the newly named red wine from Pasini San Giovanni, formerly known as \"Il Valtènesi\". This wine is made exclusively from the indigenous Groppello grape and reflects the essence of the Valtènesi region. The name FRONTECASA honors the old, flourishing vineyards located directly in front of the winery, emphasizing the wine's deep connection to its origin.\u003c\/p\u003e\n\u003ch3\u003eThree Convincing Advantages of Pasini FRONTECASA Valtènesi 2023:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic Regional Flavor: A single-varietal Groppello wine that authentically reflects the Valtènesi terroir.\u003c\/li\u003e\n\u003cli\u003eTradition and Innovation: The renaming to FRONTECASA combines long-standing family tradition with a fresh, modern approach.\u003c\/li\u003e\n\u003cli\u003eVersatile Food Companion: Thanks to its balanced structure, this red wine pairs excellently with a variety of dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin and Terroir\u003c\/h3\u003e\n\u003cp\u003ePasini San Giovanni's vineyards are located in the picturesque Valtènesi region, directly in front of the winery – hence the name FRONTECASA - \"in front of the house\". This privileged location offers optimal conditions for cultivating the Groppello grape. The mild climate of Lake Garda and the mineral-rich soils give the wine its characteristic freshness and elegance.\u003c\/p\u003e\n\u003ch3\u003eGrape Variety and DOC Status\u003c\/h3\u003e\n\u003cp\u003eGroppello is a very old indigenous grape variety from Valtenesi within Lombardy, which extends to the western shore of Lake Garda, a particularly popular holiday region, and has achieved DOC (Denominazione di origine controllata) status there. Only about 450 hectares are planted with this grape variety. This late-ripening, high-yielding variety produces ruby-red wines with a medium alcohol content and a light acidity. This Italian red wine is a Riviera del Garda Classico DOC, a fresh, fruity, light red wine with a delicate red color, which is also enjoyable when slightly chilled.\u003c\/p\u003e\n\u003ch3\u003eTaste Experience and Aromatic Diversity\u003c\/h3\u003e\n\u003cp\u003eThe Pasini FRONTECASA Valtènesi 2023 impresses with a harmonious interplay of fruit and spice. On the nose, aromas of red berries, cherries, dark spice reminiscent of olive wood, and a hint of spices unfold. On the palate, it presents itself with a balanced structure, soft tannins, and a pleasant, long-lasting finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect Food Pairing\u003c\/h3\u003e\n\u003cp\u003eThanks to its versatility, Pasini FRONTECASA Valtènesi 2023 is an excellent accompaniment to various dishes. It pairs particularly well with pasta, grilled meats, charcuterie boards with ham and salami, and medium-aged cheeses. Its balanced acidity and fine tannins make it an ideal partner for social evenings and festive occasions.\u003c\/p\u003e\n\u003cp\u003eThe Pasini FRONTECASA Valtènesi 2023 combines tradition and modernity – enjoy the authentic Groppello red wine from the Valtènesi region.\u003c\/p\u003e\n\u003cp\u003eDiscover Pasini FRONTECASA Valtènesi 2023: An elegant Groppello red wine with a balanced structure, ideal with pasta and grilled meat.\u003c\/p\u003e\n\u003cp\u003eOrganic control body IT BIO 015 – Italian agriculture\u003cbr\u003e\u003c\/p\u003e","brand":"Pasini San Giovanni","offers":[{"title":"750 ml","offer_id":53073856790862,"sku":"001PAS007","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"6x 750 ml","offer_id":59251656032590,"sku":"001PAS007_6","price":78.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/pasini-frontecasa-valtenesi-2023.jpg?v=1751009996"},{"product_id":"weingut-wittmann-spaetburgunder-2018","title":"Pinot Noir – 2018","description":"\u003ch2\u003eWittmann Spätburgunder – Organic Red Wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018 Spätburgunder\u003c\/strong\u003e from \u003cstrong\u003eWeingut Wittmann\u003c\/strong\u003e impresses with its delicate spice and immense juiciness. The 2018 Spätburgunder Gutswein remains on the fine lees for a long time and is mostly aged in large wooden barrels. This results in a Burgundy with a creamy melt and rather subtle fruit, in addition to aromas of red berries, the Wittmann Spätburgunder shows fine roasted notes and those of brioche, as well as a delicate spice aroma on the finish. A still youthful Pinot for everyday indulgence.\u003c\/p\u003e\n\u003ch3\u003eSpätburgunder – VDP.GUTSWEIN\u003c\/h3\u003e\n\u003cp\u003eEstate wines are the winery's calling card, which is why elegance and a fine sense of origin are particularly important to us in these wines. The grapes come from the winery's own vineyards, which are biodynamically cultivated and tended by hand. They are ideal food companions, and not just in their first year.\u003c\/p\u003e\n\u003ch4\u003eWeingut Wittmann – how wine is made\u003c\/h4\u003e\n\u003cp\u003eThe Spätburgunder grapes grow on the gentle hills around the Wittmann winery in Westhofen in Rheinhessen. The vineyards are biodynamically cultivated, which means not only refraining from chemical-synthetic agents, but above all activating soil life and mindfulness in the daily walk through the rows of vines. \"Every contact is a dialogue,\" Philipp Wittmann puts it succinctly. This means intensive vineyard care throughout the year, low yields, and a consistent selection of grapes by hand form the basis for high wine quality.\u003c\/p\u003e\n\u003cp\u003eAfter manual harvesting, the grapes are gently pressed, and the must is guided into the cellar without pumping, solely by gravity. There, it has time to ferment spontaneously in traditional wooden barrels and remains on the fine lees for a long time, which gives the wine structure. In the end, much is tasted and blended, because each wooden barrel contains only the must from a few rows of vines, until the perfect balance is found. Winemaking is a matter of the head with heart.\u003c\/p\u003e\n\u003ch5\u003eAn organic wine and its values\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e12.5% vol Alcohol\u003c\/li\u003e\n\u003cli\u003e4.3g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e0.7g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-022 – EU Agriculture\u003c\/p\u003e","brand":"Weingut Philipp Wittmann","offers":[{"title":"750 ml","offer_id":53073864393038,"sku":"008WIT19110","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-wittmann-spaetburgunder-2018.jpg?v=1751010041"},{"product_id":"klumpp-weiherberg-pinot-noir-2019","title":"Weiherberg Pinot Noir – 2019","description":"\u003ch2\u003eWeiherberg 2019 - Pinot Noir by Klumpp\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Weiherberg Pinot Noir 2019\u003c\/strong\u003e is an unfiltered single-vineyard wine from Baden. A wonderfully animating red wine: pure finesse. Focused power, concentrated precision. On the nose, fine spicy wood, juicy cherries, tart blackcurrant, dark mocha, herbal spice. Dense and profound, it reveals its origin, yet is impressively transparent in color and refined. A wine that will develop magnificently with a few years of aging.\u003c\/p\u003e\n\u003cp\u003eThe roughly 30-year-old Burgundy vines are located in the Kraichgau, where about 65 million years ago a deep hollow was formed as the Odenwald and Black Forest mountains rose and the Upper Rhine Plain formed between the Vosges and the Palatinate Forest. Due to these shifts, the region is now rich in various soil formations. The up to 30-meter thick loess loam layer and the soils that developed on it, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes for this organic wine from Weingut Klumpp grow in the Weiherberg vineyard, a spectacular high plateau on the edge of a quarry with a lot of shell limestone. Kirchberg on wind-blown, deposited loess on a steep slope, enriched with limestone and other minerals. The cool winds from the Vosges lower the temperatures overnight and give the grapes more time to ripen. Here, long-lived wines with high density and complexity are created, supported by a unique, stony and tart minerality.\u003c\/p\u003e\n\u003ch3\u003eKlumpp – Winemaking\u003c\/h3\u003e\n\u003cp\u003eTo be able to harvest ripe grapes in autumn, optimal sun exposure is required, so Markus and Andreas Klumpp ensure early, bilateral defoliation of the grape zone. Later, yield reduction is carried out by grape division and thinning to one grape per shoot. The selective hand-picking of the grapes takes place in several picking rounds during the cool morning hours. In the winery, grapes and mash are not pumped, but gravity-fed into the fermentation tanks. The Pinot Noir grapes first undergo 4 days of cold maceration, followed by classic mash fermentation with the mash being plunged manually three times a day for about 12 days. After that, it matures for 18 months in French oak barriques, with 60% in new wood and 40% in used barrels.\u003c\/p\u003e\n\u003ch4\u003ePinot Noir Weiherberg – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.0% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":53073867702606,"sku":"008KPP1916","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klumpp-weiherberg-pinot-noir-2019-bio.jpg?v=1751010101"},{"product_id":"klumpp-himmelreich-blaufraenkisch-2019","title":"Himmelreich Blaufränkisch – 2019","description":"\u003ch2\u003eKlumpp Winery – Blaufränkisch Himmelreich\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eKlumpp Blaufränkisch Himmelreich 2019\u003c\/strong\u003e is an unfiltered single-vineyard wine from Baden. A wonderfully stimulating red wine: complex and elegant with exotic aromas of eucalyptus, pepper, bell pepper, and redcurrant, as well as a fine minerality. On the nose, finely spiced wood, juicy cherries, tart blackcurrant, dark mocha, and herbal spice. Dense and profound, it reveals its origin, yet is impressively transparent in color and refined. A wine that will develop magnificently with a few years of aging.\u003c\/p\u003e\n\u003cp\u003eThe approximately 30-year-old vines from Burgundy are located in Kraichgau, where about 65 million years ago a deep hollow formed when the Odenwald and Black Forest mountains rose and the Upper Rhine Plain formed between the Vosges and the Palatinate Forest. Due to these shifts, the region is now rich in different soil formations. The up to 30-meter-thick loess-loam layer and the resulting soils, as well as the mild climate, offer optimal conditions for viticulture, especially for organic viticulture.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir grapes for this organic wine from Klumpp Winery grow in the Weiherberg vineyard, a spectacular high plateau on the edge of a quarry with abundant shell limestone. Kirchberg is located on wind-blown, deposited loess on a steep slope, enriched with limestone and other minerals. The cool winds from the Vosges lower temperatures overnight, allowing the grapes more time to ripen. This produces long-lasting wines with high density and complexity, characterized by a unique, stony, and tart minerality.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Markus and Andreas Klumpp\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is needed, so Markus and Andreas Klumpp ensure early double-sided defoliation of the grape zone. Later, yield reduction is achieved by dividing bunches and thinning to one grape cluster per shoot. Selective hand-harvesting of the grapes takes place in several passes during the cool morning hours. At the winery, grapes and mash are not pumped but gravity-fed into the fermentation tanks. The Pinot Noir grapes first undergo 4 days of cold maceration, followed by classic mash fermentation with daily manual punching down of the cap three times for about 12 days. After that, the wine matures for 18 months in French oak barriques, with 60% in new wood and 40% in used barrels.\u003c\/p\u003e\n\u003ch4\u003eHimmelreich – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\u003cli\u003e5.8 g\/l acidity\u003c\/li\u003e\n\u003cli\u003e1.4 g\/l residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eOrganic control body DE-ÖKO-039 German Agriculture\u003c\/p\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":53073867768142,"sku":"008KPP2116","price":32.0,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59977324495182,"sku":"008KPP2116_6","price":186.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/klumpp-himmelreich-blaufraenkisch-2019.jpg?v=1779192655"},{"product_id":"hand-in-hand-spaetburgunder-2024","title":"Hand in Hand Pinot Noir - 2022","description":"\u003ch2\u003eHand in Hand Spätburgunder – Näkel \u0026amp; Klumpp\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHand in Hand Spätburgunder 2022\u003c\/strong\u003e from Näkel \u0026amp; Klumpp is a testament to a true love story. For their wedding, the two red wine makers, Meike from the Ahr and Markus from Baden, jointly vinified a Spätburgunder, and due to its great success, they have been repeating this for several years now.\u003c\/p\u003e\n\u003cp\u003eThe red Hand in Hand is a wonderfully balanced Spätburgunder with substance, depth, and captivating elegance. The clear, spicy fruit, reminiscent of sour cherry, blackcurrant, and plum, is optimally complemented by subtle toasted aromas with delicate cocoa notes and a beautiful spice note (juniper, clove, liquorice). On the palate, a lively acidity and fine tannin structure provide great drinking pleasure. Harmonizes very well with game and beef dishes.\u003c\/p\u003e\n\u003cp\u003eThe 27-year-old vines for Meike and Markus' Hand in Hand Spätburgunder grow on Baden loamy and loess soils with a high lime content, where red wines with minerality and depth are created.\u003c\/p\u003e\n\u003ch3\u003eWinemaking – Klumpp\u003c\/h3\u003e\n\u003cp\u003eTo harvest ripe grapes in autumn, optimal sun exposure is required, so Meike and Markus ensure early defoliation of the grape zone. Later in the year, yield reduction is carried out through cluster splitting. After selective hand harvesting of the grapes and traditional mash fermentation of about 14 days in small vats, followed a maturation period of 10 months in used barriques. \u003c\/p\u003e\n\u003ch4\u003eHand in Hand Spätburgunder – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e13.0% vol. Alcohol\u003c\/li\u003e\n\u003cli\u003e5.7 g\/l Acidity\u003c\/li\u003e\n\u003cli\u003e5.3 g\/l Residual sugar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Weingut Klumpp","offers":[{"title":"750 ml","offer_id":53073868554574,"sku":"008KPP4118","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59977324593486,"sku":"008KPP4118_6","price":96.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/hand-in-hand-spaetburgunder-2024.png?v=1782477088"},{"product_id":"gernot-heinrich-blaufraenkisch-2019","title":"Blaufränkisch – 2019","description":"\u003ch2 id=\"speakable-headline\"\u003eBlaufränkisch from the Gernot Heinrich winery in Burgenland\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBlaufränkisch from Gernot Heinrich is the estate's signature wine, grown on both sides of Lake Neusiedl and farmed biodynamically. This is not a heavy, oak-dominated single-vineyard wine, but an accessible organic red wine with dark berry fruit, soft tannins, and a touch of toasted spice.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBlaufränkisch\u003c\/strong\u003e is Austria's leading red grape variety, and this one comes from the Gernot Heinrich winery in Gols in the Austrian region of Burgenland. The grapes for the 2019 vintage grew partly on lime- and slate-rich soils on the eastern slopes of the Leitha Mountains, and partly on sandy loam on the southern slopes of the Parndorfer Platte. You can barely notice the 13.0 percent alcohol; it stands so upright in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eBlack currant, violets, and a hint of chocolate\u003c\/h3\u003e\n\u003cp\u003eFirst, black currant rises from the glass, followed by fine sour cherry, tart pomegranate, and the fragrant sweetness of blooming violets.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the fruit takes a darker turn, and the acidity maintains the structure without becoming sharp. Joining the berry notes are chocolate and fine roasted aromas, which come from the long time spent in wood. The tannins are soft enough that this red wine is a pleasure to drink today and does not require further aging.\u003c\/p\u003e\n\u003cp\u003eBlaufränkisch ripens late, often not until well into October, and retains a freshness that gives it contour even in warm years. This late ripening is the source of the peppery spice by which you can recognize the variety in the glass. It is considered the leading red variety in Austria and brings a dark seriousness here.\u003c\/p\u003e\n\n\u003ch3\u003eFrom wooden fermentation vats to used oak barrels\u003c\/h3\u003e\n\u003cp\u003eThe hand-picking process stretches from mid-September to early October 2019, and what happens in the cellar afterward requires, above all, patience.\u003c\/p\u003e\n\u003cp\u003eThe grapes remain on the skins for two weeks, part in wooden fermentation vats and part in steel tanks. They are then gently pressed and ferment spontaneously, triggered solely by the yeasts from the vineyard. Added pure-culture yeast is fundamentally not used in this cellar.\u003c\/p\u003e\n\u003cp\u003eAfter that, the difference to an ordinary vintage red wine lies in the calendar, because this wine remains in wood for four years. It rests partly in the fermentation vats and partly in used 500-liter barrels, the wood of which no longer imparts any fresh roasted aroma. It was not bottled until the end of August 2023, and this long rest explains its rounded form.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this red wine belongs at the table\u003c\/h3\u003e\n\u003cp\u003eHearty dishes from the braising pot are looking for exactly this kind of companion—one that can handle fat and roasted aromas without taking over.\u003c\/p\u003e\n\u003cp\u003eA beef goulash with plenty of onions accepts it easily as a partner, as does a roast pork with crispy crackling. A mature mountain cheese from the Alpine region brings out the chocolatey side of the wine at the end. It should be served at cellar temperature, as too much warmth takes away the freshness that makes it so drinkable.\u003c\/p\u003e\n\u003cp\u003eA more serious version of the same grape variety is the \u003ca href=\"\/en\/products\/gernot-rich-blaufraenkisch-leithaberg-2017\"\u003eBlaufränkisch Leithaberg 2017\u003c\/a\u003e, which comes from old hillside vineyards in the Leitha Mountains. The \u003ca href=\"\/en\/products\/gernot-rich-zweigelt-2019\"\u003eZweigelt 2019\u003c\/a\u003e from the same cellar shows the second leading Burgenland variety, built significantly lighter and cooler. Further bottles for the long evenings of the year can be found in our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wine\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003ch4\u003eBlaufränkisch – an organic wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Austria\u003c\/li\u003e\n\n\u003cli\u003eRegion: Burgenland\u003c\/li\u003e\n\n\u003cli\u003eBiodynamically certified\u003c\/li\u003e\n\n\u003cli\u003e100% Blaufränkisch\u003c\/li\u003e\n\n\u003cli\u003e13.0% Alc. by Vol.\u003c\/li\u003e\n\n\u003cli\u003e6.4 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e3.0 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073869734222,"sku":"014HEI0027","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59680267403598,"sku":"014HEI0027_6","price":71.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-blaufraenkisch-2019.jpg?v=1751010123"},{"product_id":"gernot-heinrich-pinot-noir-2023","title":"Pinot Noir – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003ePinot Noir from Weingut Gernot Heinrich with a cool tension\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003ePinot Noir from Gernot Heinrich is a light red wine from Burgenland that spends two weeks on the skins, gaining tension in the process. This is not a broad, sweet Pinot Noir, but a vibrant wine with red-berry fruit, herbal spice, and firm acidity.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePinot Noir\u003c\/strong\u003e is the young red from the Weingut Gernot Heinrich in Gols, in Austria's Burgenland region, grown in the vineyards around Lake Neusiedl. Limestone-rich soils on the Leithaberg hills near the edge of the forest provide coolness, while the sunny southeastern edge of the Parndorfer Platte contributes gravelly-sandy loam soils and, with them, ripeness. At 12.0 percent alcohol, the 2023 vintage remains lean in structure.\u003c\/p\u003e\n\n\u003ch3\u003eRed-berry fruit and a cool core\u003c\/h3\u003e\n\u003cp\u003eIn the glass sits a light, translucent red wine whose slender stature is evident long before it reaches the palate. The color barely reaches a dark red, and for this variety, that is not a flaw but its essence.\u003c\/p\u003e\n\u003cp\u003eThe aroma opens with restraint, bringing red berries, meadow herbs, and the bitter freshness of orange zest. A vibrant acidity flows through the wine on the palate, while the tannins remain gentle. It is precisely this balance that gives it the cool core that sets it apart from the estate's warmer red wines.\u003c\/p\u003e\n\u003cp\u003eIt should be served at cellar temperature, definitely not warm, because the warmth masks the delicate herbal notes and makes the wine appear broader than it is built. Half an hour in a carafe won't hurt it, but this young vintage doesn't need more than that.\u003c\/p\u003e\n\n\u003ch3\u003eEarly harvest and long skin contact\u003c\/h3\u003e\n\u003cp\u003eHarvesting is done by hand, as early as the beginning of September 2023, to ensure the acidity in the must is preserved and the wine maintains its cool tension. Early September is an early date for a red wine, and it plays a decisive role in how much freshness ends up in the bottle.\u003c\/p\u003e\n\u003cp\u003eAfterward, the grapes spend two weeks on the skins in wooden fermentation vats, twice as long as the previous year. This longer maceration time provides the slightly firmer tannins that give the vintage its structure. The berries only go into the basket press afterward, and fermentation begins spontaneously.\u003c\/p\u003e\n\u003cp\u003eThe wine subsequently matures for seven months in wooden fermentation vats on its natural lees, where no new barrel wood interferes. It was bottled at the beginning of May 2024, grown in vineyards managed according to organic-biological and biodynamic principles.\u003c\/p\u003e\n\n\u003ch3\u003eBetween roast veal and goat cheese\u003c\/h3\u003e\n\u003cp\u003eRoast veal with a light sauce is a perfect match for this red wine because its acidity loosens up the sauce and its tannins do not overpower the meat. Furthermore, despite its delicacy, the wine brings enough tannins to stand alongside roasted meat without disappearing.\u003c\/p\u003e\n\u003cp\u003eBraised beetroot complements the earthy side of the wine, and fresh young goat cheese provides a salty edge against which the fruit can work. If you spread the wine over two evenings, you will find it even calmer and rounder on the second day.\u003c\/p\u003e\n\u003cp\u003eHow the wine turned out a year prior is shown by the \u003ca href=\"\/en\/products\/gernot-heinrich-pinot-noir-2022\"\u003ePinot Noir 2022\u003c\/a\u003e, which turned out even more delicate after a shorter maceration period. If you are looking for something darker at the same weight, the path leads to the \u003ca href=\"\/en\/products\/gernot-heinrich-zweigelt-2019\"\u003eZweigelt\u003c\/a\u003e with its juicy cherry fruit. All other bottles from the estate can be found in the \u003ca href=\"\/en\/collections\/rotwein\"\u003eRed Wine\u003c\/a\u003e section and under \u003ca href=\"\/en\/collections\/weingut-gernot-heinrich\"\u003eWeingut Gernot Heinrich\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch4\u003ePinot Noir – a wine and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Wine from Austria\u003c\/li\u003e\n\n\u003cli\u003eRegion Burgenland\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety Pinot Noir\u003c\/li\u003e\n\n\u003cli\u003e12.0% Vol. Alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.2 g\/l Acidity\u003c\/li\u003e\n\n\u003cli\u003e1.0 g\/l Residual Sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073869832526,"sku":"014HEI0031","price":12.5,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59680267665742,"sku":"014HEI0031_6","price":71.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-pinot-noir-2023-bio.jpg?v=1751010128"},{"product_id":"pflueger-cuvee-noir-2024","title":"Cuvée Noir – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eCuvée Noir, organic red wine from the Palatinate\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2024 Cuvée Noir from the Pflüger winery is an organic red wine from the Palatinate, a fruity and spicy blend of St. Laurent and Dornfelder. Dry, harmonious, and highly drinkable. A sociable red that keeps fruit and spice in balance.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCuvée Noir 2024\u003c\/strong\u003e from the Pflüger winery is a red wine blend of St. Laurent and Dornfelder, grown in Bad Dürkheim in the Palatinate. A cuvée combines the strengths of its grape varieties into a unique personality – this red proves to be pleasantly dry with 13% vol. alcohol, while remaining round and accessible, with a subtle 2.3 g\/l of residual sugar.\u003c\/p\u003e\n\u003ch3\u003eRipe plum, blackberry, dark spice\u003c\/h3\u003e\n\u003cp\u003eNotes of ripe dark plums and blackberries bloom on the nose, accompanied by spicy allspice and fine roasted aromas. A bouquet that calls for autumn and warm cooking.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Cuvée Noir is fruity, spicy, and harmonious, pleasantly dry and of good length. Juicy, spicy, sociable – it displays tension and great drinking pleasure while remaining round and uncomplicated. A red that brings the table together without dominating, and fits perfectly into the glass even without a special occasion.\u003c\/p\u003e\n\u003ch3\u003ePairs wonderfully with pizza and pasta\u003c\/h3\u003e\n\u003cp\u003eThe Cuvée Noir loves hearty cuisine – pizza and pasta with tomato sauce, braised Mediterranean vegetables, crispy meat from the grill. Its spice stands up to any robust sauce.\u003c\/p\u003e\n\u003cp\u003eIts place is at 16 to 18 degrees alongside roasted vegetables with herbs, a hearty lasagna, or grilled paprika sausage. The round fruit wraps softly around salty and smoked flavors, turning a simple dinner into a small treat. For a bright counterpart at the table, reach for the \u003ca href=\"\/en\/products\/pflueger-riesling-buntsandstein-2025\"\u003ePalatinate Riesling from Bunter Sandstone\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSandy sites and Palatinate oak\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the Cuvée Noir grow on the sandy soils of the Nonnengarten and Sonnenberg sites in Bad Dürkheim, managed biodynamically and organically. The warm sand produces ripe, round grapes.\u003c\/p\u003e\n\u003cp\u003eSince the 2008 vintage, Alexander Pflüger has worked biodynamically, eschewing artificial fertilizers, herbicides, and insecticides, and aligning with the seasons and the moon, as Alexander has done year after year – the winery is Demeter-certified. In the press house opposite the salt works in Bad Dürkheim, the grapes are gently pressed and fermented spontaneously.\u003c\/p\u003e\n\u003cp\u003eThe grape varieties are fermented separately and only blended afterward. The wine then matured for around ten months in large barrels made of Palatinate oak – the large barrel gives it structure and fine spice without masking the fruit. The more careful the aging, the rounder the cuvée remains in the glass and the more harmoniously St. Laurent and Dornfelder meet.\u003c\/p\u003e\n\u003ch3\u003eA moment to breathe for plum and spice\u003c\/h3\u003e\n\u003cp\u003eServe the Cuvée Noir at 16 to 18 degrees and give it a moment to breathe; that is when it shows its plum and spice to best effect. Once opened, it remains drinkable for two to three days if well sealed. You can find more robust companions among our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wines\u003c\/a\u003e, and the entire assortment under \u003ca href=\"\/en\/collections\/weingut-pflueger\"\u003eWeingut Pflüger\u003c\/a\u003e. A red for sociable evenings with friends and good food.\u003c\/p\u003e\n\u003ch4\u003eCuvée Noir – inner values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Germany\u003c\/li\u003e\n\n\u003cli\u003eGrowing region: Palatinate\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: St. Laurent and Dornfelder\u003c\/li\u003e\n\n\u003cli\u003eCertified organic\u003c\/li\u003e\n\n\u003cli\u003eScrew cap\u003c\/li\u003e\n\n\u003cli\u003e12.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.2 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e2.3 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control number DE-ÖKO-039 – German Agriculture\u003c\/p\u003e","brand":"Weingut Pflüger","offers":[{"title":"750 ml","offer_id":53073875665230,"sku":"008PFL17073","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59917422657870,"sku":"008PFL17073_6","price":55.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/weingut-pflueger-cuvee-noir-2024.png?v=1781873493"},{"product_id":"karl-may-pinot-noir-2022-bio","title":"Pinot Noir – 2022","description":"\u003ch2\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eEnjoy the Karl May Pinot Noir – Spätburgunder from Rheinhessen – [ORGANIC]\u003c\/span\u003e\u003c\/h2\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eThe \u003cstrong\u003eKarl May Pinot Noir 2022\u003c\/strong\u003e, the entry-level Spätburgunder from the Karl May winery in Rheinhessen. This red wine is ruby-colored, full-bodied, piquantly fruity, and dry, with a subtle hint of almond aromas. When decanted beforehand, the Spätburgunder develops a rich complexity in the glass, serving as a harmonious accompaniment to steak or duck. Its fruitiness, paired with bold aromas and minerality, makes it a great food companion. A true all-rounder: dry, with a medium body, well-balanced acidity, and moderate alcohol content.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eKarl May – Winemaking\u003c\/span\u003e\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003e\u003cspan data-mce-mark=\"1\"\u003eThe Pinot Noir from the Karl May winery is a dry red wine from Rheinhessen, originating from the wine-growing community of Bechtheim, which is located on the edge of the Wonnegau. There, the grapes for Karl May's Spätburgunder grow on sandy loess-loam soil with a south-southeast exposure in the Heiligkreuz vineyard site, which is farmed organically.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eTo ensure ripe grapes for the autumn harvest, Fritz and Peter May begin in January with gentle pruning and early leaf removal in the grape zone to provide optimal sunlight exposure, as well as yield reduction through green harvesting in early summer. The grapes are selectively harvested by hand, often in several passes. The journey to the new winery is short, where the grapes are processed gently. After 18 days of maceration in open vats, \u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ethe mash was gently pressed and the must fermented spontaneously. It then remains on the lees for a long time. Afterwards, it is aged for 10 months in large wooden casks and older barriques, which brings complexity, fullness, and creaminess to this estate wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003ch4\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003ePinot Noir Estate Wine – a wine and its values\u003c\/span\u003e\u003c\/h4\u003e \u003cul\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrigin: Red wine from Germany\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eRegion: Rheinhessen\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eWinery: Karl May\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eGrape Variety: Spätburgunder (Pinot Noir)\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrganic wine\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eScrew cap\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e12.5% vol. alcohol\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003e5.1 g\/l acidity\u003c\/span\u003e\u003c\/li\u003e \u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003e0.5 g\/l residual sugar\u003c\/span\u003e\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cspan style=\"font-size: medium;\" data-mce-mark=\"1\"\u003eOrganic control body DE-ÖKO-039 – German Agriculture\u003c\/span\u003e\u003c\/p\u003e","brand":"Weingut Karl May","offers":[{"title":"750 ml","offer_id":53073877500238,"sku":"008MAY1904","price":9.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/karl-may-pinot-noir-2022-bio.jpg?v=1751010226"},{"product_id":"due-palme-serre-susumaniello-2022","title":"Serre Susumaniello – 2022","description":"\u003ch2\u003eDue Palme Serre Susumaniello – Salentino IGP wine from Puglia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDue Palme\u003c\/strong\u003e \u003cstrong\u003eSerre Susumaniello 2022\u003c\/strong\u003e is a velvety, full-bodied red wine made from the autochthonous Susumaniello grape variety. On the nose, this dense, ink-blue wine reveals a complex bouquet with notes of dark berries, such as jet-black blackberries, freshly picked plums, and a hint of raspberry jelly, accompanied by nuances of graphite, a touch of pepper, and fine toasted aromas from the oak. Truly a charmer, which is not without reason one of our customers' favorite wines.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is powerful and warm, robust and spicy. On the palate, it displays strength, silkiness, and harmony; soft tannins and perfectly integrated acidity lead into a long-lasting finish. The Serre is a wine with great structure and a fine balance between ripe fruit and vibrant minerality. A complex red wine that is very drinkable and pairs just as well with dark, braised meat as it does with stewed vegetables, a slice of pizza, an antipasti platter, or a bag of potato chips.\u003c\/p\u003e\n\u003ch3\u003eDue Palme – the Susumaniello Salentino IGP\u003c\/h3\u003e\n\u003cp\u003eAngelo Maci, President of Cantine Due Palme, was among the first to rediscover and recultivate this forgotten grape variety of Puglia. He recognized the enormous potential of this indigenous variety, which likely arrived in Puglia from Dalmatia and was only found sporadically in the region around Brindisi, and uses it to produce his single-varietal Susumaniello, which he calls Serre.\u003c\/p\u003e\n\u003cp\u003eThe name is derived from the productivity of the grape variety; \"packed like a donkey,\" it produces large quantities of grapes in its youth if the yield is not reduced. After about ten years, the yield drops significantly, but the extraordinary quality of the grapes rewards the winemaker. Susumaniello is a red wine grape variety that fits perfectly into the hot sun of Puglia, as it maintains a good acid structure despite the high sugar content in the ripe grapes.\u003c\/p\u003e\n\u003cp\u003eThe Serre from Cantine Due Palme is made from selected Susumaniello grapes, which are harvested by hand in September. The perfectly ripe grapes first ferment in special stainless steel tanks—horizontal rotation tanks—where color and aromatic compounds are particularly well extracted into the must. Afterwards, the wine matures for six months in French oak barrels and for several months in the bottle before being released for sale.\u003c\/p\u003e\n\u003ch3\u003eSerre – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin Wine from Italy\u003c\/li\u003e\n\n\u003cli\u003eGrowing region Puglia\u003c\/li\u003e\n\n\u003cli\u003eAppellation Salento IGP\u003c\/li\u003e\n\n\u003cli\u003eGrape variety Susumaniello\u003c\/li\u003e\n\n\u003cli\u003e13.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e9.0g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e6.1g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073878876494,"sku":"002CDP008","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantine-due-palme-serre-susumaniello-2022.jpg?v=1751010235"},{"product_id":"sangaetano-primitivo-di-manduria-2022","title":"Primitivo di Manduria – 2022","description":"\u003ch2\u003eSangaetano – Primitivo di Manduria – from Cantine Due Palme\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e2022 Sangaetano Primitivo di Manduria\u003c\/strong\u003e from \u003cstrong\u003eCantine Due Palme\u003c\/strong\u003e is a velvety, elegant red wine made from the Primitivo grape variety. On the nose, this dense, ruby-red wine reveals a complex bouquet with notes of red berries, intense cherry aromas, freshly picked plums, subtle spicy notes and dark chocolate, as well as fine vanilla nuances from the wood. This Primitivo di Manduria is characterized by both elegance and softness. A wine from Puglia that carries the sun of Southern Italy in its heart, offering the finest drinking pleasure. NEW label – same wine.\u003c\/p\u003e\n\u003cp\u003eIts well-structured body is powerful and warm, robust and spicy. On the palate, it shows strength, silkiness and harmony; soft tannins and perfectly integrated acidity lead into a long-lasting finish. The Sangaetano is a wine with magnificent structure and a good balance between ripe fruit and silky tannin structure. A complex red wine with great drinkability that pairs just as well with grilled meat as it does with braised vegetables, a slice of pizza, an antipasti platter, or a bag of potato chips.\u003c\/p\u003e\n\u003ch3\u003eSangaetano – the Primitivo di Manduria IGP\u003c\/h3\u003e\n\u003cp\u003eThe name is derived from the small winegrowers' cooperative SanGaetano in Lizzano, which Cantine Due Palme took over in 2012 to expand its range to include a Primitivo di Manduria. The grapes for this wine come from the province of Taranto, where the soil is colored deep red due to its high iron oxide content. You can taste this special soil composition in the Primitivo di Manduria, which is one of the most important and sought-after red wines from Puglia, both in Italy and abroad.\u003c\/p\u003e\n\u003cp\u003eSince 1974, Primitivo di Manduria has held DOC status (Denominazione di origine controllata), the protected designation of origin. The cultivation area for this special Primitivo covers parts of the Apulian provinces of Taranto and Brindisi. The small town of Manduria gives the appellation its name. Beneath the fertile red earth lie limestone and clay soils, which are able to provide moisture to the vines of the early-ripening Primitivo variety even during dry summers.\u003c\/p\u003e\n\u003cp\u003eThe Sangaetano from Cantine Due Palme is produced from selected Primitivo grapes, which are harvested by hand in small crates early in August. The perfectly ripened grapes first ferment in special stainless steel tanks, in horizontal rotating tanks, which allow for exceptionally effective extraction of color and aroma compounds into the must. The wine is then aged for six months in American oak barrels and for several months in the bottle before it goes on sale.\u003c\/p\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073878909262,"sku":"002CDP009","price":9.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantine-due-palme-sangaetano-primitivo-maduria-2022.jpg?v=1751010239"},{"product_id":"due-palme-selvarossa-riserva-2019","title":"Selvarossa Riserva – 2019","description":"\u003ch2\u003eDue Palme Selvarossa Riserva - a Salice Salentino Rosso DOP\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDue Palme\u003c\/strong\u003e \u003cstrong\u003eSelvarossa Riserva 2019\u003c\/strong\u003e is a velvety, elegant red wine cuvée made from the Negroamaro and Malvasia Nera grape varieties. For 30 years, the Selvarossa Riserva has been the flagship wine of Cantine Due Palme, having been awarded \u003cstrong\u003e3 Glasses in the Gambero Rosso\u003c\/strong\u003e multiple times, including for the current vintage.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this dense, almost black-red wine reveals a complex bouquet with notes of wild berries, intense cherry aromas, plum jam, dried dates, slight hints of spice, liquorice, and dark chocolate, as well as fine, sweet notes of tobacco. The Selvarossa is characterized equally by elegance and softness, density and power. A wine that demonstrates like no other what high wine quality can emerge from one of Italy's largest cooperatives. And all at a sensational price.\u003c\/p\u003e\n\u003cp\u003eIts perfectly structured body is powerful and warm, robust and spicy. On the palate, it exhibits opulence, silkiness, and harmony; soft tannins and perfectly integrated acidity lead into an endlessly long finish. The Selvarossa Riserva is a wine with great structure and a good balance between ripe fruit and a silky tannin structure. A complex red wine that is easy to drink, pairing just as well with grilled meat as it does with braised vegetables, a slice of pizza, an antipasti platter, or aged cheeses, and is also perfect for pure wine enjoyment.\u003c\/p\u003e\n\u003ch3\u003eDue Palme – 3 Glasses in the Gambero Rosso\u003c\/h3\u003e\n\u003cp\u003eThe Selvarossa Riserva has always been the hallmark of Cantine Due Palme – only the most carefully selected grapes are considered for it. The Selvarossa Riserva, a cuvée of Negroamaro and Malvasia Nera, epitomizes the Salento region par excellence and reflects the Mediterranean atmosphere with all its aromas and warmth.\u003c\/p\u003e\n\u003cp\u003eNegroamaro is a vine that has been cultivated in Salento for a good 3,000 years. It is very dark, almost black, and possesses a distinctively tart and spicy taste. The name traces back to the term \"niuro maru.\" Malvasia Nera impresses with its elegance and its soft, pleasant fruitiness. Both grape varieties grow in the so-called Alberello training system, meaning as individual bushes without trellises or wire frames.\u003c\/p\u003e\n\u003cp\u003eThe perfectly formed, well-ripened grapes are harvested by hand into crates and express the terroir—red soil, clay, and graphite—in the best possible way. A portion of the grapes is slowly dried to emphasize the body and structure of the wine. Afterward, the wine matures for six months in French oak barrels and for a few months in the bottle before it goes on sale. A wine with enormous potential that lives up to all its awards and top ratings.\u003c\/p\u003e\n\u003ch3\u003eSelvarossa Riserva – a wine and its values\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Italy\u003c\/li\u003e\n\n\u003cli\u003eRegion: Apulia\u003c\/li\u003e\n\n\u003cli\u003eAppellation: Salice Salentino DOP\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: 90% Negroamaro, 10% Malvasia Nera\u003c\/li\u003e\n\n\u003cli\u003e14.5% vol. alcohol\u003c\/li\u003e\n\n\u003cli\u003e10.5g\/l residual sugar\u003c\/li\u003e\n\n\u003cli\u003e5.95g\/l acidity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Cantine Due Palme Apulien","offers":[{"title":"750 ml","offer_id":53073879138638,"sku":"002CDP010","price":16.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cantine-due-palme-selvarossa-riserva-2019.jpg?v=1751010242"}],"url":"https:\/\/norgutes.com\/en\/collections\/rotwein.oembed?page=6","provider":"nur Gutes","version":"1.0","type":"link"}