{"title":"Pasta Seasoning","description":"\u003ch2\u003ePasta Seasoning – Spice Blends for Noodles with Italian Character\u003c\/h2\u003e\n\u003cp\u003eA good \u003cstrong\u003epasta seasoning\u003c\/strong\u003e brings aroma, depth, and Mediterranean spice to your plate. With a finely tuned spice blend for pasta, you can transform simple pasta into a dish with Italian character – uncomplicated and full of flavor.\u003c\/p\u003e\n\u003cp\u003eOur pasta seasonings are carefully composed blends of herbs, spices, and selected ingredients such as sea salt, paprika, tomatoes, chili, garlic, parsley, oregano, or rosemary. Whether classic Tuscan pasta seasoning, Aglio Olio e Peperoncino, Arrabbiata, or spicy bruschetta blends – each variation sets its own accents.\u003c\/p\u003e\n\u003cp\u003eYou can mix the pasta seasoning directly with good olive oil and toss it with freshly cooked pasta, or use it to refine tomato sauces, sugos, and soups. Ragù, Bolognese, braised dishes, or Mediterranean vegetable pans also gain depth from the aromatic herb and spice blends.\u003c\/p\u003e\n\u003cp\u003eFurthermore, spice blends for pasta are excellent for dips and spreads. With cream cheese, feta, or yogurt, spicy creams are created in no time. Even herb butter or antipasti can be rounded off with a good pasta seasoning.\u003c\/p\u003e\n\u003cp\u003eIf you want to buy a high-quality pasta seasoning, you will find selected blends with a Mediterranean focus here – versatile and ideal for anyone who wants to consciously season their pasta dishes.\u003c\/p\u003e\n\u003cp\u003eAromatic, balanced, and typically Italian: spice blends for pasta that can do more than just pasta.\u003c\/p\u003e","products":[{"product_id":"casale-paradiso-bruschetta-gewuerzmischung-100g","title":"Bruschetta Spice Blend","description":"\u003ch2 id=\"speakable-headline\"\u003eSunny Bruschetta spice blend made from dried tomatoes\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Bruschetta spice blend from Casale Paradiso is an Italian seasoning mix made from dried tomatoes, oregano, basil, chili, and garlic. On toasted bread, it turns into an authentic bruschetta in minutes. No watery ready-made product, but concentrated sunshine from the Abruzzo region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eBruschetta spice blend\u003c\/strong\u003e brings you the Italian bruschetta seasoning for a quick antipasto and consists of 60 percent dried tomatoes, plus oregano, basil, about 4 percent chili, garlic, and salt. You only need good olive oil, toasted bread, and a tablespoon of the blend. Be surprised by how much of an Italian summer fits into 100g.\u003c\/p\u003e\n\n\u003ch3\u003eSunny, herbaceous, slightly spicy\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the bag, the scent of summer tomatoes and Mediterranean herbs rises up—sunny, savory, and vibrant. It smells like a market in Southern Italy, right in your kitchen. This aroma alone makes you want to toast a slice of bread and get started right away.\u003c\/p\u003e\n\u003cp\u003eOn bread, the blend proves to be fruity and intense; the dried tomatoes provide depth and a concentrated sweetness, while oregano and basil layer their herbal aroma on top. A fine chili heat tickles in the background, and the garlic holds it all together. Because the tomatoes are dried, they taste much more concentrated than fresh ones—every spoonful carries the flavor of many ripe fruits. This is what an Italian summer evening tastes like, without any long chopping.\u003c\/p\u003e\n\n\u003ch3\u003eServed classically on toasted bread\u003c\/h3\u003e\n\u003cp\u003eThe Bruschetta spice blend fits anywhere you want it to taste like Italy, from antipasto to quick pasta sauce or as a dip.\u003c\/p\u003e\n\u003cp\u003eIt’s classically prepared like this: mix one tablespoon of the blend with olive oil, let it sit for about 5 minutes, add two diced fresh tomatoes if desired, and pile it onto crispy toasted white bread. A few drops of \u003ca href=\"\/en\/collections\/italien\"\u003eItalian olive oil\u003c\/a\u003e on top, and the appetizer is ready. It also works wonderfully as a savory base for a quick pasta sauce or as a dip for fresh vegetables.\u003c\/p\u003e\n\u003cp\u003eIt also works well as a sophisticated marinade for chicken or as a seasoning over lukewarm mozzarella; just add some olive oil, let it sit for a moment, and that’s all it needs. Even in a pasta salad or over scrambled eggs, a spoonful immediately adds Mediterranean flair. It is the uncomplicated sister to our \u003ca href=\"\/en\/products\/casale-paradiso-aglio-e-olio-gewuerzmischung-100g\"\u003eAglio e Olio spice blend\u003c\/a\u003e when you need something quick and Italian.\u003c\/p\u003e\n\n\u003cp\u003eFor a larger group, stir 2 tablespoons of the blend into 4 tablespoons of olive oil and let everything soak for 10 minutes for the most rounded flavor. This way, 100g in a bag becomes an entire evening full of antipasti, from the first slice of bread to the last spoonful over a salad.\u003c\/p\u003e\n\n\u003ch3\u003eA family blend from the Abruzzo region\u003c\/h3\u003e\n\u003cp\u003eBehind the blend is Casale Paradiso, a family business from Chieti Scalo in the Abruzzo region, which Nicola Mammarella founded in 1994. Tomatoes, herbs, and chili are used to create the seasoning for everyday life.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are dried and packed in a protective atmosphere to preserve their quality, ensuring the aroma is kept intact until you open the bag. This is why the tomatoes taste so concentrated, just as Nicola has insisted from the beginning. Stored in a cool, dry place, the blend remains flavorful for a long time and is always ready when guests show up spontaneously.\u003c\/p\u003e\n\u003cp\u003eYou can find more from this kitchen under the \u003ca href=\"\/en\/collections\/casale-paradiso\"\u003especialties from Casale Paradiso\u003c\/a\u003e, from pasta spice blends to aromatic sea salts. Buon appetito.\u003c\/p\u003e\n","brand":"Casale Paradiso","offers":[{"title":"100 g","offer_id":53071203107150,"sku":"043VIA5993","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/casale-paradiso-bruschetta-gewuerzmischung.png?v=1791275402"},{"product_id":"ingo-holland-toskanisches-pastagewuerz-75g","title":"Tuscan Pasta Spice","description":"\u003ch2 id=\"speakable-headline\"\u003eTuscan Pasta Spice by Altes Gewürzamt, herbal\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eTuscan Pasta Spice from Altes Gewürzamt brings together garlic, tomato flakes, and basil with a wealth of Mediterranean herbs. A touch of chili gives it the spicy kick that distinguishes it from the milder Roman spice, and sprinkled over pasta, pizza, and roasted vegetables, it tastes like the south.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTuscan Pasta Spice\u003c\/strong\u003e is the robust Mediterranean blend from Altes Gewürzamt for Italian cuisine. Garlic leads the way, followed by sweet paprika, black pepper, and basil, along with celery seed, oregano, coriander, fennel, myrtle, bay leaf, thyme, and rosemary. There are fifteen ingredients in total, and their order explains the robust tone.\u003c\/p\u003e\n\u003ch3\u003eHerbal, garlic-forward, with a subtle heat\u003c\/h3\u003e\n\u003cp\u003eOver hot noodles, this pasta spice smells like summer in the south because basil and oregano meet fruity tomato flakes. The garlic provides strength, fennel and myrtle lay a fine sweet note underneath, and the chili adds its quiet heat on top.\u003c\/p\u003e\n\u003cp\u003eGarlic is at the forefront and thus carries the largest share, followed by sweet paprika and black pepper. The chili, in turn, is the one ingredient that the milder Roman spice does not contain, and it is far enough down the list to remain noticeable without being overpowering.\u003c\/p\u003e\n\u003cp\u003eCelery seed is written in capital letters in the list of ingredients because celery is one of the mandatory allergens. In terms of taste, it is the secret backbone: tiny grains with a savory, almost broth-like depth that give a sauce the length that otherwise only develops after hours on the stove.\u003c\/p\u003e\n\u003ch3\u003eWith pasta and good olive oil\u003c\/h3\u003e\n\u003cp\u003eIt is very simple on spaghetti with olive oil, garlic, and some Parmesan; a good pasta evening needs nothing more. A Caprese salad can also handle a pinch of it, and a plate of white beans with olive oil benefits just as much.\u003c\/p\u003e\n\u003cp\u003eYou get the most out of it if you give it two or three minutes in warm olive oil before adding the pasta. The essential oils of the herbs are fat-soluble, so the oil distributes the spice evenly over every noodle.\u003c\/p\u003e\n\u003cp\u003eThe fat should be warm, not hot, because garlic granules turn bitter in sizzling oil within half a minute. Two teaspoons for four portions is a good start, and a ladle of pasta water then binds the oil, spice, and noodles into a sauce.\u003c\/p\u003e\n\u003cp\u003eBeyond pasta, it belongs on roasted vegetables, in a Tuscan bean soup, on bruschetta, and in focaccia dough. A teaspoon stirred into softened butter makes a herb butter for grilled bread, and over fried zucchini with a little lemon, it shows its light, summery side. The same dish becomes milder with the \u003ca href=\"\/en\/products\/ingo-holland-roemergewuerz-80g\"\u003eRoman spice\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBasil, to be added fresh at the very end\u003c\/h3\u003e\n\u003cp\u003eBasil is in fourth place and yet is the trickiest part of the blend, as it loses its aroma faster when dried than oregano or thyme. It is all the more worthwhile to add a few fresh leaves on top at the end.\u003c\/p\u003e\n\u003cp\u003eThe dried version provides the foundation, the fresh one provides the final flourish, and only together do they create the full note. It is dried gently, mixed in small batches, and the fact that Altes Gewürzamt produces and fills it in Klingenberg am Main is even printed on the label.\u003c\/p\u003e\n\u003cp\u003eTuscan Pasta Spice is part of the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-laenderkuechen\"\u003eregional cuisines\u003c\/a\u003e collection from \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt\u003c\/a\u003e and likes to sit next to the \u003ca href=\"\/en\/products\/ingo-holland-mallorquinischer-kraeutergarten\"\u003eMallorcan Herb Garden\u003c\/a\u003e when the evening should taste of the Balearics instead of Italy.\u003c\/p\u003e\n","brand":"Altes Gewürzamt","offers":[{"title":"75 g","offer_id":53071209464142,"sku":"047ING30457","price":10.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-toskanisches-pastagewuerz.jpg?v=1750980001"},{"product_id":"greenomic-aglio-olio-e-peperoncino","title":"Garlic, oil and chili pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eAglio olio e Peperoncino with parsley, garlic, and chili peppers\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eGreenomic’s Aglio olio e Peperoncino is an Italian pasta seasoning blend made from parsley, garlic, hot chili peppers, and Sicilian sea salt. Housed in nostalgic packaging with a wooden spatula, it provides the quick seasoning needed for classic Spaghetti Aglio e Olio.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAglio olio e Peperoncino\u003c\/strong\u003e is an Italian pasta seasoning blend made from parsley, garlic, hot chili peppers, and Sicilian sea salt, selected by Greenomic Delikatessen. The nostalgically packaged bag comes with a decorative wooden spatula, making the spice blend a lovely gift idea from the Italian kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, garlicky, and subtly hot\u003c\/h3\u003e\n\n\u003cp\u003eUpon opening the bag, you are immediately greeted by the bold aroma of dried garlic and chili peppers, complemented by the fresh note of parsley. It is a coarse, dry mixture with visible pieces of parsley, garlic flakes, and red chili pepper cuts—a feast for the eyes.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of flavor, the blend is zesty and strongly garlicky, with a pleasant heat from the chili peppers and a salty note from the Sicilian sea salt. Unlike industrial pasta seasonings, this blend contains no flavor enhancers or preservatives. Spicy, garlicky, and authentically Mediterranean.\u003c\/p\u003e\n\n\u003cp\u003eIt is based on four clearly recognizable ingredients: dried parsley, garlic flakes, hot chili pepper pieces, and sea salt from Sicily. No fillers, no added flavorings. An honest Italian seasoning blend, just as a nonna would assemble it for a quick pasta dish.\u003c\/p\u003e\n\n\u003ch3\u003eOn spaghetti, in marinades, and as a dip\u003c\/h3\u003e\n\n\u003cp\u003eAglio olio e Peperoncino is the quick seasoning solution for classic Spaghetti Aglio e Olio. Allow one tablespoon of the mix to soak briefly in a little warm water, then stir into 4 to 6 tablespoons of \u003ca href=\"\/en\/products\/greenomic-olivenoel-mit-knoblauch-250ml\"\u003egarlic-infused olive oil\u003c\/a\u003e or a good \u003ca href=\"\/en\/products\/greenomic-olivenoel-white-bio\"\u003eorganic White olive oil\u003c\/a\u003e—and your seasoning base for a portion of pasta is ready.\u003c\/p\u003e\n\n\u003cp\u003eIt is perfect for spaghetti, linguine, or a hearty \u003ca href=\"\/en\/products\/morelli-linguine-peperoncino\"\u003eLinguine Peperoncino from Morelli\u003c\/a\u003e. After draining the noodles, add the seasoned oil to the pan, toss in the hot spaghetti, sauté briefly, sprinkle with Parmesan—a true Italian trattoria solution in under 10 minutes.\u003c\/p\u003e\n\n\u003cp\u003eThe blend is also versatile beyond pasta. As a marinade for grilled meat, grilled chicken skewers, or lamb chops, it provides a spicy accent. It also works well as a dip base: stir one tablespoon into crème fraîche, Greek yogurt, cream cheese, or feta and let it sit for a moment—you now have a quick bread dip for grissini or raw vegetables. The blend also shows its versatile side in a warm tomato sauce or sprinkled over roasted potatoes.\u003c\/p\u003e\n\n\u003ch3\u003eGreenomic Delikatessen from Luxembourg\u003c\/h3\u003e\n\n\u003cp\u003eBehind Greenomic is Themistoklis Vlachos, who, based in Luxembourg, visits small family businesses in Southern and Mediterranean Europe and brings their recipes to jars and carafes. The name itself reflects the philosophy: \"green\" for quality and traceable origin, \"nomic\" for gastronomy and the joy of good food. The Aglio olio e Peperoncino pasta seasoning blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.\u003c\/p\u003e\n\n\u003cp\u003eThe nostalgically designed packaging with the subtle Greenomic look and the included wooden spatula is just as much a part of the concept as the contents. The Greenomic seasoning family includes 5 pasta blends; Aglio olio e Peperoncino is the most garlicky of them all and the quick trick for everyday Italian cooking.\u003c\/p\u003e\n\n\u003cp\u003eYou can find other Italian and Mediterranean specialties from the Greenomic range in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic product world\u003c\/a\u003e, featuring pestos, olive oils, and balsamics.\u003c\/p\u003e\n\n\u003ch3\u003eAs a dip with feta or Greek yogurt\u003c\/h3\u003e\n\n\u003cp\u003eAllow a good tablespoon of Aglio olio e Peperoncino to soak briefly in 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil. The blend serves as a ready-made seasoning base for one portion of spaghetti per person. It works well as a dip with cream cheese, feta, or Greek yogurt. Stored in a dry, dark place in your cupboard, the aroma will last the longest.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218508110,"sku":"045GRN3511","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-aglio-olio-e-peperoncino.jpg?v=1750980328"},{"product_id":"greenomic-la-spaghettata","title":"The Spaghetti Meal","description":"\u003ch2 id=\"speakable-headline\"\u003eLa Spaghettata with parsley, garlic, and chili\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLa Spaghettata by Greenomic is an Italian pasta seasoning blend made from parsley, garlic, chili, and Sicilian sea salt. In nostalgic packaging with a wooden spatula – the quick seasoning for simple Southern Italian pasta dishes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLa Spaghettata\u003c\/strong\u003e is an Italian pasta seasoning blend made from parsley, garlic, chili, and Sicilian sea salt, curated by Greenomic Delikatessen. The nostalgically packaged pouch comes with a wooden spatula as a charming detail, making the seasoning a lovely gift idea for anyone who wants to cook Italian food quickly and easily.\u003c\/p\u003e\n\n\u003ch3\u003eSavory, herbaceous, and mildly balanced\u003c\/h3\u003e\n\n\u003cp\u003eUpon opening the pouch, there is an immediate fresh aroma of parsley, complemented by the bold scent of garlic and a warming hint of chili. A coarse, dry blend with visible pieces of parsley, garlic flakes, and red chili slivers.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of taste, the blend is savory and herbaceous, with a subtle heat from the chili and a salty note from the Sicilian sea salt. Unlike the garlic-heavy Aglio olio e Peperoncino, this blend remains somewhat more restrained in character, making it more versatile. Savory, herbaceous, and mildly Italian.\u003c\/p\u003e\n\n\u003cp\u003eIt is based on four clearly recognizable ingredients: dried parsley, garlic flakes, spicy chili pieces, and sea salt from Sicily. No carriers, no additives. An honest Italian seasoning blend that fits any quick pasta dish – \"La Spaghettata\" literally translates to \"a pasta feast.\"\u003c\/p\u003e\n\n\u003ch3\u003eFor pasta, soups, and as a dip\u003c\/h3\u003e\n\n\u003cp\u003eLa Spaghettata is the universal seasoning solution for any pasta variety. Let a tablespoon of the blend soak briefly in a little warm water, then stir it into 4 to 6 tablespoons of \u003ca href=\"\/en\/products\/greenomic-olivenoel-white-bio\"\u003eWhite Organic Olive Oil\u003c\/a\u003e or an \u003ca href=\"\/en\/products\/greenomic-olivenoel-kraeuter-der-toskana-250ml\"\u003eolive oil with Tuscan herbs\u003c\/a\u003e – and your seasoning base for a portion of pasta is ready.\u003c\/p\u003e\n\n\u003cp\u003eSpaghetti, linguine, and short pasta like penne and fusilli are its natural habitat, or perhaps \u003ca href=\"\/en\/products\/cipriani-nudeln-bio-rigatoni\"\u003eOrganic Rigatoni from Cipriani\u003c\/a\u003e. After draining the pasta, add the seasoned oil to the pan, toss in the hot noodles, sauté briefly, sprinkle with a little Parmesan – a quick Italian meal in under 10 minutes.\u003c\/p\u003e\n\n\u003cp\u003eThe blend can also be used in versatile ways beyond pasta. In a warm tomato or vegetable soup, it adds Italian depth in a single step; as a marinade for grilled meat or fish, it provides an herbaceous flavor; and as a topping on baked potatoes or polenta, it makes an excellent addition. It also works well as a dip base: stir one tablespoon into crème fraîche, cream cheese, feta, or Greek yogurt, let it sit briefly – and you have a quick bread dip for grissini or raw vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eGreenomic Delikatessen from Luxembourg\u003c\/h3\u003e\n\n\u003cp\u003eBehind Greenomic is Themistoklis Vlachos, who, based in Luxembourg, visits smaller family businesses in Southern and Mediterranean Europe and brings their recipes to life in glass jars and carafes. The name embodies the philosophy: \"green\" for quality and traceable origin, \"nomic\" for the gastronomic, for the joy of good food. The La Spaghettata seasoning blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.\u003c\/p\u003e\n\n\u003cp\u003eThe nostalgically designed packaging with the subtle Greenomic look and the included wooden spatula is just as much a part of the concept as the contents. The Greenomic seasoning family counts 5 pasta blends; La Spaghettata is the most universal and mildest of them all and the quick trick for simple everyday cooking.\u003c\/p\u003e\n\n\u003cp\u003eYou can find other Italian and Mediterranean specialties from the Greenomic range in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic collection\u003c\/a\u003e, featuring pestos, olive oils, and balsamic vinegars.\u003c\/p\u003e\n\n\u003ch3\u003eSimmered for a few minutes in vegetable soup\u003c\/h3\u003e\n\n\u003cp\u003eLet a good tablespoon of La Spaghettata soak briefly with 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil. For one portion of pasta per person, the blend is perfect as a universal seasoning base. It can also be simmered for a few minutes in a vegetable soup or mixed to create a quick dip with cream cheese. Stored in a dry, dark place in your pantry, the aroma is preserved the longest.\u003c\/p\u003e","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218606414,"sku":"045GRN3513","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-spaghettata-greenomic.jpg?v=1750980332"},{"product_id":"greenomic-la-puttanesca","title":"Puttanesca","description":"\u003ch2 id=\"speakable-headline\"\u003eLa Puttanesca with black olives, tomatoes, and chili\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLa Puttanesca by Greenomic is an Italian pasta seasoning blend featuring black olives, dried tomatoes, garlic, parsley, chili, and Sicilian sea salt. Housed in nostalgic packaging with a wooden spatula – the quick way to season classic Southern Italian Spaghetti alla Puttanesca.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLa Puttanesca\u003c\/strong\u003e is an Italian pasta seasoning blend made from parsley, garlic, chili, black olives, dried tomatoes, and Sicilian sea salt, curated by Greenomic Delikatessen. The nostalgically packaged bag comes with a wooden spatula as a decorative touch, making the spice blend a wonderful gift idea from Southern Italian cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy, olive-forward, and distinctly Southern Italian\u003c\/h3\u003e\n\n\u003cp\u003eUpon opening the bag, the robust aroma of black olives, dried tomatoes, and garlic rises immediately, complemented by the fresh notes of parsley and a warming hint of chili. A coarse, dry blend featuring visible pieces of olives, tomatoes, and herbs.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of flavor, the blend is bold and savory, featuring the typical Southern Italian family of aromas: olive, tomato, and chili. Unlike a simple tomato seasoning, this blend centers on the powerful notes of black olives, resulting in a characterful, slightly salty flavor. Spicy, olive-forward, and robustly Southern.\u003c\/p\u003e\n\n\u003cp\u003eThe foundation consists of six clearly identifiable ingredients: parsley, garlic, chili, dried black olives, dried tomatoes, and sea salt from Sicily. No carriers, no artificial flavorings – an honest Italian seasoning blend based on the traditional recipes of Southern Italian trattoria cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eFor spaghetti, in tomato sauces, and as a dip\u003c\/h3\u003e\n\n\u003cp\u003eThe blend is the quick seasoning solution for classic Spaghetti alla Puttanesca, a traditional pasta dish from Southern Italy. Briefly rehydrate one tablespoon of the mixture with a little warm water, then stir it into 4 to 6 tablespoons of \u003ca href=\"\/en\/products\/greenomic-olivenoel-black-250ml\"\u003eBlack Olive Oil\u003c\/a\u003e or an \u003ca href=\"\/en\/products\/greenomic-olivenoel-mit-knoblauch-250ml\"\u003eOlive Oil with Garlic\u003c\/a\u003e – and your seasoning base for a serving of pasta is ready.\u003c\/p\u003e\n\n\u003cp\u003eThis blend is perfect for spaghetti, linguine, or a robust durum wheat pasta like the \u003ca href=\"\/en\/products\/guerrieri-penne-rigate-hartweizen-pasta\"\u003ePenne Rigate from Guerrieri\u003c\/a\u003e. After draining the pasta, add the seasoned oil to the pan, toss in a handful of cherry tomatoes and a few capers, sauté briefly, and let the hot pasta slide in. Serve with a little Parmesan and fresh parsley.\u003c\/p\u003e\n\n\u003cp\u003eBeyond pasta, the blend is versatile. Use it to season warm tomato sauce, as a topping for grilled eggplant, or as a marinade for grilled chicken to add a Southern Italian accent. It also works well as a dip base: mix one tablespoon with crème fraîche, cream cheese, feta, or Greek yogurt, let it sit for a moment – and you have a robust bread dip for breadsticks or raw vegetables. The spice blend also shows its versatile side in olive tapenade or sprinkled over pizza after baking.\u003c\/p\u003e\n\n\u003ch3\u003eGreenomic Delikatessen from Luxembourg\u003c\/h3\u003e\n\n\u003cp\u003eBehind Greenomic is Themistoklis Vlachos, who travels from Luxembourg to visit small family farms across Southern and Mediterranean Europe, bringing their recipes into jars and carafes. The name reflects the philosophy: \"green\" for quality and traceable origin, \"nomic\" for gastronomy and the joy of good food. The La Puttanesca seasoning blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.\u003c\/p\u003e\n\n\u003cp\u003eThe nostalgically designed packaging with its subtle Greenomic look and the included wooden spatula is as much a part of the concept as the contents themselves. The Greenomic seasoning family includes five pasta blends, with La Puttanesca being the most olive-forward and robust, offering a quick path to Southern Italian trattoria cuisine.\u003c\/p\u003e\n\n\u003cp\u003eYou can find more Italian and Mediterranean specialties from the Greenomic range in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic product world\u003c\/a\u003e, featuring pestos, olive oils, and balsamics.\u003c\/p\u003e\n\n\u003ch3\u003eSupplemented with fresh cherry tomatoes and capers\u003c\/h3\u003e\n\n\u003cp\u003eBriefly rehydrate a generous tablespoon of La Puttanesca with 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil. The blend works well as a seasoning base for one serving of pasta, supplemented by fresh cherry tomatoes and capers. As a dip, it works well with crème fraîche, cream cheese, or feta. Stored in a dry, dark place in the cupboard, the aroma is preserved the longest.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218671950,"sku":"045GRN3512","price":4.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-la-puttanesca.jpg?v=1750980335"},{"product_id":"greenomic-la-bruschetta","title":"The Bruschetta","description":"\u003ch2 id=\"speakable-headline\"\u003eLa Bruschetta with Tomato, Herbs and Lemon\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLa Bruschetta by Greenomic is an Italian spice blend featuring tomato granules, herbs, garlic, chili peppers, dried lemon and Sicilian sea salt. In nostalgic packaging with a wooden spatula – the quick seasoning for classic bruschetta, pizza and Mediterranean dishes.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLa Bruschetta\u003c\/strong\u003e is an Italian seasoning blend made of onions, parsley, oregano, garlic, spicy chili peppers, dried tomato granules, dried lemons and Sicilian sea salt, curated by Greenomic Delikatessen. The nostalgically packaged bag comes with a wooden spatula as a decorative detail, making the spice blend a lovely gift idea.\u003c\/p\u003e\n\n\u003ch3\u003eTomatoey and savory with lemony freshness\u003c\/h3\u003e\n\n\u003cp\u003eUpon opening the bag, the Mediterranean aroma of dried tomato, oregano and garlic rises immediately, complemented by a delicate lemony note from the lemon granules. A coarse, dry blend with visible pieces of onions, herbs, tomato granules and red chili pepper flakes.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of taste, the blend is tomatoey and savory, with a subtle acidity from the dried lemon, bold garlic and oregano, as well as a gentle heat from the chili peppers. Unlike industrial tomato seasonings, this blend contains no flavor enhancers or preservatives. Tomatoey, savory, with a lemony fresh accent.\u003c\/p\u003e\n\n\u003cp\u003eIt is based on eight clearly identifiable ingredients: onions, parsley, oregano, garlic, spicy chili peppers, dried tomato granules, dried lemons and sea salt from Sicily. No carriers, no added flavorings – an honest Italian seasoning blend just like from a trattoria kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eOn bread, pizza and with Mediterranean vegetables\u003c\/h3\u003e\n\n\u003cp\u003eLa Bruschetta is the quick seasoning solution for classic antipasti bruschetta. Let a tablespoon of the blend soak briefly in a little warm water, then stir into 4 to 6 tablespoons of \u003ca href=\"\/en\/products\/greenomic-olivenoel-kraeuter-der-toskana-250ml\"\u003eTuscan herb olive oil\u003c\/a\u003e or a mild \u003ca href=\"\/en\/products\/greenomic-olivenoel-white-bio\"\u003eorganic white olive oil\u003c\/a\u003e – and the topping for a quick bruschetta is ready.\u003c\/p\u003e\n\n\u003cp\u003eIf you like it classic, add fresh diced tomatoes and a few basil leaves, spread the mixture on a slice of toasted ciabatta and serve as an appetizer. Sprinkled over a pizza after baking, stirred into a warm tomato sauce or used as a topping for grilled vegetables, the spice shows its versatile side. It also goes well with warm tomato pasta, preferably combined with a \u003ca href=\"\/en\/products\/greenomic-crema-bruschetta\"\u003ecrema bruschetta\u003c\/a\u003e, with a Caprese salad with mozzarella, or a Panzanella salad with bread and tomatoes.\u003c\/p\u003e\n\n\u003cp\u003eThe blend also works well as a dip base: stir a tablespoon into crème fraîche, Greek yogurt, cream cheese or feta, let it sit briefly – and you have a quick bread dip for breadsticks or raw vegetables. The blend also provides Mediterranean depth in a single step when used in a marinade for grilled chicken or halloumi.\u003c\/p\u003e\n\n\u003ch3\u003eGreenomic Delikatessen from Luxembourg\u003c\/h3\u003e\n\n\u003cp\u003eBehind Greenomic is Themistoklis Vlachos, who travels from Luxembourg to visit small family businesses in Southern and Mediterranean Europe and brings their recipes into jars and carafes. The name itself reflects the philosophy: \"green\" for quality and traceable origin, \"nomic\" for the gastronomic, for the joy of good food. The La Bruschetta spice blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.\u003c\/p\u003e\n\n\u003cp\u003eThe nostalgically designed packaging with its subtle Greenomic look and the included wooden spatula is just as much a part of the concept as the contents. The Greenomic spice family includes 5 pasta seasoning blends; La Bruschetta is the most tomatoey and fruity of them and the quick answer for classic antipasti.\u003c\/p\u003e\n\n\u003cp\u003eYou can find other Italian and Mediterranean specialties from the Greenomic range in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic product world\u003c\/a\u003e, featuring pestos, olive oils and balsamics.\u003c\/p\u003e\n\n\u003ch3\u003eOn toasted ciabatta with diced tomatoes\u003c\/h3\u003e\n\n\u003cp\u003eLet a good tablespoon of La Bruschetta soak briefly with 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil. If you prefer it classic, add fresh diced tomatoes and basil and spread the mixture over toasted ciabatta. Cream cheese, feta or crème fraîche are suitable as a binding agent for a dip. Stored in a dry, dark place in the cupboard, the aroma will last the longest.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218737486,"sku":"045GRN3509","price":4.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-la-bruschetta.jpg?v=1750980339"},{"product_id":"greenomic-penne-all-arrabbiata","title":"Penne all'Arrabbiata","description":"\u003ch2 id=\"speakable-headline\"\u003ePenne all'Arrabbiata Pasta Seasoning with Onion and Chili\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003ePenne all'Arrabbiata by Greenomic is an Italian pasta spice blend with parsley, garlic, onion, spicy chili peppers, and Sicilian sea salt. In nostalgic packaging with a wooden spatula – the quick seasoning for a classic spicy pasta sauce.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePenne all'Arrabbiata\u003c\/strong\u003e is an Italian pasta spice blend consisting of parsley, garlic, onion, spicy chili peppers, and Sicilian sea salt, selected by Greenomic Delikatessen. The nostalgically packaged bag comes with a wooden spatula as a decorative detail, making the seasoning a lovely gift idea for quick Italian cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eSpicy and piquant with onion and chili\u003c\/h3\u003e\n\n\u003cp\u003eUpon opening the bag, the strong scent of dried onion and garlic immediately rises, complemented by the noticeably warming chili peppers and the fresh undertone of parsley. A coarse, dry mixture with visible pieces of onion, garlic flakes, red chili pepper cuts, and parsley.\u003c\/p\u003e\n\n\u003cp\u003eIn terms of flavor, the blend is piquant and spicy, with a distinct heat from the chili peppers and a sweet depth from the dried onion. Unlike the universal La Spaghettata, this blend has a clear heat profile, making it suitable for dishes where fire is welcome. Piquant, spicy, honestly Italian.\u003c\/p\u003e\n\n\u003cp\u003eIt is based on five clearly recognizable ingredients: parsley, garlic, onion, spicy chili peppers, and sea salt from Sicily. No carriers, no added flavorings – an honest Italian spice blend based on the recipe for the classic spicy pasta sauce from Southern Italian cuisine.\u003c\/p\u003e\n\n\u003ch3\u003eOn penne, in tomato sauce, and as a dip\u003c\/h3\u003e\n\n\u003cp\u003eThe spice blend is the quick solution for a classic Penne all'Arrabbiata. Let one tablespoon of the mixture soak briefly in a little warm water, then stir it into 4 to 6 tablespoons of \u003ca href=\"\/en\/products\/greenomic-olivenoel-mit-knoblauch-250ml\"\u003egarlic-infused olive oil\u003c\/a\u003e or a robust \u003ca href=\"\/en\/products\/greenomic-olivenoel-black-250ml\"\u003eOlive Oil Black\u003c\/a\u003e – and your seasoning base for a portion of pasta is ready. If you like, add the mixture directly into a warm tomato sauce and let it steep for a few minutes.\u003c\/p\u003e\n\n\u003cp\u003eThe spice belongs with penne, the classic Italian tube pasta that is traditionally served with Arrabbiata in Italy. The spice blend is also an ideal partner for the \u003ca href=\"\/en\/products\/good-hair-day-pasta-barbarossa-penne-all-arrabbiata\"\u003eBarbarossa Penne all'arrabbiata by Good Hair Day\u003c\/a\u003e. If you prefer it even stronger, combine it with a dollop of Pesto Arrabbiata in the pan.\u003c\/p\u003e\n\n\u003cp\u003eThe blend can also be used in many ways beyond pasta. As a marinade for grilled meat, grilled shrimp, or chicken skewers, it adds piquant heat in one step. It also works well as a dip base: mix one tablespoon with crème fraîche, cream cheese, feta, or Greek yogurt, let it sit briefly – and you have a spicy bread dip for grissini or raw vegetables. The seasoning also shows its versatility over fried potatoes, in lentil soup, or in a tomato-chicken skillet.\u003c\/p\u003e\n\n\u003ch3\u003eGreenomic Delikatessen from Luxembourg\u003c\/h3\u003e\n\n\u003cp\u003eBehind Greenomic is Themistoklis Vlachos, who visits small family businesses in Southern and Mediterranean Europe from Luxembourg and brings their recipes into jars and carafes. The name already carries the philosophy: \"green\" for quality and traceable origin, \"nomic\" for gastronomy, for the joy of good food. The Penne all'Arrabbiata spice blend is sourced from Southern Italy and bottled without flavor enhancers or preservatives.\u003c\/p\u003e\n\n\u003cp\u003eThe nostalgically designed packaging with the subtle Greenomic look and the included wooden spatula is just as much a part of the idea as the contents. The Greenomic seasoning family counts 5 pasta spice blends; Penne all'Arrabbiata is the most piquant and spicy of them and the quick way to classic spicy Italian pasta.\u003c\/p\u003e\n\n\u003cp\u003eYou can find other Italian and Mediterranean specialties from the Greenomic assortment in the \u003ca href=\"\/en\/collections\/greenomic-delikatessen\"\u003eGreenomic product world\u003c\/a\u003e, featuring pestos, olive oils, and balsamics.\u003c\/p\u003e\n\n\u003ch3\u003eOne spoonful directly into warm tomato sauce\u003c\/h3\u003e\n\n\u003cp\u003eLet one good tablespoon of Penne all'Arrabbiata soak briefly in 1 tablespoon of warm water, then stir into 4 to 6 tablespoons of olive oil or directly into a warm tomato sauce. The blend is suitable as a piquant seasoning base for one portion of pasta per person. The spice also shows its versatile side as a marinade for grilled meat or as a spicy dip with cream cheese. Stored in a dry and dark place in the cupboard, the aroma is preserved the longest.\u003c\/p\u003e\n","brand":"Greenomic Delikatessen","offers":[{"title":"70 g","offer_id":53071218835790,"sku":"045GRN3515","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/greenomic-penne-all-arrabbiata.jpg?v=1750980343"},{"product_id":"ingo-holland-roemergewuerz-80g","title":"Roman Seasoning","description":"\u003ch2 id=\"speakable-headline\"\u003eRoman Spice from Altes Gewürzamt, mild and Mediterranean\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Roman spice from Altes Gewürzamt is so mild that the whole family can enjoy it. Garlic, bell pepper and tomato flakes, basil, and oregano give pizza, pasta, and roasted vegetables their Mediterranean tone, while the seasoning remains consistently gentle.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRoman Spice\u003c\/strong\u003e is Altes Gewürzamt's mild herb blend for Mediterranean cuisine. Garlic leads the way, followed by bell pepper flakes, tomato flakes, basil, sweet paprika, and celery seed, along with oregano, myrtle, fennel, bay leaf, thyme, and rosemary. Fifteen ingredients come together, and the flavor relies solely on herbs, garlic, and fruit.\u003c\/p\u003e\n\u003ch3\u003eMild, Mediterranean, and finely herbed\u003c\/h3\u003e\n\u003cp\u003eOn a Margherita pizza, the Roman spice has a pleasant aroma of basil and oregano, while the tomato flakes add their fruitiness. Even a generous spoonful remains gentle; the garlic seasons mildly, while myrtle and fennel seeds add a subtle, sweet undertone.\u003c\/p\u003e\n\u003cp\u003eThe ingredient list reveals why it stays so peaceful. In second place are bell pepper flakes—dried mild peppers—which provide color and fruitiness. This is exactly where the bolder Tuscan Pasta Spice uses chili instead, even though the two blends share fourteen of their fifteen components.\u003c\/p\u003e\n\u003cp\u003eFennel seeds and star anise grow on completely different plants—one herbaceous in the garden, the other as a fruit on a tree—yet they share the same aromatic compound. That is why a quiet, anise-like sweetness runs through the whole blend. This is complemented by myrtle, a resinous shrub from the Mediterranean maquis, which adds a savory depth.\u003c\/p\u003e\n\u003ch3\u003eFor pizza, pasta, and sugo\u003c\/h3\u003e\n\u003cp\u003ePizza, pasta, sauces, and oven-roasted vegetables instantly gain their Mediterranean character with this blend, and even simple scrambled eggs take on its color and fragrance. It can also season a simple sauce for the whole family in just a few minutes.\u003c\/p\u003e\n\u003cp\u003eSalt is not at the top of the list, so even a generous spoonful will never throw off the balance of your sauce. You can salt separately and as late as you like; for four servings of sugo, count on using a good tablespoon.\u003c\/p\u003e\n\u003cp\u003eOn pizza, it belongs under the sauce, not on top. Dried herbs burn within minutes at 250 degrees Celsius of top heat and turn bitter, whereas they remain protected in the moist sugo and release their aroma slowly.\u003c\/p\u003e\n\u003cp\u003eA little oil should always be included, as the aromas dissolve in it and distribute throughout the pot. Beyond pizza, it is worth adding a spoonful to meat sauce, the oil for fried potatoes, or into focaccia dough. If you prefer a spicier kick, try the \u003ca href=\"\/en\/products\/ingo-holland-toskanisches-pastagewuerz-75g\"\u003eTuscan Pasta Spice\u003c\/a\u003e from the same \u003ca href=\"\/en\/collections\/altes-gewuerzamt-laenderkuechen\"\u003eregional cuisines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eDried tomato and its savory sweetness\u003c\/h3\u003e\n\u003cp\u003eThe tomato flakes are simply dried fruit, naturally bringing the savory sweetness that a quick sauce usually only develops after long simmering. This is why a sugo tastes like it has cooked for much longer after just twenty minutes.\u003c\/p\u003e\n\u003cp\u003eThe Roman spice is blended in Klingenberg am Main. Altes Gewürzamt deliberately avoids dyes and artificial flavorings, so in this mixture, you taste exactly what is listed.\u003c\/p\u003e\n\u003cp\u003eIf you prefer to have the herbs individually, you can find oregano, thyme, and rosemary among the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-einzelgewuerze-kraeuter\"\u003eindividual spices and herbs\u003c\/a\u003e. The Roman spice itself is part of the \u003ca href=\"\/en\/collections\/altes-gewuerzamt-ingo-holland-gewuerze\"\u003eAltes Gewürzamt\u003c\/a\u003e range and serves as a gentle introduction to Mediterranean cuisine.\u003c\/p\u003e\n","brand":"Altes Gewürzamt","offers":[{"title":"80 g","offer_id":53071228830030,"sku":"047ING30783","price":11.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ingo-holland-roemergewuerz-altes-gewuerzamt.jpg?v=1750980671"},{"product_id":"laura-santtini-umami-paste","title":"Umami Paste","description":"\u003ch2 id=\"speakable-headline\"\u003eThe world's first Umami paste from Italy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eTaste #5 Umami paste is a savory seasoning paste from Italy based on a recipe by Laura Santtini. Anchovies, porcini mushrooms, black olives, Parmigiano Reggiano, and balsamic vinegar combine the fifth taste in a 70g tube. A squeeze adds depth to sauces and soups.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eUmami paste\u003c\/strong\u003e Taste #5 is an Italian seasoning paste that Laura Santtini launched in 2009 as the world's first umami paste. Inside the aluminum tube is a dark, salty, velvety paste made from tomato paste, garlic, anchovies, black olives, balsamic vinegar, porcini mushrooms, Parmigiano Reggiano DOP, and olive oil—all ingredients that naturally carry a savory flavor.\u003c\/p\u003e\n\u003ch3\u003eThe fifth taste alongside sweet, sour, salty, and bitter\u003c\/h3\u003e\n\u003cp\u003eUmami is the savory basic taste described and named by the Japanese chemist Kikunae Ikeda in 1908 after studying seaweed broth.\u003c\/p\u003e\n\u003cp\u003eOur tongues have specific receptors for it, and everyone recognizes the sensation it reports: the depth of a long-simmered meat broth, the piquancy of aged Parmesan, the lingering finish of an anchovy. Laura has gathered exactly the ingredients that contain this taste for her paste, concentrating them into a seasoning you can dose just like tomato paste.\u003c\/p\u003e\n\u003cp\u003eThe paste tastes savory, salty, and mushroomy right off the spoon, followed by the sweetness of balsamic vinegar and finally the nuttiness of the Parmigiano. Tasted raw, it is intense—it only truly fulfills its purpose in a hot dish.\u003c\/p\u003e\n\u003ch3\u003eA squeeze for sugo, soup, and braises\u003c\/h3\u003e\n\u003cp\u003eThe paste is a seasoning, not a spread: it is added to dishes in small amounts and develops its flavor when heated.\u003c\/p\u003e\n\u003cp\u003eStir it into red sauces, minced meat, stews, or the mixture for meatballs and burgers. When deglazing with wine or broth, a squeeze gives the sauce body, and you can rub it onto meat or fish before cooking—mixed with olive oil, red wine, and a sprig of rosemary, it becomes a marinade for the grill. You can find more inspiration in our \u003ca href=\"\/en\/collections\/pasta-risotto-sugo\"\u003eselection of pasta, risotto, and sugo\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eA cheese sauce for macaroni also benefits from half a teaspoon: it makes it savory, robust, and full-bodied without tasting like fish.\u003c\/p\u003e\n\u003cp\u003eIt tastes particularly good with hot, drained pasta, topped with chopped fresh tomatoes, torn arugula and basil, a little lemon zest, and a drizzle of \u003ca href=\"\/en\/collections\/olivenoel\"\u003eolive oil\u003c\/a\u003e. With \u003ca href=\"\/en\/products\/morelli-tagliatelle-mit-steinpilzen\"\u003etagliatelle with porcini mushrooms\u003c\/a\u003e, the paste picks up on its own mushroom aroma. The anchovies provide salt—3.5g per 100g according to the nutritional information—which is why you should only add extra salt at the very end.\u003c\/p\u003e\n\u003cp\u003eAfter opening, the tube belongs in the refrigerator, where it will keep for about a month. The paste is not suitable for vegetarians due to the anchovies, and it also contains milk from the Parmigiano—both are listed as allergens in the ingredients list.\u003c\/p\u003e\n\u003ch3\u003eLaura Santtini and her Taste #5\u003c\/h3\u003e\n\u003cp\u003eLaura Santtini is a restaurateur and cookbook author who has been known as the \"Umami Queen\" since 2009, as her paste was the first of its kind.\u003c\/p\u003e\n\u003cp\u003eFrom 2002 to 2008, she ran the family restaurant Santini in London's Belgravia district, which her father Gino Santini had opened in 1984. Cookbooks followed: \"Easy Tasty Italian\" won the Jeremy Round Award from the British Guild of Food Writers for best debut in 2010, and \"At Home with Umami\" was published in 2015. Laura says the idea behind the paste was to capture the umami of her Italian heritage in a tube.\u003c\/p\u003e\n\u003cp\u003eThe seasoning paste is produced in Italy according to her recipe. If you prefer something more tomatoey and milder, reach for its sweeter sister, \u003ca href=\"\/en\/products\/laura-santtini-bomba-gewuerztes-tomatenmark\"\u003eBomba tomato paste\u003c\/a\u003e. Tasted side by side, the difference between anchovy and grape must is a small lesson in seasoning.\u003c\/p\u003e","brand":"Laura Santtini","offers":[{"title":"70 g","offer_id":53071500771662,"sku":"049VIA5570","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/laura-santtini-umami-paste.jpg?v=1750982883"},{"product_id":"casale-paradiso-aglio-e-olio-gewuerzmischung-100g","title":"Aglio e Olio – Spice Blend","description":"\u003ch2\u003eCasale Paradiso Aglio e Olio Spice Mix – Italian Pasta Delight for Your Home\u003c\/h2\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eCasale Paradiso Aglio e Olio Spice Mix\u003c\/strong\u003e – a finely tuned blend of aromatic garlic (70%), fiery chili (approx. 10%), and fresh parsley. Perfect for authentic spaghetti enjoyment with minimal effort.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTrue Italian Taste: Highly concentrated garlic meets fiery peperoncino – a classic directly from Abruzzo.\u003c\/li\u003e\n\u003cli\u003eQuick Preparation: Simply heat in olive oil, add cooked pasta, and enjoy in minutes.\u003c\/li\u003e\n\u003cli\u003eVersatile: Ideal for pasta, dips, or as a sophisticated spread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthentic Aglio e Olio – Prepared in a Flash\u003c\/h3\u003e\n\u003cp\u003eThe Casale Paradiso Aglio e Olio spice mix is gently heated in olive oil and mixed directly with al dente spaghetti – creamy, spicy, and ready to serve in minutes. Perfect when you need something quick and want to enjoy the pure taste of Italy.\u003c\/p\u003e\n\u003ch3\u003eHand-picked Ingredients for Pure Enjoyment\u003c\/h3\u003e\n\u003cp\u003eWith 70% garlic, 10% chili, and fresh parsley, this blend from Casala Paradiso impresses with its intensity and naturalness. Packed in Italy in a protective atmosphere that preserves its aroma – completely without unnecessary additives.\u003c\/p\u003e\n\u003ch3\u003eCreative Applications in the Kitchen\u003c\/h3\u003e\n\u003cp\u003eOf course, the Aglio e Olio mix is ideal for classic pasta, but it also makes a great spicy dip for fresh vegetables, a refined marinade for meat, or a bread spread. There are no limits to your creativity.\u003c\/p\u003e\n\u003ch4\u003eSpicy Aglio e Olio Spice Mix – Quick \u0026amp; Aromatic\u003c\/h4\u003e\n\u003cp\u003eCasale Paradiso Aglio e Olio Spice Mix with garlic, chili \u0026amp; parsley – real Italian pasta enjoyment prepared quickly. Aglio e Olio Spice Mix – aromatic pasta classic in a bag\u003c\/p\u003e","brand":"Casale Paradiso","offers":[{"title":"100 g","offer_id":55293822894414,"sku":"043VIA5994","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/casale-paradiso-knoblauch-olivenoel-chili.png?v=1791275648"},{"product_id":"casale-paradiso-pasta-pomodoro-e-basilico-gewuerzmischung","title":"Pasta Pomodoro e Basilico Spice Blend","description":"\u003ch2 id=\"speakable-headline\"\u003ePasta Pomodoro e Basilico Seasoning Mix with Tomato and Basil\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Pasta Pomodoro e Basilico seasoning mix by Casale Paradiso is an Italian seasoning blend made from dried tomatoes and basil. Simmered with olive oil and a little water, it creates a fresh tomato-basil sauce in minutes. Not a powdered packet, but authentic pasta seasoning from the Abruzzo region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePasta Pomodoro e Basilico seasoning mix\u003c\/strong\u003e is the uncomplicated pasta spice blend for a classic tomato-basil sauce, consisting of 56 percent dried tomatoes, along with 5 percent basil, onions, garlic, and salt. Casale Paradiso from the Abruzzo region packs 100 g into each bag. You only need olive oil, a little water, and your favorite pasta. It’s the taste of summer in Italy, on any day of the week.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, herbal-fresh, mildly savory\u003c\/h3\u003e\n\u003cp\u003eThe moment you start simmering, it smells of ripe tomatoes and fresh basil—fruity, savory, and fresh. The aroma alone brings the South into your kitchen. It is so inviting that you’ll want to put the water on for the pasta right away.\u003c\/p\u003e\n\u003cp\u003eIn the pan, it turns into a creamy, bright red sauce; the dried tomatoes provide depth and natural sweetness, while the basil adds a layer of green freshness. Onion and garlic round it out in the background without any heat, making it a hit with children as well. A sauce that tastes like it has been simmering for hours, yet is ready on the table in minutes.\u003c\/p\u003e\n\n\u003cp\u003eDried tomatoes make up around 56 percent of the blend, which is why the sauce tastes so full and rounded. One tablespoon is enough for a single serving, two for a hungry table, and the bag will last for many meals.\u003c\/p\u003e\n\n\u003ch3\u003eFor spaghetti and penne\u003c\/h3\u003e\n\u003cp\u003ePomodoro e Basilico goes well with any pasta shape and serves as a quick base for many dishes.\u003c\/p\u003e\n\u003cp\u003eThe classic preparation: slowly simmer a tablespoon of the blend with olive oil and about 100 ml of pasta water until the sauce thickens, then fold in the cooked noodles. Shave some Parmesan and add a leaf of fresh basil on top—finished. It also works as a base for vegetable sauce, for a pasta bake, or as a seasoning for a quick tomato soup.\u003c\/p\u003e\n\u003cp\u003eA spoonful also adds a great touch to bruschetta, rice dishes, or as a marinade for grilled vegetables. If you prefer it spicier, try the piquant \u003ca href=\"\/en\/products\/casale-paradiso-pasta-all-arrabbiata-gewuerzmischung\"\u003ePasta all'arrabbiata seasoning mix\u003c\/a\u003e from the same producer. You can find more ideas in our \u003ca href=\"\/en\/collections\/pasta-risotto-sugo\"\u003epasta and risotto specialties\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor 2 to 3 servings, stir 1 to 2 tablespoons with olive oil and some water and let the sauce simmer for 5 minutes. This way, 100 g makes many quick pasta meals, and you will always have a tomato sauce on hand, even when you are out of fresh tomatoes.\u003c\/p\u003e\n\n\u003ch3\u003eA family blend from the Abruzzo region\u003c\/h3\u003e\n\u003cp\u003eThe mixture is made by Casale Paradiso, a family business from Chieti Scalo in the Abruzzo region, founded in 1994 by Nicola Mammarella. Tomatoes, basil, and onions are used to create this everyday classic.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are dried and packaged in a flavor-protecting atmosphere so that the tomato and basil retain their aroma, just as Nicola has done from the very beginning. When stored in a cool, dry place, the mixture stays fresh for a long time and is ready to grab when you need a quick dinner.\u003c\/p\u003e\n\u003cp\u003eYou can discover more from this kitchen under the \u003ca href=\"\/en\/collections\/casale-paradiso\"\u003especialties from Casale Paradiso\u003c\/a\u003e, from bruschetta seasonings to risotto mixes. Buon appetito.\u003c\/p\u003e\n","brand":"Casale Paradiso","offers":[{"title":"100 g","offer_id":59899055735118,"sku":"047VIA5990","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/casale-paradiso-pasta-tomate-basilikum.png?v=1791275518"},{"product_id":"casale-paradiso-spaghetti-del-contadino-gewuerzmischung","title":"Spaghetti del Contadino Spice Mix","description":"\u003ch2 id=\"speakable-headline\"\u003eSpaghetti del Contadino farmer-style spice blend\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Spaghetti del Contadino spice blend by Casale Paradiso is a green herb preparation made from basil, parsley, chives, and a touch of chili. Warmed in olive oil and tossed with spaghetti, you can create farmer-style pasta in minutes. This is no bland seasoning, but an authentic pasta spice blend from the Abruzzo region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSpaghetti del Contadino spice blend\u003c\/strong\u003e is the green, farmer-style pasta seasoning consisting of basil, parsley, chives, salt, and approximately 9 percent chili. Casale Paradiso from Abruzzo packs 80 g into an aroma-preserving bag. All you need is olive oil, spaghetti, and 3 minutes of time. This brings the simple, honest cuisine of the Italian farmers—the \"contadini\"—right to your plate.\u003c\/p\u003e\n\n\u003ch3\u003eHerbal, savory, and delicately piquant\u003c\/h3\u003e\n\u003cp\u003eWhen warmed in olive oil, a fresh scent of basil, parsley, and chives rises—herbal, savory, and vibrant. It smells like a herb garden after a summer rain. It is hard for a dried mixture to smell any fresher, which immediately whets the appetite for a plate of pasta.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the blend is green and aromatic; the herbs impart their full fragrance to the oil, while a delicate chili heat of around 9 percent provides warmth in the finish. Tossed with hot spaghetti, everything coats the pasta like a bed of herbs. Simple and good, just as the cuisine of the contadini demonstrates, drawing out a lot of flavor from just a few ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe green blend thrives on its herbs, with about 9 percent chili adding a piquant accent. One tablespoon is enough for a serving, and even an open bag fills the kitchen with the scent of basil and parsley.\u003c\/p\u003e\n\n\u003ch3\u003eAs a quick green pasta\u003c\/h3\u003e\n\u003cp\u003eSpaghetti del Contadino is the dish for a quick hunger when the pantry is almost empty but you still want something delicious.\u003c\/p\u003e\n\u003cp\u003eThe simplest preparation requires nothing more than this: gently warm a tablespoon of the blend in good olive oil, toss in the al dente cooked spaghetti with a ladle of pasta water, and the green pasta is ready. A shaving of Parmesan rounds it off, while a squeeze of lemon adds freshness. If you like, add a handful of cherry tomatoes or toasted pine nuts.\u003c\/p\u003e\n\u003cp\u003eIt also seasons potatoes, vegetable pans, a minestrone, or a simple slice of herb butter bread. One spoonful is enough to make it taste like the Italian countryside. If you prefer a tomato base, reach for the \u003ca href=\"\/en\/products\/casale-pomodoro-e-basilico-gewuerzmischung\"\u003ePasta Pomodoro e Basilico spice blend\u003c\/a\u003e from the same producer. You can find more ideas in our \u003ca href=\"\/en\/collections\/pasta-risotto-sugo\"\u003epasta and risotto specialties\u003c\/a\u003e section.\u003c\/p\u003e\n\n\u003cp\u003eFor 2 portions, 1 tablespoon in 3 to 4 tablespoons of olive oil, gently warmed for about 2 minutes, is sufficient. This way, the 80 g in the bag will last for many green pasta dishes, and the herbs taste as fresh every time as if they had come straight from the garden.\u003c\/p\u003e\n\n\u003ch3\u003eA family blend from the Abruzzo region\u003c\/h3\u003e\n\u003cp\u003eThe blend is made by Casale Paradiso, a family business from Chieti Scalo in Abruzzo, founded in 1994 by Nicola Mammarella. Basil, parsley, and chives are used to create this green seasoning.\u003c\/p\u003e\n\u003cp\u003eThe herbs are dried and packaged in a protective, aroma-preserving atmosphere to keep their fragrance intact until you open the bag—the same method Nicola has used from the very beginning. When stored in a cool, dry place, the mixture remains aromatic for a long time and is a reliable reserve for hectic evenings.\u003c\/p\u003e\n\u003cp\u003eMore \u003ca href=\"\/en\/collections\/casale-paradiso\"\u003especialties from Casale Paradiso\u003c\/a\u003e are waiting for you, from bruschetta seasoning to aromatic sea salts. Buon appetito.\u003c\/p\u003e\n","brand":"Casale Paradiso","offers":[{"title":"80 g","offer_id":59899055767886,"sku":"047VIA5991","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/casale-paradiso-spaghetti-contadino.png?v=1791276635"},{"product_id":"casale-paradiso-pasta-all-arrabbiata-gewuerzmischung","title":"Pasta all'arrabbiata spice blend","description":"\u003ch2 id=\"speakable-headline\"\u003ePasta all'arrabbiata spice blend with fiery chili\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Pasta all'arrabbiata spice blend from Casale Paradiso is a hot seasoning made from dried tomatoes, onions, parsley, and chili. Boiled with olive oil and a little water, a fiery Arrabbiata sauce is created in minutes. Not a mild pre-packaged meal, but an authentic pasta seasoning from the Abruzzo region.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePasta all'arrabbiata spice blend\u003c\/strong\u003e is the piquant pasta seasoning for the spicy Italian classic, consisting of dried tomatoes, onions, parsley, salt, and about 4 percent chili. Casale Paradiso from the Abruzzo region packs 80 g into each bag. You only need olive oil, a little water, and pasta. Arrabbiata translates to \"angry,\" and that is exactly how fiery this sauce arrives on your plate.\u003c\/p\u003e\n\n\u003ch3\u003eTomatoes, spice, and robust flavor\u003c\/h3\u003e\n\u003cp\u003eWhen boiling, it releases the aroma of ripe tomatoes and chili—tangy, spicy, and robust. Your nose alone knows that things are about to get fiery. For those who love heat, the mere act of stirring promises that first flavorful bite.\u003c\/p\u003e\n\u003cp\u003eIn the pan, it turns into a creamy, deep red sauce; the dried tomatoes provide fruitiness and sweetness, the chili adds its warming heat, and the onions and parsley round it off. The heat is present but not brutal; it warms you from the inside and leaves you craving the next bite. This is how Arrabbiata should taste: honestly spicy and full of tomato.\u003c\/p\u003e\n\n\u003cp\u003eWith about 4 percent chili, the heat is clearly perceptible but easy to control. One tablespoon makes for a mild Arrabbiata, while two make a truly \"angry\" one, just as you like it, and the bag is enough for many fiery evenings.\u003c\/p\u003e\n\n\u003ch3\u003eFor Penne all'arrabbiata\u003c\/h3\u003e\n\u003cp\u003eArrabbiata is classically paired with penne, but it tastes great with any short pasta shape and brings any quick meal to life.\u003c\/p\u003e\n\u003cp\u003eTo make the fiery sauce: boil one tablespoon of the mixture with olive oil and about 100 ml of pasta water until the sauce thickens, then toss in the penne. If you like, add fresh garlic or a can of tomatoes to stretch the sauce for more people. Top with shaved Pecorino and some flat-leaf parsley, and your fiery pasta is ready.\u003c\/p\u003e\n\u003cp\u003eIt also works well with grilled vegetables, over fried potatoes, or as a piquant base for a sugo. One spoonful is enough; if you like it spicier, take two. If you prefer something milder and herb-fresh, try the \u003ca href=\"\/en\/products\/casale-paradiso-spaghetti-del-contadino-gewuerzmischung\"\u003eSpaghetti del Contadino spice blend\u003c\/a\u003e from the same producer. You can find more ideas in our \u003ca href=\"\/en\/collections\/pasta-risotto-sugo\"\u003ePasta and Risotto specialties\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFor 2 to 3 portions, stir 1 to 2 tablespoons into olive oil and about 100 ml of water, and let the sauce simmer for 5 minutes. This way, 80 g yields many fiery plates of pasta, and you decide yourself just how \"angry\" your Arrabbiata becomes.\u003c\/p\u003e\n\n\u003ch3\u003eA family blend from the Abruzzo region\u003c\/h3\u003e\n\u003cp\u003eThe blend is made by Casale Paradiso, a family business from Chieti Scalo in the Abruzzo region, founded in 1994 by Nicola Mammarella. Tomatoes, chili, and onions are combined to create this fiery seasoning.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are dried and packed in a protective atmosphere to preserve their aroma, ensuring that the fruitiness and heat remain intact, just as Nicola has done from the beginning. Stored in a cool, dry place, the mixture remains flavorful and fiery for a long time—always ready for when the evening needs a little extra temperament.\u003c\/p\u003e\n\u003cp\u003eYou can discover more \u003ca href=\"\/en\/collections\/casale-paradiso\"\u003especialties from Casale Paradiso\u003c\/a\u003e with us, from bruschetta seasoning to risotto blends. Buon appetito.\u003c\/p\u003e\n","brand":"Casale Paradiso","offers":[{"title":"80 g","offer_id":59899055800654,"sku":"047VIA5995","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/casale-paradiso-pasta-arrabiata-gewuerz.png?v=1791275128"}],"url":"https:\/\/norgutes.com\/en\/collections\/pasta-gewuerz.oembed","provider":"nur Gutes","version":"1.0","type":"link"}