{"title":"Mother's Day","description":"  \u003ch2\u003eMother's Day – special gift ideas and delightful moments\u003c\/h2\u003e\n  \n  \u003cp\u003e\n    Mother's Day is the perfect opportunity to say thank you and show appreciation. With lovingly selected products and small moments of indulgence, this day becomes something truly special.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Whether a relaxed breakfast, time spent together, or a small token of affection – high-quality delicacies, selected drinks, and stylish details make the difference and bring genuine joy.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eGift ideas for Mother's Day\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Discover fine delicacies such as special sweets, exquisite spreads, and high-quality specialties that are perfect as gifts. They pair well with selected beverages – from fresh juices and lemonades to aperitifs and non-alcoholic alternatives for moments of enjoyment.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Stylish home accessories, beautiful glassware, and loving details complement your gift and create a personal atmosphere that will be remembered for a long time.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eEnjoying Mother's Day – personal and delightful\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Whether you are looking for a gift or want to enjoy time together – here you will find carefully selected products from delicacies, beverages, and home living.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    Discover Mother's Day gift ideas that combine enjoyment, quality, and appreciation.\n  \u003c\/p\u003e\n","products":[{"product_id":"neber-akazienhonig-mit-waldbeeren","title":"Acacia Honey with Wild Berries","description":"\u003ch2 id=\"speakable-headline\"\u003eAcacia honey refined with wild berries – rosy \u0026amp; berry-fruity\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe acacia honey with wild berries from the organic apiary BIO Imkerei Neber combines mild acacia honey from the Weinviertel region with an infusion of redcurrant, raspberry, strawberry, and elderberry. Delicately rosy, intensely fruity, with a natural berry aroma. A refined honey specialty from Austria.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAcacia honey with wild berries\u003c\/strong\u003e is a honey specialty from the organic apiary BIO Imkerei Neber: light, mild acacia honey from the Weinviertel in Lower Austria, refined with an infusion of redcurrants, raspberries, strawberries, and elderberries. Anton Neber, a master beekeeper since 2002, processes the base product in his own \"Honig-GENUSS-keller\" (honey indulgence cellar) in Sankt Lorenzen im Mürztal in Upper Styria. What arrives in the 250-gram jar is a fruity honey specialty from Austria – made with natural ingredients and no artificial flavorings.\u003c\/p\u003e\n\u003ch3\u003eRosy, berry-fruity, gentle\u003c\/h3\u003e\n\u003cp\u003eIn the jar, the acacia honey with wild berries reveals a delicate rosy shimmer; in terms of taste, a strong, multi-layered berry aroma unfolds on the mild acacia base. You can recognize it by its rosy color and dense, fresh-fruity sweetness – redcurrant, raspberry, strawberry, and elderberry harmonize without one berry dominating the others.\u003c\/p\u003e\n\u003cp\u003eThe base remains acacia honey – very light, clear, with the mild acacia character of robinia blossoms. To achieve this, Anton Neber takes his Carnica bee colonies to the Weinviertel region east of Vienna from mid- to late May, where a bee colony can collect about 7 kilograms of acacia honey on a good day. The high fructose content ensures that the honey, even when refined with berries, remains spreadable for a long time.\u003c\/p\u003e\n\u003ch3\u003eAcacia honey with wild berries – breakfast-ready and in yogurt\u003c\/h3\u003e\n\u003cp\u003eThe acacia honey with wild berries is right at home on a warm breakfast roll with butter or a slice of crusty bread – the berries bring a summery freshness to the morning. In natural yogurt with a few fresh fruits, it provides a natural berry sweetness without any added sugar.\u003c\/p\u003e\n\u003cp\u003eOn a quark dish with vanilla, in warm porridge, or as a small garnish on vanilla ice cream, it adds the rosy hue of the four berries. A teaspoon in your cup of \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast tea or coffee\u003c\/a\u003e, dissolved in water below 40 degrees, provides a delicate berry note that pairs unusually well with black and herbal teas.\u003c\/p\u003e\n\u003ch3\u003eThree generations of beekeeping from Upper Styria\u003c\/h3\u003e\n\u003cp\u003eBehind the organic apiary BIO Imkerei Neber are Anton and Gerlinde Neber, a third-generation family apiary from Sankt Lorenzen im Mürztal in Upper Styria. Anton passed his master beekeeper exam at the Styrian Beekeeping School in 2002 and has worked with the native Carnica bee ever since. Gerlinde manages the partnership and handles sales in the \"Honig-GENUSS-keller.\"\u003c\/p\u003e\n\u003cp\u003eAnton Neber sees himself as a honey refiner: in addition to single-varietal honeys, his range includes an unusually broad spectrum of refined specialties with Bourbon vanilla, gold leaf, chopped pumpkin seeds, wild berries, or cornelian cherries. For the wild berries, Gerlinde and Anton Neber ensure the best ingredients from the region, as he describes the refinement concept during discussions about the product range. Since 2007, the honey has been extracted gently in the in-house \"Honig-GENUSS-keller\" without heating. In the \u003ca href=\"\/en\/collections\/neber-honig\"\u003erange of the BIO Imkerei Neber\u003c\/a\u003e, you will find other refined specialties and single-varietal organic honeys from Austria.\u003c\/p\u003e\n\u003ch3\u003eStored in the dark between ten and eighteen degrees\u003c\/h3\u003e\n\u003cp\u003eIt should be stored in a dark and cool place between 10 and 18 degrees Celsius. If the consistency becomes firmer, warm it in a water bath at a maximum of 40 degrees for five to ten minutes – this preserves the enzymes. Never heat in the microwave. Those who collect honey specialties should place it next to the \u003ca href=\"\/en\/products\/neber-akazienhonig-mit-wildkirschen\"\u003eacacia honey with wild cherries\u003c\/a\u003e – both are based on the same acacia foundation, but taste completely different – one is berry-round, the other intensely cherry-flavored.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071130296654,"sku":"033NEB0007","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-akazienhonig-waldbeeren.jpg?v=1750977734"},{"product_id":"neber-alpenrosenhonig-bio","title":"Alpine Rose Honey","description":"\u003ch2 id=\"speakable-headline\"\u003eOrganic Alpine Rose Honey from Austria – delicate \u0026amp; floral from the Zirbitzkogel\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe organic Alpine rose honey from the Neber organic apiary is a rarity – Alpine roses only grow above 1,500 meters. Champagne-colored, floral and fruity, with a subtle hint of citrus. A single-varietal organic honey from Austria, without additives or flavorings.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eOrganic Alpine rose honey\u003c\/strong\u003e is a light, sweet, and fruity varietal honey made from the nectar of the Alpine rose, which the Neber organic apiary harvests in June at the high-alpine altitudes around the Zirbitzkogel in Styria. Master beekeeper Anton Neber, who has held his title since 2002, brings his Carniolan honey bee colonies to an altitude of over 1,500 meters, where the Alpine rose paints the mountain meadows with its bright red blossoms. What arrives in the 250-gram jar is a rare organic honey from Austria – single-varietal, natural, and free from any other ingredients.\u003c\/p\u003e\n\u003ch3\u003eChampagne-colored, floral, fruity\u003c\/h3\u003e\n\u003cp\u003eIn the jar, the Alpine rose honey shows a delicate champagne hue, almost straw-yellow; on the palate, it unfolds a finely floral aroma with fruity notes reminiscent of ripe citrus fruits. You can recognize it by its light color and its soft, slightly creamy consistency.\u003c\/p\u003e\n\u003cp\u003eAlpine rose honey is one of the rarest blossom honeys in Austria because the Alpine rose only blooms for three to four weeks in June and its growth zone is limited to high altitudes above the treeline. To harvest it, Anton Neber migrates with his bee colonies to the alpine slopes of the Zirbitzkogel – the summer does not provide a rich yield every year, which makes every jar a little treasure.\u003c\/p\u003e\n\u003ch3\u003eAlpine rose honey – sweet \u0026amp; rare\u003c\/h3\u003e\n\u003cp\u003eOn a slice of good sourdough bread with butter, Alpine rose honey is right at home – that’s all you need. In tea, it releases the fine floral fruitiness of the Alpine rose, as it does in yogurt with fresh berries in the morning. A dollop on soft cream cheese with a few walnuts on top brings out the hint of citrus.\u003c\/p\u003e\n\u003cp\u003eOn vanilla ice cream, in quark, or as a sweetener in salad dressing with apple cider vinegar and lemon, the fruity blossom note adds freshness. For your cup of \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast tea or coffee\u003c\/a\u003e, a teaspoon is sufficient, dissolved in water below 40 degrees Celsius to preserve the delicate aromas.\u003c\/p\u003e\n\u003ch3\u003eThree generations of beekeeping from Upper Styria\u003c\/h3\u003e\n\u003cp\u003eBehind the Neber organic apiary are Anton and Gerlinde Neber, a third-generation family apiary from Sankt Lorenzen im Mürztal in Upper Styria. Anton passed his master beekeeper exam at the Styrian beekeeping school in 2002 and has worked ever since with the native Carniolan bee, a bee breed that has been adapted to the Alpine region for centuries. Gerlinde manages the partnership (GbR) and handles sales in the \"Honig-GENUSS-keller\" (Honey Enjoyment Cellar).\u003c\/p\u003e\n\u003cp\u003eThe Alpine rose harvest requires a long ascent into the alpine altitudes – a particularly demanding migration, as Anton describes the harvest calendar during discussions about the product range. Since 2007, the honey has been gently extracted in the on-site \"Honig-GENUSS-keller,\" never heated, and bottled by hand in small batches. Beehives consist of untreated wood and metal. In the \u003ca href=\"\/en\/collections\/neber-honig\"\u003eNeber organic apiary range\u003c\/a\u003e, you will find other single-varietal organic honeys from Austria.\u003c\/p\u003e\n\u003ch3\u003eIn a small bowl on the cheese board\u003c\/h3\u003e\n\u003cp\u003eStored cool and dark at 10 to 18 degrees, it finds its place in the cupboard. Should it crystallize, place the closed jar in a 40-degree warm water bath for five to ten minutes – no hotter, otherwise aromas will be lost. Serve it in a small bowl on the cheese board so your guests can take as much as they like. A small tasting session with three \u003ca href=\"\/en\/collections\/honig\"\u003eorganic honey varieties\u003c\/a\u003e side-by-side most impressively demonstrates how differently honey from Austria can taste.\u003c\/p\u003e\n\u003cp\u003eOrganic inspection body AT-BIO-301 Austrian Agriculture\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071130689870,"sku":"033NEB0009","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-honig-alpenrosenhonig.jpg?v=1750977747"},{"product_id":"kusmi-tea-aquarosa-100g","title":"AquaRosa - Organic Fruit Tea with Hibiscus \u0026 Red Berries","description":"\u003ch2 id=\"speakable-headline\"\u003eAquaRosa by Kusmi Tea, the pink fruit tea with hibiscus from East Africa\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eAquaRosa is a caffeine-free organic fruit tea based on East African hibiscus (Hibiscus sabdariffa). It is complemented by apple, grapes, blackberry leaves, elderberry, and a quintet of red berries—strawberry, raspberry, blueberry, blackcurrant, and elderberry. Sold loose in a 100g tin, from organic farming. Bright pink in the cup, tart and fruity, equally fine served hot or cold.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eAquaRosa\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is not a tea in the botanical sense, but an organic fruit infusion with hibiscus as the main ingredient. It is inspired by \"thé rose d'Abyssinie,\" the pink tea from ancient Abyssinia (modern-day Ethiopia), where hibiscus is traditionally drunk as a thirst quencher. In Mexico, this same infusion is known as Flor de Jamaica. Alongside the hibiscus, apple, grapes, blackberry leaves, elderberry, and a quintet of red berries add fruity depth. Naturally caffeine-free, it can be enjoyed at any time of day.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eBright pink infusion, fruity and tart with berry depth\u003c\/h3\u003e\n\u003cp\u003eWhen you open the tin, the tea reveals itself as a colorful landscape of blossoms: dark red, dried hibiscus calyces dominate, interspersed with light apple pieces, dark grapes and elderberries, green blackberry leaves, and the occasional small piece of berry. The scent is summery and herbal, with that tart, fruity edge that distinguishes hibiscus from all other berries.\u003c\/p\u003e\n\u003cp\u003eIn the cup, AquaRosa glows in a vibrant pink-red, almost like a rosé wine or raspberry syrup. The first sip is zesty and tart, with the hibiscus immediately providing its characteristic freshness, reminiscent of cranberry juice. This is layered with a velvety berry sweetness from the red fruits; the apple provides roundness, while the blackberry leaves add a subtle vegetal depth. Tart, fruity, and light—a tea that opens the palate and truly quenches thirst.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eEnjoy cold in a glass in summer or as a fruity aperitif before a meal\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAquaRosa\u003c\/strong\u003e is the summer tea in the Kusmi range. Served hot, it pairs well with a fruity breakfast featuring berry pancakes, yogurt bowls with fresh raspberries, or quark-based desserts. Served cold in a carafe with ice cubes, it becomes a terrace classic: a glowing pink carafe on the garden table, a few berries for decoration, and summer has arrived. It also makes a great non-alcoholic aperitif—served in a red wine glass with a slice of orange and ice, it feels almost like a fruity vermouth.\u003c\/p\u003e\n\u003cp\u003eAquaRosa is best enjoyed plain—the natural berry sweetness makes sugar unnecessary. A squeeze of lime or a dash of elderflower syrup highlights the fruitiness, while a small splash of apple juice makes it more kid-friendly. For a pot, use about 2 tablespoons of fruit tea per liter, pour 95°C hot water over it, and steep for 5 minutes. For iced tea: steep the same infusion for 7 minutes, then pour over ice cubes.\u003c\/p\u003e\n\u003cp\u003eThose who wish to further explore the caffeine-free line will find a warm, South African alternative with bourbon vanilla in the \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-vanille-tee-100g\"\u003eRooibos Vanilla\u003c\/a\u003e, and its nutty sister in the \u003ca href=\"\/en\/products\/kusmi-tea-rooibos-mandel-tee-100g\"\u003eRooibos Almond\u003c\/a\u003e—both caffeine-free, but with a rooibos base instead of hibiscus.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eHibiscus from Abyssinia crafted with Parisian expertise\u003c\/h3\u003e\n\u003cp\u003eHibiscus sabdariffa, also known as African mallow, is native to West Africa and is now grown in parts of East Africa, Mexico, and other tropical countries. The bright red calyces are harvested after flowering and dried—this creates the characteristic tart infusion known in Ethiopia as \"Karkadé\" and in Mexico as \"Flor de Jamaica.\" AquaRosa picks up on this ancient tradition and combines it with European garden fruits to create a modern fruit infusion.\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. After the Russian Revolution, the family fled to Paris in 1917. In addition to classic black and green teas, the company now maintains a range of caffeine-free fruit teas and herbal infusions—for summer enjoyment, for the evening, and for anyone who prefers to avoid caffeine.\u003c\/p\u003e\n\u003cp\u003eSince 2017, almost all products have been organically grown and packaged in Le Havre in the iconic round metal tins. You can find an overview of all blends in our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eControl body FR-BIO-01 Non-EU Agriculture\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071137046862,"sku":"037FRO31046","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-aqua-rosa-100g.jpg?v=1750977911"},{"product_id":"bonnat-schokolade-haiti-75-zartbitterschokolade","title":"Haiti 75% – Dark Chocolate","description":"\u003ch2 id=\"speakable-headline\"\u003eHaiti by Chocolat Bonnat, dark and multi-layered\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eHaiti by Chocolat Bonnat is a dark chocolate made from cocoa from the Caribbean island that gives the bar its name. It tastes full and chocolatey, with notes of coffee and dried fruit, and finishes with a bright trace of citrus.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHaiti\u003c\/strong\u003e is a dark chocolate from Chocolat Bonnat in the French town of Voiron, ground from the beans of Haitian smallholders and containing 75 percent cocoa. The 100-gram bar is part of the Grands Crus d'Exception, the single-origin range of the house.\u003c\/p\u003e\n\n\u003ch3\u003eCoffee, dried fruit and a bright trace of citrus\u003c\/h3\u003e\n\u003cp\u003eThe first impression is full and dark, then comes dried fruit, and at the very end, a citrus note freshens up the profile again.\u003c\/p\u003e\n\u003cp\u003eThe texture feels dense yet melts smoothly, which is rarely achieved with such a high proportion of ground beans. Roasted notes and fruit lie side-by-side rather than one after the other, and that is precisely where the complexity of this origin lies.\u003c\/p\u003e\n\u003cp\u003eFor an afternoon coffee, the dark tones come to the fore, while dried apricots or figs pick up the fruity side. A glass of rum also stands up well, as its sugarcane tone captures the Caribbean warmth.\u003c\/p\u003e\n\u003cp\u003eTake the first piece without accompaniment so that the citrus trace is even noticeable; it disappears as soon as something sweet is served alongside it.\u003c\/p\u003e\n\u003cp\u003eEaten on a slice of white bread with a few grains of salt, the picture shifts once again: the fruit recedes, the dark roasted notes come to the front and linger longer.\u003c\/p\u003e\n\n\u003ch3\u003eBeans from small farms in the highlands\u003c\/h3\u003e\n\u003cp\u003eIn Haiti, cultivation is in the hands of small farms that open, ferment, and sun-dry their fruits themselves.\u003c\/p\u003e\n\u003cp\u003eChocolat Bonnat works there with Vétérinaires Sans Frontières, an organization that sends veterinarians to rural regions and helps farmers keep their animals and fields healthy. The label simply reads Chocolat Haiti.\u003c\/p\u003e\n\u003cp\u003eHealthy farms also produce healthy trees, and because the harvest of each vintage is processed separately, the character of this island remains recognizable in the taste.\u003c\/p\u003e\n\u003cp\u003eThe fermentation takes only a few days, after which the beans lie in the sun to dry before embarking on the long journey across the Atlantic.\u003c\/p\u003e\n\u003cp\u003eThe island was one of the early cocoa-producing countries of the Caribbean but long fell into the background compared to the large growing regions of West Africa. It is only in recent years that its harvests have reappeared in single-origin bars.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Grand Cru means for chocolate\u003c\/h3\u003e\n\u003cp\u003eGrand Cru comes from viticulture, where it refers to a strictly defined site; applied to chocolate, the term stands for a single origin.\u003c\/p\u003e\n\u003cp\u003eThose who blend beans from several countries into a consistent mixture get the same result every year. Here, the house grinds each harvest separately, so that the soil, variety, and climate remain visible in the taste.\u003c\/p\u003e\n\u003cp\u003eSmall differences from year to year are thus part of the character of this bar. Store it in a cool, dark place, and this distinction will remain for months.\u003c\/p\u003e\n\u003cp\u003eAnyone who places two origins side-by-side and compares them without a break will recognize what is meant by a site faster than any description could explain.\u003c\/p\u003e\n\n\u003ch3\u003eCaribbean and South America from the same house\u003c\/h3\u003e\n\u003cp\u003eComing from the same island is the light \u003ca href=\"\/en\/products\/bonnat-schokolade-grand-anse-haiti-65\"\u003eGrand Anse\u003c\/a\u003e, a milk chocolate with a salty finish, and from Venezuela the famous \u003ca href=\"\/en\/products\/bonnat-schokolade-chuao-75-zartbitterschokolade\"\u003eChuao\u003c\/a\u003e. Further bars from the house can be found in the \u003ca href=\"\/en\/collections\/chocolat-bonnat\"\u003eChocolat Bonnat\u003c\/a\u003e collection.\u003c\/p\u003e\n","brand":"Chocolat Bonnat","offers":[{"title":"100 g","offer_id":53071162900814,"sku":"030BON0023","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-haiti-75.jpg?v=1750978614"},{"product_id":"sawade-trueffel-pralinen-herzen-125g","title":"Truffle Praline Hearts","description":"\u003ch2 id=\"speakable-headline\"\u003eTruffle Praline Hearts by Sawade with Raspberry and Vanilla\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eTruffle Praline Hearts by Sawade are ten molded white chocolate hearts without alcohol, light and pink, arranged in two rows. Five contain a raspberry purée filling, while the other five feature a ganache with genuine Bourbon vanilla that unfolds wide and creamy.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTruffle Praline Hearts\u003c\/strong\u003e are a love gift from Sawade in Berlin-Reinickendorf, ten pieces totaling 125 g, nestled in white paper cups under cellophane and held together by a pink seal. The flat packet fits into a jacket pocket, under a pillow, or next to a breakfast plate.\u003c\/p\u003e\n\n\u003ch3\u003ePink tastes like raspberry here, not like food coloring\u003c\/h3\u003e\n\u003cp\u003eThe pink hearts get their hue from beetroot, but it is the raspberry that leads the way, as you notice from the very first bite.\u003c\/p\u003e\n\u003cp\u003eWhite chocolate is intensely sweet and tends to push everything else aside, which is why the fruit here needs to provide enough acidity. The raspberry purée stands up to this sweetness, keeping the filling fresh instead of cloying. A hint of elderberry lingers behind it, extending the fruit with a darker tone.\u003c\/p\u003e\n\u003cp\u003eThe light-colored heart beside it takes the opposite approach, letting the Bourbon vanilla unfold broadly, round and creamy until the very end. Both fillings are soft enough that a heart melts on the tongue without needing to be chewed. Start with the vanilla, because the raspberry will otherwise overpower everything that comes after it.\u003c\/p\u003e\n\n\u003ch3\u003eA heart must fall out of the mold\u003c\/h3\u003e\n\u003cp\u003eA heart shape has a tip, and that is precisely where it is decided whether a piece succeeds or ends up in the bin.\u003c\/p\u003e\n\u003cp\u003eThe white couverture is therefore precisely tempered and poured into the mold, tapped briefly, and then emptied out so that an evenly thin shell remains all around. The filling is added next, followed by the base, and only after cooling does the heart release cleanly and shine from the mold.\u003c\/p\u003e\n\u003cp\u003eWhite couverture is less forgiving than dark, as it lacks the cocoa mass that usually masks minor imperfections in the molding process. If the temperature is off, the surface turns grey and the tip breaks off upon removal. That is why there is someone at Sawade standing by the molds who has a feel for this exact moment.\u003c\/p\u003e\n\n\u003ch3\u003eTen pralines for the fourteenth of February\u003c\/h3\u003e\n\u003cp\u003eA packet of this size disappears into any overcoat pocket, and that is precisely its charm, as it can be handed over on the go without anyone suspecting a thing. Ten pieces are just the right amount for an evening for two: large enough for a second round and small enough that nothing is left over to sit around sadly.\u003c\/p\u003e\n\u003cp\u003eCafé au lait pairs well with these hearts, and a glass of cold milk works just as well. White chocolate is sensitive to heat, so the packet should be stored in a dark place at 15 to 18 degrees; in the refrigerator, however, the cellophane will draw moisture. Butter and cream are used in both fillings, along with milk powder, and the color of the pink half comes from the vegetable garden rather than a dye pot.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-trueffel-125g\"\u003eTruffle Praline Box\u003c\/a\u003e bears the same signature with a dark ganache, while the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-nougat-105g\"\u003eNougat Praline Box\u003c\/a\u003e is nutty and also alcohol-free. Everything for Valentine's Day can be found under \u003ca href=\"\/en\/collections\/valentinstag\"\u003eValentine's Day\u003c\/a\u003e, and the Berlin range from Sawade under \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e. Ten hearts divide perfectly by two, yet somehow, the last one will still be negotiated over.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"125 g","offer_id":53071166112078,"sku":"030SAW2597","price":11.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-trueffel-pralinen-herzen.jpg?v=1750978707"},{"product_id":"neber-akazienhonig-mit-wildkirschen","title":"Acacia Honey with Wild Cherries","description":"\u003ch2 id=\"speakable-headline\"\u003eAcacia honey refined with wild cherries – bold \u0026amp; cherry-fruity \u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eBIO Imkerei Neber's acacia honey with wild cherries combines mild acacia honey from the Weinviertel region with a bold, sweet wild cherry aroma. Ideal for connoisseurs who love honey like fruit jam. A refined honey specialty from Austria, made from natural ingredients.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAcacia honey with wild cherries\u003c\/strong\u003e is a honey specialty from the BIO Imkerei Neber: light, mild acacia honey from the Weinviertel in Lower Austria, refined with the essence of real wild cherries from the region. Anton Neber, a master beekeeper since 2002, processes the base product in his own \"Honig-GENUSS-keller\" (Honey Enjoyment Cellar) in Sankt Lorenzen im Mürztal in Upper Styria. What arrives in the 250-gram jar is a fruity honey specialty from Austria – made with natural ingredients and no artificial flavors.\u003c\/p\u003e\n\u003ch3\u003eBold and fruity, reminiscent of cherry jam\u003c\/h3\u003e\n\u003cp\u003eIn the jar, the acacia honey with wild cherries shows a delicate rose hue; with the first spoonful, a distinctly bold cherry aroma unfolds on the mild acacia base. The flavor profile is reminiscent of well-made cherry jam – fruity, intense, with a fine sweet-and-sour note. You can recognize it by the rosy shimmer in the jar and the dense aroma.\u003c\/p\u003e\n\u003cp\u003eThis specialty is particularly interesting for people who generally don't like classic honey: those who love fruit preserves will find a natural, less sweet alternative to classic breakfast jam here, with no gelling agents. The base remains acacia honey – very light, clear, with the mild acacia character of the robinia blossoms from the Weinviertel region east of Vienna, where a bee colony collects about 7 kilograms of acacia honey a day in mid-to-late May.\u003c\/p\u003e\n\u003ch3\u003eAcacia honey with wild cherries – fruity with desserts and pancakes\u003c\/h3\u003e\n\u003cp\u003eOn vanilla ice cream, in a quark dish with berries, or as a garnish on sorbet, the acacia honey with wild cherries brings a natural fruity sweetness to the dessert. On weekends, use it on crepes and pancakes instead of jam, where the cherry aroma comes through immediately.\u003c\/p\u003e\n\u003cp\u003eA warm shortcrust tartlet with mascarpone and fresh berries carries it just as well as classic yogurt with \u003ca href=\"\/en\/collections\/muesli\"\u003ecrunchy muesli\u003c\/a\u003e in the morning. For your cup of \u003ca href=\"\/en\/collections\/fruehstueck\"\u003ebreakfast tea or coffee\u003c\/a\u003e, one teaspoon is enough, dissolved in water below 40 degrees – this way, the cherry notes are preserved.\u003c\/p\u003e\n\u003ch3\u003eThree generations of beekeeping from Upper Styria\u003c\/h3\u003e\n\u003cp\u003eBehind BIO Imkerei Neber are Anton and Gerlinde Neber, a third-generation family beekeeping business from Sankt Lorenzen im Mürztal in Upper Styria. Anton passed his master beekeeper exam at the Styrian Beekeeping School in 2002 and has worked with the native Carniolan honey bee ever since. Gerlinde manages the company and oversees sales in the Honey Enjoyment Cellar.\u003c\/p\u003e\n\u003cp\u003eAnton Neber sees himself as a honey refiner: in addition to single-varietal honeys, his range includes an unusually wide spectrum of refined specialties with Bourbon vanilla, gold leaf, chopped pumpkin seeds, forest berries, or cornelian cherries. For the wild cherries, he pays attention to the best ingredients from the region, as he describes the refinement concept when discussing his product range. Since 2007, the honey has been extracted gently in the company's own cellar without being heated. In the \u003ca href=\"\/en\/collections\/neber-honig\"\u003eBIO Imkerei Neber product range\u003c\/a\u003e, you will find further refined specialties.\u003c\/p\u003e\n\u003ch3\u003eFive to ten minutes in a water bath\u003c\/h3\u003e\n\u003cp\u003eStored in a dark cupboard at 10 to 18 degrees, it retains its consistency. Warm in a water bath at a maximum of 40 degrees for five to ten minutes if the consistency becomes firmer – this preserves the enzymes. Never heat in the microwave. Those who collect honey specialties should open it alongside the \u003ca href=\"\/en\/products\/neber-akazienhonig-mit-waldbeeren\"\u003eacacia honey with forest berries\u003c\/a\u003e – both are based on the same acacia foundation, but taste completely different – one is cherry-fruity, the other berry-rounded.\u003c\/p\u003e","brand":"Neber Honig","offers":[{"title":"250 g","offer_id":53071170732366,"sku":"033NEB0013","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/neber-akazienhonig-wildkirschen.jpg?v=1750978850"},{"product_id":"alpe-pragas-konfitueren-geschenk","title":"Jam Gift","description":"\u003ch2 id=\"speakable-headline\"\u003eJam gift set from Alpe Pragas with three South Tyrolean fruit spreads\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Alpe Pragas jam gift set is a preserve gift collection of three 335-gram jars, filled with apricot, strawberry, and wild berry. The three varieties are stacked one above the other in a slim dark red box, behind a tall viewing window and under a wide satin ribbon.\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003ejam gift set\u003c\/strong\u003e is a ready-packaged gift collection from the South Tyrolean fruit manufacturer Alpe Pragas, which we assemble from three 335-gram jars: apricot, strawberry, and wild berry—labeled as Alba, Fragola, and Boscus. Each of the three jars contains 75 percent fruit, thickened with apple pectin and a touch of lemon juice.\u003c\/p\u003e\n\u003ch3\u003eGolden, strawberry-red, and berry-dark behind the viewing window\u003c\/h3\u003e\n\u003cp\u003eEven through the tall window of the box, the three jars show what sets them apart: bright apricot gold, deep strawberry red, and an almost black berry violet.\u003c\/p\u003e\n\u003cp\u003eThe apricot brings that slightly tart freshness only sun-ripened apricots possess, ensuring it is never too sweet. The strawberry is the round, warm one of the three. The wild berry blends blueberry, raspberry, and both red and black currant into a dark, multi-layered tone where no single berry dominates.\u003c\/p\u003e\n\u003ch3\u003eFor housewarmings, Mother's Day, and the Sunday table\u003c\/h3\u003e\n\u003cp\u003eThe set arrives ready-packaged and requires neither extra paper nor a ribbon to be given as a gift.\u003c\/p\u003e\n\u003cp\u003eThe tall, slim box can be handed over with one hand and stands upright, making the three colors instantly eye-catching. The next morning, the jars head to the breakfast table, where three open varieties side-by-side make more of an impression than a single jar.\u003c\/p\u003e\n\u003cp\u003eAbout one kilogram of fruit enters the home at once, enough for many Sundays and a whole group at the table. We have found the set to be a reliable gift for a long breakfast at a friend's house, as well as for a housewarming, where a stocked pantry corner is worth more than flowers. For Mother's Day, the box usually lands unopened directly on the set table.\u003c\/p\u003e\n\u003ch3\u003eMore fruit than any jam regulation requires\u003c\/h3\u003e\n\u003cp\u003eSince June 2026, a \"Konfitüre\" (jam) must contain at least 450 grams of fruit per kilogram, and a \"Konfitüre extra\" must contain 500 grams.\u003c\/p\u003e\n\u003cp\u003eThe three jars in this set far exceed this with 750 grams per kilogram, yet their labels read \"Fruchtaufstrich\" (fruit spread). The reason is the sugar content: A \"Konfitüre\" requires more than 55 percent total sugar, and that much does not go into the jars at Alpe Pragas. In this case, less sugar simply means a different name on the label.\u003c\/p\u003e\n\u003ch3\u003eBoiled under vacuum at 70 degrees\u003c\/h3\u003e\n\u003cp\u003eAll three varieties are cooked for just a few minutes at 70 degrees under a vacuum, rather than bubbling in an open kettle.\u003c\/p\u003e\n\u003cp\u003eUnder vacuum, the fruit simmers at a lower temperature, which is exactly what preserves the color and fragrance in the jar. This is why the strawberry glows red instead of brownish, and the apricot smells like fresh apricots instead of stewed fruit upon opening. Nothing more than fruit, sugar, lemon juice, and apple pectin is needed for this.\u003c\/p\u003e\n\u003cp\u003eShould one of the three varieties be unavailable, we will include an equivalent one from the \u003ca href=\"\/en\/collections\/alpe-pragas-fruchtaufstriche\"\u003eAlpe Pragas fruit spread range\u003c\/a\u003e. The three also stand well on their own: \u003ca href=\"\/en\/products\/alpe-pragas-marille-fruchtaufstrich\"\u003egolden apricot\u003c\/a\u003e, \u003ca href=\"\/en\/products\/alpe-pragas-erdbeere-fruchtaufstrich\"\u003ered strawberry\u003c\/a\u003e, and \u003ca href=\"\/en\/products\/alpe-pragas-waldfrucht-fruchtaufstrich\"\u003edark wild berry\u003c\/a\u003e. Three colors, one breakfast.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"3x 335 g","offer_id":53071175778638,"sku":"088NUR0100","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-konfitueren-geschenk.jpg?v=1750978929"},{"product_id":"kusmi-tea-gruener-tee-rose-100g","title":"Green Tea Rose – Organic Green Tea with Rose Flavor","description":"\u003ch2 id=\"speakable-headline\"\u003eGreen Tea Rose by Kusmi Tea, Chinese green tea with fine rose aroma\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\u003cp\u003eGreen Tea Rose is a delicate Chinese green tea, rolled with rose petals, absorbing the fine aroma of the queen of flowers. Organic green tea and natural floral aromas. Loose in a round 100g metal tin, organically grown. Floral, fragrant, a subtle tea for a short afternoon break.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGreen Tea Rose\u003c\/strong\u003e by \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e is a Chinese tea tradition interpreted by Kusmi: green tea that is rolled and dried together with rose petals, absorbing the delicate floral scent of the rose. The recipe is simple – organically grown green tea, refined with natural floral aromas. No frills, no excess: a tea that thrives on the interplay of two very clear ingredients.\u003c\/p\u003e\n\u003ch3 id=\"spk-sensorik\"\u003eLight infusion, grassy-fresh and delicately carried by rose\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the tin, you can tell what Green Tea Rose is all about: the slightly grassy scent of a Chinese green tea, enveloped by a soft rose floral notes reminiscent of an early summer garden. The leaves are small and rolled, dark green with a slight silvery shimmer – no visible petals, as the rose has already released its aroma during the rolling process.\u003c\/p\u003e\n\u003cp\u003eIn the cup, Green Tea Rose reveals a light straw yellow to subtle green hue. The first sip is soft and clear, the vegetal freshness of the green tea forms the foundation, and the rose layers on top like a delicate veil of scent. No sweetness, no heaviness – instead, that slight astringency characteristic of green tea, combined with the floral elevation that gives the tea its name. Gentle, clear, of brief elegance.\u003c\/p\u003e\n\u003ch3 id=\"spk-zubereitung\"\u003eFor a short afternoon break or next to an open book\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Tea Rose\u003c\/strong\u003e is a tea for quiet moments. As an afternoon break between appointments, a companion to an open book, a silent desk tea. It pairs well with almond pastries, a slice of lemon cake, rose macarons, or a slice of buttered bread with honey. It's especially lovely with Japanese finger food: onigiri, mochi, delicate sashimi bites – the rose breaks through the maritime clarity and makes the tea a gentle counterpart.\u003c\/p\u003e\n\u003cp\u003eWhen preparing, water temperature is key: green tea cannot tolerate boiling water, which would strip it of its freshness and bring out bitter tannins. For a pot, you need about 2 tablespoons of loose tea per liter, infused with 75 °C hot water, steeping for 3 to 4 minutes. A little trick: boil the water first, then let it cool for 5 to 10 minutes – this way you'll reach the right temperature without a thermometer.\u003c\/p\u003e\n\u003cp\u003eGreen Tea Rose tastes best pure, without milk or sugar. A hint of honey can emphasize the floral side, but is rarely necessary.\u003c\/p\u003e\n\u003cp\u003eIn Kusmi's green tea range, Green Tea Rose is the most floral option – for something more refreshing, try \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-nanah-minze-100g\"\u003eNana Mint\u003c\/a\u003e, or for something spicier, \u003ca href=\"\/en\/products\/kusmi-tea-gruener-tee-ingwer-zitrone-100g\"\u003eGinger Lemon\u003c\/a\u003e. If you'd like to experience floral notes in black tea, the \u003ca href=\"\/en\/products\/kusmi-tea-bouquets-de-fleurs-100g\"\u003eBouquet de Fleurs N°108\u003c\/a\u003e offers an Earl Grey variant with ylang-ylang and citrus fruits.\u003c\/p\u003e\n\u003ch3 id=\"spk-hersteller\"\u003eKusmi Tea and the Rose, an old friendship\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eKusmi Tea\u003c\/strong\u003e begins in 1867 in Saint Petersburg, where 21-year-old Pavel Mikhailovich Kousmichoff opened his own tea house. The rose has been a recurring motif throughout the company's history – it was the favorite flower of Russian nobility, it blooms in the summer palace of Peterhof, and it quickly found its way into Kusmi blends. Green Tea Rose is the contemporary interpretation of this tradition: simple, clear, entirely focused on the essentials.\u003c\/p\u003e\n\u003cp\u003eAfter the Russian Revolution, the family fled to Paris in 1917, where Kusmi Tea is still based today. Since 2017, almost all teas have been organically grown, and the aromas are 100% natural. Bottling takes place in the modern factory in Le Havre, in the iconic round metal tins. In our \u003ca href=\"\/en\/collections\/kusmi-tea\"\u003eKusmi Tea collection\u003c\/a\u003e, you can find an overview of all blends.\u003c\/p\u003e","brand":"Kusmi Tea","offers":[{"title":"100 g","offer_id":53071190622542,"sku":"037FRO31315","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kusmi-tea-gruener-tee-rose-100g.jpg?v=1750979274"},{"product_id":"stekovics-mieze-schindler-erdbeer-fruchtaufstrich","title":"Mieze Schindler - Strawberry Fruit Spread","description":"\u003ch2\u003eStekovics Mieze Schindler – Strawberry Fruit Spread – 200g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eStekovics Mieze Schindler Strawberry Fruit Spread\u003c\/strong\u003e is a delicious \"strawberry jam\" with a fruit content of 75%. Erich Stekovics uses the Pannonian climate at Lake Neusiedl for his fruits, where they ripen wonderfully, and carefully cooks this unique strawberry with little sugar by hand in small kettles. A true delight, this Mieze Schindler!\u003cbr\u003e\u003cbr\u003eErich Stekovics dedicates himself to old varieties like this old strawberry variety named Mieze Schindler. This culinarily unique variety impresses with an incredible aroma. However, the cultivation of this variety, bred in 1925 by Dr. Otto Schindler and named after his wife, is very elaborate and completely unsuitable for conventional agriculture.\u003c\/p\u003e\n\u003ch3\u003eErich Stekovics – the Emperor of Tomatoes\u003c\/h3\u003e\n\u003cp\u003eErich Stekovics is on a quest for lost flavors. In his \"paradise,\" he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; at Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious delicacies, preserved in wine vinegar in jars.\u003c\/p\u003e\n\u003cp\u003eWhat Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And nobody can fool him easily. Among his personal favorite varieties is the \"Gänseschnabel\" chili, which he pickles in the finest Beerenauslese vinegar.\u003c\/p\u003e","brand":"Erich Stekovics","offers":[{"title":"200 g","offer_id":53071192752462,"sku":"034STE0015","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/stekovics-mieze-schindler-erdbeer-fruchtaufstrich.jpg?v=1750979332"},{"product_id":"kraeuter-rebellen-abendrot-kraeuteraufguss","title":"Evening Glow – Herbal Infusion","description":"\u003ch2\u003eEvening Tea – Herbal Infusion from the Herb Rebels of South Tyrol\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEvening Tea herbal infusion\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e is a herbal mixture in a beautiful tea tin.\u003c\/p\u003e\n\u003cp\u003eA beautiful, peaceful evening! Lorenz and Leander from the Herb Rebels of South Tyrol naturally cannot guarantee that, but the ingredients of their Evening Tea herbal mixture speak for themselves: lemon balm, rose blossoms, lady's mantle, nettle, lavender, oregano, true white horehound, mullein. All particularly known for their effects, even if we are not allowed to disclose this for legal reasons. From the Stelvio National Park.\u003c\/p\u003e\n\u003ch3\u003eHow to prepare the Evening Tea herbal infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from escaping. Afterwards, strain the herbal tea and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herb Rebels – Herbal Mixtures from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are unreservedly committed to the best quality. In loving handiwork, the two certified herbal farmers harvest blossoms, herbs, and spices in the middle of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal mixtures. The mixtures like the \"Bergdoktor\" (Mountain Doctor) or the \"Südtiroler Blütenduft\" (South Tyrolean Blossom Scent) are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.63 oz","offer_id":53071199174990,"sku":"037SKR004","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-abendrot-kraeuteraufguss.jpg?v=1750979621"},{"product_id":"kraeuter-rebellen-sportlerin-kraeuteraufguss","title":"Female Athlete – Herbal Infusion","description":"\u003ch2\u003eAthlete – Herbal Infusion from the South Tyrolean Herb Rebels\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAthlete\u003c\/strong\u003e from the \u003cstrong\u003eSouth Tyrolean Herb Rebels\u003c\/strong\u003e is a herbal infusion in a beautiful tea tin. The hand-picked herbs for the herbal infusion come from the Stelvio National Park.\u003c\/p\u003e\n\u003cp\u003eFit as a fiddle! Lorenz and Leander from the South Tyrolean Herb Rebels cannot, of course, guarantee that for everyone, but the ingredients of their Athlete herbal blend speak for themselves. Melissa, peppermint, lemon verbena, plantain, apple pieces, calendula, cornflower, mallow, elder, thyme, musk yarrow. All particularly known for their effects, even if, for legal reasons, we are not allowed to disclose this. Grown in the mountains at 900-1400m, hand-picked, gently dried, and packaged in collaboration with Lebenshilfe.\u003c\/p\u003e\n\u003ch3\u003eTea Preparation – Athlete Herbal Infusion\u003c\/h3\u003e\n\u003cp\u003eGeneral information on tea preparation: Pour boiling water over the herbs (approx. 1g = 1 teaspoon per cup) and cover for a few minutes (5-8 min.). This prevents the essential oils and vapors from evaporating. Then strain the herbal tea and enjoy it warm. The prepared tea should not sit for longer than 3-4 hours.\u003c\/p\u003e\n\u003ch3\u003eThe Herb Rebels – Herbal Blends from the Mountains\u003c\/h3\u003e\n\u003cp\u003eThe Herb Rebels Lorenz and Leander are committed to uncompromisingly the best quality. With loving manual work, the two qualified herb farmers harvest flowers, herbs, and spices in the midst of the South Tyrolean Alps at the \"balsamic moment,\" i.e., at the moment when the plants, slowly grown in pure mountain air, contain the most active ingredients. This special quality can be seen, smelled, and tasted in their tea and herbal blends. The blends such as the Bergdoktor or the South Tyrolean Flower Scent are available in beautiful tins or in corn starch tea bags.\u003c\/p\u003e","brand":"Südtiroler Kräuter Rebellen","offers":[{"title":"0.63 oz","offer_id":53071199371598,"sku":"037SKR002","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kraeuter-rebellen-sportlerin-kraeuteraufguss.jpg?v=1750979628"},{"product_id":"bonnat-chocolatier-grands-cru-schokolade-als-geschenk","title":"Grand Cru Chocolate as a Gift","description":"\u003ch2 id=\"speakable-headline\"\u003eFive dark Bonnat classics as a gift\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Grands Cru chocolate gift set by Bonnat is a bundle of five dark single-origin bars, all with 75% cocoa and no traces of nuts, tied with a hand-tied ribbon. A small world tour through Bonnat's classic Grands Crus Historiques.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Grands Cru chocolate gift set\u003c\/strong\u003e by Bonnat combines five 100-gram bars of the classic Grands Crus Historiques into a ready-made gift. Five origins, all dark with 75% cocoa, all without traces of nuts, tied together with a ribbon and ready to be given away.\u003c\/p\u003e\n\n\u003ch3\u003eFive origins, a small world tour\u003c\/h3\u003e\n\u003cp\u003eThe gift contains five dark Grand Cru bars from five corners of the world, each with 75% cocoa.\u003c\/p\u003e\n\u003cp\u003eIncluded are the spicy \u003ca href=\"\/en\/products\/bonnat-schokolade-ceylan-75-zartbitterschokolade\"\u003eCeylan\u003c\/a\u003e from Sri Lanka, the mild \u003ca href=\"\/en\/products\/bonnat-schokolade-cote-d-ivoire-75-ohne-nuss-spuren\"\u003eCôte d'Ivoire\u003c\/a\u003e from Africa, a fruity Madagascar, the robust \u003ca href=\"\/en\/products\/bonnat-schokolade-puerto-cabello-75-zartbitterschokolade\"\u003ePuerto Cabello\u003c\/a\u003e from Venezuela, and the Trinité from the Caribbean. From floral to earthy, from mild to strong, everything is included.\u003c\/p\u003e\n\u003cp\u003eCeylan brings notes of nutmeg, cinnamon, and cardamom; Côte d'Ivoire is mild and earthy; Madagascar is fruity with red berries; Puerto Cabello is robust and deep; and the Trinité is round and balanced. Five small characters that together form a complete picture.\u003c\/p\u003e\n\u003cp\u003eThis allows the recipient to taste their way through the world of cocoa bar by bar and experience how different dark chocolate can be depending on where the bean was grown. A small excursion from Asia to Africa and into the Caribbean.\u003c\/p\u003e\n\n\u003ch3\u003eA ready-made gift with a ribbon\u003c\/h3\u003e\n\u003cp\u003eIf you are short on time, you can't go wrong with this set: five bars, a ribbon tied around them, and you're done.\u003c\/p\u003e\n\u003cp\u003eThe bundle is always a suitable choice for Mother's Day, Father's Day, or as a small gift. Because all the bars are dark and completely free of nut traces, you can also give it to nut allergy sufferers and anyone who finds milk chocolate too sweet. The set is therefore suitable for almost any occasion, from birthdays to a thank you, or even as a little pick-me-up.\u003c\/p\u003e\n\u003cp\u003eA handwritten note on the tasting sequence, from the mild Côte d'Ivoire to the robust Puerto Cabello, turns the bundle into a little journey for two.\u003c\/p\u003e\n\n\u003ch3\u003eClassics from one of the best houses in the world\u003c\/h3\u003e\n\u003cp\u003eThe five bars come from Bonnat's Grands Crus Historiques, the range with which the house helped pioneer single-origin chocolate.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/chocolat-bonnat\"\u003eChocolaterie Bonnat\u003c\/a\u003e has been producing everything itself in Voiron since 1884, bean-to-bar, in the fourth generation, with only three ingredients and frequent awards for the best chocolate in the world. As early as 1984, Bonnat began producing single-origin cocoa bars, long before others thought of it. The house was founded in 1884 by Félix Bonnat; today, it is managed by Stéphane Bonnat, who still selects his cocoa personally from small producers to this day.\u003c\/p\u003e\n\u003cp\u003eIt is also convenient that no one has to unpack or assemble anything: the five bars arrive already as a bundle, tied by hand with a ribbon, and look festive right on the gift table or next to a coffee cup. A gift that looks like much more effort than it actually requires.\u003c\/p\u003e\n\u003cp\u003eAnyone who gives this bundle away is giving five small journeys and a piece of chocolate history along with it. Whatever the question, the answer is chocolate—and if it's Bonnat, even better, because you can rarely get enough of such good dark chocolate.\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"5 x 100g","offer_id":53071208743246,"sku":"088NUR0066","price":33.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/Geschenke-2131.jpg?v=1750979973"},{"product_id":"bonnat-chocolatier-beste-schokoladen-geschenk","title":"best chocolate gift","description":"\u003ch2\u003eChocolat Bonnat – Best Chocolate Gift\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ebest chocolate gift\u003c\/strong\u003e from \u003cstrong\u003eChocolat Bonnat\u003c\/strong\u003e combines five 100g chocolate bars, including two of the best chocolates in the world. Beautifully presented as a gift, tied with a hand-tied ribbon.\u003cbr\u003e\u003cbr\u003eThe five Bonnat Grands Crus chocolate bars, including two award-winning chocolates, have a cocoa content of 65 or 75%.\u003c\/p\u003e\n\u003ch3\u003eBonnat Best Chocolate Gift contains one 100g bar each of:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLos Colorados 75%\u003c\/li\u003e\n\u003cli\u003eCacao Cusco Peru 75%\u003c\/li\u003e\n\u003cli\u003eCacao Real del Xoconuzco 75% \u003cbr\u003e(Silver 2019 *International Chocolate Awards)\u003c\/li\u003e\n\u003cli\u003eHaiti 75%\u003c\/li\u003e\n\u003cli\u003eMorenita 65% - the best chocolate in the world \u003cbr\u003e(Bronze 2017 *International Chocolate Awards)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhatever the question, the answer is chocolate. If it's dark chocolate from Bonnat, even better. Why not give a small bundle of 75% origin chocolate from Bonnat, one of the best chocolate makers around?\u003c\/p\u003e\n\u003cp\u003eThe French chocolate manufacturer is known for the traditional labels on all its chocolate bars. Bonnat's chocolate is made in France from bean to bar. And its quality is proven by regular awards for the best chocolate in the world!\u003c\/p\u003e\n\u003cp\u003e(Source: https:\/\/www.internationalchocolateawards.com\/de\/2016\/10\/world-final-winners-2016\/ – https:\/\/www.internationalchocolateawards.com\/de\/2017\/10\/world-final-winners-2017\/ – https:\/\/www.internationalchocolateawards.com\/de\/2019\/11\/world-final-winners-2019\/\u003c\/p\u003e","brand":"Chocolat Bonnat","offers":[{"title":"5 x 100g","offer_id":53071208808782,"sku":"088NUR0067","price":45.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/bonnat-schokolade-geschenk.jpg?v=1750979976"},{"product_id":"sawade-trueffel-pralinen-herzschachtel-188g","title":"Truffle Praline Heart Box","description":"\u003ch2 id=\"speakable-headline\"\u003eTruffle Praline Heart Box by Sawade in Pink and White\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Truffle Praline Heart Box by Sawade is a heart-shaped box with a pink lid, beneath which light and pink truffle hearts lie in a cream-colored bed. White chocolate covers both fillings, with vanilla in the light truffle heart and raspberry pulp in the pink one.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTruffle Praline Heart Box\u003c\/strong\u003e is a grand romantic gift from Sawade in Berlin-Reinickendorf: 188 grams housed in a cardboard box that is itself shaped like a heart. The pink lid bears nothing but the company's logo, and inside, every praline rests individually in its own molded recess.\u003c\/p\u003e\n\n\u003ch3\u003eVanilla remains mellow, raspberry provides the accent\u003c\/h3\u003e\n\u003cp\u003eThe light truffle hearts contain a creamy vanilla that starts broad and lingers long on the palate. Butter and sweetened condensed milk make this filling so soft that it yields at the slightest pressure.\u003c\/p\u003e\n\u003cp\u003eThe pink truffle hearts, by contrast, offer a brief, fruity punctuation mark, as the raspberry pulp provides an acidity that challenges the white chocolate. The difference between the two is exactly the kind of thing people enjoy debating as a couple, and one variety always ends up running out faster than the other.\u003c\/p\u003e\n\u003cp\u003eRound, cool, fruity—the pralines are larger than they appear when the box is closed. Don't leave the box open, or you’ll find yourself reaching for a second one sooner than you’d like.\u003c\/p\u003e\n\u003cp\u003eWhite chocolate contains neither cocoa mass nor its bitterness, relying solely on cocoa butter, milk, and sugar. This is why every nuance of the filling can be heard in this box, whereas dark couverture would have long since dominated the flavor profile.\u003c\/p\u003e\n\n\u003ch3\u003eBeetroot colors without influencing the taste\u003c\/h3\u003e\n\u003cp\u003eWhite chocolate cannot be dyed with just any shade of red, as many pigments either fade or impart their own flavor. Sawade uses a beetroot concentrate for this, which provides a vibrant color without being tasted in the finished piece.\u003c\/p\u003e\n\u003cp\u003eAn elderberry extract pulls the tone further into the cool spectrum and prevents it from shifting toward orange. However, beetroot is sensitive to heat and excessive stirring, which is why the color is added late and at a low temperature.\u003c\/p\u003e\n\u003cp\u003eThe truffle hearts themselves are cast in molds and removed once cooled, a process that requires more care for a heart shape than for a sphere. Afterward, someone on Wittestraße places each piece by hand into its recess, light next to pink, so that a pattern is revealed upon opening.\u003c\/p\u003e\n\n\u003ch3\u003eFor two, in the evening, without haste\u003c\/h3\u003e\n\u003cp\u003eThis box is meant for two people and for an evening when no one has to leave. Whoever presents it holds it with both hands, as it is difficult to pass around casually, and the lid says everything before a word is even spoken.\u003c\/p\u003e\n\u003cp\u003eNeither of the two fillings contains alcohol. A dark cupboard kept at 15 to 18 degrees Celsius will keep the truffle hearts smooth and glossy; near a radiator, they lose their sharp edges, and in the refrigerator, they lose their aroma.\u003c\/p\u003e\n\u003cp\u003eA dry sparkling wine stands up well to the sweetness, as does an espresso without sugar, both of which cleanse the palate of the butter. Sawade fills this mixture by hand, which is why no two pieces look exactly like their neighbor in the box.\u003c\/p\u003e\n\u003cp\u003eThe same truffles are available flat and without a box in the \u003ca href=\"\/en\/products\/sawade-trueffel-pralinen-herzen-125g\"\u003eTruffle Praline Hearts\u003c\/a\u003e, while the \u003ca href=\"\/en\/products\/sawade-pralinenschachtel-ginster-120g\"\u003eGinster Praline Box\u003c\/a\u003e offers a spring-like, also alcohol-free option. Suitable gifts for the second Sunday in May can be found under \u003ca href=\"\/en\/collections\/muttertag\"\u003eMother's Day\u003c\/a\u003e, and the Berlin collection is available at \u003ca href=\"\/en\/collections\/sawade-berlin\"\u003eSawade Berlin\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Sawade Berlin","offers":[{"title":"188 g","offer_id":53071483371854,"sku":"030SAW1069","price":28.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sawade-trueffel-pralinen-herzschachtel.jpg?v=1750982506"},{"product_id":"finks-delikatessen-herzkirschen-konfituere","title":"Cherry Jam","description":"\u003ch2\u003eFinks Delicatessen – Cherry Jam from Styrian Heart Cherries\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFinks Cherry Jam\u003c\/strong\u003e with fruit pieces is a special delicacy that showcases the regional connection of Bettina and Hans Peter Fink, who produce this wonderful product in their Finks Delicatessen manufactory in Walkersdorf. The Styrian heart cherries come from regional farmers, are pitted by hand, and carefully cooked with red wine, elderflower juice, sugar, and lemon juice to create a delicious cherry jam. The Finks fruit spread tastes great as a bread spread, with quark, in muesli, on pancakes, or with cheese.\u003c\/p\u003e\n\u003ch3\u003eFinks Styrian Heart Cherry Jam with Elderflower\u003c\/h3\u003e\n\u003cp\u003eThe Finks Cherry Jam comes from the kitchen of Bettina Fink-Haberl. Born in 1978, she completed an apprenticeship as a chef at Hofkeller in Fürstenfeld. Afterwards, Bettina worked in her parents' business (Gasthaus Haberl) and with star chef Johanna Maier in Filzmoos. After the birth of her son Hans-Peter jun., she worked with her husband Hans Peter Fink in his parents' inn in Riegersburg. In 2002, the young entrepreneur started the \"Fink's Delikatessen\" project with the help of Alois Gölles (Gölles Distillery \u0026 Vinegar Manufactory) and finally made it an independent business in 2008. Since then, she has very successfully managed Gasthaus Haberl \u0026 Fink's Delikatessen in Walkersdorf together with her husband Hans Peter and her brother Mario.\u003c\/p\u003e","brand":"Fink's Delikatessen","offers":[{"title":"215 g","offer_id":53071548023118,"sku":"044FIN5447","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/finks-herzkirschen-konfituere.jpg?v=1750983492"},{"product_id":"la-perla-di-torino-tartufo-pistacchio-e-lampone-200g","title":"Pistachio and Raspberry Tartufo","description":"\u003ch2\u003eTartufo Pistacchio e Lampone – La Perla di Torino Chocolate Truffle\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Pistacchio e Lampone\u003c\/strong\u003e are Italian pistachio and raspberry truffles made from white chocolate, pistachios, almonds, and raspberries. In addition to classic truffles, La Perla di Torino delights with exciting new interpretations. Soft chocolate mass with whole pistachios and fragrant, dried raspberries, sweetness and acidity in perfect balance. A fruity and delicious chocolate truffle that makes a special moment unforgettable and seduces the senses, for a moment of pure indulgence.\u003c\/p\u003e\n\u003ch3\u003eTartufo Pistacchio e Lampone – a fruity-nutty delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Pistacchio e Lampone are a fruity-nutty delight that melts in your mouth. The sweet core of white chocolate combines nutty aromas of green pistachios and almonds with those of dried raspberries. The pistachio-raspberry truffle goes well not only with tea or coffee, but also with a glass of sparkling wine or simply as a treat between meals. 200g of Tartufo Pistacchio e Lampone (approx. 14 pieces) are packed in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with a gluten intolerance. Now unable to work as a confectioner, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the highest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed his passion for good chocolate on to his daughter Valentina, who is already working in the company and will one day continue it. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about these Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e20% almonds\u003c\/li\u003e\n\u003cli\u003e8% pistachios\u003c\/li\u003e\n\u003cli\u003e9% raspberries\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003ewithout genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003ewithout artificial colors\u003c\/li\u003e\n\u003cli\u003ewithout hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071549727054,"sku":"045LPT200156","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-pistacchio-lampone-200g-beutel.jpg?v=1750983559"},{"product_id":"la-perla-di-torino-tartufo-dolce-geschenk-170g","title":"Tartufo Dolce Gift","description":"\u003ch2\u003eTartufo Dolce Gift – 12 Chocolate Truffles from La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Dolce Gift\u003c\/strong\u003e contains 12 different Italian chocolate truffles, already gift-wrapped in a blister pack. The following varieties are included in this gift box: Bianco, Milk without added sugar, Pistacchio, Triple Chocolate, Tiramisu, Limoncello e Meringa, salted peanut, pistachio raspberry, Salted Caramel Cookie, Macae with cocoa from Brazil, as well as two vegan varieties: Ambra and Coconut Milk.\u003c\/p\u003e\n\u003ch3\u003eTartufo Dolce – a creamy delight\u003c\/h3\u003e\n\u003cp\u003eLa Perla di Torino Tartufo Dolce are a creamy delight that melts on the tongue. The soft chocolate envelops the palate and combines with the rich flavor and crunchy bite of roasted Piedmontese hazelnuts. The popular sweet truffle is rolled in powdered sugar or cocoa powder and pairs perfectly not only with tea or coffee, but also with a good glass of Prosecco or simply as a treat in between. 170g of Tartufo Dolce (12 pieces) are packed in a gift box.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handcrafted Tartufo Dolce from the finest quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will one day continue his legacy. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about these Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil-free\u003c\/li\u003e\n\u003cli\u003eNo genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eNo artificial colors\u003c\/li\u003e\n\u003cli\u003eNo hydrogenated fats\u003c\/li\u003e\n\u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"170 g","offer_id":53071549858126,"sku":"045LPT200097","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-di-torino-tartufo-dolce-geschenk.jpg?v=1750983565"},{"product_id":"la-perla-di-torino-tartufo-pistacchio-200g","title":"Pistachio Truffle","description":"\u003ch2\u003eTartufo Pistacchio – Pistachio Chocolate Truffles by La Perla di Torino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLa Perla di Torino\u003c\/strong\u003e \u003cstrong\u003eTartufo Pistacchio\u003c\/strong\u003e are Italian truffles made from white chocolate and green pistachios. The Tartufo Pistacchio is probably the nutty-creamy favorite among the Tartufi Dolci, a true truffle classic from La Perla di Torino. A delicious chocolate truffle that makes a special moment unforgettable and seduces the senses, for a moment of pure indulgence.\u003c\/p\u003e\n\u003ch3\u003eTartufo Pistaccio – a nutty delight\u003c\/h3\u003e\n\u003cp\u003eThe La Perla di Torino Tartufo Pistacchio are a special, nutty delight that melts in your mouth. The sweet core of white chocolate combines the nutty flavors of green pistachios. The full and intense taste of the fragrant pistachios (32% content) provides a sweet lingering flavor that prolongs the enjoyment. The pistachio truffle goes well not only with tea or coffee, but also with a glass of sparkling wine or simply as a treat in between. 200g of Tartufo Pistacchio (approx. 14 pieces) are packaged in a gift bag with a hand-tied ribbon.\u003c\/p\u003e\n\u003ch3\u003eLa Perla di Torino – 30 years of chocolate truffles\u003c\/h3\u003e\n\u003cp\u003eSergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now that he could no longer work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the best quality ingredients, such as fair trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio passed on his passion for good chocolate to his daughter Valentina, who is already working in the company and will continue it one day. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate according to Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.\u003c\/p\u003e\n\u003ch3\u003eWhat is special about these Italian truffle pralines?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhite chocolate\u003c\/li\u003e\n\u003cli\u003e32% pistachios\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003ePalm oil free\u003c\/li\u003e\n\u003cli\u003eno genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eno colorings\u003c\/li\u003e\n\u003cli\u003eno hydrogenated fats\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"La Perla di Torino","offers":[{"title":"200 g","offer_id":53071550284110,"sku":"045LPT112738","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perla-tartufo-pistacchio-200g.jpg?v=1750983582"},{"product_id":"prisecco-rosenzauber-manufaktur-joerg-geiger","title":"Prisecco - Rose Enchantment - alcohol-free","description":"\u003ch2\u003ePrisecco Rosenzauber – Jörg Geiger Manufactory\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePrisecco Rosenzauber\u003c\/strong\u003e is one of the classics from the \u003cstrong\u003eJörg Geiger Manufactory\u003c\/strong\u003e. Alcohol-free and sparkling, pleasantly dry yet wonderfully fruity and with a delightful, well-balanced scent of roses, it is a great alternative to sparkling wine as an aperitif or wine as a food accompaniment when well chilled. \u003c\/p\u003e\n\u003cp\u003e\"Boskoop apple and the scent of roses alone are too unbalanced for us. The strong menthol content of chocolate mint brings freshness and balance to the nose. The delicate berries integrate into the middle and provide the vibrant rosé. The rose petals come from Sonnenhof in Bad Boll, and we also use organic rose water for harmonization,\" the Swabian enthusiastically explains about his creation.\u003c\/p\u003e\n\u003ch3\u003eRosenzauber alcohol-free – sparkling like Secco\u003c\/h3\u003e\n\u003cp\u003ePrisecco Rosenzauber is one of the 4 classic Jörg Geiger Prisecco varieties that are available all year round. Rotfruchtig (Red Fruit), Weißduftig (White Fragrance), Apfelsinfonie (Apple Symphony), and Rosenzauber (Rose Magic) were the first Prisecco varieties from the manufactory and are still among the top sellers today.\u003c\/p\u003e\n\u003cp\u003eThis Prisecco is based on the juice of hand-picked old apple varieties from traditional orchards of the Swabian Alb. Added to this are raspberry juice, blackberry juice, rose water and rose petals, refreshing extracts of chocolate mint, and vanilla. Refined with spices and added carbonation, it creates an alcohol-free drink of the highest quality. In the glass, it is coral red with pearly pink reflections. Fresh apple fruit paired with a delicate scent of raspberry and an intense rose bouquet. On the palate, it is very intense with ripe apples, raspberry, and blackberry, offering a fresh interplay of sweetness and acidity and a long, fragrant finish. A fantastic aperitif not just for weddings and a great accompaniment to fruity salads, desserts with berries, and sorbets.\u003c\/p\u003e\n\u003ch3\u003ePrisecco – from the Jörg Geiger Manufactory\u003c\/h3\u003e\n\u003cp\u003eThe PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, Rosenzauber surprises with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap with new, modernly conceived alcohol-free drinks based on old fruit varieties. The old apple and perry pear varieties come from the characteristic traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards (including from Slow Food) for his fruit juices.\u003c\/p\u003e\n\u003cp\u003eThese juices, with their distinct aromas, the unique acidity of old apple varieties, and the pronounced tannin note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"750 ml","offer_id":53073541595470,"sku":"026MAN205","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623864729934,"sku":"026MAN205_6","price":57.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/prisecco-rosenzauber-manufaktur-joerg-geiger.jpg?v=1751006782"},{"product_id":"raumland-secco-cassis-frizzante-weincocktail","title":"Blackcurrant Frizzante – Wine Cocktail","description":"\u003ch2 id=\"speakable-headline\"\u003eRaumland Cassis Secco with real blackcurrant juice\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Cassis Frizzante is a wine cocktail made from unpasteurized direct-pressed blackcurrant juice, red wine, and grape juice, with carbonation added in the cellar. It is therefore not a bottle-fermented sparkling wine, but rather the dark, fruity side of the Raumland sparkling wine estate.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCassis Frizzante\u003c\/strong\u003e is the wine cocktail from the Raumland sparkling wine estate in Flörsheim-Dalsheim, Rheinhessen, and belongs to the Raumland Manufacture line. Those searching for the Raumland Cassis Secco are looking for this specific 0.75-liter bottle: dark red in the glass, and with 5.5 percent alcohol, it is significantly lighter than the estate's sparkling wines and the most uncomplicated way to get started with Volker Raumland.\u003c\/p\u003e\n\n\u003ch3\u003eDark berries and a vibrant interplay of sweetness and acidity\u003c\/h3\u003e\n\u003cp\u003eIt appears dark red and dense in the glass, and the scent immediately foreshadows the blackcurrant, smelling just as it does fresh from the bush.\u003c\/p\u003e\n\u003cp\u003eOn the palate, 77.7 grams of residual sugar per liter meet 9.9 grams of acidity, and this interplay keeps the Cassis Frizzante vibrant rather than letting it become cloying. Added to this are aromas of red gooseberry, wild apple, and blood orange, with a fine hint of rose blossom on the finish. It is fruity, dark, and juicy, with a perlage that turns out to be significantly finer than the word \"cocktail\" might suggest.\u003c\/p\u003e\n\u003cp\u003eThe bubbles rise slowly and carry the berry fruit upwards without overpowering the scent. This is precisely how you can tell that a master of sparkling wine was at work here, not a liqueur manufacturer.\u003c\/p\u003e\n\n\u003ch3\u003eFor game, cheese, and as a Kir from Rheinhessen\u003c\/h3\u003e\n\u003cp\u003eWith this bottle, Volker Raumland has created something like the Kir Royale of Rheinhessen, only already pre-mixed.\u003c\/p\u003e\n\u003cp\u003eThe original Kir is named after Felix Kir, the mayor of Dijon, who served white wine mixed with crème de cassis at receptions in the city hall. In the 1980s, the addition of champagne turned it into the Kir Royale, the drink of the jet set, long before Spritz and Hugo.\u003c\/p\u003e\n\u003cp\u003eCassis Frizzante pairs well with game dishes in dark sauces, as well as with aged \u003ca href=\"\/en\/collections\/parmigiano-reggiano\"\u003ehard cheese\u003c\/a\u003e, and it doesn't need to fight against the sweetness when served with a dessert made of dark berries. Served well-chilled at 6 to 8 degrees Celsius, it belongs in a wide-bowled wine glass, not a narrow flute. A glass of this is just as perfect for opening the evening as it is for winding down after the main course.\u003c\/p\u003e\n\n\u003ch3\u003eDirect juice instead of liqueur\u003c\/h3\u003e\n\u003cp\u003eThe difference from standard cassis liqueur lies in the juice. Raumland uses unpasteurized direct-pressed blackcurrant juice and combines it with red wine and the natural fruit sweetness of grape juice. The juice provides color, acidity, and depth, while the wine provides the necessary framework.\u003c\/p\u003e\n\u003cp\u003eThe Frizzante does not get its sparkle from a second fermentation in the bottle, but through added carbonation. This results in a noticeably lower pressure than in a traditional sparkling wine, and that is precisely what makes this wine cocktail light-footed and sociable. It is explicitly not a bottle-fermented sparkling wine, nor does it strive to be one.\u003c\/p\u003e\n\u003cp\u003eVolker founded his sparkling wine estate in 1984, currently farms 14 hectares organically, and in 2020 became the first estate specializing exclusively in sparkling wine to be admitted to the VDP. The fact that a house of this caliber bottles a wine cocktail is not a sign of negligence, but of conviction. In addition, you can find our \u003ca href=\"\/en\/products\/raumland-secco-frizzante-weiss\"\u003ewhite Secco Frizzante\u003c\/a\u003e, the \u003ca href=\"\/en\/products\/raumland-secco-rose-frizzante\"\u003eRosé Frizzante from red grapes\u003c\/a\u003e, as well as \u003ca href=\"\/en\/collections\/sekthaus-raumland\"\u003eother sparkling wines from Flörsheim-Dalsheim\u003c\/a\u003e.\u003c\/p\u003e","brand":"Sekthaus Raumland","offers":[{"title":"750 ml","offer_id":53073548575054,"sku":"020RAU003","price":9.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/raumland-secco-cassis-frizzante_f34d3403-a057-4d8e-96ed-6dda3e3d618b.jpg?v=1751009492"},{"product_id":"kohl-bergapfelsaft-rouge-750ml","title":"Mountain Apple Juice Rouge","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Gourmet Mountain Apple Juice Rouge, red through and through\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eKohl Gourmet Mountain Apple Juice Rouge is a red, direct-pressed juice made from the red-fleshed Weirouge apple variety, pressed as a single-varietal juice on the Ritten in South Tyrol. Its cherry-red color develops on the tree, within the apple's own flesh – thanks to anthocyanins, the same pigments that color cherries and red currants.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMountain Apple Juice Rouge\u003c\/strong\u003e is the red sibling among Thomas Kohl’s single-varietal juices – and the only one that derives its color from the fruit flesh itself. It is pressed from the Weirouge apple variety, which is red through and through. The resulting juice is naturally cherry-red.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, the Mountain Apple Juice Rouge glows cherry-red. Its bouquet speaks of cherries, red currants, and rhubarb; on the palate, it is robust, acidic, and wonderfully fresh – with that subtle tartness otherwise found in red berries. It is a far cry from the mild sweetness of conventional apple juices.\u003c\/p\u003e\n\n\u003ch3\u003eA red aperitif for antipasti and Asian cuisine\u003c\/h3\u003e\n\u003cp\u003eThe Mountain Apple Juice Rouge shines as a non-alcoholic aperitif and pairs as well with fish and meat antipasti as it does with Asian dishes.\u003c\/p\u003e\n\u003cp\u003eIt pairs best with light, savory, salty, or acidic foods – only spicy and sweet dishes are too overpowering for it. On a summer evening, simply serve it well-chilled in a stem glass with some olives and a few antipasti, and you have the perfect non-alcoholic starter. And if you want a bit of sparkle, serve it alongside \u003ca href=\"\/en\/products\/kohl-karlo-sparkling-750ml\"\u003eKarlo Sparkling\u003c\/a\u003e – it makes a great match.\u003c\/p\u003e\n\n\u003ch3\u003eWeirouge, the apple from Weihenstephan that is red all over\u003c\/h3\u003e\n\u003cp\u003eThe Weirouge apple variety was discovered and further developed by Hermann Schimmelpfeng at the research center in Weihenstephan – the name combines Weihenstephan with the French \"rouge.\" It was registered for European plant variety protection in 1997 but later withdrawn: botanically, it is identical to the \"Roter Mond\" (Red Moon), a variety developed by Russian pomologist Michurin in 1915. An apple with two names, therefore, which is now grown in South Tyrol.\u003c\/p\u003e\n\u003cp\u003eThe variety owes its uniqueness to a high content of anthocyanins, the pigments that also give cherries and red currants their red hue. The skin, the flesh, and even the blossoms glow red – and when cut, the apple does not turn brown, but remains colorfast. Thomas Kohl finds the Weirouge too acidic as a table apple, but considers this a blessing: it allows him to press the entire harvest into this special juice.\u003c\/p\u003e\n\n\u003ch3\u003eSingle-varietal pressed and awarded gold\u003c\/h3\u003e\n\u003cp\u003eLike all Kohl Gourmet juices, the Weirouge grows just below the thousand-meter mark on the Ritten, around the family's Troidner farm. Thomas Kohl, who is known as Italy’s first apple juice \"affineur,\" has the red apples picked by hand and pressed as a single-varietal juice – unfiltered, only briefly pasteurized, and bottled directly without any detours.\u003c\/p\u003e\n\u003cp\u003eAt the 2019 Mostbarkeiten, the major tasting event for the Alps-Adriatic region, the Mountain Apple Juice Rouge received 18 out of 20 points and was awarded gold, \u003ca href=\"https:\/\/www.kohl.bz.it\/blog\/goldregen-fuer-bergapfelsaefte-von-kohl\"\u003eas Kohl notes in his review of the tasting\u003c\/a\u003e. Thomas Kohl’s red juices are collected in the \u003ca href=\"\/en\/products\/kohl-apfelsaft-ruby-red-12er-paket\"\u003eApple Juice Ruby Red Package\u003c\/a\u003e – where the Rouge stands alongside red currant and wild blueberry.\u003c\/p\u003e\n\n\u003ch3\u003eCherry and rhubarb need eight to ten degrees\u003c\/h3\u003e\n\u003cp\u003eEight to ten degrees and a stem glass – that is when the notes of cherry and rhubarb emerge. Unopened, the bottle will keep for at least a year; once opened, the juice stays fresh in the refrigerator for about 6 days. You can find all the single-varietal siblings in the \u003ca href=\"\/en\/collections\/kohl-gourmet\"\u003eKohl Gourmet Collection\u003c\/a\u003e – the Rouge is the most vibrantly colored of them all.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073551458638,"sku":"026WIL7177","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623810597198,"sku":"026WIL7177_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-rouge.png?v=1788346825"},{"product_id":"kohl-apfelsaft-mit-johannisbeere-750ml","title":"Apple juice with blackcurrant","description":"\u003ch2 id=\"speakable-headline\"\u003eKohl Apple Juice with Blackcurrant Cuvée, tart and midnight blue\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMidnight blue, almost black in the glass: in Kohl Apple Juice with Blackcurrant Cuvée, naturally cloudy mountain apple juice from Ritten meets the juice of ripe blackcurrants. Great fullness on the palate, with a long, lingering finish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eApple Juice with Blackcurrant\u003c\/strong\u003e is a velvety, aromatic juice creation by Thomas Kohl from South Tyrol: the ripe blackcurrants blend their slightly tart bitterness in the finest way with the sweetness of mountain apples. The result is a cuvée of almost opaque midnight blue – and a juice that leaves a long-lasting impression.\u003c\/p\u003e\n\n\u003cp\u003eThe ripe sweetness of the apple juice balances the acidity of the blackcurrant, and the blackcurrant lends lightness and freshness to the mountain apple juice. Apple and cassis are a magnificent composition: velvety, aromatic, long-lasting, with that tart edge that blackcurrants bring. Great fullness on the palate, with a long, lingering finish. The berry stands pure here, carried solely by the sweetness of the mountain apple – this is what cassis tastes like when you leave it undisturbed.\u003c\/p\u003e\n\n\u003ch3\u003eWith speck, sausage, and grilled meat\u003c\/h3\u003e\n\u003cp\u003eApple juice with blackcurrant is the perfect accompaniment to speck, cheese, and sausage, pasta-based appetizers, and grilled meat – it is at home with hearty dishes.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with salty, spicy, and savory flavors. Alongside a medium-rare piece of meat with roasted salsify, the full potential of this cuvée is revealed: tartness meets roasted aromas, and both stand out more clearly.\u003c\/p\u003e\n\u003cp\u003eIt proves itself just as well with a snack board featuring speck and dark bread – the bitterness cuts through the fat and clears the palate for the next bite. For those grilling on a Sunday, this is a glass full of character, without the alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eBlackcurrant, the tartest among berries\u003c\/h3\u003e\n\u003cp\u003eThe blackcurrant – called cassis in France – is the most aromatic and simultaneously the tartest among the berries that Thomas Kohl uses for his cuvées. It ripens in midsummer, long before the mountain apples in Ritten are ready – the two only meet in the bottle.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this tartness that makes it the ideal partner for the mountain apple: where a sweet berry would mask the apple, the blackcurrant opens it up and gives it depth. It brings the color along with it: the cuvée sits in the glass with a midnight blue to almost black hue, and you can tell just by looking at the bottle how much character awaits inside.\u003c\/p\u003e\n\n\u003ch3\u003eBoth partners should win\u003c\/h3\u003e\n\u003cp\u003eThe mountain apples for this are grown around the Troidner Hof, high above Bolzano: the family’s orchards are located at an altitude of nine hundred to one thousand meters.\u003c\/p\u003e\n\u003cp\u003eThere, cool nights and long sunny days take turns, and the greater this contrast, the more acidity the fruit retains. This is crucial for this cuvée: only an apple with backbone can hold its own next to a blackcurrant. Both partners should win – that is why Thomas Kohl has been declared Italy's first apple juice affineur.\u003c\/p\u003e\n\u003cp\u003eWhat ends up in the bottle is harvested fully ripe and is preserved solely through gentle, short pasteurization. The juice also carries the vegan label of the European Vegetarian Union.\u003c\/p\u003e\n\n\u003ch3\u003eA bulbous glass is preferred over a narrow one\u003c\/h3\u003e\n\u003cp\u003eServed in a stemmed glass at 8 to 10 degrees, its aromas emerge just like those of a wine. A bulbous glass is preferred over a narrow one; it has a lot to say and needs the space to do so.\u003c\/p\u003e\n\u003cp\u003eOnce opened, it stays fresh for 6 days if refrigerated; unopened, kept cool and dark, the bottle will last for a year. The \u003ca href=\"\/en\/products\/kohl-apfelsaft-mit-wildheidelbeere-750ml\"\u003eApple Juice with Wild Blueberry\u003c\/a\u003e is rounder, while the single-varietal \u003ca href=\"\/en\/products\/kohl-bergapfelsaft-rouge-750ml\"\u003eMountain Apple Juice Rouge\u003c\/a\u003e is red and acidity-focused; all the dark varieties are combined in the \u003ca href=\"\/en\/products\/kohl-apfelsaft-ruby-red-12er-paket\"\u003eRuby Red bundle\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kohl Bergapfelsaft","offers":[{"title":"750 ml","offer_id":53073558667598,"sku":"026WIL7183","price":6.1,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623810761038,"sku":"026WIL7183_6","price":35.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kohl-bergapfelsaft-johannisbeere.png?v=1788346564"},{"product_id":"copenhagen-sparkling-tea-rod","title":"Sparkling Tea Rød – 5%","description":"\u003ch2 id=\"speakable-headline\"\u003eSparkling Tea Rød is the dry rosé made from tea\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSparkling Tea Rød is a dry tea cocktail in rosé, made from 10 organic tea varieties with white wine. Hibiscus, currant, and mint define its character, with the tartness keeping the sweetness in check. It is the least sweet of the three alcoholic varieties.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSparkling Tea Rød\u003c\/strong\u003e is the rosé-colored cuvée from the Copenhagen Sparkling Tea Company, containing 5 percent alcohol. Green, white, black, and herbal teas meet white wine and a fine effervescence. With 35 grams of residual sugar per liter, it is drier than the other two alcoholic varieties.\u003c\/p\u003e\n\n\u003ch3\u003eCurrant, mint, and a delicate tartness\u003c\/h3\u003e\n\n\u003cp\u003eRød smells of dark berries and a hint of herbs; on the palate, this transforms into something surprisingly dry.\u003c\/p\u003e\n\n\u003cp\u003eCurrant and wild berries lead the way, followed by emerging mint that is cool and crisp. The black tea sits underneath, providing the tannic structure usually only associated with red wine. It feels fruity, savory, and velvety on the palate, lingering for an unusually long time.\u003c\/p\u003e\n\n\u003cp\u003eThe tartness comes from the hibiscus blossom and is explicitly intended: it keeps the 35 grams of residual sugar in check, ensuring Rød never veers into being overly sweet. With 6.1 milligrams of caffeine per 100 milliliters and a bottle pressure of 5.5 bar, it is a serious drink for serious dishes.\u003c\/p\u003e\n\n\u003ch3\u003eFor beetroot, Nordic fish, and malt waffles\u003c\/h3\u003e\n\n\u003cp\u003eBecause it is dry and has structure, Rød is perfect for occasions where a standard rosé would be too light.\u003c\/p\u003e\n\n\u003cp\u003eNordic fish and seafood dishes are its home, as is spicier cuisine featuring cumin or paprika. The gourmet restaurant GEMYSE paired it with beetroot and sweet potatoes because the tartness of the hibiscus balances their earthy sweetness rather than amplifying it.\u003c\/p\u003e\n\n\u003cp\u003eIt even works with dessert: paired with a malt waffle and sesame ice cream, it absorbs the subtle sweetness and brings the wild berry notes to the fore. This is a role that hardly any other alcoholic beverage can fill without becoming intrusive.\u003c\/p\u003e\n\n\u003cp\u003eServe it well chilled at about 5 degrees in a white wine glass. If you are looking for the non-alcoholic version in rosé, you will find it in \u003ca href=\"\/en\/products\/copenhagen-sparkling-tea-lyserod-alkoholfrei\"\u003eLyserød\u003c\/a\u003e; for Asian cuisine, you are better off reaching for the \u003ca href=\"\/en\/products\/copenhagen-sparkling-tea-gron\"\u003eGrøn\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eTen teas for a single rosé\u003c\/h3\u003e\n\n\u003cp\u003eRød is the most complex cuvée from the house and the only one in which all four tea types come together.\u003c\/p\u003e\n\n\u003cp\u003eGreen tea brings freshness, white brings softness, black provides structure, and herbal tea adds spice—ten varieties in total, each infused individually at its own temperature and for its own brewing time. Only then is the cuvée created, just as Jacob Kocemba learned as a sommelier: not by mixing, but by composing.\u003c\/p\u003e\n\n\u003cp\u003eRemarkable, too, is where the color comes from. A rosé made from wine gets its color from the pigments in the grape skins; here, the hibiscus blossom takes over that role—providing the tartness at the same time. What are two separate processes in wine, color and structure, are handled by a single ingredient in Rød.\u003c\/p\u003e\n\n\u003cp\u003eKocemba founded the house in 2017 together with Bo Sten Hansen, after standing as a sommelier in front of a cellar with over 1,700 wines and still not finding anything suitable for a dessert. Instead of settling for that, he brewed tea.\u003c\/p\u003e\n\n\u003cp\u003eThe mixture then matures for 8 to 12 weeks in the bottle, with the carbonation added later. What counts here is not fermentation, but patience during the steeping process—and that is exactly what you can taste in the end. Hats off.\u003c\/p\u003e\n\n\u003cp\u003eYou can read more about the house in the \u003ca href=\"\/en\/collections\/copenhagen-sparkling-tea-company\"\u003eportrait of the Copenhagen Sparkling Tea Company\u003c\/a\u003e, and you can find all varieties among the \u003ca href=\"\/en\/collections\/sparkling-tea-mit-ohne-alkohol\"\u003eSparkling Teas with and without alcohol\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DK-BIO-100 EU – Non-EU agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"750 ml","offer_id":53073567416654,"sku":"020COP0003","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623872987470,"sku":"020COP0003_6","price":115.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-rod-rot-bio_38a60371-49b5-4c8f-a872-bcd994cbfc1f.jpg?v=1751009825"},{"product_id":"copenhagen-sparkling-tea-3er-set","title":"Sparkling Tea 3-pack","description":"\u003ch2 id=\"speakable-headline\"\u003eSparkling Tea 3-Bottle Tasting Set from Copenhagen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Sparkling Tea 3-bottle set includes one bottle each of Blå, Grøn, and Rød. Blå is alcohol-free, while Grøn and Rød contain 5 percent alcohol. Three distinct profiles in direct comparison, so you don’t have to choose just one.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSparkling Tea 3-bottle set\u003c\/strong\u003e is the tasting package from the Copenhagen Sparkling Tea Company, featuring three 750-milliliter bottles. It contains the alcohol-free Blå, the citrusy Grøn, and the tart Rød. If you want to get to know this beverage category, this is the best place to start.\u003c\/p\u003e\n\n\u003ch3\u003eThree bottles, three characters\u003c\/h3\u003e\n\n\u003cp\u003eThe three varieties in the set cover the company's full range: floral, citrusy, and savory.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/copenhagen-sparkling-tea-bla-alkoholfrei-bio\"\u003eBlå\u003c\/a\u003e is the most complex and is completely alcohol-free: 13 organic teas, led by jasmine, chamomile, and white tea, with grape juice instead of wine. Falstaff awarded it 92 out of 100 points.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/copenhagen-sparkling-tea-gron\"\u003eGrøn\u003c\/a\u003e, with 5 percent alcohol, has a distinct green tea character sharpened by ginger and lemongrass – the perfect companion for sushi and Asian cuisine. And the \u003ca href=\"\/en\/products\/copenhagen-sparkling-tea-rod\"\u003eRød\u003c\/a\u003e, also with 5 percent, is the driest of the three: hibiscus gives it a rosé hue and a tartness that pairs well with fish and beetroot.\u003c\/p\u003e\n\n\u003ch3\u003eA gift for those who already have everything\u003c\/h3\u003e\n\n\u003cp\u003eThis set is suitable for two occasions: for your own discovery and as a gift for people who are hard to surprise.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who has never had Sparkling Tea in their glass will tilt their head at the first sip – it’s neither sparkling wine nor iced tea nor lemonade, but something unique. That’s exactly why it works as a gift: it gives you something to talk about at the table.\u003c\/p\u003e\n\n\u003cp\u003eServe all three well chilled at about 5 degrees Celsius, preferably in a white wine glass rather than a narrow flute. And when you have guests over, some of whom may not drink alcohol, the Blå is a bottle you can offer so that no one is relegated to just a glass of water.\u003c\/p\u003e\n\n\u003cp\u003eShould one variety be unavailable, we will replace it with another variety of Copenhagen Sparkling Tea – then perhaps the Lyserød or Lysegrøn will be in the package, and the evening certainly won't be any worse for it.\u003c\/p\u003e\n\n\u003ch3\u003eWe've been there from the start\u003c\/h3\u003e\n\n\u003cp\u003eJacob Kocemba and Bo Sten Hansen sold their first bottle on May 26, 2017 – we discovered them in the summer of that same year.\u003c\/p\u003e\n\n\u003cp\u003eWhat convinced us back then was the complexity in the glass and the fineness of the effervescence, and that hasn't changed to this day. We have been sourcing the sparkling teas directly from Copenhagen ever since, practically from hour zero.\u003c\/p\u003e\n\n\u003cp\u003eBack then, it was a gamble. A drink for which there was no category, no shelf space, and no customers asking for it – you had to pour it into people's glasses for them to understand what it was all about. Now, they ask for it on their own.\u003c\/p\u003e\n\n\u003cp\u003eThe whole thing started out of a predicament, much like the one Jacob Kocemba experienced as a sommelier in 2010: he stood before a cellar with over 1,700 wines and still couldn't find anything suitable for a dessert. So, he brewed a tea extract. That one night turned into a beverage category that hadn't existed before.\u003c\/p\u003e\n\n\u003cp\u003eToday, over 100 Michelin-starred establishments in more than 50 countries serve these teas. The set remains the obvious starting point – three bottles, one evening, and afterwards you’ll know which variety is yours.\u003c\/p\u003e\n\n\u003cp\u003eYou can read more about the two founders and their other varieties in our \u003ca href=\"\/en\/collections\/copenhagen-sparkling-tea-company\"\u003eportrait of the Copenhagen Sparkling Tea Company\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic certification DK-BIO-100 EU – Non-EU Agriculture\u003c\/p\u003e","brand":"Copenhagen Sparkling Tea Company","offers":[{"title":"3x 750 ml","offer_id":53073572397390,"sku":"020COP0006","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/copenhagen-sparkling-tea-3er-set-blau-gruen-rot-bio_dfac0f6d-16d6-42d1-a39f-1631cc2c7b80.jpg?v=1751009853"},{"product_id":"alpe-pragas-kornelkirschen-fruchtsirup","title":"Cornelian Cherry Fruit Syrup","description":"\u003ch2 id=\"speakable-headline\"\u003eCornelian cherry syrup with a cherry-like aroma\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003eAlpe Pragas Cornelian cherry fruit syrup is a South Tyrolean fruit syrup made from the wild Cornelian cherry, reduced with a 50% fruit content. It is not an ordinary cherry, but a tart, fruity wild fruit that is diluted 1:7 with water, sparkling wine, or Prosecco.\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAlpe Pragas Cornelian cherry syrup\u003c\/strong\u003e is a densely reduced fruit syrup from South Tyrol, made from the Cornelian cherry. Botanically, it is not related to the cherry at all, but belongs to the dogwood family; its early bloom makes it an important food source for bees. Harvested from August to October, it brings an intense, cherry-like aroma.\u003c\/p\u003e\n\u003ch3\u003eTart, dark red, cherry-like\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the syrup glows dark red and smells like something between a sour cherry and a rosehip, tart and fruity.\u003c\/p\u003e\n\u003cp\u003eWhen diluted, the Cornelian cherry reveals its unique character, tart-sweet with a subtle astringency that lingers. It doesn't play the diva of the fruit bowl, but rather brings a quirky, wild note that you rarely find elsewhere.\u003c\/p\u003e\n\u003cp\u003eWhat remains is this tart freshness that is reminiscent of old cottage gardens. A splash is enough for a refreshingly tart glass.\u003c\/p\u003e\n\u003cp\u003eThe Cornelian cherry, also known as \"Dirndl\" in Austria, used to be found in every cottage garden and then almost fell into oblivion. Its bright yellow blossoms are among the first of the year and bring bees to the shrub as early as February.\u003c\/p\u003e\n\u003ch3\u003eAs a spritzer, milkshake, or aperitif\u003c\/h3\u003e\n\u003cp\u003eMixed 1:7 with ice-cold mineral water, it becomes a tart, fruity spritzer; with Prosecco, an unusual aperitif.\u003c\/p\u003e\n\u003cp\u003eIn a milkshake, whipped with creamy vanilla ice cream and milk, the fruit shows its velvety side. It is just as at home over semolina porridge, rice pudding, or in fruit salad, and a spoonful in a sauce for game or duck adds a tart fruit depth.\u003c\/p\u003e\n\u003cp\u003eIf you prefer a classic berry flavor, the \u003ca href=\"\/en\/products\/alpe-pragas-himbeersirup\"\u003eraspberry syrup\u003c\/a\u003e is available alongside it; you can find all varieties in the \u003ca href=\"\/en\/collections\/alpe-pragas-sirup\"\u003eAlpe Pragas syrups\u003c\/a\u003e collection. Once opened, the bottle will keep in the refrigerator for several weeks.\u003c\/p\u003e\n\u003cp\u003eThe oblong, dark red fruits, which taste quite tart when raw and only reveal their full charm as syrup or jam, do not ripen until late summer.\u003c\/p\u003e\n\u003ch3\u003eA rarity from the Dolomites\u003c\/h3\u003e\n\u003cp\u003eIn 1997, Stefan Gruber founded the manufactory in the Prags Valley, at an altitude of about 1,250 meters in the Dolomites. Instead of taking over his parents' cattle farm, he turned fruit into his profession, and to this day, he also bottles old, almost forgotten varieties.\u003c\/p\u003e\n\u003cp\u003eWith a 50% fruit content, the tart Cornelian cherry aroma remains strong in the glass; a splash is enough. The fact that the fruit is collected by hand and only briefly reduced keeps its wild character alive.\u003c\/p\u003e\n\u003cp\u003eThe Cornelian cherries are harvested ripe and gently reduced, without artificial flavorings, and are vegan and gluten-free. Because this old wild fruit is hardly cultivated anymore, this syrup is a piece of orchard history in a glass. More South Tyrolean specialties can be found in the \u003ca href=\"\/en\/collections\/alpe-pragas\"\u003eAlpe Pragas assortment\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eA shake made from vanilla ice cream and milk\u003c\/h3\u003e\n\u003cp\u003eTwo tablespoons of Cornelian cherry syrup, two scoops of vanilla ice cream, and a glass of cold milk whipped together make a creamy shake. If you like, add a handful of ice cubes and blend everything briefly.\u003c\/p\u003e\n\u003cp\u003eThose who know an old cottage garden might remember the shrub with the oblong red fruits from which grandmothers once made juice and jam. This syrup brings exactly that almost forgotten taste back into the glass. Today, the Cornelian cherry is found almost exclusively in such specialties, which makes the syrup something rare.\u003c\/p\u003e\n\u003cp\u003eAs a tart spritzer with plenty of bubbles, this same syrup is a summer drink for anyone who prefers it less sweet. Cold from the refrigerator, it is in its element. Wild and good.\u003c\/p\u003e","brand":"Alpe Pragas","offers":[{"title":"500 ml","offer_id":53073588814158,"sku":"026ALP0012","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alpe-pragas-komelkirschensirup-500ml.jpg?v=1751007244"},{"product_id":"alain-milliat-erdbeer-nektar-330ml","title":"Strawberry Nectar","description":"\u003ch2 id=\"speakable-headline\"\u003eVelvety Strawberry Nectar from Senga Sengana\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eAlain Milliat’s strawberry nectar is a French fruit nectar made from Senga Sengana strawberries with 40% fruit content; sweet, velvety, and candy-red. A nectar is created from fruit pulp rather than clear juice, and this one smells just like freshly cooked strawberry preserves.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eStrawberry nectar\u003c\/strong\u003e of this richness is a piece of childhood in a glass: Alain Milliat’s strawberry nectar captures the aroma of hand-harvested Senga Sengana, a strawberry variety that ripens to be exceptionally sweet and aromatic. With 40% fruit content, it is dense and velvety, far more than an ordinary strawberry juice.\u003c\/p\u003e\n\n\u003ch3\u003eCandy-red, velvety, with a jammy note\u003c\/h3\u003e\n\u003cp\u003eAs soon as you pour it, the nectar glows an intense candy-red in the glass and scents the air with the seductive aroma of freshly picked, fully ripe strawberries.\u003c\/p\u003e\n\u003cp\u003eThe texture is lush and velvety, and the aroma carries those jammy notes reminiscent of freshly cooked strawberry preserves. It rests on the tongue, fruity, sweet, and velvety, with the aromatic power of a fully ripe berry. \"With its candy-red color, lush texture, and sincere aromas, it embodies gourmet indulgence,\" Alain Milliat himself enthuses.\u003c\/p\u003e\n\u003cp\u003eIt is not without reason that it took third place in the house's 2022 annual ranking. For Alain, the strawberry is the fruit of childhood and the fruit that heralds summer: lively, sunny, and full of sweetness.\u003c\/p\u003e\n\u003cp\u003eThe Senga Sengana has been considered the quintessential strawberry for preserves for decades because its dark, robust aroma remains intact even when processed. That is exactly what you taste in this nectar: no watery sweetness, but genuine, deep strawberry flavor. Those who enjoyed sneaking tastes of strawberry jam from a wooden spoon as children will immediately rediscover that feeling here.\u003c\/p\u003e\n\n\u003ch3\u003eStraight, with sparkling wine, or in dessert\u003c\/h3\u003e\n\u003cp\u003eThe strawberry nectar is a versatile companion, from breakfast to an apéro.\u003c\/p\u003e\n\u003cp\u003eEnjoyed straight and well-chilled, it is a velvety delight; topped with mineral water, it becomes a fruity spritzer; and with a splash of sparkling wine, it transforms into a festive aperitif. A spoonful over vanilla ice cream, in a milkshake, or between two layers of sponge cake: as dense as it is, it shines throughout the dessert kitchen.\u003c\/p\u003e\n\u003cp\u003eA thin-rimmed white wine glass and a temperature of 8 to 12 degrees Celsius provide the perfect stage for the Senga Sengana, allowing its aroma to unfold most beautifully. The \u003ca href=\"\/en\/collections\/alain-milliat-saefte\"\u003ejuices\u003c\/a\u003e are clearer and more tart, and you will find a berry-related option in the \u003ca href=\"\/en\/products\/alain-milliat-himbeer-nektar-330ml\"\u003eraspberry nectar\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eSenga Sengana and the juice vs. nectar question\u003c\/h3\u003e\n\u003cp\u003eA nectar is created when a fruit cannot be pressed into a clear juice; it is made from fruit pulp, water, and a little sugar.\u003c\/p\u003e\n\u003cp\u003eThe European Fruit Juice Directive allows up to 20 percent sugar in nectar and requires only about 25 percent fruit content, depending on the fruit. Alain pays little mind to that; his strawberry nectar contains 40 percent fruit. The Senga Sengana is harvested by hand because, as Alain emphasizes, the flavor develops on the vine, and processing takes place in the Rhône Valley south of Lyon.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat, himself a fruit grower from Orliénas, took over the family farm in 1983 and started his project in 1997 to elevate juices and nectars to the level of fine wines. He sent his first creations to 60 top-tier restaurants and immediately convinced the sommeliers, who found the entire fruit reflected in the glass. Learn more in the \u003ca href=\"\/en\/collections\/alain-milliat\"\u003eportrait of Alain Milliat\u003c\/a\u003e, and find more velvety varieties from apricot to pear in our \u003ca href=\"\/en\/collections\/alain-milliat-nektar\"\u003enectars\u003c\/a\u003e collection. Bravo.\u003c\/p\u003e\n","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073595662670,"sku":"026MIL0003","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-erdbeer-nektar-330.jpg?v=1751007334"},{"product_id":"alain-milliat-himbeer-nektar-330ml","title":"Raspberry Nectar","description":"\u003ch2 id=\"speakable-headline\"\u003eVelvety raspberry nectar made from Meeker raspberries\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eAlain Milliat’s raspberry nectar is a French fruit nectar made from Meeker raspberries with 40% fruit content; it is velvety, deep red, and offers a fruity acidity. A nectar is made from fruit purée, not clear juice, and this one comes close to a fine raspberry coulis.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRaspberry nectar\u003c\/strong\u003e of this depth is a real treat for berry lovers: Alain Milliat’s raspberry nectar captures the aroma of hand-picked Meeker raspberries from Alsace. With a 40% fruit content, it is dense and velvety—far more than an ordinary raspberry juice—and carries the fine acidity that defines a good raspberry.\u003c\/p\u003e\n\n\u003ch3\u003eDeep red, velvety, fruity-acidic\u003c\/h3\u003e\n\u003cp\u003eEven as you pour it, the nectar glows with an intense, deep red in the glass and gives off the enchanting scent of freshly picked, sun-warmed raspberries.\u003c\/p\u003e\n\u003cp\u003eThe texture is rich and velvety, almost like a coulis, and the aroma carries that fine acidity that gives sweetness its freshness and tension. Fruity, velvety, and vibrant on the tongue, it captures the full power of a ripe berry. Here, you taste the raspberry as it smells in the garden, not the pale aroma of a powdered mix.\u003c\/p\u003e\n\u003cp\u003eThe Meeker variety is a mid-early summer raspberry that provides the fruit farmer with dark red, particularly delicious berries. Sweet and tart at the same time, it is perfectly suited for a nectar with character.\u003c\/p\u003e\n\u003cp\u003eHardly any berry is as delicate as the raspberry; it softens almost immediately after being picked, and few lose their aroma so quickly. In this nectar, all of that is preserved: the scent, the color, and the fine acidity. A piece of high summer that tastes of the garden and the sun even in December.\u003c\/p\u003e\n\n\u003ch3\u003ePure, with sparkling wine, or as a coulis\u003c\/h3\u003e\n\u003cp\u003eThis raspberry nectar is a versatile companion, both in the glass and in the kitchen.\u003c\/p\u003e\n\u003cp\u003eServed pure and well-chilled, it is a velvety delight; topped with sparkling water, it becomes a fruity spritzer; and with a splash of sparkling wine, it makes for a festive aperitif. A spoonful over vanilla ice cream, panna cotta, or cheesecake, and its acidity even cuts a fine figure in a delicate salad dressing. Being as dense as it is, it can replace a homemade coulis in an instant.\u003c\/p\u003e\n\u003cp\u003eThe Meeker variety unfolds its aroma best at 8 to 12 degrees in a thin-walled white wine glass. You can find clearer and more tart options among the \u003ca href=\"\/en\/collections\/alain-milliat-saefte\"\u003ejuices\u003c\/a\u003e, and you will find a berry-flavored relative in the \u003ca href=\"\/en\/products\/alain-milliat-erdbeer-nektar-330ml\"\u003estrawberry nectar\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eMeeker from Alsace, juice or nectar\u003c\/h3\u003e\n\u003cp\u003eA nectar is created when a fruit cannot be clearly pressed, using fruit purée, water, and a bit of sugar.\u003c\/p\u003e\n\u003cp\u003eThe European Fruit Juice Directive allows up to 20 percent sugar in nectar and, depending on the fruit, requires only about 25 percent fruit content. Alain pays little heed to this, as his raspberry nectar contains 40 percent fruit. The Meeker berries are harvested by hand because, as Alain emphasizes, the flavor develops on the bush, and they are processed in the Rhône Valley south of Lyon.\u003c\/p\u003e\n\u003cp\u003eAlain Milliat, himself a fruit farmer from Orliénas, took over the family farm in 1983 and launched his project in 1997 to elevate juices and nectars to the level of fine wines. His creations quickly won over the sommeliers of gourmet restaurants, with whom he continues to work today. Read more in the \u003ca href=\"\/en\/collections\/alain-milliat\"\u003eportrait of Alain Milliat\u003c\/a\u003e, or discover further velvety varieties from apricot to pear in the \u003ca href=\"\/en\/collections\/alain-milliat-nektar\"\u003enectars\u003c\/a\u003e collection. Truly remarkable.\u003c\/p\u003e\n","brand":"Alain Milliat","offers":[{"title":"330 ml","offer_id":53073595826510,"sku":"026MIL0004","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/alain-milliat-himbeer-nektar-330.jpg?v=1751007337"},{"product_id":"mondino-amaro-bavarese-700ml","title":"Bavarian Amaro – Bitter Aperitif","description":"\u003ch2 id=\"speakable-headline\"\u003eAmaro Bavarese by Mondino, a Bavarian bitter aperitif with gentian\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eAmaro Bavarese by Mondino is an organic Bavarian bitter aperitif produced in the Chiemgau region based on an original Italian recipe. It contains around 25 herbs and fruits, significantly less sugar than its Italian counterparts, and no artificial flavors or colorings.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAmaro Bavarese\u003c\/strong\u003e is the bitter aperitif from Mondino in Traunstein, Chiemgau, and was the first organic amaro produced in Germany. Sicilian bitter orange, local rhubarb, and the tart root of the gentian give it its signature character, rounded off with soft Bavarian spring water. At 18 percent alcohol, it remains light enough for the early evening.\u003c\/p\u003e\n\n\u003ch3\u003eBitter orange, rhubarb, and a hint of gentian\u003c\/h3\u003e\n\u003cp\u003eOn the nose, you first notice the citrus fruit, followed by an herbaceous spice reminiscent of alpine meadows after a rainy day.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the bitter orange comes through broad and juicy, then the acidity of the rhubarb intervenes and briefly holds the sweetness in check. The gentian lingers on the finish, tart and dry, making this aperitivo exactly what an aperitif should be: an invitation to eat. Fruity, tart, fresh—in that order.\u003c\/p\u003e\n\u003cp\u003eDon't be deceived by the color; while other bitter aperitifs get their red from a dye bottle, Mondino has a muted amber-red hue. This tone comes from the plant extracts themselves and may vary slightly from bottle to bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNeat over ice or as a spritz in a glass\u003c\/h3\u003e\n\u003cp\u003eAmaro Bavarese works just as well over ice as it does with tonic, and in a spritz with prosecco and a splash of soda, it lets its citrus side shine.\u003c\/p\u003e\n\u003cp\u003eAdd a slice of orange, and that's all you need. Serve with small salty snacks to balance the bitterness, such as \u003ca href=\"\/en\/products\/gavottes-crperolles-cheddar-110g\"\u003eCrêpes Apéritives with cheddar\u003c\/a\u003e or \u003ca href=\"\/en\/products\/ultner-dinkel-grissini-mit-sesam-bio\"\u003espelt breadsticks with sesame\u003c\/a\u003e. For those who prefer to round off the evening, you will find stronger relatives under \u003ca href=\"\/en\/collections\/kraeuterlikoer\"\u003eherbal and bitter liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIn Italy, an \"aperitivo\" is less a drink and more of a time of day. The hour between finishing work and dinner is when something bitter in the glass awakens the appetite and gets the conversation flowing. Amaro Bavarese brings that hour to the Bavarian garden table, and it does so with a tartness that you only truly understand upon the second sip.\u003c\/p\u003e\n\n\u003ch3\u003eTwo years of refining the recipe\u003c\/h3\u003e\n\u003cp\u003eIt took two years before the first Mondino was bottled, during which Maximilian and his three partners refined the proportions of the individual herbs.\u003c\/p\u003e\n\u003cp\u003eThe tart note comes from the gentian root, which only develops its bitterness after years in the ground. The fruit comes from bitter oranges in the south, the acidity from rhubarb in local garden beds, and the whole thing is held together by spring water from the mountains on the doorstep. Every single one of these ingredients bears the organic seal.\u003c\/p\u003e\n\u003cp\u003eIt is sweetened sparingly—significantly more so than its Italian counterparts—and contains no artificial flavors or dyes. This results in an organic aperitivo that tastes of herbs instead of sugar syrup, opening the evening without weighing it down.\u003c\/p\u003e\n\u003cp\u003eThe 700 ml bottle of Amaro Bavarese is enough for many long evenings, and if you would like to continue tasting the range, \u003ca href=\"\/en\/collections\/mondino\"\u003ethe other aperitifs from Mondino\u003c\/a\u003e are waiting for you, featuring barrel-aged, espresso, and non-alcoholic varieties.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body – DE-ÖKO-007 EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Mondino","offers":[{"title":"700 ml","offer_id":53073610604878,"sku":"024MON0001","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mondino-amaro-bavarese-700ml.jpg?v=1751007488"},{"product_id":"mondino-senza-alkoholfrei-675ml","title":"Senza – non-alcoholic aperitivo","description":"\u003ch2 id=\"speakable-headline\"\u003eSenza by Mondino, the non-alcoholic aperitivo from Chiemgau\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSenza by Mondino is a non-alcoholic organic aperitivo from Traunstein, built on Alpine herbs and citrus fruits. It retains the bitterness of its alcoholic siblings without losing any of its character. Falstaff awarded it 94 points in February 2026.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSenza\u003c\/strong\u003e is the non-alcoholic aperitivo from Mondino in the Chiemgau region and the family’s latest answer to a question that more and more guests are asking. Aromatic Alpine herbs meet sun-ripened citrus notes, joined by that sharp edge without which an aperitif would not be an aperitif. In a 675 ml bottle, in organic quality, with no artificial flavors.\u003c\/p\u003e\n\n\u003ch3\u003eDark berries, herbs, and a sharp edge\u003c\/h3\u003e\n\u003cp\u003eOn the nose, dark berries take the lead, followed by herbs and a hint of citrus, which brightens the whole profile and lifts the weight.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the bitterness is balanced rather than harsh, supported by juicy dark fruit and an herbaceous spice. The finish remains dry, slightly tart, and fruit-forward with a bitter edge; this very interplay earned it 94 points from Falstaff, tasted in February 2026 by Alexander Thürer.\u003c\/p\u003e\n\u003cp\u003eAnyone who has ever had a non-alcoholic aperitif in their glass that tasted like sweet syrup will recognize the difference at the first sip. Here, the bitterness keeps the sweetness in check, and the drink does not end after the first impression.\u003c\/p\u003e\n\n\u003ch3\u003eWith tonic, with soda, with a slice of orange\u003c\/h3\u003e\n\u003cp\u003eTonic and soda are the obvious partners, along with plenty of ice and a slice of orange or a strip of lemon zest in the glass.\u003c\/p\u003e\n\u003cp\u003eThis makes it a non-alcoholic spritz and a reliable companion for a long summer afternoon. On the table next to it, you might find \u003ca href=\"\/en\/products\/crudo-taralli-caserecci-200g\"\u003eTaralli Caserecci\u003c\/a\u003e from Apulia, whose salt picks up the herbal spice, or a bowl of \u003ca href=\"\/en\/collections\/aperitif\"\u003eaperitif snacks\u003c\/a\u003e consisting of olives and crackers.\u003c\/p\u003e\n\u003cp\u003eFor hosts, Senza resolves a small but persistent awkwardness. Those who do not drink alcohol are otherwise served juice or water and visibly sit on the sidelines of the group. A glass that is just as bitter, just as grown-up, and just as beautiful to look at removes this awkwardness without anyone needing to say a word about it.\u003c\/p\u003e\n\u003cp\u003eAnd because an aperitivo is rarely served alone, it can be enjoyed in the same setting as its alcoholic siblings. While they carry between 18 and 31 percent alcohol, Senza remains non-alcoholic, ensuring that in a mixed group, no one is holding a different type of glass. You can find more ideas without the buzz under \u003ca href=\"\/en\/collections\/alkoholfrei\"\u003enon-alcoholic drinks\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eBitter without alcohol is the greater challenge\u003c\/h3\u003e\n\u003cp\u003eAlcohol carries aromas and gives a drink body. If it is removed, both are missing, and that is exactly where many non-alcoholic aperitifs fail.\u003c\/p\u003e\n\u003cp\u003eSenza solves this through the herbs themselves rather than through sugar. The bitter substances from roots and leaves build the structure that alcohol would otherwise provide, and the citrus fruit provides the fresh pull on top. It contains no quinine, and likewise no artificial flavors or dyes.\u003c\/p\u003e\n\u003cp\u003eIf you would like to get to know the alcoholic side of the house, you can find the classic Amaro Bavarese, the barrel-aged special edition, and the robust herbal bitter Amanero under \u003ca href=\"\/en\/collections\/mondino\"\u003eall aperitivi from Mondino\u003c\/a\u003e. Senza stands in this range not as a substitute, but as its own distinct variety.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body – DE-ÖKO-007 EU\/non-EU agriculture\u003c\/p\u003e\n","brand":"Mondino","offers":[{"title":"675 ml","offer_id":53073610670414,"sku":"024MON0003","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/mondino-senza-alkoholfrei-675ml.jpg?v=1751007494"},{"product_id":"dr-jaglas-san-limello-500ml","title":"San Limello – Non-alcoholic Aperitif","description":"\u003ch2 id=\"speakable-headline\"\u003eSan Limello non-alcoholic with lemon infusion in the apothecary bottle\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eSan Limello is a non-alcoholic aperitif from Berlin and the lemony answer to Limoncello. An infusion of lemons gives it acidity and fragrance, while lime sharpens the edge. It is not intended to be drunk neat; its performance comes to life in a glass with tonic.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eSan Limello\u003c\/strong\u003e from Dr. Jaglas comes in a 500 ml apothecary bottle and serves as a base for non-alcoholic long drinks. Christina Jagla designed it as a tribute to Limoncello, only without the alcohol and without the syrupy sweetness of the original. What remains is lemon in its vibrant form.\u003c\/p\u003e\n\n\u003ch3\u003eLemon-yellow, fresh with acidity, and a lime edge\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the Limello glows a clear lemon-yellow; there is lemon zest on the nose, while lime joins in on the palate to keep things lean.\u003c\/p\u003e\n\u003cp\u003eThe recipe contains a 5% lemon infusion, plus lemon and lime juice. You can taste this in the fact that the acidity doesn't come across as sharp, but rather rounded with a hint of zest bitterness in the background. The citrus-yellow color comes from a concentrate of apple, safflower, and lemon.\u003c\/p\u003e\n\u003cp\u003eAnyone familiar with Limoncello will notice the difference immediately. Where the Italian original feels heavy on the tongue, San Limello remains lemony, fresh, and light – Sicilian sun, but enjoyed in the shade.\u003c\/p\u003e\n\u003cp\u003eAromatically, it remains surprisingly complex. Alongside the citrus axis of lemon and lime, warmer notes flash through, reminiscent of herbs and spices, which give the aperitif its length. This is why it never feels thin in the glass, despite containing not a drop of alcohol.\u003c\/p\u003e\n\n\u003ch3\u003eForty milliliters, top with tonic, add mint\u003c\/h3\u003e\n\u003cp\u003eSan Limello likes company and wants to be lengthened. It is too concentrated on its own, but comes into its own in a long drink.\u003c\/p\u003e\n\u003cp\u003eFor a Limello Spritz, add 40 ml to a wine glass, top with 160 ml of tonic water, plenty of ice, and a sprig of fresh mint. If you prefer something more festive, replace the tonic with non-alcoholic sparkling wine. Burrata with olive oil, antipasti, or seafood make for the perfect pairing – the lemon fits in right where a slice would otherwise sit on the edge of the plate.\u003c\/p\u003e\n\u003cp\u003eIn summer, Limello also caters to larger groups. It works well as the base of a punch with peach and melon, and because there is no alcohol involved, everyone at the garden table can join in.\u003c\/p\u003e\n\u003cp\u003eOnce opened, the bottle will keep well for a good eight weeks if stored in a cool, dark place; unopened, it will last for at least 2 years. If you need something quick, the ready-mixed \u003ca href=\"\/en\/products\/dr-jaglas-san-limello-spritz-alkoholfrei\"\u003eSan Limello Spritz\u003c\/a\u003e is available. And for the bitter version of the evening, grab the \u003ca href=\"\/en\/products\/dr-jaglas-san-pompello-500ml\"\u003eSan Pompello\u003c\/a\u003e with pink grapefruit.\u003c\/p\u003e\n\n\u003ch3\u003eFrom Wuppertal to Berlin, with an apothecary’s signature\u003c\/h3\u003e\n\u003cp\u003eAt Dr. Jaglas, the apothecary bottle is not a decorative gimmick, but a mark of origin. The brand stems from a pharmacy in the Bergisches Land region.\u003c\/p\u003e\n\u003cp\u003eHelmut Jagla runs the Park-Apotheke in the Luisenviertel district of Elberfeld, where the family has been preparing their herbal elixirs for decades. His daughter Christina, also a pharmacist, founded the company in Berlin at the end of 2015 and added a non-alcoholic line to the old recipes. The family’s herbal specialties were meant to reach beyond the Bergisches Land, says Christina Jagla of the company's beginnings.\u003c\/p\u003e\n\u003cp\u003eYou can see this precision in the Limello. The lemon infusion is steeped rather than simply added as a flavor, the color is provided by apple and safflower, and the aperitif is both vegan and gluten-free. You can find the entire \u003ca href=\"\/en\/collections\/dr-jaglas\"\u003eDr. Jaglas range\u003c\/a\u003e in the manufacturer hub, and those who want to try the entire non-alcoholic line should pick up the \u003ca href=\"\/en\/products\/dr-jaglas-aperitif-trio-alkoholfrei\"\u003eAperitif Trio\u003c\/a\u003e. Dolce Vita in a glass.\u003c\/p\u003e","brand":"Dr. Jaglas","offers":[{"title":"500 ml","offer_id":53073651564878,"sku":"024JAG0012","price":22.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 500 ml","offer_id":59669566062926,"sku":"024JAG0012_3","price":65.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/dr-jaglas-san-limello-alkoholfrei.jpg?v=1751007873"},{"product_id":"crema-alpina-pistacchio-likoer-700ml","title":"Alpine Pistachio Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eCrema Alpina Pistacchio, Alpine cream meets pistachio\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMarzadro's Crema Alpina Pistacchio is a cream liqueur made from fresh Trentino alpine cream and pistachio. Fine and mild in taste, velvety in texture, and pleasantly light at 17% ABV. The green classic from the alpine valleys, available here in a 700 ml bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCrema Alpina Pistacchio\u003c\/strong\u003e is the pistachio liqueur from the Distilleria Marzadro – a cream liqueur in which cream from fresh Trentino milk meets the aroma of pistachio. With 17% ABV, it is among the lighter representatives of its kind: mild enough for an evening that is still just getting started.\u003c\/p\u003e\n\n\u003cp\u003eThe Crema Alpina al Pistacchio glows a delicate green in the glass; it is velvety and fine-mild on the palate, with the pistachio remaining distinct without being overwhelming. It is a liqueur that tastes like dessert but is nevertheless a digestif.\u003c\/p\u003e\n\n\u003cp\u003eIf you have steered clear of cream liqueurs in the past because they were too sweet for you: this one is the exception you should try. The 17% ABV keeps it light, the cream provides the body, and the pistachio leads the way.\u003c\/p\u003e\n\n\u003ch3\u003eWhy alpine cream makes the difference\u003c\/h3\u003e\n\n\u003cp\u003eThe base for every Crema Alpina is cream from fresh Trentino mountain milk – hence the name: cream from the Alps.\u003c\/p\u003e\n\u003cp\u003eCream is a delicate raw material, and its taste depends on what the cows eat. The alpine valleys of Trentino provide the perfect foundation for this, and Marzadro is right in the heart of it. The velvety note that carries this liqueur comes precisely from that – not from thickeners, but from milk. On this base, the pistachio can unfold without sweetness masking everything else.\u003c\/p\u003e\n\u003cp\u003eFor Marzadro, the cream liqueurs are the typical expression of the alpine valleys, as the family itself puts it – the other side of a company otherwise primarily known for grappa. And because the alcohol content remains moderate at 17% ABV, you can serve it even when the evening is already well underway.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, over ice, or in a cocktail\u003c\/h3\u003e\n\n\u003cp\u003eThe Crema Alpina Pistacchio is a digestif after dinner, an ingredient for desserts and ice cream, and the base for sophisticated cocktails.\u003c\/p\u003e\n\u003cp\u003ePoured well-chilled over a scoop of vanilla ice cream – a Sunday doesn't need any more dessert than that. It is also used in coffee, where it takes on the role of both cream and sugar. And when guests come over: a pistachio liqueur in a glass speaks for itself, as the green color announces it in advance. Those who would like to try it first can also find it as a \u003ca href=\"\/en\/products\/crema-alpina-pistacchio-likoer-miniatur\"\u003eminiature\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe sweet side of a distillery\u003c\/h3\u003e\n\n\u003cp\u003eMarzadro is known for grappa – the Crema Alpina shows what the same family does with cream and fruit.\u003c\/p\u003e\n\u003cp\u003eIn addition to pistachio, the range includes seven other varieties: \u003ca href=\"\/en\/products\/crema-alpina-nocciola-likoer-700ml\"\u003eNocciola\u003c\/a\u003e with hazelnut, Caffè with coffee, lemon, strawberry, melon, marzipan, and salted caramel. They all share the same alpine cream base and the same 17% ABV – what distinguishes them is the aroma layered on top. All eight can be found together among the \u003ca href=\"\/en\/collections\/crema-alpina\"\u003eCrema Alpina liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDistilling and mixing takes place in Nogaredo in the Adige Valley, not far from Lake Garda, where Sabina Marzadro started in 1949. Today, Andrea, Anna, and Stefano Marzadro run the house as a family business – if you are vacationing at the lake, you can visit the distillery.\u003c\/p\u003e\n\n\u003ch3\u003eA spoon or a glass, that's all it takes\u003c\/h3\u003e\n\n\u003cp\u003eWell-chilled at 8 to 10 degrees, the freshness of the Crema Alpina Pistacchio comes into its own – unlike grappa, cream liqueurs belong in the refrigerator. Once opened, it will keep there for a few weeks. Over ice, in an espresso, or neat in a small glass: this liqueur doesn't need an occasion, just a spoon or a glass.\u003c\/p\u003e","brand":"Distilleria Marzadro","offers":[{"title":"700 ml","offer_id":53073657889102,"sku":"024MAR043","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crema-alpina-pistacchio-pistazien-sahne-likoer.jpg?v=1751007932"},{"product_id":"crema-alpina-erdbeer-sahne-likoer-700ml","title":"Alpine Cream Strawberry Cream Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eCrema Alpina Strawberry Cream Liqueur, made with wild strawberries\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eMarzadro's Crema Alpina Strawberry Cream Liqueur is a cream liqueur made from fresh Trentino milk cream and 2% wild strawberries – fragoline di bosco. Mild and fruity, and at 17% ABV, light enough for the summer. Available here in a 700 ml bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCrema Alpina Strawberry Cream Liqueur\u003c\/strong\u003e is the fruity representative of Marzadro’s cream liqueur range – and one that delivers exactly what its name promises: the bottle contains 2% wild strawberries, those small fragoline di bosco found along forest edges in the Trentino region. Combined with cream from fresh Trentino milk, the result is a 17% ABV liqueur.\u003c\/p\u003e\n\n\u003cp\u003eIn the glass, the Crema Alpina alle Fragoline di Bosco displays a delicate rosé color; on the palate, it is velvety and mild, with the wild strawberry remaining fruity and clear. Small berries, big presence.\u003c\/p\u003e\n\n\u003ch3\u003eWhy wild strawberries instead of regular strawberries\u003c\/h3\u003e\n\u003cp\u003eFragoline di bosco are tiny, more fragrant than garden strawberries, and have a more concentrated flavor – which is why two percent is enough to set the tone.\u003c\/p\u003e\n\u003cp\u003eAnyone who has picked them fresh knows the difference: a wild strawberry is barely larger than a fingernail, but its aroma fills your whole hand. This is exactly the concentration a cream liqueur needs, because cream masks a lot of flavor – a regular strawberry would be lost in it. The small berry holds its own.\u003c\/p\u003e\n\u003cp\u003eThe accompanying cream comes from the Trentino region, made from fresh milk from the Alpine valleys. It carries the fruit without overwhelming it – and provides the velvety texture that defines the entire Crema Alpina range.\u003c\/p\u003e\n\n\u003ch3\u003eThe summer choice among cream liqueurs\u003c\/h3\u003e\n\u003cp\u003eServed chilled, this liqueur is a perfect summer drink – over ice, in a dessert, or as a digestif after a light meal.\u003c\/p\u003e\n\u003cp\u003ePoured over vanilla ice cream or fresh strawberries, the fruitiness is doubled. It also works well in cocktails, where it adds both color and creaminess. And because it stays moderate at 17% ABV, it also fits perfectly on a patio in the afternoon. It is a popular gift for Mother's Day – the color speaks for itself.\u003c\/p\u003e\n\u003cp\u003eFor those who want to get to know the range, the \u003ca href=\"\/en\/products\/marzadro-crema-alpina-miniaturset-5x5cl\"\u003eCrema Alpina Miniature Set\u003c\/a\u003e offers five varieties side by side – a lovely way to find your favorite flavor.\u003c\/p\u003e\n\n\u003ch3\u003eEight varieties, one base\u003c\/h3\u003e\n\u003cp\u003eThe Crema Alpina is the sweet side of a house primarily known for its grappa – all eight varieties share the same cream base and the same 17% ABV.\u003c\/p\u003e\n\u003cp\u003eIn addition to the wild strawberry, there is \u003ca href=\"\/en\/products\/crema-alpina-pistacchio-likoer-700ml\"\u003ePistacchio\u003c\/a\u003e, Nocciola (hazelnut), Caffè, Limone, Melone, Marzipan, and Salted Caramel. The only difference is the aroma infused into the cream. You can find all eight in our \u003ca href=\"\/en\/collections\/crema-alpina\"\u003eCrema Alpina Liqueurs\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eEverything is produced in Nogaredo in the Adige Valley, not far from Lake Garda, where Sabina Marzadro began distilling in 1949. Today, Andrea, Anna, and Stefano Marzadro run the house as a family business – and anyone vacationing at the lake is welcome to visit the distillery.\u003c\/p\u003e\n\n\u003ch3\u003eWith fresh berries on a summer evening\u003c\/h3\u003e\n\u003cp\u003eCrema Alpina Strawberry Cream Liqueur is best enjoyed well-chilled at 8 to 10 degrees – unlike grappa, cream liqueurs belong in the refrigerator. Once opened, it will keep there for a few weeks, which is rarely a problem. Over ice, with fresh berries, or served neat in a small glass: this liqueur doesn't need an occasion, just a summer evening.\u003c\/p\u003e\n","brand":"Distilleria Marzadro","offers":[{"title":"700 ml","offer_id":53073658052942,"sku":"024MAR046","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/crema-alpina-fragoline-erdbeer-sahne-likoer.jpg?v=1751007940"},{"product_id":"maffei-melino-apfel-cider-mit-himbeere","title":"Melino Apple Cider with Raspberry","description":"\u003ch2 id=\"speakable-headline\"\u003eMelino Rosé Apple Cider with Raspberry and Ginger\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eMelino is an apple cider from South Tyrol that gets its color from raspberry and its edge from ginger. It is not a sugary fruit mix, but an aperitivo with 3% ABV where the apple remains the foundation and the berry sets the tone.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMelino Apple Cider with Raspberry\u003c\/strong\u003e is the glowing rosé apple secco from \u003cstrong\u003eHofkellerei Maffei\u003c\/strong\u003e in Kurtinig in South Tyrol's lowlands, available in a 750 ml bottle and a six-bottle case. Giorgio Maffei himself calls it \"Life is better in Pink.\" Anyone who holds the bottle up to the light will immediately understand why this phrase ended up on the label.\u003c\/p\u003e\n\n\u003ch3\u003eRosé in the glass, raspberry in the nose\u003c\/h3\u003e\n\n\u003cp\u003eThe color doesn't come from a paint pot, but from real raspberries. They make up nearly a fifth of the content, coloring the cider from pink to antique rose.\u003c\/p\u003e\n\n\u003cp\u003eIn the scent, the berry is at the forefront, with the apple underneath as a broad, calm base. The perlage is finer than the color suggests and lasts a long time in the glass. The ginger only appears at the end, not as a sharp heat, but as a small counterpoint to the fruit's sweetness. At 3% ABV, Melino is the lighter of the two Maffei ciders and is accordingly lively to drink without becoming insignificant.\u003c\/p\u003e\n\n\u003cp\u003eFruity, sparkling, with a kick of ginger in the background – this is a drink that doesn't overpower a summer evening, but accompanies it. It is clearest at six to eight degrees Celsius, whereas at room temperature it quickly feels flat and uninspired.\u003c\/p\u003e\n\n\u003ch3\u003eAn aperitivo for long hours on the terrace\u003c\/h3\u003e\n\n\u003cp\u003eWell-chilled, Melino belongs at the start of the evening, when no one knows how long it will last and the first snacks are placed on the table.\u003c\/p\u003e\n\n\u003cp\u003eIt pairs beautifully with goat cheese, roasted apricots, or a bowl of olives. With ice and a sprig of mint, it becomes a spritz that needs no further alcohol. It has almost established itself on its own as a Mother's Day gift for us – the color does all the convincing. For those who prefer it clearer and drier, reach for the \u003ca href=\"\/en\/products\/maffei-iduna-apfel-cider\"\u003eIduna Apple Cider\u003c\/a\u003e, the sibling without the berry.\u003c\/p\u003e\n\n\u003ch3\u003eHow the raspberry gets into the apple\u003c\/h3\u003e\n\n\u003cp\u003eEverything begins on three hectares of apple meadows around the farm, where fourth-generation farmer Giorgio Maffei grows six apple varieties and carefully picks them by hand starting in mid-August.\u003c\/p\u003e\n\n\u003cp\u003eThe juice goes into pressurized tanks, where it ferments with yeast at low temperatures. Because the carbon dioxide remains in the drink during this process, Melino sparkles without anyone needing to add it. Only afterwards are the raspberry and ginger added, in quantities that you can clearly taste without the apple disappearing beneath them. Added sugar and externally injected carbon dioxide are deliberately avoided here as well.\u003c\/p\u003e\n\n\u003cp\u003eGiorgio is both a fruit grower and an oenologist, which is no disadvantage for a drink positioned between the orchard and the cellar. When he began making cider in South Tyrol in 2010, there was neither a model nor a market for it, and today his business bears the \u003ca href=\"\/en\/collections\/suedtirol\"\u003eSouth Tyrol\u003c\/a\u003e quality seal. Melino stands alongside more serious bottles in \u003ca href=\"\/en\/collections\/cidre\"\u003eour cider selection\u003c\/a\u003e without needing to hide, and whatever else is produced at \u003ca href=\"\/en\/collections\/hofkellerei-maffei\"\u003ethe winery\u003c\/a\u003e is also worth a look. After all, pink can also be artisanal.\u003c\/p\u003e\n","brand":"Hofkellerei Maffei","offers":[{"title":"750 ml","offer_id":53073658118478,"sku":"020MAF0002","price":12.9,"currency_code":"EUR","in_stock":false},{"title":"6 x 750 ml","offer_id":59638949544270,"sku":"020MAF0002_6","price":75.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maffei-melino-apfel-cider-himbeere.jpg?v=1751007946"},{"product_id":"nork-himbeerrosmarin-likoer-500ml","title":"Raspberry Rosemary Liqueur","description":"\u003ch2\u003eNORK Raspberry-Rosemary Liqueur - the perfect aperitif liqueur\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNORK Raspberry-Rosemary Liqueur\u003c\/strong\u003e is an exciting and unique flavor combination that unites fruity sweetness and spicy notes. With extra fruit and without artificial additives, this liqueur impresses with its natural and handmade character. Whether well-chilled as a shot, as a spritz variation with sparkling wine, or as a delicious long drink with tonic or Sprite - this fresh and exceptional liqueur always cuts a fine figure.\u003c\/p\u003e\n\u003ch3\u003eProduct advantages:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eUnique flavor combination: The sweet-fruity raspberry meets spicy-aromatic rosemary, providing a harmonious and exciting variety of aromas.\u003c\/li\u003e\n\u003cli\u003eNatural and handmade: Without artificial flavors, but with extra fruit, this liqueur offers pure and unadulterated enjoyment.\u003c\/li\u003e\n\u003cli\u003eVersatile use: Perfect as a shot, in spritz variations, or as a long drink - this liqueur suits many occasions and mixed drinks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFruity variety with raspberry and rosemary\u003c\/h3\u003e\n\u003cp\u003eThe NORK Raspberry-Rosemary Liqueur delights with its fruity-tart aromas. The sweetness of the raspberry is perfectly complemented by the spicy notes of rosemary. This combination offers a true roller coaster of aromas that impresses both neat and in various cocktail variations.\u003c\/p\u003e\n\u003ch3\u003eHandmade and without artificial additives\u003c\/h3\u003e\n\u003cp\u003eNORK stands for quality and naturalness and for Korn, because Ann-Katrin, Johann, and Lars, the three founders of NORK, have brought a decent Korn to the market, which forms the base for this summery liqueur. The Raspberry-Rosemary Liqueur is made without artificial flavors and contains extra fruit. Handmade and with attention to detail, this liqueur offers an unadulterated and intense taste that enriches every occasion.\u003c\/p\u003e\n\u003ch3\u003eVersatile uses\u003c\/h3\u003e\n\u003cp\u003eWhether well-chilled as a shot, in a spritzy variation with sparkling wine, or as a refreshing long drink with tonic or Sprite – the Raspberry-Rosemary Liqueur is versatile. Its unique flavor combination makes it a highlight at every celebration and provides special moments of enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe NORK Raspberry-Rosemary Liqueur combines fruity raspberry and spicy rosemary in a handmade, natural liqueur. Perfect for shots, spritz variations, and long drinks.\u003c\/p\u003e","brand":"NORK Korn und Likör","offers":[{"title":"500 ml","offer_id":53073681744206,"sku":"023NOR0003","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/nork-himbeer-rosmarin-likoer-500ml.jpg?v=1751008195"},{"product_id":"sparkling-juicy-tea-rosedarjeelingrhabarber-alkoholfrei","title":"Sparkling Juicy Tea Rose-Darjeeling-Rhubarb","description":"\u003ch2\u003eSparkling Juicy Tea Rose-Darjeeling-Rhubarb by van Nahmen\u003c\/h2\u003e\n\u003cp\u003eAre you familiar with the non-alcoholic \u003cstrong\u003eSparkling Juicy Tea Rose-Darjeeling-Rhubarb\u003c\/strong\u003e from the van Nahmen fruit press? This creative concoction combines the finest fruit juice with exquisite organic teas – floral aromas of rose and Darjeeling are created using the Cold Brew process, forming a zesty harmony with the tart juice of red-stemmed rhubarb varieties The Sutton and Frambozen from local cultivation. A sparkling taste experience that makes every moment special.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnique Combination: Fruity-tart rhubarb and mild Darjeeling tea form an exciting symbiosis.\u003c\/li\u003e\n\u003cli\u003eNon-alcoholic: Ideal for connoisseurs who want to forgo alcohol but not taste and a fine mousseux.\u003c\/li\u003e\n\u003cli\u003eVersatile accompaniment: Perfect as an aperitif or accompaniment to light dishes such as fish, poultry, and seafood. For special occasions or simply to enjoy the moment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFruity-Refreshing Taste\u003c\/h3\u003e\n\u003cp\u003eThe Sparkling Juicy Tea Rose-Darjeeling-Rhubarb surprises with fine effervescence and a fruity-fresh character. Initially, the senses perceive aromas of tea roses, wildflowers, black tea, and rhubarb. Further on, notes of bitter orange, rosehip, and green gage unfold.\u003c\/p\u003e\n\u003ch3\u003ePremium Quality\u003c\/h3\u003e\n\u003cp\u003eSupported by renowned tea sommeliers and produced using the gentle cold brew method, this Juicy Tea guarantees high quality and a unique taste experience. The ingredients used come from local cultivation and are carefully selected to ensure the highest quality.\u003c\/p\u003e\n\u003ch3\u003eVersatility in Every Bottle\u003c\/h3\u003e\n\u003cp\u003eWhether as a stylish aperitif, a refreshing accompaniment to a light meal, or simply as a special moment of indulgence in between – the Sparkling Juicy Tea Rose-Darjeeling-Rhubarb suits many occasions. Its sparkling composition makes it the ideal drink for various events where you want to offer your guests or yourself something special. Because this non-alcoholic delicacy combines the fruitiness of red-stemmed rhubarb with the mild, floral aroma of Darjeeling tea. Produced using the cold brew method, the taste unfolds best when served well-chilled at 8°C. The additional hint of rose water gives the drink a refined touch.\u003c\/p\u003e\n\u003ch4\u003eAbout the Manufacturer van Nahmen\u003c\/h4\u003e\n\u003cp\u003eObstkelterei van Nahmen is a traditional family business from Hamminkeln that has been dedicated to producing high-quality juices and nectars since 1917. Originally founded as an apple press, van Nahmen has developed over the decades into one of the leading producers of single-variety fruit juices and non-alcoholic beverages in Germany.\u003c\/p\u003e\n\u003cp\u003ePeter van Nahmen places great importance on quality and sustainability. The high-quality products, such as juices and Juicy Teas, from fruits from integrated and organic cultivation by regional fruit farmers, are produced using traditional methods. Thanks to innovative production methods, such as the gentle cold brew method, unique taste experiences are created that are highly appreciated in fine dining as well as by gourmets at home.\u003c\/p\u003e\n\u003cp\u003eDiscover the non-alcoholic Sparkling Juicy Tea Rose-Darjeeling-Rhubarb with fine perlage and zesty notes from organic ingredients. Ideal as an aperitif! Buy it online here now.\u003c\/p\u003e\n\u003cp\u003eEnjoy the non-alcoholic Sparkling Juicy Rose-Darjeeling-Rhubarb from van Nahmen: a harmonious combination of floral and fruity aromas. Perfect as an aperitif or food companion.\u003c\/p\u003e\n\u003cp\u003eExperience the van Nahmen Sparkling Juicy Tea and its perfect combination of rhubarb and Darjeeling tea, refined with a hint of rose water. Sparkling, fruity, and non-alcoholic.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-039 EU – Non-EU Agriculture\u003c\/p\u003e","brand":"van Nahmen","offers":[{"title":"750 ml","offer_id":53073682170190,"sku":"020NAH5691","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623849886030,"sku":"020NAH5691_6","price":51.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/van-nahmen-sparkling-juicy-tea-rose-darjeeling-rhabarber.jpg?v=1751008225"},{"product_id":"van-nahmen-rhabarbernektar","title":"Rhubarb nectar","description":"\u003ch2\u003eRhubarb Nectar by van Nahmen: a Delight for the Senses\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003evan Nahmen Rhubarb Nectar\u003c\/strong\u003e is the perfect choice for anyone who loves a refreshing and fruity taste. Made from carefully selected rhubarb, this nectar impresses with its intense color and unmistakable flavor. With an ideal balance between sweetness and acidity, this nectar offers a taste experience that is second to none.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntense Rhubarb Flavor: The unique taste of rhubarb is preserved through gentle processing.\u003c\/li\u003e\n\u003cli\u003eHigh-Quality Ingredients: Only the best rhubarb is used for this nectar.\u003c\/li\u003e\n\u003cli\u003eVersatile: Whether pure, as a spritzer, or as a base for cocktails – this nectar is an all-rounder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRhubarb Nectar from Old Varieties\u003c\/h3\u003e\n\u003cp\u003eThe van Nahmen Rhubarb Nectar is characterized by its authentic taste and high quality. The van Nahmen fruit press attaches great importance to the selection of raw materials and gentle processing. This preserves the natural taste of rhubarb, making the nectar a true delight. \u003c\/p\u003e\n\u003cp\u003eThe rhubarb nectar from the varieties The Sutton and Frambozen grown in the Lower Rhine region has a direct juice content of 70%. It shows a balanced fruit without an acidic peak and a slight creaminess.\u003c\/p\u003e\n\u003ch3\u003eVersatile Uses\u003c\/h3\u003e\n\u003cp\u003eWhether as a refreshing drink on hot days, mixed with sparkling mineral water, or as a special ingredient in cocktails – van Nahmen Rhubarb Nectar is versatile. Its fruity note gives every drink a special touch and provides an incomparable taste experience.\u003c\/p\u003e\n\u003ch3\u003eTradition and Quality from Hamminkeln\u003c\/h3\u003e\n\u003cp\u003eThe van Nahmen fruit press has stood for quality and tradition for generations. Under the direction of Peter van Nahmen, fruit is processed into high-quality juices and nectars here. The focus is always on sustainability and the preservation of natural aromas. The attention to detail and the careful selection of raw materials are reflected in every product.\u003c\/p\u003e\n\u003ch4\u003eAbout the van Nahmen Fruit Press\u003c\/h4\u003e\n\u003cp\u003eThe Obstkelterei van Nahmen from Hamminkeln has made a name for itself through the production of high-quality juices and nectars. Since its founding in 1917, the family business has continuously developed and modernized without losing sight of traditional values. Peter van Nahmen, the current owner, leads the company in the fourth generation and relies on a combination of traditional craftsmanship and modern production methods. The fruit press is known for its high-quality products, which are exclusively made from regional fruit.\u003c\/p\u003e\n\u003cp\u003eExperience the delicate taste of van Nahmen Rhubarb Nectar. Ideal as a refreshing drink, spritzer, or cocktail base. Made from the best rhubarb.\u003c\/p\u003e\n\u003cp\u003eEnjoy the intense taste of van Nahmen Rhubarb Nectar. Perfect as a drink or ingredient. High-quality ingredients from regional cultivation.\u003c\/p\u003e","brand":"van Nahmen","offers":[{"title":"750 ml","offer_id":53073685414222,"sku":"020NAH5623","price":4.3,"currency_code":"EUR","in_stock":true},{"title":"6 x 750 ml","offer_id":59623850443086,"sku":"020NAH5623_6","price":25.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/van-nahmen-rhababernektar.jpg?v=1751008262"},{"product_id":"jardins-geschenkbox-mini-suspendus-fleuris","title":"Gift Box Mini – Suspendus \u0026 Fleuris","description":"\u003ch2\u003eJardins Gift Box Mini Suspendus \u0026amp; Fleuris – French Aperitif Pleasure to Give as a Gift\u003c\/h2\u003e\n\u003cp\u003eDiscover the sophisticated world of French aperitif culture with the Jardins Gift Box Mini. This stylish box contains one 200ml bottle each of the non-alcoholic aperitifs Suspendus \u0026amp; Fleuris – perfect for tasting, mixing, or as a tasteful gift for connoisseurs. The high-quality ingredients and the fine, balanced aromas make this set a special highlight for any occasion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo refined aperitifs: Suspendus – spicy \u0026amp; aromatic, Fleuris – floral \u0026amp; fruity.\u003c\/li\u003e\n\u003cli\u003ePerfect for mixing: Ideal to combine with tonic, soda, or non-alcoholic sparkling wine.\u003c\/li\u003e\n\u003cli\u003eStylish gift set: High-quality mini bottles in elegant packaging – ideal for gifting or tasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuspendus \u0026amp; Fleuris – two unique taste worlds\u003c\/h3\u003e\n\u003cp\u003eThe Jardins Gift Box Mini combines two harmonious aperitifs that perfectly complement each other:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuspendus captivates with spicy herbal notes, refined with a hint of citrus freshness. A characterful aperitif for discerning connoisseurs.\u003c\/li\u003e\n\u003cli\u003eFleuris impresses with its floral lightness and fruity nuances – an ideal companion for sparkling summer drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBoth variants are non-alcoholic and can be combined in many ways – whether with classic tonic water, a touch of soda, or as a base for creative mocktails.\u003c\/p\u003e\n\u003cp\u003eWith this set, you can discover the variety of Jardins aperitifs and combine them according to your taste. Whether for yourself or as a special treat for friends – with this stylish set, you always make a good choice.\u003c\/p\u003e\n\u003ch3\u003eThe perfect gift for connoisseurs\u003c\/h3\u003e\n\u003cp\u003eAre you looking for a stylish gift for friends, family, or just for yourself? The Jardins Gift Box Mini is the ideal choice! Thanks to the elegant packaging and high-quality craftsmanship, it is perfect as a tasteful gesture for special occasions.\u003c\/p\u003e\n\u003cp\u003eWhether as a small present, for tasting, or for enjoyable aperitif moments – this set brings the French way of life directly home.\u003c\/p\u003e\n\u003cp\u003eJardins Gift Box Mini – non-alcoholic aperitif for tasting \u0026amp; gifting – with Suspendus \u0026amp; Fleuris (200ml each) is the perfect gift for connoisseurs of non-alcoholic aperitifs.\u003c\/p\u003e\n\u003cp\u003eThe stylish Jardins Gift Box Mini with Suspendus \u0026amp; Fleuris (200ml each) – two non-alcoholic aperitifs for enjoyable moments or as an elegant gift.\u003c\/p\u003e\n\u003cp\u003eOrganic control number FR-BIO-09 – French Agriculture\u003c\/p\u003e","brand":"Jardins","offers":[{"title":"400 ml","offer_id":53073693278542,"sku":"024JAR0112","price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/jardins-geschenkbox-mini-suspendus-fleuris.jpg?v=1751008386"},{"product_id":"sasse-holunderbluetenlikoer-700ml","title":"Elderflower liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eElderflower liqueur captures a brief blooming season\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eSasse's elderflower liqueur is an organic natural liqueur with 20% ABV made from hand-picked elderflowers. The Sasse team harvests them personally and steeps them in alcohol immediately. Floral, fresh, light golden – spring in a bottle.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eElderflower liqueur\u003c\/strong\u003e is the spring liqueur from the Sasse craft distillery in Schöppingen: The blossoms are hand-picked by the Sasse team, immediately macerated in alcohol, filtered, and mildly sweetened – bottled at 20% ABV in a 700-milliliter bottle. All ingredients come from certified organic farming.\u003c\/p\u003e\n\n\u003cp\u003eIt sits light golden in the glass, and the scent is unmistakable: elderflower, that slightly muscat-like, honey-sweet spring fragrance that you don't find in any other plant. Anyone who has ever walked past a blooming bush in June will recognize it instantly.\u003c\/p\u003e\n\n\u003ch3\u003eFloral, fresh, and slightly muscat-like\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the elderflower liqueur displays a gently floral aroma with a light freshness, carried by a mild sweetness – this is what the first warm days taste like.\u003c\/p\u003e\n\u003cp\u003eIt goes down in a floral, fresh, and light way. The 20% ABV is just right here: enough to carry the essential oils of the blossom, low enough not to get in the way. Elderflower is a delicate aroma – too much alcohol would overpower it, too much sugar would mask it. Neither happens here.\u003c\/p\u003e\n\n\u003ch3\u003eWith sparkling wine, with soda, over strawberries\u003c\/h3\u003e\n\u003cp\u003eThe elderflower liqueur is best enjoyed well-chilled – a splash in a glass of sparkling wine, and the aperitif is ready.\u003c\/p\u003e\n\u003cp\u003eThat is the most obvious and best use: elderflower and bubbles are an old pairing. With still water or soda, it becomes a light summer drink, and poured over fresh strawberries, the dessert needs nothing else. In a glass with mint and plenty of ice, it makes September still taste like June.\u003c\/p\u003e\n\u003cp\u003eIt is a safe bet for Mother's Day, as it appeals to almost every taste. Those who prefer it fruitier will find the berry version in the \u003ca href=\"\/en\/products\/sasse-amerie-muensterlaender-aperitif-700ml\"\u003eAmérie Münsterländer Aperitif\u003c\/a\u003e, and those looking for lemon will find it in the \u003ca href=\"\/en\/products\/sasse-limoncello-artigiano-700ml\"\u003eLimoncello Artigiano\u003c\/a\u003e. Further varieties can be found under \u003ca href=\"\/en\/collections\/feinbrennerei-sasse-likoere\"\u003eSasse Liqueurs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe Sasse team harvests by hand\u003c\/h3\u003e\n\u003cp\u003eThe elderflowers are not bought from suppliers: the team from the craft distillery goes out and collects them by hand.\u003c\/p\u003e\n\u003cp\u003eThere is a simple reason for this – the elderberry only blooms for a few weeks a year, and everything must happen during this time. The blossoms quickly lose their aroma if left sitting; those who send them through standard logistics end up with hay instead of blossom. That is why they are freshly picked and processed immediately.\u003c\/p\u003e\n\u003cp\u003eAfter that, it is time to wait: during the maceration process, the essential oils slowly dissolve into the alcohol; it is then filtered and mildly rounded off. The fact that a house that has been distilling Korn in Schöppingen since 1707, and is now run by Rüdiger Sasse in the 15th generation, sends its team out to pick flowers in the spring says a lot about how they work.\u003c\/p\u003e\n\n\u003ch3\u003eA splash in dry sparkling wine, and the aperitif is ready\u003c\/h3\u003e\n\u003cp\u003eServe well-chilled so the blossom remains clear – if the liqueur gets warm, it quickly becomes sweet. A splash in dry sparkling wine is the fastest good aperitif we know; with soda and mint, it becomes a long summer drink. Over strawberries, over vanilla ice cream, or in a fruit salad: elderflower goes with everything that tastes like summer. Once opened and stored in a cool place, it lasts for many months.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body number: DE-ÖKO-006 - EU Agriculture\u003c\/p\u003e","brand":"Feinbrennerei Sasse","offers":[{"title":"700 ml","offer_id":53073697112398,"sku":"024SAS481070","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/sasse-holunderbluetenlikoer-700ml.jpg?v=1751008400"},{"product_id":"ehringhausen-eier-creme-likoer-500ml","title":"Egg Cream Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eEgg Cream Liqueur made with a family recipe and Bourbon vanilla\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Egg Cream Liqueur from the Ehringhausen distillery is made according to a family recipe using fresh organic eggs, cream, and real Bourbon vanilla. At 20% ABV, it is creamy but not stickily sweet. Not an \"old lady's drink,\" as the house itself puts it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eEgg liqueur\u003c\/strong\u003e (Eierlikör) is an egg- and cream-based liqueur, and this one clears up the category's reputation. In Werne, it is prepared according to a family recipe with fresh organic egg yolk, milk, and cream, plus real Bourbon vanilla instead of flavoring. The label states \"liqueur with egg addition,\" which is how the spirit regulations classify this method of production.\u003c\/p\u003e\n\n\u003ch3\u003eNot an old lady's drink\u003c\/h3\u003e\n\u003cp\u003eNot an \"old lady's drink\" – that is how the distillery describes its own liqueur, and the phrase hits the mark.\u003c\/p\u003e\n\u003cp\u003eWhat many people have in mind when they think of egg liqueur is too sweet, too heavy, and tastes like vanilla extract from a packet. This one is creamy, flavorful, and balanced, and the Bourbon vanilla provides that dark, slightly resinous depth that artificial flavoring never achieves.\u003c\/p\u003e\n\u003cp\u003eIn the glass, it is a rich yellow and viscous, but it doesn't leave a stringy residue. On the palate, it remains creamy without becoming cloying, and the 20% ABV ensures that the sweetness has a counterpoint. The finish tastes of egg and vanilla, not sugar.\u003c\/p\u003e\n\n\u003ch3\u003eOrganic eggs, cream, and real vanilla\u003c\/h3\u003e\n\u003cp\u003eThe list of ingredients remains straightforward, and that is exactly where the quality lies. Fresh organic egg yolk, milk, and cream, plus real Bourbon vanilla and the distillery's own fine spirit.\u003c\/p\u003e\n\u003cp\u003eThe eggs are sourced from organic farms and are added fresh to the batch, which is no small feat for a liqueur with egg, as fresh egg yolk forgives no sloppiness. This is why the bottle belongs in the refrigerator after opening.\u003c\/p\u003e\n\u003cp\u003eA liqueur made from fresh eggs is simply not a product you can make once and then forget, and how Theres and Georg manage this can be seen in the storage instructions. Anyone working with powder and emulsifiers instead saves all that trouble, but loses exactly the freshness that this is all about.\u003c\/p\u003e\n\u003cp\u003eBourbon vanilla is the second point where producers differ. It costs many times more than synthetic vanillin, and you can taste the difference immediately as soon as both are placed side-by-side. \"Good taste never gets old\" – that is how the house titles its liqueur collection, and with this classic, the phrase should be taken literally.\u003c\/p\u003e\n\n\u003ch3\u003eShake before pouring\u003c\/h3\u003e\n\u003cp\u003eShake well before enjoying, then store in a cool, dark place, as recommended by the distillery.\u003c\/p\u003e\n\u003cp\u003eThis is not a formality. In a liqueur without emulsifiers, the egg yolk settles over time, and if you don't shake it, you get a thin pour first and then one that is far too thick. A vigorous swirl before pouring is sufficient. The 500 ml keep well in the refrigerator, and such a bottle rarely lasts long once opened anyway.\u003c\/p\u003e\n\u003cp\u003eServed well-chilled, it is delicious neat in a small glass, poured over vanilla ice cream, or as a glaze on a warm chocolate cake. It also works well in coffee, and it does half the work when making zabaglione. It is just as good for baking, because an egg liqueur cake with glaze never goes out of style, and if you are making waffles, simply add a splash to the batter. It gets fruitier with the \u003ca href=\"\/en\/products\/ehringhausen-orangen-eier-creme-likoer-500ml\"\u003eOrange Egg Cream Liqueur\u003c\/a\u003e; further bottles can be found in our \u003ca href=\"\/en\/collections\/eierlikoer\"\u003eegg liqueur selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is made in Werne, where the family has been distilling since 1962 and where Theres and Georg have been running the business in the third generation since 2012. You can find the entire house in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eEhringhausen Distillery collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd if anyone should still turn up their nose: pour it, set it down, and wait.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DE-ÖKO-005 – German Agriculture\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073705042254,"sku":"024BEH50500","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ehringhausen-eier-creme-likoer.jpg?v=1751008455"},{"product_id":"ehringhausen-orangen-eier-creme-likoer-500ml","title":"Orange Egg Cream Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eOrange Egg Cream Liqueur with Bourbon Vanilla and Citrus Freshness\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe Orange Egg Cream Liqueur from the Ehringhausen distillery combines fine orange essence with a creamy base of organic egg yolk, milk, and cream. At 20% vol, it is fruitier and lighter than the distillery's classic egg liqueur.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eThe \u003cstrong\u003eOrange Egg Cream Liqueur\u003c\/strong\u003e is the summer edition of a winter classic. Even true classics can benefit from a dash of creativity, or so the distillery believes, and here that creativity comes in the form of orange. Fresh egg yolk, milk, and cream form the base, topped off with noble fine spirit distilled from local grains.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy, fruity, sunny\u003c\/h3\u003e\n\u003cp\u003eOn the nose, warm vanilla meets orange peel, a bit like an orange cake just before it comes out of the oven.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the creamy fullness of the egg liqueur remains, but the citrus note cuts right through it, removing the heaviness. The result is velvety, spicy, and zesty, with a finish that is fruity rather than rich.\u003c\/p\u003e\n\u003cp\u003eThat is exactly the difference compared to the \u003ca href=\"\/en\/products\/ehringhausen-eier-creme-likoer-500ml\"\u003eclassic Egg Cream Liqueur\u003c\/a\u003e. That one is rounder, warmer, a glass for winter. This one has a freshness that means it can be served in July without having to explain yourself.\u003c\/p\u003e\n\n\u003ch3\u003eWhy essence and not juice\u003c\/h3\u003e\n\u003cp\u003eThe orange component is added to the glass as an essence, not as juice, and there is a solid reason for this.\u003c\/p\u003e\n\u003cp\u003eFruit acid and cream do not get along well. Anyone who stirs orange juice into a cream risks it curdling and becoming watery, and the liqueur could quickly turn cloudy with sediment. An essence provides the aroma without the acid, leaving the emulsion undisturbed.\u003c\/p\u003e\n\u003cp\u003eIn addition, there is the bourbon vanilla, which here is also not a trace of vanillin, but a real pod. It holds the middle ground between egg and orange, because without it, both would stand abruptly side by side. As always, everything is handmade, which is how Georg describes the production of the liqueur series.\u003c\/p\u003e\n\u003cp\u003eThe fine spirit underneath comes from local grain and is distilled in-house instead of being purchased ready-made. In a cream liqueur, this is less noticeable than in a clear spirit, but it supports the entire structure, and a harsh alcohol would push through the cream and egg.\u003c\/p\u003e\n\n\u003ch3\u003eFor dessert and in coffee\u003c\/h3\u003e\n\u003cp\u003eServe well chilled, shake before use, and the opened bottle belongs in the refrigerator.\u003c\/p\u003e\n\u003cp\u003eThis applies to all liqueurs with fresh egg, because without emulsifiers, the egg yolk settles over time. A vigorous shake is enough to make it as good as on the first day. And if you want to put it on the table spontaneously, 30 minutes in the fridge is all it needs.\u003c\/p\u003e\n\u003cp\u003eOver chocolate ice cream, orange and cocoa play their age-old game, and 2 cl is enough for that. It also works well with a piece of almond cake or baked apples in winter, and in coffee, it becomes an effortless after-work drink.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, it replaces liqueur and flavoring in one step in a cream or tiramisu, which saves time and improves the taste. If you are making pancakes, drizzle a dash over the finished plate instead of powdered sugar. You can find more bottles of this kind in our \u003ca href=\"\/en\/collections\/eierlikoer\"\u003eEgg Liqueur selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is made in Werne, where the family has been distilling since 1962, and siblings Theres and Georg have been running the business in the third generation since 2012. The 500 ml will last for many evenings, as you do not need much of it. You can find the entire range in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eEhringhausen Distillery collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eEgg liqueur in summer. Sounds wrong, tastes right.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection body DE-ÖKO-005 – EU Agriculture\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073705271630,"sku":"024BEH50501","price":25.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ehringhausen-orangen-eier-creme-likoer.jpg?v=1751008457"},{"product_id":"ehringhausen-kirschschokolikoer-500ml","title":"Cherry Chocolate Liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eCherry Chocolate Liqueur with succulent cherry and real cocoa\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe cherry chocolate liqueur from the Ehringhausen distillery combines the freshness of succulent cherries with the full aroma of real cocoa beans. Lightly structured at 17% ABV, velvety on the palate, and bottled as a limited edition.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eA \u003cstrong\u003echerry liqueur\u003c\/strong\u003e stands or falls on whether the fruit comes through, and this one pairs it with cocoa. To achieve this, the Ehringhausen distillery uses cherry juice instead of a cherry brandy, adding real cocoa beans and their own house-made fine wheat spirit. The result is a liqueur perfect for the hour after a meal.\u003c\/p\u003e\n\n\u003ch3\u003eCherry-flavored, chocolatey, velvety\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there is dark cherry, followed by the cocoa scent that arises when opening a bar of dark chocolate.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the fruit takes the lead, succulent and with the slight acidity that cherries naturally bring. Only then does the cocoa layer over it, turning it into something velvety. It remains velvety, fruity, and succulent in the finish, without the chocolate masking the cherry.\u003c\/p\u003e\n\u003cp\u003eAt 17% ABV, it is among the lighter liqueurs in the range, and that works to its advantage. A heavier alcohol would suppress the fruit, but this way, the liqueur remains drinkable rather than just sweet.\u003c\/p\u003e\n\n\u003ch3\u003eJuice instead of brandy\u003c\/h3\u003e\n\u003cp\u003eThe main difference from a \"Kirschwasser\" (cherry brandy) is that nothing here is distilled from the cherry itself.\u003c\/p\u003e\n\u003cp\u003eA cherry brandy is made from fermented mash and often carries the bitter-almond note of the pits. That is a unique quality, but it pairs poorly with cocoa. Juice, on the other hand, brings the fruit into the glass just as you know it from the tree, with sweetness and acidity, and that is exactly the base that chocolate needs to rest upon.\u003c\/p\u003e\n\u003cp\u003eThe fine wheat spirit underneath is produced in-house and is the reason why the liqueur remains clearly structured despite the fruit and cocoa. Purchased neutral alcohol would have a flatter profile, as Georg describes the difference for the entire liqueur range.\u003c\/p\u003e\n\u003cp\u003eThe cocoa choice is also deliberate. Anyone working with chocolate syrup gets sweetness and color, but little aroma. Real cocoa beans, conversely, bring that slightly bitter roasted note that prevents a cherry liqueur from veering toward cough syrup. This very bitterness is the silent counterpart to the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eFor dessert and in cocktails\u003c\/h3\u003e\n\u003cp\u003eServe well chilled; if it was stored in the cupboard, 30 minutes in the fridge is perfectly sufficient.\u003c\/p\u003e\n\u003cp\u003eAfter a meal, it works well neat in a small glass, and over vanilla ice cream, cherry and chocolate do what they have always done best. It is the logical accompaniment to Black Forest cake, and a splash in chocolate cake batter never hurts either.\u003c\/p\u003e\n\u003cp\u003eIn a cocktail, it pairs well with sparkling wine, tonic water, or in a sour, where its acidity partially replaces the lemon juice. If you want to emphasize the chocolate, pair it with a dark bar from our \u003ca href=\"\/en\/collections\/schokolade\"\u003echocolate selection\u003c\/a\u003e, and if you are looking for fruitiness, add something sparkling.\u003c\/p\u003e\n\u003cp\u003eThis cherry liqueur also makes a great gift because it doesn't pose a polarizing flavor question to anyone. Everyone knows cherry and chocolate, yet hardly anyone has the combination as a liqueur in their cupboard.\u003c\/p\u003e\n\u003cp\u003eWith this liqueur, \"limited edition\" simply means that the batch is limited and will not be continuously restocked. If you like it, it is better to put a second bottle in your cupboard right away.\u003c\/p\u003e\n\u003cp\u003eIt is worth not thinking about it for too long. For something fruitier and more summery, try the \u003ca href=\"\/en\/products\/ehringhausen-erdbeerlikoer-500ml\"\u003estrawberry liqueur\u003c\/a\u003e; you can find other bottles in our \u003ca href=\"\/en\/collections\/likoer\"\u003eliqueur selection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is made in Werne, where the family has been distilling since 1962, and where Theres and Georg have been running the business in the third generation since 2012. Cherry and chocolate—an old pair in a new bottle.\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073708482894,"sku":"024BEH50502","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ehringhausen-kirsch-schoko-likoer.jpg?v=1751008479"},{"product_id":"ehringhausen-erdbeerlikoer-500ml","title":"Strawberry liqueur","description":"\u003ch2 id=\"speakable-headline\"\u003eStrawberry liqueur with field-fresh fruit and fine blood orange\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eThe strawberry liqueur from Brennerei Ehringhausen is created from sun-ripened strawberries from a local farm, accompanied by the spirit of blood orange. At 17% ABV, it is light and fruity, bottled as a limited edition.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eA \u003cstrong\u003estrawberry liqueur\u003c\/strong\u003e is a fruit liqueur that stands or falls by its berry, which is why the strawberries used here come from a neighboring farm. The fresher they are from the field, the better the quality—that is the philosophy at Brennerei Ehringhausen. They are processed quickly and gently, with blood orange and the distillery’s own fine wheat spirit added to the mix.\u003c\/p\u003e\n\n\u003ch3\u003eFragrant, juicy, velvety\u003c\/h3\u003e\n\u003cp\u003eUpon opening, the scent of ripe strawberries immediately fills the room—the aroma you know from a basket of berries in June.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the fruit profile is deep and dark, not like a strawberry candy, but like strawberries left on the vine a few hours too long, becoming even sweeter. It glides across the tongue—fruity, juicy, and summery.\u003c\/p\u003e\n\u003cp\u003eBehind this, the blood orange comes into play, doing exactly what the liqueur needs. Strawberry alone can quickly become one-dimensional and heavy. The citrus note provides a counterpoint, lifting the fruit and giving the finish an edge that you wouldn't have expected.\u003c\/p\u003e\n\u003cp\u003eThere is a reason why it must be blood orange and not lemon. Lemon would be sharp and would overpower the strawberry. The blood orange brings a dark, almost berry-like sweetness along with its acidity, which settles beneath the strawberry rather than standing in front of it. Two red fruits pulling in the same direction.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the local farm\u003c\/h3\u003e\n\u003cp\u003eThe strawberries come from a local strawberry farm, and that is a deliberate choice.\u003c\/p\u003e\n\u003cp\u003eStrawberries are the most delicate berry of all. They travel poorly, losing their aroma within hours of harvest and becoming soft, which is why produce shipped over long distances is usually picked unripe. By keeping distances short, the fruit can be picked ripe and processed fresh, and that is exactly what matters for a fruit liqueur.\u003c\/p\u003e\n\u003cp\u003eHand-picking is essential anyway, because one bruised berry in the batch can spoil the whole brew. First ripe, then fast—that is how Theres and Georg describe the process, and you can taste at the end whether it was followed.\u003c\/p\u003e\n\u003cp\u003eThe fact that this results in a limited-time bottling is in the nature of the product. Strawberries are available for only a few weeks a year, and whatever isn't used in the batch during that time simply isn't included. Anyone opening a bottle in winter is bringing the past summer back to life.\u003c\/p\u003e\n\n\u003ch3\u003eNeat, on ice, or in sparkling wine\u003c\/h3\u003e\n\u003cp\u003eServe well chilled; if the bottle has been in the cupboard, 30 minutes in the refrigerator is enough.\u003c\/p\u003e\n\u003cp\u003eIn a small glass, the strawberry shows itself neat without any dilution, and it rarely stays that way for long. Poured over ice, it becomes a summer drink, and topped with something sparkling, it creates an aperitif that needs no further ingredients. A splash in the glass is enough, the rest is sparkling wine, and the 500 ml bottle goes surprisingly far.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, it belongs over vanilla ice cream, in a strawberry cream, or as a soak for a sponge cake. It also works well poured over fresh strawberries—a combination that might sound redundant but works surprisingly well, as the liqueur brings the fruit of high summer back even in November.\u003c\/p\u003e\n\u003cp\u003eFor something more chocolatey, try the \u003ca href=\"\/en\/products\/ehringhausen-kirschschokolikoer-500ml\"\u003echerry chocolate liqueur\u003c\/a\u003e, and find more bottles in our \u003ca href=\"\/en\/collections\/likoer\"\u003eliqueur selection\u003c\/a\u003e. It is made in Werne, where the family has been distilling since 1962 and the siblings have been running the business in the third generation since 2012; you can find everything else in the \u003ca href=\"\/en\/collections\/brennerei-ehringhausen\"\u003eBrennerei Ehringhausen assortment\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eLimited edition here means: as long as the harvest lasted. Summer in a bottle, and as we know, that is finite.\u003c\/p\u003e","brand":"Brennerei Ehringhausen","offers":[{"title":"500 ml","offer_id":53073708548430,"sku":"024BEH50503","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ehringhausen-erdbeer-likoer.jpg?v=1751008481"},{"product_id":"gernot-heinrich-late-harvest-red-spaetlese-2014","title":"late harvest red – late harvest – 2014","description":"\u003ch2 id=\"speakable-headline\"\u003eLate harvest red from the Gernot Heinrich winery\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eLate harvest red by Gernot Heinrich is a red Spätlese made from Zweigelt, Blaufränkisch, and Merlot that is only produced in exceptional years. It is not a sweet liqueur wine, but rather a powerful red wine whose residual sugar cushions the high alcohol content instead of accentuating it.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLate harvest red\u003c\/strong\u003e is the red Spätlese from the Gernot Heinrich winery in Gols, located in Austria's Burgenland region, harvested from the town's oldest hillside sites. The south-west-facing vineyards are situated on glacial red terrace gravel and fine-grained, sandy-loam sedimentary soils. With 15.0 percent alcohol, this is the most powerful wine the winery offers for sale.\u003c\/p\u003e\n\n\u003ch3\u003eDark berries, cedarwood, and tobacco\u003c\/h3\u003e\n\u003cp\u003eThe aroma has great depth, led by dark berries, followed by a subtle herbal spice, a hint of cedarwood, and finally tobacco.\u003c\/p\u003e\n\u003cp\u003eThe winery notes that this red wine is reminiscent of a Vintage Port, and that hits the nail on the head. Power and sweetness pursue the same goal here without resulting in a sweet wine in the glass. What remains is a dark, warm wine with a very long finish.\u003c\/p\u003e\n\u003cp\u003eThe residual sweetness settles beneath the alcohol, smoothing out its sharp edges. As a result, the wine feels neither cloying nor harsh, but dense, velvety, and surprisingly agile for its weight. If you let it sit in the glass, it becomes even rounder over the course of half an hour.\u003c\/p\u003e\n\n\u003ch3\u003eBotrytis, late harvest, and long aging\u003c\/h3\u003e\n\u003cp\u003eAt the beginning of October 2014, the botrytis-affected grapes were harvested by hand—weeks after the rest of the harvest—which is the source of its concentration.\u003c\/p\u003e\n\u003cp\u003eBotrytis is the noble rot that makes the grape skin permeable and allows water to evaporate. What remains inside becomes more concentrated and gives the wine its weight. Without an autumn providing the right conditions, this level of concentration does not occur, which is why it is not produced in every vintage.\u003c\/p\u003e\n\u003cp\u003eAfter spontaneous fermentation, the grapes remained on the skins in wooden fermentation vats and steel tanks for two weeks before being pressed gently. The wine then matured for 52 months in wooden vats and steel tanks. It was only bottled at the end of March 2019, more than four years after the harvest.\u003c\/p\u003e\n\n\u003ch3\u003eWhere this Spätlese belongs in the evening\u003c\/h3\u003e\n\u003cp\u003eDark chocolate, a warm chocolate cake, and robust blue cheese can stand up to the weight of this Spätlese and even complement it.\u003c\/p\u003e\n\u003cp\u003eServe it in the glass at sixteen degrees in small quantities, as longevity counts for much more than volume here. At this weight, 750 milliliters are enough for an entire evening with a larger group. An opened bottle will keep well for several days if sealed, without the wine appearing tired.\u003c\/p\u003e\n\u003cp\u003eIf a bottle remains in the cellar for a few more years, it will continue to evolve, as a Spätlese of this kind is in no hurry to mature. The \u003ca href=\"\/en\/products\/gernot-heinrich-blaufraenkisch-leithaberg-2014\"\u003eBlaufränkisch Leithaberg\u003c\/a\u003e, which is vinified dry and shows the other side of the winery, comes from the same vintage. You can find darker companions for the evening in our \u003ca href=\"\/en\/collections\/rotwein\"\u003ered wine\u003c\/a\u003e collection, and the \u003ca href=\"\/en\/collections\/weingut-gernot-heinrich\"\u003eGernot Heinrich winery\u003c\/a\u003e collection demonstrates the full spectrum this house covers between light and powerful wines.\u003c\/p\u003e\n\n\u003ch4\u003eLate harvest red – a Spätlese and its values\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eOrigin: Wine from Austria\u003c\/li\u003e\n\n\u003cli\u003eRegion: Burgenland\u003c\/li\u003e\n\n\u003cli\u003eGrape varieties: Blaufränkisch, Zweigelt, Merlot\u003c\/li\u003e\n\n\u003cli\u003e15.0% ABV alcohol\u003c\/li\u003e\n\n\u003cli\u003e5.7 g\/l acidity\u003c\/li\u003e\n\n\u003cli\u003e13.5 g\/l residual sugar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eOrganic control body AT-BIO-402 – Austrian Agriculture\u003c\/p\u003e","brand":"Weingut Gernot Heinrich","offers":[{"title":"750 ml","offer_id":53073786208590,"sku":"014HEI0001","price":25.0,"currency_code":"EUR","in_stock":true},{"title":"3 x 750 ml","offer_id":59680268321102,"sku":"014HEI0001_3","price":72.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gernot-heinrich-late-harvest-red-2014-spaetlese.jpg?v=1751009233"},{"product_id":"barcelona-brands-cava-hola-brut-rose","title":"Cava Hola Brut Rosé","description":"\u003ch2 id=\"speakable-headline\"\u003eCava Hola Brut Rosé brings berry fruit to the glass\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Cava Hola Brut Rosé is a Spanish sparkling rosé wine from the Penedès region, crafted from Pinot Noir, Macabeo, and Xarel·lo and bottle-fermented. This is no sugary party rosé, but a dry Cava with a strawberry nose, fine perlage, and a gold medal to its name.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCava Hola Brut Rosé\u003c\/strong\u003e is the pink sister to the Hola Brut from Barcelona Brands, also known as Brut Pink by the producer. The Pinot Noir gives it its delicate antique pink hue with a violet touch, while Macabeo and Xarel·lo provide roundness and backbone. 11.5 percent, creamy on the palate, with a seemingly endless perlage.\u003c\/p\u003e\n\n\u003ch3\u003eStrawberry, raspberry, and a violet shimmer\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there is a whole basket of summer: ripe strawberries first, followed by raspberry and darker blackberry.\u003c\/p\u003e\n\u003cp\u003eIt starts refreshingly on the palate, then becomes creamy and harmoniously spreads its fruit notes. Berry-like, juicy, and long-lasting, the strawberry lingers right to the very finish. It is produced dry, yet expresses its fruit so openly that it never feels austere.\u003c\/p\u003e\n\u003cp\u003eServe it chilled at 6 to 8 degrees. Its interplay of colors is better showcased in a wide glass than a narrow flute, and the berry aromas need room to breathe anyway.\u003c\/p\u003e\n\n\u003ch3\u003eFor crustaceans, fruit, and dessert\u003c\/h3\u003e\n\u003cp\u003eThe rosé is the more sociable of the two Hola Cavas and the better companion for anything sweet or delicate.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with fish and crustaceans, grilled prawns, or a platter of Serrano ham and melon. Served with fresh berries or a dessert that isn't too sweet, it almost becomes the dessert itself, as its strawberry note finds an echo there. And if you serve it as an aperitif, you can't go wrong with a bowl of \u003ca href=\"\/en\/products\/finca-la-rosala-marcona-mandeln-90g\"\u003eMarcona almonds\u003c\/a\u003e on the side.\u003c\/p\u003e\n\u003cp\u003eGrilled prawns with garlic and parsley are its best counterpart, especially when the shells are still hot and you're using your fingers. Its acidity cuts through the oil, the berry fruit overlays the roasted aroma, and suddenly a sparkling pink wine pairs perfectly with something one would usually drink with white wine.\u003c\/p\u003e\n\u003cp\u003eFor Mother's Day, a summer evening on the terrace, or toasting for no reason at all: The Brut Rosé is the Cava for occasions that deserve to look pretty. The \u003ca href=\"\/en\/products\/barcelona-brands-cava-hola-brut\"\u003ewhite Hola Brut\u003c\/a\u003e, by contrast, is the stricter dining companion that prefers to stand alongside savory dishes rather than sweet ones.\u003c\/p\u003e\n\n\u003ch3\u003ePinot Noir from the higher elevations of the Penedès\u003c\/h3\u003e\n\u003cp\u003eThe color comes from the Pinot Noir, which grows in the mountains of the Penedès where the nights are cooler, lending the wine tension.\u003c\/p\u003e\n\u003cp\u003eMacabeo grows lower down and brings the roundness, while Xarel·lo, with its strong personality, provides structure. The grapes are harvested by hand during the cool hours to prevent oxidation; subsequently, the base wine is fermented in stainless steel under temperature control. The second fermentation takes place in the bottle, using the méthode traditionelle, followed by 14 months on the lees.\u003c\/p\u003e\n\u003cp\u003eThe house does not own any vineyards. The grapes are sourced from Penedès winegrowers who are bound by long-term contracts; and anyone who encounters the same rows every year eventually knows them better than a buyer who renegotiates annually. Since 2016, nothing chemical has grown in these rows, and like its white brother, this rosé is certified organic and vegan.\u003c\/p\u003e\n\u003cp\u003eAt the Mundus Vini Spring Tasting 2021, the 2018 vintage of the Brut Pink took gold. There, wines are tasted blind by expert juries organized by the Meininger publishing house—a significant achievement for a house without its own bodega. That’s how you do rosé.\u003c\/p\u003e\n\u003cp\u003eYou can find more from the producer in the \u003ca href=\"\/en\/collections\/barcelona-brands\"\u003eportrait of Barcelona Brands\u003c\/a\u003e and further sparkling wines under \u003ca href=\"\/en\/collections\/trinken-prickelnd-prosecco-cava\"\u003eProsecco and Cava\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number ES-ECO-019 CT\u003c\/p\u003e","brand":"Barcelona Brands","offers":[{"title":"750 ml","offer_id":53073902731598,"sku":"020VIA900045","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/cava-hola-brut-pink-rose-barcelona-brands.jpg?v=1751010464"},{"product_id":"solwang-wischtuecher-3er-set-himbeere-kombi","title":"Dishcloths Set of 3 - Raspberry Combo","description":"\u003ch2\u003eSolwang Dishcloths 3-Pack – Raspberry Combo 636465\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSolwang Raspberry Combo Dishcloths\u003c\/strong\u003e in a 3-pack: A bundle of 3 beautiful, color-coordinated dishcloths from Solwang Design, each 25x25cm. Functionality combined with beautiful colors – that’s what Solwang kitchen cloths are all about! Classically knit in garter stitch, they offer great absorbency, retain their shape and color for a long time, and clean almost streak-free. You can wash them at up to 60 degrees, and they are quickly ready for use again after tumble drying. Use them as dishcloths, cleaning cloths, burp cloths, or as home accessories to brighten up any room.\u003c\/p\u003e\n\u003cp\u003eHand-tied into a colorful bundle, these kitchen cloths come in three beautiful berry shades – not too light, not too dark – making them wonderful as a gift for your mom, best friend, or yourself. Make your home feel a little more \"hyggelig\".\u003c\/p\u003e\n\u003cp\u003eThe gorgeous, colorful Solwang dishcloths belong in every home; at the very least, they have become an indispensable part of ours and that of many of our customers.\u003c\/p\u003e\n\u003ch3\u003eSolwang Dishcloths – What our customers say\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003eCloths and colors that fit into our home\u003c\/li\u003e\n\n\u003cli\u003eThey look like they were hand-knitted\u003c\/li\u003e\n\n\u003cli\u003eReally good quality and a huge selection of colors\u003c\/li\u003e\n\n\u003cli\u003eA little highlight in my kitchen\u003c\/li\u003e\n\n\u003cli\u003eVery robust\u003c\/li\u003e\n\n\u003cli\u003eBeautiful color combinations\u003c\/li\u003e\n\n\u003cli\u003eThese products are fantastic\u003c\/li\u003e\n\n\u003cli\u003eUncompromising quality in design, functionality, and material\u003c\/li\u003e\n\n\u003cli\u003eThe dishcloths are easy to wring out\u003c\/li\u003e\n\n\u003cli\u003eSimply great to use\u003c\/li\u003e\n\n\u003cli\u003eIncredibly versatile\u003c\/li\u003e\n\n\u003cli\u003eMake housework more colorful\u003c\/li\u003e\n\n\u003cli\u003eMachine washable up to 60 °C thanks to pure cotton\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003ch3\u003eThe story behind Solwang Design\u003c\/h3\u003e\n\u003cp\u003e\"My grandmother often sat in her armchair at home, knitting small, solid-colored cloths from leftover yarn that were wonderful as dishcloths or cleaning rags,\" says Dorte Soland Wang. When her grandmother got older and could no longer knit, Dorte took over the tradition. In 2009, she designed her first collection under the name Solwang Design, combining tradition with modernity. The name itself incorporates her two surnames, Soland and Wang. Today, the dishcloths are available in over 125 different colors of the rainbow.\u003c\/p\u003e\n\u003cp\u003eSolwang dishcloths are knitted from pure Oeko-Tex certified cotton today with the help of knitting machines. These Scandinavian kitchen cloths are knitted from soft, pure cotton. They feel great to the touch and can be used in a variety of ways. With their well-coordinated colors, they brighten up any kitchen or bathroom.\u003c\/p\u003e","brand":"Solwang Wischtücher","offers":[{"title":"1 piece","offer_id":53074174640462,"sku":"075SOL0014","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/solwang-wischtuecher-himbeere.jpg?v=1751013385"},{"product_id":"ekelund-hearts-geschirrtuch-35x50cm","title":"Hearts Tea Towel – 35x50cm","description":"\u003ch2\u003eEkelund – Hearts Tea Towel with Hearts\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEkelund Hearts Tea Towel\u003c\/strong\u003e (35x50cm) makes drying dishes or wiping down kitchen surfaces a real pleasure, as its harmonious colors and heart pattern make your kitchen look even more beautiful. The Ekelund tea towel is a cotton kitchen towel that is much more than just an everyday object for drying dishes. It is high-quality woven from organic cotton, robust yet soft, feels great to the touch, and serves as a true decorative element when hanging on its hook. Depending on your kitchen style and preferences, you can create a tone-on-tone look or add striking color accents. The Ekelund tea towel can be washed at up to 60 degrees, making it truly suitable for everyday use and a great help to you.\u003c\/p\u003e\n\u003cp\u003eThe small kitchen towel with a hanger is perfect for wiping dry work surfaces or as a tea towel; it also makes a beautiful home accessory as a small mat on a sideboard or table. A great tea towel that will not only make the hearts of those in love beat faster. The Ekelund Hearts Tea Towel is a lovely gift for a loved one, for a wedding or anniversary, and for Mother's Day.\u003c\/p\u003e\n\u003ch3\u003eEkelund Tea Towel – Kitchen Towel\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eDesign: Ekelund\u003c\/li\u003e\n\n\u003cli\u003eMotif: Hearts\u003c\/li\u003e\n\n\u003cli\u003eQuality: 100% organic cotton, GOTS-certified\u003c\/li\u003e\n\n\u003cli\u003eCare: Machine wash up to 60 °C\u003c\/li\u003e\n\n\u003cli\u003eSize: approx. 35cm x 50cm\u003c\/li\u003e\n\n\u003cli\u003eMade in Sweden\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eWeaving Art from Sweden – in Nordic Design\u003c\/h3\u003e\n\u003cp\u003eEkelund home textiles combine modern Nordic design with traditional Swedish weaving art. Ekelund tablecloths and all other textiles have been manufactured exclusively in their own factory in Horred, Sweden, since 1692. All patterns are woven using a patented, innovative method. Ekelund fabrics consist of 100% organic cotton and organic linen. All textiles are certified according to the Global Organic Textile Standard (GOTS), which establishes ecological and social criteria for the entire production process.\u003c\/p\u003e","brand":"Ekelund Master Weavers","offers":[{"title":"1 piece","offer_id":53074195743054,"sku":"075EKE050040","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ekelund-hearts-geschirrtuch.jpg?v=1751013634"},{"product_id":"solwang-wischtuecher-3er-set-dunkel-rosa-kombi","title":"Wipes 3-pack – Dark Pink Combo","description":"\u003ch2\u003eSolwang – Dishcloths – Dark Pink Combo – 727479\u003c\/h2\u003e\n\u003cdiv\u003e\n\n\u003cstrong\u003eSolwang Dishcloths Dark Pink Combo\u003c\/strong\u003e in a set of 3: Bundle with 3 beautiful, color-coordinated dishcloths from Solwang Design, each 25x25cm in size. Functionality combined with colorful beauty – that’s Solwang kitchen cloths! Classic knit, with great absorbency, they retain their shape and color for a long time and clean almost streak-free. You can wash them at up to 60 degrees and they are quickly ready for use again in the dryer. Use them as a dishcloth, cleaning rag, burp cloth, or as a home accessory to spruce up any room.\u003cbr\u003e\u003cbr\u003eTied by hand into a colorful bundle, the kitchen cloths in three darker shades of pink are a wonderful gift for mom, your best friend, or yourself. Make your home cozy, or \"hyggelig.\"\u003cbr\u003e\u003cbr\u003eThe beautiful, colorful Solwang dishcloths belong in almost every household; at the very least, they have become indispensable in ours and that of many of our customers.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003ch3\u003eSolwang Dishcloths – What our customers say\u003c\/h3\u003e\n\u003cdiv\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e   Cloths and colors that fit into our kitchen\u003c\/li\u003e\n\n\u003cli\u003e   They look like they were hand-knitted\u003c\/li\u003e\n\n\u003cli\u003e   Really good quality and a huge color selection\u003c\/li\u003e\n\n\u003cli\u003e   Absorbent, practical cloths \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e   Simply indestructible\u003c\/li\u003e\n\n\u003cli\u003e   Beautiful color combinations\u003c\/li\u003e\n\n\u003cli\u003e   These products are fantastic\u003c\/li\u003e\n\n\u003cli\u003e   Uncompromising quality in design, functionality, and material\u003c\/li\u003e\n\n\u003cli\u003e   The dishcloths are easy to wring out\u003c\/li\u003e\n\n\u003cli\u003e   Just great to use\u003c\/li\u003e\n\n\u003cli\u003e   Incredibly versatile\u003c\/li\u003e\n\n\u003cli\u003e   Make housework more colorful\u003c\/li\u003e\n\n\u003cli\u003e   Absorbent, practical cloths\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e   Thanks to pure cotton, machine washable up to 60°C\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\u003ch4\u003eThe idea behind Solwang Design\u003c\/h4\u003e\n\u003cdiv\u003e\"My grandmother often sat in her armchair at home and knitted small solid-colored cloths from leftover yarn, which were wonderful as dishcloths or cleaning rags,\" says Dorte Soland Wang. When her grandmother got older and could no longer knit, Dorte took over this tradition. In 2009, she designed her first collection under the name Solwang Design, combining tradition with modern style – the name itself contains her two surnames, Soland and Wang. Today, the dishcloths are available in over 125 different colors of the rainbow. Solwang dishcloths are knitted from pure, OEKO-TEX certified cotton, nowadays with the help of knitting machines. These Scandinavian kitchen cloths are knitted from soft, pure cotton. They feel great and can be used in many different ways. With their well-coordinated colors, they brighten up any kitchen or bathroom. \u003c\/div\u003e","brand":"Solwang Wischtücher","offers":[{"title":"1 piece","offer_id":53074216649038,"sku":"075SOL0046","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/solwang-wischtuecher-dunkel-rosa.jpg?v=1751013885"},{"product_id":"tiroler-reine-fluessigseife-almrose","title":"Liquid Soap – Alpine Rose","description":"\u003ch2 id=\"speakable-headline\"\u003eTiroler Reine Liquid Soap with Alpine Rose Scent from Innsbruck\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eTiroler Reine Alpine Rose liquid soap is a genuine soap boiled in kettles at the Walde manufactory in Innsbruck – free of synthetic surfactants, free of dyes, and featuring the delicate, sweet scent of the crimson alpine rose. Not an industrial pump soap surfactant mixture, but the art of soap-making since 1777.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTiroler Reine Alpine Rose liquid soap\u003c\/strong\u003e is a handcrafted liquid soap from the Walde soap manufactory in Innsbruck, boiled in the traditional kettle method from saponified olive oil, coconut oil, and Tyrolean beef tallow. It has a delicate, sweet scent of the alpine rose, that crimson mountain flower that has always been considered a sign of love in the Tyrolean Alps.\u003c\/p\u003e\n\u003ch3\u003eA token of love from the mountains\u003c\/h3\u003e\n\u003cp\u003eWhen the Alpine slopes glow crimson above the tree line in June, the alpine rose blooms – the symbol of lovers in the Tyrolean language of flowers.\u003c\/p\u003e\n\u003cp\u003eDelicate, sweet, floral, with a rosy depth – that is how the liquid soap smells. You can use it for your hands or take a shower with it; both work perfectly. The foam is creamy and fine, and the glycerin from the saponification process provides additional care. If a secret admirer once brought his beloved an alpine rose, in the romantic language of flowers it meant: \"When will we see each other again?\" – a small, warm question that promised future happiness.\u003c\/p\u003e\n\u003ch3\u003eGenuine soap in the kettle, without synthetics and dyes\u003c\/h3\u003e\n\u003cp\u003eUnlike standard liquid soaps, Tiroler Reine is a true soap – made from saponified olive oil, coconut oil, and Tyrolean beef tallow, stirred in kettles without synthetic surfactants.\u003c\/p\u003e\n\u003cp\u003eThis makes the difference in the foam: the beef tallow, an old local ingredient, has a moisturizing effect, the beeswax ensures a fine consistency, and the glycerin is created naturally during the saponification process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew this season: all 10 Tiroler Reine liquid soaps come in 300 ml bottles without dyes.\u003c\/strong\u003e You will now only find the familiar pink of the Alpine Rose soap on the label; the liquid soap itself is clear – just as it comes from the kettle. Preservatives and emulsifiers are also omitted. Should the soap ever appear cloudy or settle, place it in a warm spot for a short time and shake well – 5 minutes in the sun is usually enough.\u003c\/p\u003e\n\u003ch3\u003eTherese Fiegl and the Walde family, Innsbruck since 1777\u003c\/h3\u003e\n\u003cp\u003eThe idea for Tiroler Reine came to Therese Fiegl on her daily walk to Innsbruck's old town, which passes by the Walde soap manufactory on Innstraße – \"through a cloud of soapy scent like in the days of our grandparents.\"\u003c\/p\u003e\n\u003cp\u003eTherese, who has been developing Tyrolean brands since 1997 and is also behind the Tiroler Edle chocolates, joined forces with Peter Walde. The Tiroler Reine series was launched in 2010 – 10 scents, each soap with its own story, from glacier milk and hay to stone pine and elderberry. It is still produced today at the Walde manufactory, founded in 1777 on the banks of the Inn – Austria's oldest family business, now run in the 7th and 8th generation by Peter and his son Lukas Walde.\u003c\/p\u003e\n\u003cp\u003e\"The spirit must not be lost,\" says Peter Walde, and so much is still done by hand today: mixing, stirring, cold-pressing, extruding, pouring, bottling, and packaging. You can find the entire \u003ca href=\"\/en\/collections\/walde-seifen\"\u003esoap and care line from the Walde manufactory\u003c\/a\u003e bundled here with us – and if the Alpine Rose scent becomes a cherished companion, it is also available as a \u003ca href=\"\/en\/products\/tiroler-reine-seife-almrose\"\u003esolid soap bar\u003c\/a\u003e and as a \u003ca href=\"\/en\/products\/tiroler-reine-duftkerze-almrose\"\u003escented candle\u003c\/a\u003e for your home. A small declaration of love to the Tyrolean Alps.\u003c\/p\u003e\n\u003ch3\u003eCare tip\u003c\/h3\u003e\n\u003cp\u003eWe like the Tiroler Reine Alpine Rose liquid soap in the evening when the delicately floral scent provides a friendly end to the day – apply to damp hands, lather briefly, rinse with warm water. For showering, 2 to 3 pumps are sufficient. You can screw the matching \u003ca href=\"\/en\/products\/tiroler-reine-pumpspender\"\u003eTiroler Reine pump dispenser\u003c\/a\u003e onto any 300 ml bottle. Store in a cool place away from direct sunlight so the Alpine Rose scent lasts the longest. By the way, it’s a lovely gesture for Mother's Day.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"300 ml","offer_id":53074219598158,"sku":"077TIR12389","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-fluessigseife-almrose.png?v=1787638746"},{"product_id":"tiroler-reine-seife-almrose","title":"Alpine Rose Soap","description":"\u003ch2\u003eTiroler Reine – Alpine Rose Soap – 100g\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTiroler Reine Alpine Rose Soap\u003c\/strong\u003e has an intensely floral scent, reminiscent of the lush blossoms of the alpine rose. This beautiful soap bar, which fits comfortably in your hand, offers a small moment of daily luxury with its natural fragrance and creamy lather. The attractive packaging, which showcases the minimalist design and vibrant colors in their entirety, makes the Tiroler Reine soap a thoughtful gift.\u003c\/p\u003e\n\u003ch3\u003eAlpine Rose – The Scent of the Alps\u003c\/h3\u003e\n\u003cp\u003eWhen the slopes of the Alps glow crimson up past the tree line in May and June, the blooming season of the ALPINE ROSE has begun or is approaching its peak. Various, sometimes contradictory, qualities have been attributed to the heath plant known as the alpine rose (also called \u003cem\u003eAlmrausch\u003c\/em\u003e or \u003cem\u003eDonnerrösl\u003c\/em\u003e) in folklore: superstitious mountain hikers would throw their bouquets of alpine roses away at the approach of a thunderstorm for fear of being struck by lightning. Conversely, farmers in North Tyrol would nail alpine roses to the ridge beams of their farmhouses to protect them from \"thunder and lightning.\" In the romantic language of flowers, it is the symbol of lovers. If a secret admirer brought his beloved an alpine rose, it meant \"When shall we see each other again?\" and was meant to promise future happiness. The delicate, sweet scent of the soap is intended to evoke this incomparable, intimate feeling of first love.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – Soap Bar\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 milling processes, and exceptional alpine fragrances characterize the Tiroler Reine soaps by the Walde company. For the soap's base substance, Tiroler Reine has chosen shea butter, as there is no local vegetable soap base that comes close to this quality. The shea butter from the nuts of the shea tree comes from Burkina Faso in West Africa. The nuts are harvested as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003cbr\u003e\u003cbr\u003eThe special feature of the vegetable fat in shea butter is its excellent lipid-replenishing quality during use. Every bar of Tiroler Reine soap remains intact in the bathroom: thanks to its low water and air content, the soap does not crumble into small pieces after extended use, but remains a smooth, wonderfully fragrant bar of soap with a fine, creamy lather until the very end.\u003c\/p\u003e\n\u003cp\u003eThe fragrances of the Tiroler Reine line are masterfully composed scents modeled after nature.\u003c\/p\u003e\n\u003cp\u003eTiroler Reine, a concept by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-maker family to create unique products. Each soap tells its own story, from the laundresses of Sellrain and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, the alpine valerian, the cowslip as a harbinger of spring, the freshness of mountain mint, and finally elderberry, which conveys protection and comfort.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"100 g","offer_id":53074221695310,"sku":"077TIR12089","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seife-almrose-neu.jpg?v=1769520214"},{"product_id":"tiroler-reine-seifen-geschenk-pastell","title":"Soap Gift Pastel","description":"\u003ch2\u003eTiroler Reine – Pastel Soap Gift Set – 4x30g\u003c\/h2\u003e\n\u003cp\u003eThe new \u003cstrong\u003eTiroler Reine Pastel Soap Gift Set\u003c\/strong\u003e is a beautiful soap set, a great combination of four small soaps with alpine scents, gentle colors, and elegant gift packaging, making these four soaps wonderful as a gift.\u003c\/p\u003e\n\u003ch3\u003eGift with four small soaps featuring the scents\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBirch - happiness\u003c\/li\u003e\n\n\u003cli\u003eGlacier milk - tradition\u003c\/li\u003e\n\n\u003cli\u003eAlpine valerian - serenity\u003c\/li\u003e\n\n\u003cli\u003eStone pine - harmony\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eTiroler Reine, an idea by Therese Fiegl, is a soap that incorporates the centuries-old knowledge of the Walde soap-making family to create unique soaps. \u003cbr\u003e\u003cbr\u003eEach soap tells its own story, from the washerwomen of Sellrain and glacier milk, to the alpine rose and love, the forget-me-not, the resilience of the birch, alpine valerian, cowslip as a harbinger of spring, the freshness of mountain mint, and elderberry, which conveys protection and security.\u003c\/p\u003e\n\u003ch4\u003eTiroler Reine – the fine soap\u003c\/h4\u003e\n\u003cp\u003eExquisite ingredients, at least 3 rolling processes, and extraordinary alpine scents distinguish the Tiroler Reine soaps from the Walde company. For the base substance of the soap, Tiroler Reine has chosen shea butter, as there is no local plant-based soap base that comes close to this quality. The shea butter from the nuts of the shea tree comes from Burkina Faso, West Africa. The nuts are collected as part of a women's project founded in 2009 called ABPJF (Association Burkinabé pour la Promotion de la Jeune Fille).\u003cbr\u003e\u003cbr\u003eWhat is special about the vegetable fat of shea butter is the high degree of lipid replenishment after using the soap. The scents of Tiroler Reine are masterfully composed fragrances inspired by nature. Every bar of Tiroler Reine also disappears completely in the bathroom: thanks to its low water and air content, the soap does not break into small pieces when it has been used for a while, but remains a smooth little piece of soap until the very end.\u003c\/p\u003e","brand":"Tiroler Reine","offers":[{"title":"120 g","offer_id":53074225004878,"sku":"077TIR12197","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/tiroler-reine-seifen-geschenkset-pastell-neu.jpg?v=1751014015"}],"url":"https:\/\/norgutes.com\/en\/collections\/muttertag.oembed?page=2","provider":"nur Gutes","version":"1.0","type":"link"}