{"title":"Manufacturer U","description":"\u003ch2 id=\"speakable-headline\"\u003eManufaktur U brings canned soups with an honest taste\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eManufaktur U is the own brand from nur Gutes for artisanal canned soups: 10 varieties, cooked in a small, carefully selected workshop, completely without pre-mixed convenience products from wholesalers. So, not anonymous canned goods, but homemade-style recipes that read like a menu rather than an ingredient list.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eManufaktur U\u003c\/strong\u003e stands for 10 canned soups that Kerstin and Stephan Uhlenbusch have put together for nur Gutes, from the classic potato soup to the creamy game soup with venison meatballs. They are not cooked in-house by us, but in a small, EC-certified workshop that Kerstin and Stephan selected carefully because they still work with whole bones and plenty of time, rather than with ready-made mixtures from wholesalers.\u003c\/p\u003e\n\n\u003ch3\u003eSelected a workshop, didn't start our own\u003c\/h3\u003e\n\u003cp\u003eFor Manufaktur U, Kerstin and Stephan Uhlenbusch did not set up their own kitchen, but rather searched for an existing, small workshop that already knew how to cook soup instead of manufacturing it.\u003c\/p\u003e\n\u003cp\u003e\"We wanted a workshop that still works with whole bones and plenty of time, not one that just reheats things,\" says Stephan Uhlenbusch about the selection. In the end, the two found a small, EC-certified workshop that still cooks its soups in small batches, with ingredients that are cleaned, cut, and weighed by hand instead of moving along an assembly line. Exactly this level of care was the condition for Kerstin and Stephan before they put their own name on someone else's soup.\u003c\/p\u003e\n\u003cp\u003eManufaktur U now has ten recipes in its range, each of which was refined in the workshop until Kerstin and Stephan were convinced themselves. There were several attempts between the first test can and the finished recipe until the seasoning and consistency were just right. Anyone who knows the story can taste this piece of care when opening every can, without it ever needing to be written on the label.\u003c\/p\u003e\n\u003cp\u003eEven after the market launch, the contact with the workshop remains close: Kerstin and Stephan taste new batches before they go on sale and discuss changes to the recipe or seasoning directly with the workshop when ingredients or the seasons make an impact. For the two of them, a finished recipe is never completely finished; instead, it is readjusted slightly over the years.\u003c\/p\u003e\n\n\u003ch3\u003eSoup variety for every occasion\u003c\/h3\u003e\n\u003cp\u003eFrom the classic \u003ca href=\"\/en\/products\/manufaktur-u-kartoffelsuppe-400g\"\u003epotato soup with bacon\u003c\/a\u003e to the \u003ca href=\"\/en\/products\/manufaktur-u-rahmsuppe-mit-steinpilzen-400g\"\u003ecreamy soup with porcini mushrooms\u003c\/a\u003e, the Manufaktur U range now includes 10 soups, each based on a slowly cooked bone broth and yet clearly distinguishable in taste.\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/products\/manufaktur-u-gulaschsuppe-400g\"\u003egoulash soup\u003c\/a\u003e and the \u003ca href=\"\/en\/products\/manufaktur-u-ochsenschwanz-suppe-400g\"\u003eoxtail soup\u003c\/a\u003e are among the best-selling soups in the range, both robust and refined with plenty of red wine. The \u003ca href=\"\/en\/products\/manufaktur-u-moehreningwersuppe-400g\"\u003ecarrot-ginger soup\u003c\/a\u003e is the only vegetarian soup in the series—creamy, sweet, with a fine ginger heat—while the other 9 soups are all based on beef bone broth. These are joined by classics such as pea soup with cured pork, festive beef soup, and Maultaschen (stuffed pasta) soup, each with its own clearly recognizable signature.\u003c\/p\u003e\n\u003cp\u003eFor special occasions, the tomato soup with basil meatballs and the creamy soup with porcini mushrooms are just as suitable as the festive beef soup—all three are festive enough for the Sunday table while still being heated from the can in 5 minutes. Those who try them all will quickly notice: none of the 10 soups tastes like the other, even though they all come from the same workshop.\u003c\/p\u003e\n\u003cp\u003eIn the shop, all 10 soups are listed under the same category of Soups \u0026amp; Broths, but the difference is apparent as soon as you open them: sometimes creamy and hearty like the goulash soup, sometimes finely puréed like the creamy porcini soup, sometimes with clearly visible ingredients like the Maultaschen soup or the tomato soup with basil meatballs.\u003c\/p\u003e\n\n\u003ch3\u003eBeef bone broth as the base for every soup\u003c\/h3\u003e\n\u003cp\u003eEvery Manufaktur U soup begins with the same base: a slowly cooked beef bone broth that only develops its full depth after several hours, before the respective ingredients are added.\u003c\/p\u003e\n\u003cp\u003ePotatoes, carrots, leeks, or tomatoes are cleaned, cut, and weighed by hand before they wander into the broth to cook through together. The workshop consciously avoids flavor enhancers because the long cooking time and the quality of the ingredients carry the flavor on their own.\u003c\/p\u003e\n\u003cp\u003eRed wine, cream, or a dash of sherry further refine individual varieties, always tailored to the specific soup and never according to the same blueprint. Seasoning is only added toward the end of the cooking time so that the aromas remain fresh and are not boiled down for hours until very little of them is left.\u003c\/p\u003e\n\u003cp\u003e\"You can taste the difference between a soup that is truly cooked and one that is only heated up,\" Kerstin says about the 10 varieties. For Stephan Uhlenbusch, that was the condition for choosing the workshop from the very beginning: \"We wanted one that still works with whole bones and plenty of time, not one that just reheats.\" You can taste this attitude in every one of the 10 cans, spoonful by spoonful.\u003c\/p\u003e\n\n\u003ch3\u003eQuickly from the can to the table\u003c\/h3\u003e\n\u003cp\u003eEach of the 10 soups is ready in a good 5 minutes: pour the contents of the can into the pot, heat while stirring, and serve. No mixing, no re-seasoning, no adjusting the consistency required.\u003c\/p\u003e\n\u003cp\u003eThe 400-gram or 400-milliliter cans last for up to 2 years unopened, completely without a refrigerator, and therefore fit in any pantry for the day when something warm needs to be on the table quickly. As a starter, they are enough for 2 people; as a small main course for 1 person, supplemented by some bread or a dollop of crème fraîche.\u003c\/p\u003e\n\u003cp\u003eIf you like, you can refine them with fresh herbs, even though the workshop hasn't prescribed it. Basil for the tomato soup, cranberries for the creamy game soup, a dollop of sour cream for the goulash soup: such small additions are never written on the can, but make the difference between a quick meal and a small moment of enjoyment every time.\u003c\/p\u003e\n\u003cp\u003eThis is what distinguishes Manufaktur U from supermarket goods on the shelf next door: no off-the-shelf soup, but 10 recipes that still taste like real ingredients, even if they come from a can. Production remains an EC-certified artisanal process, in small batches rather than in large series, without the need for preservatives.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy game soup for the cold season\u003c\/h3\u003e\n\u003cp\u003eWe are particularly fond of grabbing the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003ecreamy game soup with venison meatballs\u003c\/a\u003e when it gets cold outside. With a dollop of cream and a few cranberries on top, it turns into a small festive starter in no time at all.\u003c\/p\u003e\n\u003cp\u003eFor everyday life, the \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003epea soup with cured pork\u003c\/a\u003e has proven to be a quick lunch for us, hearty and filling on a hectic day. Those who like it more refined will find a piece of Swabian home cooking in the \u003ca href=\"\/en\/products\/manufaktur-u-maultaschensuppe-400g\"\u003eMaultaschen soup\u003c\/a\u003e that would otherwise take hours in your own kitchen. And if you want to entertain guests without much preparation, simply place two or three of the 10 varieties side by side on the table.\u003c\/p\u003e\n\u003cp\u003eJust try your way through the 10 varieties of Manufaktur U, from the hearty goulash soup to the creamy carrot-ginger soup. For us, every can is a little promise: honestly cooked, even if none of us stood at the stove ourselves. Multiple cans together also make a great spontaneous gift if a small guest gift is needed at short notice and there is no time for anything more elaborate.\u003c\/p\u003e","products":[{"product_id":"manufaktur-u-ochsenschwanz-suppe-400g","title":"Oxtail Soup","description":"\u003ch2 id=\"speakable-headline\"\u003eRich Oxtail Soup with Sherry and Madeira\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe oxtail soup from Manufaktur U is a rich beef broth with tender beef, hand-rolled marrow dumplings, and morels, refined with red wine, sherry, and Madeira. This is no thin instant broth, but a ready-to-serve appetizer soup from a small, carefully selected producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eAt Manufaktur U, \u003cstrong\u003eoxtail soup\u003c\/strong\u003e represents the classic, robust appetizer of fine dining: a homemade-style stock made from beef bones and vegetables is enriched with tender beef, hand-rolled meat-based marrow dumplings, and morels, before a splash of red wine, sherry, and Madeira gives the soup its depth. The 400 ml can brings this traditional recipe to the table in just a few minutes.\u003c\/p\u003e\n\n\u003ch3\u003eRobust, wine-forward, and with significant meaty depth\u003c\/h3\u003e\n\u003cp\u003eThe very first spoonful reveals a dark, glossy broth that tastes of long simmering rather than fast cooking, accompanied by a fine aroma of red wine and spices. This depth is not created overnight, but over hours, as beef bones and vegetables slowly cook down into a concentrated stock.\u003c\/p\u003e\n\u003cp\u003eThe beef is both tender and fibrous, the marrow dumplings add a fine creaminess, while the morels provide an earthy, slightly nutty contrast. Robust, wine-forward, hearty – the sherry and Madeira remain in the background, rounding off the flavors without making the soup taste sweet.\u003c\/p\u003e\n\u003cp\u003eIf you serve it at about 80 degrees Celsius, the roasted aromas of the beef unfold most clearly, while the morels maintain their earthy tone until the very last spoonful.\u003c\/p\u003e\n\n\u003ch3\u003eFestively served in just a few minutes\u003c\/h3\u003e\n\u003cp\u003ePour the contents of the can into a pot and heat for a good 5 minutes while stirring, until the oxtail soup is gently steaming and the aroma of red wine and beef stock fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA few freshly chopped herbs on top and a glass of dry red wine turn the soup into a small appetizer for special occasions. The 400 ml is enough as an appetizer for two, or as a small main course for one person if you want to start the evening consciously and festively, all without standing at the stove for hours yourself.\u003c\/p\u003e\n\u003cp\u003eFor those who want to continue exploring the range, you can find the clear \u003ca href=\"\/en\/products\/manufaktur-u-festtagssuppe-400g\"\u003eFestive Soup with Beef\u003c\/a\u003e and the hearty \u003ca href=\"\/en\/products\/manufaktur-u-gulaschsuppe-400g\"\u003eGoulash Soup\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both also based on a slowly cooked bone broth. Unopened, the can keeps for up to 2 years, no refrigerator required.\u003c\/p\u003e\n\n\u003ch3\u003eElaborate instead of quickly stirred together\u003c\/h3\u003e\n\u003cp\u003eThere is no large-scale industrial kitchen behind this oxtail soup, and certainly not our own: it is cooked for us by a small producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because complex recipes like this are still crafted there with patience, rather than being rushed.\u003c\/p\u003e\n\u003cp\u003eIngredients such as beef and morels are hand-picked, and the marrow dumplings are rolled individually before everything cooks through in the slowly simmered bone broth – the production is an EU-certified artisanal process. The soup is naturally so rich that it requires no flavor enhancers at all.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U range now includes ten soups in our shop, from this oxtail soup to the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003eCream of Game Soup with Venison Dumplings\u003c\/a\u003e – every single one prepared by hand before being cooked in small batches. You can taste this difference from the first spoonful, long before the plate is empty again.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071146647886,"sku":"048UHL0001","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/ochsenschwanz-suppe-manufaktur-u.jpg?v=1750978227"},{"product_id":"manufaktur-u-kartoffelsuppe-400g","title":"Potato soup with bacon","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy Potato Soup with Bacon and Marjoram\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe potato soup with bacon from Manufaktur U is a creamy soup made from potatoes, leeks, and carrots in a slow-cooked stock, refined with crispy bacon, marjoram, nutmeg, and cream. Not a puréed ready-made mix, but a table-ready soup from a small, carefully selected artisanal producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePotato soup with bacon\u003c\/strong\u003e at Manufaktur U represents a classic of German home-style cooking: potatoes, onions, leeks, and carrots are simmered together in a homemade-style beef bone and vegetable stock, before finely diced bacon, marjoram, nutmeg, and cream provide a savory finishing touch to the soup. The 400 ml can brings this simple yet proven combination to the table in just a few minutes.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy, savory, and with a distinct bacon note\u003c\/h3\u003e\n\u003cp\u003eAs it warms, a warm aroma of marjoram and roasted bacon unfolds, while the soup gathers into a creamy, thick consistency on the ladle, entirely without artificial thickeners.\u003c\/p\u003e\n\u003cp\u003eThe potatoes are soft enough to fall apart on the spoon, while leeks and carrots provide small, colorful accents. Creamy, hearty, savory—the bacon adds roasted aromas and salt to every spoonful, while the cream gently rounds off the sharpness of the nutmeg.\u003c\/p\u003e\n\u003cp\u003eIf you serve it at around 75 degrees Celsius, you can clearly taste the marjoram, that herb which was an essential part of grandmother's potato soup, along with a subtle sweetness from the carrots cooked alongside it. It is only with time on the stove that the potatoes and stock develop this natural binding that needs no cream to appear velvety—the cream itself merely rounds off the final sharpness of the nutmeg.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy on the plate in just a few minutes\u003c\/h3\u003e\n\u003cp\u003eThe contents of the can go into the pot and are heated for a good 5 minutes while stirring until the potato soup bubbles quietly and the scent of bacon and marjoram fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA few roasted bacon cubes or freshly chopped chives on top provide texture, a piece of farmhouse bread provides satiety. The 400 ml is enough for a filling portion, or easily enough for two on a hungry day if supplemented with a slice of bread.\u003c\/p\u003e\n\u003cp\u003eAnyone wanting to try more from the series will find the hearty \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003epea soup with smoked pork\u003c\/a\u003e and the robust \u003ca href=\"\/en\/products\/manufaktur-u-gulaschsuppe-400g\"\u003egoulash soup\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both made from the same slow-cooked bone broth. Unopened, the can will keep for up to 2 years without needing a refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eAn artisanal producer with a sense for the simple\u003c\/h3\u003e\n\u003cp\u003eThere is no industrial kitchen behind this potato soup, and certainly not our own: it is cooked for us by a small artisanal producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still cook with patience there, rather than producing soup on an assembly line.\u003c\/p\u003e\n\u003cp\u003eIngredients such as potatoes, leeks, and carrots are cleaned, cut, and weighed by hand before being cooked in the slow-simmered bone broth—the production is an EU-certified artisanal process. The soup is naturally so flavorful that it manages without flavor enhancers, and it also requires no preservatives, no matter how long the can sits in the cupboard.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U assortment in our shop now includes ten soups, from this potato soup to the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003evenison cream soup with deer dumplings\u003c\/a\u003e—every single one prepared by hand before being cooked in small batches. You can taste this difference from the very first spoonful.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169454414,"sku":"048UHL0002","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/kartoffelsuppe-manufaktur-u.jpg?v=1750978805"},{"product_id":"manufaktur-u-rahmsuppe-mit-steinpilzen-400g","title":"Cream of Porcini Mushroom Soup","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy Porcini Mushroom Soup with White Wine\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Porcini Mushroom Cream Soup from Manufaktur U is a creamy puréed mushroom soup made from button mushrooms and porcini, refined with white wine and cream. Not a watery mushroom broth, but a velvety, ready-to-serve soup from a small, carefully selected artisan producer.\u003c\/p\u003e\n\u003c!--nl--\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePorcini Mushroom Cream Soup\u003c\/strong\u003e at Manufaktur U stands for the creamiest soup in our range: button mushrooms and porcini are cooked together in a homemade beef bone and vegetable stock, before white wine and cream refine the soup and it is finely puréed. Rice flour gives the 400 ml can a smooth and velvety consistency, with no chunky bits remaining.\u003c\/p\u003e\n\n\n\u003ch3\u003eVelvety, earthy, and with a delicate note of white wine\u003c\/h3\u003e\n\n\u003cp\u003eAs soon as you open it, an earthy mushroom aroma rises, while the soup gathers in the ladle in a muted beige-brown, completely free of visible pieces. Anyone familiar with porcini mushrooms from the forest will recognize this scent immediately—concentrated and without the detour of dried mushrooms.\u003c\/p\u003e\n\n\u003cp\u003eThe porcini provide the earthy depth, the button mushrooms a milder, almost nutty base, while the white wine adds a fine, almost imperceptible touch of acidity. Velvety, earthy, mild—the cream rounds everything off into a texture that is more reminiscent of a velouté than a classic canned soup.\u003c\/p\u003e\n\n\u003cp\u003eIf you serve it at around 70 degrees, the mushroom aroma unfolds most clearly, while the cream prevents the soup from ever seeming too thin or watery.\u003c\/p\u003e\n\n\n\u003ch3\u003eVelvety and ready in minutes\u003c\/h3\u003e\n\n\u003cp\u003eSimply pour the contents of the can into a pot and heat for a good 5 minutes while stirring, until the cream soup is gently bubbling and the scent of mushrooms fills the entire kitchen.\u003c\/p\u003e\n\n\u003cp\u003eA few slices of butter-fried mushrooms on top and some freshly chopped parsley turn the soup into a small starter, almost like in a good restaurant. The 400 ml is enough as a starter for two, or as a small main course for one person; pair it with a glass of dry white wine—the same one that is already in the soup.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to try more from the range, you will find the hearty \u003ca href=\"\/en\/products\/manufaktur-u-ochsenschwanz-suppe-400g\"\u003eOxtail Soup\u003c\/a\u003e and the clear \u003ca href=\"\/en\/products\/manufaktur-u-festtagssuppe-400g\"\u003eFestive Beef Soup\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both also suitable as a festive starter. Unopened, the can will keep for up to 2 years without the need for a refrigerator.\u003c\/p\u003e\n\n\n\u003ch3\u003eFinely puréed instead of coarsely stirred\u003c\/h3\u003e\n\n\u003cp\u003eBehind the Porcini Mushroom Cream Soup is no industrial kitchen, and certainly not our own: it is cooked for us by a small workshop that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still perform the fine puréeing with care, rather than simply rushing through it with an immersion blender.\u003c\/p\u003e\n\n\u003cp\u003eIngredients like porcini and button mushrooms are hand-picked and cleaned before they are cooked in a slowly simmered stock and finely puréed—the production is an EC-certified artisan manufacturing process. The soup is naturally so aromatic that it requires no flavor enhancers, even though mushroom dishes in particular often tempt manufacturers to add them.\u003c\/p\u003e\n\n\u003cp\u003eThe Manufaktur U range now includes ten soups in our shop, from this cream soup to the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003eCream of Game Soup with Venison Meatballs\u003c\/a\u003e—each one prepared by hand before being cooked in small batches. You will taste this difference from the very first spoonful, long before the ladle hits the bottom of the pot.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169552718,"sku":"048NUR0013","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/rahmsuppe-mit-steinpilzen-manufaktur-u.jpg?v=1750978808"},{"product_id":"manufaktur-u-maultaschensuppe-400g","title":"Swabian Ravioli Soup","description":"\u003ch2 id=\"speakable-headline\"\u003eSwabian Maultaschen Soup in Hearty Beef Broth\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Maultaschen soup from Manufaktur U is a Swabian specialty containing four small dumplings filled with beef, pork, spinach, and parsley, served in a hearty beef broth. This is no soggy convenience soup, but a ready-to-serve soup from a small, carefully selected producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMaultaschensuppe\u003c\/strong\u003e at Manufaktur U represents the Swabian answer to the classic meat dumpling: fine dough, filled with a mixture of beef and pork, spinach, and parsley, swimming in a homemade-style broth made from beef bones and vegetables. Each 400 ml can contains four small dumplings, ready for you to heat up.\u003c\/p\u003e\n\n\u003ch3\u003eHeartily filled and mild in broth\u003c\/h3\u003e\n\u003cp\u003eThe aroma as you warm it up is reminiscent of Sunday kitchens: warm beef broth, a hint of parsley, and the slightly earthy note of spinach. The light filling shimmers through the thin dough even before the first spoonful hits the broth.\u003c\/p\u003e\n\u003cp\u003eThe dumplings themselves are mild and juicy, with a subtle meaty flavor that tastes of neither beef nor pork alone, but of both together. Hearty, mild, aromatic—the broth remains clear, letting the dumplings take center stage rather than overpowering them.\u003c\/p\u003e\n\u003cp\u003eIf you serve the soup at around 75 degrees, the dough won't fall apart but will remain firm to the bite, while the filling inside remains warm and juicy, almost as if the dumplings had just been sealed by hand. A sprinkle of chives on top and the soup seems as if it came straight from a Swabian kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eSwabian satisfaction in just a few minutes\u003c\/h3\u003e\n\u003cp\u003ePour the contents of the can carefully into a pot so that the dumplings stay whole while heating; it takes a good 5 minutes over low, steady heat until the soup is gently steaming.\u003c\/p\u003e\n\u003cp\u003eSome roasted onions on top are almost mandatory in Swabia, and a pinch of parsley adds freshness. The 400 ml is enough as a starter for two or a small main course for one, especially on days when you don't feel like putting in much effort in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThose looking to try more from the range will find the clear \u003ca href=\"\/en\/products\/manufaktur-u-festtagssuppe-400g\"\u003eFestive Beef Soup\u003c\/a\u003e and the creamy \u003ca href=\"\/en\/products\/manufaktur-u-kartoffelsuppe-400g\"\u003ePotato Soup with Bacon\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both made from the same slow-cooked bone broth. Unopened, the can will keep for up to 2 years without needing a refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eHand-filled instead of machine-pressed\u003c\/h3\u003e\n\u003cp\u003eThere is no industrial kitchen behind this Maultaschen soup—and certainly not our own: it is cooked for us by a small producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still cook with patience rather than pressing dumplings on an assembly line.\u003c\/p\u003e\n\u003cp\u003eThe dough and filling are prepared by hand with ingredients like beef, pork, and spinach, before the dumplings are individually filled and sealed and then poached in the slow-cooked bone broth—the production is EC-certified artisanal manufacturing. The soup is naturally so flavorful that it requires no flavor enhancers at all.\u003c\/p\u003e\n\u003cp\u003eOur shop now carries ten soups from the Manufaktur U range, from this Maultaschen soup to the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003eCream of Game Soup with Venison Dumplings\u003c\/a\u003e—each one prepared by hand before being cooked in small batches. You can taste the difference with the very first spoonful, long before the can is empty.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169651022,"sku":"048UHL0007","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/maultaschensuppe-manufaktur-u.jpg?v=1750978811"},{"product_id":"manufaktur-u-tomatensuppe-400g","title":"Tomato soup with basil dumplings","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy Tomato Soup with Basil Dumplings\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Tomato Soup with Basil Dumplings from Manufaktur U is a creamy soup made from sun-ripened tomatoes with small, hand-rolled basil dumplings made from pork and beef. This is no watery canned tomato soup, but a ready-to-serve soup from a small, carefully selected artisanal producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eTomato Soup with Basil Dumplings\u003c\/strong\u003e at Manufaktur U stands for a Mediterranean-spiced creamy tomato soup: sun-ripened tomatoes simmer in a homemade beef bone and vegetable broth, refined with a splash of red wine and cream. Small basil dumplings made of ground pork and beef give the 400 ml can its hearty touch.\u003c\/p\u003e\n\n\u003ch3\u003eFruity, creamy, and with a savory basil note\u003c\/h3\u003e\n\u003cp\u003eAs you heat it up, a sweet, fruity tomato aroma rises, while the bright red soup gathers in the ladle, interspersed with the small, light-colored dumplings. From the very first glance, you can tell that this is not a watered-down, concentrated soup.\u003c\/p\u003e\n\u003cp\u003eThe full sweetness of the sun-ripened tomatoes meets Mediterranean spices and a hint of red wine, while the cream binds everything into a perfectly smooth consistency. Fruity, savory, hearty – the basil dumplings add a small, meaty surprise to the otherwise smooth soup with every bite.\u003c\/p\u003e\n\u003cp\u003eIf you serve it at about 75 degrees Celsius, you will first taste the sweetness of the tomatoes before the dumplings with their savory meat note restore the balance, spoonful by spoonful, until the can is empty.\u003c\/p\u003e\n\n\u003ch3\u003eCreamy and served in just a few minutes\u003c\/h3\u003e\n\u003cp\u003ePour the contents of the can into a pot and heat for a good 5 minutes, stirring, until the tomato soup is gently bubbling and the scent of tomatoes and basil fills the entire kitchen.\u003c\/p\u003e\n\u003cp\u003eA few fresh basil leaves on top and a dollop of crème fraîche provide freshness and contrast, even if you don't have fresh basil on hand. The 400 ml is enough for one portion as an appetizer, or as a small main course when supplemented with toasted bread on a hungry day.\u003c\/p\u003e\n\u003cp\u003eIf you would like to continue trying the range, you can also find the hearty \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003ePea Soup with Smoked Pork\u003c\/a\u003e and the creamy \u003ca href=\"\/en\/products\/manufaktur-u-kartoffelsuppe-400g\"\u003ePotato Soup with Bacon\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both cooked according to the same principle. Unopened, the can will keep for up to 2 years, with no refrigerator required.\u003c\/p\u003e\n\n\u003ch3\u003eHand-rolled instead of machine-formed\u003c\/h3\u003e\n\u003cp\u003eBehind the Tomato Soup with Basil Dumplings is no large-scale kitchen, and certainly not our own: it is cooked for us by a small artisanal workshop that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because that is where the small dumplings are still shaped by hand, rather than being pressed on an assembly line.\u003c\/p\u003e\n\u003cp\u003eIngredients like tomatoes and basil are hand-selected and processed before they simmer with the dumplings in the slowly cooked broth – production takes place in an EC-certified artisanal facility. The soup is naturally so aromatic that it requires no flavor enhancers, relying solely on the ripeness of the tomatoes and the care taken during production.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U range now includes ten soups in our shop, from this tomato soup with dumplings to the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003eCream of Game Soup with Venison Dumplings\u003c\/a\u003e – each one still prepared by hand before being cooked in small batches. You can taste this difference from the very first spoonful, long before the last dumplings are fished out of the soup.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169814862,"sku":"048UHL0003","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lieblings-tomatensuppe-manufaktur-u.jpg?v=1750978815"},{"product_id":"manufaktur-u-wildrahmsuppe-400g","title":"Wild Mushroom Cream Soup with Venison Dumplings","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy game soup with venison meatballs\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe game soup with venison meatballs from Manufaktur U is a creamy, puréed soup made from a game stock of venison and stag bones, refined with red wine and cream. Not just an ordinary cream soup, but a ready-to-serve game specialty from a small, carefully selected artisanal producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGame soup with venison meatballs\u003c\/strong\u003e represents the most game-rich soup in the Manufaktur U range: a stock made from venison and stag bones as well as homemade-style vegetables is refined with red wine and cream and finely puréed, before small meatballs made from pork, beef, and venison mince complete the 400 ml can.\u003c\/p\u003e\n\n\u003ch3\u003eGamey, velvety, and with distinct depth from red wine\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the can, a powerful, slightly gamey scent rises up, while the soup gathers in the ladle in a dark beige-brown, velvety and entirely without visible pieces. Anyone who has ever ordered game dishes in a restaurant will immediately recognize this depth, even though here only a can is being opened.\u003c\/p\u003e\n\u003cp\u003eThe game stock provides a depth that an ordinary beef broth cannot reach, while the red wine and cream round off the edges. Gamey, velvety, robust – the venison meatballs add a distinct accent with their fine meat flavor in the otherwise smooth soup.\u003c\/p\u003e\n\u003cp\u003eIf you serve it at around 75 degrees, the game aroma unfolds most clearly, while the meatballs provide a little surprise with every bite.\u003c\/p\u003e\n\n\u003ch3\u003eFestively served in just a few minutes\u003c\/h3\u003e\n\u003cp\u003eThe contents of the can are put into a pot and heated while stirring for a good 5 minutes until the game soup is quietly steaming and the scent of game stock and red wine fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA few cranberries or a dollop of cream on top turn the soup into a small, festive appetizer, the kind you usually only get served on holidays. The 400 ml is enough as an appetizer for two, or as a small main course for one person when the days get shorter and the evenings colder outside.\u003c\/p\u003e\n\u003cp\u003eThose who would like to continue trying the range will find the robust \u003ca href=\"\/en\/products\/manufaktur-u-ochsenschwanz-suppe-400g\"\u003eoxtail soup\u003c\/a\u003e and the velvety \u003ca href=\"\/en\/products\/manufaktur-u-rahmsuppe-mit-steinpilzen-400g\"\u003ecream soup with porcini mushrooms\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both also suitable as a festive appetizer. Unopened, the can keeps for up to 2 years, without needing a refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eThe most game-rich soup in the range\u003c\/h3\u003e\n\u003cp\u003eBehind this game soup is no large-scale kitchen, and certainly not our own: it is cooked for us by a small artisanal producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still prepare the game stock with patience instead of stretching it with concentrate.\u003c\/p\u003e\n\u003cp\u003eIngredients such as venison and stag bones are hand-picked, the meatballs are formed individually before everything is cooked in the slowly simmered stock and finely puréed – the production is an EC-certified artisanal process. The soup is naturally so robust that it manages entirely without flavor enhancers, even though game stock is otherwise often enhanced with strong additives.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U range in our shop now counts ten soups, from \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003epea soup with cured pork\u003c\/a\u003e to this game soup – each one prepared by hand before being cooked in small batches. You can taste this difference from the very first spoonful, no matter which of the ten soups you choose to heat up next.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071169913166,"sku":"048UHL0009","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/wildrahmsuppe-manufaktur-u.jpg?v=1750978818"},{"product_id":"manufaktur-u-festtagssuppe-400g","title":"Holiday Soup with Beef","description":"\u003ch2 id=\"speakable-headline\"\u003eClear festive beef soup with egg custard\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe festive beef soup from Manufaktur U is a clear beef broth with tender beef, marrow dumplings, and egg custard, traditionally served to start holiday meals. Not an industrial bouillon cube broth, but a handcrafted appetizer soup from a small, carefully selected producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003eAt Manufaktur U, \u003cstrong\u003efestive beef soup\u003c\/strong\u003e represents the classic clear appetizer that opens the holiday table in many families: a hearty, homemade-style stock made from beef bones and vegetables, refined with tender beef, fine marrow dumplings, and creamy egg custard. The 400 ml tin makes this tradition possible even on an ordinary Tuesday, without the need for hours of cooking.\u003c\/p\u003e\n\n\u003ch3\u003eClear, hearty, and with a fine beef flavor\u003c\/h3\u003e\n\u003cp\u003eIn the bowl, the festive soup appears crystal clear and golden brown, with an aroma that immediately evokes memories of Sunday dinners at the grandparents'.\u003c\/p\u003e\n\u003cp\u003eThe beef melts in the mouth, while the marrow dumplings reveal their light, slightly nutty note, and the egg custard adds color in small golden cubes. Hearty, clear, and savory – this soup needs neither cream nor thickener to taste rich and festive.\u003c\/p\u003e\n\u003cp\u003eServed at around 80 degrees Celsius, it releases its full aroma without feeling heavy in the stomach. If you taste carefully, you can detect the hours of patience required for a good beef stock in the clarity of the broth—slow-cooked, carefully skimmed of fat, and clear as a winter window pane.\u003c\/p\u003e\n\n\u003ch3\u003eA festive appetizer on the table in no time\u003c\/h3\u003e\n\u003cp\u003eEmpty the contents of the tin into a pot and warm it up slowly for about 5 minutes until the festive soup is lightly steaming and the scent of beef broth fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA few freshly chopped parsley leaves on top provide freshness, while a fine baguette makes it more filling. The 400 ml is enough as an appetizer for two, or as a small main course for one person. This way, you have a festive opening on the table in just a few minutes, without having to spend hours at the stove yourself.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for something more substantial afterwards, you will also find the hearty \u003ca href=\"\/en\/products\/manufaktur-u-gulaschsuppe-400g\"\u003egoulash soup\u003c\/a\u003e and the savory \u003ca href=\"\/en\/products\/manufaktur-u-ochsenschwanz-suppe-400g\"\u003eoxtail soup\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both also based on a slowly cooked bone broth. Unopened, the tin can be stored for up to 2 years without a refrigerator—very practical if the holiday guests turn out to be more numerous than planned.\u003c\/p\u003e\n\n\u003ch3\u003eHandpicked for the Manufaktur U brand\u003c\/h3\u003e\n\u003cp\u003eThis festive soup does not come from a large-scale commercial kitchen, nor our own: it is cooked for us by a small producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still cook with time and care instead of manufacturing soup industrially.\u003c\/p\u003e\n\u003cp\u003eIngredients like carrots, potatoes, and leeks are cleaned, cut, and weighed by hand, then processed in small batches into a slow-cooked bone broth—the production is an EC-certified artisanal process. Because the ingredients naturally bring so much flavor, this soup requires no flavor enhancers or preservatives, yet remains shelf-stable without refrigeration.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U assortment in our shop now includes ten soups, from this festive soup to \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003epea soup with smoked pork\u003c\/a\u003e—each one is still cooked with time and care, and you can taste it. You don't need to boil bones or form marrow dumplings yourself. All you need at the festive table in the end is a bowl and a spoon.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071193342286,"sku":"048UHL0008","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/festtagssuppe-manufaktur-u.jpg?v=1750979359"},{"product_id":"manufaktur-u-moehreningwersuppe-400g","title":"Carrot Ginger Soup","description":"\u003ch2 id=\"speakable-headline\"\u003eCreamy Carrot Ginger Soup with Coconut Milk\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Carrot Ginger Soup from Manufaktur U is a creamy, vegetarian soup made of carrots, celery, and parsnips, refined with coconut milk, honey, and fresh ginger. Not a watery vegetable broth, but a ready-to-serve soup from a small, carefully selected artisan kitchen.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eCarrot Ginger Soup\u003c\/strong\u003e at Manufaktur U represents the vegetarian option in our range: carrots, celery, onions, and parsnips are simmered together in a homemade-style vegetable stock before coconut milk, honey, and ginger combine the sweetness of the carrots with a delicate heat. Rice flour gives the 400 ml can its creamy consistency, completely without cream or roux.\u003c\/p\u003e\n\n\u003ch3\u003eSweet, spicy, and velvety all at once\u003c\/h3\u003e\n\u003cp\u003eAs you heat it, a warm scent of fresh ginger rises, while the soup gathers in the ladle in a rich orange color, with no artificial dyes. Just one glance reveals how many carrots are actually packed into this can.\u003c\/p\u003e\n\u003cp\u003eThe sweetness of the carrots meets a distinct ginger heat, while celery and parsnips provide an earthy depth and the coconut milk binds everything into a rounded texture. Savory, sweet, velvety—this combination makes the soup one of the liveliest in the entire range, precisely because none of the three notes drowns out the others.\u003c\/p\u003e\n\u003cp\u003eIf you serve it at around 70 degrees, you will first taste the sweetness of the carrots before the ginger unfolds its heat in the aftertaste—a interplay that begins anew with every spoonful.\u003c\/p\u003e\n\n\u003ch3\u003eServed creamy in just a few minutes\u003c\/h3\u003e\n\u003cp\u003eThe contents of the can go into a pot and are heated for a good 5 minutes while stirring, until the Carrot Ginger Soup bubbles quietly and the scent of ginger fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA few roasted pumpkin seeds or a dollop of coconut milk on top provide texture, while some fresh cilantro adds extra freshness. The 400 ml is enough for one portion as an appetizer, or combined with crusty bread, as a light lunch on warm days when a hearty soup might feel too heavy.\u003c\/p\u003e\n\u003cp\u003eThose who want to continue exploring the range will find the hearty \u003ca href=\"\/en\/products\/manufaktur-u-erbsensuppe-400g\"\u003ePea Soup with Kasseler\u003c\/a\u003e and the creamy \u003ca href=\"\/en\/products\/manufaktur-u-kartoffelsuppe-400g\"\u003ePotato Soup with Bacon\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both based on the same meticulous craft. Unopened, the can will keep for up to 2 years without the need for a refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eThe only vegetarian soup in our range\u003c\/h3\u003e\n\u003cp\u003eThere is no large-scale canteen behind this Carrot Ginger Soup, and certainly not our own: it is cooked for us by a small workshop that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because even vegetarian soups are still crafted there with care instead of being mixed on an assembly line.\u003c\/p\u003e\n\u003cp\u003eIngredients like carrots, celery, and parsnips are cleaned, cut, and weighed by hand before they are cooked in a slowly simmered vegetable stock—the production is an EC-certified artisan manufacturing process. The soup is naturally so aromatic that it manages completely without flavor enhancers, even though it is the only one in the range that is made without beef bone broth.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U range now includes ten soups in our shop, from this Carrot Ginger Soup to the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003eGame Cream Soup with Venison Dumplings\u003c\/a\u003e—each one prepared by hand before being cooked in small batches. You will taste this difference from the very first spoonful, regardless of whether you choose the hearty or this vegetarian variety.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071193375054,"sku":"048UHL0005","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/moehren-ingwer-suppe-manufaktur-u.jpg?v=1750979361"},{"product_id":"manufaktur-u-erbsensuppe-400g","title":"Pea soup","description":"\u003ch2 id=\"speakable-headline\"\u003ePea soup with smoked pork loin just like Mother's kitchen\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe pea soup from Manufaktur U is a ready-to-serve stew made from green peas, root vegetables, and a slow-cooked beef stock, refined with smoked pork loin (Kasseler) and Viennese sausages. Not a mass-produced convenience food, but a handcrafted canned soup from a small kitchen that still cooks with a passion for quality soup.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePea soup\u003c\/strong\u003e at Manufaktur U stands for a classic based on an old family recipe: soaked green peas, potatoes, onions, leeks, and carrots are simmered together in a beef bone and vegetable stock, which is prepared in the homemade style by a small producer selected by Kerstin and Stephan Uhlenbusch for the Manufaktur U brand. A splash of white wine and fine spices round off the 400g can, while diced smoked pork loin and Viennese sausages provide a hearty touch.\u003c\/p\u003e\n\n\u003ch3\u003eHearty, creamy, and with a distinct meaty flavor\u003c\/h3\u003e\n\u003cp\u003eWhen heated in a pot, a rich green color unfolds along with a powerful aroma of beef stock, while the falling-apart peas provide a creamy texture.\u003c\/p\u003e\n\u003cp\u003eThe peas are cooked long and slow until they nearly fall apart on their own, giving the soup its creamy consistency, while the potatoes, carrots, and leeks retain a noticeable bite. The smoked pork loin and Viennese sausages bring smoke and salt to the pot—hearty, savory, down-to-earth—a soup that reminds you of gray November days when only a warm bowl will truly help.\u003c\/p\u003e\n\u003cp\u003eServed hot at around 70 degrees Celsius, it reveals its full aroma with a rounded, slightly rustic aftertaste that begs for the next spoonful. A dash of freshly ground pepper on top, and the pea soup tastes as if it had been simmering on the stove for hours.\u003c\/p\u003e\n\n\u003ch3\u003eFrom the pot straight to the table\u003c\/h3\u003e\n\u003cp\u003eThe contents of the can are simply poured into a pot and heated slowly over about 5 minutes, stirring until the soup bubbles gently and the scent of beef stock fills your kitchen.\u003c\/p\u003e\n\u003cp\u003eA piece of dark country bread and some coarse mustard go well with it, as does a dollop of sour cream to balance the sweetness of the peas. The 400 g serving makes for a hearty portion, or two smaller ones on a hungry evening.\u003c\/p\u003e\n\u003cp\u003eThose who want to discover the entire range will also find the spicy \u003ca href=\"\/en\/products\/manufaktur-u-kartoffelsuppe-400g\"\u003epotato soup with bacon\u003c\/a\u003e and the mild \u003ca href=\"\/en\/products\/manufaktur-u-tomatensuppe-400g\"\u003etomato soup with basil dumplings\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both prepared according to the same principle. Once opened, the contents will keep in the refrigerator for two days; unopened, the can remains shelf-stable for up to 2 years without the need for a refrigerator—good to know for when your pantry stays unexpectedly full for a while.\u003c\/p\u003e\n\n\u003ch3\u003eA producer that still cooks instead of manufactures\u003c\/h3\u003e\n\u003cp\u003eBehind this pea soup is no large-scale canteen, and certainly not our own: it is cooked for us by a small producer selected by Kerstin and Stephan Uhlenbusch because they cook with lived culinary passion and a love for good soup, rather than producing industrially.\u003c\/p\u003e\n\u003cp\u003eThe standard of Manufaktur U is clear: soup should taste homemade, not like a convenience meal from a massive industrial vat. Ingredients like carrots, potatoes, and leeks are cleaned, cut, and weighed by hand and filled in small batches—the production is an EC-certified artisan manufacturing process. The soup is naturally so flavorful that it requires no flavor enhancers at all.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U assortment in our shop now comprises ten soups, from this pea soup to the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003egame cream soup with venison dumplings\u003c\/a\u003e—every single one is still cooked, not industrially produced. You can taste this difference from the very first spoonful. This is what a soup that deserves its name tastes like.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071193407822,"sku":"048UHL0006","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/erbsensuppe-manufaktur-u.jpg?v=1750979364"},{"product_id":"manufaktur-u-gulaschsuppe-400g","title":"Goulash soup","description":"\u003ch2 id=\"speakable-headline\"\u003eHearty Goulash Soup with Beef and Bell Peppers\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Goulash Soup from Manufaktur U is a thick beef soup with diced potatoes, bell peppers, and a splash of red wine, cooked according to the Hungarian tradition. This is not off-the-shelf canned goulash, but a ready-to-serve soup from a small, carefully selected artisanal producer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eGoulash soup\u003c\/strong\u003e at Manufaktur U stands for a robust, thick soup based on the Hungarian tradition: tender beef, fine potato cubes, and pieces of bell pepper are cooked together in a spicy broth with a splash of red wine. The Hungarian word \"gulyás\" originally meant cattle herder—which is why this dish was originally made with pure beef, completely without pork.\u003c\/p\u003e\n\n\u003ch3\u003eRobustly seasoned with a subtle note of bell pepper\u003c\/h3\u003e\n\u003cp\u003eAs soon as you open the can, a spicy aroma of bell peppers and braised beef rises, along with a rich reddish-brown color that comes from real paprika powder, not just food coloring. For over 150 years, this spice has been a staple in Hungarian cuisine, long before it found its way into German kitchens.\u003c\/p\u003e\n\u003cp\u003eThe beef is tender enough to fall apart almost without a knife, while the potato cubes provide substance and the bell pepper pieces add a slightly sweet contrast. Spicy, thick, hearty—this soup warms you from the inside out, with a heat that only emerges in the aftertaste, never obtrusively on the front of the tongue.\u003c\/p\u003e\n\u003cp\u003eIf you serve it at around 80 degrees Celsius, the red wine in the broth unfolds its full depth, and you can taste why goulash soup was originally the meal of Hungarian cattle herders—hearty enough for a long day of work in the pasture.\u003c\/p\u003e\n\n\u003ch3\u003eHearty fare on the table in just a few minutes\u003c\/h3\u003e\n\u003cp\u003eThe contents of the can are poured into a pot and heated for a good 5 minutes while stirring, until the goulash soup is gently bubbling and the scent of bell peppers fills the kitchen.\u003c\/p\u003e\n\u003cp\u003eA dollop of sour cream on top and some freshly chopped parsley mellow out the heat, while dark farmhouse bread soaks up the rest of the sauce. The 400 ml is enough for a substantial portion; on a hungry day, it can easily serve two when accompanied by a slice of bread. Those who prefer it spicier can add another dollop of paprika paste and stir it in briefly.\u003c\/p\u003e\n\u003cp\u003eIf you would like to try more from the range, you will find the clear \u003ca href=\"\/en\/products\/manufaktur-u-festtagssuppe-400g\"\u003eFestive Beef Soup\u003c\/a\u003e and the mild \u003ca href=\"\/en\/products\/manufaktur-u-kartoffelsuppe-400g\"\u003ePotato Soup with Bacon\u003c\/a\u003e among the \u003ca href=\"\/en\/collections\/manufaktur-u\"\u003esoups from Manufaktur U\u003c\/a\u003e, both made from the same slowly simmered bone broth. Unopened, the can stays fresh for up to 2 years, without any need for a refrigerator.\u003c\/p\u003e\n\n\u003ch3\u003eA producer that values care\u003c\/h3\u003e\n\u003cp\u003eBehind this goulash soup is not a large-scale commercial kitchen, and certainly not our own: it is cooked for us by a small producer that Kerstin and Stephan Uhlenbusch selected for the Manufaktur U brand because they still cook in small batches instead of using an assembly line.\u003c\/p\u003e\n\u003cp\u003eIngredients like potatoes, onions, and bell peppers are cleaned, cut, and weighed by hand before they simmer with the beef in the slowly cooked bone broth—the production is an EU-certified artisanal process. The soup is naturally so flavorful that it requires no taste enhancers at all.\u003c\/p\u003e\n\u003cp\u003eThe Manufaktur U assortment in our shop now includes ten soups, from this goulash soup to the \u003ca href=\"\/en\/products\/manufaktur-u-wildrahmsuppe-400g\"\u003eCream of Game Soup with Venison Meatballs\u003c\/a\u003e—each one cooked with time and care instead of being mass-produced. You can taste that from the very first spoonful.\u003c\/p\u003e","brand":"Manufaktur U","offers":[{"title":"400 ml","offer_id":53071193440590,"sku":"048UHL0004","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/gulaschsuppe-manufaktur-u.jpg?v=1750979366"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/manufaktur-u-uhlenbusch.jpg?v=1768469094","url":"https:\/\/norgutes.com\/en\/collections\/manufaktur-u.oembed","provider":"nur Gutes","version":"1.0","type":"link"}