{"title":"Long wine vinegar","description":"\u003ch2 id=\"speakable-headline\"\u003eLang Weinessig, the Vinegar Manufactory on the Southern Wine Route\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eIn Edesheim on the Southern Wine Route, Jens Lang has been crafting vinegar for over 10 years like a chef: wine vinegars, balsamic, fruit balsamic, and his famous dips, made from Palatinate wine and regional fruits. A small manufactory where every drop reveals the palate of star-rated cuisine.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLang Weinessig\u003c\/strong\u003e stands for acidic indulgence from the Palatinate. Founded by Jens Michael Lang, a trained chef with years of experience in star-rated kitchens, the manufactory in the village of Edesheim near Edenkoben transforms Palatinate wine into fine vinegars, vinaigrettes, and dips. The base is provided by the family's own vineyard on the Southern Wine Route, and the finishing touch by a palate that has learned to distinguish the good from the very best.\u003c\/p\u003e\n\n\u003ch3\u003eA chef loses his heart to vinegar\u003c\/h3\u003e\n\u003cp\u003eIn the beginning, there was a chef who loved good wine and a vintner's daughter who showed him the Palatinate.\u003c\/p\u003e\n\u003cp\u003eJens Michael Lang is a trained chef and spent years in star-rated kitchens before dedicating himself entirely to the enjoyment of all things acidic. The fact that he lost his heart to the daughter of a Palatinate vintner proved to be perfect, as good wine is the foundation of good vinegar. Thus, one thing led to another: the trained palate, the love, and the wine from the family estate.\u003c\/p\u003e\n\u003cp\u003eFor a good decade now, Jens has been working in the village of Edesheim, right near Edenkoben on the Southern Wine Route, on his wine vinegars, balsamic vinegars, and vinegar creations. What started as a quick idea from a chef for his own kitchen has grown into a small manufactory that bottles the south of the Palatinate, drop by drop, and always with the wine first.\u003c\/p\u003e\n\u003cp\u003eEdenkoben and the surrounding villages live off wine; vines stretch up the slopes, row after row. It is hard to imagine a better place for a vinegar manufactory, as what the vintner presses, Jens refines a second time in the barrel. The wine becomes vinegar, and the vinegar becomes seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eFour vinaigrettes, four dips, one balsamic\u003c\/h3\u003e\n\u003cp\u003eThe product range reads like a small family, as many vinegars carry first names like old acquaintances. They taste tangy, fruity, and velvety, depending on which one you open.\u003c\/p\u003e\n\u003cp\u003eFour vinaigrettes are ready-made salad dressings that taste great even without oil. There is the Mediterranean \u003ca href=\"\/en\/products\/lang-weinessig-vinaigrette-jens-180ml\"\u003eJens\u003c\/a\u003e with rosemary, thyme, and garlic, a classic for over 25 years. The light \u003ca href=\"\/en\/products\/lang-weinessig-liese-vinaigrette-mit-riesling-180ml\"\u003eLiese\u003c\/a\u003e brings together Riesling and a barrel-aged white wine vinegar, a white balsamic for delicate salads. \u003ca href=\"\/en\/products\/lang-weinessig-albert-vinaigrette-mit-dornfelder-180ml\"\u003eAlbert\u003c\/a\u003e is fruity and dark with Dornfelder, while \u003ca href=\"\/en\/products\/lang-weinessig-doro-vinaigrette-mit-tomate-180ml\"\u003eDoro\u003c\/a\u003e brings dried tomato into the glass.\u003c\/p\u003e\n\u003cp\u003eThe four vinaigrettes come in 180 ml bottles, Jens and Doro additionally in large 500 ml bottles, and all together in a gift set with 4 x 180 ml. Alongside them are the four dips, creamy dressings for dipping bread and salad, each made from wine and fruit: Pinot Noir meets cherry, Dornfelder meets date, Riesling meets fig, Pinot Blanc meets apricot. A spoonful is enough to turn a piece of bread into a little appetizer.\u003c\/p\u003e\n\u003cp\u003eThose who prefer a classic choice opt for the rosé-colored Balsamico Südpfalz with 5.2% acidity, bottled in 250 ml. The two fruit balsams made from raspberry and mango add fruitiness to salad, cheese, and even ice cream. And for the undecided, Lang Weinessig packs the finest pieces into sets, such as the Connoisseur Set with 200 ml or the duo of balsamic and walnut oil with 2 x 50 ml. In this way, some 16 vinegars, vinaigrettes, and sets are gathered here from one single small kitchen.\u003c\/p\u003e\n\n\u003ch3\u003ePalatinate organic wine and regional fruits\u003c\/h3\u003e\n\u003cp\u003eGood vinegar needs good wine, and that grows right around the corner here.\u003c\/p\u003e\n\u003cp\u003e\"A good vinegar needs a good wine,\" says Jens, which is why every bottle starts with wine from the family. The base comes from a certified organic vineyard on the Southern Wine Route, and the wines carry the control number DE-ÖKO-006. For the vinaigrettes, the wine is gently reduced so that the alcohol fades away and a very fine seasoning remains.\u003c\/p\u003e\n\u003cp\u003eAs a Slow Food supporter, Jens likes to source fruits from the region: quinces, cherries, and apricots grow in the Palatinate, joined by chestnut honey from the forest. Only figs and dates, vanilla and saffron travel from further afield, as is Jens's policy, because they do not grow here. What ripens in the Palatinate comes from the Palatinate; the rest only when it is truly necessary.\u003c\/p\u003e\n\u003cp\u003eSome vinegars age in barrique barrels, the small oak barrels that otherwise lend character to wine. The longer a vinegar rests there, the softer and rounder it becomes, and whatever comes out of the barrel is tasted until the palate is satisfied. Here, time is an ingredient just like any other.\u003c\/p\u003e\n\n\u003ch3\u003eSlow Food and the palate of star-rated cuisine\u003c\/h3\u003e\n\u003cp\u003eJens carries the finest accolade in his mouth: a palate trained by years in star-rated kitchens.\u003c\/p\u003e\n\u003cp\u003eAs a supporter of the Slow Food movement, Jens stands for food products that are given time and do not hide their origins. When developing his vinegar creations, he relies on this very practiced palate, and we do the same. What began in star-rated gastronomy as a quick idea for home use, the Jens vinaigrette, is now found in many Palatinate kitchens and still bears his name today.\u003c\/p\u003e\n\u003cp\u003eIt is not trophies that decorate this manufactory, but regular customers who have been ordering Jens and Doro for years. One customer simply calls them his favorite vinegars, and a compliment could hardly be more honest than that. At Lang Weinessig, it is not the prize you win that counts, but the plate you season.\u003c\/p\u003e\n\u003cp\u003ePerhaps that is the greatest recognition for a chef: that his vinegars do not stand in a display case but are used daily until the bottle is empty and the next one takes its place. This is how a manufactory grows, slowly and from kitchen to kitchen.\u003c\/p\u003e\n\n\u003ch3\u003eOur favorites from Edesheim\u003c\/h3\u003e\n\u003cp\u003eIf you want to start with Lang, do it with a vinaigrette and a dip.\u003c\/p\u003e\n\u003cp\u003eFor a quick after-work salad, we love the Mediterranean Jens—a spoonful over leaf lettuce or tomatoes, and the plate is done. For a cheese board or as a dip for bread, we recommend the \u003ca href=\"\/en\/products\/lang-weinessig-tunke-mit-kirsche-175ml\"\u003edip with Pinot Noir and cherry\u003c\/a\u003e, and for those who like it fruity, pour the \u003ca href=\"\/en\/products\/lang-weinessig-himbeere-fruchtbalsam-250ml\"\u003eraspberry fruit balsamic\u003c\/a\u003e over strawberries or vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003eFor summer barbecues, we add a dash of the dip over grilled vegetables; in winter, the Balsamico Südpfalz warms up a lentil stew. And when guests come over, we simply place the bottles on the table so everyone can season their own plate. That is how vinegar becomes a piece of hospitality.\u003c\/p\u003e\n\u003cp\u003eIf you cook often, the large 500 ml bottle of the Jens and Doro vinaigrettes is worth it, as it lasts longer than the 180 ml one with frequent use. As a gift, the \u003ca href=\"\/en\/products\/lang-weinessig-geschenkset-vinaigrette-4-x-180ml\"\u003egift set with four vinaigrettes\u003c\/a\u003e always brings joy—four names in one box.\u003c\/p\u003e\n\u003cp\u003eThose looking for comparison will find the dark Italian relatives in our \u003ca href=\"\/en\/collections\/balsamico\"\u003ebalsamic selection\u003c\/a\u003e. But for the Palatinate in a glass, Lang Weinessig stands close to Edenkoben and completely true to itself. Taste your way through.\u003c\/p\u003e","products":[{"product_id":"lang-weinessig-vinaigrette-jens-180ml","title":"Jens Vinaigrette – 180ml","description":"\u003ch2 id=\"speakable-headline\"\u003eVinaigrette Jens by Lang Weinessig, Mediterranean seasoned\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eVinaigrette Jens by Lang Weinessig is the Mediterranean organic salad dressing from the Southern Palatinate, seasoned with rosemary, thyme, and garlic. The matured red and white wine vinegar from oak barrels carries the herbs, while grape must and sea salt provide structure and a gentle sweetness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVinaigrette Jens\u003c\/strong\u003e is a Mediterranean vinegar preparation that Lang Weinessig crafts in the Southern Palatinate, seasoning it with rosemary needles, thyme, and garlic. The 180 ml bottle contains a ready-to-use seasoning; a spoonful over grated carrots makes a salad without the need to hunt for additional spices.\u003c\/p\u003e\n\n\u003ch3\u003eRosemary, thyme, and a hint of garlic\u003c\/h3\u003e\n\u003cp\u003eJens is fragrant with rosemary, underlying which is the earthy tone of thyme, with the garlic only making its appearance at the end.\u003c\/p\u003e\n\u003cp\u003eThe acidity has mellowed the garlic, keeping its pungency in check so it doesn't overpower everything else. What remains is a light, savory sauce that tastes of the south without being loud.\u003c\/p\u003e\n\u003cp\u003eOne spoonful is enough for a bowl of lettuce, two give a marinade its direction, and those who prefer it bolder can simply pour more. The grape must rounds off the acidity enough to give the needles and leaves room to shine.\u003c\/p\u003e\n\n\u003ch3\u003eThe dressing for quick salads and grilled vegetables\u003c\/h3\u003e\n\u003cp\u003eGrated carrots, a dash over them, and you have a salad on the table in just a few minutes.\u003c\/p\u003e\n\u003cp\u003eIt works just as quickly with lettuce, cucumber, tomato, or cooked lentils, and the same spoonful is enough for a pasta salad. Its herbal side becomes even more apparent over grilled vegetables, served with fried halloumi, or as a marinade for chicken drumsticks.\u003c\/p\u003e\n\u003cp\u003eA plate of white beans with rosemary also handles this seasoning well because the herb is reflected in the dish itself. On a slice of white bread with tomato, it replaces the need for any other dressing.\u003c\/p\u003e\n\u003cp\u003eThe sauce is also a great fit for a bean salad with red onions or over fried potato slices, as long as everything is still warm. A splash into quark makes it a dip for raw vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eHow the herbs get into the vinegar\u003c\/h3\u003e\n\u003cp\u003eAcidity dissolves essential oils from needles and leaves, much like alcohol or fat, and holds them in place afterward. This is precisely why vinegar carries such flavors more reliably than water or broth.\u003c\/p\u003e\n\u003cp\u003eThis is why a herbal infusion tastes different than freshly chopped greens in a dressing: it is more consistent and remains stable for months, whereas chopped leaves turn dark after a few hours. Thyme provides primarily depth, rosemary provides the resinous top note, and together they create the tone of southern kitchens.\u003c\/p\u003e\n\u003cp\u003eBoth types of vinegar are stored in oak barrels beforehand, where the wood removes their harshness and leaves behind a subtle sweetness. At Lang Weinessig, all ingredients are organically grown, from the wine to the garlic.\u003c\/p\u003e\n\n\u003ch3\u003eGrated carrots and a spoonful\u003c\/h3\u003e\n\u003cp\u003eThe bottle stores well in a cool, dark place in an upright position, and a quick shake redistributes the herbs. For a quick dressing, one spoonful is sufficient, along with a splash of good oil if you like, and the rest is left up to the salad. Those who grill a lot should keep the bottle right next to the oil and salt on the countertop. The small bottle also fits into any picnic basket without taking up much space.\u003c\/p\u003e\n\u003cp\u003eFor something fruitier, try the \u003ca href=\"\/en\/products\/lang-weinessig-doro-vinaigrette-mit-tomate-180ml\"\u003eDoro with tomato\u003c\/a\u003e; for something light and fine, the \u003ca href=\"\/en\/products\/lang-weinessig-liese-vinaigrette-mit-riesling-180ml\"\u003eLiese with Riesling\u003c\/a\u003e. The rest of the Palatinate series is listed by \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number – DE-ÖKO-006 EU Agriculture\u003c\/p\u003e\n","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":53071194095950,"sku":"046LAN006","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-vinaigrette-jens-mediterran.jpg?v=1750979392"},{"product_id":"lang-weinessig-balsamico-250ml","title":"Balsamic vinegar from Southern Palatinate","description":"\u003ch2\u003eLang Wine Vinegar – \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLang Wine Vinegar \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eBalsamico Südpfalz\u003c\/span\u003e\u003c\/strong\u003e is a vinegar preparation made from concentrated grape must and wine vinegar. It is the harmony between the sweetness of the concentrated grape must and the acidity of the wine vinegar that gives the Palatinate Balsamic its good taste and versatility in the kitchen. Whether as an ingredient for salad dressing, in gravy, or for marinating meat, this sweet and sour seasoning sauce is always a treat.\u003c\/p\u003e\n\u003cp\u003eIt's no coincidence that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions – if we disregard the Kaiserstuhl for a moment, figs even grow here, but above all, wine. The fact that Jens Lang, a trained chef and founder of Lang Wine Vinegar, fell for a Palatinate vintner's daughter we can call a stroke of luck, because that's how wine and vinegar makers come together.\u003c\/p\u003e\n\u003cp\u003eThe Lang Wine Vinegar Balsamico Südpfalz matures for several months in oak and chestnut barrels, just like in Italy. Thus, the Palatinate Balsamic consists of only two ingredients: concentrated grape must and wine vinegar. Caramel coloring or other additives are deliberately avoided.\u003c\/p\u003e\n\u003ch3\u003eBalsamico – from Lang Wine Vinegar from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He knows what matters: very good quality natural ingredients, versatile application of the slightly acidic products, and above all, great taste. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":53071196455246,"sku":"046LAN013","price":13.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-balsamico.jpg?v=1750979498"},{"product_id":"lang-weinessig-tunke-mit-kirsche-175ml","title":"Dip with Pinot Noir and Cherry","description":"\u003ch2 id=\"speakable-headline\"\u003ePinot Noir and Cherry Sauce by Lang Weinessig\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003ePinot Noir and Cherry Sauce by Lang Weinessig is the dark variety among the house's condiment sauces. The cherry is featured twice, as boiled-down juice and as whole fruit, complemented by Pinot Noir, onion, and mustard for savory depth.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003ePinot Noir and Cherry Sauce\u003c\/strong\u003e is a savory sauce for hearty dishes from Lang Weinessig in the Southern Palatinate, available in a 175-milliliter bottle. The name \"Tunke\" (dip) is taken literally: it is thick enough for a spoon yet fluid enough to drizzle over a roast.\u003c\/p\u003e\n\n\u003ch3\u003eDark fruit, tart and sweet at the same time\u003c\/h3\u003e\n\u003cp\u003eIt has an aroma of sour cherry and dark wine, and its taste falls right between sweet and tart, just as only sour cherries can achieve. Mustard and onion provide a savory base, turning it into a condiment rather than a compote. Sour cherries naturally have more acidity than sweet cherries, which is exactly what gives this sauce its character.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir adds a velvety wine note, the cherry provides the tart core, and the grape must adds rounded sweetness behind it. Together, this creates a condiment that stands up to hearty dishes without overpowering them. It stays on the plate rather than pooling at the edges, which makes for easier plating.\u003c\/p\u003e\n\n\u003ch3\u003eWith game, roasts, and on a cheese platter\u003c\/h3\u003e\n\u003cp\u003eThis sauce shows its strength when paired with game and venison, duck, dark roasts, and grilled meats. A spoonful added to gravy gives Sunday dinner a fruity depth, and it pairs perfectly alongside braised red cabbage, where it has belonged for a long time. It also finds its place with fried blood sausage or caramelized onions.\u003c\/p\u003e\n\u003cp\u003eServed cold, it pairs well with cheese—both soft cheese and aged mountain cheese—alongside grapes and walnuts. Game pâté also pairs well with a dollop, though a spoonful next to the venison is plenty; any more would overwhelm the roast. For an oriental twist, try the \u003ca href=\"\/en\/products\/tunke-mit-dornfelder-und-dattel\"\u003eDornfelder and Date Sauce\u003c\/a\u003e, or for a light and summery option, the \u003ca href=\"\/en\/products\/tunke-mit-aprikose\"\u003ePinot Blanc and Apricot Sauce\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eDouble cherry in a bottle\u003c\/h3\u003e\n\u003cp\u003eThe boiled-down sour cherry juice provides color and concentrated acidity, while the whole cherries contribute fruit pulp and soft sweetness. At Lang Weinessig, both go into the bottle, which is the source of this sauce’s dual note: tart on the surface and sweet underneath. Together, they create a depth that a single juice could never achieve.\u003c\/p\u003e\n\u003cp\u003eThe Pinot Noir is also boiled down so that its water evaporates, leaving the fruit flavor behind. Because the cherry already provides plenty of sweetness, the sauce requires very little else to become well-rounded. Furthermore, Pinot Noir is the classic red grape variety of the Palatinate, where cherry trees and vines often grow on the same slopes.\u003c\/p\u003e\n\n\u003ch3\u003eThe cherry is the best friend of red cabbage\u003c\/h3\u003e\n\u003cp\u003eStore the bottle in a cool place and shake it before use so that everything redistributes evenly. When serving with game, stir a spoonful into the gravy or serve it in a small bowl on the side. If you are serving a roast this winter, it belongs right next to the red cabbage and dumplings. After opening, the bottle should be kept in the refrigerator, where it will last for several weeks. Other varieties can be found in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":53071205761358,"sku":"046LAN014","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-tunke-spaetburgunder-kirsche.jpg?v=1750979853"},{"product_id":"lang-weinessig-mango-fruchtbalsam-250ml","title":"Mango Fruit Balm","description":"\u003ch2\u003eMango Fruit Balsamic by Lang Weinessig\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMango Fruit Balsamic\u003c\/strong\u003e from \u003cstrong\u003eLang Weinessig\u003c\/strong\u003e is a fruity vinegar preparation made from white wine vinegar, mango, and cane sugar. It is the harmony between fruit, sweetness, and the acidity of the wine vinegar that makes this fruit balsamic so special.\u003c\/p\u003e\n\u003cp\u003ePure exotic fruit meets vibrant acidity from the wine vinegar and surprises with an extra kick for your palate. With 51% fruit content, the Mango Fruit Balsamic is a real fruit bomb. Made from only natural ingredients and without artificial flavors in the Southern Palatinate, it accompanies summer salads, whether vegetarian, with fish, scampi, or chicken. It also spruces up your fruit salad or yogurt, as well as a sparkling glass of mineral water or a well-chilled Prosecco. The Lang Weinessig Mango Fruit Balsamic is a delight not only for mango fans.\u003c\/p\u003e\n\u003ch3\u003eLang Weinessig Fruit Balsamic from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Weinessig, learned and worked in Michelin-starred kitchens. We call it a stroke of luck that Jens fell in love with a winemaker's daughter from the Palatinate, as this brought wine and vinegar makers together. As a chef, Jens knows what matters: very good quality of natural ingredients, versatile use of lightly acidic products, and above all, great taste.\u003c\/p\u003e\n\u003cp\u003eIt's not for nothing that the Palatinate is considered the Tuscany of the North; the sun simply shines more here than in other German regions, leaving the Kaiserstuhl aside for a moment, even figs grow here, but above all, wine. The wines from an organic-certified winery in the Southern Palatinate are the basis for this unique vinegar preparation.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":53071551136078,"sku":"046LAN008","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":59721615573326,"sku":"046LAN008_3","price":25.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-mango-fruchtbalsam.jpg?v=1750983618"},{"product_id":"lang-weinessig-himbeere-fruchtbalsam-250ml","title":"Raspberry Fruit Balm","description":"\u003ch2 id=\"speakable-headline\"\u003eRaspberry Fruit Balsamic by Lang Weinessig from the Southern Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eRaspberry Fruit Balsamic by Lang Weinessig is a vinegar preparation in which raspberry pulp accounts for more than half the content, with the wine vinegar playing a smaller role. It comes out of the bottle thick like a fruit purée, sweet, with the tart core of the berry underneath.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eRaspberry Fruit Balsamic\u003c\/strong\u003e is the raspberry vinegar preparation by Lang Weinessig from the Southern Palatinate, available in a 250-milliliter bottle. In this context, \"vinegar preparation\" means that there is more fruit in the bottle than vinegar: the raspberry pulp sets the tone, while the wine vinegar keeps it lively.\u003c\/p\u003e\n\n\u003ch3\u003eRich raspberry, with the tart core of the berry\u003c\/h3\u003e\n\u003cp\u003eIt smells of freshly picked raspberries and tastes exactly like that—sweet and full, with that tart note that only this fruit possesses. Because it contains so much pulp, the balsamic is dense and velvety, almost a purée that keeps the acidity fresh and vibrant. It clings to a light leaf rather than running into the bowl.\u003c\/p\u003e\n\u003cp\u003eA splash is enough, and the plate smells like July. The sweetness comes from the fruit itself, with a little added sugar, and the concentrated juice provides a sharp finish so that the raspberry is not lost in the acidity. It is precisely this dual approach—pulp and juice—that makes the difference compared to a merely flavored bottle.\u003c\/p\u003e\n\n\u003ch3\u003eFruit vinegar for salad, cheese, and summer drinks\u003c\/h3\u003e\n\u003cp\u003eThis fruit vinegar is right at home over field greens with goat cheese, as well as alongside fish, scampi, or roasted duck breast, where the berry stands up to the fat. In yogurt, over vanilla ice cream, or over fresh strawberries, it shows its sweet side without needing any further ingredients. A ripe soft cheese also benefits from a spoonful. Even those who usually reach for lemon will find this a brighter way to dress a salad with goat cheese.\u003c\/p\u003e\n\u003cp\u003eIt makes its greatest entrance in a glass: a dash in cold mineral water, secco, or prosecco, and your aperitif is ready. Those who prefer something exotic can reach for the \u003ca href=\"\/en\/products\/lang-weinessig-mango-fruchtbalsam-250ml\"\u003eMango Fruit Balsamic\u003c\/a\u003e, while those who prefer something dark and spicy should choose the \u003ca href=\"\/en\/products\/lang-weinessig-balsamico-250ml\"\u003eBalsamico Südpfalz\u003c\/a\u003e. In summer, the bottle will surely travel back and forth between the salad bowl and the carafe.\u003c\/p\u003e\n\n\u003ch3\u003eThe pulp provides density, the juice provides brightness\u003c\/h3\u003e\n\u003cp\u003ePulp is the entire fruit flesh including its turbidity, whereas juice is only the clarified portion. At Lang Weinessig, pulp is therefore the first ingredient, because it brings body, color, and aroma, allowing the balsamic to flow off the spoon like a sauce. The color also reveals the difference, as clarified juice would be significantly paler in this instance.\u003c\/p\u003e\n\u003cp\u003eThe wine vinegar base is derived from Palatinate wine and provides a mild, soft acidity that gives the berry room to shine. This keeps the fruit balsamic true to the fruit while still acting as a seasoning that brings a salad bowl together. A sharp spirit vinegar would simply overwhelm the delicate berry fruit.\u003c\/p\u003e\n\n\u003ch3\u003eA dash in water, in secco, over ice cream\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle in a cool place and shake it before use so that the fruit and vinegar combine again. In summer, it is worth keeping a small supply on hand, because the berry looks just as good on ice cream, in punch, and over fruit salad. For a dressing, whisk one spoonful with mild oil until smooth. It works just as well over feta cheese with walnuts in winter as it does in summer. The entire collection can be found in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig assortment\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":53071557263694,"sku":"046LAN009","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"3x 250ml","offer_id":59721613574478,"sku":"046LAN009_3","price":25.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-himbeere-fruchtbalsam.jpg?v=1750983782"},{"product_id":"lang-weinessig-vinaigrette-liese-500ml","title":"Liese Vinaigrette – 500ml","description":"\u003ch2 id=\"speakable-headline\"\u003eVinaigrette Liese by Lang Weinessig in the large bottle\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eVinaigrette Liese by Lang Weinessig is the bright organic salad dressing from the Southern Palatinate, presented here in a 500 ml bottle for households that reach for it often. White wine vinegar from oak barrels and Riesling wine set the tone, while sea salt provides the edge.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVinaigrette Liese\u003c\/strong\u003e is a ready-seasoned vinegar preparation from Lang Weinessig in the Southern Palatinate, where white wine vinegar aged in oak barrels meets Riesling wine. The 500 ml bottle is the pantry size: one spoonful is enough for the bowl; you decide on the oil to add.\u003c\/p\u003e\n\n\u003ch3\u003eMild acidity and the richness of grape must\u003c\/h3\u003e\n\u003cp\u003eLiese tastes bright and lean, the acidity remains delicate, and underneath lies the mild richness of the grape must, which rounds off the edges and gives the whole thing structure.\u003c\/p\u003e\n\u003cp\u003eThe wood has mellowed the sharpness of the seasoning over the aging period, which is why it remains soft on the leaves and allows even delicate varieties to retain their own flavor. The Riesling contributes its fruitiness without turning it into a sweet dressing.\u003c\/p\u003e\n\u003cp\u003eBecause the fat is only added at the table, the seasoning stands on its own, and you can still taste the vinegar, must, and salt individually. The aroma is reminiscent of wine and freshly sawn wood, without either becoming overpowering.\u003c\/p\u003e\n\n\u003ch3\u003eSalad dressing for the leaf bowl and the fish plate\u003c\/h3\u003e\n\u003cp\u003eIn the bowl, Liese pairs perfectly with everything delicate: lamb's lettuce, iceberg lettuce, endive, thinly sliced fennel, or a handful of young herbs. Lukewarm potatoes and young beans also absorb the seasoning well while they are still steaming.\u003c\/p\u003e\n\u003cp\u003eOver steamed asparagus or next to a light fish fillet, a spoonful replaces the entire sauce, and the lemon can stay in the fridge. For a marinade, stir in some oil and let zucchini or bell peppers soak in it for half an hour.\u003c\/p\u003e\n\u003cp\u003eWith fried goat cheese, over a lentil salad, or on warm roasted vegetables, this same spoonful adds the bright touch that robust dishes often need at the end. Potato salad handles the seasoning just as well as a plate of sautéed vegetables.\u003c\/p\u003e\n\n\u003ch3\u003eRiesling, grape must, and a long barrel aging\u003c\/h3\u003e\n\u003cp\u003eRiesling is the leading grape variety in the Palatinate and naturally brings a lot of acidity, which gives a vinegar its structure and keeps it upright. Over time in the barrel, this sharpness turns into a soft, grounding bass note.\u003c\/p\u003e\n\u003cp\u003eGrape must is the juice of the berry before it becomes wine; it adds sweetness and some body, binding the seasoning enough so that it clings to the leaves. Sea salt and a little sugar provide the finishing touch, and Lang Weinessig works throughout with certified organic quality.\u003c\/p\u003e\n\u003cp\u003eThe foundation consists of organically produced wines, and the control number on the label makes this path from the vineyard to the bowl verifiable.\u003c\/p\u003e\n\n\u003ch3\u003eThe large bottle in everyday kitchen life\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dark place, it stays in perfect condition; a quick shake before each use redistributes the must evenly. Those who put a bowl of salad on the table every day should reach for the 500 ml bottle and won't have to worry about running out. If you prefer it milder, add more oil; if you are looking for more acidity, add less—the large bottle makes both possible without any calculations.\u003c\/p\u003e\n\u003cp\u003eIf you would like to get to know it first, choose the \u003ca href=\"\/en\/products\/lang-weinessig-liese-vinaigrette-mit-riesling-180ml\"\u003esmall 180 ml Liese\u003c\/a\u003e; if you prefer it darker and fruitier, choose the \u003ca href=\"\/en\/products\/lang-weinessig-albert-vinaigrette-mit-dornfelder-180ml\"\u003eAlbert with Dornfelder\u003c\/a\u003e. Other bottles from the producer can be found at \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number – DE-ÖKO-006 EU Agriculture\u003c\/p\u003e\n","brand":"Lang Weinessig","offers":[{"title":"500 ml","offer_id":53071557656910,"sku":"046LAN021","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-vinaigrette-liese-500ml.jpg?v=1750983794"},{"product_id":"lang-weinessig-vinaigrette-doro-500ml","title":"Doro Vinaigrette – 500ml","description":"\u003ch2 id=\"speakable-headline\"\u003eDoro Vinaigrette by Lang Weinessig in pantry size\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eDoro Vinaigrette by Lang Weinessig is the fruitier of the organic vinaigrettes from the Palatinate, presented here in a 500 ml bottle. The red and white wine vinegar aged in oak barrels contains an infusion of dried tomatoes, plus grape must, sea salt, and a little sugar—perfectly seasoned for both the bowl and the pan.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eVinaigrette Doro\u003c\/strong\u003e is the bold vinegar preparation from the Southern Palatinate, where an infusion of dried tomatoes provides depth. Lang Weinessig bottles it in a 500 ml format for households where the sauce ends up in the pan just as often as it does on a salad.\u003c\/p\u003e\n\n\u003ch3\u003eDeep spice, mild sweetness, robust salt\u003c\/h3\u003e\n\u003cp\u003eDoro tastes dense and savory, with the sweetness remaining in the background and the sea salt providing a clear finishing touch.\u003c\/p\u003e\n\u003cp\u003eThe grape must gives the sauce body, allowing it to coat the leaves so it doesn't run straight to the bottom of the bowl. The vinegar itself emerges late—only when the bite is almost finished—leaving behind a refined sharpness.\u003c\/p\u003e\n\u003cp\u003eThose used to dressings primarily tasting acidic will notice the fruit first, followed by the acidity. A spoonful in the bowl goes a long way because the seasoning is concentrated and distributes evenly when tossed.\u003c\/p\u003e\n\n\u003ch3\u003eThe salad sauce that also works in the pan\u003c\/h3\u003e\n\u003cp\u003eOn the plate, Doro belongs with Caprese, leafy salads with basil, grilled zucchini and eggplant, or on a toasted slice of bread.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, it becomes a tool for acidity: a splash in bolognese, goulash, or gravy adds a depth that usually takes hours to develop. A stew with peppers can also handle a spoonful just before serving.\u003c\/p\u003e\n\u003cp\u003eAs a marinade for the grill, stir in some oil and toss vegetable slices in it before they hit the coals.\u003c\/p\u003e\n\u003cp\u003eIt finds its place with white beans, lentils, or over a plate of lukewarm potatoes, providing the same combination of fruit and salt. When reheating leftover roast, add a few drops at the end to wake up the flavor.\u003c\/p\u003e\n\n\u003ch3\u003eTwo vinegars, one oak barrel\u003c\/h3\u003e\n\u003cp\u003eRed and white wine vinegars come together here; one brings structure and dark notes, the other brightness and clean edges.\u003c\/p\u003e\n\u003cp\u003eBoth mature in oak barrels, where the acidity loses its sharpness and the wood leaves behind a hint of sweetness before the tomato infusion is added. Only this sequence turns two strong ingredients into a balanced whole. Red wines bring tannins, whites bring freshness, and in this mixture, both complement each other to create a seasoning with backbone.\u003c\/p\u003e\n\u003cp\u003eLang Weinessig works exclusively with organic quality, and the control number at the end of this page indicates the responsible inspection body.\u003c\/p\u003e\n\n\u003ch3\u003eThe large bottle for the grilling summer\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dark place, the bottle lasts a long time, and a quick shake before pouring redistributes the must evenly. Those who grill often in the summer and braise frequently in the winter will find the large quantity lasts through both seasons. It is worth it wherever salad is on the table daily and the pan regularly calls for acidity.\u003c\/p\u003e\n\u003cp\u003eFor a trial, the \u003ca href=\"\/en\/products\/lang-weinessig-doro-vinaigrette-mit-tomate-180ml\"\u003esmall Doro with 180 ml\u003c\/a\u003e is available, while the \u003ca href=\"\/en\/products\/lang-weinessig-vinaigrette-liese-500ml\"\u003eLiese in the large bottle\u003c\/a\u003e is lighter and leaner. The rest of the vinegars and sauces can be found in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic Control Number – DE-ÖKO-006 EU Agriculture\u003c\/p\u003e\n","brand":"Lang Weinessig","offers":[{"title":"500 ml","offer_id":53071557787982,"sku":"046LAN020","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-vinaigrette-doro.jpg?v=1772104695"},{"product_id":"lang-weinessig-essig-oel-geniesser-set-200ml","title":"Vinegar \u0026 Oil Connoisseur Set 200ml","description":"\u003ch2 id=\"speakable-headline\"\u003eVinegar and Oil Gourmet Set by Lang Weinessig\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Vinegar and Oil Gourmet Set by Lang Weinessig is a collection of four 50-milliliter bottles: Balsamico Südpfalz, Vinaigrette Liese with Riesling, organic walnut oil, and organic mountain pepper oil. Two vinegars and two oils that can be combined with one another.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Vinegar and Oil Gourmet Set\u003c\/strong\u003e brings together four small bottles from the Southern Palatinate by Lang Weinessig, totaling 200 milliliters. The balsamic provides dark sweetness, the Vinaigrette Liese adds a bright Riesling profile, the walnut oil offers nuttiness, and the mountain pepper oil delivers the spice you would otherwise get from a pepper mill.\u003c\/p\u003e\n\n\u003ch3\u003eFour bottles, four characters\u003c\/h3\u003e\n\u003cp\u003eThe balsamic is dark and velvety because its grape must was reduced over a long period. The Vinaigrette Liese is based on white wine vinegar aged in oak barrels and brings a bright freshness that is perfect for green salads and fish. Added to this are the walnut oil, as nutty as if someone had just cracked a nut, and the warming mountain pepper oil. Both oils are cold-pressed, and both vinegars have spent time in wood or on the stove.\u003c\/p\u003e\n\u003cp\u003eEach bottle works on its own; together, they create a small modular system for the salad bowl: first an oil, then a vinegar, then salt. Four of them result in more combinations than you need for a week of dinners, and no two taste the same. If you like, you can mix two oils together to get even more different results.\u003c\/p\u003e\n\n\u003ch3\u003eA gift set for the small kitchen\u003c\/h3\u003e\n\u003cp\u003eWhen you give this as a gift, you are giving four ready-made starters for good salads rather than one large bottle that might sit open for a long time. Whether for a birthday, as a thank-you, or as a treat from the kitchen, the set needs no further explanation because everyone immediately sees what to do with it. Small quantities also have the advantage that nothing goes stale before it is used up.\u003c\/p\u003e\n\u003cp\u003eThe small bottles also fit easily into luggage, motorhomes, and holiday kitchens where good oil is rarely found in the cupboard, leaving more room in your suitcase for everything else. If you would like to start with just two, choose the \u003ca href=\"\/en\/products\/lang-weinessig-balsamicowalnussoel-set-2-x-50ml\"\u003eBalsamico \u0026amp; Walnut Oil Set\u003c\/a\u003e, and the dark vinegar is also available in a larger size as \u003ca href=\"\/en\/products\/lang-weinessig-balsamico-250ml\"\u003eBalsamico Südpfalz\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eThe mountain pepper oil is the outsider\u003c\/h3\u003e\n\u003cp\u003eThree of the four bottles come from the world of grapes; the fourth is different: in the mountain pepper oil, cold-pressed rapeseed oil carries the pepper, and its heat remains in the oil rather than dissipating. A few drops are enough over soup or baked potatoes. Pepper releases its heat better into fat than into water, which is why an oil makes perfect sense here.\u003c\/p\u003e\n\u003cp\u003eThe vinegars come from Lang Weinessig in the Southern Palatinate, and the two oils are cold-pressed by a local organic oil mill. This way, everything comes from a region where the sun shines more than elsewhere. Three of the four bottles are organic certified; the dark vinegar stands beside them.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the oil, then the vinegar, then salt\u003c\/h3\u003e\n\u003cp\u003eStore the oils in a cool, dark place and use them promptly; the vinegars are more patient and last a long time even after being opened. For a quick dressing, take an oil of your choice and a splash of balsamic or Liese, plus salt and pepper. To start, it is enough to choose one oil and one vinegar and try the rest later. Everything else in the series can be found in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig assortment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eVinaigrette Liese, walnut oil, and mountain pepper oil – Organic control number DE-ÖKO-006 EU agriculture\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"200 ml","offer_id":53071558312270,"sku":"046LAN022","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-essig-oel-geniesser-set.jpg?v=1750983825"},{"product_id":"tunke-mit-aprikose","title":"Dip with Pinot Blanc and Apricot","description":"\u003ch2\u003eLang Wine Vinegar – Dip with Pinot Blanc and Apricot\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLang Wine Vinegar Dip Pinot Blanc and Apricot\u003c\/strong\u003e is a vinegar preparation with white wine vinegar, mustard, and fruity apricot from the Palatinate region. It is wonderfully fresh, slightly creamy, and perfectly suited as a salad dressing, for dipping, seasoning, or for BBQ. This dip brings summery freshness and delicate fruit notes to your kitchen and adds new flavor nuances to salads, bread, cheese, raw vegetables, as well as cold and warm meat dishes.\u003c\/p\u003e\n\u003ch3\u003eFruity Dip and Sauce for Enhancing Dishes\u003c\/h3\u003e\n\u003cp\u003eEnjoy uncompromising taste with Lang Wine Vinegar dips: high-quality vinegar preparations for dipping and enhancing. Whether as a dressing, marinade, or dip – the versatile application allows your culinary creativity to run wild.\u003c\/p\u003e\n\u003ch3\u003eDip from Lang Wine Vinegar\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned and worked in Michelin-starred kitchens. He values very good quality natural ingredients, the versatile applicability of the slightly acidic products, and, above all, intense flavor. The basis for these unique vinegar preparations are wines from an organically certified winery in the Southern Palatinate.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":54751537463630,"sku":"046LAN017","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"335 ml","offer_id":54751537430862,"sku":"046LAN019","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-tunke-weissburgunder-aprikose.jpg?v=1756109154"},{"product_id":"tunke-mit-dornfelder-und-dattel","title":"Dornfelder and Date Dip","description":"\u003ch2\u003eDornfelder and Date Dip from Lang Weinessig\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDornfelder and Date Dip\u003c\/strong\u003e from \u003cstrong\u003eLang Weinessig\u003c\/strong\u003e is an aromatic vinegar preparation, combining Dornfelder vinegar with fruity dates from the Palatinate region to create a lightly creamy, oriental-spicy dip. Versatile as a salad dressing, for dipping, seasoning, or BBQ – it brings new, intense nuances to your plate and refines bread, cheese, raw vegetables, as well as cold and warm meats.\u003c\/p\u003e\n\u003ch2\u003eFine Date Dip for Salads and Dipping Ideas\u003c\/h2\u003e\n\u003cp\u003eEnjoy uncompromising taste: finely balanced ingredients, natural aromas, and a pleasant tangy balance that enriches every dish. Whether as a dip, marinade, or dressing – its uses are almost limitless and invite creative combinations.\u003c\/p\u003e\n\u003ch3\u003eQuality and Origin\u003c\/h3\u003e\n\u003cp\u003eProduced according to culinary standards from Michelin-starred kitchens, the manufacturer places great value on high-quality, natural ingredients. The base is made from wines from an organic-certified winery in the Southern Palatinate, which give the dip its characteristic depth.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":54751680954702,"sku":"046LAN016","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"335 ml","offer_id":54751680987470,"sku":"046LAN007","price":12.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-tunke-dornfelder-dattel.jpg?v=1756108725"},{"product_id":"tunke-mit-riesling-und-feige","title":"Dip with Riesling and fig","description":"\u003ch2\u003eLang Wine Vinegar – Dip with Riesling and Fig\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eDip with Riesling and Fig\u003c\/strong\u003e from \u003cstrong\u003eLang Wine Vinegar\u003c\/strong\u003e is a fine vinegar preparation from the Palatinate, combining the best wine vinegar, fruity fig, and spicy mustard. Wonderfully fresh and slightly creamy, it is perfect as a salad dressing, for dipping, seasoning, for BBQs, with crispy toasted bread or with soft cheese. Riesling kisses fig.\u003c\/p\u003e\n\u003ch2\u003eFig Sauce and Dip for Bread, Cheese and Fine Dishes\u003c\/h2\u003e\n\u003cp\u003eEnjoy uncompromising taste: versatile dips from Lang Wine Vinegar bring new, unexpected nuances to your plate. Whether with bread, cheese, raw vegetables, salad, or with cold and warm meat – with this vinegar preparation, you can dip anything that can be dipped. Your creativity knows no bounds.\u003c\/p\u003e\n\u003ch3\u003eDip from Lang Wine Vinegar\u003c\/h3\u003e\n\u003cp\u003eJens Lang, founder of Lang Wine Vinegar, learned in Michelin-starred kitchens and places great emphasis on quality: natural ingredients, versatile uses, and above all, excellent taste. The base is made from wines from a bio-certified winery in the Southern Palatinate – from these, these unique vinegar preparations with intense Riesling and fig notes are created.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"175 ml","offer_id":54751993037134,"sku":"046LAN015","price":8.8,"currency_code":"EUR","in_stock":true},{"title":"335 ml","offer_id":54751993069902,"sku":"046LAN018","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-tunke-riesling-feige.jpg?v=1756109331"},{"product_id":"lang-weinessig-albert-vinaigrette-mit-dornfelder-180ml","title":"Albert Vinaigrette with Dornfelder – 180ml","description":"\u003ch2 id=\"speakable-headline\"\u003eAlbert Vinaigrette with Dornfelder by Lang Weinessig\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eAlbert Vinaigrette with Dornfelder by Lang Weinessig is an organic vinaigrette consisting of two-thirds red wine vinegar aged in oak barrels. The Dornfelder adds red berry fruit notes, and it comes from the bottle seasoned so perfectly that the salad needs nothing else.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eAlbert Vinaigrette with Dornfelder\u003c\/strong\u003e is the red one among the four vinaigrettes from Lang Weinessig in the Southern Palatinate, available in a 180-milliliter bottle. The oak barrel takes the edge off the red wine vinegar, the Dornfelder wine adds strawberry and raspberry, while grape must and a little sugar round off the composition.\u003c\/p\u003e\n\n\u003ch3\u003eRed berry fruit on a soft base\u003c\/h3\u003e\n\u003cp\u003eAlbert has a deep red color in the bottle and smells of ripe strawberries and raspberries, underpinned by a warm note of wood. The aroma rises as soon as the bottle is opened, long before the first drop hits the salad. On the tongue, the vinaigrette is fruity and softly rounded, as the barrel aging has removed the sharp points of the acidity, allowing the berry to take center stage.\u003c\/p\u003e\n\u003cp\u003eFruit, spice, and acidity create a structure that lingers on the palate while remaining light. Albert is not a \"loud\" salad dressing, but one that you recognize the next day and consciously reach for on the shelf a second time. Those who place it next to a spicy dressing will notice how much the barrel aging shifts the tone.\u003c\/p\u003e\n\n\u003ch3\u003eVinaigrette for lamb's lettuce and beetroot\u003c\/h3\u003e\n\u003cp\u003eAlbert is best suited for light salads, colorful leafy greens, lamb's lettuce with walnuts, and a plate of beetroot, whose earthy sweetness picks up the berry fruit. A spoonful is enough to season the bowl without the need for much stirring. It is just as ready for sautéed chicory or a plate of lentils as it is for a green salad.\u003c\/p\u003e\n\u003cp\u003eBecause the vinaigrette is perfectly seasoned, it often doesn't even require extra oil, and a splash in goulash or gravy brings dark fruity depth to warm dishes as well. Its light sister is \u003ca href=\"\/en\/products\/lang-weinessig-liese-vinaigrette-mit-riesling-180ml\"\u003eLiese with Riesling\u003c\/a\u003e, and the Mediterranean option is \u003ca href=\"\/en\/products\/lang-weinessig-vinaigrette-jens-180ml\"\u003eJens with herbs\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eTwo-thirds vinegar, aged in oak barrels\u003c\/h3\u003e\n\u003cp\u003eRed wine vinegar makes up the majority of this bottle at Lang Weinessig, and it is aged in oak barrels before the Dornfelder wine is added. Wood works slowly; it binds the sharpest tones of the acidity and provides a subtle spiciness in return that is felt rather than tasted. An oak barrel works slowly, which is why the passing of weeks and months can truly be tasted here.\u003c\/p\u003e\n\u003cp\u003eDornfelder is a red Palatinate grape variety with dark, soft berry fruit and low tannins, making it better suited for a vinaigrette than a tart wine. Sugar, sea salt, and grape must come from organic farming, meaning there is nothing inside that doesn't come from wine country. Dornfelder is also a color-intensive variety, which gives the vinaigrette its deep red hue.\u003c\/p\u003e\n\n\u003ch3\u003eA spoonful of walnut oil makes it rounder\u003c\/h3\u003e\n\u003cp\u003eStored in a cool, dark place, Albert keeps for a long time; a screw cap is all it needs. Shake the bottle briefly before use and drizzle the vinaigrette sparingly over the salad. If you prefer it rounder, stir in a spoonful of walnut or olive oil; the red fruit will still remain at the forefront. Combined with beetroot and feta, it becomes a winter dish in minutes. The entire range can be found in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig collection\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":55293829153102,"sku":"046LAN005","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-vinaigrette-albert-180ml.jpg?v=1769508960"},{"product_id":"lang-weinessig-liese-vinaigrette-mit-riesling-180ml","title":"Riesling Vinaigrette Liese – 180ml","description":"\u003ch2 id=\"speakable-headline\"\u003eLiese Vinaigrette by Lang Weinessig, light and delicate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eLiese Vinaigrette with Riesling by Lang Weinessig is an organic oak-aged vinegar preparation in which matured white wine vinegar meets Riesling wine. It comes ready-seasoned in the bottle, light, mild, and with a hint of wood.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLiese Vinaigrette with Riesling\u003c\/strong\u003e is a light vinegar preparation from Lang Weinessig in the Southern Palatinate, thickened with grape must and seasoned with sea salt. The 180 ml bottle contains pure seasoning; you add the oil yourself, and a single spoonful is enough for a bowl of leafy greens.\u003c\/p\u003e\n\n\u003ch3\u003eLight, delicate, and with a hint of oak\u003c\/h3\u003e\n\u003cp\u003eLiese smells of Riesling and light wood, and it remains lean on the palate with a sweetness that only hints at its presence. The acidity carries the flavor without stinging, as the cask has mellowed its sharpness over a long maturation period.\u003c\/p\u003e\n\u003cp\u003eOn the leaves, it forms a thin, glossy film that keeps the salad's structure crisp. Where a dark balsamic vinegar makes a bold statement, this seasoning remains light and clear, allowing the vegetables underneath to retain their own character.\u003c\/p\u003e\n\u003cp\u003eThe seasoning hits the leaves directly; you choose the oil to go with it, which is why the salad tastes like salad first, and like the dressing only afterwards.\u003c\/p\u003e\n\n\u003ch3\u003eThe vinaigrette for light salads and the frying pan\u003c\/h3\u003e\n\u003cp\u003eLiese is made for salads that can handle a good vinegar while remaining delicate: green leafy salad, cucumber, grated carrot, or lukewarm potatoes. It also works well over steamed asparagus, where a heavy sauce would overwhelm the flavor.\u003c\/p\u003e\n\u003cp\u003eIn the pan, the salad dressing becomes a tool for warm cuisine. Deglaze a fried schnitzel with it, and the browned bits combine with the acidity to form a light jus. A splash in cottage cheese served with jacket potatoes adds the same freshness to a very simple dish.\u003c\/p\u003e\n\u003cp\u003eThe same spoonful pairs perfectly with steamed fish, white beans, or hard-boiled eggs, because its acidic base distinguishes the ingredients from one another and gives every bite contour.\u003c\/p\u003e\n\n\u003ch3\u003eRiesling from the Southern Palatinate, rounded in oak casks\u003c\/h3\u003e\n\u003cp\u003eWine vinegar is created when acetic acid bacteria convert the alcohol in wine into acid, and whatever rests in wood afterwards loses its harsh edges. The oak cask rounds off the white wine vinegar to such an extent that it can accommodate the Riesling wine without overpowering it.\u003c\/p\u003e\n\u003cp\u003eRiesling is the leading grape variety of the Palatinate, and its bright fruit remains a recognizable note in the bottle. Grape must adds a calm sweetness underneath, sea salt provides the edge, and Lang Weinessig bottles the result in certified organic quality.\u003c\/p\u003e\n\u003cp\u003eInside the wooden cask, the vinegar continues to work slowly; oxygen penetrates through the staves, and with every month, the acidity loses some of its initial harshness.\u003c\/p\u003e\n\n\u003ch3\u003eYoung leaves, good oil, one spoonful\u003c\/h3\u003e\n\u003cp\u003eA cool, dark shelf is all the bottle needs, and you should give it a quick shake before pouring so that the grape must is redistributed. For a quick summer salad, you need young leaves, a good oil, and one spoonful of Liese; nothing else is required. Once opened, the seasoning lasts a long time because the acidity is self-preserving; a tightly closed lid is sufficient.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for its dark, fruity sister, choose \u003ca href=\"\/en\/products\/lang-weinessig-albert-vinaigrette-mit-dornfelder-180ml\"\u003eAlbert with Dornfelder\u003c\/a\u003e; if you need a larger supply, choose the \u003ca href=\"\/en\/products\/lang-weinessig-vinaigrette-liese-500ml\"\u003elarge 500 ml bottle\u003c\/a\u003e. Everything else from the Palatinate manufacturer can be found under \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOrganic control number – DE-ÖKO-006 EU Agriculture\u003c\/p\u003e\n","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":55293829185870,"sku":"046LAN004","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-vinaigrette-liese-180ml.jpg?v=1769508961"},{"product_id":"lang-weinessig-doro-vinaigrette-mit-tomate-180ml","title":"Doro Vinaigrette with Tomato – 180ml","description":"\u003ch2 id=\"speakable-headline\"\u003eDoro Tomato Vinaigrette by Lang Weinessig, savory\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n  \u003cp\u003eDoro Tomato Vinaigrette by Lang Weinessig is a ready-to-use organic dressing from the Southern Palatinate. The flavor profile is defined by an infusion of dried tomatoes, which unfolds its full savory character in matured red and white wine vinegar, balanced by grape must and sea salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eDoro Tomato Vinaigrette\u003c\/strong\u003e is a savory, succulent vinegar preparation from Lang Weinessig in the Southern Palatinate that brings the taste of ripe fruit to your plate even in January. The 180 ml bottle goes a long way; one spoonful is enough for a bowl of leaf lettuce.\u003c\/p\u003e\n\n\u003ch3\u003eDried tomato, sea salt, and a spoonful of grape must\u003c\/h3\u003e\n\u003cp\u003eDoro smells like dried tomato and tastes exactly like it—savory and succulent, with a sweetness that comes from the tomato itself, not from a tube.\u003c\/p\u003e\n\u003cp\u003eThe infusion brings the full power of the fruit into the vinegar, laying a delicate note over mild mozzarella. Sea salt keeps the seasoning bright, the grape must provides body, and what remains is the impression of a late harvest season.\u003c\/p\u003e\n\u003cp\u003eIt remains light nonetheless, as the fat is added only on the plate, with the acidity leading the way until then. Anyone who tastes a spoonful pure will realize how much salt and sweetness are necessary for a tomato to taste like a tomato in winter. This is precisely the difference between a real infusion and an added aroma.\u003c\/p\u003e\n\n\u003ch3\u003eThe dressing for caprese, tomato salad, and bruschetta\u003c\/h3\u003e\n\u003cp\u003eDoro has its place wherever the tomato is already at home: on mozzarella, in tomato salad with basil, over grilled zucchini, or on a toasted slice of bread.\u003c\/p\u003e\n\u003cp\u003eA lukewarm pasta salad also readily absorbs the seasoning, and a simple buttered bread with tomato slices is truly enhanced by it. If you like meat, drizzle it over quickly seared chicken strips while the pan is still warm.\u003c\/p\u003e\n\u003cp\u003eWith white beans, grilled peppers, or over a bowl of couscous, it carries the same idea, as the seasoning is Mediterranean by design from the start. A splash in vegetable soup elevates the pot at the end, without anyone ever detecting the vinegar. Even a hard-boiled egg becomes a little appetizer with a few drops.\u003c\/p\u003e\n\n\u003ch3\u003eWhat drying does to a tomato\u003c\/h3\u003e\n\u003cp\u003eDuring the drying process, the tomato loses most of its water, and what remains is concentrated: fruit sugar, acidity, and that savory depth known from slowly reduced sauces.\u003c\/p\u003e\n\u003cp\u003eExactly this remnant migrates into the vinegar, which dissolves and retains the aromatic compounds just as oil or alcohol would. The red and white wine vinegar is aged beforehand in oak barrels so that its acidity can carry the flavor.\u003c\/p\u003e\n\u003cp\u003eLang Weinessig uses organically produced ingredients for this, from the wine and sugar to the grape must, and the inspection number at the bottom of this page points the way to the inspection body.\u003c\/p\u003e\n\n\u003ch3\u003eA splash in the simmering Bolognese\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle in a cool, dark place and shake it briefly before the spoon goes in. For a quick caprese, you need tomato, mozzarella, a few basil leaves, and a spoonful of Doro; you can be sparing with the oil. Once opened, the seasoning stays in good form in the refrigerator, stored closed and upright.\u003c\/p\u003e\n\u003cp\u003eIf a Bolognese is simmering, add a splash at the end; the sauce will turn out rounder and carry a hint more sweetness than before. The pantry size is available as \u003ca href=\"\/en\/products\/lang-weinessig-vinaigrette-doro-500ml\"\u003eDoro 500 ml\u003c\/a\u003e, for a herbal flavor try the \u003ca href=\"\/en\/products\/lang-weinessig-vinaigrette-jens-180ml\"\u003eJens Vinaigrette\u003c\/a\u003e, and the overview of \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig\u003c\/a\u003e shows everything else the company bottles.\u003c\/p\u003e\n\n\u003cp\u003eOrganic inspection number – DE-ÖKO-006 EU Agriculture\u003c\/p\u003e\n","brand":"Lang Weinessig","offers":[{"title":"180 ml","offer_id":55293829251406,"sku":"046LAN003","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-vinaigrette-doro-180ml.jpg?v=1769508963"},{"product_id":"lang-weinessig-geschenkset-vinaigrette-4-x-180ml","title":"Vinaigrette Gift Set – 4 x 180ml","description":"\u003ch2\u003eLang Wine Vinegar Vinaigrette Gift Set – for True Connoisseurs\u003c\/h2\u003e\n\u003cp\u003eWith the \u003cstrong\u003eLang Wine Vinegar Vinaigrette Gift Set\u003c\/strong\u003e, you receive four characterful vinegar preparations in a stylish combination – perfect for gifting or enjoying yourself. The set includes the varieties Albert (Dornfelder), Liese (Riesling), Doro (with tomato), and Jens (with herbs). Each vinaigrette brings its own unique taste and is versatile – ideal for anyone who appreciates high-quality dressings with character and origin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 x 180 ml in stylish gift packaging\u003cbr\u003eThe perfect set for tasting, gifting, or as a culinary surprise.\u003c\/li\u003e\n\u003cli\u003eFour distinctive flavors\u003cbr\u003eFrom fruity to mild to savory – for creative salads, vegetable dishes, and more.\u003c\/li\u003e\n\u003cli\u003eOrganic quality \u0026amp; artisanal production\u003cbr\u003eAll varieties are based on organic ingredients and are traditionally produced in the Southern Palatinate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFour Vinaigrettes – Four Moments of Indulgence\u003c\/h3\u003e\n\u003cp\u003eThis gift set combines four different characters:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlbert: Fruity and profound – with red wine vinegar and Dornfelder wine. Ideal for hearty salads and dark vegetables.\u003c\/li\u003e\n\u003cli\u003eLiese: Mild and elegant – with white wine vinegar, Riesling, and a fine barrique note. Perfect for leafy salads or fish dishes.\u003c\/li\u003e\n\u003cli\u003eDoro: Mediterranean and spicy – with an extract of dried tomatoes. Ideal for antipasti, pasta, or as a dip with olive oil.\u003c\/li\u003e\n\u003cli\u003eJens: Hearty and herbaceous – with red \u0026amp; white wine vinegar, thyme, rosemary, and garlic. Goes perfectly with grilled vegetables or lentil salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFor Connoisseurs, Hobby Cooks \u0026amp; Hosts\u003c\/h3\u003e\n\u003cp\u003eWhether as a high-quality gift for gourmets, for your own inspiration in the kitchen, or as a stylish addition to the dining table – the Lang Wine Vinegar Gift Set is as versatile as its flavors. Each bottle comes in an elegant 180 ml glass – ideal for dispensing and serving.\u003c\/p\u003e\n\u003ch3\u003eSustainable Enjoyment from the Southern Palatinate\u003c\/h3\u003e\n\u003cp\u003eAll four varieties consist of organic ingredients, free from additives, and harmonized with great care. The vinaigrettes are not only different in taste but also complement each other excellently in creative everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eLang Wine Vinegar – Delicatessen with Michelin-Star Kitchen DNA\u003c\/h3\u003e\n\u003cp\u003eThe gift set comes from the creative manufactory of Lang Wine Vinegar in the Southern Palatinate. Founder Jens Lang brings his experience from Michelin-star kitchens directly into the bottle – with a clear focus on quality, origin, and taste. The basis is organic wines from the region, combined with artisanal production and great sensitivity for flavors. This creates vinegar preparations that not only provide enjoyable accents in professional kitchens but also in your home.\u003c\/p\u003e\n\u003cp\u003eVinaigrette Gift Set 4×180 ml – fruity, mild, spicy\u003cbr\u003eThe Lang Wine Vinegar Gift Set contains four vinaigrettes à 180 ml: Albert, Liese, Doro \u0026amp; Jens. Organic, aromatic, and perfect for gifting or enjoying yourself.\u003cbr\u003eLang Vinaigrette Gift Set 4×180 ml – Four Organic Vinaigrettes in one set: Dornfelder, Riesling, Tomato \u0026amp; Herbs. Gift box for connoisseurs. Discover now.\u003c\/p\u003e\n\u003cp\u003eOrganic Control Number DE-ÖKO-006 – EU Agriculture\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"720 ml","offer_id":55293829349710,"sku":"046LAN002","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-geschenkset-vinaigrette.jpg?v=1769508965"},{"product_id":"lang-weinessig-balsamicowalnussoel-set-2-x-50ml","title":"Balsamic Vinegar \u0026 Walnut Oil Set – 2 x 50 ml","description":"\u003ch2 id=\"speakable-headline\"\u003eBalsamic \u0026amp; Walnut Oil Set by Lang Weinessig from the Southern Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eThe Balsamic \u0026amp; Walnut Oil Set from Lang Weinessig is a duo consisting of a dark balsamic vinegar and a cold-pressed organic walnut oil, each in a 50-milliliter bottle. Vinegar and oil in the exact quantity needed to get to know the pair.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe Balsamic \u0026amp; Walnut Oil Set\u003c\/strong\u003e is a small sampler set from Lang Weinessig in the Southern Palatinate, featuring two 50-milliliter bottles. The balsamic brings the concentrated sweetness of grape must, while the walnut oil adds nutty depth; together, they create the simplest dressing a salad bowl has ever known.\u003c\/p\u003e\n\n\u003ch3\u003eNutty depth and concentrated sweetness on a leaf\u003c\/h3\u003e\n\u003cp\u003eThe walnut oil tastes as authentically nutty as if someone had just cracked a walnut; it is cold-pressed and remains unrefined. The balsamic provides a counterpoint with its concentrated sweetness, and because both are intense, just a few drops of each over a plate of lamb's lettuce are enough. Using more would overwhelm the salad rather than seasoning it.\u003c\/p\u003e\n\u003cp\u003eOn lamb's lettuce with croutons and a few walnut kernels, this pair shows what it is capable of: first the oil so the leaves glisten, then the vinegar, then salt. They also work well together over shaved hard cheese, grilled vegetables, or in a lukewarm potato salad. On a slice of bread with goat cheese, a single drop of each is plenty.\u003c\/p\u003e\n\n\u003ch3\u003eA gift set that fits in any bag\u003c\/h3\u003e\n\u003cp\u003eBecause the bottles are so small, the set is perfect as a small gift to carry in your bag, pack in your luggage, or take to a vacation rental where a good salad dressing is otherwise hard to come by. For a birthday or as a thank-you, it barely needs more than a ribbon around it, and for anyone not yet familiar with Lang Weinessig, it is the perfect introduction to the house’s range.\u003c\/p\u003e\n\u003cp\u003eThose who want to enjoy the balsamic at their leisure later can find it as \u003ca href=\"\/en\/products\/lang-weinessig-balsamico-250ml\"\u003eBalsamico Südpfalz\u003c\/a\u003e in a large bottle. Four bottles instead of two, along with a mountain pepper oil, can be found in the \u003ca href=\"\/en\/products\/lang-weinessig-essig-oel-geniesser-set-200ml\"\u003eVinegar and Oil Connoisseur Set\u003c\/a\u003e. Both sets are also ideal as a thoughtful gesture to accompany a dinner invitation.\u003c\/p\u003e\n\n\u003ch3\u003eCold-pressed, to keep the nut in the oil\u003c\/h3\u003e\n\u003cp\u003eWalnut kernels are reluctant to give up their oil, and heat would strip away their aroma, which is why the oil mill presses them cold and leaves the oil unrefined afterward. The balsamic from Lang Weinessig is made in the opposite way, spending hours over an open fire until the grape must becomes dark and dense.\u003c\/p\u003e\n\u003cp\u003eThus, two opposing crafts meet in this set—the cold and the hot—and that is exactly what creates the contrast on the salad. The walnut oil is from certified organic cultivation, pressed from nothing but walnuts. Because such oil is neither bleached nor deacidified, it remains slightly cloudy and darker than refined products.\u003c\/p\u003e\n\n\u003ch3\u003eWalnut oil likes it fresh, balsamic is patient\u003c\/h3\u003e\n\u003cp\u003eStore the oil in a cool, dark place and use it promptly, as walnut oil loses its aroma faster than any vinegar. For a quick dressing, use two parts oil to one part balsamic, adding salt and pepper to taste. Walnut oil is not suitable for frying; its strength lies in cold preparation. For those who would like to discover more, the entire collection can be found in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig assortment\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWalnut oil – Organic control number DE-ÖKO-006 EU Agriculture\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"2x 50ml","offer_id":59298731721038,"sku":"046LAN001","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-balsamico-walnuss-set.jpg?v=1775121013"},{"product_id":"lang-weinessig-salatsauce-honig-senf","title":"Salad Dressing Honey Mustard","description":"\u003ch2 id=\"speakable-headline\"\u003eHoney Mustard Salad Dressing by Lang Weinessig, sweet and tangy\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eHoney Mustard Salad Dressing by Lang Weinessig is a ready-to-use salad dressing based on cold-pressed rapeseed oil, where honey provides the sweetness and mustard seeds provide the heat. Apple juice and white wine vinegar keep it fresh; give it a quick shake and it's over your salad in a minute.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eHoney Mustard Salad Dressing\u003c\/strong\u003e is the mild salad dressing from Lang Weinessig in the Southern Palatinate, available in a 250-milliliter bottle. The mustard inside is prepared in-house with apple juice and white wine vinegar, ensuring that the seasoning, acidity, and heat come from the same source without any foreign elements interfering.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the honey, then the tickle of mustard seeds\u003c\/h3\u003e\n\u003cp\u003eThe aroma is mild and honey-sweet, and that is exactly how the first spoonful begins, before the mustard seeds follow with their delicate tingling sensation. The cold-pressed rapeseed oil makes the dressing round and full-bodied, while apple juice and white wine vinegar provide the freshness that a good dressing needs. On a bed of greens, the dressing remains visibly light and coats the leaves evenly.\u003c\/p\u003e\n\u003cp\u003eHoney and mustard are a classic pairing because one tempers the heat while the other prevents the sweetness from becoming cloying. Onion and a hint of garlic provide a savory base, with sea salt bringing everything together. This keeps the dressing mild enough for children while remaining interesting for the rest of the table.\u003c\/p\u003e\n\n\u003ch3\u003eSalad dressing for greens, potato salad, and raw vegetables\u003c\/h3\u003e\n\u003cp\u003eIt belongs on leaf lettuce and lamb's lettuce just as much as on a plate of raw carrots and apples, where the sweetness complements the grated root vegetables. In potato salad, it saves you the time of seasoning to taste, and a pasta salad for the next day can be ready in minutes. It also works as a quick pour over steamed broccoli or canned green beans.\u003c\/p\u003e\n\u003cp\u003eAs a dip for roasted vegetables, fried chicken, or over a lukewarm lentil salad, it plays the same role, and in the spring, it becomes a quick alternative to butter over warm asparagus. For fruity and spicy notes, try the \u003ca href=\"\/en\/products\/lang-weinessig-salatsauce-mango-chili\"\u003eMango Chili Salad Dressing\u003c\/a\u003e, or go for smoky and hearty with the \u003ca href=\"\/en\/products\/lang-weinessig-salatsauce-chili-speck\"\u003eChili Bacon Salad Dressing\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eA mustard already suited to the sauce\u003c\/h3\u003e\n\u003cp\u003eThe mustard in this bottle is not simply purchased and stirred in at Lang Weinessig; it already contains apple juice, white wine vinegar, and sea salt. This way, it reinforces the exact ingredients that the sauce is made of, instead of introducing a competing acidity. You can tell because nothing tastes sharp or discordant. With a mild seasoning, any foreign ingredient would immediately stand out.\u003c\/p\u003e\n\u003cp\u003eThe honey contributes a sweetness that lingers on the palate, while the apple juice provides a quick, bright fruit acidity. Two types of sweetness, each with a different purpose in this sauce. The mustard seeds, meanwhile, only release their heat when cold, which is why this dressing should never be cooked. A brief shake is all it takes to redistribute the seeds evenly in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eMore savory on bread\u003c\/h3\u003e\n\u003cp\u003eStore the bottle in a cool, dark place and shake it briefly so that the oil and juice recombine. A spoonful over a salad is enough; if you like, add a splash of good oil. You can also spread it on a cheese sandwich or dip a warm pretzel into it. It is ready for your evening meal when you don't have the energy to mix something up. You can find more of their products in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":60130863087950,"sku":"046LAN010","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-salatsauce-honig-senf.png?v=1784041983"},{"product_id":"lang-weinessig-salatsauce-chili-speck","title":"Salad Dressing Chili Bacon","description":"\u003ch2 id=\"speakable-headline\"\u003eChili Bacon Salad Dressing by Lang Weinessig, smoky and spicy\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eChili Bacon Salad Dressing by Lang Weinessig is a pre-seasoned dressing based on cold-pressed rapeseed oil that combines chili heat with a smoky note. The sweetness comes from apple juice, and a spoonful turns a potato salad into a meal fit for a barbecue evening.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eChili Bacon Salad Dressing\u003c\/strong\u003e is the hearty salad dressing from Lang Weinessig in the Southern Palatinate, 250 milliliters of ready-to-use seasoning in a bottle. It is based on cold-pressed rapeseed oil, while apple juice and white wine vinegar provide freshness, mustard, onion, and garlic offer a savory core, and a bacon aroma adds the smokiness.\u003c\/p\u003e\n\n\u003ch3\u003eFirst the smoke, then the heat, with an apple finish behind it\u003c\/h3\u003e\n\u003cp\u003eAt first, the smoky note drifts over, just like it comes over the fence on a summer evening, then the heat of the chili follows and lingers for a while. The apple juice catches it and lays a mild sweetness beneath, so that the dressing remains well-rounded in the mouth despite the fire.\u003c\/p\u003e\n\u003cp\u003eMustard and onion form the spicy base, garlic adds depth, and sea salt brings it all together. Smoke, heat, and fruit arrive in a single spoonful without one of the three overpowering the others. What remains is an aftertaste of a fire pit and onion that lingers even after eating.\u003c\/p\u003e\n\n\u003ch3\u003eSalad dressing for potato salad, bean salad, and everything off the grill\u003c\/h3\u003e\n\u003cp\u003eIt leaves a smoky trail over a potato salad, a bean salad, or a hearty sausage salad, and the dish is ready in minutes. It also finds its place at the fire as a quick marinade for grilled vegetables, drizzled over baked potatoes with sour cream, or on grilled corn on the cob. Even a cheese toast gets a new direction with it. It belongs with coleslaw with caraway just as much as with warm lentil salad in the autumn.\u003c\/p\u003e\n\u003cp\u003eA dollop in a lentil or bean soup brings smoke and heat to the spoon, and drizzled over tarte flambée, it replaces the bacon one would otherwise put on it. Things get milder and sweeter with the \u003ca href=\"\/en\/products\/lang-weinessig-salatsauce-honig-senf\"\u003eHoney Mustard Salad Dressing\u003c\/a\u003e, and fruity and bright with the \u003ca href=\"\/en\/products\/lang-weinessig-salatsauce-mango-chili\"\u003eMango Chili Salad Dressing\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy cold-pressed rapeseed oil carries the smoke\u003c\/h3\u003e\n\u003cp\u003eRapeseed oil is the main ingredient in this dressing at Lang Weinessig, and it is cold-pressed, which gives it a slightly nutty tone of its own. This is exactly what suits the smoke, whereas a neutral oil would make the seasoning seem flat. Oil also binds the heat and distributes it evenly over the leaves instead of letting it flare up in spots.\u003c\/p\u003e\n\u003cp\u003eThe apple juice, meanwhile, comes from a region where the sun makes the apples ripen early, and it takes on the role of sugar in this recipe. Sweetness from fruit tastes softer and does not push itself ahead of the heat. The mustard also already contains apple juice and white wine vinegar, so everything pulls in the same direction. Cold-pressed rapeseed oil also has its own color, which is why the seasoning remains golden yellow and does not look pale.\u003c\/p\u003e\n\n\u003ch3\u003eA dollop of yogurt captures the heat\u003c\/h3\u003e\n\u003cp\u003eStore the bottle in a cool, dark place and shake it vigorously before opening. A spoonful over the salad is enough, and if you want it milder, stir in a dollop of yogurt or sour cream. For the next barbecue, just put the bottle right on the table. For those who miss it in winter, simply drizzle it over hot baked potatoes. The entire range from smoky to fruity can be found in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig assortment\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":60130863874382,"sku":"046LAN011","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-salatsauce-chili-speck.png?v=1784041932"},{"product_id":"lang-weinessig-salatsauce-mango-chili","title":"Mango Chili Salad Dressing","description":"\u003ch2 id=\"speakable-headline\"\u003eMango Chili Salad Dressing from Lang Weinessig in the Southern Palatinate\u003c\/h2\u003e\n\n\u003cblockquote id=\"speakable-summary\"\u003e\u003cp\u003eMango Chili salad dressing from Lang Weinessig is a light salad dressing containing nearly a third mango pulp, with chili providing the counterpoint. Cold-pressed rapeseed oil carries the mango, white wine vinegar keeps it fresh, and one spoonful is enough for an entire bowl.\u003c\/p\u003e\u003c\/blockquote\u003e\n\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eMango Chili salad dressing\u003c\/strong\u003e is the fruity, spicy salad dressing from Lang Weinessig in the Southern Palatinate, in a 250-milliliter bottle. The mango pulp gives it body and its sun-yellow color, the chili provides a contrasting warmth that only kicks in after you swallow, and a touch of sugar rounds it all off.\u003c\/p\u003e\n\n\u003ch3\u003eSweet mango with a lingering warmth\u003c\/h3\u003e\n\u003cp\u003eIt smells of ripe mango and tastes just like it at first, broad and sweet, before the chili quietly follows and lingers for a while. The cold-pressed rapeseed oil carries the mango softly, while the white wine vinegar draws a fine line underneath so the sweetness doesn't become cloying. The balance between sweetness and spice is exactly what a salad of crisp leaves needs.\u003c\/p\u003e\n\u003cp\u003eYou only need a little chili, because it has more impact in a sweet environment than in a spicy one. Mango, fire, and acidity combine to create a flavor that settles on the leaves and slowly warms up as you eat. By the third bite, you'll understand why so little chili is enough.\u003c\/p\u003e\n\n\u003ch3\u003eSalad dressing for leafy greens, bowls, and grilled food\u003c\/h3\u003e\n\u003cp\u003eIt makes for a great start over crisp leaf salads, a perfect finish in a bowl with rice and vegetables, and it pairs naturally with pan-fried chicken or shrimp. Over grilled halloumi and corn on the cob, it brings sweetness and fire to the grill. It is also ready to go with pan-fried tofu or oven-baked sweet potatoes.\u003c\/p\u003e\n\u003cp\u003eIt also works well as a dip for sweet potatoes, falafel, or spring rolls, and can be turned into a milder dip in a minute by mixing it with some yogurt. For something smoky and hearty, try the \u003ca href=\"\/en\/products\/lang-weinessig-salatsauce-chili-speck\"\u003eChili Bacon salad dressing\u003c\/a\u003e, or go for the completely spice-free \u003ca href=\"\/en\/products\/lang-weinessig-mango-fruchtbalsam-250ml\"\u003eMango Fruit Balsamic\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the pulp and not the juice\u003c\/h3\u003e\n\u003cp\u003eMango juice would be thin and collect at the bottom of the bowl, whereas mango pulp includes the entire flesh of the fruit and keeps the dressing together. At Lang Weinessig, the pulp is listed right after the oil for this reason, and together they give it its creamy consistency. When you open it, you can see the pulp as a light core before it disperses when shaken.\u003c\/p\u003e\n\u003cp\u003eBecause the mango is given so much prominence, very little sugar is needed, and the acidity comes from wine rather than lemon. This keeps the sauce closer to the fruit than the bottle and makes it delicious enough to eat by the spoonful. If you let it sit, you’ll see the color settle, and that is exactly how it should be. The result is a condiment that you’ll be wiping off your plate even without the salad.\u003c\/p\u003e\n\n\u003ch3\u003eAs a dip for spring rolls and over pineapple\u003c\/h3\u003e\n\u003cp\u003eStore the bottle in a cool, dark place and shake it vigorously before use so that the pulp and oil recombine. It shows a different side of itself over grilled pineapple or as a dip for nachos. As a marinade for chicken skewers, it holds up surprisingly well on the grill. Once opened, it will keep in the refrigerator for several weeks without any loss of color. The entire range can be found in the \u003ca href=\"\/en\/collections\/lang-weinessig\"\u003eLang Weinessig collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Lang Weinessig","offers":[{"title":"250 ml","offer_id":60130863939918,"sku":"046LAN012","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/lang-weinessig-salatsauce-mango-chili.png?v=1784041877"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/lang-weinessig-logo.png?v=1768309113","url":"https:\/\/norgutes.com\/en\/collections\/lang-weinessig.oembed","provider":"nur Gutes","version":"1.0","type":"link"}