{"title":"The Pearl of the Gods","description":"\u003ch2\u003eLa Perle des Dieux – Vintage Sardines\u003c\/h2\u003e\n\u003cp\u003eFor La Perle des Dieux vintage sardines, sardines are fished off Saint-Gilles-Croix-de-Vie south of Nantes during the best season from August to September, and selected for their fat content of over 12%. The fact that the sardines are exclusively fished off St. Gilles Croix de Vie and between the islands of Yeu, Ré, and Noirmoutier is something very special. This is of great importance for the shelf life and quality of the sardines, because at the beginning of the sardine fishing season in April, the small fish contain only 2-3% fat, while at the end of the season they contain a good 12%.\u003c\/p\u003e\n\u003cp\u003eThe sardines are processed fresh from the catch within 48 hours, carefully by hand, individually. Diligent, experienced helpers gut them, clean them, remove their caudal fins, and place them by hand into cans, cover them with good olive oil, and then briefly heat them, as has been the tradition in Brittany since 1887 and as preserves their taste and ingredients for years. Covered with extra virgin olive oil, the sardines in their beautiful cans can be stored for 10 years or longer. These vintages improve over time like a good wine and are preserved in oil to obtain a very fine product that melts pleasantly in the mouth.\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – excellent canned fish since 1887\u003c\/h3\u003e\n\u003cp\u003eEach vintage of these excellent canned fish is unique; the flavors of the vintages can vary from year to year. Indeed, they are strongly dependent on many factors such as weather, water temperature, and ocean currents. For example, the warmer it is during the fishing season, the higher the amount of plankton that the sardines feed on, and the fatter and better they taste.\u003c\/p\u003e\n\u003cp\u003eAfter canning, the vintages are stored in a dark and cool place and only released to the market after at least 6 months. To ensure they last a long time, the cans are turned every 6 months so that the sardines remain well covered with oil on all sides. La Perle des Dieux collaborates with two artists for the design of the vintage sardine cans. The two series are quite different: Mademoiselle by Delphine Cossais is more poetic and dreamy, and Lulu by artist Coralie Joulin is more pop and colorful. However, both series have their lovers. We carry vintages from 2016-2023.\u003c\/p\u003e","products":[{"product_id":"la-perle-des-dieux-jahrgangssardinen-2023","title":"Vintage Sardines – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003e2023 Vintage Sardines by Mademoiselle Perle, already rounded and matured\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2023 vintage sardines from La Perle des Dieux are matured sardines in oil from the Vendée, caught at the end of the season and aged for a good three years in extra virgin olive oil. A melt-in-the-mouth delicacy that has moved past its initial aging stage – with a piece of happy news on the lid.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2023 Vintage Sardines\u003c\/strong\u003e are matured sardines in oil from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie, in the Vendée on the Atlantic coast south of Brittany. Caught at the end of the season, when the sardines had a fat content of about 12%, and preserved ever since – the 2023 vintage has already been aging for a good three years, a melt-in-the-mouth treat that has already shed its sharp, fresh edge.\u003c\/p\u003e\n\u003ch3\u003eSoft, mild, already velvety\u003c\/h3\u003e\n\u003cp\u003eAfter a good three years, the 2023 vintage presents itself as a \"fondant\": the flesh is tenderer and rounder, the clear saltiness having given way to a gentle roundness.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil wraps around the fish mildly, with a deep, calm oceanic note in the background. And the journey continues: if you give it more time, it will become softer and more velvety year after year, until it melts like butter on the tongue.\u003c\/p\u003e\n\u003ch3\u003eOn bread, on a board, with wine\u003c\/h3\u003e\n\u003cp\u003eA matured vintage like this tastes best in its simplicity – good bread, a glass of wine, the soft maturity needs nothing more.\u003c\/p\u003e\n\u003cp\u003eCrusty bread with a little butter and a dry Vouvray carry the 2023 vintage without any distractions. It also works well on a snack platter or with a pinch of Piment d'Espelette to add a little accent. You can find more ideas in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eFor further aging: turn the tin every 6 months so that the oil covers the fish completely. Stored in a cool, dark place, the 2023 vintage will continue to age towards an \"exception\" and will keep for a good ten years.\u003c\/p\u003e\n\u003ch3\u003eHappy news on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving fish for four generations, she wanted to restore the sardine to its former glory – using art instead of nets on the tins. This is how the poetic Mademoiselle Perle by Delphine Cossais from Nantes and the colorful \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2023\"\u003eLulu by Coralie Joulin\u003c\/a\u003e were created. Caught fresh, the sardines are cleaned and tinned by hand within 48 hours.\u003c\/p\u003e\n\u003cp\u003eThe 2023 motif is called \"L'heureuse nouvelle de Mlle Perle\" (Mademoiselle Perle's happy news) and shows Madame Perle announcing her offspring – the happy tidings. Anyone looking to celebrate a birth or a new beginning will find a charming little gift in this tin and another collectible piece from the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003eLa Perle des Dieux vintage sardine\u003c\/a\u003e series.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261696334,"sku":"047PDD0001","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2023.jpg?v=1750981410"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2024","title":"Vintage Sardines – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003e2024 Vintage Sardines by Mademoiselle Perle, young and fresh\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2024 vintage sardines from La Perle des Dieux are young sardines in extra virgin olive oil from the Vendée, caught at the end of the season and tinned fresh. A primeur to be enjoyed immediately or left to mature – featuring the birth of Ulysse on the lid.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2024 Vintage Sardines\u003c\/strong\u003e are young sardines in olive oil from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie, in the Vendée on the Atlantic coast south of Brittany. Caught at the end of the season, when the sardines had around 12% fat content, and tinned fresh – a \"primeur\" that is new on the market and just beginning its journey of maturation.\u003c\/p\u003e\n\u003ch3\u003eFirm in bite, clear in sea notes\u003c\/h3\u003e\n\u003cp\u003eAs a young vintage, the 2024 edition still has firm flesh: a crisp bite, clear notes of the sea, and a fresh saltiness.\u003c\/p\u003e\n\u003cp\u003eWhile older vintages melt away softly, the primeur shows its lively side – pure sardine, clean, with the bright aroma of high-quality olive oil. And if you like, set a few tins aside: in a few years, the fresh fish will become a velvety fondant.\u003c\/p\u003e\n\u003ch3\u003eA Mediterranean vision, in honor of Ulysses\u003c\/h3\u003e\n\u003cp\u003eYoung and fresh, they are perfect for a Mediterranean style: on bread with tomatoes, olives, and a hint of oregano.\u003c\/p\u003e\n\u003cp\u003ePair with a chilled Greek Assyrtiko or a Picpoul – fitting for the Odyssey on the tin. They are also a delight in a Salade Niçoise. You can find more ideas in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eIf you want to let them age: turn the tin every 6 months so that the oil coats the fish evenly. Stored in a cool, dark place, the 2024 edition will last for a decade or more – and improve with every year.\u003c\/p\u003e\n\u003ch3\u003eThe birth of Ulysse\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving canned fish for four generations, she wanted to restore the sardine to its noble status – using art instead of nets on the tins. This led to the poetic Mademoiselle Perle by Delphine Cossais from Nantes and the colorful \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2024\"\u003eLulu by Coralie Joulin\u003c\/a\u003e. Fresh from the catch, the sardines are cleaned and tinned by hand within 48 hours.\u003c\/p\u003e\n\u003cp\u003eThe 2024 design is titled \"Mlle Perle et la naissance d'Ulysse\" and depicts Madame Perle with her newborn son – the birth of Ulysse. A warm image for a young vintage and another collector's item in the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003eLa Perle des Dieux vintage sardines\u003c\/a\u003e series.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261794638,"sku":"047PDD0002","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2024.jpg?v=1750981413"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2017","title":"Vintage Sardines – 2017","description":"\u003ch2 id=\"speakable-headline\"\u003e2017 Vintage Sardines by Mademoiselle Perle, mature and velvety\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2017 vintage sardines from La Perle des Dieux are sardines in extra virgin olive oil from the Vendée, caught at the end of the season and aged in the tin for years. A fully matured vintage – and a collector's item featuring Mademoiselle Perle on the lid.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2017 vintage sardines\u003c\/strong\u003e are matured sardines in olive oil from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie, in the Vendée on the French Atlantic coast, south of Brittany. Caught at the end of the season, when the sardines had about 12% fat content, and confited ever since – the 2017 vintage has already been maturing for a good nine years, a true \"sardine d'Exception.\"\u003c\/p\u003e\n\u003ch3\u003eTender and deep in finish\u003c\/h3\u003e\n\u003cp\u003eAfter almost a decade in the tin, the flesh is soft and melting, the aroma deep and calm.\u003c\/p\u003e\n\u003cp\u003eThe French call such a mature vintage \"d'Exception,\" and you can taste why: no longer a trace of the sharp freshness of the young catch, but rather velvety richness, nutty depth, and a long finish of the sea and olive oil. A fish that has come to rest over the years.\u003c\/p\u003e\n\u003ch3\u003eClassic on bread or with an East Asian twist\u003c\/h3\u003e\n\u003cp\u003eEating them plain is the simplest way: the sardine on toasted bread, a few drops of its oil, a little fleur de sel.\u003c\/p\u003e\n\u003cp\u003eA cool Chablis accompanies them in this simple form without getting in the way of the velvety richness. Fitting with the \"au Japon\" theme, they also taste delicious on lukewarm rice with a few drops of soy sauce and sesame – the mature fish effortlessly stands up to the strong flavors. You can find more ideas in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eIf you want to let the vintage age further: turn the tin every 6 months so that the oil covers the fish completely. Stored in a cool, dark place, such a vintage will keep for a good decade or more.\u003c\/p\u003e\n\u003ch3\u003eMademoiselle Perle travels the world\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who was previously at home in the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving canned fish for four generations, she wanted to restore the sardine to its nobility: no fishermen or nets on the tins, but the signature of young female artists. This resulted in two series – the poetic Mademoiselle Perle by Delphine Cossais from Nantes and the colorful \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2017\"\u003eLulu by Coralie Joulin\u003c\/a\u003e. Fresh from the catch, the sardines are cleaned and packed by hand within 48 hours.\u003c\/p\u003e\n\u003cp\u003eEvery year, Delphine Cossais sends her Mademoiselle to a new country. The 2017 motif is called \"Mlle Perle au Japon\" and shows her in a kimono. This makes every tin a little collector's item – you can find more of them among the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e, from the young primeur to the mature exception.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261860174,"sku":"047PDD0004","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2017.jpg?v=1750981416"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2018","title":"Vintage Sardines - 2018","description":"\u003ch2 id=\"speakable-headline\"\u003e2018 Vintage Sardines by Mademoiselle Perle, delicately aged\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2018 vintage sardines from La Perle des Dieux are oil-packed sardines from the Vendée, caught at the end of the season and aged for years in extra virgin olive oil. A fully matured vintage with its own unique design – and Mademoiselle Perle on her travels.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2018 Vintage Sardines\u003c\/strong\u003e are aged oil-packed sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie, southwest of Nantes on the French Atlantic coast, south of Brittany. Caught at the end of the season when the sardines had reached about 12% fat content and preserved ever since – the 2018 vintage has already been aging for a good eight years, a mature \"sardine d'Exception.\"\u003c\/p\u003e\n\u003ch3\u003eButtery, tender, mellow in aroma\u003c\/h3\u003e\n\u003cp\u003eAfter eight years in the tin, the sardine has become tender, the flesh buttery, and the aroma mellow and rounded.\u003c\/p\u003e\n\u003cp\u003eNothing remains of the sharp bite of a young catch – the 2018 vintage is gentle, nutty, and deep; the extra virgin olive oil has permeated and refined it over the years. A sardine that is in no hurry anymore, which is exactly why it tastes so good.\u003c\/p\u003e\n\u003ch3\u003eClassic on bread or with an Indian twist\u003c\/h3\u003e\n\u003cp\u003eIt is best enjoyed pure: on crusty bread with a little butter, a few drops of oil, and that's it.\u003c\/p\u003e\n\u003cp\u003eA dry Pinot Blanc goes well with bread and butter, its freshness balancing the buttery richness. In keeping with the \"en Inde\" (in India) design, it also works well on warm flatbread with a dollop of yogurt and a pinch of curry powder – the maturity carries the spice with ease. You can find more from the sea in our \u003ca href=\"\/en\/collections\/fischkonserven\"\u003eFrench canned fish\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eFor further aging: turn the tin every 6 months so that the oil completely surrounds the fish. Stored in a cool, dark place, such a vintage will last for a decade or more.\u003c\/p\u003e\n\u003ch3\u003eMademoiselle Perle in a sari\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been canning fish for four generations, she wanted to restore the nobility of the sardine – using art instead of nets on the tin. This led to the creation of the poetic Mademoiselle Perle by Delphine Cossais from Nantes and the colorful \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2018\"\u003eLulu by Coralie Joulin\u003c\/a\u003e. Fresh from the catch, the sardines are cleaned and packed by hand within 48 hours.\u003c\/p\u003e\n\u003cp\u003eThe 2018 design is titled \"Mlle Perle en Inde\" and depicts Madame Perle traveling through India in a sari. Each tin represents a new country and is a small collectible – you can find the entire series among the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e, from the young Primeur to the mature Exception.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261925710,"sku":"047PDD0006","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2018.jpg?v=1750981419"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2019","title":"Vintage Sardines – 2019","description":"\u003ch2 id=\"speakable-headline\"\u003e2019 Vintage Sardines by Mademoiselle Perle, mature and rounded\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2019 vintage sardines from La Perle des Dieux are sardines in extra virgin olive oil from the Vendée, caught at the end of the season and aged for years. A mature vintage, soft and deep – and on the lid, Mademoiselle Perle appears as a mother for the first time.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2019 vintage sardines\u003c\/strong\u003e are matured sardines in olive oil from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie, in the Vendée on the Atlantic coast south of Brittany. Caught at the end of the season when the sardines had about 12% fat content and confited ever since – the 2019 vintage has already been aging for a good seven years, matured into a \"sardine d'Exception.\"\u003c\/p\u003e\n\u003ch3\u003eSoft, rounded, deep taste of the sea\u003c\/h3\u003e\n\u003cp\u003eAfter seven years in the tin, the sardine has lost all its sharpness: the flesh is soft, the aroma rounded, and the finish deep.\u003c\/p\u003e\n\u003cp\u003eThe oil and fish have become one over the years, mild, nutty, with a calm salinity that lingers. Where a young catch is still fresh and firm to the bite, the 2019 shows a relaxed composure – a sardine that is at peace with itself.\u003c\/p\u003e\n\u003ch3\u003eSimple on bread or with a Peruvian accent\u003c\/h3\u003e\n\u003cp\u003eEnjoying them plain remains the most obvious way: on good bread with a little butter and a glass of white wine; the mature fish needs nothing more.\u003c\/p\u003e\n\u003cp\u003eA Muscadet served alongside picks up the quiet salinity of the 2019 without overpowering it. In keeping with the \"au Pérou\" theme, it also tastes great on a warm potato with a squeeze of lime and a hint of chili – the mature fish carries the fresh acidity well. You can find more ideas in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eFor further aging: turn the tin every 6 months so that the oil covers the fish on all sides. Stored in a cool, dark place, the 2019 will keep for a good ten years.\u003c\/p\u003e\n\u003ch3\u003eMademoiselle Perle becomes a mother\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving canned fish for four generations, she wanted to restore the sardine to its former glory – using art instead of nets on the tins. This led to the poetic Mademoiselle Perle by Delphine Cossais from Nantes and the colorful \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2019\"\u003eLulu by Coralie Joulin\u003c\/a\u003e. Within 48 hours of being caught, the sardines are cleaned and tinned by hand.\u003c\/p\u003e\n\u003cp\u003eThe 2019 motif is titled \"Mlle Perle et Capucine au Pérou\" and shows Madame Perle with her daughter Capucine in traditional Peruvian dress in the Andes – the first time she is depicted as a mother. A warm image for a mature vintage, and another collector's item in the series of \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071261991246,"sku":"047PDD0008","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2019.jpg?v=1750981423"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2016","title":"Vintage Sardines Lulu – 2016","description":"\u003ch2 id=\"speakable-headline\"\u003eLulu Vintage Sardines, aged in olive oil over the years\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2016 Lulu vintage sardines from La Perle des Dieux are sardines in extra virgin olive oil from the Vendée, caught at the end of the season and aged in the tin since they were caught. Not mass-produced, quick-turnaround goods, but confited premium sardines that, like a fine wine, have their own vintages.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2016 Lulu Vintage Sardines\u003c\/strong\u003e are aged sardines in olive oil from La Perle des Dieux in Saint-Gilles-Croix-de-Vie, a port town southwest of Nantes. Caught at the end of the season, when the fish had a fat content of around 12%, and since then confited year after year in the tin – a vintage you let age like a wine. The 2016 vintage has now been aging for around ten years, and you can taste every one of them.\u003c\/p\u003e\n\u003ch3\u003eMelts like butter on the tongue\u003c\/h3\u003e\n\u003cp\u003eAfter almost a decade of aging in the tin, the sardines are tender, delicate, and velvety – they melt like butter on the tongue.\u003c\/p\u003e\n\u003cp\u003eThe 2016 is one of those mature vintages that the French call \"d'Exception.\" While the younger vintages still have firm flesh, everything here has mellowed: the oil has soaked deep into the fish, and the aromas have become calmer, fuller, and deeper. A sardine that is no longer in a hurry – and that is precisely its charm.\u003c\/p\u003e\n\u003ch3\u003eOn toasted bread with a glass of white wine\u003c\/h3\u003e\n\u003cp\u003eSuch a mature vintage sardine needs little: toasted bread, a few drops of its oil, perhaps a bit of fleur de sel.\u003c\/p\u003e\n\u003cp\u003eServed plain on warm baguette, they show their finest side; dip the bread in the oil from the tin, and pair it with a chilled Muscadet or a dry white wine from the Loire Valley. If you like, place them briefly on the lukewarm bread – the warmth allows the aroma to open up even further. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003cp\u003eThe French themselves offer a tip for aging: turn the tins about every 6 months so that the sardines remain covered in oil on both sides. This allows the vintage to continue aging evenly and, stored in a cool, dark place, it will keep well for another decade.\u003c\/p\u003e\n\u003ch3\u003eA sardine house, conceived by a woman\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers – founded in 2005 by Claudie Vardelle, who previously managed a Parisian fashion boutique.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been canning fish for four generations, Claudie had a beautiful idea: no fishermen or nets on the tins, but instead designs by young female artists. Fresh from the catch, the sardines are cleaned and packed by hand within 48 hours and then lightly heated in the traditional way. This gave rise to the two series – Mademoiselle Perle by Delphine Cossais and Lulu by the painter Coralie Joulin, whose figure bears the features of Lucienne, the good soul of the factory for over forty years.\u003c\/p\u003e\n\u003cp\u003eThe 2016 design is called \"De fil en aiguille\" (one thing leads to another) and shows Lulu in a corset with a fish in her hand. A new image every year – making each tin a little collector's item, whether you open it or place it on the shelf. We offer \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e from many different years, including in the \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2017\"\u003eMademoiselle Perle series\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262056782,"sku":"047PDD0003","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2016.jpg?v=1750981426"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2017","title":"Vintage Sardines Lulu – 2017","description":"\u003ch2 id=\"speakable-headline\"\u003eLulu 2017 Vintage Sardines, silky-aged in olive oil\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2017 Lulu vintage sardines from La Perle des Dieux are sardines preserved in extra virgin olive oil, caught off the Vendée coast and aged in the tin year after year since they were caught. An aged vintage, not a quick everyday snack – and a small collector's item to boot.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLulu 2017 vintage sardines\u003c\/strong\u003e are aged oil sardines from the La Perle des Dieux house in Saint-Gilles-Croix-de-Vie on the French Atlantic coast. Caught at the end of the season when the fish had reached around 12% fat content, they have rested in their tin ever since – nine years for the 2017 vintage, and they have only become finer with each one.\u003c\/p\u003e\n\u003ch3\u003eSo tender that a fork suffices\u003c\/h3\u003e\n\u003cp\u003eThe French consider these mature vintages \"d'Exception\" – the sardines have become so tender that a fork is enough to break them apart.\u003c\/p\u003e\n\u003cp\u003eWhile a young vintage is still firm and fresh, the 2017 is calm and round: silky in texture, mild in aroma, with a depth that only time can provide. The oil has united with the fish, and the two present a picture of intimate harmony.\u003c\/p\u003e\n\u003ch3\u003eOn buttered bread with a splash of lemon\u003c\/h3\u003e\n\u003cp\u003eSimplicity is enough: a slice of hearty buttered bread, the sardine mashed on top, a splash of lemon, and the light meal is ready.\u003c\/p\u003e\n\u003cp\u003eFor an aperitif, pair it with a glass of dry Sauvignon or a cider from Brittany. It also works well in a warm potato salad. If you prefer things even more classic, you will find our entire range of \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e here.\u003c\/p\u003e\n\u003cp\u003eImportant for aging in your own pantry: turn the tin about every 6 months so that the fish remains completely surrounded by oil. Stored in a cool, dark place, such a vintage will easily last over ten years.\u003c\/p\u003e\n\u003ch3\u003eTwo artists and a feminine perspective on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine of all sardine canneries – founded in 2005 by Claudie Vardelle, formerly the manager of a Parisian fashion boutique.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been canning fish for four generations, she decided against depicting nets and fishermen on the lids, opting instead for the artistic touch of young female painters. This led to two series: Mademoiselle Perle by Delphine Cossais and Lulu by Coralie Joulin, named after Lucienne, who worked in the cannery for over forty years.\u003c\/p\u003e\n\u003cp\u003eThe 2017 motif is titled \"Le défilé de Lulu\" (Lulu's Parade) and depicts Lulu in a corset as a mermaid, surrounded by fish. Each vintage features a new image – one more reason to collect the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e rather than just eating them. If you like the sister series, take a look at the \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2018\"\u003eMademoiselle Perle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262122318,"sku":"047PDD0005","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2017.jpg?v=1750981430"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2018","title":"Vintage Sardines Lulu - 2018","description":"\u003ch2 id=\"speakable-headline\"\u003eLulu 2018 Vintage Sardines, butter-tender after years in the tin\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eLa Perle des Dieux Lulu 2018 vintage sardines are sardines in extra virgin olive oil from the Vendée, caught at the end of the season and aged in the tin for years. A millésime among sardines – matured, rich, and presented in a decorative collector's tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLulu 2018 vintage sardines\u003c\/strong\u003e are matured sardines in olive oil from La Perle des Dieux in Saint-Gilles-Croix-de-Vie, the old fishing port southwest of Nantes. Caught when the sardines had about 12% fat at the end of the season and confited in the tin ever since – the 2018 vintage has now been maturing for about eight years, and it carries its age with grandeur.\u003c\/p\u003e\n\u003ch3\u003eButter-tender, with a calm depth\u003c\/h3\u003e\n\u003cp\u003eA mature vintage of the \"d'Exception\" class: the meat has become butter-tender, the flavor deep and balanced.\u003c\/p\u003e\n\u003cp\u003eFresh sardines jump out at you, but this one rests gently on the tongue. Salty, mild, with an oiliness that carries rather than greases – and a long, round finish. Time has turned this little fish into a grand delicacy.\u003c\/p\u003e\n\u003ch3\u003eOn bread with radishes and chilled wine\u003c\/h3\u003e\n\u003cp\u003eSardine on buttered farmhouse bread, a few slices of radish, a little coarse salt – a snack can hardly be simpler or more beautiful.\u003c\/p\u003e\n\u003cp\u003eA chilled Chablis or a dry Riesling provides the perfect cool counterpoint for the 2018 vintage. If you prefer it warmer, lift the sardines from the oil just before serving and place them on lukewarm bread. You can find more from the sea in our \u003ca href=\"\/en\/collections\/fischkonserven\"\u003eFrench tinned fish\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eA tip for further aging at home: turn the tin over every 6 months so that the oil coats every side. This way, the vintage only gets better over the years and will easily last a decade.\u003c\/p\u003e\n\u003ch3\u003eTins designed by young artists\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been canning fish for four generations, she had a fine idea: instead of fishermen and nets, artists should design the lids. Thus, two series run side-by-side – the Mademoiselle Perle by Delphine Cossais and Lulu by the painter Coralie Joulin, whose inspiration, Lucienne, worked in the factory for over forty years.\u003c\/p\u003e\n\u003cp\u003eThe 2018 motif is called \"Lulu en sari indien\" and shows Lulu in an Indian sari, with her umbrella cheekily slung over her shoulder. A new picture every year, each tin a small work of art – you can find \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e with us across many vintages, as well as the sister series, \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2019\"\u003eMademoiselle Perle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262220622,"sku":"047PDD0007","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2018.jpg?v=1750981434"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2019","title":"Vintage Sardines Lulu – 2019","description":"\u003ch2 id=\"speakable-headline\"\u003e2019 Lulu Vintage Sardines, mellow-aged with a cabaret motif\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2019 Lulu vintage sardines from La Perle des Dieux are sardines in extra virgin olive oil from the Vendée, caught at the end of the season and aged in the tin for years. A vintage fish with a smooth maturity – and a lid like a cabaret stage.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2019 Lulu vintage sardines\u003c\/strong\u003e are aged oil-packed sardines from La Perle des Dieux, hailing from the fishing port of Saint-Gilles-Croix-de-Vie on the Vendée coast. Caught at the end of the season when the sardines had a fat content of about 12%, they have been confited in the tin since capture – the 2019 vintage has already been aging for about seven years and has long since lost any harsh edges.\u003c\/p\u003e\n\u003ch3\u003eRound, mild, and deep in flavor\u003c\/h3\u003e\n\u003cp\u003eAfter seven years, the 2019 vintage is one of the mature \"d'Exception\" years: the flesh is tender, the aroma round and deep.\u003c\/p\u003e\n\u003cp\u003eIt tastes less like a fresh sea breeze and more like the warm south – nutty, gentle, with an oil that has permeated and refined the fish over the years. A fish that rewards patience.\u003c\/p\u003e\n\u003ch3\u003eAs rillettes on toasted bread\u003c\/h3\u003e\n\u003cp\u003eMash the sardines with a fork, add a squeeze of lemon and some chives – and you have fine sardine rillettes for toasted bread.\u003c\/p\u003e\n\u003cp\u003eFor an aperitif, we enjoy them with a chilled Picpoul de Pinet or a dry rosé from Provence. They also go wonderfully alongside ripe tomatoes and a soft-boiled egg. Browse our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e for more.\u003c\/p\u003e\n\u003cp\u003eTo help your vintage continue aging: turn the tin every 6 months so that every side remains covered by the oil. Stored in a cool, dark place, a tin like this will easily last another decade.\u003c\/p\u003e\n\u003ch3\u003eArt on the lid, craftsmanship in the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who previously ran a fashion boutique in Paris.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been canning fish for four generations, she chose painters over fishermen and nets. The freshly caught sardines are cleaned and packed by hand within 48 hours. Two series have built their reputation since then: Mademoiselle Perle by Delphine Cossais and Lulu by the painter Coralie Joulin, named after factory worker Lucienne and her over forty years of service.\u003c\/p\u003e\n\u003cp\u003eThe 2019 motif is titled \"Le cabaret de Lulu\" and depicts Lulu in a corset amidst fish and a magician's hat, every bit the cabaret diva. Every vintage features a new picture – which is how \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e find their way from the plate to the shelf. For those who wish to collect the sister series, it can be found as \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2020\"\u003eMademoiselle Perle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262286158,"sku":"047PDD0009","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2019.jpg?v=1750981438"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-zitrone","title":"Sardines with Lemon","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with Lemon, the fresh classic\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines with lemon from La Perle des Dieux, known in French as \"Sardines à l'huile d'olive et au citron frais,\" are sardines in extra virgin olive oil with fresh lemon. The classic among flavored sardines – simple and good.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with lemon\u003c\/strong\u003e are flavored oil sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Just four ingredients: sardines, olive oil, salt, and fresh lemon, whose acidity lifts the fatty fish and makes it fresh.\u003c\/p\u003e\n\u003ch3\u003eFresh, citrusy, clean in taste\u003c\/h3\u003e\n\u003cp\u003eThe lemon provides its clear acidity and freshness, which loosens up the richness of the sardine and makes it feel light.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil remains fruity and mild in the background, allowing the fish and lemon to take center stage. Fresh, citrusy, clean – a sardine as clear as a summer day by the sea.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in salads, in pasta\u003c\/h3\u003e\n\u003cp\u003eSuch a fresh classic fits almost anywhere: on toasted bread, over a green salad, or in pasta with parsley.\u003c\/p\u003e\n\u003cp\u003eOn warm baguette with a little fleur de sel, its delicacy shines through, accompanied by a cool Muscadet or a Pinot Blanc. It also makes for a quick, delicious meal over spaghetti with lemon and garlic. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e with us.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had artists design the lids. Fresh from the catch, the sardines are cleaned and packed by hand. The house became known for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you like it fruity, also try the \u003ca href=\"\/en\/products\/la-perle-des-dieux-oelsardinen-mit-orange\"\u003esardines with orange\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262449998,"sku":"047PDD0010","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-mit-zitrone.jpg?v=1750981446"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-chili-und-paprika","title":"Sardines with Chili and Bell Pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with chili and bell pepper, spicy and sweet\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines with chili and bell pepper from La Perle des Dieux, in French \"Sardines au piment et aux poivrons,\" are sardines in extra virgin olive oil with the heat of chili and the sweetness of red bell pepper. A spicy recipe for those who like it fiery.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with chili and bell pepper\u003c\/strong\u003e are flavored oil-packed sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. The heat of the chili meets the mild sweetness of red bell pepper – a fiery interplay with the rich, mild fish.\u003c\/p\u003e\n\u003ch3\u003eSpicy, sweet, with a hint of the sea\u003c\/h3\u003e\n\u003cp\u003eThe chili provides a subtle heat, the red bell pepper adds its sweetness underneath, and the sardine carries both with its rich, mild meat.\u003c\/p\u003e\n\u003cp\u003eThe extra virgin olive oil softly rounds off the spice. Spicy, sweet, salty – a sardine with temperament that brings a real kick to the plate.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in pasta, in rice\u003c\/h3\u003e\n\u003cp\u003eThis spicy tin is a handy kitchen aid: sardines and their oil over hot pasta, a squeeze of lemon, and it’s ready.\u003c\/p\u003e\n\u003cp\u003eOn toasted bread with some cream cheese to temper the heat, it goes well with a cold beer or a glass of rosé. It also makes for a delightful addition to paella or over rice. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e with us.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought a flair for beauty and had artists design the lids. The sardines are cleaned and packed by hand fresh from the catch. The house became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; those who like it spicy-sweet will also find the \u003ca href=\"\/en\/products\/la-perle-des-dieux-oelsardinen-mit-gegrillter-paprika\"\u003esardines with grilled bell pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262515534,"sku":"047PDD0011","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-chili-paprika.jpg?v=1750981449"},{"product_id":"la-perle-sardinen-zum-braten-mit-knoblauch","title":"Sardines for frying with garlic","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines for frying with garlic and churned butter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines for frying with garlic from La Perle des Dieux, known in French as \"Sardines à poêler à l'ail,\" are frying sardines with French churned butter and garlic – already seasoned in the tin. Simply sear the contents of the tin, and they're ready.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines for frying with garlic\u003c\/strong\u003e are frying sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. The tin already contains everything: sardines, garlic, and fine churned butter from Beillevaire – all you do is add the contents to the pan.\u003c\/p\u003e\n\u003ch3\u003eWarm, buttery, and fragrant with garlic\u003c\/h3\u003e\n\u003cp\u003eIn the hot pan, the churned butter melts, the garlic releases its aroma, and the sardine becomes golden on the outside and warm and tender on the inside.\u003c\/p\u003e\n\u003cp\u003eButtery, warm, and savory with garlic – a quick, simple pan-fried dish that tastes like French bistro cuisine. Entirely different from sardines served cold from the tin: here, the fish reaches your plate hot and crispy.\u003c\/p\u003e\n\u003ch3\u003eIt's that simple: tin, pan, bread\u003c\/h3\u003e\n\u003cp\u003eNo recipe required: pour the contents of the tin into a small pan, fry for two to three minutes, and serve with good bread.\u003c\/p\u003e\n\u003cp\u003ePair them with a crusty baguette to soak up the garlic butter, a green salad, and a glass of dry white wine. A warm, hearty meal in just a few minutes. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine producer with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned female artists to design the lids. For the frying sardines, the company relies on fine churned butter from Beillevaire. It became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you like them for frying, be sure to try the \u003ca href=\"\/en\/products\/la-perle-sardinen-zum-braten-mit-zitrone\"\u003esardines for frying with lemon\u003c\/a\u003e as well.\u003c\/p\u003e\n\u003cp\u003eNet weight 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262581070,"sku":"047PDD0016","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-knoblauch.jpg?v=1750981452"},{"product_id":"la-perle-sardinen-zum-braten-mit-zitrone","title":"Sardines for frying with lemon","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines for frying with lemon and barrel-aged butter\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Sardines for frying with lemon by La Perle des Dieux, known in French as \"Sardines à poêler au citron,\" are pan-ready sardines with French lemon butter – pre-prepared in the tin. Simply sear briefly in a pan for a warm bistro-style dish.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines for frying with lemon\u003c\/strong\u003e are pan-ready sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Fine Beillevaire barrel-aged butter with lemon is already included in the tin – just empty the contents into your pan.\u003c\/p\u003e\n\u003ch3\u003eWarm, buttery, citrus-fresh\u003c\/h3\u003e\n\u003cp\u003eIn the hot pan, the lemon butter melts, releasing a fresh aroma as the sardines turn golden on the outside and warm and tender on the inside.\u003c\/p\u003e\n\u003cp\u003eButtery, warm, citrus-fresh – the lemon makes this rich butter dish light and lively. A quick pan-fried dish that tastes like a French bistro.\u003c\/p\u003e\n\u003ch3\u003eIt's that easy: tin, pan, bread\u003c\/h3\u003e\n\u003cp\u003eNo recipe required: add the contents of the tin to a small pan, fry for two to three minutes, and serve with good bread.\u003c\/p\u003e\n\u003cp\u003eFor us, it has to be served with crusty baguette to soak up the lemon butter, a green salad, and a glass of dry white wine. A fine, warm meal in just a few minutes. You can find a wide selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine producer with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the business – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned female artists to design the lids. For the frying sardines, the company uses fine barrel-aged butter from Beillevaire. It became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you prefer something spicier, try the \u003ca href=\"\/en\/products\/la-perle-sardinen-zum-braten-piment-despelette\"\u003esardines for frying with Piment d'Espelette\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262646606,"sku":"047PDD0017","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-zitrone.jpg?v=1750981455"},{"product_id":"la-perle-sardinen-zum-braten-piment-despelette","title":"Sardines for frying Piment d'Espelette","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines for Frying with Piment d'Espelette\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines for frying with Piment d'Espelette by La Perle des Dieux, French \"Sardines à poêler au piment d'Espelette,\" are frying sardines with French churned butter and Basque Piment d'Espelette. Sear briefly, and a warm, mildly spicy pan dish is ready.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines for Frying with Piment d'Espelette\u003c\/strong\u003e are frying sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. The tin already contains fine churned butter from Beillevaire with Piment d'Espelette and a splash of lemon – you just put the contents into the pan.\u003c\/p\u003e\n\u003ch3\u003eWarm, buttery, mildly spicy\u003c\/h3\u003e\n\u003cp\u003eIn the hot pan, the butter melts, the Piment d'Espelette unfolds its mild, fruity, smoky heat, and the sardine becomes golden on the outside and tender on the inside.\u003c\/p\u003e\n\u003cp\u003eButtery, warm, gently fiery – the Basque Piment d'Espelette is an AOP spice with more aroma than heat. A quick pan dish that tastes like Southwest France.\u003c\/p\u003e\n\u003ch3\u003eIt's this simple: tin, pan, bread\u003c\/h3\u003e\n\u003cp\u003eNo recipe needed: put the contents of the tin into a small pan, fry for two to three minutes, serve with good bread.\u003c\/p\u003e\n\u003cp\u003eBest served with crusty baguette, which absorbs the spicy butter, a green salad, and a glass of chilled rosé. A warm, hearty meal with Basque character in just a few minutes. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e with us.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had female artists design the lids. For the frying sardines, the house relies on fine churned butter from Beillevaire. It became known for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you like it classic, try the \u003ca href=\"\/en\/products\/la-perle-sardinen-zum-braten-mit-knoblauch\"\u003esardines for frying with garlic\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262712142,"sku":"047PDD0018","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-sardinen-zum-braten-piement-d-espelette.jpg?v=1750981458"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-orange","title":"Sardines with Orange","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with orange, fruity and fresh from the south\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines with orange from La Perle des Dieux, known in French as “Sardines à l'huile de colza et à l'orange tranchée,” are sardines in mild rapeseed oil with slices of fresh orange. A fruity, fresh recipe where the sea and the south come together.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with orange\u003c\/strong\u003e are flavored sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Fish from the north meets the orange, the fruit of the south – preserved in mild rapeseed oil with nothing more than salt.\u003c\/p\u003e\n\u003ch3\u003eFruity, fresh, with a delicate sweetness\u003c\/h3\u003e\n\u003cp\u003eThe orange adds its fruity freshness and a subtle sweetness that lightens the richness of the fish.\u003c\/p\u003e\n\u003cp\u003eThe mild rapeseed oil remains in the background, allowing the fish and fruit to speak for themselves. Fruity, fresh, mild – a sardine that tastes of sunshine and the south.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in a salad, with fennel\u003c\/h3\u003e\n\u003cp\u003eTheir fruity freshness makes them perfect for light pairings: on bread, over a fennel salad, or with leafy salads containing nuts.\u003c\/p\u003e\n\u003cp\u003eThey find their place on a baguette with thin slices of fennel, accompanied by a glass of dry white wine or a Crémant. They also work beautifully in a salad with orange segments and olives. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine cannery with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought a flair for beauty and commissioned artists to design the lids. The freshly caught sardines are cleaned and packed by hand. The company is famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you enjoy citrus freshness, you should also try the \u003ca href=\"\/en\/products\/la-perle-des-dieux-oelsardinen-mit-zitrone\"\u003esardines with lemon\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262777678,"sku":"047PDD0019","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-mit-orange.jpg?v=1750981461"},{"product_id":"la-perle-des-dieux-oelsardinen-mit-gegrillter-paprika","title":"Sardines with Grilled Bell Peppers","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with grilled bell pepper, sweet and smoky\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines with grilled bell pepper from La Perle des Dieux, French \"Sardines à l'huile de colza et aux poivrons grillés,\" are sardines in mild rapeseed oil with roasted bell pepper, rosemary, and marjoram. A delicate, sweet-and-smoky recipe from the Vendée.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with grilled bell pepper\u003c\/strong\u003e are flavored sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Grilling gives the bell pepper a sweet and smoky flavor—packed in mild rapeseed oil and seasoned with rosemary and marjoram.\u003c\/p\u003e\n\u003ch3\u003eSweet, smoky, Mediterranean seasoning\u003c\/h3\u003e\n\u003cp\u003eThe roasted bell pepper provides a caramel-like sweetness and a hint of smoke, while rosemary and marjoram add Mediterranean herbal seasoning.\u003c\/p\u003e\n\u003cp\u003eThe mild rapeseed oil remains subtle, allowing the fish and bell pepper to take center stage. Sweet, smoky, and herb-spiced—a sardine that tastes like summer cooking and grilled dinners.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in salads, in pasta\u003c\/h3\u003e\n\u003cp\u003eThe sweet-and-smoky bell pepper is a treat on bread: sardines and bell pepper on toasted baguette, add a leaf of arugula, and it's ready.\u003c\/p\u003e\n\u003cp\u003eIt pairs well with ciabatta and a little fresh goat cheese, accompanied by a glass of light red wine or a rosé. They also work well in a pasta dish with tomato. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e here in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry—founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned female artists to design the lids. The sardines are cleaned and packed by hand fresh from the catch. The house became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; for those who prefer them spicy and sweet, there are also the \u003ca href=\"\/en\/products\/la-perle-des-dieux-oelsardinen-mit-chili-und-paprika\"\u003esardines with chili and bell pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071262843214,"sku":"047PDD0030","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-oelsardinen-gegrillter-paprika.jpg?v=1750981465"},{"product_id":"la-perle-des-dieux-sardinen-mit-oliven","title":"Sardines with Olives","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with olives and rosemary, Mediterranean and tart\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines with olives from La Perle des Dieux, French \"Sardines aux olives tranchées et au romarin\", are sardines with green and black olives and rosemary. A Mediterranean recipe that combines the best of the sea and the garden.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with olives\u003c\/strong\u003e are flavored sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Two types of olives, green and black, meet fragrant rosemary – the best of the sea combined with the best of the south.\u003c\/p\u003e\n\u003ch3\u003eOlivaceous, resinous-herbal, salty\u003c\/h3\u003e\n\u003cp\u003eThe black olives contribute their ripe, soft richness, the green ones a fresh tartness, and the rosemary overlays it with its resinous herbal aroma.\u003c\/p\u003e\n\u003cp\u003eThe mild sardine holds it all together, and the oil makes it mellow. Olivaceous, herbal, salty – a sardine that tastes like a picnic in Provence.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in salad, in pasta\u003c\/h3\u003e\n\u003cp\u003eThis Mediterranean tin makes a meal in no time: sardines with olives over warm pasta, a little lemon zest, and you're done.\u003c\/p\u003e\n\u003cp\u003eOn toasted bread with a basil leaf, the Mediterranean side really comes through, accompanied by a glass of rosé or a light red wine from Provence. They also go well in a pasta or couscous salad. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had artists design the lids. Fresh from the catch, the sardines are cleaned and packed by hand. The house became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; those who like Mediterranean cuisine will also find the \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-tomate-basilikum\"\u003esardines with tomato and basil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268806990,"sku":"047PDD0031","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-oliven.jpg?v=1750981733"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2020","title":"Vintage Sardines - 2020","description":"\u003ch2 id=\"speakable-headline\"\u003e2020 vintage sardines from Mademoiselle Perle, velvet-matured\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2020 vintage sardines from La Perle des Dieux are French sardines, caught at the end of the season and aged for years in extra virgin olive oil. A mature, melt-in-the-mouth delicacy, soft and round – the lid features the reunion of Mademoiselle Perle and her sailor.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2020 vintage sardines\u003c\/strong\u003e are matured sardines from France, produced by the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie, in the Vendée region on the Atlantic coast south of Brittany. Caught at the end of the season, when the sardines have a fat content of around 12%, and preserved ever since – the 2020 vintage has already been aging for a good six years, a melt-in-the-mouth delicacy in a perfect window of maturity.\u003c\/p\u003e\n\u003ch3\u003eVelvety, round, with quiet depth\u003c\/h3\u003e\n\u003cp\u003eAfter a good six years, the 2020 vintage has become soft and velvety: the flesh is tender, the aroma rounded, and the maritime notes are deep.\u003c\/p\u003e\n\u003cp\u003eAs a “fondant,” as the French call these mature mid-range vintages, it combines a buttery texture with a still-clear hint of salt. The extra virgin olive oil coats the fish mildly without overpowering it – a bite that is both gentle and round.\u003c\/p\u003e\n\u003ch3\u003eOn bread or in a fennel salad\u003c\/h3\u003e\n\u003cp\u003eMature sardines need very little: a piece of crusty bread, a chilled glass, and the quiet enjoyment is complete.\u003c\/p\u003e\n\u003cp\u003eOn toasted country bread with a few pickled onions and a dry cider, the 2020 vintage reveals its quiet depth – fitting for the sailor returning home on the tin. It is equally delicious in a salad with fennel and orange. You can find more ideas in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eFor further aging: turn the tin every 6 months so that the oil covers the fish completely. Stored in a cool, dark place, the 2020 vintage will continue to age toward “exception” status and will keep for a good ten years.\u003c\/p\u003e\n\u003ch3\u003eThe reunion of Perle and her sailor\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the world of Parisian fashion.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving fish for four generations, she wanted to restore the sardine’s nobility – using art instead of nets on the tins. This led to the poetic Mademoiselle Perle by Delphine Cossais from Nantes and the colorful \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2020\"\u003eLulu by Coralie Joulin\u003c\/a\u003e. Within 48 hours of being freshly caught, the sardines are cleaned and packed by hand.\u003c\/p\u003e\n\u003cp\u003eThe 2020 design is called “Les retrouvailles de Mlle Perle et son Marin” and depicts the reunion of Mademoiselle Perle and her sailor. A fitting image for a mature vintage, for just as the sailor returns home, the full flavor only develops with time – you can find more from the series in our \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003eLa Perle des Dieux vintage sardines\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268872526,"sku":"047PDD0020","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2020.jpg?v=1750981736"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2020","title":"Vintage Sardines Lulu – 2020","description":"\u003ch2 id=\"speakable-headline\"\u003eLulu 2020 Vintage Sardines, perfectly matured in a ballet tutu\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Lulu 2020 vintage sardines from La Perle des Dieux are sardines in extra virgin olive oil from the Vendée, caught at the end of the season and aged in the tin year after year. A vintage at the peak of its maturity – round, velvety, and in a collector's tin full of poetry.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLulu 2020 vintage sardines\u003c\/strong\u003e are matured sardines in olive oil from La Perle des Dieux in Saint-Gilles-Croix-de-Vie on the Vendée coast. Caught at the end of the season when the sardines had a fat content of about 12%, they have been confited in the tin ever since – six full years for the 2020 vintage, which is currently entering its prime.\u003c\/p\u003e\n\u003ch3\u003eVelvety, round, with a long finish\u003c\/h3\u003e\n\u003cp\u003eAfter a good six years, the 2020 vintage has become \"fondant\": the flesh is velvety, the aroma round, and the finish long.\u003c\/p\u003e\n\u003cp\u003eIt still retains a hint of youthful freshness, but the oil, which has long since permeated the fish, makes it soft and round. Mild, nutty, with a fine salinity – a vintage that shows how beautiful sardines become with age.\u003c\/p\u003e\n\u003ch3\u003eFor an aperitif with a glass of Melon\u003c\/h3\u003e\n\u003cp\u003eOn fresh baguette, with a few drops of its own oil and perhaps some thinly sliced fennel – a vintage rarely tastes this good in such simplicity.\u003c\/p\u003e\n\u003cp\u003eA Gros Plant or a Melon de Bourgogne pairs well with it, the crisp white wines of the Loire estuary right around the corner. If you like, briefly sear the sardines and place them on warm potato salad. Craving more? Browse through our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor further aging in your pantry: turn the tin every 6 months so that the oil surrounds the fish on all sides. Stored in a cool, dark place, your 2020 vintage will continue to age for years to come.\u003c\/p\u003e\n\u003ch3\u003eA tin like a small stage\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who was previously familiar with the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been canning fish for four generations, she focused on painters rather than nets and fishermen. Fresh from the catch, the sardines are cleaned and packed by hand within 48 hours. Two series run this way: Mademoiselle Perle by Delphine Cossais and Lulu by painter Coralie Joulin, whose figure is modeled after factory worker Lucienne, who has over forty years of service.\u003c\/p\u003e\n\u003cp\u003eThe 2020 motif is called \"Le ballet enchanté de Lulu\" and shows Lulu as a ballerina in a tutu, next to a music box from which fish are flying. Each vintage features a new image – this is what makes the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e such a collector's item. You can find the sister series as \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2022\"\u003eMademoiselle Perle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071268938062,"sku":"047PDD0120","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2020.jpg?v=1750981739"},{"product_id":"la-perle-des-dieux-sardinen-mit-pfeffer","title":"Sardines with Madagascar Pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with wild Madagascar pepper, fruity and spicy\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Madagascar pepper sardines from La Perle des Dieux, known in French as \"Sardines au poivre sauvage de Madagascar,\" are sardines in extra virgin olive oil with wild Voatsiperifery pepper. A recipe with a fruity, spicy kick.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with Madagascar pepper\u003c\/strong\u003e are flavored oil sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast. They are seasoned with wild Voatsiperifery – a rare vine pepper from the rainforests of Madagascar that tastes fruity, floral, and spicy all at once.\u003c\/p\u003e\n\u003ch3\u003eFruity sharpness, woody aroma\u003c\/h3\u003e\n\u003cp\u003eVoatsiperifery provides a mild, fruity heat with notes of citrus and wood, far removed from the sharp bite of ordinary pepper.\u003c\/p\u003e\n\u003cp\u003eThe mild sardine carries this seasoning gently, and the extra virgin olive oil rounds it off. Fruity, spicy, warm – a sardine with a level of heat that tickles rather than burns.\u003c\/p\u003e\n\u003ch3\u003eOn bread, with cheese, in pasta\u003c\/h3\u003e\n\u003cp\u003eThe fruity heat pairs beautifully with bold accompaniments: on toasted bread, with aged cheese, or over pasta with lemon.\u003c\/p\u003e\n\u003cp\u003eA dry Riesling or a Grüner Veltliner pairs well with them; the sardine is simple on crusty bread with a little butter. It also adds spice to pasta aglio e olio. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e with us.\u003c\/p\u003e\n\u003ch3\u003eA sardine producer with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned artists to design the lids. Fresh from the catch, the sardines are cleaned and packed by hand. The company became known for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; those who enjoy the floral heat will also find the \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-mit-andaliman-pfeffer\"\u003esardines with Andaliman pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115g \/ 86.3 g","offer_id":53071291842894,"sku":"047PDD0012","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-pfeffer.jpg?v=1750981784"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-pesto","title":"Sardines with seaweed pesto","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with seaweed pesto, green and aromatic\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardines with seaweed pesto from La Perle des Dieux, known in French as \"Sardines au pesto d'algues,\" are sardines in olive oil with a green pesto made from sea lettuce and basil. A fragrant recipe that brings the sea and the garden together.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with seaweed pesto\u003c\/strong\u003e are flavored sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Fine sardines meet a green pesto made from sea lettuce, basil, almonds, and tofu—the sea and the herb garden all at once.\u003c\/p\u003e\n\u003ch3\u003eHerbal fragrance meets the green of the sea\u003c\/h3\u003e\n\u003cp\u003eThe pesto provides the fresh spiciness of basil and garlic, combined with the iodine-rich, green depth of sea lettuce—a scent like a walk along the coast.\u003c\/p\u003e\n\u003cp\u003eThe almonds add a subtle nuttiness, and the olive oil binds everything together softly. Green, fragrant, spicy—a sardine that transports you to the sea and the garden at the same time.\u003c\/p\u003e\n\u003ch3\u003eOn pasta, on bread, in a salad\u003c\/h3\u003e\n\u003cp\u003eThis pesto is already half the sauce: sardines with the pesto over hot spaghetti, add a little pasta water, and the meal is ready.\u003c\/p\u003e\n\u003cp\u003eThe green pesto really comes into its own on pasta, especially paired with a glass of Vermentino. It also tastes great on toasted bread with tomato or over a bean salad. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry—founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been preserving fish for four generations; Claudie brought a sense of beauty to the business and had female artists design the lids. Thus, a young brand was born in 2005 on an old foundation—the cannery looks back on over 130 years of sardine craftsmanship. The company became known for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e. If you like the green of the sea, try the related \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-mit-algen-kapern\"\u003esardines with seaweed \u0026amp; capers\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071299608910,"sku":"047PDD0013","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-algen-pesto.jpg?v=1750981787"},{"product_id":"la-perle-des-dieux-sardinen-ohne-haut-und-graeten","title":"Skinless and boneless sardines","description":"\u003ch2 id=\"speakable-headline\"\u003eSkinless and boneless sardines, tender and uncomplicated\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe skinless and boneless sardines from La Perle des Dieux, known in French as “sardines sans arêtes”, are boneless fillets in extra virgin olive oil, skinned and deboned by practiced hands. An uncomplicated classic – nothing but tender fish, oil, and salt.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSkinless and boneless sardines\u003c\/strong\u003e are boneless sardine fillets from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. For these tender fillets, the sardines are briefly deep-fried and then skinned and deboned by hand – leaving only three ingredients: fish, olive oil, and salt.\u003c\/p\u003e\n\u003ch3\u003eTender, mild, without a single bone\u003c\/h3\u003e\n\u003cp\u003eWithout skin and bones, the sardine tastes particularly gentle: the meat is tender, the aroma mild, surrounded by fruity olive oil.\u003c\/p\u003e\n\u003cp\u003eThis is the sardine for anyone who likes things uncomplicated – no picking, no pulling, just tender fish. Mild, tender, clean – a great introduction even for children and sardine novices.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in a salad, in pasta\u003c\/h3\u003e\n\u003cp\u003eBoneless fillets are a quick kitchen helper: simply take them out of the tin and put them on bread, in a salad, or over pasta.\u003c\/p\u003e\n\u003cp\u003eSimply served on buttered bread with a few drops of their oil, their tenderness stands out best; pair with a crisp white wine. Flaked over a potato or pasta salad, they become a small main course. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e with us.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had artists design the lids. Fresh from the catch, the sardines are cleaned and packed by hand. The house is famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you prefer the classic version with skin, reach for the \u003ca href=\"\/en\/products\/la-perle-des-dieux-oelsardinen-mit-zitrone\"\u003esardines with lemon\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071479603534,"sku":"047PDD0015","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-ohne-haut-und-graeten.jpg?v=1750982438"},{"product_id":"la-perle-des-dieux-kleine-sardinen-in-olivenoel","title":"Small Sardines in Olive Oil","description":"\u003ch2 id=\"speakable-headline\"\u003eSmall sardines in olive oil, tender and mild from France\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe small sardines in olive oil from La Perle des Dieux are tender mini-sardines (sardinettes) from the Vendée, packed fresh from the catch in extra virgin olive oil. A simple, refined recipe made from only three ingredients – eight to ten small fish per tin.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSmall sardines in olive oil\u003c\/strong\u003e are young, small sardines, known in France as sardinettes, from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie, in the Vendée on the Atlantic coast south of Brittany. Cleaned by hand while fresh from the catch and packed in extra virgin olive oil – just sardines, oil, and salt, nothing more is needed.\u003c\/p\u003e\n\u003ch3\u003ePetites fondantes, small and tender\u003c\/h3\u003e\n\u003cp\u003eBecause the little fish are so small, they are particularly tender – the French affectionately call them petites fondantes, the little melting ones.\u003c\/p\u003e\n\u003cp\u003eThere are eight to ten of them in a tin, where the aromatic olive oil blends with the delicate fat of the sardines. Mild, tender, with a clear note of the sea – an uncomplicated treat that tastes like the south.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in a salad, for an aperitif\u003c\/h3\u003e\n\u003cp\u003eSmall sardines are the perfect aperitif snack: served straight from the tin onto fresh bread, with a few drops of their oil added.\u003c\/p\u003e\n\u003cp\u003eFor us, they belong on crispy baguette with a little fleur de sel and a squeeze of lemon, accompanied by a chilled glass of white wine. They are equally delicious over a summer salad or in pasta with lemon. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003cp\u003eOnce opened, keep covered in oil in the refrigerator and consume within one to two days – if there is anything left at all.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving canned fish for four generations, she wanted to restore the nobility of the sardine – using art instead of nets on the tin. Fresh from the catch, the sardines are cleaned and packed by hand according to both traditional and newly inspired recipes. The house became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines by La Perle des Dieux\u003c\/a\u003e, designed by artists Delphine Cossais and Coralie Joulin.\u003c\/p\u003e\n\u003cp\u003eIf you like these small sardines, you will also find flavored recipes in our shop – such as \u003ca href=\"\/en\/products\/la-perle-des-dieux-oelsardinen-mit-zitrone\"\u003esardines with lemon\u003c\/a\u003e or with olives, pepper, and more.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071479701838,"sku":"047PDD0032","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-kleine-sardinen-in-olivenoel.jpg?v=1750982442"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2025","title":"Vintage Sardines – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003e2025 vintage sardines by Mademoiselle Perle, brand new and fresh\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2025 vintage sardines from La Perle des Dieux are very young sardines in extra virgin olive oil from the Vendée, caught at the end of the season and packed fresh into the tin. The latest vintage to enjoy immediately or to age – featuring the whole family in a boat on the lid.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2025 vintage sardines\u003c\/strong\u003e are young sardines in olive oil from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie, in the Vendée on the Atlantic coast south of Brittany. Caught at the end of the season, when the sardines had about 12% fat content, and packed fresh – the latest \"primeur\" that has just hit the market.\u003c\/p\u003e\n\u003ch3\u003eClear, firm and full of the sea\u003c\/h3\u003e\n\u003cp\u003eAs the youngest vintage, the 2025 still has a firm bite: clear, fresh, with the bright note of the Atlantic.\u003c\/p\u003e\n\u003cp\u003eThis is the sardine in its crisp youth – salty, clean, lively, with the olive oil distinctly perceptible. And for those with patience, put a few tins away: over the years, the fresh fish will turn into a velvety fondant, eventually becoming an \"exception.\"\u003c\/p\u003e\n\u003ch3\u003eFresh for a boat picnic\u003c\/h3\u003e\n\u003cp\u003eYoung and fresh, they are perfect in a sandwich: crusty baguette, a few tomatoes, a lettuce leaf, and ready for a picnic.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, we were surprised by a cool Muscadet, the white wine from just around the corner in Nantes – matching the family in the boat on the tin. They are also a pure delight simply on buttered bread. You can find more ideas in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eIf you want to let them age: turn the tin every 6 months so that the oil evenly coats the fish. Stored in a cool, dark place, the 2025 will last a decade or more – and improve with every year.\u003c\/p\u003e\n\u003ch3\u003eThe whole family in the boat\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving fish for four generations, she wanted to restore the nobility of the sardine – using art instead of nets on the tins. This led to the poetic Mademoiselle Perle by Delphine Cossais from Nantes and the colorful \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2025\"\u003eLulu by Coralie Joulin\u003c\/a\u003e. Fresh from the catch, the sardines are cleaned by hand and packed within 48 hours.\u003c\/p\u003e\n\u003cp\u003eThe 2025 motif is titled \"Mlle Perle et l'odyssée familiale\" and shows Madame Perle with her children in a fishing boat off the coast of the Vendée, enjoying the gentle waves. A warm image for the youngest vintage and another collector's item in the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines by La Perle des Dieux\u003c\/a\u003e series.\u003c\/p\u003e\n\u003cp\u003eNet weight 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071487992142,"sku":"047PDD0021","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2025.jpg?v=1772119362"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2025","title":"Vintage Sardines Lulu – 2025","description":"\u003ch2 id=\"speakable-headline\"\u003eLulu 2025 Vintage Sardines, brand new and super fresh\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Lulu 2025 vintage sardines from La Perle des Dieux are very young sardines in extra virgin olive oil from the Vendée, caught at the end of the season and packed fresh into the tin. The latest vintage – for immediate enjoyment or to put away and age.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLulu 2025 vintage sardines\u003c\/strong\u003e are young sardines in olive oil from La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the Atlantic coast south of Brittany. Caught at the end of the season when the sardines had about 12% fat content, and packed fresh – the youngest \"primeur\" just hitting the market.\u003c\/p\u003e\n\u003ch3\u003eFresh, firm, and full of the sea\u003c\/h3\u003e\n\u003cp\u003eAs the youngest vintage, the 2025 remains firm in texture: clear, fresh, with the bright notes of the Atlantic.\u003c\/p\u003e\n\u003cp\u003eThis is the sardine in its crisp youth – salty, clean, vibrant, with the olive oil still clearly distinguishable. Those who love them as they are should grab them now; those with patience can put a few tins away and let the fresh fish turn into a velvety fondant over the years.\u003c\/p\u003e\n\u003ch3\u003eIn a salad or on bread\u003c\/h3\u003e\n\u003cp\u003eYoung and fresh, they are brilliant in a salade niçoise or simply on bread with a soft-boiled egg.\u003c\/p\u003e\n\u003cp\u003eA dry Txakoli or a crisp Sauvignon pairs well with them, as does a cold beer for a barbecue evening. For classic fans: plain on buttered baguette. Browse our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e for more.\u003c\/p\u003e\n\u003cp\u003eTo age on your own shelf: turn the tin every 6 months so that the oil evenly coats the fish. Stored in a cool, dark place, the 2025 will become rounder year after year and will keep for a decade or more.\u003c\/p\u003e\n\u003ch3\u003eColorful tins by young female painters\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the world of Parisian fashion.\u003c\/p\u003e\n\u003cp\u003eWith Philippe Gendreau, whose family has been canning fish for four generations, she chose painters instead of fishermen and nets. Caught fresh, the sardines are cleaned and packed by hand within 48 hours. Two series define their reputation: Mademoiselle Perle by Delphine Cossais and Lulu by painter Coralie Joulin, named after factory worker Lucienne and her over forty years of service.\u003c\/p\u003e\n\u003cp\u003eThe 2025 motif is titled \"Mlle Lulu en terre inconnue\" (Miss Lulu in unknown land) and shows her wandering through the jungle with a net, catching flying fish. Each vintage is a new expedition – which is how the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e become collector's items. The sister series is available as \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2025\"\u003eMademoiselle Perle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071488057678,"sku":"047PDD0121","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2025.jpg?v=1772119420"},{"product_id":"la-perle-des-dieux-sardinen-tomate-basilikum","title":"Sardines Tomato Basil","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with tomato and basil, summery and Mediterranean\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eLa Perle des Dieux’s Sardines Tomato \u0026amp; Basil, or \"Sardines à la tomate et au basilic\" in French, are sardines in a fruity tomato sauce with basil. A Mediterranean recipe that tastes of summer and the south.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines Tomato \u0026amp; Basil\u003c\/strong\u003e are seasoned sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Four to six fish are served in a fruity sauce made from tomato concentrate and basil—where the sea meets the Mediterranean.\u003c\/p\u003e\n\u003ch3\u003eFruity, sweet, with the scent of basil\u003c\/h3\u003e\n\u003cp\u003eThe tomato provides its delicate sweetness and fruity richness, while the basil adds its complex, spicy aroma.\u003c\/p\u003e\n\u003cp\u003eThe sardine remains surprisingly tender and readily absorbs the sauce. Fruity, sweet, herbal—a sardine that tastes like a sunny day in Italy.\u003c\/p\u003e\n\u003ch3\u003eOn bread, in pasta, in puff pastry\u003c\/h3\u003e\n\u003cp\u003eThis Mediterranean tin makes for an instant meal: sardines with sauce over hot spaghetti, a little Parmesan on top, and it’s ready.\u003c\/p\u003e\n\u003cp\u003eWe prefer to have it on toasted bread with a fresh basil leaf, accompanied by a glass of light red wine. It also makes a fine appetizer, briefly baked in puff pastry. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry—founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe’s family has been canning fish for four generations; Claudie brought an eye for beauty and commissioned female artists to design the lids. Freshly caught, the sardines are cleaned and packed by hand. The house is renowned for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you like things Mediterranean, try the \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-mit-oliven\"\u003esardines with olives\u003c\/a\u003e as well.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071492743502,"sku":"047PDD0033","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-tomate-basilikum.jpg?v=1750982696"},{"product_id":"la-perle-des-dieux-sardinen-tomaten-confit","title":"Sardine Tomato Confit","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with Tomato Confit and Herbs de Provence\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Sardines Tomato Confit from La Perle des Dieux, or \"Sardines à la tomate confite\" in French, are sardines with semi-dried, confit tomatoes and herbs de Provence. A sunny recipe featuring concentrated tomato sweetness.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines Tomato Confit\u003c\/strong\u003e are flavored sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Four to six fish are served with confit, semi-dried tomatoes and herbs de Provence – a warm ray of sunshine on your plate.\u003c\/p\u003e\n\u003ch3\u003eConcentrated sweetness, sunny, herbal\u003c\/h3\u003e\n\u003cp\u003eDuring the confit process, the tomatoes lose water and gain sweetness, providing a deep, sun-ripened fruit note, accompanied by the aromatic scent of herbs de Provence.\u003c\/p\u003e\n\u003cp\u003eThe sardine remains tender and subtle, while the confit sets the tone. Sweet, savory, sunny – a sardine that tastes like a Provençal summer.\u003c\/p\u003e\n\u003ch3\u003eOn bread, for an aperitif, in pasta\u003c\/h3\u003e\n\u003cp\u003eTender and gourmet-fine, these sardines are a feast for aperitif bread: simply place them on toasted baguette with a few drops of the sauce.\u003c\/p\u003e\n\u003cp\u003eGoat cheese on ciabatta is their classic companion, paired with a glass of rosé or a light red wine from Provence. They also work well over pasta or in a quiche. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines from France\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine house with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought an eye for beauty and had artists design the lids. The sardines are cleaned and packed by hand as soon as they are caught. The house became famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; if you like fruity tomato, also try the \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-tomate-basilikum\"\u003esardines with tomato and basil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071492809038,"sku":"047PDD0034","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-tomaten-confit.jpg?v=1750982700"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-2022","title":"Vintage Sardines – 2022","description":"\u003ch2 id=\"speakable-headline\"\u003eMademoiselle Perle 2022 Vintage Sardines, soft and rounded\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2022 vintage sardines from La Perle des Dieux are aged sardines in extra virgin olive oil from the Vendée, caught at the end of the season and matured in the tin for several years. A melt-in-the-mouth delicacy that has lost its edge – with a decade of sardine love on the lid.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003e2022 vintage sardines\u003c\/strong\u003e are matured premium sardines in olive oil from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie, in the Vendée on the Atlantic coast south of Brittany. Caught at the end of the season when the sardines had a fat content of around 12%, they have been confited ever since – the 2022 vintage has already been maturing for a good four years, a melt-in-the-mouth delicacy that has settled beautifully.\u003c\/p\u003e\n\u003ch3\u003eSoft, rounded, with a deep oceanic note\u003c\/h3\u003e\n\u003cp\u003eAfter a good four years, the 2022 vintage shows its \"fondant\" character: the flesh is soft and velvety, the aroma rounded, and the oceanic note deep.\u003c\/p\u003e\n\u003cp\u003eIt is far removed from the salty freshness of a very young catch – instead, it is mild, nutty, and relaxed, wrapped in mild extra virgin olive oil. And the maturing continues: give it a few more years, and it will eventually melt on the tongue like butter.\u003c\/p\u003e\n\u003ch3\u003eOn bread and a glass for a toast\u003c\/h3\u003e\n\u003cp\u003eA matured vintage like this tastes best in its simplicity: good bread, a cool glass, that’s all you need.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage really shines on crusty baguette with a few capers and a glass of Crémant – fitting for the design, which celebrates a whole decade of love. It also goes well with baked potatoes and herb quark. You can find more ideas in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eFor further maturing: turn the tin every 6 months so that the oil covers the fish completely. Stored in a cool, dark place, the 2022 vintage will continue to mature towards becoming an exception and will keep for a good ten years.\u003c\/p\u003e\n\u003ch3\u003eA decade of sardine love\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the world of Parisian fashion.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been preserving fish for four generations, she wanted to restore the nobility of the sardine – using art instead of nets on the tin. This is how the poetic Mademoiselle Perle by Delphine Cossais from Nantes and the colorful \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-lulu-2022\"\u003eLulu by Coralie Joulin\u003c\/a\u003e were created. Caught fresh, the sardines are cleaned and packed by hand within 48 hours.\u003c\/p\u003e\n\u003cp\u003eThe 2022 design is titled \"Mlle Perle et son marin, une décennie d'amour\" and shows Madame Perle with her sailor on their honeymoon in Polynesia – a decade of love. A warm image for a vintage that matures in peace, and another collector's item from the series of \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNet weight 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071543304526,"sku":"047PDD0122","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-2022.jpg?v=1750983294"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2022","title":"Vintage Sardines Lulu – 2022","description":"\u003ch2 id=\"speakable-headline\"\u003eLulu 2022 Vintage Sardines, mellow and aged with a flamenco motif\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Lulu 2022 vintage sardines from La Perle des Dieux are sardines in extra virgin olive oil from the Vendée, caught at the end of the season and aged in the tin. A vintage on its way to full maturity, already mellow and soft – in a collector's tin full of flamenco.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLulu 2022 vintage sardines\u003c\/strong\u003e are aged sardines in olive oil by La Perle des Dieux from Saint-Gilles-Croix-de-Vie on the Vendée coast. Caught at the end of the season when the sardines have reached about 12% fat content and confited in the tin ever since – the 2022 vintage has already been aging for a good four years and is showing lovely roundness.\u003c\/p\u003e\n\u003ch3\u003eAlready mellow, with gentle depth\u003c\/h3\u003e\n\u003cp\u003eA good four years in the tin have turned the 2022 vintage into a \"fondant\": the meat is soft, the aroma gentle and mellow.\u003c\/p\u003e\n\u003cp\u003eThe rugged freshness of very young vintages has already given way; the oil surrounding the fish has made it supple. Mild, nutty, with a fine note of salt – and the aging process is not yet over; every year on the shelf makes it rounder.\u003c\/p\u003e\n\u003ch3\u003eWith pan con tomate and a glass of Fino\u003c\/h3\u003e\n\u003cp\u003eFitting for the flamenco theme on the tin: sardines on toasted bread with crushed tomato, a drizzle of olive oil, and a pinch of sea salt.\u003c\/p\u003e\n\u003cp\u003ePair this with a well-chilled Fino or Manzanilla, just like they do in Seville. A crisp green salad or grilled bell peppers also make great accompaniments. You can find more ideas in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you want to let the vintage age further: turn the tin every 6 months so that the oil coats the fish from all sides. Stored in a cool, dark place, the 2022 vintage will become finer year after year.\u003c\/p\u003e\n\u003ch3\u003eTwo painters, a woman's perspective\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is probably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been producing tinned fish for four generations, she decided against images of nets and fishermen on the tins, opting instead for the artistic touch of young painters. Caught fresh, the sardines are hand-cleaned and packed within 48 hours. Two series define their reputation: Mademoiselle Perle by Delphine Cossais and Lulu by the painter Coralie Joulin, named after factory worker Lucienne and her over forty years of service.\u003c\/p\u003e\n\u003cp\u003eThe 2022 motif is titled \"Le Flamenco de Séville\": after the Venice Carnival, Lulu has traveled on to Spain and is now dancing with a fan to the rhythm of flamenco. Each vintage is a new journey – this is how the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e become collector's items. The sister series is available as \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2023\"\u003eMademoiselle Perle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContents 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071543402830,"sku":"047PDD0222","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2022.jpg?v=1750983297"},{"product_id":"la-perle-des-dieux-sardinen-mit-algen-kapern","title":"Sardines with Algae \u0026 Capers","description":"\u003ch2\u003eSardines with Seaweed \u0026 Capers – Canned Fish from La Perle des Dieux\u003c\/h2\u003e\n\u003cp\u003eA new recipe from \u003cstrong\u003eLa Perle des Dieux\u003c\/strong\u003e: \u003cstrong\u003eSardines with seaweed and capers\u003c\/strong\u003e is delicious and fresh, wonderfully capturing the flavors of the sea: sardines, seaweed, and coastal-grown capers, caressed by sea air. Following the great success of their sardines with seaweed pesto, the cannery is now launching a new recipe featuring sardines, seaweed, and capers. Four to five sardines are meticulously trimmed by hand to fit perfectly into the can. The seaweed, here three different marine plants, harmonizes perfectly with the taste of the capers, this floral spice from the caper bush bud. There are many good reasons to be tempted by this novelty, always combined with fruity, extra virgin olive oil!\u003c\/p\u003e\n\u003ch3\u003eLa Perle des Dieux – the best canned sardines\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery among sardine producers. This is no surprise, as founder Claudie Vardelle was long the head of a Parisian fashion boutique before she co-founded La Perle des Dieux in 2005 with Philippe Gendreau, whose family had been producing canned fish for four generations. It was also her idea not to illustrate the colorful metal cans with fish or fishermen, but to find young female artists who would take a completely new approach to designing canned fish. This led to the creation of the two wonderful series of vintage sardines by Delphine Cossais (La Mademoiselle) and Coralie Joulin (Lulu), which have shaped the reputation of La Perle des Dieux.\u003c\/p\u003e\n\u003cp\u003eOf course, it's not just the charming exterior that defines La Perle des Dieux sardines. The sardines are caught off the coast of Saint Gilles Croix de Vie, once a famous fishing port, and carefully cleaned by hand while fresh, then packed into cans. For the recipes of flavored sardines and anchovies, high-quality basic ingredients are used, and delicious canned fish is produced according to traditional or newly inspired recipes. Buy the best canned sardines from La Perle des Dieux here.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071545303374,"sku":"047PDD0035","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-mit-algen-kapern.jpg?v=1750983376"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2023","title":"Vintage Sardines Lulu – 2023","description":"\u003ch2 id=\"speakable-headline\"\u003eLulu 2023 Vintage Sardines, rounded and matured under the circus tent\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2023 Lulu vintage sardines from La Perle des Dieux are sardines in extra virgin olive oil from the Vendée, caught at the end of the season and matured in the can. A vintage that has already become soft and rounded – with a tin that depicts Lulu as a circus performer.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLulu 2023 vintage sardines\u003c\/strong\u003e are matured sardines in olive oil by La Perle des Dieux from Saint-Gilles-Croix-de-Vie on the Vendée coast. Caught at the end of the season when the sardines had about 12% fat content, and confited in the tin ever since – it has been a good three years for the 2023 vintage, which has already developed significant roundness.\u003c\/p\u003e\n\u003ch3\u003eSoft, rounded, and beautifully mild\u003c\/h3\u003e\n\u003cp\u003eA good three years in the tin make the 2023 vintage a \"fondant\": the flesh is soft, the aroma mild and rounded.\u003c\/p\u003e\n\u003cp\u003eThe oil has already tenderized the fish; the sardine tastes gentle and balanced, with a fine salty note on the finish. And because its maturation journey is still long, it will become even smoother on the shelf year after year – patience pays off here in enjoyment.\u003c\/p\u003e\n\u003ch3\u003eFor the aperitif with a glass of Crémant\u003c\/h3\u003e\n\u003cp\u003eOn a cracker with a dollop of crème fraîche and a hint of lemon zest on top – that is how the sardine becomes a fine aperitif snack.\u003c\/p\u003e\n\u003cp\u003eA cool Crémant de Loire or a light Gamay is the perfect accompaniment. It is also a treat served classically on buttered bread. You can find more ideas for your aperitif among our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you would like to let the vintage mature further: turn the tin every 6 months so that the oil covers the fish completely. Stored in a cool, dark place, the 2023 vintage will continue to mature for many years to come.\u003c\/p\u003e\n\u003ch3\u003eArt on every tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who previously came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been canning fish for four generations, she focused on painters rather than fishermen and nets. Fresh from the catch, the sardines are cleaned and packed by hand within 48 hours. Two series define their reputation: Mademoiselle Perle by Delphine Cossais and Lulu by the painter Coralie Joulin, named after factory worker Lucienne, who had over forty years of service.\u003c\/p\u003e\n\u003cp\u003eThe 2023 motif is titled \"Sous le chapiteau de Mlle Lulu,\" under Mademoiselle Lulu's big top, and shows Lulu in a pink suit as a circus artist under the striped canopy. Each vintage is a new number – making the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003eLa Perle des Dieux vintage sardines\u003c\/a\u003e a collector's item. The sister series is available as \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2024\"\u003eMademoiselle Perle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071562965326,"sku":"047PDD0223","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2023.jpg?v=1750984017"},{"product_id":"la-perle-des-dieux-jahrgangssardinen-lulu-2024","title":"Vintage Sardines Lulu – 2024","description":"\u003ch2 id=\"speakable-headline\"\u003eLulu 2024 Vintage Sardines, young and fresh from the Vendée\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe 2024 Lulu vintage sardines from La Perle des Dieux are young sardines in extra virgin olive oil from the Vendée, caught at the end of the season and packed fresh into the tin. The start of a vintage that you can enjoy immediately or let age for years – in a tin full of stars.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eLulu 2024 Vintage Sardines\u003c\/strong\u003e are young sardines in olive oil from La Perle des Dieux in Saint-Gilles-Croix-de-Vie, a fishing town in the Vendée on the French Atlantic coast, south of Brittany. Caught at the end of the season, when the sardines had around 12% fat content, and packed fresh – a \"primeur\" that is new to the market and whose journey of maturation is just beginning.\u003c\/p\u003e\n\u003ch3\u003eFirm in bite, bright in taste\u003c\/h3\u003e\n\u003cp\u003eAs a young vintage, the 2024 is still firm in texture: a crisp bite, bright taste, and a clear sea note.\u003c\/p\u003e\n\u003cp\u003eWhere old vintages melt softly, the primeur shows its fresh side – pure sardine, salty and lively, with the clean aroma of a good olive oil. And if you like, set a few tins aside: in a few years, this youngster will also become a velvety fondant.\u003c\/p\u003e\n\u003ch3\u003eFresh on bread with lemon\u003c\/h3\u003e\n\u003cp\u003eOn crusty baguette with a few drops of lemon and some coarse pepper is how this young vintage tastes best.\u003c\/p\u003e\n\u003cp\u003eFor us, a fresh Muscadet sur Lie or a chilled Vinho Verde goes well with it, or even a light beer on a summer evening. It is also a delight in a salad with white beans. You can find more to browse in our \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003eIf you want to let it age: turn the tin every 6 months so that the oil evenly coats the fish. Stored in a cool, dark place, the 2024 will keep for a decade or longer – and improve with every year.\u003c\/p\u003e\n\u003ch3\u003eYoung painters, colorful tins\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is likely the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle, who came from the Parisian fashion world.\u003c\/p\u003e\n\u003cp\u003eTogether with Philippe Gendreau, whose family has been making canned fish for four generations, she chose painters instead of fishermen and nets. Fresh from the catch, the sardines are cleaned and packed by hand within 48 hours. Two series define their reputation: Mademoiselle Perle by Delphine Cossais and Lulu by the painter Coralie Joulin, named after factory worker Lucienne and her over forty years of service.\u003c\/p\u003e\n\u003cp\u003eThe 2024 motif is titled \"Mlle Lulu dans les étoiles\" (Mlle Lulu among the stars) and shows her in an orange spacesuit in space, under the gaze of the moon. Every vintage is a new journey – which is how the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e become collector's items. The sister series is available as \u003ca href=\"\/en\/products\/la-perle-des-dieux-jahrgangssardinen-2025\"\u003eMademoiselle Perle\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071623749966,"sku":"047PDD0224","price":7.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-jahrgangssardinen-lulu-2024.jpg?v=1750984658"},{"product_id":"la-perle-des-dieux-sardinen-mit-curcuma-ingwer","title":"Sardines with Turmeric \u0026 Ginger","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with Turmeric and Ginger, warmly spiced\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe Sardines with Turmeric \u0026amp; Ginger from La Perle des Dieux, in French \"Sardines curcuma, gingembre et poivre noir\", are sardines in olive oil with turmeric, ginger, and black pepper. A warm, spicy recipe with an Far Eastern flair.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with Turmeric \u0026amp; Ginger\u003c\/strong\u003e are flavored sardines from the Conserverie La Perle des Dieux in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast south of Brittany. Turmeric provides color and earthy warmth, while ginger and black pepper add freshness and a subtle heat.\u003c\/p\u003e\n\u003ch3\u003eGolden, warm, with a delicate spice\u003c\/h3\u003e\n\u003cp\u003eThe turmeric stains the fish a golden yellow and provides an earthy, warm undertone, while the ginger adds a sharp freshness and the pepper a mild heat.\u003c\/p\u003e\n\u003cp\u003eThe mild sardine readily absorbs the spices, and the olive oil softens them. Warm, spicy, fresh – a sardine that tastes of distant cuisines.\u003c\/p\u003e\n\u003ch3\u003eWith rice, in a salad, on bread\u003c\/h3\u003e\n\u003cp\u003eThe warm spiciness is magnificent in Far Eastern cuisine: over rice, in a vegetable bowl, or simply on bread.\u003c\/p\u003e\n\u003cp\u003eWe like to serve it over basmati rice with a little yogurt and cilantro, accompanied by a cool Gewürztraminer or ginger tea. It also makes a great addition to an antipasti platter. You can find a wide selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eA sardine cannery with art on the tin\u003c\/h3\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry – founded in 2005 by Claudie Vardelle and Philippe Gendreau in the Vendée.\u003c\/p\u003e\n\u003cp\u003ePhilippe's family has been canning fish for four generations; Claudie brought a sense of aesthetics and had artists design the lids. The fish is caught off the coast of Saint-Gilles-Croix-de-Vie, cleaned by hand, and packed while fresh. The company is famous for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; those who enjoy spicy recipes will also find the \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-mit-andaliman-pfeffer\"\u003esardines with Andaliman pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":53071629746510,"sku":"047PDD0152","price":6.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-curcuma-ingwer.jpg?v=1750984669"},{"product_id":"la-perle-des-dieux-sardinen-mit-andaliman-pfeffer","title":"Sardines with Andaliman Pepper","description":"\u003ch2 id=\"speakable-headline\"\u003eSardines with Andaliman pepper, floral and citrus-fresh\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eLa Perle des Dieux’s Sardines with Andaliman pepper, in French \"Sardines poivre andaliman,\" are sardines in extra virgin olive oil featuring the wild Andaliman berry from Sumatra. A recipe with floral and citrus seasoning – awarded the Prix des Épicures in 2025.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eSardines with Andaliman pepper\u003c\/strong\u003e are flavored oil-packed sardines from the La Perle des Dieux cannery in Saint-Gilles-Croix-de-Vie in the Vendée, on the French Atlantic coast. Botanically, Andaliman is not a pepper, but a wild berry from northern Sumatra related to Szechuan pepper – floral, citrusy, with a fine tingle.\u003c\/p\u003e\n\u003ch3\u003eAroma of rose, lemon, and mandarin\u003c\/h3\u003e\n\u003cp\u003eAndaliman brings a surprisingly floral aroma with notes of rose, lemon, and mandarin, accompanied by a soft, tingling sensation on the tongue.\u003c\/p\u003e\n\u003cp\u003eThe mild sweetness of the sardine perfectly carries this seasoning, while the extra virgin olive oil rounds it out. Floral, citrusy, and finely tingling – a sardine unlike any you have tasted before. In 2025, it won the \u003ca href=\"https:\/\/www.laperledesdieux.com\/accueil\/2229-sardines-poivre-andaliman.html\" target=\"_blank\" rel=\"noopener\"\u003eSilver Trophy in the \"Sea and Fisheries\" category\u003c\/a\u003e at the Prix des Épicures.\u003c\/p\u003e\n\u003ch3\u003eOn bread, with rice, in Asian cuisine\u003c\/h3\u003e\n\u003cp\u003eThe citrus seasoning pairs beautifully with Far Eastern flavors: on warm rice, in a bowl, or simply on toasted bread.\u003c\/p\u003e\n\u003cp\u003eServed on rice with a little lime and cilantro, the tingling effect really comes into its own, paired with a chilled Riesling or a Grüner Veltliner. The Andaliman also displays its freshness when eaten plain on a baguette. You can find a large selection of other \u003ca href=\"\/en\/collections\/sardinen\"\u003esardines in olive oil\u003c\/a\u003e in our shop.\u003c\/p\u003e\n\u003ch3\u003eHand-harvested by the Batak, packed in the Vendée\u003c\/h3\u003e\n\u003cp\u003eThe Andaliman is hand-harvested by the Batak people in the mountain forests of North Sumatra – a rare spice for a special tin.\u003c\/p\u003e\n\u003cp\u003eLa Perle des Dieux is arguably the most feminine cannery in the industry, founded in 2005 by Claudie Vardelle and Philippe Gendreau, whose family has been canning fish for four generations. The sardines are cleaned and packed by hand while fresh from the catch. The company is known for its \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e; those who like it spicy can also find \u003ca href=\"\/en\/products\/la-perle-des-dieux-sardinen-mit-pfeffer\"\u003esardines with Madagascar pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eContent 115 g – Drained weight 86.3 g\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"115 g \/ 86.3 g","offer_id":55293828989262,"sku":"047PDD0036","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-andaliman-pfeffer.jpg?v=1769508957"},{"product_id":"la-perle-des-dieux-sardinen-geschenkverpackung","title":"Sardine gift wrapping","description":"\u003ch2 id=\"speakable-headline\"\u003eSardine Gift Box in Dark Blue with Gold Logo\u003c\/h2\u003e\n\u003cblockquote id=\"speakable-summary\"\u003e\n\n\u003cp\u003eThe sardine gift packaging from La Perle des Dieux is an elegant, dark blue cardboard box with a gold-embossed logo, designed for a single tin of sardines. Protection during shipping and a beautiful gift wrap in one – you simply add the tin yourself.\u003c\/p\u003e\n\n\n\u003c\/blockquote\u003e\n\u003cp id=\"speakable-definition\"\u003e\u003cstrong\u003eThe sardine gift packaging\u003c\/strong\u003e is a sturdy gift box made of dark blue cardboard with a gold-embossed logo from La Perle des Dieux, the cannery from the Vendée. It holds exactly one sardine tin and turns it into a lovely gift in an instant.\u003c\/p\u003e\n\u003ch3\u003eDark blue, gold-embossed, made for gifting\u003c\/h3\u003e\n\u003cp\u003eThe deep blue and the golden logo give the small tin a grand appearance – it makes an impression the moment it is handed over.\u003c\/p\u003e\n\u003cp\u003eNo wrapping paper, no ribbon: sardine inside, lid closed, and your gift is ready, looking every bit like a piece of French gourmet culture. For collectors, the box also serves as a beautiful place to display their favorite tin on the shelf.\u003c\/p\u003e\n\u003ch3\u003eProtection that proves itself during shipping\u003c\/h3\u003e\n\u003cp\u003eThe rigid cardboard keeps the tin in place and protects it from dents and dings while in the mail.\u003c\/p\u003e\n\u003cp\u003eThis way, your gift arrives in perfect condition – a practical extra for anyone who wants to safely ship or give away a single tin. It fits one of the \u003ca href=\"\/en\/collections\/la-perle-des-dieux\"\u003evintage sardines from La Perle des Dieux\u003c\/a\u003e just as well as one of the \u003ca href=\"\/en\/collections\/sardinen\"\u003eflavored sardine varieties\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Perle des Dieux","offers":[{"title":"1 piece","offer_id":55293829087566,"sku":"047PDD0037","price":2.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/files\/la-perle-des-dieux-sardinen-geschenkverpackung.jpg?v=1769508958"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0905\/1124\/5646\/collections\/la-perle-des-dieux-jahrgangssardinen.jpg?v=1768142188","url":"https:\/\/norgutes.com\/en\/collections\/la-perle-des-dieux.oembed","provider":"nur Gutes","version":"1.0","type":"link"}